Beets and Carrots Introduce
## Beets and Carrots: Elevated New American Cuisine Rooted in Bay Ridge, Brooklyn
In the vibrant culinary landscape of New York, **Beets and Carrots** stands out as a unique and sophisticated **New American restaurant** located in the heart of the Bay Ridge section of Brooklyn. This is not just a place for a meal; it’s an experience where the chef’s passion for quality and innovation is evident in every detail. Patrons have described the restaurant’s fare as being of a "Michelin-star standard," celebrating its elevated flavor profiles and exquisite presentation, all delivered in an environment "without any pretense."
The restaurant's core philosophy centers around a modern, "farm-to-table" approach, emphasizing **fresh ingredients** that "allow the natural flavors to shine through." This commitment extends to every aspect of the menu, from **Organic dishes** to **Vegan options** and **Vegetarian options**. The extensive offerings span all dining periods, making it a reliable destination for a high-quality **Breakfast**, a nourishing **Lunch**, or a sophisticated **Dinner**.
Beets and Carrots successfully combines a **Casual, Cozy, and Trendy** atmosphere. This welcoming yet refined ambiance ensures that while the food is prepared with fine dining techniques, the experience remains comfortable and accessible. The dedication to well-prepared dishes, ranging from unique handmade pasta to **pasture-raised meat**, defines its reputation as a serious, yet neighborhood-friendly, culinary contender in Brooklyn.
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## Location and Accessibility
Beets and Carrots is conveniently situated in a bustling Brooklyn neighborhood at **9905 3rd Ave, Brooklyn, NY 11209, USA**. Its location on 3rd Avenue in Bay Ridge places it amidst a vibrant local scene, making it easily reachable for residents and visitors alike.
Accessibility is thoughtfully addressed to ensure comfort for all patrons. The establishment provides a **Wheelchair accessible entrance** and **Wheelchair accessible seating**. This commitment reflects the restaurant's inclusive approach to dining.
For New Yorkers driving to the venue, the location offers practical parking solutions, a highly valued amenity in Brooklyn. Guests can utilize **Free street parking** as available, along with **Paid street parking** options, giving diners flexibility and peace of mind when planning their visit, whether for a quick weekday lunch or a leisurely dinner with **Groups**.
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## Services Offered
Beets and Carrots offers a wide range of services, catering to every need from a quick midday bite to an elaborate evening meal, with a strong focus on quality and customer satisfaction.
**Comprehensive Dining Periods:** The restaurant covers the full scope of dining throughout the day, including **Breakfast, Brunch, Lunch, Dinner, and Dessert**. All meals are served with dedicated **Table service** and available **Seating**.
**Flexible Service Options:** Customers can choose their preferred dining method, including the convenience of **Delivery** and **Takeout** services for enjoying the high-quality cuisine at home, or **Dine-in** for the full restaurant experience.
**Planning and Reservations:** For dinner or brunch, securing a spot is easy as the venue **Accepts reservations**. This feature is highly valued for planning special occasions or ensuring seating during peak hours.
**Dietary Accommodation:** A significant service offering is the commitment to inclusive dining, highlighted by the availability of **Healthy options, Vegan options, and Vegetarian options**, as well as the overall focus on **Organic dishes** and **Small plates**.
**Family-Friendly Environment:** The restaurant is designated as **Good for kids**, and supports family dining by offering **High chairs** and providing a dedicated **Kids' menu**, making it a welcoming choice for parents in the community.
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## Features / Highlights
The menu at Beets and Carrots is the primary highlight, showcasing a blend of sophisticated culinary techniques and comforting, globally-inspired American staples.
**Exquisite, High-End Dinner Entrees:** The evening menu features complex and critically acclaimed dishes, reinforcing the fine dining standard. Top features include the "absolutely delicious" **DUCK, LAVENDER -ORANGE GLAZED WITH FENNEL AND POACHED Peaches and Cream**, **VEAL CHEEKS RED WINE BRAISED**, and the unique **RABBIT POT PIE**. For starters, the **FOIE GRAS BRULEE COCOA CORIANDER** stands out.
**Innovative Pasta and Comfort Fusion:** The pasta menu is far from typical, offering original creations like **BEET BUCATINI WITH SWISS CHARD** or **LAMB SHOULDER** and **WILD BOAR PAPPARDELLE**. Global comfort dishes are elevated with quality ingredients, notably the **BEEF STROGANOFF** and the signature **PUMPKIN MAC AND CHEESE BAKED WITH BACON**.
**Organic and Elevated American Staples:** The restaurant sources high-quality products, such as the **ORGANIC (AMISH) BURGER WITH BACON, CHEDDAR**, which features house-cut fries, and the **ORGANIC (AMISH) HERB-ROASTED HALF CHICKEN**. This commitment ensures that even classic dishes are executed at a premium level.
**Exceptional All-Day Breakfast and Brunch:** The morning menu offers both classic and healthy options, including the acclaimed **OLD CHARLESTON STYLE SHRIMP AND GRITS WITH DUCK SAUSAGE**, **BUCKWHEAT -QUINOA PANCAKES** (Gluten-Free), and the unique **BAKED EGG BREAD BOWL**. Freshly prepared **Coffee** is available throughout the day.
