Bobby Van's Grill Introduce
For New Yorkers and visitors alike seeking a quintessential Manhattan dining experience, Bobby Van's Grill stands out as a reliable and high-quality choice. Located in the heart of Midtown, this restaurant embodies the classic New York steakhouse and bar & grill tradition, offering a blend of upscale atmosphere and exceptional food. It’s the kind of place that feels both timeless and perfectly suited for the city's modern pace. With a reputation that has been built on serving USDA Prime steaks, a wide array of fresh seafood, and a diverse menu, Bobby Van's Grill caters to a variety of tastes and occasions. The establishment is more than just a place to eat; it's a destination for a special night out, a business lunch, or a casual drink at the bar. The ambiance is designed to be both cozy and upscale, with a trendy feel that attracts a mix of professionals, tourists, and locals. The restaurant’s commitment to quality is evident not only in its main courses but also in its well-curated beverage program, including a great beer selection, a comprehensive wine list, and a creative cocktail menu. As a place that is popular for both lunch and dinner, it has successfully established itself as a go-to spot in one of the world's most competitive dining scenes. While some public feedback mentions a need for more consistent service, particularly with clearing tables, the overwhelming sentiment highlights the delicious food, professional staff, and the overall enjoyable dining experience. The restaurant's appeal is further enhanced by its ability to accommodate various needs, from solo diners to large groups, and its welcoming environment for families, with high chairs and a dedicated kids' menu. Bobby Van's Grill has solidified its place as a cornerstone of the Midtown culinary landscape, providing a consistent and satisfying experience that keeps customers coming back for more.
The location of Bobby Van's Grill at 135 W 50th St, New York, NY 10020, USA, is one of its greatest assets. Situated in the heart of Midtown Manhattan, it is perfectly positioned to serve the diverse crowd that populates the area. This prime address places it just a few blocks from Rockefeller Center, Radio City Music Hall, and the vibrant Theater District. For theater-goers, it’s an ideal spot for a pre-show dinner, offering a fine dining experience without the rush. The restaurant is easily accessible by multiple subway lines, including the B, D, F, and M trains at Rockefeller Center, as well as the 1, 2, N, Q, R, and W lines at Times Square, all within a short walking distance. This excellent connectivity makes it a convenient dining choice for anyone, whether they are coming from other parts of the city or are staying in a nearby hotel. The accessibility also makes it a popular choice for business lunches and dinners, as it's a central meeting point for professionals working in the surrounding corporate buildings. The area itself is a tourist attraction, and Bobby Van's Grill caters to this crowd by providing a quintessential New York dining experience. The restaurant is also wheelchair accessible, with a wheelchair-accessible entrance, restroom, and seating, ensuring it can accommodate all guests. The combination of a central location and great accessibility makes it a practical and appealing choice for any dining occasion in the heart of Manhattan.
Services Offered:
- Full-service dining for lunch and dinner with table service.
- Diverse menu offering a wide range of choices from prime steaks and seafood to pasta, salads, and more.
- A full bar with an extensive beer, wine, and cocktail list.
- Private dining rooms are available for special events, business meetings, and large group gatherings.
- Catering services for off-site events and large groups.
- Various service options including dine-in, takeout, curbside pickup, and delivery for customer convenience.
- Happy hour drinks, providing a great opportunity for after-work socializing.
- A special kids' menu, making it a family-friendly destination.
- Accommodations for special dietary needs with vegetarian options available.
- Accepts reservations and recommends them for both lunch and dinner, especially during peak hours.
Features / Highlights:
- Exceptional food quality, with a focus on USDA Prime steaks and fresh seafood, praised for being "cooked to perfection."
- A wide and diverse menu that includes something for everyone, from traditional steakhouse fare to modern American classics, pasta, pizza, and sushi.
- High-quality beverages, with a "great beer selection" and a "great wine list," as noted in public reviews.
- The atmosphere is described as being cozy, trendy, and upscale, with a beautiful and clean dining space.
- Highly praised customer service, with specific staff members like Jeremy and Nicole receiving commendations for being "fantastic," "super nice," and providing an "excellent welcoming."
- The restaurant is LGBTQ+ friendly and a transgender safe space, fostering an inclusive and welcoming environment for all.
- Convenient for pre-theater dining, offering an efficient dining flow that allows guests to get to their shows on time.
