Barney's Restaurant Introduce
For New Yorkers seeking a dining experience that combines historic elegance with sophisticated, modern cuisine, **Barney's Restaurant** in Locust Valley, Long Island, stands as an exceptional destination. Seamlessly blending the timeless appeal of a **French restaurant** with the innovation of a **New American restaurant**, Barney's provides a unique and memorable setting for any special occasion or upscale meal. This is not just a place to eat; it's a place to indulge in atmosphere, impeccable service, and beautifully crafted dishes that demonstrate clear culinary passion.
The ambiance at Barney's is truly a highlight. Patrons describe the atmosphere as **Cozy**, **Historic**, **Romantic**, and decidedly **Upscale**. The beautiful setting, which includes a charming front porch for al fresco dining and a comforting **Fireplace** inside, creates an inviting yet elegant backdrop. Whether you are hosting a private family function—where the **ambiance was warm and inviting, yet elegant**—or enjoying a quiet dinner, the setting enhances every moment. The dedication to the guest experience is clear; service is consistently described as **attentive, yet not pretentious**, with servers who are incredibly friendly and helpful, knowing exactly how to enhance the dining experience.
The menu is a testament to the kitchen's creative balance between classic European technique and contemporary American flavors. The **Appetizers** offer sophisticated choices like **Maryland Crab Cake**, **Ricotta Gnocchi**, and **Seared Tuna**, alongside fresh, well-prepared salads like the **Caesar Salad** and **Rocket Salad**. For main courses, the selection ensures something for every preference, from poultry and seafood to prime meats. Signature dishes include the acclaimed **Barney's Long Island Duck** and the **Braised Lamb Crepes**, which reflect the French influence, while options like **Filet Mignon**, **Organic Salmon**, and **Braised Beef Short Rib** showcase the depth of the New American fare. Reviewers praise the menu as **well chosen and beautifully assembled**, noting the dishes are creative in a way that enhances both **presentation and, more importantly, the flavor**.
A significant feature of Barney's is its truly exceptional beverage program. The restaurant boasts a **Great wine list**, with an encyclopedic selection of wines from the world's most renowned regions. The list includes dozens of **Chardonnay** and **Cabernet Sauvignon** options from top-tier American vineyards in Napa and Sonoma, alongside a breathtaking array of **Sangiovese, Brunello, and Nebbiolo** from Italy, and classic French appellations like **Cote De Rhone** and **Bordeaux**. Wine enthusiasts will appreciate the depth of the **Champagne & Sparkling** selection, featuring prestigious names like **Taittinger** and **Piper Heidseick**.
The bar is equally impressive, known for its **Great cocktails** and extensive selection of **Hard liquor**. After dinner, guests can choose from an array of refined digestifs, including single malt scotches like **Mac Allan** and **Glenfiddich**, fine **Cognac** such as **Remy Martin Vsop**, or a glass of aged **Tawney Port** (10, 20, 30, or 40 Yr). This comprehensive beverage program ensures the perfect pairing for every course, from the **Crispy Calamari** starter to the exquisite **Great dessert** options that complete the meal.
Location and Accessibility
**Barney's Restaurant** is elegantly situated at **315 Buckram Rd, Locust Valley, NY 11560, USA**. Its location in the heart of Locust Valley positions it as a premier fine dining destination easily reachable by residents across the North Shore of Long Island.
The restaurant is highly accommodating to all patrons. It offers full accessibility features, including a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. Furthermore, parking is convenient, featuring both **Free street parking** and **Valet parking**, removing the stress often associated with upscale dining in the New York area.
Services Offered
- **Dine-in** service with **Table service** and dedicated **Seating**.
- **Outdoor seating** available, often on the lovely front porch.
- **Takeout**, **Delivery**, **Curbside pickup**, and **No-contact delivery** options.
- Extensive dining periods: **Brunch**, **Lunch**, and **Dinner**.
- **Catering** and private event hosting (with beautifully set up private spaces).
- Full **Bar onsite** serving **Alcohol, Beer, Cocktails, Hard liquor, and Wine**.
