Berta's Chateau Introduce
For New Jersey residents seeking an extraordinary and authentic fine dining experience that captures the warmth and tradition of Northern Italy, Berta's Chateau in Wanaque stands as a beloved, historic destination. Established nearly a century ago by the Berta family, this is more than just an Italian restaurant; it is a meticulously preserved piece of local history, offering an upscale and romantic ambiance in a beautiful, immaculate Victorian building that was once a summer residence.
Berta’s Chateau specializes in Northern Italian cuisine, a style of cooking renowned for its refined flavors, generous use of butter, rice (risotto), and veal, distinct from the more tomato-heavy Southern traditions. The menu is a testament to this heritage, featuring meticulously prepared dishes using high-quality ingredients, from French Farm Veal and Joyce Farms Grass-fed Prime Sirloin to fresh, locally sourced items like Lioni Mozzarella and Maplebrook of Vermont Burata. The dedication to quality is apparent in every course, whether you choose from the à la carte menu or opt for the highly recommended Classic 4 Course Dinner.
The culinary journey at Berta's begins with exquisite appetizers like the Dayboat Sea Scallops with Sorrento Lemon Beurre Blanc and the Homemade Ricotta with Truffle Honey and Kampot Black Pepper—a customer favorite. Pasta dishes showcase true Italian craftsmanship, including the signature Four Cheese Cannelloni (made with crepes in the style of Asti) and the luxurious Filet Mignon & Shiitake Ravioli. Entrées are equally impressive, spanning from humanely raised Veal Medallions prepared Saltimbocca Piemontese to Organic Faroe Islands Salmon and the massive 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne.”
Complementing the extraordinary food is an extensive, carefully curated wine list that is heavily lauded, featuring rare small-production wines from Italy’s top regions, including a selection of top Barolos. The restaurant also functions as a sophisticated bar and wine bar, offering great cocktails, Martinis, and a selection of craft beers, ensuring the perfect pairing for every dish. The combination of wonderful service, the chef's personal attention to guests, and a truly romantic and cozy atmosphere solidifies Berta's Chateau as a premier fine dining institution in the New Jersey area, an essential spot for special occasions or simply treating yourself to an 'out of this world' dinner.
Patrons frequently comment on the atmosphere being "warm and inviting," reflecting the family's long-standing dedication to making every guest feel "at home." The décor maintains a classic, wonderfully decorated style, preserving the charm of the original carriage barn location and its subsequent expansions over the decades.
Berta's Chateau is nestled in the borough of Wanaque, New Jersey, providing a beautiful, slightly "off the beaten path" setting that contributes to its charming and intimate atmosphere. The exact location is:
7 Grove St, Wanaque, NJ 07465, USA
The restaurant is easily reachable from major routes, including I-287, making it a convenient destination for fine dining across Northern New Jersey and even accessible from surrounding states. The establishment is clearly committed to guest comfort and ease of access, offering several key amenities for convenience:
- Parking: Guests benefit from a Free parking lot and additional Free street parking, which is a significant amenity for a fine dining venue in the region.
- Accessibility: The facility is fully accessible to meet the needs of all patrons, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.
Given the restaurant’s historic building and its reputation as a popular fine dining spot, all guests, especially those traveling from afar, should consult the detailed driving directions provided on their website when planning their visit.
As a distinguished fine dining establishment and bar, Berta's Chateau offers a range of services centered around a memorable, high-end experience:
- Dine-in: Provides an upscale, cozy, and romantic atmosphere perfect for a leisurely dinner, featuring white-glove table service and a professional staff, including a sommelier-like wine service.
- Outdoor Seating: Offers a pleasant option for guests to enjoy their meal in the fresh air, when weather permits, enhancing the beautiful setting.
- Full Bar Service: Operates as both a full bar and a specialized Wine bar, providing an extensive and lauded selection of premium wines, cocktails, beers (including local craft beers like von Trapp of Vermont), and specialty drinks like Aperitivos and Manhattans.
- Reservations and Planning: The restaurant accepts and strongly recommends Dinner reservations due to its popularity, especially for large groups or weekend dining, to ensure a seamless experience.
