Blackstone Steakhouse Introduce
For New York diners seeking the pinnacle of luxury and an unforgettable culinary experience, **Blackstone Steakhouse** in Melville, Long Island, represents a true destination. Far more than a typical steakhouse, Blackstone combines the classic, upscale ambiance of a world-class fine dining restaurant with a surprisingly diverse menu that also includes a full, high-end sushi program. This unique blend of **American restaurant** precision and **sushi restaurant** flair sets it apart in the competitive New York dining scene.
Blackstone is particularly renowned for its commitment to the highest quality beef, a dedication underscored by a prestigious certification: it is the **only restaurant on Long Island** to be chosen and certified by the Kobe Association of Japan. This distinction means local patrons can indulge in authentic **Japanese Kobe Beef**, a true luxury item, alongside expertly prepared classic cuts like the **Classic Porterhouse Steak** and **Filet Mignon**. Patrons frequently praise the seamless service, noting that the staff is attentive, kind, and truly focused on creating a memorable evening, whether for a spontaneous dinner or a special birthday celebration.
Beyond the prime cuts, the menu offers exquisite seafood, ranging from expansive **Seafood Plateaus** with lobster and crab to beautifully executed main courses like the **Lime N’ Coconut Chilean Seabass**—which some customers have called the best fish they have ever had. The attention to detail extends to the beverage selection, featuring a great wine list with premium pours of prestigious Cabernets and a fantastic selection of cocktails, ensuring the perfect pairing for every luxurious bite.
## Location and Accessibility
Blackstone Steakhouse is conveniently located for New York residents on Long Island, situated at **10 Pinelawn Rd, Melville, NY 11747, USA**. Its address places it in a prime commercial area, making it easily accessible for business lunches, upscale dinners, and special occasions throughout the region.
The restaurant has made significant efforts to ensure a smooth and accessible experience for all guests, offering numerous parking options and accommodations. Patrons benefit from the availability of a **free parking lot**, **free street parking**, and for an extra touch of convenience, **valet parking**. This makes planning a visit stress-free, which is a major advantage for an upscale Long Island establishment.
In terms of physical access, Blackstone is fully committed to inclusivity, offering comprehensive provisions for guests with mobility needs. These accessibility features include a **wheelchair accessible entrance**, a dedicated **wheelchair accessible parking lot**, a **wheelchair accessible restroom**, and **wheelchair accessible seating**. Furthermore, the restaurant provides **high chairs** for the convenience of families with young children, catering to both special occasions and family gatherings. The availability of **outdoor seating** also allows for a pleasant dining experience, and notably, **dogs are allowed outside** in this area, adding a further element of convenience for pet owners.
## Services Offered
Blackstone Steakhouse operates as a premium fine dining establishment, offering a full range of services tailored to an upscale New York clientele. The service is often highlighted in customer reviews for being "seamless" and "attentive," focusing on a high-quality, memorable experience:
- **Dine-in Service:** Full seating and **table service** are provided in a cozy, romantic, and upscale atmosphere, with a focus on delivering **fast service**. Reservations are highly recommended for **brunch, lunch, and dinner** due to the restaurant’s popularity.
- **Private Dining:** The availability of a **private dining room** makes Blackstone an ideal venue for exclusive parties, corporate events, and large family celebrations in the New York area.
- **Catering:** High-quality **catering** services are available, bringing the excellence of the Blackstone menu to external events and gatherings.
- **Flexible Pick-up Options:** For convenience, the restaurant offers **takeout** and **curbside pickup** for guests who prefer to enjoy their meal at home.
- **Delivery Services:** Both standard **delivery** and **no-contact delivery** are offered, ensuring the full menu is accessible for at-home indulgence.
- **Full Beverage Program:** A large **bar onsite** offers a wide array of premium drinks, including **cocktails**, **hard liquor**, a **great beer selection**, and an extensive, highly praised **great wine list** with rare and premium pours available by the glass.
- **Dining Times:** The establishment offers a full array of dining options throughout the day, including **Brunch**, **Lunch**, **Dinner**, and **Dessert**.
## Features / Highlights
Blackstone Steakhouse is celebrated for a number of high-end features that cement its reputation as a leading choice for fine dining in the New York region:
- **Authentic Kobe Beef Certification:** The most significant highlight is its status as the **only restaurant on Long Island certified by the Kobe Association of Japan**, offering a rare opportunity to taste genuine, 4 oz. or 8 oz. portions of this luxurious beef.
- **Dual-Cuisine Excellence:** It masterfully blends the classic **Steak house** experience with a sophisticated **Sushi restaurant**, featuring an extensive menu of premium raw fish, signature rolls like the **Blackstone Supreme**, and items like **Tuna Tartar** and **Yellow Tail Carpaccio**.
- **Premium Seafood and Starters:** The menu goes far beyond steak, featuring exquisite appetizers such as **Wagyu Beef “Hot Stone”**, **Colossal Lump Crab Cake**, and elaborate **Seafood Plateaus** with fresh lobster, oysters, and crab. Signature mains include **South African Lobster Tails** and the renowned **Lime N’ Coconut Chilean Seabass**.
- **Award-Winning Beverage List:** The restaurant is highlighted for its **great wine list**, featuring sought-after wines like Cakebread and Silver Oak by the glass (premium pours), alongside **great cocktails** and a strong **great beer selection**.
- **Ambiance and Amenities:** The atmosphere is decidedly **upscale**, yet invitingly **cozy** and **romantic**, featuring a **fireplace** that adds warmth and sophistication. It offers amenities like **Wi-Fi** and a clean **restroom**.
- **Dessert and Coffee:** Known for **great dessert**, the menu offers classic indulgences like **Blackstone Chocolate Cake** and **New York Style Cheesecake**. The commitment to quality extends to their coffee, which is served in a **French press**, piping hot and fragrant.
- **Catering to All Needs:** The menu is highly diverse, offering **comfort food**, **organic dishes**, **happy hour food** and **drinks**, and accommodating different dining needs from **solo dining** to large **groups**.
## Contact Information
To arrange a reservation for an upscale dining experience or inquire about private events and catering, please use the following contact details for Blackstone Steakhouse:
Address: 10 Pinelawn Rd, Melville, NY 11747, USA
Phone: (631) 271-7780
Mobile Phone: +1 631-271-7780
## What is Worth Choosing
For New York diners, Blackstone Steakhouse is a clear choice when an ordinary dinner simply won't suffice. Choosing Blackstone means prioritizing quality, luxury, and a high-end experience that is perfectly suited for celebrations, important business meetings, or an indulgent night out. The main reason to choose Blackstone is its unmatched access to authentic, **certified Japanese Kobe Beef**, a rarity that elevates it above nearly every other steakhouse on Long Island and in the wider New York region. This is where you go for a truly world-class beef experience.
However, the value extends well beyond the steak. The restaurant’s unexpected excellence in its second cuisine, **sushi**, provides an incredible dining flexibility. Guests can seamlessly transition from a classic raw bar selection—featuring **Raw Bar Plate for One** and **Colossal Crab Cocktail**—to a dinner that mixes an expertly dry-aged **Porterhouse Steak (for Two)** with a platter of the finest sushi or a sophisticated signature roll like the **Bluefin Toro Tartare**. This versatility ensures every member of a group finds an exceptional dish, from the land to the sea.
The focus on the entire experience is what makes it truly worth the price. The staff, known for their kindness and attentiveness—exemplified by servers who go above and beyond, like singing for a birthday—guarantees a smooth, memorable, and personalized visit. With the availability of **private dining**, three types of parking including **valet**, an atmosphere that balances **trendy** with **romantic**, and highly-rated accessories like the **French press coffee** and phenomenal desserts, Blackstone is positioned not just as a restaurant, but as a premier Long Island dining institution, making it the definitive choice for those seeking the very best.