- Accepts **reservations** (**Dinner reservations recommended**).
- **Good for kids** with a dedicated **Kids' menu** available.
Features / Highlights
- Combines **French restaurant** elegance with **New American restaurant** innovation.
- Historic, **Romantic**, and **Upscale** atmosphere with a cozy **Fireplace**.
- Exceptional service: **Attentive, yet not pretentious** and detail-oriented.
- Known for a **Great wine list**, **Great cocktails**, and **Great dessert**.
- Cuisine praised for creative presentation and bursting flavor.
- Offers full accessibility (Entrance, parking, restroom, seating).
- Suitable for large **Groups** and intimate **Solo dining** or dates.
- Management and owners demonstrate a **personal touch** and genuinely care about guests.
- Menu features high-quality options like **Healthy options** and **Small plates**.
Contact Information
Address: **315 Buckram Rd, Locust Valley, NY 11560, USA**
Phone: **(516) 671-6300**
Mobile Phone: **+1 516-671-6300**
What is Worth Choosing Barney's Restaurant
For sophisticated New York diners, Barney's Restaurant is unequivocally worth choosing for its exceptional, well-rounded fine dining experience. The primary draw is the fusion of **classic French technique** with inspired **New American** creativity, resulting in dishes—from the **Barney's Long Island Duck** to the **Filet Mignon**—that are consistently **perfectly prepared** and **bursting with flavor**. The commitment to quality extends from the kitchen to the bar, which features one of Long Island's truly **Great wine list** selections, including an incredible range of Old and New World vintages.
What truly sets Barney's apart is the level of hospitality. The **attentive, yet not pretentious** service ensures a seamless and memorable meal, whether you are seated by the cozy **Fireplace** or enjoying the **Outdoor seating** on the porch. The combination of a **Historic** and **Romantic** atmosphere, the high level of professionalism, and the clear **personal touch from the owners** makes it the ideal spot for everything from a Mother's Day celebration to a private event. For an **Upscale** experience with **impeccable attention to detail** on the North Shore, **Dinner reservations recommended** at Barney's Restaurant are a must.
Barney's Restaurant Vibe
Appetizers
- Crispy Calamari
Roasted Garlic Aioli
- Maryland Crab Cake
Mixed Organic Greens, Lemon-Caper Emulsion
- Field Greens
Hummus, Roasted Beets, Balsamic Vinaigrette
- Portobello Mushroom
Crispy Polenta, Spinach, Cranberry Vinaigrette
- Seared Tuna
Grilled Asparagus, Hoisin Demi Glace
- Ricotta Gnocchi
Pancetta, Artichoke, Basil Cream
- Caesar Salad
Garlic Croutons, Sonoma Dry Jack Cheese
- Rocket Salad
Arugula, Feta, Tomato, Cucumber, Olives
- Braised Pork Ribs
Grilled Southern Slaw, Pickled Carrots
- Haricovert Salad
Prosciutto, Goat Cheese, Almonds
- Tonight's Soup
Main Courses
- Barney's Long Island Duck
Seared Breast & Confit Leg
- Mahi-Mahi
Asparagus, Orange Basmati Rice, Citrus Sauce
- Organic Salmon
Snow Peas, Israeli Couscous Tabbouleh
- Apple Vanilla Gastric
- Braised Lamb Crepes
Butternut Squash, Tomato-Cucumber , Honey Yogurt
- Ahi Tuna
Melted Leeks, Forbidden Black Rice, Ginger Mango Coulis
- Filet Mignon
Wilted Spinach, Cremini Mushroom, Roast Potato, Demi Glace
- Shrimp
Haricoverts, Corn, Orzo, Lemon Tarragon Sauce
- Braised Beef Short Rib
Herb Mash Potato, Spring Vegetables
- Natural Sauce
- Chicken Saltimbocca
Sweet & Sour Spinach, Fresh Pasta
Champagne
- Freixenet, N / V Barcelona, Spain
- Piper Heidseick Brut (375), Nv Reims
Chardonnay
- Kali Hart, 2013 Monteray
Saivignon Blanc
- Teira, 2014 Dry Creek Valley
Pinot Grigio
- Vigneti Del Sole, 2012 Venezie
Sparkling
- Prosecco
Cabernet Sauvignon
- Louis Martini, 2011 Sonoma
- Pepperjack, Barosa Blend, 2012 Australia
Merlot
- Columbia Valley, 2012 Washington St.