- Event Planning: The venue is well-suited for special events, including banquets and weddings, capitalizing on its unique historic charm and fine dining capabilities.
Berta's Chateau is defined by a selection of outstanding features that set it apart in the competitive New Jersey fine dining landscape:
- Nostalgic and Upscale Atmosphere: Located in a preserved, historic Victorian building, the ambiance is "Cozy," "Romantic," and "Upscale," providing a warm and inviting setting often described as immaculate.
- Exceptional Wine Program: Recognized for its "Great wine list," which focuses on smaller production wines, including a strong focus on Northern Italian varietals like Barolo and Nebbiolo, and a variety of sparkling, rosé, and white selections.
- Classic Italian Menu Structure: Patrons can enjoy the full experience with the "Classic 4 Course Dinner" (Appetizer, Intermezzo, Main, Dessert & Beverage) or the "Complete Dinner," which showcases their most popular main courses.
- Commitment to Quality Sourcing: The restaurant uses premium, high-quality ingredients such as Joyce Farms Grass-fed Prime Sirloin, humanely raised Veal from French Farms, Organic Faroe Islands Salmon, and 24 month Prosciutto di Parma Riserva.
- Signature Dishes and Homemade Items: Highlights include homemade items like Fresh Ricotta with Truffle Honey, the multi-cheese Cannelloni (made with crepes), and expertly prepared meat dishes like the Veal Saltimbocca Piemontese and Dry-Aged Berkshire Pork Chop.
- Outstanding Beverage Offerings: Beyond wine, the venue is noted for its "Great cocktails" (including classic Manhattans and Martinis), a selection of beers (including local and non-alcoholic options), and a "Great coffee" and dessert service.
- Highly-Rated Dessert and Coffee Service: Features classic, perfectly executed desserts like Peach Melba, Parfaits, and the Italian favorite Affogato (Espresso or Amaro over ice cream), ensuring a superb final course.
To secure a reservation or inquire about the menu and special events, please use the following contact details. Dinner reservations are highly recommended, especially on weekends.
- Address: 7 Grove St, Wanaque, NJ 07465, USA
- Phone: (973) 835-0992
- Mobile Phone: +1 973-835-0992
Berta's Chateau is the definitive choice for New Jersey residents who prioritize a luxurious, authentic, and memorable dining experience over a simple meal. What is truly worth choosing here is the complete package: a historic, beautifully maintained setting combined with world-class, traditional Northern Italian cuisine. This establishment is ideally suited for special occasions, romantic dates, or any time a truly upscale culinary retreat is desired.
The food is exceptional because of the quality of the ingredients and the time-honored preparation. Opting for a classic dish like the Veal Parmigiana “PB” Costoluto Tomato Sauce or the Veal Forestière with Chanterelles offers a taste of true Italian culinary art. For seafood lovers, the Stuffed Sole Santina or Scampi Berta are highly recommended, demonstrating the kitchen's capability across all protein types. Furthermore, the commitment to offering organic dishes and vegetarian options ensures that this fine dining experience is accessible to various dietary preferences.
Choosing Berta's is also choosing a superior beverage experience. The "Great wine list" is not just a collection of bottles but a carefully curated selection designed to elevate the food, making it a mandatory stop for any New Jersey wine enthusiast. Finally, the service, characterized by a professional staff and the owner/chef's personal attention, transforms a dinner into a cherished event. When you demand the best in romantic, upscale Italian dining in New Jersey, the tradition and quality of Berta's Chateau make it the unparalleled choice.
