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Berta's Chateau ico

Berta's Chateau
- 7 Grove St, Wanaque, NJ 07465

Italian restaurant, Bar ★4.0

7 Grove St, Wanaque, NJ 07465, USA

4.0
Atmosphere is warm and inviting. For an old victorian building, it was totally immaculate and clean. Dinner was out of this world. Would highly recommend. Absolutely love the place. Please visit and you will be so glad you did. - Diana Madarasz
Berta's Chateau Overview Intro Vibe Detail Photos Location Reviews

Berta's Chateau Introduce

For New Jersey residents seeking an extraordinary and authentic fine dining experience that captures the warmth and tradition of Northern Italy, Berta's Chateau in Wanaque stands as a beloved, historic destination. Established nearly a century ago by the Berta family, this is more than just an Italian restaurant; it is a meticulously preserved piece of local history, offering an upscale and romantic ambiance in a beautiful, immaculate Victorian building that was once a summer residence.

Berta’s Chateau specializes in Northern Italian cuisine, a style of cooking renowned for its refined flavors, generous use of butter, rice (risotto), and veal, distinct from the more tomato-heavy Southern traditions. The menu is a testament to this heritage, featuring meticulously prepared dishes using high-quality ingredients, from French Farm Veal and Joyce Farms Grass-fed Prime Sirloin to fresh, locally sourced items like Lioni Mozzarella and Maplebrook of Vermont Burata. The dedication to quality is apparent in every course, whether you choose from the à la carte menu or opt for the highly recommended Classic 4 Course Dinner.

The culinary journey at Berta's begins with exquisite appetizers like the Dayboat Sea Scallops with Sorrento Lemon Beurre Blanc and the Homemade Ricotta with Truffle Honey and Kampot Black Pepper—a customer favorite. Pasta dishes showcase true Italian craftsmanship, including the signature Four Cheese Cannelloni (made with crepes in the style of Asti) and the luxurious Filet Mignon & Shiitake Ravioli. Entrées are equally impressive, spanning from humanely raised Veal Medallions prepared Saltimbocca Piemontese to Organic Faroe Islands Salmon and the massive 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne.”

Complementing the extraordinary food is an extensive, carefully curated wine list that is heavily lauded, featuring rare small-production wines from Italy’s top regions, including a selection of top Barolos. The restaurant also functions as a sophisticated bar and wine bar, offering great cocktails, Martinis, and a selection of craft beers, ensuring the perfect pairing for every dish. The combination of wonderful service, the chef's personal attention to guests, and a truly romantic and cozy atmosphere solidifies Berta's Chateau as a premier fine dining institution in the New Jersey area, an essential spot for special occasions or simply treating yourself to an 'out of this world' dinner.

Patrons frequently comment on the atmosphere being "warm and inviting," reflecting the family's long-standing dedication to making every guest feel "at home." The décor maintains a classic, wonderfully decorated style, preserving the charm of the original carriage barn location and its subsequent expansions over the decades.

Location and Accessibility

Berta's Chateau is nestled in the borough of Wanaque, New Jersey, providing a beautiful, slightly "off the beaten path" setting that contributes to its charming and intimate atmosphere. The exact location is:

7 Grove St, Wanaque, NJ 07465, USA

The restaurant is easily reachable from major routes, including I-287, making it a convenient destination for fine dining across Northern New Jersey and even accessible from surrounding states. The establishment is clearly committed to guest comfort and ease of access, offering several key amenities for convenience:

  • Parking: Guests benefit from a Free parking lot and additional Free street parking, which is a significant amenity for a fine dining venue in the region.
  • Accessibility: The facility is fully accessible to meet the needs of all patrons, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.

Given the restaurant’s historic building and its reputation as a popular fine dining spot, all guests, especially those traveling from afar, should consult the detailed driving directions provided on their website when planning their visit.

