A2B Indian Veg Restaurant Parsippany NJ - Authentic South Indian Cuisine

A2B Indian Veg Restaurant Introduce

Introduction / Overview

For New Jersey residents seeking a flavorful and authentic Indian dining experience, A2B Indian Veg Restaurant in Parsippany is a highly visible and popular destination. Known formally as Adyar Ananda Bhavan, A2B has established itself as a vibrant hub for purely vegetarian and vegan Indian food, celebrating the rich and diverse culinary traditions of both South and North India. The restaurant’s extensive menu, which also includes a unique Indo-Chinese selection, caters to every palate, offering everything from light, crispy Dosas and comforting Chaats to rich, creamy Curries and elaborate Thalis.

The establishment is more than just a restaurant; it’s also known for its Sweets and dessert buffet, reflecting its deep roots in South Asian culinary arts. Locals and visitors often praise the wide range of offerings and the commitment to fresh, quality ingredients. While its popularity ensures a busy atmosphere, often described as packed on weekend evenings, A2B is recognized for its authentic taste, often exceeding expectations and becoming a favorite "go-to" spot for those who enjoy vegetarian and particularly South Indian cuisine. The restaurant successfully merges a Casual, Cozy, and Trendy atmosphere with a Family-friendly environment, ensuring a pleasant visit for diverse groups and solo diners alike.

Crucially, A2B is highly valued in the community for its specialization as a Vegetarian restaurant, providing a dedicated space for plant-based dining. They have even introduced a novel Plantastik menu section, highlighting 100% plant-based protein options for their vegan-conscious customers. This commitment to variety and dietary inclusivity solidifies A2B’s standing as a premier destination for Indian food along the Route 46 corridor.

Location and Accessibility

A2B Indian Veg Restaurant is conveniently located to serve the Parsippany area and surrounding Morris County towns, making it a reliable spot for dining or takeout.

Address: 3159 US-46, Parsippany, NJ 07054. The location on US-46 (Route 46) East makes it highly accessible for drivers traveling through Northern New Jersey, situated in an area with other commercial points of interest.
Parking: In the auto-centric environment of New Jersey, the availability of a Free parking lot and On-site parking is a significant advantage, particularly given the restaurant's high volume of visitors. Free street parking may also be available nearby. However, its popularity means the parking lot can be at capacity during peak hours, which speaks to its demand.
Accessibility: The restaurant ensures that all patrons can visit comfortably. It features a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, accommodating guests with mobility needs.
Near Public Transportation: The location is near public transportation options, which is a beneficial factor for patrons who rely on non-vehicular transit in the Parsippany area.

Services Offered

A2B Indian Veg Restaurant provides a full spectrum of services tailored to meet the varied needs of its New Jersey customer base, from fast take-out to full-service dining.

Dine-in: Offers full Table service and comfortable Seating in a spacious dining room, ideal for enjoying a full meal in the restaurant’s lively, cozy atmosphere.
Takeout: Efficient services are in place for quick pickup orders, accommodating customers on a tight schedule.
Delivery: The restaurant offers convenient Delivery services, allowing customers to enjoy the authentic flavors of South and North Indian cuisine at home.
Catering: Comprehensive Catering options are available, perfect for large parties, office lunches, and special events across the local New Jersey area.
Dining Hours: Serves a variety of meal periods, including Breakfast, Brunch, Lunch, and Dinner, with hours structured to accommodate both midday and evening crowds.
Reservations: The restaurant Accepts reservations, with Dinner reservations recommended due to its noted popularity and frequent full capacity, especially on weekends.
Digital Ordering/Menu: Utilizes digital menus, like the in-house iPad, which, while sometimes leading to a slight service delay if not actively monitored by a server, provides a comprehensive view of the menu with the potential for filtering dietary options.

Features / Highlights

A2B is celebrated for several unique features and menu items that differentiate it in the competitive New Jersey Indian restaurant landscape.

