Bistro 146 Introduce
For discerning diners in the New York region seeking a sophisticated and high-quality seafood experience outside of Manhattan, Bistro 146 in Pleasantville, NY, stands out as a premier destination. This seafood restaurant transcends the casual dining experience, offering a menu that combines the freshest daily catches with premium steaks and a discernible French culinary flare, as noted by enthusiastic local patrons. From the ambiance—described as cozy, romantic, and trendy—to the meticulous presentation of each dish, Bistro 146 is committed to providing an unforgettable, fine dining experience in the heart of Westchester County.
The menu is a testament to culinary artistry, specializing in expertly prepared seafood but also providing exceptional options for meat lovers. Guests can indulge in raw bar selections, classic entrees like Pan Seared Colossal Scallops and Oven Roasted Branzino Filet Provençal, or signature land options such as the 12oz Prime Grilled Filet Mignon. The dedication to quality is evident in every detail, from the Nova Scotia lobster bisque to the decadent desserts. Bistro 146 serves as an ideal setting for any occasion, whether it's an intimate date night requiring a romantic atmosphere or a group celebration needing the exceptional service and catering capabilities the restaurant provides.
Bistro 146 is situated at 146 Bedford Rd, Pleasantville, NY 10570, placing it conveniently in the charming and bustling downtown area of Pleasantville, a well-regarded village in Westchester County. The location is easily reachable for those traveling from across the New York metropolitan area, offering a superb destination dining option that avoids the city's commotion.
The restaurant has made significant efforts to ensure comfortable accessibility for all patrons, a key consideration for New York area businesses:
- Wheelchair Accessible Entrance
- Wheelchair Accessible Parking Lot (with a Free Parking Lot amenity)
- Wheelchair Accessible Restroom and Seating
- Gender-Neutral Restroom
The provision of a free parking lot offers a major convenience for patrons, particularly in a village setting. The location's ambiance is enhanced by the popular outdoor seating area, described as one of the "prettiest patios in Westchester," allowing guests to enjoy the charming atmosphere of Pleasantville, with the added touch of a cozy fireplace for cooler evenings.
Bistro 146 is a full-service fine dining establishment that provides a range of flexible services, from elegant in-house dining to comprehensive offsite options, all executed with professional, attentive service.
- Full Table Service and Seating: Offers traditional, high-quality table service in a comfortable and aesthetically pleasing dining room.
- Outdoor Seating: Features a highly popular outdoor patio for dining, with a fireplace amenity, making it perfect for enjoying the beautiful Westchester weather. Dogs are also allowed in the outside seating area.
- Reservations Required/Accepted: Due to its popularity, dinner reservations are highly recommended, and the restaurant accepts reservations to ensure prompt seating.
- Takeout and Delivery Options: For those preferring to dine at home, the restaurant offers both standard takeout and curbside pickup, as well as no-contact delivery.
- Catering: The fine dining experience can be brought to your event, as Bistro 146 offers full catering services for private and corporate functions in the greater New York region.
- Bar Onsite: A fully stocked bar provides a full range of beverages, including a "Great Wine List" and excellent cocktails. Happy hour food and drink specials are also available.
- Dining Throughout the Day: The restaurant serves dedicated menus for Brunch, Lunch, and Dinner, accommodating various schedules.
The allure of Bistro 146 stems from its commitment to fresh, top-tier ingredients, sophisticated preparation, and an exceptional overall dining environment, placing it among the elite dining venues in Westchester.
- Fresh Seafood and Raw Bar Excellence: The restaurant specializes in ultra-fresh seafood, highlighted by its extensive raw bar cold selections like the Supreme Seafaring Cocktail and The Seafood Platter, ensuring a taste of the Atlantic’s finest.
- Premium Comfort Foods: Alongside its elegant entrees, the menu features indulgent, high-end comfort foods such as Lobster Mac And Cheese, Crab And Sweet Potato Hash, and Black Truffle Mac And Cheese.
- Outstanding Wine and Cocktail Program: Patrons consistently praise the "Great Wine List," which is curated to pair perfectly with the seafood and steaks, as well as the "Great Cocktails."
- Steaks and Land Entrees: Beyond seafood, the restaurant offers premium grilled meats, including the 12oz Prime Grilled Filet Mignon, Grilled Black Angus Ribeye Steak, and the popular 146 Surf & Turf, ensuring all palates are catered to.
- Ambiance and Amenities: The atmosphere is noted as a perfect blend of Casual, Cozy, Romantic, and Trendy. The presence of a Fireplace adds a touch of charm, particularly in the outdoor seating area, making it a desirable spot year-round.
