Al Dente Fresh Pasta Introduce
Al Dente Fresh Pasta: Authentic Italian Comfort and Freshness in Park Slope, Brooklyn
Introduction / Overview
For New Yorkers in search of authentic, deeply satisfying Italian cuisine, Al Dente Fresh Pasta stands as a premier destination in the highly coveted Park Slope neighborhood of Brooklyn. Located at 375 5th Ave Ste B, this establishment is a dedicated Italian restaurant that prioritizes the quality and execution of its namesake: fresh pasta cooked perfectly **al dente**. Unlike fleeting trends, Al Dente offers a truly comfortable and high-quality dining experience.
The atmosphere here is a major draw, characterized by a desirable mix of Casual charm and genuine Cozy comfort. It’s the kind of place where locals (**Crowd: Locals**) feel instantly at home, whether they’re settling in for a romantic dinner or enjoying a quiet moment of **Solo dining**. The dining experience is enhanced by **Fast service**, a valuable feature appreciated by busy New Yorkers, ensuring a seamless and warm evening, as noted by enthusiastic customer reviews.
The menu is designed to delight the palate with both classic and innovative dishes. The heart of the menu, the Pastas, showcases fresh, expertly prepared options such as the rich Tonnarelli Allá Carbonara and the unique, flavorful Venetian Pappardelle Duck Ragu. Beyond pasta, the restaurant offers substantial **Secondi** like the **NY Strip Steak** and **Pan Roasted Halibut**, alongside enticing Antipasti, including the popular Bufala Mozzarella, Figs & Prosciutto and the critically acclaimed Le Polpette Della Nonna (Grandma’s Meatballs).
Ending the meal is equally important, and Al Dente delivers with exceptional Dolci (Desserts) like the "best ever" Tiramisu and the delicate Panna Cotta. The commitment to fresh ingredients and expert preparation positions Al Dente Fresh Pasta as a necessary culinary stop for quality Comfort food in New York City.
Location and Accessibility
Al Dente Fresh Pasta is perfectly situated at 375 5th Ave Ste B, Brooklyn, NY 11215, USA, placing it deep within Park Slope, one of Brooklyn's most desirable and easily accessible neighborhoods. This specific address on 5th Avenue means it benefits from high local foot traffic and is conveniently surrounded by local shops and community services.
Accessibility details are important for city dining. The restaurant caters specifically to a Dine-in crowd and welcomes **Locals** who live within the area. For those traveling by car, there is **Paid street parking** available in the vicinity, though, as with most New York neighborhoods, public transportation or walking/cycling remains the most predictable travel option. Its central Park Slope location is well-served by nearby subway lines, making it an easy-to-reach spot for **Dinner** whether you're coming from another borough or just down the street.
Services Offered (use a list)
- Full Dine-in Experience: The primary service focus is on providing a high-quality, comfortable **Dine-in** experience for all guests, emphasizing the **Cozy** atmosphere.
- Accepts Reservations: To ensure patrons can secure a table during peak Dinner hours, the restaurant **Accepts reservations**, which is highly recommended for weekend planning in the competitive NYC dining scene.
- Beverage Service: Offering a selection of beverages, including Alcohol and a curated Wine list, to perfectly complement the Italian menu.
- Dessert Service: Serving a dedicated menu of classic Italian Dessert items, including the highly-rated **Tiramisu**, **Panna Cotta**, and **Crème Brûlée**, providing a sweet end to the meal.
- Quick Bite Options: While a full-service restaurant, the inclusion of dishes categorized as **Quick bite** ensures that service is efficient and accommodating for those with limited time.
- Specialized Kids' Menu: Offering dedicated Kids Pasta options, such as **Rigatoni Kids Al Burro** and **Rigatoni Kids Marinara & Parmigiano**, making it a welcoming spot for families in the neighborhood.
Features / Highlights (use a list)
- Expertly Prepared Fresh Pasta: The most significant highlight is the dedication to fresh pasta, cooked to a perfect **al dente** texture, celebrated in dishes like Tonnarelli Cacio E Pepe and **Tomato Mozzarella Stuffed Gnocchi**.