Blackstone Steakhouse Menu
LUNCH MENU - SUSHI
- ASSORTED SUSHI PLATTER
LUNCH MENU - SUSHI - SUSHI / SASHIMI
- EBI, SHRIMP $6.00
- * HAMACHI, YELLOWTAIL $6.00
- UNAGI, EEL $6.00
- * SAKE, SALMON $6.00
- * MADAI, RED SNAPPER $6.00
- * MAGURO, TUNA $6.00
- * TORO, FATTY TUNA $16.00
- * YELLOW TAIL CARPACCIO $22.00
- * TUNA TARTAR $22.00
- MADAI RED SNAPPER $6.00
LUNCH MENU - SUSHI - ROLLS
- * SPICY TUNA $16.00
- * ALASKAN $16.00
- CALIFORNIA $14.00
- SHRIMP TEMPURA $16.00
- * HAMACHI $16.00
- * RAINBOW $16.00
- * TUNA $16.00
- * BLACKSTONE $18.00
- * EMPRESS $20.00
- * DRAGON $16.00
- VEGETARIAN $14.00
LUNCH MENU - SUSHI - SPECIAL ROLLS
- #1 ROLL $26.00
* Tempura Shrimp, Avocado, Spicy Mayo, Rainbow of Assorted Fish
- #2 ROLL $26.00
* Yellowtail, Tuna, Salmon, Crab, Avocado, Tobiko, Cucumber Naruto
- #3 ROLL $24.00
Crab, Avocado, Masago, Spicy Mayo, Crunchy, Soybean Sheet
- #4 ROLL $24.00
Tempura, Shrimp, Eel, Avocado
- #5 ROLL $27.00
* Tuna, Yellowtail, Salmon, Scallion, Avocado, Crunchy, Cucumber, Tobiko
- #6 ROLL $24.00
Shrimp Tempura, Crab, Avocado, Spicy Mayo, Tobiko
- #7 ROLL $36.00
* “Tuna Tartare B” spicy tuna wrapped in bluefin tuna with scallion, yuzu wasabi sauce, jalapeño, avocado, no rice
- #8 ROLL $24.00
“Naruto” Cucumber wrapped crab, shrimp, avocado
- #9 ROLL $27.00
* Tuna, Salmon, Yellowtail, Avocado, Spicy Mayo, Soybean Paper
- #10 ROLL $24.00
Shrimp Tempura, Seared Tuna, Cucumber and Avocado
LUNCH MENU - SUSHI - SIGNATURE ROLLS
- TARANTULA $46.00
Lobster, soft shell crab, spicy mayo, scallions, eel sauce, crunchy
- * SNOW WHITE $48.00
King crab, lobster, asparagus, spicy mayo, white tuna, sriracha
- LOBSTER $49.00
Lobster, avocado, spicy mayonnaise, tempura flakes, red tobiko, soy paper
- * BLUEFIN TORO TARTARE $46.00
Bluefin toro tartare, cucumber, scallion, tempura flakes
- * VOLCANO $46.00
King crab, pepper tuna, honey wasabi sauce, avocado, open flame
- ROCKY $46.00
Alaskan king crab, shrimp tempura, avocado, jalapeño, scallion, spicy mayo, eel sauce, spicy sauce, soy paper
- * LOBSTER RAINBOW $49.00
Spicy crunchy lobster, avocado, five fish
- * BLACKSTONE SUPREME $49.00
Wagyu beef, avocado, spicy tuna, king crab with eel sauce, scallion, tobico, spicy sauce
- * TRIPLE SPICY $48.00
Spicy crunchy lobster, spicy tuna, spicy yellow tail, sliced jalapeños and triple spicy mayo
- SURF & TURF $54.00
Spicy crunchy lobster, topped with wagyu beef and Sukiyaki sauce
- KING CRAB $49.00
Alaskan king crab, cucumber, asparagus, tobiko and crunchy spicy mayo
- VIETNAM ROLL $44.00
Alaskan king crab, lobster, asparagus, avocado, chives, sweet chili sauce, sriracha, wrapped in rice paper
- KOREAN ROLL $44.00
Salmon, tuna, yellow tail, cucumber & mixed greens wrapped in rice paper, pepper tuna sashimi, jalapeño Ponzu Sauce
- BIG KAHUNA $58.00
(Formerly Stone Crab and Lobster) Cucumber, Avocado, Rice, Lobster Inside, Topped with King Crab, Tobiko, Sweet Mustard Sauce
LUNCH MENU - APPETIZERS - SEAFOOD PLATEAUS
- SHRIMP, OYSTERS, CLAMS, LOBSTER AND CRAB
- RAW BAR PLATE FOR ONE $38.00
Two shrimp, 1/2 of a one pound lobster, two clams, two east coast oysters and two west coast oysters
- LOBSTER COCKTAIL $32.00
- SHRIMP COCKTAIL $24.00
- CLAMS ON THE HALF SHELL $18.00
- OYSTERS ON THE HALF SHELL
- COLOSSAL CRAB COCKTAIL $26.00
LUNCH MENU - APPETIZERS - STARTERS
- LOBSTER BISQUE $21.00
Classic creamy bisque, sherry, lobster garnish
- NIMAN RANCH PRIME SHORTRIB AND BURRATA $29.00
Caramelized cippolini onion au jus
- MUSSELS AND BAY SCALLOPS $24.00
Sautéed with white wine, charred corn in a spicy black garlic roasted red pepper butter
- WAGYU BEEF “HOT STONE” $34.00
Sliced thin and seared at the table, hoisin soy dipping sauce
- COLOSSAL LUMP CRAB CAKE $24.00
Blue swimming crab, billi bi king crab sauce
- WAGYU SLIDERS $22.00
American wagyu, white cheddar, cheese slaw
- NUESKE’S SLAB BACON $25.00
Fresh blackberry, pure New York maple syrup
- ORGANIC BUFFALO DRUM STICKS $18.00
Organic chicken, Frenched drum sticks with spicy Buffalo sauce and blue cheese
- 1 LB KOBE HOT DOG
Puff pastry wrapped
LUNCH MENU - STEAKS, CHOPS & KOBE BEEF - AUTHENTIC JAPANESE KOBE BEEF
Blackstone is the only restaurant on Long Island to be chosen & certified by the Kobe Association of Japan!
- 4 OZ. KOBE BEEF $140.00
Served with Shabu broth and black garlic
- 8 OZ. KOBE BEEF $280.00
Served with Shabu broth and black garlic
LUNCH MENU - STEAKS, CHOPS & KOBE BEEF - STEAKS & CHOPS
- CLASSIC PORTERHOUSE STEAK (FOR TWO)
- CLASSIC PORTERHOUSE STEAK (FOR FOUR)
- BONE-IN RIB STEAK $72.00
- FILET MIGNON $69.00
- PETIT FILET MIGNON $62.00
- T-BONE STEAK $72.00
- SIRLOIN STEAK $69.00
- COLORADO LAMB CHOPS $62.00
LUNCH MENU - SALADS
- BLACKSTONE SALAD $19.00
Baby spinach, roasted pears, Bleu cheese, toasted almonds, honey Dijon dressing
- THE WEDGE $19.00
Baby iceberg, Bleu cheese, hard cooked egg, red onion, smoked bacon, vine ripe tomatoes, Bleu cheese dressing
- CHOPPED VEGETABLE SALAD $22.00
Seasonal vegetables, corn, olives, feta cheese and white balsamic dijon vinaigrette
- MANHATTAN SALAD $25.00
Shrimp, green beans, onion, bacon, beefsteak tomato, red wine vinaigrette dressing
- KANI CRAB & AVOCADO SALAD $24.00
Cucumber, masago, tempura crunch, creamy sriracha dressing
- CAESAR SALAD $18.00
Chopped Romaine, roasted garlic dressing, tapenade crostini, shaved grana padano cheese
- GREEK SALAD $22.00
Vine ripe tomato, red onion, cucumber, barrel-aged feta cheese, fresh oregano and lemon dressing
LUNCH MENU - LUNCH ENTREES
- LIME N’ COCONUT CHILEAN SEABASS $49.00
lime and coconut marinated, coconut macademia nut crust, purple yam, drops of ahi chili, cucumber salad
- FAROE ISLANDS SALMON $44.00
sautéed Brussels sprouts & bacon lardons, warm tomato bacon vinaigrette
- SHRIMP & FREGOLA $47.00
toasted Fregola pasta, roasted corn, petit spinach, tarragon crumb & garlic saffron butter
- SOUTH AFRICAN LOBSTER TAILS
(2) 5oz tails Market Price
- TROPICAL CATCH OF THE DAY
flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash puree, baby boy choy, grilled pineapple salsa
- DUO SCALLOPS RISOTTO $45.00
Bay scallops & large diver sea scallops, Carnaroli rice risotto, butternut squash mouselline
- 2LB LIVE MAINE LOBSTERS
served steamed or broiled
- KUROBUTA JAPANESE PORK CHOP $58.00
(2) 14oz pork chops served with mitsu apple celery root puree, soy braised bacon & Asian yam
- OVEN ROASTED ORGANIC CHICKEN $35.00
haricot vert, apricot & balsamic glaze
- BLACKSTONE BURGER $24.00
Applewood smoked bacon, beefsteak tomato, red onion, leaf lettuce, white cheddar cheese
- SURF & TURF BURGER $39.00
Lobster, beefsteak tomato, red onion, leaf lettuce, bearnaise sauce
- PRIME DRY-AGED NY STRIP SANDWICH $46.00