Services Offered

As a distinguished fine dining establishment and bar, Berta's Chateau offers a range of services centered around a memorable, high-end experience:

  • Dine-in: Provides an upscale, cozy, and romantic atmosphere perfect for a leisurely dinner, featuring white-glove table service and a professional staff, including a sommelier-like wine service.
  • Outdoor Seating: Offers a pleasant option for guests to enjoy their meal in the fresh air, when weather permits, enhancing the beautiful setting.
  • Full Bar Service: Operates as both a full bar and a specialized Wine bar, providing an extensive and lauded selection of premium wines, cocktails, beers (including local craft beers like von Trapp of Vermont), and specialty drinks like Aperitivos and Manhattans.
  • Reservations and Planning: The restaurant accepts and strongly recommends Dinner reservations due to its popularity, especially for large groups or weekend dining, to ensure a seamless experience.
  • Event Planning: The venue is well-suited for special events, including banquets and weddings, capitalizing on its unique historic charm and fine dining capabilities.
Features / Highlights

Berta's Chateau is defined by a selection of outstanding features that set it apart in the competitive New Jersey fine dining landscape:

  • Nostalgic and Upscale Atmosphere: Located in a preserved, historic Victorian building, the ambiance is "Cozy," "Romantic," and "Upscale," providing a warm and inviting setting often described as immaculate.
  • Exceptional Wine Program: Recognized for its "Great wine list," which focuses on smaller production wines, including a strong focus on Northern Italian varietals like Barolo and Nebbiolo, and a variety of sparkling, rosé, and white selections.
  • Classic Italian Menu Structure: Patrons can enjoy the full experience with the "Classic 4 Course Dinner" (Appetizer, Intermezzo, Main, Dessert & Beverage) or the "Complete Dinner," which showcases their most popular main courses.
  • Commitment to Quality Sourcing: The restaurant uses premium, high-quality ingredients such as Joyce Farms Grass-fed Prime Sirloin, humanely raised Veal from French Farms, Organic Faroe Islands Salmon, and 24 month Prosciutto di Parma Riserva.
  • Signature Dishes and Homemade Items: Highlights include homemade items like Fresh Ricotta with Truffle Honey, the multi-cheese Cannelloni (made with crepes), and expertly prepared meat dishes like the Veal Saltimbocca Piemontese and Dry-Aged Berkshire Pork Chop.
  • Outstanding Beverage Offerings: Beyond wine, the venue is noted for its "Great cocktails" (including classic Manhattans and Martinis), a selection of beers (including local and non-alcoholic options), and a "Great coffee" and dessert service.
  • Highly-Rated Dessert and Coffee Service: Features classic, perfectly executed desserts like Peach Melba, Parfaits, and the Italian favorite Affogato (Espresso or Amaro over ice cream), ensuring a superb final course.
Contact Information

To secure a reservation or inquire about the menu and special events, please use the following contact details. Dinner reservations are highly recommended, especially on weekends.

  • Address: 7 Grove St, Wanaque, NJ 07465, USA
  • Phone: (973) 835-0992
  • Mobile Phone: +1 973-835-0992
What is Worth Choosing

Berta's Chateau is the definitive choice for New Jersey residents who prioritize a luxurious, authentic, and memorable dining experience over a simple meal. What is truly worth choosing here is the complete package: a historic, beautifully maintained setting combined with world-class, traditional Northern Italian cuisine. This establishment is ideally suited for special occasions, romantic dates, or any time a truly upscale culinary retreat is desired.

The food is exceptional because of the quality of the ingredients and the time-honored preparation. Opting for a classic dish like the Veal Parmigiana “PB” Costoluto Tomato Sauce or the Veal Forestière with Chanterelles offers a taste of true Italian culinary art. For seafood lovers, the Stuffed Sole Santina or Scampi Berta are highly recommended, demonstrating the kitchen's capability across all protein types. Furthermore, the commitment to offering organic dishes and vegetarian options ensures that this fine dining experience is accessible to various dietary preferences.