- Availability of a special, unadvertised 3-course dinner for a set price, offering excellent value as a hidden gem on the menu.
- On-site amenities include a bar, restrooms, and Wi-Fi for customer comfort.
Contact Information:
Address: 135 W 50th St, New York, NY 10020, USA
Phone: (855) 681-6744
What is worth choosing?
For a New Yorker looking for a top-tier dining experience, Bobby Van's Grill offers a compelling package that is well worth choosing. The most significant reason is the quality of the food. Reviews consistently highlight the deliciousness of their dishes, with particular praise for the "filet mignon" and "sea bass." The filet mignon is described as being "cooked to perfection," which is the highest compliment for a steakhouse. This commitment to culinary excellence is a primary draw. Another strong reason to choose Bobby Van's Grill is the outstanding customer service. While one review did mention some slowness in clearing tables, the general consensus is that the staff, including specific individuals like Jeremy and Nicole, are "amazing" and "super nice." This level of friendly and attentive service can make a good meal into a great one. The ambiance also contributes significantly to the experience. The restaurant is described as "lovely and clean" with a cozy and upscale atmosphere that is perfect for a variety of occasions. The presence of unique features like table lighting with three settings adds a personal touch that enhances the dining experience. Furthermore, the diverse menu is a huge plus. It goes beyond the typical steakhouse offerings with options like pasta, seafood, and even sushi, ensuring that there is something to satisfy every craving. The availability of hidden gems like the $55 three-course dinner menu, which provides exceptional value, is another great reason to visit. This demonstrates a commitment to providing a high-quality experience at different price points. Finally, the restaurant's prime location in the Theater District makes it an incredibly practical and convenient choice for those attending a show. The ability to enjoy a delicious, unhurried meal and still have "ample time" to make a curtain call is a major advantage. In summary, Bobby Van's Grill is worth choosing for its combination of delicious, high-quality food, excellent service, beautiful atmosphere, and a convenient, central location that makes it a standout dining destination in the heart of New York City.
Bobby Van's Grill Menu
Appetizers
- French Onion Soup $16.00
- Soup of The Day $13.00
- Applewood Smoked Bacon $21.00
- Shrimp Cocktail $28.00
- Lobster Cocktail $32.00
- Colossal Lump Crab Cocktail $32.00
- Maryland Crab Cake $32.00
With a mustard remoulade
- Point Judith Calamari $22.00
Marinara sauce
- Sweet Chilli Tossed Calamari $22.00
Thai peanut dipping sauce
- Tuna Tartar $26.00
Avocado & citrus
- House Made Guacamole $18.00
- Buffalo Lollipops $18.00
- Bang Bang Shrimp $22.00
- Cold Seafood Bouquet $42.00
Lobster, shrimp, crabmeat
- Skillet meatballs $24.00
Marinara, Parmesan, Basil
Sushi
- Vegetable Roll $25.00
Carrots, cucumber & avocado
- Spicy Tuna Roll $26.00
Ahi Tuna, sriracha, avocado
- Salmon Roll $26.00
Avocado, tempura flakes
- California Roll $27.00
Crab, Cucumber, and Avocado
Salads
- Harry Salad $26.00
Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