Caramelized onion, mozzarella cheese, roasted garlic aioli, toasted garlic bread, homemade French fries
- CRABCAKE BLT $28.00
Lump crab meat, bacon, lettuce & tomato, remoulade, with homemade french fries
- GRILLED CHICKEN SANDWICH $22.00
Free range chicken breast marinated in fresh herbs, roasted red pepper and fontina cheese, with homemade French fries
LUNCH MENU - SIDES
- BAKED POTATO $10.00
- MASHED POTATOES $16.00
- HASHED BROWNS $16.00
- FRENCH GREEN BEANS $15.00
- WHITE MUSHROOMS WITH BRANDY $15.00
- STEAMED BROCCOLINI $18.00
- SAUTÉED BROCCOLINI $18.00
- GRILLED ASPARAGUS $18.00
- SWEET KETTLE CORN $16.00
- SAUTÉED BABY BOK CHOY $16.00
- HOMEMADE FRENCH FRIES $16.00
- MAC & CHEESE $17.00
- CREAMED SPINACH $16.00
- CRISPY FRIED ONIONS $14.00
DINNER MENU - SUSHI
- ASSORTED SUSHI PLATTER
DINNER MENU - SUSHI - SUSHI / SASHIMI
- EBI, SHRIMP $6.00
- * HAMACHI, YELLOWTAIL $6.00
- UNAGI, EEL $6.00
- * SAKE, SALMON $6.00
- * MADAI, RED SNAPPER $6.00
- * MAGURO, TUNA $6.00
- * TORO, FATTY TUNA $16.00
- * YELLOW TAIL CARPACCIO $22.00
- * TUNA TARTAR $22.00
- MADAI RED SNAPPER $6.00
DINNER MENU - SUSHI - ROLLS
- * SPICY TUNA $16.00
- * ALASKAN $16.00
- CALIFORNIA $14.00
- SHRIMP TEMPURA $16.00
- * HAMACHI $16.00
- * RAINBOW $16.00
- * TUNA $16.00
- * BLACKSTONE $18.00
- * EMPRESS $20.00
- * DRAGON $16.00
- VEGETARIAN $14.00
DINNER MENU - SUSHI - SPECIAL ROLLS
- #1 ROLL $26.00
* Tempura Shrimp, Avocado, Spicy Mayo, Rainbow of Assorted Fish
- #2 ROLL $26.00
* Yellowtail, Tuna, Salmon, Crab, Avocado, Tobiko, Cucumber Naruto
- #3 ROLL $24.00
Crab, Avocado, Masago, Spicy Mayo, Crunchy, Soybean Sheet
- #4 ROLL $24.00
Tempura, Shrimp, Eel, Avocado
- #5 ROLL $27.00
* Tuna, Yellowtail, Salmon, Scallion, Avocado, Crunchy, Cucumber, Tobiko
- #6 ROLL $24.00
Shrimp Tempura, Crab, Avocado, Spicy Mayo, Tobiko
- #7 ROLL $36.00
* “Tuna Tartare B” spicy tuna wrapped in bluefin tuna with scallion, yuzu wasabi sauce, jalapeño, avocado, no rice
- #8 ROLL $24.00
“Naruto” Cucumber wrapped crab, shrimp, avocado
- #9 ROLL $27.00
* Tuna, Salmon, Yellowtail, Avocado, Spicy Mayo, Soybean Paper
- #10 ROLL $24.00
Shrimp Tempura, Seared Tuna, Cucumber and Avocado
DINNER MENU - SUSHI - SIGNATURE ROLLS
- TARANTULA $46.00
Lobster, soft shell crab, spicy mayo, scallions, eel sauce, crunchy
- * SNOW WHITE $48.00
King crab, lobster, asparagus, spicy mayo, white tuna, sriracha
- LOBSTER $49.00
Lobster, avocado, spicy mayonnaise, tempura flakes, red tobiko, soy paper
- * BLUEFIN TORO TARTARE $46.00
Bluefin toro tartare, cucumber, scallion, tempura flakes
- * VOLCANO $46.00
King crab, pepper tuna, honey wasabi sauce, avocado, open flame
- ROCKY $46.00
Alaskan king crab, shrimp tempura, avocado, jalapeño, scallion, spicy mayo, eel sauce, spicy sauce, soy paper
- * LOBSTER RAINBOW $49.00
Spicy crunchy lobster, avocado, five fish
- * BLACKSTONE SUPREME $49.00
Wagyu beef, avocado, spicy tuna, king crab with eel sauce, scallion, tobico, spicy sauce
- * TRIPLE SPICY $48.00
Spicy crunchy lobster, spicy tuna, spicy yellow tail, sliced jalapeños and triple spicy mayo
- SURF & TURF $54.00
Spicy crunchy lobster, topped with wagyu beef and Sukiyaki sauce
- KING CRAB $49.00
Alaskan king crab, cucumber, asparagus, tobiko and crunchy spicy mayo
- VIETNAM ROLL $44.00
Alaskan king crab, lobster, asparagus, avocado, chives, sweet chili sauce, sriracha, wrapped in rice paper
- KOREAN ROLL $44.00
Salmon, tuna, yellow tail, cucumber & mixed greens wrapped in rice paper, pepper tuna sashimi, jalapeño Ponzu Sauce
- BIG KAHUNA $58.00
(Formerly Stone Crab and Lobster) Cucumber, Avocado, Rice, Lobster Inside, Topped with King Crab, Tobiko, Sweet Mustard Sauce
DINNER MENU - APPETIZERS - SEAFOOD PLATEAUS
- SHRIMP, OYSTERS, CLAMS, LOBSTER AND CRAB
- RAW BAR PLATE FOR ONE $38.00
Two shrimp, 1/2 of a one pound lobster, two clams, two east coast oysters and two west coast oysters
- LOBSTER COCKTAIL $32.00
- SHRIMP COCKTAIL $24.00
- CLAMS ON THE HALF SHELL $18.00
- OYSTERS ON THE HALF SHELL
- COLOSSAL CRAB COCKTAIL $26.00
DINNER MENU - APPETIZERS - STARTERS
- LOBSTER BISQUE $21.00
Classic creamy bisque, sherry, lobster garnish
- NIMAN RANCH PRIME SHORTRIB AND BURRATA $29.00
Caramelized cippolini onion au jus
- MUSSELS AND BAY SCALLOPS $24.00
Sautéed with white wine, charred corn in a spicy black garlic roasted red pepper butter
- WAGYU BEEF “HOT STONE” $34.00
Sliced thin and seared at the table, hoisin soy dipping sauce
- COLOSSAL LUMP CRAB CAKE $24.00
Blue swimming crab, billi bi king crab sauce
- WAGYU SLIDERS $22.00
American wagyu, white cheddar, cheese slaw
- NUESKE’S SLAB BACON $25.00
Fresh blackberry, pure New York maple syrup
- ORGANIC BUFFALO DRUM STICKS $18.00
Organic chicken, Frenched drum sticks with spicy Buffalo sauce and blue cheese
- 1 LB KOBE HOT DOG
Puff pastry wrapped
DINNER MENU - STEAKS, CHOPS & KOBE BEEF - AUTHENTIC JAPANESE KOBE BEEF
Blackstone is the only restaurant on Long Island to be chosen & certified by the Kobe Association of Japan!
- 4 OZ. KOBE BEEF $140.00
Served with Shabu broth and black garlic
- 8 OZ. KOBE BEEF $280.00
Served with Shabu broth and black garlic
DINNER MENU - STEAKS, CHOPS & KOBE BEEF - STEAKS & CHOPS
- CLASSIC PORTERHOUSE STEAK (FOR TWO)
- CLASSIC PORTERHOUSE STEAK (FOR FOUR)
- BONE-IN RIB STEAK $72.00
- FILET MIGNON $69.00
- PETIT FILET MIGNON $62.00
- T-BONE STEAK $72.00
- SIRLOIN STEAK $69.00
- COLORADO LAMB CHOPS $62.00
DINNER MENU - SALADS
- BLACKSTONE SALAD $19.00
Baby spinach, roasted pears, Bleu cheese, toasted almonds, honey Dijon dressing
- THE WEDGE $19.00
Baby iceberg, Bleu cheese, hard cooked egg, red onion, smoked bacon, vine ripe tomatoes, Bleu cheese dressing
- CHOPPED VEGETABLE SALAD $22.00
Seasonal vegetables, corn, olives, feta cheese and white balsamic dijon vinaigrette
- MANHATTAN SALAD $25.00
Shrimp, green beans, onion, bacon, beefsteak tomato, red wine vinaigrette dressing
- KANI CRAB & AVOCADO SALAD $24.00
Cucumber, masago, tempura crunch, creamy sriracha dressing
- CAESAR SALAD $18.00
Chopped Romaine, roasted garlic dressing, tapenade crostini, shaved grana padano cheese
- GREEK SALAD $22.00
Vine ripe tomato, red onion, cucumber, barrel-aged feta cheese, fresh oregano and lemon dressing
DINNER MENU - DINNER ENTREES
- LIME N’ COCONUT CHILEAN SEABASS $49.00
lime and coconut marinated, coconut macademia nut crust, purple yam, drops of ahi chili, cucumber salad
- FAROE ISLANDS SALMON $44.00
sautéed Brussels sprouts & bacon lardons, warm tomato bacon vinaigrette
- SHRIMP & FREGOLA $47.00
toasted Fregola pasta, roasted corn, petit spinach, tarragon crumb & garlic saffron butter
- SOUTH AFRICAN LOBSTER TAIL
- TROPICAL CATCH OF THE DAY
flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash puree, baby boy choy, grilled pineapple salsa