Pinot Noir
- Ramsay, 2012 North Coast
Shiraz
- Penfolds Koonunga Hill, 2010 South Australia
Chianti
- Banfi Superiore, 2011 Tuscany
Cote De Rhone
- Andezon, 2012 Rhone
- Malbec, Montes, 2011 Chile
Champagne & Sparkling
- Hi Prosecco, Nv Italy
- Piper Heidseick Brut Cuvee(1/2), Nv Reims
- Gimonnet & Fils Premier Cru, Nv Cuis
- Piper Heidieck Brut, Nv Reims
- Gaston Chiquet Tradition Brut, Nv Dizy
- Taittinger , Brut, Nv Reims
Sauvignon Blanc
- Beringer, "Founders Estate", 2010 Napa
- Teira, 2013 Dry Creek Valley
- Honig, 2012 Napa Valley
White Varietals
- Pinot Grigio, Vigneti Del Sole, 2012 Venezie
- Cercius Blanc, 2013 Vin De France
- Cline Viognier, 2010 Sonoma N. Coast
- Pinto Grigio, Peter Zemmer, 2012 Italy
- Alvarez De Toledo Godello, 2010 Dierzo, Spain
- Baumard Chenin Blanc, 011 Val De Loire
- Etude Pino Gris, 2009 Napa Valley
Chardonnay
- Sonoma Cutrer R/R, 2010 Sonoma County
1/2 Btl
- Ch. St, Jean,fume Blanc, 2010 Sonoma
- Bourgone, Francois Carillon, 2011 Yonne,france
- Kali Hart, Talbott, 2012 Monteray
- Sonoma Cutrer Russian River, 2012 Sonoma County
- Stuhlmuller Vineyards Estate, 2011 Alexander Valley
- Talley Grand Estate, 2011 Arroyo Valley
- Morgan, Highland, 2011 Santa Lucia
- J. M. Brochard, 2008 Vau De Vay
- Isabel Mondavi, "Carneros", 2011 Napa
- The Terraces, 2013 Napa Valley
- Hendry "Barrel Fermented", 2010 Napa
- Terlatto Family Vineyards, 2010 Russian River Valley
- Thomas George Estates, 2008 Russian River
- Etude, Vintage, 2010 Napa
- Rex Hill Dijon Clone, 2009 Willamet Valley
- Ramey, 2012 Russian River
- Talbott, 2007 Monteray County
- Patz & Hall Sonoma Coast, 2011 Sonoma
- Paul Hobbs Russian River, 2012 Sonoma County
- Sonoma Cutrer Les Pierre, 2011 Sonoma County
Sangiovese, Brunello, Nebbiolo
- Cecchi Chianti, 2011 Tuscany
- Borgo Scopeto Chianti, 2010 Tuscany
- Panzanello Chianti, 2010 Tuscany
- Banfi Superiore, 2012 Tuscany
- Gigondas, Domaine De Cayron, 2011 France
- Barbaresco Bric Balin Moccagatta, 2007 Italy
- Brunell0, Podere Brizio, 2007 Montalcino
- Brunello Di'montalcino Oliveto, 2006 Montalcino
- Brunello Di'montalcino Mocali, 2010 Montalcino
- Brunello Silvio Nardi, 2006 Montalcino
- Barolo Pio Cesare, 2009 Alba Italy
- Brunello Montalcino,siro Pacenti, 2007 Montalcino
Pinot Noir
- Bridalwood, 2012 North Coast
- Champy Bourgogne, 2011 Beaune
- Ramsey, 2012 North Coast
- Etude Estate Grown, Rose, 2009 Napa Valley
- Lyric by Etude, 2013 Napa Valley
- Cristom, Mt. Jefferson Cuvee, 2012 Williamette Valley
- Kent Rasmussen, "Carneros", 2010 St. Helena
- Isabel Mondavi, 2009 Napa
- Etude, 2012 Napa Valley
Red Varietals
- Rafael Valpolicello, 2012 San Pietro,italy
- Montes Malbec, 2011 Colchagua,chili
- Anima Umbra, 2007 Umbria,italy
- Chateau Blouin Bordeaux, 2012 Girode France
- La Granja,"tempranillo Grape", 2006 Spain