Dual South and North Indian Cuisine: Uniquely excels in both South Indian favorites (Dosai, Idly, Vadai, Appam, Kothu Parotta, Bisi Bele Bath) and North Indian Curries (Palak Paneer, Paneer Butter Masala, Dal Makhani, Chana Masala), providing a truly comprehensive Indian culinary experience.
Dedicated Vegan/Plant-Based Menu: Features the innovative Plantastik menu, built around a 100% plant-based protein (moong bean) used in dishes like Plantastik Schezwan Fried Rice, Plantastik Dosai, and Plantastik Veg Kothu Parotta, appealing to the growing demand for Vegan options and Healthy options.
Exceptional Dessert and Tea Selection: Highly rated for its Great dessert options, which include traditional items like Rasamalai and Gulab Jamun, specialty desserts like Royal Falooda and Jigarthanda, and the highly recommended Pineapple Rava Kesari. They also boast a Great tea selection, including the noted Masala Chai.
Signature South Indian Staples: The restaurant is lauded for its focus on authenticity. Key menu features like the Sambar are often described as “genuinely good” and “authentic,” while the Mini Tiffin and various Dosai options (Mysore, Podi, Rava) showcase their expertise in Tiffin-style cuisine.
Diverse Indo-Chinese Offerings: A wide array of Indo-Chinese dishes, such as Gobi Manchurian Gravy, Szechwan Fried Rice, and Veg Burnt Garlic Fried Rice, caters to the popular fusion taste in the local community.
Accessibility and Atmosphere: Offers a Cozy and Casual setting that is Good for kids (offering high chairs and a kids' menu) and welcomes large Groups, solidifying its position as a comfortable family dining spot.

Contact Information

For New Jersey customers looking to order or make inquiries, here is the direct contact information for A2B Indian Veg Restaurant.

Address: 3159 US-46, Parsippany, NJ 07054
Phone: (973) 794-6837
Mobile Phone (for easy calling/saving): +1 973-794-6837

What is Worth Choosing

For New Jersey diners visiting A2B Indian Veg Restaurant in Parsippany, making a choice from the extensive menu can be a delightful, yet challenging, endeavor. To experience the heart of what this popular establishment offers, focus on these signature selections.

First and foremost, A2B's specialty is its South Indian offerings. While some customers have noted inconsistencies with items like the Masala Dosai, the sheer variety and the high praise for their other Tiffin items make them essential. The Mini Tiffin is an excellent choice for a comprehensive sampler, typically including a selection of Idly, Vadai, Pongal, and a sweet of the day, allowing you to try several authentic flavors at once. Given that the Sambar is frequently praised as genuinely authentic and excellent, any dish that comes served with it—such as the Idly Vadai combo or the South Indian Thali—is a reliably good choice.

Second, the Plantastik menu is a compelling choice for anyone committed to plant-based or vegan dining. The effort to create dishes like the Plantastik Veg Kothu Parotta and Plantastik Vegetable Laba, which incorporate 100% plant-based protein, demonstrates A2B's commitment to modern, healthy, and ethical dining while maintaining cultural flavor.

Finally, do not leave without exploring the Desserts. A2B’s history as a sweets and dessert specialist means this section of the menu is a major highlight. Favorites like the traditional Gulab Jamun or Rasamalai are excellent, but the regionally popular and highly recommended Pineapple Rava Kesari is a must-try for a sweet finish. The exceptional quality of their homemade sides and accompaniments—like the highly-praised Sambar—enhances every meal, making A2B a premier spot for authentic, all-vegetarian dining in New Jersey.

A2B Indian Veg Restaurant Menu

Plantastik
Plantastik Schezwan Fried Rice $30.49
Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and Plantastik 100% plant based protein (moong bean) garnished with scallions
Plantastik Dosai $29.49
Classic South Indian thin crepe made of rice & lentil with a generous coat of Plantastik 100% plant based protein (moong bean) made to perfection.
Plantastik Veg Kothu Parotta $30.49
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, Plantastik 100% plant based protein (moong bean), green chillies & house spices - Served with Vegetable kurma & raitha
Plantastik Vegetable Laba $24.49
South Indian Street Delicacy made with thick layered bread coated with Plantastik 100% plant based protein (moong bean) to a delicate bundle of perfection - Served with Vegetable kurma & raitha
Plantastik Veg Fried Rice $23.49
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and Plantastik 100% plant based protein (moong bean) garnished with scallions
Plantastik Vegetable Omelette $19.49
A fluffy, egg-free omelet packed with vibrant veggies, herbs, and dairy-free cheese, offering a wholesome and delicious bite in every forkful!