Choosing Berta's is also choosing a superior beverage experience. The "Great wine list" is not just a collection of bottles but a carefully curated selection designed to elevate the food, making it a mandatory stop for any New Jersey wine enthusiast. Finally, the service, characterized by a professional staff and the owner/chef's personal attention, transforms a dinner into a cherished event. When you demand the best in romantic, upscale Italian dining in New Jersey, the tradition and quality of Berta's Chateau make it the unparalleled choice.

Berta's Chateau Vibe

  • Appetizer

  • Heirloom Tomato Salad w/ Aged Sherry Vinegar
  • Sea Scallops w/ Sorrento Lemon Beurre Blanc
  • Broiled Grapefruit w/ Kirsch & Brown Sugar
  • Maplebrook of Vt. Burata

    Heirloom Tomato, Roasted Pepper

  • Lioni Mozzarella & Tomato, Basil Oil
  • Lioni Ricotta

    Black Pepper, Pope’s Salt & Truffle Honey

  • Smoked Danish Trout
  • Baked, Stuffed Clams

    Chopped, Pork

  • Charentais Melon
  • Melon w/24 month Prosciutto di Parma Riserva
  • Anchovies & Roasted Pepper
  • House Salad

    Crumbled Gorgonzola &/or House Dressing

  • Eggplant Parmigiana
  • Four Cheese Cannelloni
  • Cappellini with Red Pepper Pesto
  • Spaghetti

    8 Hour Bolognese, Marinara or Aglio Olio

  • Minestrone
  • Corn Chowder
  • Entree

  • Slow-cooked Brasato of French Farm Veal with Rice or Mashed
  • Chicken

    Picatta, Parmigiana (Classic or Spicy) or Torino w/Vermouth Bianco

  • Berkshire Pork/ Chicken Breast Tirolese

    Speck, Mountain Cheese, Stock, Hint of Mustard

  • Berkshire Pork Medallions with Cassis (Black Curant Liqueur), Cognac & Dried Plum
  • Berkshire Pork Medallions with Mushrooms & Amontillado Sherry
  • Grilled Spicy or Sweet Italian Sausage

    side of Spaghetti Marinara or Mashed Potatoes

  • Organic Faroe Islands Salmon

    Lemon, Spicy or Dijon

  • Tortelli filled with Buffalo Mozzarella, Buffalo Ricotta & Tomato, Tomato Butter
  • 4 Cheese Spaghetti Cacio e Pepe
  • Pecorino Sardo & Romano, 24 mo. “White Gold” Parmigiano-Reggiano & Swiss Sbrinz
  • Four Cheese Cannelloni, Bolognese or Marinara if going meatless
  • Eggplant Parmigiana
  • Spaghetti

    Aglio-Olio, Marinara or 8 Hour Bolognese

  • Beers

    von Trapp of Vermont

  • Kölsch Cölogne’s famous crisp hybrid of Lager & Ale
  • Bavarian Lager
  • No Alcohol Choices

  • Heineken or Stella NA Lagers
  • Perlage Sparkling Mineral Water

    Sommelier’s Favorite

  • Sicilian

    Blood Orangiata or Limonata

  • Dessert/Coffee Service

  • Chocolate Mousse
  • Jersey Blueberries
  • Gifford’s Vanilla, Chocolate or Chocolate Chip-Mint Ice Creams
  • Peach Melba
  • Parfaits

    Butterscotch, Black & White, White & Black, Mint or Strawberry

  • Combined Dessert & Beverage

    Affogato: Espresso over Vanilla/Chocolate or or Amaro over Chip Mint Ice Cream (any additional beverage will be charged)

  • Coffee
  • Tea

    Taylor’s Of Harrowgate Yorkshire Gold, Chai or Organic Camomile

  • Espresso
  • Cappuccino
  • Choose one of the following:

  • Apertivo

    the Italian way of cocktails is perfect for mindful drinking; many of these are low & very low ABV’s