Berta's Chateau Vibe
Appetizer
- Heirloom Tomato Salad w/ Aged Sherry Vinegar
- Sea Scallops w/ Sorrento Lemon Beurre Blanc
- Broiled Grapefruit w/ Kirsch & Brown Sugar
- Maplebrook of Vt. Burata
Heirloom Tomato, Roasted Pepper
- Lioni Mozzarella & Tomato, Basil Oil
- Lioni Ricotta
Black Pepper, Pope’s Salt & Truffle Honey
- Smoked Danish Trout
- Baked, Stuffed Clams
Chopped, Pork
- Charentais Melon
- Melon w/24 month Prosciutto di Parma Riserva
- Anchovies & Roasted Pepper
- House Salad
Crumbled Gorgonzola &/or House Dressing
- Eggplant Parmigiana
- Four Cheese Cannelloni
- Cappellini with Red Pepper Pesto
- Spaghetti
8 Hour Bolognese, Marinara or Aglio Olio
- Minestrone
- Corn Chowder
Entree
- Slow-cooked Brasato of French Farm Veal with Rice or Mashed
- Chicken
Picatta, Parmigiana (Classic or Spicy) or Torino w/Vermouth Bianco
- Berkshire Pork/ Chicken Breast Tirolese
Speck, Mountain Cheese, Stock, Hint of Mustard
- Berkshire Pork Medallions with Cassis (Black Curant Liqueur), Cognac & Dried Plum
- Berkshire Pork Medallions with Mushrooms & Amontillado Sherry
- Grilled Spicy or Sweet Italian Sausage
side of Spaghetti Marinara or Mashed Potatoes
- Organic Faroe Islands Salmon
Lemon, Spicy or Dijon
- Tortelli filled with Buffalo Mozzarella, Buffalo Ricotta & Tomato, Tomato Butter
- 4 Cheese Spaghetti Cacio e Pepe
- Pecorino Sardo & Romano, 24 mo. “White Gold” Parmigiano-Reggiano & Swiss Sbrinz
- Four Cheese Cannelloni, Bolognese or Marinara if going meatless
- Eggplant Parmigiana
- Spaghetti
Aglio-Olio, Marinara or 8 Hour Bolognese
Beers
von Trapp of Vermont
- Kölsch Cölogne’s famous crisp hybrid of Lager & Ale
- Bavarian Lager
No Alcohol Choices
- Heineken or Stella NA Lagers
- Perlage Sparkling Mineral Water
Sommelier’s Favorite
- Sicilian
Blood Orangiata or Limonata
Dessert/Coffee Service
- Chocolate Mousse
- Jersey Blueberries
- Gifford’s Vanilla, Chocolate or Chocolate Chip-Mint Ice Creams
- Peach Melba
- Parfaits
Butterscotch, Black & White, White & Black, Mint or Strawberry
Combined Dessert & Beverage
Affogato: Espresso over Vanilla/Chocolate or or Amaro over Chip Mint Ice Cream (any additional beverage will be charged)
- Coffee
- Tea
Taylor’s Of Harrowgate Yorkshire Gold, Chai or Organic Camomile
- Espresso
- Cappuccino
Choose one of the following:
- Apertivo
the Italian way of cocktails is perfect for mindful drinking; many of these are low & very low ABV’s
- Negroni Time
Classic, White, Kingston (Rum) or Boulivardier
- Le Tunnel
French Take on the Negroni: Dry & Sweet Vermouths, Gin & Bordiga Bitter
- The Red Hook
Rye, Vermouth Rosso & Maraschino Liqueur
Select Premium Brands
Cocktails, Rocks or Hi-balls. “Up” Martinis/Manhattans & Ultra Premium brands are not included
- Manhattans
Sweet, Dry, “Dark” with Vermouth Chinato, “Black” with Amaro
- Martinis
including the “Fity-Fity”; Old-Fashioneds, Dirty Shirleys
- Warm Weather Drinks
Sours, Daiquris, Tom, John or Vodka Collins
Sparkling Wine
Note:1a & 1b are poured in rotation one at a time
- #1a Prosecco Brut DOCG Valdobiaddine - Bortolotti
A clear step up from those mass market DOC versions
- #1b Gavi Spumante Metodo Ancestrale - il Poggio
Finest Pet-Nat I’ve tasted in a long time. Funk free!
Rose
- #2 Zweigelt Rose - Edelweiss
Austria’s most popular grape makes crowd pleasing, lively, mineral rose with beaucoup red fruits
- #3 Bardolino Chiaretto Rose Veneto - Cavalchina
From a short maceration of classic Bardolino grapes; this limited, pale rose is from the shores of Lake Garda. Hyper talented producer DRY
White Wine
- #5 Verdicchio Castelli dei Jesi Marche - Andrea Felici
Andrea owns the highest vineyards in the appellation lending the most versatile of Italy’s grapes, appealing freshness. This grape can truly partner almost anything except beef and lamb dishes.
