Barbaco Tio Introduce
Introduction / Overview
For New Yorkers craving truly authentic, slow-cooked Mexican cuisine right here in Brooklyn, Barbaco Tio in Park Slope stands out as an exceptional local choice. This vibrant restaurant brings the cherished flavors and communal spirit of traditional Mexican barbacoa—especially the slow-steamed lamb—to the heart of New York City. The name itself, 'Barbaco Tio,' hints at the specialization: tender, richly seasoned, and fall-apart meats that form the soul of their menu. More than just a taco joint, Barbaco Tio offers a deep dive into genuine Mexican gastronomy, making it a beloved addition to the Park Slope neighborhood dining scene.
The restaurant's focus is on time-honored cooking methods, specifically the preparation of barbacoa, which involves slow-steaming various proteins, often in maguey leaves, resulting in exceptionally juicy and tender results. This commitment to tradition is balanced with a menu that also caters to the quick-bite needs of busy New Yorkers, featuring a wide variety of burritos, tortas, and quesadillas made with the same high-quality, slow-cooked meats. From the moment you step in, the casual, colorful atmosphere and the sight of fresh tortillas being made set the stage for an authentic and friendly dining experience that locals have quickly embraced. It’s the perfect spot for both a dedicated family-style feast or a quick, satisfying solo lunch.
Location and Accessibility
Barbaco Tio is conveniently situated at 339A 2nd St, Brooklyn, NY 11215, USA, placing it in the dynamic and highly sought-after Park Slope section of Brooklyn. This location makes it easily accessible for residents across the borough and is a quick destination for anyone traveling via public transportation, with several subway lines and bus routes serving the surrounding area. The Park Slope neighborhood is known for its friendly, residential vibe, making the restaurant a natural gathering spot for local families, students, and professionals alike.
The restaurant is noted for its welcoming environment, featuring both ample indoor and outdoor seating, which is a major draw, especially during the warmer months when the front patio becomes a spacious area for dining and socializing. While detailed information on physical accessibility is not provided, the general Park Slope area is manageable, and the availability of both indoor and outdoor seating options suggests a focus on accommodating all guests. For those not dining in, the Park Slope location allows for easy takeout and delivery options, ensuring you can enjoy their delicious offerings from the comfort of your New York apartment or office.
Services Offered
Barbaco Tio provides a range of services designed to meet the diverse needs of the busy New York clientele:
- Full-Service Dine-In: Enjoy a casual and comfortable dining experience in their vibrantly decorated interior or outdoors.
- Takeout: Quick and efficient service for picking up orders on the go.
- Delivery: Convenient meal delivery options through major services to enjoy the food at home or work.
- Brunch Menu: A specialized offering featuring Mexican-inspired breakfast items such as Churro BEC, Chilaquiles, and Huevos Rancheros.
- Taco Kits: Family-style meals like the Barbacoa Taco Kit, perfect for feeding a group or for a weekend gathering, complete with tortillas, consomé, and fixings.
- Extensive Menu Variety: Serving everything from Burritos, Picaditas, Tortas, and Quesadillas to Tamales, Consomé, and a full range of Antojitos (snacks) like Guac & Chips and Elote (street corn).
- Beverage Selection: Offering Mexican sodas (Jarritos, Mexican Coke), Agua Frescas (Horchata, Jamaica), and a selection of beer (21+).
- Flexible Payment Options: Accepts credit cards for all transactions.
Features / Highlights
Barbaco Tio is distinguished by several key features that resonate with local Brooklyn food enthusiasts and those seeking genuine Mexican flavors:
- Authentic Barbacoa Specialization: Their signature slow-cooked Lamb Barbacoa, Cabeza (Beef Head), and Chicken Barbacoa are prepared using traditional methods, resulting in incredibly tender, flavorful meat.
- Fresh, Hand-Made Tortillas: A strong commitment to quality is evident in their fresh, in-house made corn tortillas, which are a vital component of a truly authentic taco experience, often visible to patrons.
- Family-Style Dining Options: The availability of 'Taco Kits' encourages the traditional Mexican family-style enjoyment of barbacoa, perfect for sharing and customizing each bite.
- Friendly, High-Quality Service: Numerous customer reviews highlight the "super friendly service" and the immediate, helpful staff, contributing to a pleasant dining environment.
- Casual and Fun Atmosphere: The decor is noted for its vibrant and casual feel, offering a welcoming, comfortable space for solo diners, families, and friends.