  • Negroni Time

    Classic, White, Kingston (Rum) or Boulivardier

  • Le Tunnel

    French Take on the Negroni: Dry & Sweet Vermouths, Gin & Bordiga Bitter

  • The Red Hook

    Rye, Vermouth Rosso & Maraschino Liqueur

  • Select Premium Brands

    Cocktails, Rocks or Hi-balls. “Up” Martinis/Manhattans & Ultra Premium brands are not included

  • Manhattans

    Sweet, Dry, “Dark” with Vermouth Chinato, “Black” with Amaro

  • Martinis

    including the “Fity-Fity”; Old-Fashioneds, Dirty Shirleys

  • Warm Weather Drinks

    Sours, Daiquris, Tom, John or Vodka Collins

  • Sparkling Wine

    Note:1a & 1b are poured in rotation one at a time

  • #1a Prosecco Brut DOCG Valdobiaddine - Bortolotti

    A clear step up from those mass market DOC versions

  • #1b Gavi Spumante Metodo Ancestrale - il Poggio

    Finest Pet-Nat I’ve tasted in a long time. Funk free!

  • Rose

  • #2 Zweigelt Rose - Edelweiss

    Austria’s most popular grape makes crowd pleasing, lively, mineral rose with beaucoup red fruits

  • #3 Bardolino Chiaretto Rose Veneto - Cavalchina

    From a short maceration of classic Bardolino grapes; this limited, pale rose is from the shores of Lake Garda. Hyper talented producer DRY

  • White Wine

  • #5 Verdicchio Castelli dei Jesi Marche - Andrea Felici

    Andrea owns the highest vineyards in the appellation lending the most versatile of Italy’s grapes, appealing freshness. This grape can truly partner almost anything except beef and lamb dishes.

  • #6 Pinot Grigio Friuli - Vino di Jacopo

    Jacopo and his winemaker partners work with local vineyard owners who own top-notch parcels in the best locations. This isn’t low quality/overcropped, typical watery Pinot.

  • #7 Arneis Roero - Altre Vie

    Gian Luca prefers to vinify in Amphora resulting in a more vinous, structured wine

  • #8 Vermentino Praié - Colla Micheri Liguria

    Rich but not ponderous white from the Riviera di Ponente between Genoa & Nice

  • #9 Jacquere di Savoie - Domaine L’Idyll

    Haut-Savoie, France. Think snow-capped Alps in a bottle. Flavor without heaviness

  • Red Wine

    #13a-b will be served in rotation one at a time as quantities are limited. Please inquire what is available

  • #11 Dolcetto d’Alba - Altre-Vie

    Worthy, but overlooked, this is the classic, robust opening red in a Piemontese meal. Gian Luca ferments in Amphora & finishes in large Stockinger oak barrels. Stockinger of Austria is now considered the best in the world

  • #12 Barbera Colli Tortonesi - Oltretorrente

    A substantial Barbera with some Dolcetto that provides a bit of welcome wildness from an acclaimed young winemaking couple in this SE quadrant of Piemonte. Eric Asimov turned us on to this excellent red.

  • #13a Nebbiolo d’Alba - Reva

    Made by my mate Gian Luca Colombo. First time on Chef’s. See his Dolcetto & Arneis above

  • #13b “Contromano”

    85% Nebbiolo/15% Croatina from friend Ivan Giuliani; made by Davide Carlone in Alto-Piemonte

  • #14 de Angelis Montepulciano d’Abruzzo “organic”

    Just added, this is our latest selection from this excellent private winery working in both Southern Marche & Abruzzo

  • #15 Buzet Christophe Avi - France

    Just upstream of Bordeaux with wines that are a bit more robust: Cab Franc, Cab Sauv & Merlot. From one of our favorite importers, Mary Taylor, who seeks out family-owned estates of quality and value