- #6 Pinot Grigio Friuli - Vino di Jacopo
Jacopo and his winemaker partners work with local vineyard owners who own top-notch parcels in the best locations. This isn’t low quality/overcropped, typical watery Pinot.
- #7 Arneis Roero - Altre Vie
Gian Luca prefers to vinify in Amphora resulting in a more vinous, structured wine
- #8 Vermentino Praié - Colla Micheri Liguria
Rich but not ponderous white from the Riviera di Ponente between Genoa & Nice
- #9 Jacquere di Savoie - Domaine L’Idyll
Haut-Savoie, France. Think snow-capped Alps in a bottle. Flavor without heaviness
Red Wine
#13a-b will be served in rotation one at a time as quantities are limited. Please inquire what is available
- #11 Dolcetto d’Alba - Altre-Vie
Worthy, but overlooked, this is the classic, robust opening red in a Piemontese meal. Gian Luca ferments in Amphora & finishes in large Stockinger oak barrels. Stockinger of Austria is now considered the best in the world
- #12 Barbera Colli Tortonesi - Oltretorrente
A substantial Barbera with some Dolcetto that provides a bit of welcome wildness from an acclaimed young winemaking couple in this SE quadrant of Piemonte. Eric Asimov turned us on to this excellent red.
- #13a Nebbiolo d’Alba - Reva
Made by my mate Gian Luca Colombo. First time on Chef’s. See his Dolcetto & Arneis above
- #13b “Contromano”
85% Nebbiolo/15% Croatina from friend Ivan Giuliani; made by Davide Carlone in Alto-Piemonte
- #14 de Angelis Montepulciano d’Abruzzo “organic”
Just added, this is our latest selection from this excellent private winery working in both Southern Marche & Abruzzo
- #15 Buzet Christophe Avi - France
Just upstream of Bordeaux with wines that are a bit more robust: Cab Franc, Cab Sauv & Merlot. From one of our favorite importers, Mary Taylor, who seeks out family-owned estates of quality and value
Appetizers & Soups
- Heirloom Tomato Salad, Aged Sherry Vinegar
Default Item
- Dayboat Sea Scallops
Lemon Beurre Blanc
- Clams Casino
- Shrimp alla Berta
- Baked, Stuffed Clams
- Six East Beach Blond Oysters (RI)
- Soft Shell Crab
- Charentais Melon
- Melon & Prosciutto di Parma 24 Month Riserva
- Smoked Danish Trout, Sauce Ora
- Avocado w/Lemon, House or Crab Dressing
- Sicilian Anchovies, Roasted Red Pepper
- Broiled Grapefruit w/ Kirsch & Brown Sugar
- Escargots du Bourgogne
- Maplebrook (Vt.) Burata with Roasted Pepper & Heirloom Tomato
- Fresh Ricotta, Truffle Honey, Kampot Black Pepper, Pope’s Salt
- Lioni Mozzarella & Heirloom Tomato, EVOO
- Canestrino Tomato Soup
- Minestrone
Pasta & Risotto
- 4 Cheese Cannelloni, Bolognese
- Eggplant Parmigiana
- Classic Three Meat Ravioli, Bolognese Sauce
- Filet Mignon & Shiitake Ravioli
- Green Noodles with Pesto or 8 Hour Bolognese or Marinara
- Spaghetti
DOP Gragnano: 8 Hour Bolognese or Marinara
- Spaghetti Cacio e Pepe w/4 Cheeses
Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz
- Penne “Marcella”
Sweet Sausage, Sweet Asti Peppers, Onions, San Marzano Tomatoes, Basil
- Acquarello Carnaroli Risotto
Milanese, Parmigiano, Bolognese or Porcini (30 min.)