- DUO SCALLOPS RISOTTO $45.00
Bay scallops & large diver sea scallops, Carnaroli rice risotto, butternut squash mouselline
- LB LIVE MAINE LOBSTERS
steamed or broiled
- KUROBUTA JAPANESE PORK CHOP $58.00
Served with mitsu apple celery root purée, soy braised bacon and asian yam
- OVEN ROASTED ORGANIC CHICKEN $35.00
Pearl onions, mushrooms, petite vegetables and aromatics, apricot and balsamic glaze
DINNER MENU - SIDES
- BAKED POTATO $10.00
- MASHED POTATOES $16.00
- HASHED BROWNS $16.00
- FRENCH GREEN BEANS $15.00
- WHITE MUSHROOMS WITH BRANDY $15.00
- STEAMED BROCCOLINI $18.00
- SAUTÉED BROCCOLINI $18.00
- GRILLED ASPARAGUS $18.00
- SWEET KETTLE CORN $16.00
- SAUTÉED BABY BOK CHOY $16.00
- HOMEMADE FRENCH FRIES $16.00
- MAC & CHEESE $17.00
- CREAMED SPINACH $16.00
- CRISPY FRIED ONIONS $14.00
DESSERT
- BLACKSTONE CHOCOLATE CAKE $18.00
Praline Crunch, Chocolate Cake, Chocolate Mousse topped with Chocolate Ganache
- BANANA CREAM PIE $16.00
Butterscotch Blondie, Fresh Bananas, Banana Custard, Whipped Cream and White Chocolate Shavings
- NEW YORK STYLE CHEESECAKE $14.00
New York Style Cheesecake, Served with Macerated Strawberries & Whipped Cream
- KEY LIME PIE XL $16.00
Large Key Lime Pie, Graham Cracker Crust, Coconut Sorbet, Whipped Cream
- VANILLA CRÈME BRULEE $15.00
Tahitian Vanilla Bean, Raw Sugar Crisp
- SEASONAL FRESH BERRIES $18.00
- ASSORTED HAAGEN-DAZS ICE CREAM $10.00
- TODAY'S FEATURED SORBETS $10.00
WINE MENU - WINES BY THE GLASS - PREMIUM POURS
- CABERNET SAUVIGNON, ORIN SWIFT, MERCURY HEAD, NAPA VALLEY, CALIFORNIA $27.00
Aromas of blackberry pie, warm cassis, brambly raspberry, black fig and dark chocolate
- CABERNET SAUVIGNON, ORIN SWIFT, MERCURY HEAD, NAPA VALLEY, CALIFORNIA (6OZ) $54.00
Aromas of blackberry pie, warm cassis, brambly raspberry, black fig and dark chocolate
- ZINFANDEL BLEND, ORIN SWIFT, “8 YEARS IN THE DESERT” CALIFORNIA (3OZ) $11.00
Aromas of blackberry pie, warm cassis, brambly raspberry, black fig and dark chocolate
- ZINFANDEL BLEND, ORIN SWIFT, “8 YEARS IN THE DESERT” CALIFORNIA (6OZ) $22.00
Aromas of blackberry pie, warm cassis, brambly raspberry, black fig and dark chocolate
- CABERNET SAUVIGNON, CAKEBREAD, NAPA VALLEY, CALIFORNIA (3OZ) $21.00
Aromas of blackcurrants and dark berry with dusty tannins and a flavorful finish
- CABERNET SAUVIGNON, CAKEBREAD, NAPA VALLEY, CALIFORNIA (6OZ) $42.00
Aromas of blackcurrants and dark berry with dusty tannins and a flavorful finish
- CABERNET SAUVIGNON, SILVER OAK ALEXANDER VALLEY, SONOMA, CALIFORNIA (3OZ) $19.00
Nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage
- CABERNET SAUVIGNON, SILVER OAK ALEXANDER VALLEY, SONOMA, CALIFORNIA (6OZ) $38.00
Nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sag
- CABERNET SAUVIGNON, FAR NIENTE, POST AND BEAM NAPA VALLEY, CALIFORNIA (3OZ) $12.00
Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors
- CABERNET SAUVIGNON, FAR NIENTE, POST AND BEAM NAPA VALLEY, CALIFORNIA (6OZ) $24.00
Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors
- CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA VALLEY, CALIFORNIA (3OZ) $13.00
Aromas of fresh blackberries, blackcurrants and black plums with hints of dark chocolate
- CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA VALLEY, CALIFORNIA (6OZ) $26.00
Aromas of fresh blackberries, blackcurrants and black plums with hints of dark chocolate
- CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CALIFORNIA (3OZ) $11.00
Full-bodied and reminiscent of cocoa-dusted dark chocolate truffles, cloves, and blackberries
- CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CALIFORNIA (6OZ) $22.00
Full-bodied and reminiscent of cocoa-dusted dark chocolate truffles, cloves, and blackberries
- PINOT NOIR, CHERRY PIE, NAPA VALLEY, CALIFORNIA (3OZ) $13.00
Aromas of cherry liqueur and raspberry. The red fruits and black cherry on the palate
- PINOT NOIR, CHERRY PIE, NAPA VALLEY, CALIFORNIA (6OZ) $26.00
Aromas of cherry liqueur and raspberry. The red fruits and black cherry on the palate
WINE MENU - WINES BY THE GLASS - SPARKLING
- MOSCATO D’ASTI, VIETTI, ITALY $13.00
- ROSE, DOMAINE CHANDON, CARNEROS, CALIFORNIA, NV. $14.00
(187ML)
- CHAMPAGNE, MOET ET CHANDON, “IMPERIAL BRUT”, CHAMPAGNE, FRANCE NV. $25.00
(187ML)
- CAVA, MASIA DE LA LUZ, PENEDES, SPAIN, NV $13.00
- PROSECCO, CAPOSALDO, BRUT, VENETO ITALY NV. $14.00
(187ML)
WINE MENU - WINES BY THE GLASS - ROSÉ
- PEYRASSOL, “LA CROIX”, MEDITERRANEE, IGP, FRANCE $13.00
WINE MENU - WINES BY THE GLASS - WHITES
- CHARDONNAY, CHALK HILL, SONOMA COAST CALIFORNIA $15.00
- SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, NEW ZEALAND $18.00
- SAUVIGNON BLANC, FRENZY, MARLBOROUGH, NEW ZEALAND $13.00
- CHARDONNAY, PROVERB, CENTRAL COAST, CALIFORNIA $12.00
- PINOT GRIGIO, RIFF, DELLE VENEZIE,ITALY $12.00
- CHARDONNAY, CAKEBREAD, NAPA, CALIFORNIA $25.00
- PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY $19.00
- RIESLING, HENIZ EIFFEL, KABINETT, MOSEL,GERMANY $12.00
- SANCERRE, DURRAND, RESERVE, LOIRE VALLEY, FRANCE $15.00
WINE MENU - WINES BY THE GLASS - REDS
- SUPER TUSCAN, CERALTI, “SCIRE”, BOLGHERI ROSSO, TUSCANY, ITALY $15.00
- MERLOT, RYDER ESTATE, MONTERAY, CALIFORNIA $12.00
- MALBEC, MALBEC, “CRIOS”, SUSANA BALBO, UCO VALLEY, MENDOZA, ARGENTINA $12.00
- CHATEAUNEUF DU PAPE, ROGER PERRIN, RHONE VALLEY, FRANCE $19.00
- CABERNET SAUVIGNON, FIRESTONE, PASO ROBLES, CALIFORNIA $14.00
- THE PRISONER WINE COMPANY, “UNSHACKLED”, CALIFORNIA $16.00
- BRUNELLO DI MONTALCINO, LA COLOMBINA, TUSCANY, ITALY $21.00
- PINOT NOIR, BARRIQUE, SONOMA COAST, SONOMA, CALIFORNIA $14.00
- BAROLO, SILVIO GRASSO, PIEDMONT, ITALY $18.00
- SHIRAZ BLEND, ELDERTON, BAROSSA, AUSTRALIA $12.00
- MALBEC BLEND, ALMA NEGRA, “M BLEND”, MENDOZA, ARGENTINA $15.00
- CHIANTI, GIACOMO MORI, TUSCANY, ITALY $13.00
- BORDEAUX, CHATEAU LA COURONNE, GRAND CRU, SAINT EMILLION, FRANCE $19.00
- CABERNET SAUVIGNON, ROUTESTOCK, NAPA VALLEY, CALIFORNIA $17.00
- RIOJA, MUGA, RESERVA, RIOJA, SPAIN $18.00
- PINOT NOIR, KING ESTATE, “INSCRIPTION”, WILLAMETTE VALLEY, OREGON $15.00
- PINOT NOIR, PROPHECY, CALIFONIA $12.00
WINE MENU - WINES BY THE GLASS - SAKE
- YOSHINOGAWA, “WINTER WARRIOR”, JUNMAI GINJO $11.00
SWEET (3OZ)
WINE MENU - WINES BY THE BOTTLE - CHAMPAGNE - FRANCE - NON VINTAGE
- J.L. VERGNON, “CONVERSACON,” GRAND CRU, BLANC DE BLANCS BRUT NV $105.00
- MOËT ET CHANDON, BRUT IMPERIAL NV $95.00
- VEUVE CLIQUOT, BRUT, NV $95.00
WINE MENU - WINES BY THE BOTTLE - CHAMPAGNE - FRANCE - NON-VINTAGE-ROSE
- P. LAURENT, ROSÉ BRUT, NV $75.00
- VEUVE CLIQUOT, ROSÉ BRUT, NV $125.00
WINE MENU - WINES BY THE BOTTLE - CHAMPAGNE - FRANCE - PRESTIGE CUVEES / TETE DE CUVEES
- LOUIS ROEDERER, “CRISTAL”, REIMS, BRUT 2013 $725.00