- Unique Meat Ragùs: The menu features distinctive ragù preparations, including the savory Venetian Pappardelle Duck Ragu and the game-forward **Tagliatelle Elk Ragú**, providing options beyond traditional beef or pork.
- Atmosphere and Ambiance: Praised by customers for its **Casual** yet **Cozy** ambiance, complemented by subtle background music and warm, attentive service, creating an inviting date night or quiet dinner environment.
- High-Quality Antipasti: The appetizer selection is strong, featuring sophisticated plates like the balanced **Bufala Mozzarella, Figs & Prosciutto** and the popular, juicy **Le Polpette Della Nonna**.
- Accommodation for Solo Diners: The restaurant is specifically noted as being **Popular for** **Solo dining**, making it a comfortable and non-intimidating choice for individuals grabbing a meal alone.
- Efficient and Warm Service: Guests consistently highlight the **Fast service** and **Warm, seamless** interaction from the staff, which contributes significantly to the overall positive dining experience.
- Robust Entrée and Shared Plates: In addition to pasta, the menu offers high-quality **Secondi** like the **Grilled Octopus** and **NY Strip Steak**, along with customizable **Cheese & Meat Board** selections for sharing.
Contact Information (address, phone)
For securing a reservation, inquiring about the menu, or any other questions, please contact Al Dente Fresh Pasta using the details below:
Address: 375 5th Ave Ste B, Brooklyn, NY 11215, USA
Phone: (347) 294-4488
Mobile Phone: +1 347-294-4488
What is worth choosing
Choosing **Al Dente Fresh Pasta** is an excellent choice for New Yorkers seeking a consistently reliable and genuinely flavorful Italian dining experience, especially within the **Park Slope** area. It is worth choosing because it delivers on its core promise: exceptional, **fresh pasta** that rivals any specialty spot in the borough.
For the quintessential Italian dinner, look no further than their pasta selections. The **Tonnarelli Allá Carbonara** is a must-try for its rich yet balanced preparation, and the adventurous **Tagliatelle Elk Ragú** offers a unique gourmet twist that showcases the kitchen's culinary depth. The value proposition here is in the quality of the ingredients and the atmosphere—you receive **Comfort food** served with care and efficiency in a **Cozy** setting.
The addition of accommodating features like accepting **reservations**, providing a tailored **Kids Pasta** menu, and being acknowledged as an ideal spot for **Solo dining** makes it a versatile destination for different occasions. Whether you're celebrating with a shared **Cheese & Meat Board** and a glass of **Wine**, or simply needing a quick, satisfying plate of **Spaguetti Marinara**, Al Dente Fresh Pasta offers the authentic taste and warm hospitality that makes a Brooklyn local favorite truly stand out.
Al Dente Fresh Pasta Food & drink
Dolci
- Tiramisu $12.00
- Panna Cotta $12.00
- Crème Brûlée $15.00
Pastas
- Tomato Mozzarella Stuffed Gnocchi $30.00
Served with homemade sauce and basil.
- Venetian Pappardelle Duck Ragu $27.00
Tender, shredded duck leg simmered in wine with a touch of cinnamon, tossed with pappardelle pasta
- Gnocchi Alla Bava $24.00
Traditional Piedmontese potato gnocchi served with a rich, creamy sauce made from fontina, parmesan, mozzarella, and gorgonzola cheese
- Spaguetti Marinara $20.00
Home-made marinara sauce, basil and optional mozzarella cheese
- Tonnarelli Allá Carbonara $27.00
Authentic Italian guanciale, egg yolk organic & pecorino Romano.
- Rigatoni Allá Luciana $27.00
Combining the flavors of cherry tomatoes, black olives, capers and octopus
- Tagliatelle Elk Ragú $25.00
Grass fed elk raised without subtherapeutic antibiotics.
- Shrimp Scampi Tagliolini $25.00
Shrimp sautéed in a garlic-infused white wine and butter sauce, tossed with delicate tagliolini
- Tonnarelli Cacio E Pepe $24.00
Best selection of pecorino cheese & roasted black pepper.