  • Appetizers & Soups

  • Heirloom Tomato Salad, Aged Sherry Vinegar

    Default Item

  • Dayboat Sea Scallops

    Lemon Beurre Blanc

  • Clams Casino
  • Shrimp alla Berta
  • Baked, Stuffed Clams
  • Six East Beach Blond Oysters (RI)
  • Soft Shell Crab
  • Charentais Melon
  • Melon & Prosciutto di Parma 24 Month Riserva
  • Smoked Danish Trout, Sauce Ora
  • Avocado w/Lemon, House or Crab Dressing
  • Sicilian Anchovies, Roasted Red Pepper
  • Broiled Grapefruit w/ Kirsch & Brown Sugar
  • Escargots du Bourgogne
  • Maplebrook (Vt.) Burata with Roasted Pepper & Heirloom Tomato
  • Fresh Ricotta, Truffle Honey, Kampot Black Pepper, Pope’s Salt
  • Lioni Mozzarella & Heirloom Tomato, EVOO
  • Canestrino Tomato Soup
  • Minestrone
  • Pasta & Risotto

  • 4 Cheese Cannelloni, Bolognese
  • Eggplant Parmigiana
  • Classic Three Meat Ravioli, Bolognese Sauce
  • Filet Mignon & Shiitake Ravioli
  • Green Noodles with Pesto or 8 Hour Bolognese or Marinara
  • Spaghetti

    DOP Gragnano: 8 Hour Bolognese or Marinara

  • Spaghetti Cacio e Pepe w/4 Cheeses

    Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz

  • Penne “Marcella”

    Sweet Sausage, Sweet Asti Peppers, Onions, San Marzano Tomatoes, Basil

  • Acquarello Carnaroli Risotto

    Milanese, Parmigiano, Bolognese or Porcini (30 min.)

  • Meat & Fowl

  • Stuffed Breast of Chicken Pietro

    Veal, Pork, Mushroom, Marsala

  • Breast of Chicken Abruzzi

    Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms

  • Breast of Chicken Parmigiana

    Classic or Spicy

  • Berkshire Pork Medallions

    Cassis (Blackcurrant) Liqueur & Cognac

  • 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
  • Humanely raised Veal from French Farms
  • ½ Rack of Gundagai Farms Lamb

    Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes

  • Joyce Farms Grass-fed Prime Sirloin au Poivre with Cognac or Grilled
  • Joyce Farms Prime Sirloin Gorgonzola

    Sautéed Onions on Request

  • Demkota Ranch Elite Prime Filet Mignon
  • Tournedos

    Prime Filet, Maury Wine, Truffle Butter, Mashed Potatoes

  • Fish & Shellfish

  • Organic Faroe Islands Salmon with Dijon or Classic Lemon-White Wine or Raspberry Port
  • Stuffed Sole Santina

    Lobster, Sea Scallops, Crab, Dijon, Sweet Red Pepper

  • Three (3) Soft Shell Crabs
  • Frog’s Legs Berta Sauté Garlic
  • Scampi Berta, Rice 38.
  • Shrimp with Herb Beurre Blanc, Rice 38.
  • Shrimp Fra Diavolo, Pasta
  • Classic 4 Course Dinner

    Appetizer, Intermezzo, Main, Dessert & Beverage

  • Minestrone
  • Corn Chowder/Canestrino Tomato Soup

    as available

  • Filet Mignon & Shiitake Ravioli
  • Classic Meat & Spinach Ravioli
  • Four Cheese Cannelloni, Bolognese
  • Angel Hair with Red Pepper Pesto
  • Eggplant Parmigiana
  • Homemade Green Noodles with Pesto/8 Hour Bolognese/Marinara
  • House Salad, Crumbled Gorgonzola
  • Spaghetti

    8 hr. Bolognese or Marinara

  • Complete Dinner

  • Breast of Chicken Parmigiana

    Classic or Spicy

  • Eggplant Parmigiana
  • Stuffed Breast of Chicken Pietro

    Veal, Pork, Mushroom, Shallot, Marsala

  • Breast of Chicken Abruzzi

    Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms

  • Berkshire Pork Medallions

    Cassis (Blackcurrant) Liqueur & Cognac

  • Organic Faroe Islands Salmon with Dijon or Classic Lemon-Wine Sauce or Raspberry Port
  • Scampi Berta, Rice
  • Shrimp with Fresh Herb Beurre Blanc, Rice
  • Spaghetti Cacio e Pepe