- Dietary and Family Accommodation: The menu includes both Healthy Options and dedicated Vegetarian Options and Organic Dishes. Furthermore, the restaurant is family-friendly, offering a Kids' Menu and high chairs.
- Critically Acclaimed Dishes: Customer reviews often highlight signature dishes like the perfectly prepared scallops, the succulent trout, and the high quality of appetizers such as the Seafood Sampler and the famous Cast Iron Chocolate Chip Cookie dessert.
For New York diners looking to make a reservation or inquire about catering at this exceptional Pleasantville establishment, please use the following contact details:
Address:
146 Bedford Rd, Pleasantville, NY 10570
Phone:
Primary Phone: (914) 495-3992
Mobile/Alternative Phone: +1 914-495-3992
Bistro 146 is undeniably worth choosing for anyone in the New York area seeking a truly elevated dining experience in Westchester. It stands out by flawlessly executing high-end seafood and steaks with a refined, French-inspired approach, a quality that is often difficult to find outside of Manhattan’s most expensive establishments. The positive reviews, which consistently call it the "best restaurant in Pleasantville" and highlight the "outstanding seafood," confirm its status as a local culinary gem. The culinary team, led by Chef Marcelo Cheque, demonstrates an impressive mastery of flavor and presentation, turning classics into memorable dishes.
Furthermore, the entire experience is designed for patron comfort and satisfaction. The combination of a romantic, cozy atmosphere with amenities like a fireplace and a highly-praised outdoor dining area elevates the meal from simply eating to a true leisure event. The service is frequently lauded as "outstanding," suggesting that the staff is attentive, friendly, and professional. With comprehensive accessibility features, easy parking, and the flexibility to host large groups or provide catering, Bistro 146 eliminates the typical logistical hurdles of fine dining. Choosing Bistro 146 guarantees not just a meal, but an exquisite, well-rounded culinary escape in the heart of the New York suburbs, perfect for celebrating special moments or simply indulging in the freshest seafood available.
Bistro 146 Food & drink
Premium Bistro Sides
- Parmesan Baked Broccoli $8.00
Oven baked with parmesan bread crumbs.
- Crab And Sweet Potato Hash $15.00
White crabmeat, honey roasted diced sweet potatoes, and scallions.
- Grilled Asparagus $9.00
Olive oil dressed and perfect grilled with fresh lemon.
- Shrimp Jambalaya Rice $9.00
Andouille sausage and Cajun-style rice.
- Farm Roasted Vegetables $8.00
Olive oil, fresh herbs, and garlic.
- Black Truffle Mac And Cheese $14.00
Crispy, white and yellow cheddar, all kids favorite.
- Wild Mushroom Risotto $10.00
Creamy arborio rice, sauté mushroom, and parmesan.
- Lobster Mac And Cheese $25.00
Fresh lobster chunks, truffle bread crumbs, gruyere, and cheddar.
Desserts
- Assorted Fruit Sorbets $8.00
- Cast Iron Chocolate Chip Cookie $12.00
Served warm with vanilla bean gelato.
- Fresh Strawberries And Cream $8.00
- Small Batch Gelatos $8.00
Small batch gelato.
- Molten Chocolate Lava Cake $9.00
Warm with liquid on the center, chocolate ganache, and vanilla ice cream.
- Wild Blueberry Cobbler $9.00
Fresh baked with vanilla ice cream.
- Cookie Crust Key Lime Pie $9.00
Cookie crust key lime pie.
- NY Style Cheesecake $9.00
NY style cheesecake.
Soups & Salads
- Boston Lettuce Wedge Salad $17.00
Creamy gorgonzola dressing, crispy bacon, rock shrimp, and scallions.
- Roasted Butternut Squash With Lobster $12.00
Thyme, bourbon, and touch of cream.
- New England Seafood Chowder $14.00
Wild fish, cherry stone clams, diced potatoes, vegetables, and cream.
- Organic Pleasant Salad $12.00
Baby greens, goat cheese, cranberries, pine nuts, asparagus, and basil vinaigrette.
- Strawberry Brûlée Salad $13.00
Grilled mango, spinach, pecans, goat cheese, and raspberry mint dressing.
- Roasted Baby Beets And Pear Salad $14.00
Almond crusted brie cheese, spinach leaves, and champagne hazelnut dressing.
- Nova Scotia Lobster Bisque $13.00
Tarragon, sherry wine, and lobster chunks.