- Andezon, Cote De Rhone, 2012 France
- Pepperjack, Barosa, 2012 South Australia
- St. Joseph Rouge, 2011 Chavanay France
- Crozes-Hermitage, 2009 Rhone
- Chateau Lynch Moussas, 2009 Pauillac
Syrah and the Rhone Varietals
- La Ostal Cazes, 2011 Estibals,minervous
- Andezon Cote De Rhone, 2012 Rhone
- Vacqueyras Domaine De Couroulu, 2009 Southern Rhone
- Clos De Los Siete, 2008 Argentina
- Vaqueyras Domaine La Bouissiere, 2011 Rhone
- St. Joseph Rouge, 2009 Chavanay,france
- Bila-Haute, Domain De, 2010 Tain, France
- Chateaunuf D/Pape Jean Deydier Fils, 2010 Rhone
- Chateauneuf D/Pape Levieux/Donjon, 2011 Southern France
- Chateauneuf D/Pape Close De Pape, 2011 Southern France
Shiraz (Australia)
- Koonuga Hill, 2010 Southern Australia
Merlot
- Michael Sullberg, 2009 Sonoma
- Columbia Valley, 2012 Washington State
- B & G Merlot Resv. , 2011 Langredoc, France
- Stags Leap Merlot, 2009 Napa Valley
Zinfandel
- Green & Red, 2010 Chilian
- Federalist, 2011 Healdsburg Ca
- Dashe, Dry Creek, 2011 California
- The Terraces, 2009 Napa Valley
- Hendry, "Block 28", 2007 Napa Valley
Cabernet Sauvignon
- Mas De Gourgonnier, 2010 La Baux France
- Fetzer, 2010 Valley Oaks,calif
- Ramsay North Coast, 2012 California
- Broadside,margarita Vineyard, 2011 Paso Robles
- Peter Lehman, 2011 Australia
- Slingshot, 2012 Napa Valley
- Louis M Martini, 2011 Sonoma
- Pepperjack, Red Barossa, 2012 Australia
- Nine Hats, 2012 Napa
- Turnbull, "Old Bull", 2009 Napa
- Bila Haut "Occultum Lapidem", 2011 Rhone
- Truchard, 2011 Napa Valley
- Hindsight, 2012 Napa Valley
- Beringer "Knights Valley", 2012 Knights Valley
- Stuhlmuller Vineyards, 2008 Alexander Valley
- Hollis, Stewart, 2012 Napa
- Stags Leap "Petite Sirah", 2011 Napa Valley
- Oroppas, "St. Clement", 2008 Napa
- Woodward Canyon, "Artist Series", 2012 Washington
- Ramey, 2011 Napa
- Paul Hobbs, Crossbarn, 2012 Napa
- Stags Leap, 2011 Napa Valley
- Terraces Rutherford, 2012 Napa Valley
- Andrew Will, Ciel Du Cheval, 2008 Vashon Wa
- Hess Mt. Veeder, 2011 Napa Valley
- Brother's Ridge, Rodney Strong, 2006 Alexander Valley
- Groth, 2011 Napa Valley
- O'shaughnessy, Howell Mtn. , 2011 California
- Rodney Strong "Rockaway", 2007 Sonoma
- Corison, 2008 Napa Valley
- Stags Leap "The Leap", 2010 Napa Valley
- Cakebread, 2012 Napa Valley
- Silver Oak 2010, 2010 Alexander Valley
- Paul Hobbs, 2012 Napa
- Arrowood (1. 5l Magnum), 2000 Sonoma
- Etude, 2011 Napa Valley
- Far Niente, Estate, 2010 Oakville
- Beringer Private Reserve, 2008 Napa Valley
- Paul Hobbs Beckstoffer, 2011 Napa Valley
- Two Hands Aphrodite, 2009 Australia
Relaxing After Dinner Single Malt Scotch
All prices for "neat" pours
- Mac Allan, Highland, 12yr
- Glenfiddich, Highland, 12yr
- Glenlivet, 12yr
- Glenmorangie, Highland, 12yr
- Oban, West Highland, 14yr
