Andean Garden

- 60-17A 56th Rd APT 3L, Maspeth, NY 11378

In the diverse culinary landscape of New York City, it's rare to find a restaurant that not only offers a unique cuisine but also a dedicated, values-driven mission. Andean Garden, located in Maspeth, Queens, is one such place. Formerly known as Ananda's Kitchen, this restaurant has carved out a special niche by providing an authentic, 100% vegan Peruvian dining experience. It's a culinary journey that proves that plant-based food can be just as rich, flavorful, and satisfying as its traditional counterparts. For those in New York seeking delicious, ethical, and organic food, Andean Garden is a must-visit destination.

The vision behind Andean Garden is rooted in passion and purpose. The restaurant is a proud Latino-owned business, founded by Peruvian vegans who are also dedicated animal rights activists. This commitment to their values is evident in every dish they create, where the flavors of Peru are honored through a compassionate, plant-based lens. From classic appetizers to hearty entrees, the menu is a testament to their skill and creativity. The atmosphere is described as casual and welcoming, making it a perfect spot for a relaxed lunch or dinner. The owners' passion for their craft and their cause shines through, making a meal at Andean Garden not just a dining experience but a chance to support a business that cares deeply about its food, its customers, and the planet.

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Andean Garden is situated at 60-17A 56th Rd APT 3L, Maspeth, NY 11378, USA. This address places the restaurant in a convenient and accessible part of Queens, making it a viable option for patrons from Maspeth and surrounding areas. While it may not be on a main commercial street, its presence in the neighborhood makes it a hidden gem for those in the know. As with many residential areas in New York, street parking is likely the primary option for those driving. For those using public transportation, the neighborhood is served by various bus routes, offering a way to reach the restaurant from different parts of the borough.

The restaurant offers a variety of service options to cater to customer convenience. For those who prefer to dine in, the space provides a casual and friendly setting. However, the business model also places a strong emphasis on delivery and takeout, which is a key service in the fast-paced life of New York City. The ability to get these unique and delicious meals delivered directly to your home is a major draw. The restaurant is also proud to be a transgender safespace and LGBTQ+ friendly, creating an inclusive and respectful environment for every person who walks through its doors or orders from its menu. They also welcome well-behaved dogs, a thoughtful amenity for pet owners.

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Andean Garden has built its service model around flexibility and customer convenience, ensuring that its delicious food is available to a wide audience through various methods. Their approach reflects a modern restaurant that understands the needs of a New York clientele.

• Dine-in: The restaurant offers a casual and welcoming space for those who want to enjoy their meal on-site. The atmosphere is perfect for a relaxed dining experience.
• Delivery: Recognizing the importance of home delivery, Andean Garden provides a seamless delivery service, with an option for no-contact delivery for added safety. This service, as mentioned in customer reviews, is often fulfilled through third-party platforms like Woodspoon, making their unique cuisine easily accessible.
• Takeout and Curbside Pickup: For those who are on the go, the restaurant offers takeout and curbside pickup, allowing for a quick and convenient way to grab a meal without a long wait.
• Catering: The restaurant provides catering services, making their delicious vegan dishes available for parties, events, and other large gatherings.
• Reservations: The ability to accept reservations is a valuable service, especially for groups or for planning a special occasion, ensuring a table will be ready upon arrival.

The blend of traditional dining and modern, convenient services makes Andean Garden a highly accessible and practical choice for anyone in the Maspeth area and beyond.

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Andean Garden is a standout in the New York food scene due to its unique offerings and community-oriented values. These highlights are what make it a truly special place to dine.

• All-Vegan Peruvian Cuisine: This is the most significant highlight. The restaurant specializes in a niche that is both unique and delicious, proving that traditional Peruvian dishes can be recreated with a plant-based focus without sacrificing flavor.
• Ethical and Organic Focus: The owners are Peruvian vegans and animal rights activists, and this ethos is reflected in their menu. They offer organic dishes and the use of plant-based ingredients demonstrates a commitment to ethical sourcing and compassionate cooking.
• Diverse and Inclusive Atmosphere: The restaurant is openly LGBTQ+ friendly and a transgender safespace, creating a genuinely welcoming environment for all customers. This kind of inclusive attitude is highly valued in New York's diverse communities.
• Pet-Friendly: The fact that dogs are allowed is a great feature for pet owners, making it a spot where you can bring your furry companion along for a meal.
• Wi-Fi: The availability of Wi-Fi is a useful amenity, particularly for those who might want to work or browse while enjoying a casual meal.

These features, from the unique cuisine to the inclusive atmosphere, make Andean Garden more than just a place to eat; they make it a place to feel welcomed and to support a business with a strong sense of purpose.

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For inquiries, reservations, or to place an order, you can contact Andean Garden using the following information:

• Phone: (862) 258-0809
• Mobile Phone: +1 862-258-0809
• Address: 60-17A 56th Rd APT 3L, Maspeth, NY 11378, USA

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The menu at Andean Garden is filled with compelling options that showcase the depth and richness of vegan Peruvian cuisine. Based on customer reviews, several dishes stand out as "must-try" items for anyone visiting this unique restaurant. For appetizers, both the Causa Rellena and the Anticuchero Maki rolls are highly recommended. The Causa is praised for its flavorful combination of mashed potatoes, chickpeas, avocado, and a "vegannaise" sauce, with a fresh kick of lime and yellow hot peppers. The Anticuchero Maki is noted for its fresh, savory taste and the delicious fried sweet potato topping, a testament to the kitchen's creativity and attention to detail.

For main courses, the Aji Amarillo Unchicken and the Lomo Saltado receive glowing reviews. The Aji Amarillo Unchicken, made from yuba/tofu skin in a creamy, pecan-based sauce, is a unique and delicious take on a classic Peruvian dish. The Lomo Saltado, a stir-fry with plant-based beef and flavorful potatoes, is a highlight for its savory taste and satisfying texture. Another standout is the Arroz Verde con Papa a la Huancaina, a rice dish with a wonderful cashew-based sauce that one reviewer called their favorite of everything they ordered. The fact that the restaurant is run by chefs who "know how to make delicious, vegan food" is a powerful reason to trust their entire menu. Whether you're a seasoned vegan or simply curious about plant-based options, the delicious food and ethical mission of Andean Garden make it a fantastic choice for a meal that is both satisfying and meaningful. It’s a place that truly proves that flavor, ethics, and innovation can go hand-in-hand.

Andean Garden

60-17A 56th Rd APT 3L, Maspeth, NY 11378, USA