- Affordable Price Point: Despite the high quality and freshness of the ingredients, the pricing is considered very affordable for the Park Slope area, offering great value for money.
- Vegetarian and Vegan Options: Menu items like the Jackfruit Mole Burrito, Jackfruit Tamales, and Vegan Consomé ensure that those with dietary preferences can enjoy the unique barbacoa experience.
- Brunch Offerings: Unique items like the 'Churro BEC' (Churro 'bun', bacon, egg, and cheese) and traditional Chilaquiles provide exciting weekend dining options.
Contact Information
To experience the authentic Mexican flavors of Barbaco Tio, use the following contact details:
Address: 339A 2nd St, Brooklyn, NY 11215, USA
Phone: (929) 397-0003
Mobile Phone: +1 929-397-0003
What is Worth Choosing
For any New Yorker looking for an essential Brooklyn Mexican dining experience, Barbaco Tio is worth choosing for several compelling reasons. At its core, the dedication to traditional barbacoa is the biggest draw. You are not just getting a meal; you are getting a taste of slow-cooked, authentic Mexican tradition. The Barbacoa Taco Kits are the ideal introduction, providing a full, customizable spread of tender lamb or other meats, fresh tortillas (a true highlight), and all the traditional fixings, including Consomé—the flavorful broth produced during the cooking process.
The menu's flexibility is also a huge plus. The Burritos and Tortas, especially the Barbacoa Burrito praised for its perfect, thin wrapper, offer substantial and portable meals perfect for the Park Slope pace of life. For brunch, the inventive Churro BEC and traditional Chilaquiles are standout choices that offer a distinctively Mexican start to your weekend. The commitment to freshness is palpable, from the sliced-to-order meat visible at the front to the array of sauces and toppings available at the self-serve station, reminiscent of authentic Mexican dining experiences.
Finally, Barbaco Tio is noted for its all-around positive vibe—a casual, friendly spot with excellent, attentive service and prices that won't strain your budget. It’s a place where you can relax, feel welcome, and enjoy some of the most authentic and high-quality Mexican food available in the New York area. Whether you're a taco connoisseur, a fan of slow-cooked meats, or simply looking for a new, great-value neighborhood spot, Barbaco Tio delivers an experience that is both genuinely traditional and perfectly suited to Brooklyn life.
Barbaco Tio Menu
Brunch Food
- Churro BEC $15.00
Churro “bun”, bacon, egg, and jack cheese.
- Chilaquiles $14.00
Corn tortilla cooked in red or green salsa, topped with onion, queso fresco, crema, and choice of protein
- Huevos Rancheros $18.00
Mexican rice, refried black beans, eggs in crushed tomatoes and red salsa, bacon
- Breakfast Torta $16.00
Buttered torta roll, refried beans, jack cheese, eggs, rajas, avocado
- Breakfast Burrito $16.00
Flour tortilla, refried beans, jack cheese, eggs, rajas, avocado
- Breakfast Picadita $6.00
Crispy corn shell, refried beans, crema, avocado, cotija cheese, fried egg
Taco Kits
- Barbacoa Taco Kit $36.00
Lamb Barbacoa (Lamb shoulder slow steamed overnight in maguey leaves). Served with Tortillas, Consomé, Cilantro, Onions, Limes, Rajas & Nopales.
- Cabeza Taco Kit $24.00
Beef Cabeza (Cow head slow steamed overnight). Served with Tortillas, Consomé, Cilantro, Onions, Limes, Rajas & Nopales.
- Chicken Barbacoa Taco Kit $24.00
Slow braised chicken thigh in barbacoa spices. Served with Tortillas, Consomé, Cilantro, Onions, Limes, Rajas & Nopales.
- Jackfruit Mole Taco Kit $23.00
Tender Jackfruit braised in rich Mole Poblano Sauce. Served with Tortillas, Vegan Consomé, Cilantro, Onions, Limes, Rajas & Nopales.
- Carnitas Taco Kit $24.00
Slow braised pork butt. Served with Tortillas, Consomé, Cilantro, Onions, Limes, Rajas & Nopales.
- Costilla Taco Kit $36.00
Slow cooked spare ribs. Served with Tortillas, Consomé, Cilantro, Onions, Limes, Rajas & Nopales.
Burritos
- Barbacoa Burrito $14.00
Large toasted flour tortilla, Lamb Barbacoa, Mexican rice, black beans, mozzarella cheese, pica de gallo. Served with guacamole and red and green salsa.