Blends
- J. W. Black, 12yr
- J. W. Red
- Pinch, 15yr
Indulge in a Snifter of Your Favorite Cordial
- White Sambucca
- Black Sambucca
- Frangelico
- Amaretto Di'saronno
- Chambord
- Crème Dementhe
- Annisette
- Tia-Maria
- Baileys
- B & B
- Benedictine
- Drambuie
- Delicious "Hot" Coffee Drinks
With real whipped cream. irish, mexican, italian, french, or jamaican
Other Favorites
- Tawney Port 10,20,30 or 40 Yr
- Grahams Six Grapes
- Fonseca Bin #27
- Chateau Lejustice Sautern
- Oremus Late Harvest Reisling
Perhaps a Brandy
- Armagnac, Larressingle Vsop
- Bas-Armagnac Chateau Debriat
- Vieux Calvados, Reserve
Or Cognac
- Hennessey Vs
- Remy Martin Vsop
- Martell Cordon Bleu
About Catering
Every party that is booked with Barney's is treated as a unique event. With all the host's requirements in writing, the menu and all other details are handled on an individual basis. Any particular requested dish can generally be reproduced by our kitchen. Superb Hors d'oeuvres are available to be passed during the cocktail period. Any type of event can be accommodated at Barney's, from simple showers and birthday parties to memorable weddings. One thing is consistent - we do not cut corners with the quality of the ingredients, preparation and presentation of the dishes or the standards of service and hospitality.
- On-Premises Parties
Barney's is the perfect location for an intimate family or corporate gathering any time of the year. The setting at the restaurant would suggest that you are entertaining your guests in a private home.
- Off-Premises Catering
If you are planning an event at a different location, Executive Chef and owner Mitchell Hauser will cater for you and also handle all the arrangements: The menu, the bar set-up, the linen, furniture and equipment rentals, the staffing and everything else needed.
Entrees
- Field Greens
Hummus, Roasted Beets, Balsamic
- Ricotta Gnocchi
Pancetta, Artichoke, Basil
- Caesar Salad
Garlic Croutons, Sonoma Dry Jack
- Haricovert Salad
Goat Cheese, Almonds
- Maryland Crab Cake
Lemon Caper Emulsion (Add $3)
- Soup of the Day
Braised Pork Rib Crepe, Grilled Slaw, Carrots
Main Course
- Salmon
Snow Peas, Israeli CousCous, Apple Vanilla
- Chicken Saltimbocca
Spinach, Fresh Pasta
- Mahi-Mahi
Asparagus, Orange Basmati Rice, Citrus
- Beef Short Rib
Herb Mash Potato, Spring Veg. (Add $5)
- Shrimp Haricovert
Corn, Orzo, Lemon Terragon (Add $3)
Homemade Desserts
Our Special Sampler Platter
- Classic Crème Brulee, Lemon Cookies
- Pound Cake with Amaretto Gelato, Berries
- Key Lime Pie With Whipped Cream
- Flourless Chocolate Cake, White Chocolate*
- Pumpkin Mousse Crepe, Gran Marnier Strawberries
- Vanilla Gelato, Biscotti, and Seasonal Berries
- Warm Banana Bread Pudding, Raspberries & Cream
Change of Season Specials!