A2B Combos
Idly Vadai $14.49
2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.
South Indian Rush Lunch(Lunch Only) $22.99
Vegetable biriyani, rice of the day, poriyal yogurt rice, chapati, veg kurma, pickle.
Pongal Vadai $17.99
Ghee pongal and medhu vadai served with varieties of chutney and sambar.
Mini Tiffin $22.49
Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.

Appetizers
Medhu Vadai $14.49
Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar
Aloo Bonda $14.99
Seasoned potato dumpling coated with besan flour and deep fried
Mirapakaya Paneer $21.49
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
Chilli Bajji $14.99
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
Gobi 65 $19.49
Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.
French Fries $14.49
Yummy deep fried potato fingers tossed with salt and pepper to taste.
Mushroom Chilli Fries $20.49
Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.
Paneer 65 $20.99
Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.
Masala Vadai $15.99
South Indian deep fried snack made with lentils, onions and traditional spices.
Plantain Bajji $14.99
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
Dahi Vadai $15.49
Crispy deep fried south indian lentil doughnut soaked in curd
Babycorn Chilli Fries $20.49
Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Mixed Veg Pakoda $14.99
Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.
Kuzhi Paniyaram $20.49
South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.
Rasam Vadai $14.99
Crispy deep fried south Indian lentil doughnut soaked in rasam
Chota Samosa $14.49
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
Punugulu $15.99
Crispy deep fried fritters made with rice and lentils served with chutneys
Onion Bajji $14.99
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
Paneer Chilli Fries $21.49
Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.
Mirapakaya Cauliflower $19.49
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
Mushroom Pepper Fries $20.49
Indo- Chinese creation with stir-fried with mushroom and tantalizing Chinese sauces
Paneer Pepper Fries $21.49
Indo- Chinese creation with stir-fried with panner and tantalizing Chinese sauces
Vaazhaipoo Vadai $16.99
Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices
Mushroom 65 $18.99
Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried
Tricolor Paneer Tikka $24.49
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
Chilly Idly $19.49
Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
Potato Bajji $14.99
South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's
Veg Spring Rolls $17.99
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
Keerai Vadai $15.99
South indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Babycorn Pepper Fries $20.49
Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Nei Podi Idly $18.49
Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.
Sambar Vadai $15.99
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Onion Pakoda $14.99
Deep fried juliennes of onion mixed with besan flour & Indian house spices
Gobi Chilli Fries $20.49
Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
Paneer Tikka $22.99
Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.

House Specials
Appam With Mushroom Paya (Weekend Only) $23.49
South indian delight made with fermented rice batter - served with mushroom paya
Chole Bhature $22.99
Big fluffy deep fried indian bread served with Punjabi style spicy chick peas masala
Kambu (Pearl) Millet Dosai $20.49
A lovely variation with goodness of millet for healthy alternative served with varieties of chutney & sambar
Chilli Parotta $22.49
South indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers & chilly sauce - served with raitha
Veg Kothu Parotta $22.49
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.
Ceylon Parotta $22.49
Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.
Adai Aviyal $22.49
Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.
Set Dosai Vadacurry (Dinner Only) $22.49
South indian soft yellow crepe made of rice, lentil & seasoning served with chettinad special tasty lentil curry
Appam $22.49
South indian delight made with fermented rice batter & coconut milk - served with vegetable kurma & coconut milk

Soups
Drumstick Soup $12.49
Healthy iron rich drumstick and lentil soup a South-Indian delicacy
Sweet Corn Veg Soup $11.99
Chinese style creamy soup with sweet corn and diced vegetables.
Cream Of Tomato Soup $12.49
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
Hot & Sour Veg Soup $12.49
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
Rasam $11.99
Spicy Tamarind based delicacy with south Indian spices

South Indian Favorites
Rava Kichadi $15.99
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
Poori Masala $18.99
Fluffy deep fried indian bread served with seasoned potato masala
Chapati Kurma $17.99
South Asian unleavened flat wheat bread served with vegetable kurma & raitha
Ghee Pongal $16.99
South Indian specially made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee
Parotta Kurma $20.99
South Indian layered flat bread served with vegetable kurma & raitha