Meat & Fowl
- Stuffed Breast of Chicken Pietro
Veal, Pork, Mushroom, Marsala
- Breast of Chicken Abruzzi
Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms
- Breast of Chicken Parmigiana
Classic or Spicy
- Berkshire Pork Medallions
Cassis (Blackcurrant) Liqueur & Cognac
- 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
- Humanely raised Veal from French Farms
- ½ Rack of Gundagai Farms Lamb
Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes
- Joyce Farms Grass-fed Prime Sirloin au Poivre with Cognac or Grilled
- Joyce Farms Prime Sirloin Gorgonzola
Sautéed Onions on Request
- Demkota Ranch Elite Prime Filet Mignon
- Tournedos
Prime Filet, Maury Wine, Truffle Butter, Mashed Potatoes
Fish & Shellfish
- Organic Faroe Islands Salmon with Dijon or Classic Lemon-White Wine or Raspberry Port
- Stuffed Sole Santina
Lobster, Sea Scallops, Crab, Dijon, Sweet Red Pepper
- Three (3) Soft Shell Crabs
- Frog’s Legs Berta Sauté Garlic
- Scampi Berta, Rice 38.
- Shrimp with Herb Beurre Blanc, Rice 38.
- Shrimp Fra Diavolo, Pasta
Classic 4 Course Dinner
Appetizer, Intermezzo, Main, Dessert & Beverage
- Minestrone
- Corn Chowder/Canestrino Tomato Soup
as available
- Filet Mignon & Shiitake Ravioli
- Classic Meat & Spinach Ravioli
- Four Cheese Cannelloni, Bolognese
- Angel Hair with Red Pepper Pesto
- Eggplant Parmigiana
- Homemade Green Noodles with Pesto/8 Hour Bolognese/Marinara
- House Salad, Crumbled Gorgonzola
- Spaghetti
8 hr. Bolognese or Marinara
Complete Dinner
- Breast of Chicken Parmigiana
Classic or Spicy
- Eggplant Parmigiana
- Stuffed Breast of Chicken Pietro
Veal, Pork, Mushroom, Shallot, Marsala
- Breast of Chicken Abruzzi
Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms
- Berkshire Pork Medallions
Cassis (Blackcurrant) Liqueur & Cognac
- Organic Faroe Islands Salmon with Dijon or Classic Lemon-Wine Sauce or Raspberry Port
- Scampi Berta, Rice
- Shrimp with Fresh Herb Beurre Blanc, Rice
- Spaghetti Cacio e Pepe
4 Cheeses: Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz
- Penne “Marcella”
Sweet Sausage, Sweet Peppers, Onions, San Marzano Tomatoes & Basil
Dinner
- Veal Medallions
Marsala Speziale, Picatta, Champagne or Torino (Vermouth Bianco)
- Saltimbocca Piemontese
Fontina, Prosciutto San Daniele, Sage
- Veal Parmigiana “PB” Costoluto Tomato Sauce, Mozzarella, Parmigiano-Reggiano
- Veal Forestière
Chanterelles, Vintage Madeira, Shallot, Vermont Butter
- Three (3) Soft Shell Crabs
- Frog’s Legs Berta, Sauté Garlic
- 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
- ½ Rack Gundagai Farms Lamb
Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes
- Joyce Farms Prime Sirloin au Poivre with Cognac or Grilled
- Joyce Farms Prime Sirloin Gorgonzola
Sautéed Onions on Request
- Demkota Elite Prime Filet Mignon
- Tournedos
Prime Filet, Maury Wine Reduction, Truffle Butter, Mashed Potatoes
- Stuffed Sole Santina
Maine Lobster, Crayfish, Sea Scallops, Crab, Dijon, Sweet Red Pepper
Appetizers & Soups
- Heirloom Tomato Salad, Aged Sherry Vinegar
Default Item
- Dayboat Sea Scallops
Lemon Beurre Blanc
- Clams Casino
- Shrimp alla Berta
- Baked, Stuffed Clams
- Six East Beach Blond Oysters (RI)
- Soft Shell Crab
- Charentais Melon
- Melon & Prosciutto di Parma 24 Month Riserva
- Smoked Danish Trout, Sauce Ora
- Avocado w/Lemon, House or Crab Dressing
- Sicilian Anchovies, Roasted Red Pepper
- Broiled Grapefruit w/ Kirsch & Brown Sugar
- Escargots du Bourgogne
- Maplebrook (Vt.) Burata with Roasted Pepper & Heirloom Tomato
- Fresh Ricotta, Truffle Honey, Kampot Black Pepper, Pope’s Salt
- Lioni Mozzarella & Heirloom Tomato, EVOO
- Canestrino Tomato Soup
- Minestrone
Pasta & Risotto
- 4 Cheese Cannelloni, Bolognese
- Eggplant Parmigiana
- Classic Three Meat Ravioli, Bolognese Sauce
- Filet Mignon & Shiitake Ravioli
- Green Noodles with Pesto or 8 Hour Bolognese or Marinara
- Spaghetti
DOP Gragnano: 8 Hour Bolognese or Marinara
- Spaghetti Cacio e Pepe w/4 Cheeses
Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz
- Penne “Marcella”
Sweet Sausage, Sweet Asti Peppers, Onions, San Marzano Tomatoes, Basil
- Acquarello Carnaroli Risotto
Milanese, Parmigiano, Bolognese or Porcini (30 min.)