- MOËT ET CHANDON, “DOM PÉRIGNON”, BRUT, 2009/2010 $450.00
- PIERRE GIMONNET ET FILS, “FLEURON,” PREMIER CRU, BLANC DE BLANCS BRUT 2014 $175.00
WINE MENU - WINES BY THE BOTTLE - CHAMPAGNE - FRANCE - SPARKLING WINES ITALY
- LUCA BOSIO, MOSCATO D’ASC, PIEDMONT 2020 $44.00
- ZARDETTO, PROSECCO “Z”, VENETO, BRUT NV $40.00
WINE MENU - WINES BY THE BOTTLE - CHAMPAGNE - FRANCE - SPAIN
- CLOS AMADOR, CAVA, PENEDES, ROSÉ BRUT NV $45.00
- MASIA DE LA LUZ, CAVA, PENEDES, BRUT NV $50.00
WINE MENU - WINES BY THE BOTTLE - CHAMPAGNE - FRANCE - UNITED STATES
- SCHRAMSBERG, “MIRABELLE”, NORTH COAST, CALIFORNIA, NV $7.00
WINE MENU - WINES BY THE BOTTLE - CHARDONNAY - BURGUNDY - FRANCE
- BOURGOGNE BLANC, COMTE ARMAND, “CONDEMAIN”, 2018 $99.00
- CHABLIS, VINCENT DAMPT, VAILLONS. 1ER CRU, 2020 $75.00
- CHABLIS, WILLIAM FEVRE, VAUDESIR GRAND CRU 2018 $250.00
- CHASSAGNE MONTRACHET, FICHET, 2018 $150.00
- CHASSAGNE MONTRACHET, FONTAINE GAGNARD, 1ER CRU, “MALTROIE”, 2018 $215.00
- MEURSAULT, CAMILLE GIROUD, “LES VIREUILS”, 2018 $180.00
- PULIGNY MONTRACHET, JEAN CHARTRON, 2018 $180.00
- POUILLY FUISSE, DANIEL BARRAUD, VIELLES VIGNES, “ALLIANCE”, 2018 $70.00
- POUILLY FUISSE, LOUIS JADOT, 2020 $75.00
- POUILLY FUISSE, CHATEAU FUISSE, “TETE DE CRU”, 2018/2019 $95.00
WINE MENU - WINES BY THE BOTTLE - CHARDONNAY - CALIFORNIA – U.S.A
- BREWER-CLIGON, ST. LUCIA HIGLANDS, 2017 $60.00
- CAKEBREAD CELLARS, NAPA VALLEY, 2016 $95.00
- CHALK HILL, SONOMA COUNTY, 2017 $56.00
- FAR NIENTE, NAPA, VALLEY, 2018/2019 $175.00
- JORDAN, RUSSIAN RIVER VALLEY, SONOMA, 2018 $95.00
- KISTLER, “LES NOISECER”, SONOMA COAST, 2018 $165.00
- RAMEY CELLARS, RUSSIAN RIVER VALLEY, 2018 $87.00
- SHAFER, “RED SHOULDER RANCH”, CARNEROS, 2018 $125.00
- ZD WINES, NAPA VALLEY, CALIFORNIA, 2018 $10.00
WINE MENU - WINES BY THE BOTTLE - PINOT GRIGIO / PINOT GRIS - ITALY
- LIVIO FELLUGA, COLLIO, 2018
- RIFF, DELLE VENEZIE, 2020
- SANTA MARGHERITA, ALTO ADIGE 2020
- ST. MICHAEL EPPAN, “ANGER”, ALTO ADIGE, 2018/2019
WINE MENU - WINES BY THE BOTTLE - PINOT GRIGIO / PINOT GRIS - FRANCE
- HUGEL, CLASSIC, 2017/201 $55.00
WINE MENU - WINES BY THE BOTTLE - RIESLING - FRANCE
- DOMAINE ZIND-HUMBRECHT, ALSACE, 2018 $65.00
WINE MENU - WINES BY THE BOTTLE - RIESLING - GERMANY
- ALFRED MERKELBACH, “KINHEIMER ROSENBERG”, SPATLESE, MOSEL, 2017 /2018 $70.00
- DONHOFF, “KREUZNACHER KROTENPFUHL”, KABINE`, NAHE, 2018 $55.00
- FRITZ HAAG, “BRAUNEBERGER”, KABINE`, MOSEL, 2018 $60.00
- STEINBOCK, MOSEL, 2019 $44.00
- JOH. JOS. PRUM, “WEHLENER SOHNENUHR”, KABINE`, MOSEL, 2018 $96.00
WINE MENU - WINES BY THE BOTTLE - SAUVIGNON BLANC - CALIFORNIA-U.S.A
- CAKEBREAD, NAPA VALLEY, 2019 $85.00
- CLIFF LEDE, STAGS’ LEAP DISTRICT, NAPA VALLEY, 2019 $66.00
- MERRY EDWARDS, SONOMA, 2019 $100.00
WINE MENU - WINES BY THE BOTTLE - SAUVIGNON BLANC - FRANCE
- SANCERRE, NOEL ET JEAN LUC RAIMBAULT, LOIRE VALLEY, 2020 $56.00
- POUILLY-FUMÉ, GUY BAUDIN, LOIRE VALLEY 2020 $65.00
WINE MENU - WINES BY THE BOTTLE - SAUVIGNON BLANC - NEW ZEALAND
- CLOUDY BAY, MARLBOROUGH, 2020 $72.00
- CRAGGY RANGE, TE MUNA ROAD, MARCNBOROUGH, 2019 $65.00
- FRENZY, MARLBOROUGH, 2020 $48.00
WINE MENU - WINES BY THE BOTTLE - SAUVIGNON BLANC - OTHER WHITE VARIETIES
- ALBARINO, GRANBAZAN, “ECQUETA VERDE”, RIAS BAIXAS, SPAIN, 2019 $48.00
- ARNEIS, VIEJ, ROERO ARNEIS, PIEDMONT, ITALY, 2019/2020 $58.00
- “PIETRA MARINA,” BENANC, ETNA BIANCO, SICILY 2016 $185.00
- CHARDONNAY, ARNDORFER, LEIDENSCHAG, NIEDEROSTERREICH, AUSTRIA, 2006 $72.00
- CHENIN BLANC, VOUVRAY, DAMIEN PINON, “TUFFO”, LOIRE VALLEY, FRANCE, 2018 $48.00
- GAVI, MICHELE CHIARLO, “LE MARNE”, GAVI DI GAVI, PIEDMONT, ITALY, 2018/2019 $55.00
- GAVI, LA SCOLCA, “BLACK LABEL”, GAVI DI GAVI, PIEDMONT, ITALY, 2016 $105.00
- GEWURZTRAMINER, ZIND HUMBRECHT, ALSACE FRANCE, 2019 $68.00
- SOAVE CLASSICO, INAMA, VERONA, ITALY, 2017/2018 $66.00
WINE MENU - WINES BY THE BOTTLE - SAUVIGNON BLANC - ROSÉ
- CHÂTEAU PEYRASSOL, “RESERVE DES TEMPLIERS,” CÔTES DE PROVENCE, FRANCE, 2019 $48.00
- DOMAINE O`, “ROMASSAN”, BANDOL, FRANCE, 2020 $140.00
- KLINKER BRICK, BRICK & ROSES, LODI, CALIFORNIA, 2019/2020 $48.00
- CHÂTEAU D’ESCLANS, “ROCK ANGEL,” COTES DE PROVENCE 2020 $75.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - CABERNET SAUVIGNO
- ANTHEM, “BECKSTOFFER LAS PIEDRAS VINEYARD”, NAPA VALLEY, 2016 $270.00
- ATLAS PEAK, NAPA VALLEY 2018 $105.00
- BURLY, “SCIANDRI VINEYARD”, NAPA VALLEY, 2018 $138.00
- CADE ESTATE, HOWELL MOUNTAIN 2017 $250.00
- CAKEBREAD CELLARS, “DANCING BEAR RANCH”, HOWELL MOUNTAIN, NAPA VALLEY, 2018 $450.00
- CAKEBREAD CELLARS, RUTHERFORD, NAPA VALLEY, 2018 $188.00
- CAYMUS, RUTHERFORD, NAPA VALLEY, 2019 $250.00
- CHAPPELLET, SIGNATURE, NAPA VALLEY, 2018 $160.00
- CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA VALLEY, 2018 $225.00
- CLIFF LEDE, STAGS LEAP DISTRICT, NAPA VALLEY, 2017 $175.00
- CONCANNON, PASO ROBLES, 2018 $50.00
- DAOU, PASO ROBLES, 2019 $70.00
- DUCKHORN, NAPA VALLEY, 2018 $160.00
- FAUST, NAPA VALLEY, 2018 $120.00
- FIRESTONE, PASO ROBLES, 2018 $52.00
- FREEMARK ABBEY, NAPA VALLEY, 2018 $150.00
- FRANK FAMILY, NAPA VALLEY, 2018 $94.00
- FRANK FAMILY, RUTHERFORD RESERVE, NAPA VALLEY, 2017 $210.00
- FRANK FAMILY, “PATRIARCH,” RUTHERFORD, NAPA VALLEY 2015 $540.00
- FRANK FAMILY, “PATRIARCH,” RUTHERFORD, NAPA VALLEY 2016 $540.00
- FRANK FAMILY, “PATRIARCH,” RUTHERFORD, NAPA VALLEY 2017 $540.00
- FAR NIENTE, “POST AND BEAM”, NAPA VALLEY, 2019 $105.00
- FAR NIENTE, OAKVILLE, NAPA VALLEY, 2018 $330.00
- FAR NIENTE, “CAVE COLLECCON”, OAKVILLE, NAPA VALLEY, 2013 $475.00
- FAR NIENTE, “CAVE COLLECCON”, OAKVILLE, NAPA VALLEY, 2014 $400.00
- GEMSTONE, “HERITAGE SELECCON”, YOUNTVILLE, NAPA VALLEY, 2016 $325.00
- GRGICH HILLS, NAPA VALLEY, 2010 230 #886 GROTH, OAKVILLE, NAPA VALLEY, 2017 $125.00
- GROTH, “RESERVE”, OAKVILLE, NAPA VALLEY, 2016 $320.00
- HALL, NAPA VALLEY, 2017 $125.00
- HARBISON, NAPA VALLEY 2004 $290.00
- HEITZ CELLARS, NAPA VALLEY, 2016 $160.00
- IRONSTONE, LODI, CALIFORNIA, 2018 $44.00
- JUSCN, PASO ROBLES, 2018 $75.00
- JORDAN, ALEXANDER VALLEY, SONOMA COUNTY, 2016 $160.00
- LEWIS CELLARS, RESERVE, NAPA VALLEY, 2015/2018 $375.00
- “MASCOT”, BY HARLAN ESTATE, OAKVILLE, NAPA VALLEY, 2014/ 2015 $300.00
- MELKA, “CJ”, NAPA VALLEY, 2016/2017 $210.00
- MODUS OPERANDI, “ROCCA COLLINE`A VINEYARD”, NAPA VALLEY, 2015 $285.00
- HUNDRED ACRES, “KAYLI MORGAN”, NAPA VALLEY, 2017 $1,500.00
- MONCCELLO, JEFFERSON CUVEE, NAPA VALLEY, 2018 $78.00
- MOUNT VEEDER WINERY, NAPA VALLEY, 2018 $100.00
- NICKEL & NICKEL, “CC RANCH”, OAKVILLE, NAPA VALLEY, 2018 $270.00
- ODE`E, STAG’S LEAP, NAPA VALLEY 2018 $375.00
- ORIN-SWIG, “PALERMO”, NAPA VALLEY, 2019 $110.00
- O’SHAUGHNESSY, HOWELL MOUNTAIN, NAPA VALLEY, 2017 $250.00
- OVID, NAPA VALLEY, 2017 $680.00