From The House Of Steam
Idiyappam $20.49
Steamed rice flour string hoppers - a south Indian culinary specialty served with vegetable kurma & coconut milk
Idly $14.49
Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar
Sambar Thatte Idly $19.49
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
Idiyappam With Mushroom Paya (Weekend Only) $22.49
Steamed rice flour string hoppers - a south Indian culinary specialty served with mushroom paya
Cocktail Sambar Idlies $17.99
Mini idli soaked in sambar

Rice & Noodles
Veg Burnt Garlic Fried Rice $22.99
A flavorful rice dish packed with crispy veggies and aromatic, deeply browned garlic.
Tamarind Rice $17.99
Traditional south Indian lunch box rice recipes
Szechwan Fried Rice $22.99
Chinese classic preparation made from long grain basmati rice cooked garnished with scallions
Veg Tricolor Fried Rice $22.99
A vibrant dish featuring white rice, saffron yellow rice, and green rice, flavored with vegetables and spices.
Bisi Bele Bath $17.99
Traditional south indian lunch box rice recipes - bissi bella bath rice
Mushroom Pulao $22.49
Aromatic & flavorful recipe made from long grain basmati rice cooked with mushroom & whole spices tempered in ghee
Lemon Rice $17.99
Traditional south Indian lunch box rice recipes
Paneer Fried Rice $22.99
Chinese classic preparation made from long grain basmati rice cooked garnished with scallions
Baby Jackfruit Biryani (Saturday Lunch Only) $24.49
Classic south Indian preparation made of seeraga samba rice, baby jackfruit & traditional spices cooked under dum - served with veg kurma & raitha. Only on Saturday.
Curd Rice $17.99
Traditional south indian lunch box rice recipes - curd rice
Szechwan Noodles $22.99
Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.
Veg Noodles $22.49
Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
Peas Pulao $21.49
Aromatic & flavorful recipe made from long grain basmati rice cooked with peas & whole spices tempered in ghee
Jeera Rice $20.49
Long grain basmati rice cooked with cumins seeds, whole spices & ghee
Veg Biriyani $22.99
Classic south Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha
Veg Fried Rice $22.49
Chinese classic preparation made from long grain basmati rice cooked garnished with scallions
Mushroom Fried Rice $22.99
Chinese classic preparation made from long grain basmati rice cooked garnished with scallions
Kashmiri Pulao $22.49
Aromatic & flavorful recipe made from long grain basmati rice cooked & whole spices tempered in ghee
Paneer Pulao $22.49
Aromatic & flavorful recipe made from long grain basmati rice cooked with paneer & whole spices tempered in ghee
Veg Thai Noodles $22.99
Stir-fried dish with rice noodles, colorful vegetables, and a flavorful sauce, with a tangy tamarind note.
Veg Pulao $21.49
Aromatic & flavorful recipe made from long grain basmati rice cooked with vegetables & whole spices tempered in ghee

Indo - Chinese
Mushroom Manchurian Gravy $20.49
Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
Paneer Manchurian Gravy $20.99
Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces
Gobi Manchurian Gravy $20.49
Chinese creation with cauliflower stir-fried with capsicum, onion, celery & Chinese sauces
Hot Garlic Tofu Bok Choy Stir Fry $22.49
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce

South Indian Curries
Karuveppilai Poondu Kuzhambu $21.49
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.
Gongura Palaakaai Curry $22.49
Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
Sundaikai Vathal Kuzhambu $21.49
Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions & tomatoes
Kaai Kari Kurma $20.49
Mixed vegetables cooked in coconut based curry with traditional South Indian spices.
Ennai Kathirikkai Kuzhambu $21.49
Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.
Koon Curry $22.49
Mushroom curry made in Kerala style coconut based preparation
Baby Jackfruit Sukka $22.99
Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
Mushroom Chettinad $22.49
Spicy chettinad style preparation with mushroom, onions and traditional spices.
Curry Leaf Mushroom Curry $22.49
Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
Paruppu Urundai Kuzhambu $21.49
Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Thali's
Pongal Festival Special Thali $25.00
Panchamirudham, Chandra Kala, Sarkkarai Pongal, Steam Rice, Paruppu Nei, Ghee, Brinjal, Drumstick, Mango, and Capsicum Sambar, Pineapple Rasam, Chow Chow Khootu, Mango Patchady, Sweet Potato Roast, Avarakkai Paruppu Thovattal, Bread Brinji, Pineapple Thayir Patchady, Parankikai Moor kuzhambu, Karanaikizhangu Mocha Ketti Kuzhambhu, Semiya Javvarusi Payasam, Chappathi, Vellai Kondakadalai Thakkali Kurma, Manga Thokku, Thalicha Thayir, Naatu Vazhakai Chips, Sweet Beeda, Baby Banana, Water Bottle, Moor Milagai, Jeera Vadaams
South Indian Thali $28.99
Our Thali just got even better! We’re introducing fresh, exciting dishes daily— crafted with love, bursting with flavors, and perfect for every craving.

Steamed rice
Chapathi
Sambar
Rasam
Varuval
Keerai poriyal
Kuzhambu
Veg Kurma
Dessert
(Flavoured) Rice
Papad
Curd
Pickle

Chaats
Veg Cutlet $13.99
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
Chana Samosa $14.49
Blend of samosa and chana masala topped with onions and sweet sauce and mint chutney
Cutlet Chana $14.99
Mix of vegetable cutlet and channa masala topped with onions, sweet sauce and mint chutney
Bhel Puri $12.99
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced withtraditional chutneys
Veg Samosa $12.99
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.

Dosai Corner
Garlic (Poondu) Dosai $20.49
Classic south Indian thin crepe made of rice & lentil spread with garlic chutney
Curry Leaves Dosai $22.49
Classic south Indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry Leaves Powder)
Mysore Dosai $20.99
Popular dosai with a difference - made with rice and spread with spicy house chutney
Rava Dosai $20.99
Popular dosai with difference - made with semolina
Benne Dosa $20.99
"Served with 2 special chutneys & sambar Crisp, golden dosa enriched with dollops of butter - a rich and indulgent specialty from Karnataka."
Rava Mysore Masala Dosai $23.49
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.
Plain Uthappam $19.49
South indian soft pancake made of rice and lentil
Mysore Masala Dosai $22.99
Classic south indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee
Ragi (Finger) Millet Dosai $20.49
A lovely variation with goodness of millet for healthy alternative served with varieties of chutney & sambar
Rava Mysore Dosai $21.49
Popular dosai with a difference - made with semolina and spread with spicy house chutney.
Chocolate Dosai $18.99
Dosai transformed into rich westernized treat
Erra Kaaram Dosa $20.99
"Served with 2 special chutneys & sambar Crispy Dosa smeared with fiery red chili -garlic chutney -a bold and flavorful Andhra favorite."
Podi Dosai $20.49
Classic south Indian thin crepe made of rice & lentil topped with gun powder/milagai podi
Paper Roast $24.99
Classic South Indian crispy thin shaped crepe made of rice and lentil.
Small Onion Uthappam $21.49
South indian soft pancake made of rice & lentil topped with slices shallots of small onions
Podi Uthappam $20.49
South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.
Rava Onion Dosai $21.49
Popular dosai with a difference - made with semolina topped with chopped onions.
Veg Keema Dosa $20.99
Served with 2 special chutneys & sambar Crispy Dosa stuffed with special plant-based mince, sauteed with onions, herbs, and south Indian masalas - a hearty, protein-rich delight.
Kal Dosai $19.49
Classic south indian thick crepe made of rice & lentil
5 Taste Uthappam $20.99
Served with 2 special chutneys & sambar. A colorful medley of five vibrant toppings on soft, fluffy uthappams—each bite offering a unique burst of Podi, Tomato, Butter, Veg Kari, and Dry Fruit.
Paneer Masala Dosai $24.49
Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.
Onion Uthappam $20.99
South indian soft pancake made of rice & lentil topped with chopped onions
Murungai Keerai Dosa $20.99
"Served with 2 special chutneys & sambar Nutritious drumstick leaf dosa made with fermented batter - crisp, wholesome and packed with earthy flavor"
Onion Dosai $20.49
Classic south Indian thin crepe made of rice & lentil topped with chopped onions
Cheese Dosai $20.49
Classic south indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Ghee Roast $22.49
Classic south indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Masala Uthappam $22.49
South indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies,cilantro, curry leaves & gun powder/ milagai podi
Rava Onion Masala Dosai $23.49
Popular dosai with a difference - made with semolina filled with seasoned potato masala and topped with Onion
Plain Dosai $18.49
Classic south Indian thin crepe made of rice & lentil
Masala Dosai $22.49
Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.
Rava Masala Dosai $21.49
Popular dosai with a difference - made with semolina filled with seasoned potato masala.