- Our 3 Course Pre-Fix Dinners Will Be Ending Shortly,so Come on in Wed. Thurs or Sunday Starts at 5pm Still Only $29. 99.
- Follow Us on Facebook and Our Website Www. Barneyslv
- Lotta Cool Things Happening This Fall Right Thru the Holiday Season
- Call Rick @ 671-6300 to Reserve Your Table
Barney's Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids' menu
Parking
- Free street parking
- Parking
- Valet parking
Barney's Restaurant Photos










Barney's Restaurant Location
Barney's Restaurant
315 Buckram Rd, Locust Valley, NY 11560, USA
Barney's Restaurant Reviews
diningduckfireplacemanagementmother’s dayromanticcrab cakesfettucciniownerricotta
★ 5★ 4★ 3★ 2★ 1I brought my wife here for a Mother's Day dinner yesterday and was absolutely blown away. From the minute we arrived, we were greeted by a friendly and welcoming staff. We enjoyed a table on the front porch. Even though we were seated outside, we were provided the same attention and detail as if we were inside and more visible.The service was attentive, yet not pretentious. Our server was incredibly friendly and helpful, and knew exactly how involved to get in order to enhance our dining experience.The menu was well chosen and beautifully assembled. The dishes were creative, but in a way which enhanced both the presentation and more importantly, the flavor. The kitchen is clearly incredibly well run since the food arrived quicker than expected, but still prepared perfectly.Our dinner was a wonderful experience, and we definitely plan to return here in the future.
May 12 · Jeff MarderWe recently hosted a family function at Barney's, and I honestly can't say enough good things about the experience. From the moment we arrived, the service was absolutely outstanding. Every member of the staff went above and beyond to make sure our event ran smoothly, and their attention to detail was truly impressive.We had access to a private space that was beautifully set up and perfect for our gathering. The ambiance was warm and inviting, yet elegant — exactly what we were looking for.And the food? Out of this world. Every dish was bursting with flavor and beautifully presented. You could tell that a lot of care and passion goes into the kitchen here. Our guests are still raving about the meal!What really stood out, though, was the personal touch from the owners. It’s clear they genuinely care about their guests’ experiences and take great pride in what they’ve built. That kind of hospitality is rare, and it made our event feel all the more special.Highly, highly recommend — whether you’re planning a private event or just looking for an exceptional meal out. We’ll absolutely be back!
April 14 · Rita KyriakidesIt is an old school 1890’s restaurant. VERY Good vibes and design I got the vinegaretye salad and the salmon basmati rice. It is so wonderful. I would definitely recommend this restaurant for those who like old stuff or an interesting experience.
June 03 · Tristan WardHad dinner with friends at Barney’s in Locust Valley. I ordered duck, the breast was overcooked & charred on the outside. Sent it back. Came out the second time literally raw & cold in the middle. Sent it back. By that time my companions were almost done with their dinner. I choose not to have it done a third time nor order another dinner as I didn’t want to be sitting there eating when everyone else was finished.The owner, after awhile, came to the table and proceeded to berate me loudly in the middle of the dining room for sending the food back. He created a scene in front of the other dinners. The purpose of that was what? He looked so ridiculous. So much hostility from him. He went on to state his chef was trained by a Michelin chef & this never happens.Mind you my friend had the same dinner & hers was prepared perfectly while mine was not ate-able twice.The owner never apologized & was clearly angry at me!!!! How dare I send the food back.He did eventually remove the charge for my dinner from the bill & right before we left gave me a gift certificate to come back, which I will not because his treatment of his guests was unacceptable.The issue with the food is one thing & if was just that I would not have left a review because I understand things happen.It was the owner’s abusive tirade & behavior that was the problem and so unprofessional.
October 27 · Toni SmithSuch a beautiful place 🥰 will come back again!my phone didn’t have any connection inside near fireplace . Don’t know why. And I’m not sure is it parking lot? I just parked across the street.
September 09 · Taisiia Sergievich (FloridaGirlVibes)
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