- Classic Caesar Salad $17.00
Shaved parmesan reggiano
- Mixed Greens Salad $17.00
Tomato, onions, red wine vinaigrette
- Tomato & Burrata $21.00
Fresh Burrata, vine ripened tomato, Basil olive, and Balsamic reduction
- Butcher's Wedge $19.00
Iceberg lettuce crisp bacon, Cherry tomatoes, & fried onions with blue cheese dressing
- Watermelon Cube $19.00
Watermelon cube, Whipped goat cheese, Roasted and Salted Pistachios, Balsamic Reduction
- Steak Cobb Salad $35.00
Mixed greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
- Mediterranean Salad $25.00
cucumber, tomato, red onion, kalamata olives, chick, mixed greens and taitzikipeas, feta cheese, dill
- Cobb Salad $15.00
Napa Greens, Blue Cheese Crumbles, Bacon, Tomato, Egg, & Avocado in a red Wine Vinaigrette
Pasta
- Lobster Ravioli $35.00
Cognac creme
- Rigatoni Bolognese $35.00
Traditional 3 meats, parmesan
- Cacio E Pepe $35.00
Bucatini, Ground Black Pepper, EVOO, Grated Parmesan
- Toasted Parmesan Gnocchi $35.00
Truffle parmesan & black pepper cream sauce
- Taglierini Alla Ciocara $35.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
Pizza
- Margherita $27.00
Tomato sauce, mozzarella & basil
- Old World Pizza $28.00
Marinara, Mozzarella, And Sweet Sausage
- Truffle Harvest Pizza $27.00
Earthy Mushrooms, Sweet Red Onions, Tomato Sauce, Creamy Ricotta, Mozzarella, Drizzle of Fragrant Truffle oil
- Gorgo And The Pear $27.00
Sliced Pear and Prosciutto on a Luxurious Gorgonzola Sauce, Finished with Carmelized Walnuts
- Cauli Bella $27.00
A crisp, Golden Cauliflower crust with Tomato sauce, Melted Mozzarella, Tender Mushrooms, and Fresh Spinach
Entrees
- Sliced Steak Sandwich $32.00
Filet Mignon, bordelaise sauce with mushrooms, Ciabatta Bread
- Chicken Parmesan $37.00
Served with pasta
- Brick Oven Chicken $40.00
Roasted potatoes, asparagus
- Braised Short Ribs $51.00
Wild Mushroom Risotto, Red wine Demi Glaze
- Bobby Van's Burger $27.00
12 oz Prime New York blend, Served with French Fries
- Chef's Prime Burger $34.00
Applewood Smoked bacon, Aged Vermont Cheddar, Fried Onion Rings, BBQ Sauce, Served with French Fries
Seafood
- Chilean Seabass $54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
- Sesame Crusted Tuna $44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
- Porcini Dusted Scallops $55.00
Shiitaki mushrooms, truffle mashed potatoes
- Tuscan Rubbed Atlantic Salmon $44.00
Sauteed escarole & herb roasted potatoes
USDA Prime Classics-Served a La Carte
- Filet Mignon (14oz) $69.00
- Colorado Lamb Chops $65.00
- Argentina Steak (16oz) $55.00
Marinated 24hrs in chimichurri sauce
- Petite Filet Mignon (8oz) $60.00
28 Day Dry-Aged
- Sirloin (14oz) $75.00
- Bone-In Ribeye (24oz) $95.00
- Porterhouse $0.00
Side Dishes for 2
- Roasted Garlic Mashed Potatoes $15.00
- Creamed or Sauteed Spinach $15.00
- French Fries $15.00
- Oven Roasted Hash Browns $15.00
- Loaded Baked Potato $15.00
Bacon, Cheddar, Sour Cream, Butter
- Macaroni & Cheese $15.00
- Lobster Mac & Cheese $29.00
(with Truffle)
- Fried Brussel Sprouts $15.00
- Roasted Vegetables $15.00
- Broccoli $15.00
- Asparagus $15.00
- Roasted Corn off the Cobb $15.00
- Fried Onion rings $15.00
- Sauteed Mushrooms $15.00
- Sauteed Onions and Mushrooms $15.00
- Plain Baked Poatato $10.00
Dessert Menu
- Chocolate Mousse
Semisweet mousse
- Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