- Arugula Salad With Fresh Mozzarella $13.00
Cherry tomatoes, artichokes, roasted red peppers, and truffle balsamic dressing.
- Manhattan Style Clam Chowder $12.00
Tomato broth, white wine, littlenecks, and vegetables.
- Classic French Onion Soup $13.00
Melted Swiss cheese, toasted baguette, and herbed beef broth.
Classic Entrees
- Bistro Shrimp With Toasted Angel Hair $33.00
Tomato concasse, artichokes, basil pesto, and smoked gruyere.
- 12oz Prime Grilled Filet Mignon $42.00
White truffle mash potatoes, roasted carrots, haricot verts, and bordelaise.
- Sesame Crusted Bluefin Tuna $36.00
Sushi grade, ginger rice, stir fry vegetables, and wasabi drizzle.
- Louisiana Style Mahi-Mahi Filet $32.00
Jambalaya rice, andouille sausage, creole vegetables, and shrimp aioli.
- Pan Seared Colossal Scallops $45.00
Wild mushroom risotto, grilled asparagus, and brandy cream sauce.
- Oven Roasted Branzino Filet Provençal $34.00
Tuscan beans, baby kale, olives, capers, lemon, and fresh herbs.
- 10 Oz Crab Stuffed Lobster Tail $62.00
Baked with parmesan broccoli, herb roasted Yukon golden potatoes, and lemon butter sauce.
- Marinated Grilled Wild Salmon $31.00
Honey roasted yams, vegetable melange, and fresh mango salsa.
- Seafood Paella $35.00
Fish, shrimp, mussels, clams, scallops, chorizo, saffron broth, and adobo rice.
Light Pleasant Catch
- Classic Lobster Roll $39.00
Apple slaw, crispy fries, and house remoulade.
- Yellowfin Tuna BLTA $22.00
Toasted English muffin, wasabi aioli, and crispy fries.
- Summer Style Lobster And Crab Salad $37.00
Endive leaves, Boston lettuce, watermelon, strawberry, orange, avocado, blue chevrai, and citrus oil.
- Kobe Beef Sliders $23.00
Grilled at your preference, melted pepperjack, onion jam, and brioche rolls.
- Parmesan Dusted Jumbo Shrimp $19.00
Baby arugula, fresh mozzarella, grape tomatoes, and basil balsamic vinaigrette.
- Prime NY Sirloin Steak And Frites $29.00
Grilled at your preference, crispy French fries, and au Poivre sauce or bordelaise.
- Homemade Lobster Raviolis $29.00
Sherry wine bisque, ricotta cheese, and fresh lobster.
- Black Angus Beef Burger $21.00
Juice grilled at your preference, roquefort cheese, toasted bun, and crispy fries.
Raw Bar Cold
- 146 Shore Cocktail $19.00
Selected oysters, local clams, and chilled shrimp island style on ice.
- Baked Oysters Rockefeller $17.00
Wilted spinach, champagne cream, and gruyere crumbs.
- Chorizo White Wine Steamed Mussels $17.00
Fresh herbs and garlic bread, served with broth.
- The Seafood Platter $49.00
2# half lobster, 4 oysters, 2 jumbo shrimp, and colossal blue crab meat on a bed of ice.
Daily Specials
- Traditional Fresh Local Roasted Turkey Dinner $28.00
Perfectly juicy white and dark meat with mash potatoes, corn stuffing, yams, green beans, carrots, gravy, and cranberry relish.
- Alaskan Wild Halibut Filet $39.00
- Nova Scotia Whole Lobsters $65.00
1 3/4 steamed, baked, or broiled with vegetables, roasted potatoes, drawn butter, and lemon.
- Fresh Maine Lobster Paella $62.00
Our original paella with half lobster seasoned to perfection and saffron.
- Premium Shellfish Bouillabaisse $39.00
A marvelous mix of seafood with vegetables, baby potatoes, and fish of the day simmered in a light saffron tomato broth.
- Grilled Black Angus Ribeye Steak $49.00
Herb roasted fingerling potatoes, asparagus, and sauce Bordeaux.
- Soft Shell Crabs (Whales Only) 2 For Order $49.00
- 146 Surf & Turf $65.00
10 oz. Grilled prime filet mignon and 6 oz broiled lobster tail with truffled mash potatoes, haricots verts, carrots, and brandy peppercorn - lemon herb butter.
- Pan Roasted Chilean Sea Bass $52.00
Wild from the south pole, risotto primavera, grilled asparagus, and champagne livornese.