- Chicken Burrito $12.00
Large toasted flour tortilla, Chicken Barbacoa, Mexican rice, black beans, mozzarella cheese, pica de gallo. Served with guacamole and red and green salsa.
- Cabeza Burrito $12.00
Large toasted flour tortilla, Beef Cabeza, Mexican rice, black beans, mozzarella cheese, pica de gallo. Served with guacamole and red and green salsa.
- Jackfruit Mole Burrito $12.00
Large toasted flour tortilla, Tender Jackfruit in Mole Poblano Sauce, Mexican rice, black beans, mozzarella cheese, pica de gallo. Served with guacamole and red and green salsa.
- Carnitas Burrito $12.00
Large toasted flour tortilla, slow braised pork butt, Mexican rice, black beans, mozzarella cheese, pica de gallo. Served with guacamole and red and green salsa.
Picaditas
- Picadita Combo $15.00
Choose Three
- Classic Picadita $4.00
Crispy corn shell filled with black beans, avocado, mexican crema and cotija cheese
- Barbacoa Picadita $6.00
Crispy corn shell filled with Lamb Barbacoa, black beans, avocado, mexican crema and cotija cheese
- Chicken Picadita $5.00
Crispy corn shell filled with Chicken Barbacoa, black beans, avocado, mexican crema and cotija cheese
- Cabeza Picadita $5.00
Crispy corn shell filled with Beef Cabeza, black beans, avocado, mexican crema and cotija cheese
- Jackfruit Mole Picadita $5.00
Crispy corn shell filled with Jackfruit in mole sacue, black beans, avocado, mexican crema and cotija cheese
- Carnitas Picadita $5.00
Crispy corn shell filled with Carnitas, black beans, avocado, mexican crema and cotija cheese
Tortas
- Lamb Barbacoa Torta $10.00
Toasted and buttered torta roll, Lamb Barbacoa, mayo, refried black beans, rajas, mozzarella, lettuce, tomato
- Chicken Barbacoa Torta $8.00
Toasted and buttered torta roll, Chicken Barbacoa, mayo, refried black beans, rajas, mozzarella, lettuce, tomato
- Cabeza Torta $8.00
Toasted and buttered torta roll, Beef Cabeza, mayo, refried black beans, rajas, mozzarella, lettuce, tomato
- Jackfruit Mole Torta $8.00
Toasted and buttered torta roll, Jackfruit in Mole Poblano sauce, mayo, refried black beans, rajas, mozzarella, lettuce, tomato
- Carnitas Torta $8.00
Toasted and buttered torta roll, Carnitas, mayo, refried black beans, rajas, mozzarella, lettuce, tomato
Quesadilla
- Cheese Quesadilla $5.00
Fresh Ground Masa Tortilla with Melted Cheese
- Frijoles & Cheese Quesadilla $6.00
Fresh Ground Masa Tortilla with Frijoles and Melted Cheese
- Lamb Barbacoa Quesadilla $8.00
Fresh Ground Masa Tortilla with Lamb Barbacoa & Melted Cheese
- Chicken Barbacoa Quesadilla $7.00
Fresh Ground Masa Tortilla with Chicken Barbacoa & Melted Cheese
- Cabeza Quesadilla $7.00
Fresh Ground Masa Tortilla with Beef Cabeza & Melted Cheese
- Jackfruit Mole Quesadilla $7.00
Fresh Ground Masa Tortilla with Jackfruit in Mole Poblano & Melted Cheese
- Carnitas Quesadilla $7.00
Fresh Ground Masa Tortilla with Carnitas & Melted Cheese
Tamales
- Chicken Tamales $5.00
1 piece - Fresh Ground Masa with Chicken & salsa roja wrapped in Banana Leaf
- Jackfruit Tamales $4.00
Antojitos
- Guac & Chips $14.00
Fresh Guacamole and Hand-Made Chips
- Pico De Gallo & Chips $8.00
Fresh Pice de Gallo and Hand-Made Chips
- Pico De Gallo No Chips $5.00
Fresh Pice de Gallo
- Elote $9.00
Street corn on the cob with Lime Mayonnaise, Cotija, and Arbol Chile Powder.