- Homemade NY Style Cheesecake
Strawberry coulis
- Lemon and Raspberry Sorbet
Raspberry, lemon ice
Cocktails
- Espresso Martini $24.00
CHOPIN VODKA, KAHLUA, ESPRESSO
- Gin Spritzer $18.00
NOLET GIN, BENVOLIO PROSECCO, PEACH PUREE
- TWISTED OLD FASHIONED $22.00
FOUR ROSES YELLOW, AGAVE, ANGOSTURA BITTERS
- PURPLE HAZE $21.00
EMPRESS INDIGO GIN, TONIC, EDIBLE FLOWER
- BOBBY VAN’S ICED TEA $19.00
SMOKE LAB VODKA, HIBISCUS SYRUP, ICED TEA
- WATERMELON COOLER $21.00
ABSOLUT WATERMELON, CRANBERRY, LEMON JUICE
- MARGARITA’S $24.00
Choice of: SKINNY : WITH LALO TEQUILA AND COINTREAU SMOKEY : WITH ILLEGAL MEZCAL, AGAVE, TRIPLE SEC SPICY : WITH 21 SEEDS, ANCHO REYES CHILI POBLANO,TRIPLE SEC, TAJIN RIM
- GRAND CABARET ROYALE $21.00
HENDRICKS CABARET, LIME, CRANBERRY, PROSECCO
- MANHATTAN WITH A TWIST $24.00
ANGEL’S ENVY RYE, AVERNA, ORANGE BITTERS
- MANGO RUNNER $18.00
MALIBU MANGO RUM, LIME, PINEAPPLE JUICE
- OUR 75 $20.00
KETEL ONE GRAPEFRUIT & ROSE VODKA, AGAVE, PROSECCO
Draft
- GREEN PORT SUMMER ALE $11.00
GREEN PORT, NY
- ALLAGASH WHITE $10.00
- BROOKLYN LAGER $10.00
- STELLA LAGER $10.00
- KONA LAGER $10.00
- BLUE POINT TOASTED LAGER $10.00
- FOUNDER’S IPA $11.00
- GOOSE ISLAND IPA $10.00
- MONTAUK WAVE CHASER IPA $11.00
- KROMBACHER PILSNER $10.00
- SULLIVAN’S STOUT OR RED $11.00
- GUINNESS STOUT $12.00
- ANGRY ORCHARD CIDER $10.00
Appetizers
- BUTTERNUT SQUASH SOUP
Candied Pumpkin Seeds & Creme Fraiche
- CLASSIC CAESAR SALAD
Garlic Croutons, Pecorino Romano Cheese
- HONEY CRISP APPLE & GOAT CHEESE SALAD
Arugula, Toasted Pumpkin Seeds, Golden Raisins, Apple Cider Vinaigrette
Entrees
- HONEY GLAZED ROASTED TURKEY BREAST
Sauteed Green Beans, Apple & Dried Cranberries Stuffing, House made Cranberry Sauce & Traditional Gravy, White & Dark Meat
- CHICKEN PARMESAN
Lightly Pounded Breaded Chicken Breast, Pan Fried with Marinara Sauce, Mozzarella & Parm Cheese, Served with Linguine Pasta
- TUSCAN SALMON
Pan Seared Salmon with Tuscan Sauce, Sauteed Green Beans, Apple & Dried Cranberries Stuffing.
- RED WINE BRAISED SHORT RIBS
Mushrooms & Truffle Risotto, Parmesan
- PRIME FILET MIGNON supp $10
Roasted Vegetables & Apple & Dried Cranberries Stuffing
- BONE IN RIBEYE supp $20
Roasted Vegetables, Apple and Dried Cranberries Stuffing
- PENNE PASTA PRIMAVERA
Seasonal Vegetables, Marinara sauce.
Dessert
- HOMEMADE PUMPKIN PIE
With Vanilla Gelato
- MAPLE CHEESECAKE
With Cinnamin Whipped Cream
- CHCOLATE MOUSSE DECADENCE CAKE
- SORBETS OR GELATOES
Sides
- STRING BEANS ALMONDINE
- GARLIC MASHED POTATOES
- PARMESAN BRUSSELS SPROUTS
- ROASTED VEGETABLES
- FRENCH FRIES
- APPLE & DRIED CRANBERRIES STUFFING
- ROASTED CORN
Kids Menu $35 for 2 Course
- HONEY GLAZED ROASTED TURKEY BREAST
Sauteed Green Beans, Apple & Dried Cranberries Stuffing, House Made Cranberry Sauce, and Traditional Gravy, White and Dark Meat
- BAKED MACARONI AND CHEESE
- GOURMET CHEESE SLIDERS
2 Sliders with American Cheese and French Fries
- GOLDEN CHICKEN TENDERLOINS
Served with French Fries
- One scoop Sorbet
- ONE SCOOP GELATO
Chocolate or Vanilla
Appetizer
- Classic Caesar Salad
Shaved parmesan reggiano
- Mixed Green Salad
Tomato, onions, red wine vinaigrette
- Soup of the Day
- Skillet Meatballs
- Sweet Chili Calamari
Thai peanut dipping sauce
Entree
- Classic Chicken Parmesan
Pasta, Roasted Vegetables
- Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes.