    4 Cheeses: Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz

  • Penne “Marcella”

    Sweet Sausage, Sweet Peppers, Onions, San Marzano Tomatoes & Basil

  • Dinner

  • Veal Medallions

    Marsala Speziale, Picatta, Champagne or Torino (Vermouth Bianco)

  • Saltimbocca Piemontese

    Fontina, Prosciutto San Daniele, Sage

  • Veal Parmigiana “PB” Costoluto Tomato Sauce, Mozzarella, Parmigiano-Reggiano
  • Veal Forestière

    Chanterelles, Vintage Madeira, Shallot, Vermont Butter

  • Three (3) Soft Shell Crabs
  • Frog’s Legs Berta, Sauté Garlic
  • 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
  • ½ Rack Gundagai Farms Lamb

    Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes

  • Joyce Farms Prime Sirloin au Poivre with Cognac or Grilled
  • Joyce Farms Prime Sirloin Gorgonzola

    Sautéed Onions on Request

  • Demkota Elite Prime Filet Mignon
  • Tournedos

    Prime Filet, Maury Wine Reduction, Truffle Butter, Mashed Potatoes

  • Stuffed Sole Santina

    Maine Lobster, Crayfish, Sea Scallops, Crab, Dijon, Sweet Red Pepper

  • Appetizers & Soups

  • Heirloom Tomato Salad, Aged Sherry Vinegar

    Default Item

  • Dayboat Sea Scallops

    Lemon Beurre Blanc

  • Clams Casino
  • Shrimp alla Berta
  • Baked, Stuffed Clams
  • Six East Beach Blond Oysters (RI)
  • Soft Shell Crab
  • Charentais Melon
  • Melon & Prosciutto di Parma 24 Month Riserva
  • Smoked Danish Trout, Sauce Ora
  • Avocado w/Lemon, House or Crab Dressing
  • Sicilian Anchovies, Roasted Red Pepper
  • Broiled Grapefruit w/ Kirsch & Brown Sugar
  • Escargots du Bourgogne
  • Maplebrook (Vt.) Burata with Roasted Pepper & Heirloom Tomato
  • Fresh Ricotta, Truffle Honey, Kampot Black Pepper, Pope’s Salt
  • Lioni Mozzarella & Heirloom Tomato, EVOO
  • Canestrino Tomato Soup
  • Minestrone
  • Pasta & Risotto

  • 4 Cheese Cannelloni, Bolognese
  • Eggplant Parmigiana
  • Classic Three Meat Ravioli, Bolognese Sauce
  • Filet Mignon & Shiitake Ravioli
  • Green Noodles with Pesto or 8 Hour Bolognese or Marinara
  • Spaghetti

    DOP Gragnano: 8 Hour Bolognese or Marinara

  • Spaghetti Cacio e Pepe w/4 Cheeses

    Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz

  • Penne “Marcella”

    Sweet Sausage, Sweet Asti Peppers, Onions, San Marzano Tomatoes, Basil

  • Acquarello Carnaroli Risotto

    Milanese, Parmigiano, Bolognese or Porcini (30 min.)