- Platanos Maduros $9.00
Fried Sweet Plantains served with Crema
- Rice & Beans $8.00
Mexican rice and black beans
Kids
- Cheese Quesadilla $5.00
Fresh Ground Masa Tortilla with Melted Cheese
- Frijoles & Cheese Quesadilla $6.00
Fresh Ground Masa Tortilla with Frijoles and Melted Cheese
Consomé
- Soup - Lamb $5.00
Lamb consomé with rice and garbanzo
- Soup - Chicken $5.00
Chicken consomé with rice and garbanzo
- Soup - Vegan $5.00
Vegetable consomé with rice and garbanzo
Extras
- Chips $4.00
Hand-Made Masa Chips
- Dozen Tortillas $6.00
12 Hand-Made Masa Tortillas
Dessert
- Flan $10.00
Classic silky, rich flan
- Churros $10.00
Fried dough dusted with cinnamon sugar. Served with caramel cream and chocolate.
Agua Fresca
- Horchata $4.50
- Jamaica (Hibiscus) $4.50
- Seasonal Fruit $4.50
Bottled
- Jarritos Pina $4.00
- Jarritos Tamarindo $4.00
- Jarritos Limon $4.00
- Jarritos Grapefruit $4.00
- Jarritos Fruit Punch $4.00
- Jarritos Mandarina $4.00
- Mexican Coke $4.00
- Mexican Sprite $4.00
- Topo Chico $4.00
Hot
- Coffee $3.00
- Atole $3.00
Cold
- Iced Tea $4.00
Beer (21+)
- Corona $6.09
- Modelo $6.09
- Bronx No Resolutions IPA $7.83
- Estrella Jalisco $6.09
- Ommegang Witte $7.83
- Pacifico $6.09
- Modelo Negra $6.09
- Dos Equis $6.09
- Dos Equis Amber $6.09
- White Claw Mango $6.09
Barbaco Tio Details
Service options
- Delivery
- Takeout
Popular for
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Quick bite
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Credit cards
Barbaco Tio Photos










Barbaco Tio Location
Barbaco Tio Reviews
tacosbarbacoatortillastamalpatiolambsalsaaguas frescasconsomenopales
★ 5★ 4★ 3★ 2★ 1This is an excellent addition to the Park Slope neighborhood serving fresh Mexican food. Outstanding service with plenty of seating inside and out along with a fully stocked bar.Dined inside and was helped immediately. Ordered a Pollo Barbacoa taco and Pico de Gallo / chips as a starter. This Pollo was so fresh tasting and was a cool way of serving where it didn't come with toppings. You could take your plate, or bring to your table from a topping station in the adjacent room. reminded me eating Mexican food in Arizona like this. Super tasty taco with so many sauces to choose from.Also ordered a Barbacoa Burrito which had the best burrito skin wrap where it's not thick, but rather a thinner one that didn't get in the way of your bites. The meat was thicker, but shredded apart so easily. Do add one of their sauces to enhance the flavor. For the kiddo, the beam and cheese quesadilla was well made.All the food was a good size and the price point was very affordable especially for the area. Only slight knock is the chips felt pretty simple and light so would snap easily one dipping into the Pico. All-in-all great place and would/will go back in a heartbeat. One thing that was cool to see there was a woman by the front entrance slicing up the cooked meat to make the tacos.- Super friendly service- Fresh tasting food- Price on point
May 22 · CaiusThe restaurant has a very casual feel, fun decor, outdoor and indoor space. The service was very friendly. The lamb and the chicken was juicy, tender, but both could use more flavor. The soup was flavorful. The meal came with pickled peppers and onions and nopales, and some other toppings that were all great.
April 01 · Yelena ConawayThis place is a gem. they nailed the vibe and the barbacoa is excellent. The tacos have a ton of meat. Great prices on margaritas as well. My only feedback was the chicken tacos left a little to be desired. The portion size was solid but it was a little too dry. A salsa specific for that taco could help. Overall definitely check this place out!
March 28 · Michael SmartRUN, don’t walk to barbaco tio. They have the best tortillas I’ve had in the states (hands down). They nixtamalize and grind the masa daily. The service was fantastic and the food is flavorful and great for a group dining experience or intimate dinner. It’s a great addition to the neighborhood. Will plan to make this a part of our regular rotation
August 05 · Sarah BannonEverything about this place is awesome! The restaurant itself is beautiful and makes you feel like you’re somewhere else entirely. The food is delicious, whatever you get especially the tamales! And the service is very kind and attentive!
July 20 · Matthew Morgan
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