North Indian Curries
Matar Mushroom $21.49
Mushroom and green peas cooked with khoa and traditional spices.
Dal Makhani $20.99
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.
Paneer Khurchan $22.99
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.
Methi Malai Matar $22.99
Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.
Navratan Korma $22.99
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
Chana Masala $20.99
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
Paneer Makhani $22.49
Cottage cheese cubes immersed in a creamy tomato based Indian gravy.
Matar Paneer $21.49
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Veg Jalfrezi $21.49
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.
Paneer Mughlai $22.99
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
Shabnam Dharnam $21.49
Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices
Kadai Tofu With Brussels Sprouts $22.49
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
Kadai Mushroom $21.49
Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Malai Kofta $22.99
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Dal Palak $20.99
Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Lychee Paneer $22.99
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices.
Palak Paneer $22.49
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Paneer Butter Masala $22.49
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Kadai Paneer $22.49
Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Kadai Vegatables $21.49
Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Bhindi Masala $21.49
Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.
Dal Tadka $20.99
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.
Aloo Matar $20.99
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Desserts
Sweet Of The Day $9.99
South Indian milk pudding flavored with cardamom, raisins and nuts.
Malai Kulfi $9.99
Frozen Indian dessert made from thickened milk and nuts.
Rasamalai $9.49
Rich Bengali dessert made from spongy cottage cheese & sweetened milk
Jigarthanda $16.99
A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai
Royal Falooda $18.49
Rich, exotic and so delectable with many different fresh fruits, homemade jelly and thick, luscious two different flavors of ice creams
Pineapple Rava Kesari $10.49
South Indian dessert made with semolina, pineapple & sugar
Brownie Kesari With Vanilla Ice-Cream $14.49
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
Gulab Jamun $9.49
Deep fried sweet dumplings stewed in sugar syrup

Accompaniments
Paneer Paratha $9.49
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven
Onion Kulcha $8.49
Traditional Punjabi bread stuffed with finely chopped & baked in clay oven
Paneer Kulcha $9.49
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
Kashmiri Naan $7.99
Traditional Punjabi bread bakes in clay oven topped with chopped dry fruits, nuts & brushed with butter
Roti $6.49
Traditional Punjabi wheat bread baked in clay oven
Chapati $3.99
South Asian unleavened flat wheat bread
Parotta $7.49
South Indian multi layered flat bread
Garlic Naan $7.49
Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.
Chilli Cheese Naan $9.49
Flatbread stuffed with a spicy and cheesy mixture, made with green chilies, coriander, and melty mozzarella.
Naan $6.49
Traditional Punjabi bread baked in clay oven.
Aloo Kulcha $9.49
Traditional punjabi bread stuffed with seasoned potato & baked in clay oven
Chilli Garlic Naan $7.49
Flatbread flavored with a spicy and garlic spread.
Aloo Paratha (Wheat) $7.49
Classic spicy mashed potatoes in a crispy whole wheat flatbread.
Paneer Paratha (Wheat) $9.49
Indian flatbread made with whole wheat flour and a savory stuffing of crumbled paneer (Indian cottage cheese).
Lachha Parotta $8.49
Multi layered wheat bread baked in clay oven
Butter Naan $7.49
Traditional Punjabi bread baked in clay oven and brushed with butter.