- Herb Roasted Rack Of Lamb $39.00
Lightly marinated and cooked to perfection with potatoes, vegetables, and dijon Bordeaux.
Appetizers
- Mediterranean Style Grilled Octopus $19.00
Cannellini beans, chorizo, caponata, garlic confit, and lemon olive oil.
- Homemade Burrata Cheese With Lobster-Meat $19.00
Heirloom tomatoes, endive, watermelon, basil, figs, and balsamic glaze.
- Sauté Maryland Crab Cakes $18.00
Napa cabbage slaw and roasted pepper remoulade sauce.
- Prosciutto Wrapped Jumbo Shrimp $16.00
Roasted eggplant, buffalo mozzarella Caprese, roasted peppers, and basil oil.
- Giant Shrimp And Blue Crab Martini $22.00
Avocado salad, light spicy tomato water, and absolut lime drops.
- Yellowfin Tuna Tartare Crisp $18.00
Seaweed salad, avocado, ginger, wasabi cream, and soy lime drizzle.
- White Cobia Fish Tacos $16.00
Corn soft tortillas, pico de gallo, and green tomatillo salsa.
- Premium Seafood Sampler $17.00
Blackened scallops, jumbo grilled shrimp, baked lobster, and brie.
- Supreme Seafaring Cocktail $18.00
Chilled colossal shrimp, crabmeat, and lobster with an assortment of delicious classic sauces.
Bistro 146 Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
Pets
- Dogs allowed outside
Bistro 146 Photos










Bistro 146 Location
Bistro 146
146 Bedford Rd, Pleasantville, NY 10570, USA
Bistro 146 Reviews
appetizerscallopscheffood and servicemain coursepartytakeoutlobster rollpaellatuna
★ 5★ 4★ 3★ 2★ 1This is the best restaurant in Pleasantville. Excellent food (the scallops and trout are amazing) prepared with a French flare. Great selection of dishes and wonderfully prepared. The service is also outstanding! We come here over and over again when we visit Pleasantville!
August 06 · Jane ShurtleffOutstanding seafood restaurant. The seafood sampler appetizer was excellent. My only disappointment in the food was the size of the top portion of the Chilean Seabass. It is extremely small for a $45+ charge.
May 23 · Ashley GisonThe execution from the chef is incredible. Perfectly seasoned and beautifully presented plates. Friendly staff, great service. I thoroughly enjoyed. Definitely a do-over and over! 👍🏽
September 11 · Carmella PerryFood was great! Service was greatI had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don't even really eat slaw but this was pretty good).Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty.I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well.He also gave me a little Berries and cream dessert since it was my birthday❤️Restaurant was a tad bit cold
January 06 · JasmineBistro 146 - the Seafood Grille is a really pleasant surprise. It's a small place, but very comfortable and good for friends, family or a romantic dinner for two. The Chef/Owner Marcelo is a very friendly man, and a very talented chef! I was so impressed with my seafood appetizer I forgot to take a picture, and I'm kicking myself over it. It was a scallop, shrimp and lobster app. It came gorgeously plated on a rectangular plate. First were two perfectly cooked blackened scallop over a corn hash. The scallops were sweet, and the blackened spices had a kick to them. Next to that was an absolutely perfectly grilled jumbo shrimp on top of an avocado tomato hash. I'm still thinking about the flavor of that shrimp! And lastly, a perfectly succulent piece of lobster over a melted brie tart with a sauce that was just luxurious. I think this was the best appetizer I've ever had! My dining companions had the lobster bisque, which, according to them, they wanted to lick the bowl clean. For the main course (we were having lunch) I had filet mignon with grilled onions over Texas Toast topped with Gorgonzola cheese, and salad. The meat just melted in my mouth. The toast was perfect - still crispy even with the meat on it, and it had the perfect amount of cheese. My companion had the same thing, and the third person in our party had a salad of baby spinach, strawberries, mangos, seasoned nuts and goat cheese. Wow, was that good! The fruit tasted like it had just been picked, the baby spinach was perfectly fresh, and the goat cheese! Yum! We ordered a piece of key lime pie and three spoons - Graham cracker crumb crust, tart/sweet filling, toasted meringue on top - delicious. Then Marcelo brought out a chocolate chunk cookie cooked in a personal cast iron skillet, with a scoop of vanilla ice cream on top, and a strawberry cut like a rose with a candle in it, on the side, gratis, for my companion for her 82nd birthday. That cookie was absolutely decadent. I highly recommend this restaurant to anyone who likes delicious food plated beautifully!
March 13 · Elizabeth D.
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