- PAUL HOBBS, NAPA VALLEY, 2016/2017 $255.00
- PAUL HOBBS, “LAS PIEDRAS VINEYARD”, NAPA VALLEY, 2017 $710.00
- PARADIGM, OAKVILLE, NAPA VALLEY, 2016 $188.00
- PLUMPJACK, OAKVILLE, NAPA VALLEY, 2018 $400.00
- PRIDE MOUNTAIN VINEYARDS, NAPA VALLEY/SONOMA VALLEY 2018 $165.00
- REVANA ESTATE, SAINT HELENA, NAPA VALLEY, 2018 $520.00
- ROBERT MONDAVI, “RESERVE”, TO KALON VINEYARD, OAKVILLE, NAPA, 2016 $360.00
- RODNEY STRONG, “ALEXANDER CROWN”, ALEXANDER VALLEY, SONOMA, 2014/2015 $160.00
- ROUTESTOCK, NAPA VALLEY, 2017 $64.00
- SHAFER, “ONE POINT FIVE”, STAGS LEAP DISTRICT, NAPA VALLEY, 2018 $225.00
- SHAFER, “HILLSIDE SELECT”, STAGS LEAP DISTRICT, NAPA VALLEY, 2017 $695.00
- SILVER OAK, ALEXANDER VALLEY, 2017 $186.00
- SILVER OAK, NAPA VALLEY, 2016 $297.00
- SPOTTSWOODE, NAPA VALLEY, 2018 $510.00
- STACKHOUSE, NAPA VALLEY, 2017 $80.00
- ST SUPERY, NAPA VALLEY, 2018 $93.00
- STONE THE CROWS, “THREE TWINS VINEYARD”, NAPA VALLEY, 2015 $280.00
- STEWART, NAPA VALLEY, 2016 $145.00
- STAG’S LEAP WINE CELLARS, “ARTEMIS”, NAPA VALLEY 2018 $160.00
- STAG’S LEAP WINE CELLARS, “CASK 23”, STAGS LEAP DISTRICT, NAPA VALLEY 2018 $640.00
- STAG’S LEAP WINE CELLARS, “FAY”, STAGS LEAP DISTRICT, NAPA VALLEY 2017 $305.00
- SCHRADER, “RBS”, TO KALON VINEYARD, OAKVILLE, NAPA VALLEY, 2018 $1,000.00
- STEWART, “BECKSTOFFER TO KALON VINEYARD”, OAKVILLE, NAPA VALLEY, 2016 $400.00
- SEQUOIA GROVE, RUTHERFORD, NAPA VALLEY, 2018 $120.00
- STAGLIN FAMILY VINEYARD, RUTHERFORD, NAPA VALLEY, 2015 $620.00
- FIRESTONE, PASO ROBLES, 2018 $52.00
- TEXTBOOK, NAPA VALLEY, 2018/2019 $75.00
- ULYSSES, OAKVILLE, NAPA VALLEY, 2017 $270.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - CABERNET SAUVIGNON
- L’ECOLE, COLUMBIA VALLEY, 2017 $6.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - CABERNET FRANC
- BEDELL, NORTH FORK, LONG ISLAND, 2019 $60.00
- LANG & REED, CENTRAL COAST, 2015/2018 $60.00
- MICHAEL DAVID, “INKBLOT”, LODI, CALIFORNIA, 2017/2018 $72.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - MERLOT
- CROSBY ROAMANN, NAPA VALLEY, 2018 $96.00
- BLANKIET ESTATE, “PARADISE HILL VINEYARD”, NAPA VALLEY 2004 $265.00
- DUCKHORN VINEYARDS, NAPA VALLEY,2018 $126.00
- WILLIAM HILL, CENTRAL COAST, CALIFORNIA, 2018 $48.00
- TEXTBOOK, NAPA VALLEY, 2019 $65.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - PROPRIETARY RED BLENDS
- BANKNOTE WINE CO., “THE VAULT”, NAPA VALLEY, 2018 $75.00
- BOND ESTATE, “VECINA”, OAKVILLE, NAPA VALLEY, 2016 $1,650.00
- CONCNUUM, NAPA VALLEY, 2018 $570.00
- DAOU, “THE PESSIMIST”, PASO ROBLES, 2018 $650.00
- DOMINUS ESTATE, NAPA VALLEY, 2005 $875.00
- HARLAN ESTATE, OAKVILLE, NAPA VALLEY, 2014 $2,800.00
- JOSEPH PHELPS, “INSIGNIA”, NAPA VALLEY, 2016 $640.00
- JOSEPH PHELPS, “INSIGNIA”, NAPA VALLEY, 2018 $725.00
- JONATA, “TODOS”, SANTA YNEZ VALLEY, SANTA BARBARA, 2016 $120.00
- JUSCN, “ISOCELES”, PASO ROBLES, CALIFORNIA, 2018 $165.00
- L’AVENTURE, “OPCMUS”, PASO ROBLES, CALIFORNIA, 2018 $126.00
- ORIN-SWIG, “ABSTRACT”, CALIFORNIA, 2019 $75.00
- ORIN-SWIG, “8 YEARS IN THE DESERT”, CALIFORNIA, 2019 $90.00
- ORIN-SWIG, “PAPILLON”, NAPA VALLEY, CALIFORNIA, 2018 $160.00
- OPUS ONE, OAKVILLE, NAPA VALLEY, 2017 $785.00
- OPUS ONE, OAKVILLE, NAPA VALLEY, 2018 $785.00
- “OVERTURE” BY OPUS ONE, NAPA VALLEY, NV $310.00
- “PARADUXX”, DUCKHORN, NAPA VALLEY, 2018 $95.00
- QUINTESSA, RUTHERFORD, NAPA VALLEY, 2018 $520.00
- PAHLMEYER ESTATE, NAPA VALLEY, 2015/2017 $440.00
- PETER MICHAEL, “LES PAVOTS”, KNIGHTS VALLEY, SONOMA VALLEY, 2017 $480.00
- ROBERT FOLEY, “GRIFFIN”, CALIFORNIA, 2016 $85.00
- THE PRISONER WINE COMPANY, “THE PRISONER”, CALIFORNIA, 2019 $118.00
- THE PRISONER WINE COMPANY, “UNSHACKLED”, CALIFORNIA, 2018 $60.00
- VERITE, “LA JOIE”, SONOMA COUNTY 2008 $910.00
- VERITE, “LE DESIR”, SONOMA COUNTY 2008 $910.00
- VERITE, “LA MUSE”, SONOMA COUNTY 2005 $900.00
- VERITE, “LA MUSE”, SONOMA COUNTY 2008 $910.00
- VERITE, “LA MUSE”, SONOMA COUNTY 2009 $800.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - PETIT SYRAH
- ROBERT FOLEY, NAPA VALLEY, 2014 $130.00
- RIDGE, “LY`ON SPRINGS”, DRY CREEK VALLEY, SONOMA COUNTY, 2018 $90.00
- STAGS’ LEAP WINERY, NAPA VALLEY, 2017 $115.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - SYRAH
- COPAIN, LES VOISINS, YORKVILLE HIGHLANDS, MENDOCINO, CALIFORNIA, 2016 $85.00
- DUMOL, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA, 2018 $150.00
- MARIE`A, GIBSON ROCK, MCDOWELL VALLEY, MENDOCINO CALIFORNIA, 2015 $100.00
- QUPE, BIEN NACIDO, HILLSIDE, SANTA BARBARA, CALIFORNIA, 2015 $120.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - ZINFANDEL
- DASHE, DRY CREEK VALLEY, SONOMA COUNTY, 2017 $65.00
- FIVE VINTNERS, DRY CREEK VALLEY, SONOMA COUNTY 2017 $54.00
- KLINKER BRICK WINERY, “OLD GHOST,” LODI 2018 $98.00
- RIDGE, “LY`ON SPRINGS”, DRY CREEK VALLEY, SONOMA COUNTY, 2018 $105.00
- SEGHESIO VINEYARD, “OLD VINES”, SONOMA COUNTY, 2016/2017 $81.00
- TURLEY, “PESENC VINEYARD”, PASO ROBLES, 2019 $135.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - PINOT NOIR
- BARRIQUE, SONOMA COAST, 2018 $52.00
- CHERRY PIE, NAPA VALLEY, 2019 $105.00
- ELIZABETH SPENCER, SONOMA COAST, 2018 $90.00
- ENROUTE LES POMMIERS, RUSSIAN RIVER VALLEY, SONOMA, 2018 $135.00
- “EMERITUS”, HALLBERG RANCH, RUSSIAN RIVER VALLEY, SONOMA, 2016/2017 $105.00
- FLOWERS, SONOMA COAST, 2018 $133.00
- KISTLER, SONOMA COAST, 2019 $175.00
- MERRY EDWARDS, RUSSIAN RIVER VALLEY, SONOMA, 2018 $130.00
- SEA SMOKE, “SOUTHING”, STA. RITA HILLS, 2018/2019 $250.00
- SEA SMOKE, “TEN”, STA. RITA HILLS, 2019 $275.00
- SURH CELLARS, SONOMA COAST, 2018 $75.00
- SEAN W. MCBRIDE, “OLD SAINT GEORGE”, ANDERSON VALLEY, MENDOCINO COUNTY, 2018 $78.00
- THE HILT, STA. RITA HILLS, 2017 $100.00
- WILLIAMS SELYEM, “ROCHIOLI RIVERBLOCK VINEYARD,” RUSSIAN RIVER VALLEY 2019 $385.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - PINOT NOIR
- ALEXANA ESTATES, TERROIR SERIES, WILLAME`E VALLEY 2018 $85.00
- KING ESTATE, INSCRIPCON, WILLAME`E VALLEY, 2019 $56.00
- ANGELA ESTATES, YAMHILL-CARLTON DISTRICT, WILLAME`E VALLEY 2017 $75.00
- BETHEL HEIGHTS, WILLAME`E VALLEY, 2019 $75.00
- DOMAINE DROUHIN, DUNDEE HILLS, WILLAME`E VALLEY, 2017/2018 $100.00
- DOMAINE SERENE, “EVENSTAD RESERVE”, WILLAME`E VALLEY, 2017 $180.00
- REX HILL, WILLAME`E VALLEY, 2017/2018 $80.00
WINE MENU - WINES BY THE BOTTLE - U.S.A. - NEW ZEALAND
- CLOUDY BAY, NEW ZEALAND 2018 $95.00
WINE MENU - WINES BY THE BOTTLE - FRANCE BORDEAUX-LEFT BANK - SAINT ESTEPHE
- CHATEAU PICARD, 2016 $70.00
- “LA DAME DE MONTROSE”, CHATEAU MONTROSE, 2015 $160.00
- CHATEAU COS D’ESTOURNEL 1990 $570.00
WINE MENU - WINES BY THE BOTTLE - FRANCE BORDEAUX-LEFT BANK - PAUILLAC
- “CARRUADES DE LAFITE”, CHATEAU LAFITE ROTHSCHILD, 2009 $750.00
- CHATEAU GRAND PUY DUCASSE, 2010 $240.00
