Bien Private Kitchen

- 138-12 60th Ave, Flushing, NY 11355

Bien Private Kitchen, located in the dynamic and culinary rich neighborhood of Flushing, New York, is a standout establishment dedicated to offering authentic **Hakka and Taiwanese cuisine**. Described by local patrons as a "hidden treasure," this restaurant provides a deeply personal and homey dining experience that is a welcome change from large, commercialized venues. Categorized primarily as a **Family restaurant**, it embodies the warmth and care of home cooking, making it an instant favorite for New Yorkers seeking genuine, comforting Asian flavors.

What sets Bien Private Kitchen apart is its focus on niche, traditional regional specialties. Hakka cuisine, known for its hearty, often braised and savory dishes, and Taiwanese favorites, celebrated for their depth of flavor and nostalgic appeal, are expertly merged here. The result is a menu that feels incredibly authentic and "yummy," as noted by dedicated patrons who have explored most of its offerings. The atmosphere is resolutely **Casual**, providing a relaxed backdrop perfect for gathering with family or enjoying a quiet meal. It is particularly popular for all key dining times—**Lunch, Dinner**—and is noted as an excellent option for **Solo dining**.

The restaurant successfully combines the familiarity of **Comfort food** with careful preparation, ensuring **Healthy options** are also available. Whether one is familiar with Hakka cuisine or is simply looking to "try and find out" what this unique regional specialty entails, Bien Private Kitchen offers an accessible and delicious culinary journey right here in Queens.

As a local Queens favorite, Bien Private Kitchen is situated in a convenient, community-focused area of Flushing, offering ease of access to the surrounding New York boroughs.

The address for this hidden culinary gem is:

138-12 60th Ave, Flushing, NY 11355, USA

Located slightly away from the immediate downtown Flushing core, the address suggests a local neighborhood spot, which contributes to its private, hidden-treasure status. The accessibility options are tailored for the modern New Yorker's lifestyle, prioritizing flexibility and comfort. While the spot maintains an inviting interior for those who prefer to **Dine-in**, its operational focus includes robust support for **Delivery** and **Takeout**, allowing the restaurant to serve the wider New York community efficiently. For immediate inquiries or placing orders, local patrons can rely on the provided contact numbers.

Bien Private Kitchen operates with a high degree of flexibility to meet the demands of the busy New York schedule. The breadth of the menu ensures that whether patrons are seeking a **Quick bite** or a full, multi-course meal, their needs can be met.

The core service options available at Bien Private Kitchen include:

• Delivery to the local area
• Takeout service
• Dine-in seating

The available dining options span the full day, ensuring convenience for everyone:

• Lunch
• Dinner
• Dessert

The menu itself is an extensive showcase of authentic regional dishes, providing true Hakka and Taiwanese comfort food. It features a range of categories including Appetizers, Soup, Poultry, Meats, Seafood, Vegetables, and dedicated **Staple Food** and **House Special Gourmet** sections.

The menu begins with comforting soups such as **Lamb with Mixed Mushrooms Soup** and the classic **Hot and Sour Soup with Shredded Pork**. The main courses feature hearty, flavor-packed recipes that are characteristic of the Hakka style, such as the famous **Pork Ribs and Bean Stewed with Pressure Cooker** and **Beef Belly and Potato Stewed with Pressure Cooker**. These pressure-cooked items promise fall-off-the-bone tenderness and deep, savory flavors.

Further expanding the selection are specialized entrees like **Duck Smoked with Tea Leaves**, **Braised Chicken with Special Three Cups Sauce**, and exotic spicy dishes such as **Frog with Chili Pepper** and **Boiled Fatty Beef in Special Sour Soup**. The offerings cater to all appetites, ranging from **Small plates** like Grandma's Mixed Cold Dish to substantial rice and noodle dishes. Staple foods include **Yangzhou Fried Rice** and **Fried Thick Noodle with Shredded Pork and Mushroom**, and specialty noodles like **rice noodles** and **zha jian mian** (pork mince noodles). The availability of traditional appetizers like **savory tang yuan** (glutinous rice ball) and comforting braised items like **braised bamboo shoots** and **braised pig feet** confirms its dedication to serving authentic, home-style cuisine.

Bien Private Kitchen possesses several notable features that enhance the dining experience for its New York patrons, particularly those seeking authenticity and personal connection.

Key Features and Highlights:

• Authenticity in Cuisine: The restaurant specializes in **authentic Hakka/Taiwanese dishes**, which are less common than other Chinese regional styles in NYC. This provides a distinct and specialized culinary experience, highlighted by traditional items such as braised pig feet and savory tang yuan.

• Homey and Customizable Flavors: The food is described as "homey and yummy." A significant highlight is the owner, who is "super friendly" and "always willing to hear feedback and custom flavors based on your palate." This level of personal service is a rare and valued asset in the New York dining scene.

• Versatile Dining Options: The spot is recognized as an excellent choice for **Solo dining**, and its casual, comfortable atmosphere makes it suitable for everyday meals. It is also labeled as **Good for kids**, confirming its status as a welcoming family restaurant.

• Full-Spectrum Comfort Food: The core offering is **Comfort food**, delivering rich, satisfying, and nostalgic meals, complemented by lighter options that fall under the **Healthy options** category, catering to various dietary desires.

• Convenient Service Model: With seamless **Delivery** and **Takeout** services available alongside **Dine-in** seating, the restaurant fits easily into any busy New Yorker's routine.

For New York residents looking to place an order, inquire about the menu, or reserve a table, the contact information for Bien Private Kitchen is provided below.

Address: 138-12 60th Ave, Flushing, NY 11355, USA

Phone: (347) 827-7226

Mobile Phone: +1 347-827-7226

Choosing Bien Private Kitchen is an excellent decision for New Yorkers looking to explore a "hidden treasure" of Asian gastronomy in Queens, particularly for those who appreciate culinary authenticity and a personal touch. The primary reason this spot is worth choosing is its specialization in **Hakka and Taiwanese home cooking**. In a city saturated with generalized Chinese cuisine, Bien Private Kitchen offers regional depth, introducing patrons to hearty, traditional dishes like the pressure-cooked meats and savory glutinous rice specialties that are often missed.

Furthermore, the combination of a **family-friendly atmosphere** and genuinely **friendly service** creates an inviting environment. The owner’s willingness to **customize flavors** based on individual palates is a rarity, demonstrating a level of care that transforms a simple meal into a personal culinary experience. This attention to detail and customer satisfaction elevates Bien Private Kitchen far beyond a typical restaurant transaction.

The versatility of the menu also makes it an indispensable local resource. Whether you are grabbing a **Quick bite** of zha jian mian for a solo lunch, ordering a full array of braised dishes and **House Special Gourmet** entrees like **Braised Chicken with Special Three Cups Sauce** and **Duck Smoked with Tea Leaves** for a family dinner via **Delivery**, or dining in for dessert, the quality and authenticity remain consistently high. For those in the New York region seeking comforting, expertly prepared, and authentic Hakka and Taiwanese food, Bien Private Kitchen stands as a true Flushing destination.

Bien Private Kitchen

138-12 60th Ave, Flushing, NY 11355, USA