A2B Indian Veg Restaurant Details

Service options
Delivery
Onsite services
Takeout
Dine-in

Highlights
Great dessert
Great tea selection
Live music
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Cocktails
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
On-site parking
Parking

A2B Indian Veg Restaurant Photos

A2B Indian Veg Restaurant Location

A2B Indian Veg Restaurant

New Jersey Morris County Parsippany-Troy Hills Parsippany U.S. 46

3159 US-46, Parsippany, NJ 07054, USA

A2B Indian Veg Restaurant Reviews

An average rating of ★4.7 from 7451 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I was incredibly keen to try A2B Indian Restaurant after hearing numerous glowing reviews, including a stellar 4.8-star rating from 7.4k reviews and a passionate recommendation from my fiancé's South Indian friend claiming they have the best masala dosas in the state. Given the difficulty of getting a reservation at my current favorite, Semma, this was meant to be my new go-to. Unfortunately, my Saturday evening experience was an overall big letdown.We arrived to a packed restaurant, with the parking lot at capacity, which certainly spoke to A2B's popularity. The interior was spacious, offering plenty of booths and tables, yet it was still quite full. We were seated quickly after a short 5-minute wait. However, once we sat down, the waiting game began. There was an iPad on the table with the menu, but we couldn't place the order ourselves. After nearly 15 minutes had passed with no server approaching, we finally flagged someone down. When the waiter did arrive, they offered no introduction and simply asked for our order before taking the iPad and leaving.For drinks, the Masala Chai and a Mango Lassi (made with pulp, not fresh mangoes) were both good; no complaints there. We ordered the main event, two Mysore Masala Dosas with the potato masala on the side. The food came out alarmingly fast, within like three minutes, which immediately made me suspicious. How the food was presented was perhaps the most jarring part of the experience, the small separate dishes for the potato masala and the chutneys were placed directly on top of my dosa! That's not hygienic at all, and to have serving dishes underside directly contacting the food was a bad look and presentation. Beyond the questionable presentation, the quality of the dosa was deeply disappointing. It was soggy and not crispy whatsoever. The speed suggested it was possibly pre-made and sitting under a heat lamp.The only saving grace of the entire meal was the sambar, which was genuinely good, almost as good as my mom makes it. Given this experience, I completely lost interest in trying the Palak Paneer or Malai Kofta I had initially planned on. We finished with the Pista Kulfi for dessert, which was just okay, with a heavy taste of cardamom that you'll love only if you're a big fan of that spice.While we were there, another family in front of us complained to the manager about the service, but the manager looked like he didn't care since business is booming for the restaurant. I wouldn't come back here again; there are much better spots for dosas and vegetarian Indian food. This was an overall disappointing experience.
October 14 · Jay M.
Absolutely the best Vegan experience I’ve ever had. A2B is the place to enjoy a good tasting Vegan Indian cuisine. I love trying different foods and Indian food is definitely one of the top. The food was so full of flavor and cultural spices. Workers are very attentive and friendly. Sai was really great, he was always so observing and simply just does the job well. Absolutely and devoutly will be coming back! Thanks for a wonderful experience.
July 26 · Khari Burton
Amazing food and great service by Raj when I visited. Mysore Masala Dosa was great and Pineapple Rava Kesari was amazing to top it off. Homely atmosphere reminded me of A2B back in India.
October 11 · Kartikey V Hebbar
Amazing experience eating at A2B in Parsippany, NJ. Abdul and Shifan went out of their way to make our experience here at A2B restaurant amazing and they were very polite and it felt like eating at home. Very nice high quality South Indian food with an amazing taste and flavour. One of the best South Indian Restaurants that I have ever been to in my life. Every trip to the NY and NJ area for me now will not be complete without a trip to A2B. I highly recommend it for anyone traveling aone, with family, very nice and attentive staff and service is first class from the time you walk in the through the front door. Thank you A2B for an amazing experience, I will definitely be coming back again. Thank you
August 16 · Mohamed Ajmal Sheriff
Had a great experience visiting this restaurant in parsippany NJ. The Mysore Masala Dosa was authentic and it hit the spot. I also got the avocado milkshake which was interesting.. and good. Abdul's service was very good and prompt.
September 30 · Abhiram Arunkumar