- Rigatoni Al Pesto $22.00
Pinoli and fresh basil pesto.
Cheese & Meat Board
- 1 Selection $20.00
- 3 Selection $47.00
- 2 Selection $30.00
- 4 Selection $55.00
Secondi
- Grilled Octopus $30.00
Mediterranean octopus with butter beans purée & crispy roasted potatoes.
- NY Strip Steak $38.00
Angus beef with rainbow carrots, porcini foam and your choice of mashed potatoes or crispy potatoes
- Pan Roasted Halibut $40.00
Fresh hand cut fish, mashed potatoes, organic poached egg & lemon herbre blanc sauce.
Antipasti
- Seasonal Salad $14.00
Fresh greens salad, season fruit, nuts and feta cheese.
- Bufala Mozzarella, Figs & Proscuitto $23.00
Creamy Bufala mozzarella served with fresh figs and prosciutto
- Garlic Butter Shrimps $20.00
Onion bread on side
- Bruschetta $12.00
Pomodoro & fresh bread.
- Le Polpette Della Nonna $18.00
Meatballs & focaccia.
Kids Pasta
- Rigatoni Kids Al Burro $12.00
Only butter
- Rigatoni Kids Elk Ragu $12.00
- Rigatoni Kids Marinara & Parmigiano $12.00
- Rigatoni Kids Pasta $12.00
Organic elk ragu, basil pesto, homemade marinara sauce & parmigiano.
Al Dente Fresh Pasta Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Comfort food
- Quick bite
- Wine
Dining options
- Dinner
- Dessert
Atmosphere
- Casual
- Cozy
Crowd
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
Parking
- Paid street parking
Al Dente Fresh Pasta Photos










Al Dente Fresh Pasta Location
Al Dente Fresh Pasta
375 5th Ave Ste B, Brooklyn, NY 11215, USA
Al Dente Fresh Pasta Reviews
winemusictiramisucarbonaracacio e pepegnocchicreamypesto pastaduck raguelk
★ 5★ 4★ 3★ 2★ 1My hubby and I were in the area and were in the mood for Italian and stumbled across Al Dente. From the moment we walked in, we knew we were in for a treat. The service was warm, and seamless throughout the evening. The ambiance was also great with nice music playing in the background.We started with the Búfala mozzarella, figs, and prosciutto, a perfectly balanced appetizer that hit all the right notes of creamy, salty, and sweet. I completely forgot to take a picture, it looked so yummy that we dove right in. For our mains, we enjoyed the Tonnarelli allá Carbonara and the Spaghetti Marinera. Both dishes were fresh, well-executed, and deeply satisfying. The carbonara was rich without being heavy, while the Spaghetti Marinera was light yet flavorful.And then we had the Tiramisú for dessert, hands down, the best I’ve ever had. Airy, flavorful, and beautifully layered, it was the perfect ending to a great meal. Would definitely recommend.
April 25 · JulesThe place is small, has a nice ambiance, attentive service. The pasta was cooked perfectly al dente and the sauces were fresh and good. The meatball appetizer was great, juicy, tender meatballs, nice crust on the focaccia. The bruschetta was not bruschetta, it was served on very soft bread and overloaded with tomatoes.
March 29 · Yelena ConawayThe stuffed gnocchi, shrimp scampi and fresh focaccia was unbelievable. One of the best restaurants in park slope! A must try.
April 30 · Bianca PisciottaReally good pasta, great service and decent prices! I really don’t get why this place is not always full of people. I gues they are too discreet and they care only about good food and not making noise. Too bad, because their pasta and wine is as good as in Tuscany!
July 25 · cristina modreanuWe had dinner here tonight. Delicious pastas, especially the duck ragú and pesto. Also, excellent tiramisu! Our baby loved all his food and ate it all. The service was good and kind, we had a lovely last family night in NYC. I am Italian (born and raised) who lives abroad and I really enjoyed this little Brooklyn gem. 100% recommended!
August 13 · silvia falorni
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