**Atmosphere and Service Quality:** The successful blend of a **Casual, Cozy, and Trendy** atmosphere, along with the promise of **Fast service** and a focus on **Great dessert**, ensures a consistently pleasant and efficient dining experience, which is appreciated by the discerning New York crowd.
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## Contact Information
For reservations, takeout, delivery, or general inquiries about the seasonal menu offerings, please use the following contact information:
**Address:** 9905 3rd Ave, Brooklyn, NY 11209, USA
**Phone:** (718) 333-5011
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## What is worth choosing
For a New Yorker in Brooklyn, **Beets and Carrots** is worth choosing for its rare blend of fine dining quality and genuine neighborhood accessibility. The consensus on the dining experience being of a "Michelin-star standard" ensures that patrons receive exceptional value, even if the prices are acknowledged to be "above average." The price point is justified by the unwavering commitment to quality and the use of premium, **organic**, and **pasture-raised** ingredients.
The most compelling reason to choose this establishment is the innovation in its **New American** menu, particularly the successful execution of complex dishes like the **DUCK, LAVENDER -ORANGE GLAZED** and the array of unique pasta, such as the **BEET BUCATINI**. This is a place where every dish is "crafted with fresh ingredients that allow the natural flavors to shine through," offering a depth of flavor difficult to find elsewhere.
Furthermore, the restaurant’s versatility—offering everything from a **Gluten-Free** brunch to a full **Vegan** dinner, with the convenience of **Reservations** and **Free street parking**—makes it a highly practical choice for any occasion. Whether for a **Quick bite**, a large **Group** dinner, or a special date night, Beets and Carrots provides a consistently elevated and highly accommodating dining experience in the heart of Bay Ridge.
Beets and Carrots Menu
Breakfast Menu
- Breakfast Items
- PANINI ON CIABATTA BREAD: (CHOOSE: BLT, 2 EGG OMELETTE, TOMATO, MOZZARELLA, BASIL) & MIXED SALAD $13.00
- THREE ORGANIC EGG OMELETTE WITH FINE HERBS AND MIXED SALAD $14.00
- OLD CHARLESTON STYLE SHRIMP AND GRITS WITH DUCK SAUSAGE AND RED BELL PEPPERS $18.00
- BAKED EGG BREAD BOWL WITH BACON AND MOZZARELLA CHEESE $15.00
- BUCKWHEAT -QUINOA PANCAKES WITH BLUEBERRIES V,(ADD BACON $2) GLUTEN -FREE, $14.00
- CRISPY POLENTA WITH MUSHROOMS, EGG, WILTED GREENS AND BALSAMIC VINAIGRETTE $18.00
- FRENCH TOAST WITH MIXED BERRY COMPOTE, AND CINNAMON $13.00
- BRAISED SHORT RIB, GRILLED CHEESE SANDWICH WITH FIELD SALAD $20.00
- SPINACH AND GOAT CHEESE FRITTATA $16.00
- PUMPKIN SOUP WITH MUSHROOMS AND FRIED SAGE $10.00
- HEARTY BORSCHT $10.00
(ADD BEEF OR LAMB +$3.00)
- GARDEN VEGETABLES MINESTRONE SOUP WITH PARMESAN AND CROUTONS $10.00
- FARMERS CHICKEN SOUP $12.00
- HOUSE -MADE BEETS AND CARROTS HUMMUS, PITA BREAD, ROASTED CHICKPEAS $14.00
- BABY BEETS & CARROTS SALAD WITH POTATO GNOCCHI, GOAT CHEESE AND HORSERADISH $15.00
- RED BELL PEPPER RIGATONI WITH CHERRY TOMATOES AND MOZZARELLA $20.00
- BEET BUCATINI WITH SWISS CHARD, MUSHROOMS, FONTINA AND ALMONDS $20.00
ADD DUCK SAUSAGE $4
- PUMPKIN MAC AND CHEESE BAKED WITH BACON, PARMESAN AND BREADCRUMBS $22.00
- SPINACH SPAGHETTI WITH CLAMS, PESTO, AND CHILIES $22.00
- SAFRAN RISOTTO WITH FRESH HERBS AND CRUNCHY ARTICHOKE $24.00
- ORGANIC (AMISH) HERB-ROASTED HALF CHICKEN WITH VEGETABLES, TAPENADE AND GRANOLA $28.00
- ORGANIC (AMISH) BURGER WITH BACON, CHEDDAR, PICKLES, AND HOUSE CUT FRIES $24.00
- VEGAN VEGGIE BURGER WITH FRIES AND ROASTED BELL PEPPER AIOLI $19.00
- BEEF STROGANOFF WITH MASHED POTATOES OR NOODLES $33.00
- STUFFED CABBAGE (GRANDMA RECIPE) WITH HORSERADISH CREAM $29.00
Dinner Meni
- Dinner Items
- PUMPKIN SOUP WITH MUSHROOMS AND FRIED SAGE $10.00
- HEARTY RUSSIAN BORSCHT $10.00
(ADD BEEF OR LAMB +$3.00)
- HOUSE MADE BEETS AND CARROTS HUMMUS, PITA BREAD, ROASTED CHICKPEAS $14.00
- HOUSE-MADE BLACK BREAD, CITRUS MARMALADE, CARROT BUTTER $4.00
- BABY BEETS & CARROTS SALAD WITH POTATO GNOCCHI, GOAT CHEESE AND HORSERADISH $15.00
- CHEVRE CHEESE WITH PISTACHIOS AND WILD GREENS $16.00
- FOIE GRAS BRULEE COCOA CORIANDER, RED BERRY AND JUS $22.00