Meat & Fowl
- Stuffed Breast of Chicken Pietro
Veal, Pork, Mushroom, Marsala
- Breast of Chicken Abruzzi
Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms
- Breast of Chicken Parmigiana
Classic or Spicy
- Berkshire Pork Medallions
Cassis (Blackcurrant) Liqueur & Cognac
- 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
- Humanely raised Veal from French Farms
- ½ Rack of Gundagai Farms Lamb
Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes
- Joyce Farms Grass-fed Prime Sirloin au Poivre with Cognac or Grilled
- Joyce Farms Prime Sirloin Gorgonzola
Sautéed Onions on Request
- Demkota Ranch Elite Prime Filet Mignon
- Tournedos
Prime Filet, Maury Wine, Truffle Butter, Mashed Potatoes
Fish & Shellfish
- Organic Faroe Islands Salmon with Dijon or Classic Lemon-White Wine or Raspberry Port
- Stuffed Sole Santina
Lobster, Sea Scallops, Crab, Dijon, Sweet Red Pepper
- Three (3) Soft Shell Crabs
- Frog’s Legs Berta Sauté Garlic
- Scampi Berta, Rice 38.
- Shrimp with Herb Beurre Blanc, Rice 38.
- Shrimp Fra Diavolo, Pasta
Classic 4 Course Dinner
Appetizer, Intermezzo, Main, Dessert & Beverage
- Minestrone
- Corn Chowder/Canestrino Tomato Soup
as available
- Filet Mignon & Shiitake Ravioli
- Classic Meat & Spinach Ravioli
- Four Cheese Cannelloni, Bolognese
- Angel Hair with Red Pepper Pesto
- Eggplant Parmigiana
- Homemade Green Noodles with Pesto/8 Hour Bolognese/Marinara
- House Salad, Crumbled Gorgonzola
- Spaghetti
8 hr. Bolognese or Marinara
Complete Dinner
- Breast of Chicken Parmigiana
Classic or Spicy
- Eggplant Parmigiana
- Stuffed Breast of Chicken Pietro
Veal, Pork, Mushroom, Shallot, Marsala
- Breast of Chicken Abruzzi
Spicy Sausage, Artichoke, Sweet Peppers & Mushrooms
- Berkshire Pork Medallions
Cassis (Blackcurrant) Liqueur & Cognac
- Organic Faroe Islands Salmon with Dijon or Classic Lemon-Wine Sauce or Raspberry Port
- Scampi Berta, Rice
- Shrimp with Fresh Herb Beurre Blanc, Rice
- Spaghetti Cacio e Pepe
4 Cheeses: Pecorino Sardo & Romano, 24 mo. Parmigiano, Artisan Swiss Sbrinz
- Penne “Marcella”
Sweet Sausage, Sweet Peppers, Onions, San Marzano Tomatoes & Basil
Dinner
- Veal Medallions
Marsala Speziale, Picatta, Champagne or Torino (Vermouth Bianco)
- Saltimbocca Piemontese
Fontina, Prosciutto San Daniele, Sage
- Veal Parmigiana “PB” Costoluto Tomato Sauce, Mozzarella, Parmigiano-Reggiano
- Veal Forestière
Chanterelles, Vintage Madeira, Shallot, Vermont Butter
- Three (3) Soft Shell Crabs
- Frog’s Legs Berta, Sauté Garlic
- 14 oz. Dry-Aged Berkshire Pork Chop “L’ Ancienne” Grain Mustard, Onions, Cream, Vermouth
- ½ Rack Gundagai Farms Lamb
Barolo Wine Reduction OR Truffle Honey, Mashed Potatoes
- Joyce Farms Prime Sirloin au Poivre with Cognac or Grilled
- Joyce Farms Prime Sirloin Gorgonzola
Sautéed Onions on Request
- Demkota Elite Prime Filet Mignon
- Tournedos
Prime Filet, Maury Wine Reduction, Truffle Butter, Mashed Potatoes
- Stuffed Sole Santina
Maine Lobster, Crayfish, Sea Scallops, Crab, Dijon, Sweet Red Pepper
Berta's Chateau Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Berta's Chateau Photos










Berta's Chateau Location
Berta's Chateau Reviews
chefpricefood and servicewinespreadappetizerscourse mealdipseggplantclams casino
★ 5★ 4★ 3★ 2★ 1Atmosphere is warm and inviting. For an old victorian building, it was totally immaculate and clean. Dinner was out of this world. Would highly recommend. Absolutely love the place. Please visit and you will be so glad you did.