  • Meat & Fowl

  • Stuffed Breast of Chicken Pietro

    Veal, Pork, Mushroom, Marsala

  • Breast of Chicken Abruzzi

    Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms

  • Breast of Chicken Parmigiana

    Classic or Spicy

  • Berkshire Pork Medallions

    Cassis (Blackcurrant) Liqueur & Cognac

  • 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
  • Humanely raised Veal from French Farms
  • ½ Rack of Gundagai Farms Lamb

    Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes

  • Joyce Farms Grass-fed Prime Sirloin au Poivre with Cognac or Grilled
  • Joyce Farms Prime Sirloin Gorgonzola

    Sautéed Onions on Request

  • Demkota Ranch Elite Prime Filet Mignon
  • Tournedos

    Prime Filet, Maury Wine, Truffle Butter, Mashed Potatoes

  • Fish & Shellfish

  • Organic Faroe Islands Salmon with Dijon or Classic Lemon-White Wine or Raspberry Port
  • Stuffed Sole Santina

    Lobster, Sea Scallops, Crab, Dijon, Sweet Red Pepper

  • Three (3) Soft Shell Crabs
  • Frog’s Legs Berta Sauté Garlic
  • Scampi Berta, Rice 38.
  • Shrimp with Herb Beurre Blanc, Rice 38.
  • Shrimp Fra Diavolo, Pasta
  • Classic 4 Course Dinner

    Appetizer, Intermezzo, Main, Dessert & Beverage

  • Minestrone
  • Corn Chowder/Canestrino Tomato Soup

    as available

  • Filet Mignon & Shiitake Ravioli
  • Classic Meat & Spinach Ravioli
  • Four Cheese Cannelloni, Bolognese
  • Angel Hair with Red Pepper Pesto
  • Eggplant Parmigiana
  • Homemade Green Noodles with Pesto/8 Hour Bolognese/Marinara
  • House Salad, Crumbled Gorgonzola
  • Spaghetti

    8 hr. Bolognese or Marinara

  • Complete Dinner

  • Breast of Chicken Parmigiana

    Classic or Spicy

  • Eggplant Parmigiana
  • Stuffed Breast of Chicken Pietro

    Veal, Pork, Mushroom, Shallot, Marsala

  • Breast of Chicken Abruzzi

    Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms

  • Berkshire Pork Medallions

    Cassis (Blackcurrant) Liqueur & Cognac

  • Organic Faroe Islands Salmon with Dijon or Classic Lemon-Wine Sauce or Raspberry Port
  • Scampi Berta, Rice
  • Shrimp with Fresh Herb Beurre Blanc, Rice
  • Spaghetti Cacio e Pepe

    4 Cheeses: Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz

  • Penne “Marcella”

    Sweet Sausage, Sweet Peppers, Onions, San Marzano Tomatoes & Basil

  • Dinner

  • Veal Medallions

    Marsala Speziale, Picatta, Champagne or Torino (Vermouth Bianco)

  • Saltimbocca Piemontese

    Fontina, Prosciutto San Daniele, Sage

  • Veal Parmigiana “PB” Costoluto Tomato Sauce, Mozzarella, Parmigiano-Reggiano
  • Veal Forestière

    Chanterelles, Vintage Madeira, Shallot, Vermont Butter

  • Three (3) Soft Shell Crabs
  • Frog’s Legs Berta, Sauté Garlic
  • 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
  • ½ Rack Gundagai Farms Lamb

    Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes

  • Joyce Farms Prime Sirloin au Poivre with Cognac or Grilled
  • Joyce Farms Prime Sirloin Gorgonzola

    Sautéed Onions on Request

  • Demkota Elite Prime Filet Mignon
  • Tournedos

    Prime Filet, Maury Wine Reduction, Truffle Butter, Mashed Potatoes

  • Stuffed Sole Santina

    Maine Lobster, Crayfish, Sea Scallops, Crab, Dijon, Sweet Red Pepper

Berta's Chateau Details

  • Service options

  • Outdoor seating
  • Dine-in
  • Delivery
  • Takeout
  • Highlights

  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Organic dishes
  • Vegetarian options
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Upscale
  • Crowd

  • Groups
  • LGBTQ+ friendly
  • Planning

  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Berta's Chateau Photos

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Berta's Chateau Location

Berta's Chateau

7 Grove St, Wanaque, NJ 07465, USA

Berta's Chateau Reviews

An average rating of ★4.5 from 162 user reviews.

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★ 5★ 4★ 3★ 2★ 1

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