- BEET BUCATINI WITH LAMB SHOULDER, GREEN BEANS. RICOTTA AND MINT $24.00
- WILD BOAR PAPPARDELLE, SAVOY CABBAGE, AND PINE NUTS $24.00
- POTATO GNOCCHI WITH ARTICHOKE BARIGOULE, DUCK SAUSAGE AND FRESH HERBS $26.00
- SPINACH SPAGHETTI WITH CLAMS, PESTO, AND CHILIES $22.00
- SAFRAN RISOTTO WITH FRESH HERBS AND CRUNCHY ARTICHOKE $24.00
- ORGANIC (AMISH) HERB-ROASTED HALF CHICKEN WITH VEGETABLES, TAPENADE AMD Granola $28.00
- ORGANIC (AMISH) BURGER WITH BACON, CHEDDAR, PICKLES, AND HOUSE CUT Fries with Cheeseburger $24.00
- DUCK, LAVENDER -ORANGE GLAZED WITH FENNEL AND POACHED Peaches and Cream $32.00
- VEAL CHEEKS RED WINE BRAISED WITH GLAZED Vegetables Fried Rice $30.00
- BERKSHIRE PORK CHOP GRILLED WITH PUMPKIN, SWEET ONION, AND BABY Kale Salad $27.00
- STUFFED CABBAGE (GRANDMA RECIPE) WITH HORSERADISH CREAM $29.00
- RABBIT POT PIE WITH PANCETTA AND CREAMY MUSTARD SAUCE $35.00
- BEEF STROGANOFF WITH MASHED POTATOES OR Noodles $32.00
Seasonal vegetable menu
- Vegetable menu $15.00
Seafood menu
- Seafood menu
Beets and Carrots Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
- Parking
Beets and Carrots Photos










Beets and Carrots Location
Beets and Carrots Reviews
farmduckhummuspumpkin soupsorbetorganicborschtbucatinibroccoliwild boar
★ 5★ 4★ 3★ 2★ 1Honestly, this restaurant is Michelin-star standard. From presentation to flavor, everything is spot on. You can truly feel the chef’s passion in every dish—each plate is crafted with fresh ingredients that allow the natural flavors to shine through. The duck was absolutely delicious, cooked to perfection and bursting with taste. It’s an elevated fine dining experience without any pretense, just pure excellence on the plate. Highly recommend giving it a try—you’ll be impressed from the very first bite to the last!
August 24 · jenny xiangThe restaurant is located in the Bay Ridge section of Brooklyn. They prepare American cuisine with an additional variety of options. The food is "farm-to-table" with breakfast and dinner menus. Customers can choose fruit, breads, eggs, omelets, pancakes and french toast for breakfast. Dinner choices include soups, salads, entrees with handmade pasta, local vegetables or pasture-raised meat and desserts. I ordered the Amish cheeseburger which included lettuce, tomato, pickle, bacon and french fries. The food was very good and well-prepared. The prices are above average.
September 28 · Steven NechamkinWe’ve been coming to Beets and Carrots for over five years, and it’s still one of the best-kept secrets in Bay Ridge. The food is consistently exceptional — made with care, creativity, and heart. If this restaurant were on the Michelin radar, I truly believe it would have a star.The Beets and Carrots salad is fresh, flavorful, and beautifully composed. The mac and cheese is always a standout — especially the seasonal variations. We were obsessed with the pumpkin mac and cheese, and most recently tried the lobster mac and cheese — possibly the best we’ve had in our lives. Rich, creamy, and perfectly balanced.Everything about this place — from the ingredients to the execution — feels intentional. It’s a local gem and a must-visit if you appreciate food that’s soulful and thoughtfully made.Thank you Chef! We are lucky to have you in our community ❤️❤️
June 27 · Martha Garza (Hungry Garza)Such a hidden gem! Everything we ordered was fresh, flavorful, and beautifully presented. The scallops were perfectly seared, the roasted broccoli was packed with flavor, and the beet and carrot hummus was a colorful and tasty surprise. The cozy, artistic vibe inside made it even better. Highly recommend if you’re looking for a place that truly delivers on both taste and atmosphere!
May 20 · Ximena Osoriohad an amazing experience at this restaurant. The food was truly delicious, each bite an explosion of flavors that blew me away. Also, the attention to detail in the decor created a charming and cozy atmosphere that really complemented the dining experience. And the desserts, simply sublime! I can't stop thinking about those sweet and luscious flavors. I definitely look forward to going back and trying the rest of the menu. Highly recommended for those looking for an exceptional dining experience!
March 12 · Pedro Osorio
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