- CHATEAU HAUT BAGES LIBERAL, 2009 $220.00
- CHATEAU HAUT-BATAILLEY, 2015 $177.00
WINE MENU - WINES BY THE BOTTLE - FRANCE BORDEAUX-LEFT BANK - SAINT-JULIEN
- “CLOS DU MARQUIS”, CHATEAU LEOVILLE LAS CASES, 2015 $190.00
- CHATEAU, LALANDE BORIE, 2015 $105.00
WINE MENU - WINES BY THE BOTTLE - FRANCE BORDEAUX-LEFT BANK - MARGAUX
- CHEVALIER LASCOMBES, CHATEAU LASCOMBES, 2016 $108.00
- CHATEAU PALMER, 2009 $1,100.00
- CHATEAU RAUZAN-SÉGLA, SEGLA, 2014 $200.00
WINE MENU - WINES BY THE BOTTLE - FRANCE BORDEAUX-LEFT BANK - GRAVES/PESSAC LEOGNAN
- CHATEAU BOUSCAUT, 2015 $100.00
- CHATEAU HAUT BERGEY, 2016 $90.00
- CHATEAU LARRIVET HAUT BRION, 2016 $140.00
- CHATEAU LATOUR-MARCLLAC, 2009 $190.00
- CHATEAU PAPE-CLEMENT 2015 $375.00
WINE MENU - WINES BY THE BOTTLE - BORDEAUX-RIGHT BANK - SAINT-EMILION
- CHATEAU CANON, PREMIER GRAND CRU CLASSÉ 2009 $540.00
- CHATEAU LA COURONNE, GRAND CRU CLASSÉ, 2017 $72.00
- CHATEAU MONBOUSQUET, GRAND CRU CLASSÉ, 2016 $175.00
- CHATEAU TRO`E VIEILLE, PREMIER GRAND CRU CLASSÉ 2010 $325.00
WINE MENU - WINES BY THE BOTTLE - BORDEAUX-RIGHT BANK - POMEROL
- CHATEAU BONALGUE, 2015 $115.00
WINE MENU - WINES BY THE BOTTLE - BORDEAUX-RIGHT BANK - BURGUNDY
- DOMAINE DUJAC, MOREY SAINT DENIS, 2017 $240.00
- ANNE & HERVE SIGAUT, CHAMBOLLE MUSIGNY “LES BUSSIERES,” 2016 $162.00
- PASCAL MARCHAND, VOSNEE ROMANEE 2016 $165.00
- DOMAINE DE LA ROMANEE-CONC, VOSNEE ROMANEE,GRAND CRU “ROMANEE ST-VIVANT” 2009 $2,500.00
- DOMAINE DE FA, ROCHE GUILLON, BEAUJOLAIS, 2015 $60.00
WINE MENU - WINES BY THE BOTTLE - RHONE VALLEY - NORTHERN RHONE
- CORNAS, JEAN LUC COLOMBO, “LES TERRE BRULEE”, 2014 $120.00
- COTE ROCE, DOMAINE BONSERINE, “LA VIALLIERE”, 2015 $145.00
- HERMITAGE, DELAS FRERES, “DOMAINE DES TOURE`ES”, 2015 $250.00
WINE MENU - WINES BY THE BOTTLE - RHONE VALLEY - SOUTHERN RHONE
- CHATEAUNEUF-DU-PAPE, CHATEAU DE BEAUCASTEL, 2006 $290.00
- CHATEAUNEUF-DU-PAPE, CHATEAU FONT DU LOUP, “LEGEND”, 2015 $180.00
- CHATEAUNEUF-DU-PAPE, CHATEAU LA NERTHE, 2016/2017 $130.00
- CHATEAUNEUF-DU-PAPE, CHATEAU VIEUX TELEGRAPHE, 2017/2018 $210.00
- CHATEAUNEUF-DU-PAPE, DOMAINE DU PEGAU, “CUVEE RESERVEE”, 2016/2018 $210.00
- CHATEAUNEUF-DU-PAPE, ROGER PERRIN, 2017 $75.00
- GIGONDAS, DOMAINE DU CAYRON, 2017 $65.00
- VACQUEYRAS, MONTRIUS, GARRIGUES, 2017 $59.00
WINE MENU - WINES BY THE BOTTLE - SPAIN - RIOJA
- BODEGAS MUGA, “RESERVA”, 2017 $66.00
- LA RIOJA ALTA,”904”, GRAN RESERVA, 2011 $160.00
- LOPEZ HEREDIA, “TONDONIA”, RESERVA, 2008 $120.00
WINE MENU - WINES BY THE BOTTLE - SPAIN - RIBERA DEL DUERO
- EMILIO MORO, 2018 $58.00
- EMILIO MORO, “MALLEOLUS”, 2017/2018 $99.00
- HACIENDA MONASTERIO, 2018 $135.00
WINE MENU - WINES BY THE BOTTLE - SPAIN - TORO
- BODEGA NUMANTHIA, “TERMANTHIA” 2008 $350.00
WINE MENU - WINES BY THE BOTTLE - SPAIN - PRIORAT
- CLOS ERASMUS 2009 $402.00
WINE MENU - WINES BY THE BOTTLE - ITALY - ABRUZZO
- BARONE CORNACCHIA, “VIGNA LA COSTE”, MONTEPULCIANO D’ABRUZZO, 2016 $50.00
WINE MENU - WINES BY THE BOTTLE - ITALY - BAROLO
- BOROLI, “VILLERO”, 2013 $180.00
- DAMILANO, “CANNUBI”, LA MORRA, 2015 $165.00
- ELIO ALTARE, 2016 $175.00
- LUIGI BAUDANA “CERE`A”, 2015 $170.00
- GUISEPPE RINALDI, BRUNAC-LE COSTE, 2004 $390.00
- MARCHESI DE BAROLO, “SARMASSA”, 2015 $200.00
- MAURI VEGLIO, “CASTELLE`O”, 2016 $132.00
- RENATO RAJ, “MARCENASCO”, 2017 $120.00
- SEGHESIO, “LA VILLA”, 2014 $108.00
- SILVIO GRASSO, 2017 $75.00
WINE MENU - WINES BY THE BOTTLE - ITALY - BARBARESCO
- GIUSEPPE CORTESE, “RABAJA”, 2016 $100.00
- LA SPINE`A, “VIGNETO BORDINI,”2018 $125.00
- MOCCAGA`A, “BRICCO BALIN,” 2012 $150.00
- PELISSERO, 1997 $285.00
WINE MENU - WINES BY THE BOTTLE - ITALY - BARBERA
- PERCNACE, BARBERA D’ALBA, 2016 $50.00
WINE MENU - WINES BY THE BOTTLE - ITALY - LANGHE
- RENATO RAJ, “OCCHEJ”, LANGHE, 2019 $55.00
- ANGELO GAJA, “SPERSS”, LANGHE 2006 $598.00
WINE MENU - WINES BY THE BOTTLE - ITALY - SICILY
- BENANC, “ALBERELLO CENTENARIO,” ETNA ROSSO 2015 $180.00
WINE MENU - WINES BY THE BOTTLE - TUSCANY - CHIANTI
- GIACOMO MORI, 2016 $48.00
- MONTE BERNARDI, CHIANC CLASSICO RISERVA 2017 $75.00
- ROCCA DI MONTEGROSSI, CHIANC CLASSICO GRAN SELEZIONE “SAN MARCELLINO” 2015 $120.00
- RUFFINO, CHIANC CLASSICO, “DUCALE ORO”, GRAN SELEZIONE 2016 $95.00
- VILLA CALCINAIA, 2007 $40.00
(375 ML. / HALF BOTTLE)
WINE MENU - WINES BY THE BOTTLE - TUSCANY - BRUNELLO DI MONTALCINO
- ARGIANO, 2015 $140.00
- CASANOVA DI NERI, 2015 $150.00
- CASANOVA DI NERI, “TENUTA NUOVA”, 2016 $298.00
- COLLOSORBO, 2015 $95.00
- FA`ORIA DEI BARBI, 2015 $135.00
- IL POGGIONE, 2016 $190.00
- LA COLOMBINA, 2016 $90.00
- MARCHESI DE FRESCOBALDI, “CASTELGIACONDO”, 2013 $174.00
- UCCELLIERA, 2014 $130.00
- ROSSO DI MONTALCINO, CASANOVA DI NERI, 2016/2018 $50.00
WINE MENU - WINES BY THE BOTTLE - TUSCANY - MONTEPULCIANO
- DEI, VINO NOBILE DI MONTEPULCIANO 2017 $65.00
WINE MENU - WINES BY THE BOTTLE - TUSCANY - SUPER TUSCANS, MAREMMA, BOLGHERI & OTHER RED TUSCAN BLENDS
- “MASSETO”, TENUTA DELL’ORNELLAIA, TOSCANA, 2016 $1,650.00
- “ORNELLAIA”, TENUTA DELL”ORNELLAIA, BOLGHERI SUPERIORE, 2015 $500.00
- “TENUTA SAN GUIDO GUIDALBERTO”, TENUTA SAN GUIDO, BOLGHERI , 2017/2019 $135.00
- “SASSICAIA”, TENUTA SAN GUIDO, BOLGHERI , 2018 $540.00
- ANGELO GAJA, CA’MARCANDA, “PROMIS”, TUSCANY 2018 $143.00
- “FONTODI” FLACCIANELLO DELLA PIEVE COLLI DELLA TOSCANA, 2009 $275.00
- “PIETRADONICE”, CASANOVA DI NERI, 2017 $175.00
- “SONDRAIA”, POGGIO AL TESSORO, BOLGHERI, 2016/2017 $170.00
- “TIGNANELLO”, ANCNORI, 2018 $340.00
- “ROSSO DEI NOTRI”, TUA RITA, 2018 $55.00
WINE MENU - WINES BY THE BOTTLE - TUSCANY - VENETO
- ALLEGRINI, AMARONE DELLA VALPOLICELLA CLASSICO 2016 $175.00
- MASI, “CAMPOFIORIN,”ROSSO DELLE VERONESE 2017 $55.00
- SANC, AMARONE DELLA VALPOLICELLA “SANCCO,” 2016 $105.00
- SECONDO MARCO, AMARONE DELLA VALPOLICELLA CLASSICO 2012 $135.00
- TENUTA SANT’ANTONIO, AMARONE DELLA VALPOLICELLA, “ANTONIO CASTAGNEDI,” 2016 $120.00
- ZENATO, AMARONE DELLA VALPOLICELLA CLASSICO, 2016 $160.00
- ZYME, AMARONE DELLA VALPOLICELLA 2015 $140.00
WINE MENU - WINES BY THE BOTTLE - TUSCANY - FRUILI
- LE DUE TERRE, MERLOT, COLLI ORIENTALI DEL FRIULI, 2007 $89.00
WINE MENU - WINES BY THE BOTTLE - SOUTHERN HEMISPHERE - CHILE
- “ALMAVIVA”, CONCHA Y TORO & PHILLIPE DE ROTHSCHILD, PUENTE ALTO, 2018 $330.00
- CASA LAPOSTOLLE, “CLOS APALTA”, COLCHAGUA VALLEY, 2015 $320.00
- NEYEN, “ESPIRITU DE APALTA”, COLCHAGUA VALLEY, 2014 $150.00
- ODUELL, “ALIARA”, VALE CENTRAL, 2014 $80.00
- CABERNET SAUVIGNON, ECHEVERRIA, VALLE CENTRAL, 2012 $70.00
- CARMENERE, DE MARCNO, “ALTO DE PIEDRAS”, MAIPO VALLEY, 2015 $70.00
WINE MENU - WINES BY THE BOTTLE - SOUTHERN HEMISPHERE - ARGENTINA
- RED BLEND, BODEGAS CARO, LUJAN DE CUYO, MENDOZA, 2016 $160.00
- RED BLEND, TERRAZAS, “CHEVAL DES ANDES”, MENDOZA, 2015 $230.00