July 14 · Diana MadaraszLovely restaurant off the beaten path, family owned, interesting history, wonderfully decorated. The food was terrific, the service wonderful and the chef checking on everyone! Everything freshly made from the ricotta with truffle honey, the marvelous tomatoe soup, the chantrel mushroom ravioli and my favorite berry, huckleberry sauce over vanilla ice cream! A joy!
December 11 · Johannah Dolan Coleman PurdonPeter is as engaging and knowledgeable as he is talented in the kitchen. I went to Bertas with my grandfather when I was young and found the same comfortable environment and amazing food 30 years later. Great wine list, great quality good, inky wish I lived closer to make it my usual Sunday Italian meal.
November 16 · john petrolinoMy adult brothers & I brought the parental units for Chef's Night. A+ ambiance, service, efficiency, variety, drinks, and food! Given the excellent price for the pre-fixe menu, we expected our options and portions to be limited—not so! Mom raved about her Negroni, I loved the smoked Danish trout, and the 5 different entrées brought all-around delight. All of our orders came out quickly, correctly, and at the same time. Our waiter was attentive and charming. Thank you, Berta's Chateau, for a lovely, memorable night!
January 21 · Jess PThis is a very special place. The nostalgia factor is a huge part of why the experience here is great. You’re transported to the past with an old school dining experience, and a stellar four course menu that leaves nothing more to be desired.Everything from fresh oysters to clams casino to escargot to soft shell crabs, veal, chicken, liver, fresh fish….. the list is immense and yet everything is always so fresh and delicious. There’s nothing you can order that won’t be prepared wonderfully.To boot, the Chef and owner cares immensely about serving you the best products possible- he knows where everything comes from and it’s a fun experience when he comes to the table to share the ingredient’s stories.If you’re into cocktails or wine, you’ll be impressed by the selection here. A lot of Italian gems, and other classic regions are all represented with an emphasis on smaller production wines.When it comes time for the end of the meal, the list of desserts is just as impressive, with a variety of espresso, coffee, teas and after dinner drinks including aged ports, sherries, and a variety of cordials.One thing to note- call ahead to let them know you’re coming, as it will give them time to prepare and enhance the experience.
May 23 · Jessica S
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Bagel Nosh of Franklin Lakes3.0 (177 reviews)799 Franklin Ave, Franklin Lakes, NJ 07417, USA
Baskin-Robbins3.0 (13 reviews)794 Franklin Ave, Franklin Lakes, NJ 07417, USA
Dunkin'3.0 (123 reviews)794 Franklin Ave, Franklin Lakes, NJ 07417, USA
Kara Kakes4.0 (326 reviews)799 Franklin Ave, Franklin Lakes, NJ 07417, USA
Franklin Lakes Pizza & Restaurant4.0 (200 reviews)799 Franklin Ave # 15, Franklin Lakes, NJ 07417, USA
Five13 Liquor Lounge4.0 (33 reviews)794 Franklin Ave, Franklin Lakes, NJ 07417, USA
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