- RED BLEND, ACHAVAL FERRER, “QUIMERA”, MENDOZA, 2014 $95.00
- MALBEC, BARON EDMOND DE ROTHSCHILD, “AGUARIBAY,” MENDOZA, 2018 $40.00
- MALBEC, BODEGAS COLOME, “AUTENCCO,” SALTA, 2019 $75.00
- MALBEC RESERVA, BODEGAS SALENTEIN, VALLE DE UCO 2019 $72.00
- MALBEC, EL ENEMIGO, MENDOZA, 2017 $65.00
- MALBEC, SUSANA BALBO, “CRIOS”, UCO VALLEY, MENDOZA, 2019 $44.00
- MALBEC, TERRAZAS DE LOS ANDES, “GRAND MALBEC,” MENDOZA 2017 $105.00
- MALBEC, VIÑA COBOS, BRAMARE, VALLE DE UCO 2017 $100.00
- MALBEC, ZUCCARDI ALLUVIONAL, “PARAJE ALTAMIRA,” VALLE DE UCO, MENDOZA 2012 $180.00
- MALBEC, ZUCCARDI ALLUVIONAL, “TUPUNGATO ALTO,” VALLE DE UCO, MENDOZA 2013 $180.00
- MALBEC, ZUCCARDI ALLUVIONAL, “LA CONSULTA,” VALLE DE UCO, MENDOZA 2012 $180.00
WINE MENU - WINES BY THE BOTTLE - SOUTHERN HEMISPHERE - AUSTRALIA
- SHIRAZ, ANGOVE FAMILY, “THE MEDHYK,”OLD VINE, MCLAREN VALE 2014 $135.00
- SHIRAZ BLEND, ELDERTON, E SERIES, BAROSSA, SOUTH AUSTRALIA, 2016 $44.00
- SHIRAZ, HUNDRED ACRE VINEYARD, “ANCIENT WAY “, BAROSSA VALLEY 2005 $600.00
- SHIRAZ, TWO HANDS, “ANGEL’S SHARE,” MCLAREN VALE 2019 $90.00
- TORBRECK, SHIRAZ/VIOGNIER, “RUNRIG”, BAROSSA VALLEY 2006 $420.00
WINE MENU - WINES BY THE BOTTLE - SOUTHERN HEMISPHERE - LARGE FORMAT BOTTLES
- CAKEBREAD CELLARS, CABERNET SAUVIGNON, NAPA VALLEY, 2018 $400.00
(1.5L)
- FAR NIENTE, CABERNET SAUVIGNON, NAPA VALLEY, 2017 $590.00
(1.5L)
- FLOWERS, PINOT NOIR, SONOMA COAST, CALIFORNIA 2018 $225.00
(1.5L)
- FISHER VINEYARDS, “COACH INSIGNIA,” CABERNET SAUVIGNON, NAPA VALLEY 2013 $350.00
(1.5L)
- FRANK FAMILY, CABERNET SAUVIGNON, “RUTHERFORD RESERVE”, NAPA, 2015 $450.00
(1.5L)
- GRGICH HILLS, CABERNET SAUVIGNON, NAPA VALLEY, 2007 $645.00
(1.5L)
- GROTH ESTATE, CABERNET SAUVIGNON, OAKVILLE, NAPA VALLEY 2015 $300.00
(1.5L)
- JOSEPH PHELPS, CABERNET SAUVIGNON, NAPA VALLEY, 2018 $325.00
(1.5L)
- NICKEL & NICKEL, CABERNET SAUVIGNON, “CC RANCH”, OAKVILLE, NAPA VALLEY, 2018 $570.00
(1.5L)
- SEA SMOKE, PINOT NOIR, “SOUTHING”, ST. RITA HILLS, CALIFORNIA, 2019 $500.00
(1.5L)
- SEQUOIA GROVE, CABERNET SAUVIGNON, RUTHERFORD, NAPA VALLEY, 2017 $230.00
(1.5L)
- SILVER OAK, CABERNET SAUVIGNON, NAPA VALLEY, 2015 $600.00
(1.5L)
- SCHRADER, CABERNET SAUVIGNON, “COLESWORTHY”, LAS PIEDRAS VINEYARD, NAPA VALLEY, 2018 $2,000.00
(1.5L)
Blackstone Steakhouse Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Pets
- Dogs allowed outside
Blackstone Steakhouse Photos










Blackstone Steakhouse Location
Blackstone Steakhouse
10 Pinelawn Rd, Melville, NY 11747, USA
Blackstone Steakhouse Reviews
sushicreamed spinachkobe beeflobster bisquedonutsislandvalet parkingskirt steakoctopuschilean sea bass
★ 5★ 4★ 3★ 2★ 1My kids treated me to a birthday dinner at Blackstone Steakhouse, and I honestly can't say enough about how much I enjoyed it. From the moment we walked in, everything was seamless—we were seated immediately at a spacious table that felt just right for the five of us. There were no delays, no waiting around—just smooth, attentive service.Soon after settling in, we were served warm, hearty bread that was absolutely delicious. My wife and I kicked off the evening with a glass of Cakebread Napa Valley Cabernet Sauvignon, and the drinks arrived right on time. Not long after, the sliced Wagyu hot stone appetizer was brought to the table—it melted in our mouths, pure indulgence. My daughter went with the yellowfin tuna tartare, and let me tell you, it was just as incredible.For the main course, we shared the porterhouse for two—expertly dry-aged, beautifully enzymed, and so flavorful it felt like each bite could transport you. The portions were so generous, none of us even glanced at the dessert menu—we were happily full and satisfied. I did go for a coffee to round out the evening, and it arrived in a French press, piping hot and fragrant. That sharp, nutty flavor added just the right finishing touch to an unforgettable meal.
July 22 · edgar aritaOkay, I had to come here as soon as I left to rave about our service. John was our server & he was extraordinary. from the time he came over to our table to the time we left, the laughs, the kindness, he was truly one to remember. I’m a little saddened to find out the tip is split between him & his co-part because she didn’t really have that wow factor or check in on us.. I treated my momma for her birthday, John brought over a delicious donut and sang happy birthday & it was the sweetest thing ever. I truly can’t thank him enough! It made our night so so special. Now let’s talk food.. I’ve been here a few times & always get the chicken, I think they changed something bc I don’t remember it coming with a bunch of olives lol. I definitely didn’t eat the olives or the giant onions , I feel like there’s so many other great pairings you could put with chicken! But we also ordered the Chilean sea bass.. this was the best fish we have ever had. the flavors were so amazing. The coconut, the lime, the crust, the cucumber & onion salad on top was such amazing addition. I’m truly so impressed with our experience besides the chicken & the soda that didn’t have much flavor. Just tasted like the machines need to be changed, the syrup was not there. But overall the experience was amazing. Of course we will be back, but probably not until the next birthday, as it is a bit pricey for my budget, lol
August 26 · breanna rollaAbsolutley loved it! We came for our two year anniversary and honestly had an outstanding meal. We had John and Josue as our waiters and they were both so attentive to every detail during the evening! They were so personable and made us feel like we were the only people in the restaurant! The food was out of this world, the sirloin was up there with one of the best steaks I’ve ever had. Thank you to the chef, John, and Josue for a night to remember! Highly recommend it!
October 12 · Rossella CangialosiDefinitely upscale, fine dining and the experience to match. Excellent food, fantastic drinks and a great staff. Liz behind the bar was great!! That girl was chipper as hell, had great stories and made quick and delicious drinks. Would definitely recommend it. Liz’s old fashioned was great.
June 27 · Michael FernandezWe had my sister’s rehearsal dinner at Blackstone Steakhouse in Melville, and it couldn’t have been a better experience. The food was very good from the appetizers to the steaks, everything was cooked perfectly and came out hot and fresh. The service was exceptional across the board attentive, friendly, and well-coordinated, even with our large group.All in all, an A+ night. Highly recommend Blackstone for any special occasion they truly delivered.
June 27 · taylor banasiak
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