- Filet Mignon
$10 Supplement, Roasted Vegetables, Mashed Potatoes
- Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Potatoes
- Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers
- Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
- New York Cheesecake
- Brownie A La Mode
- Assorted Gelatos and Sorbets
Executive Lunch Menu MON- FRI
- French Dip "The Big Dipper" $22.00
Thinly sliced roast beef with melted Swiss cheese on warm ciabatta bread. Served with a side of rich, savory au jus
- STEAK WRAP $24.00
SLICED FILET, MUSHROOMS, ONIONS, DEMI GLAZE SAUCE
- TUSCAN CHICKEN SANDWICH $22.00
GRILLED CHICKEN, ROASTED RED PEPPER, ARUGULA, MOZZARELLA, PESTO SAUCE
- SPICY CHICKEN WRAP $22.00
GRILLED CHICKEN, LETTUCE, TOMATO, AVOCADO, CHIPOTLE MAYO
- CRISPY CHICKEN SANDWICH $22.00
SWISS CHEESE, BACON, LETTUCE, TOMATO, HOME-MADE SLAW
- BV’S CHEESESTEAK WRAP $24.00
STEAK, ASSORTED CHEESE’S, ONIONS, PEPPERS
- SLICED STEAK SALAD $36.00
BABY SPINACH, SLICED FILET, DRIED CRANBERRIES, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC DRESSING
- GRILLED SHRIMP ROMAINE SALAD $28.00
SWISS CHEESE, DRIED CRANBERRIES, APPLE, PEAR, WALNUTS, LEMON VINAIGRETTE
- CHICKEN MARSALA $28.00
CHICKEN COATED IN FLOUR COOKED IN MARSALA WINE AND MUSHROOMS
- CHICKEN FRANCAISE $28.00
BATTERED CHICKEN, WHITE WINE BUTTER SAUCE
Sandwiches
- French Dip $22.00
Thinly sliced roast beef with melted Swiss cheese on warm ciabatta bread. Served with a side of rich, savory au jus
- Steak Wrap $24.00
Sliced Filet, Mushrooms, Onions, Demi Glaze Sauce, Fries
- Tuscan Chicken Sandwich $22.00
Grilled Chicken, Roasted Red Pepper, Arugula, Mozzarella, Pesto Sauce, Fries
- BV's Chessesteak Wrap $24.00
Steak, Assorted Cheeses, Onions, Peppers, Fries
- Spicy Chicken Wrap $22.00
Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo. Fries
- Crispy Chicken Sandwich $22.00
Swiss Cheese, Bacon, Lettuce, Tomato, Home-Made Slaw, Fries
- Bobby Van's Burger $27.00
Lettuce, Tomato, Fried Onions, Fries
- Sliced Steak Sandwich $32.00
Filet Mignon, Bordelaise Sauce with Mushrooms, French Baguette, Fried Onions, Fries
Salads
- Caesar Salad $17.00
Shaved Parmesan Reggiano, Croutons
- Mixed Green Salad $15.00
Tomatoes, Red Wine Vinaigrette
- Cobb Salad $15.00
Napa Greens, Blue Cheese, Bacon, Tomato, Egg, Avocado, Red Wine Vinaigrette
- Grilled Romaine Salad $15.00
Swiss Cheese, dried cranberries, Apple, pear, Walnuts, Lemon Vinaigrette
- Sliced Steak Spinach Salad $36.00
Filet Mignon. Baby Spinach, Dried Cranberries, Candied Walnuts, Goat Cheese, Balsamic Dressing
Platters For Large Groups
- Gourmet Beef Sliders $100.00
20 Sliders
- Filet Mignon On Toast $55.00
20 Each With Horse Radish Sauce
- Chicken Parmesan Slides $60.00
20 Sliders
- Golden Chicken Tenderloins $50.00
Serves 10-12ppl
- French Fries $50.00
Serves 10 ppl
- Steak Wrap $230.00
Serves 10 Ppl, (Sliced Filet, Mushrooms, Onions, Demi Glaze Sauce
- Tuscan Chicken Sandwich $210.00
Serves 10 ppl ( Grilled Chicken, Roasted Red Peppers, Arugula, Mozzarella, Pesto Sauce
- BV's Cheesesteak Wrap $230.00
Serves 10 ppl, (Steak, Assorted Cheeses, Onions, Peppers)
- Spicy Chicken Wrap $210.00
Serves 10 Ppl, (Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo, Fries
- Crispy Chicken Sandwich $220.00
Serves 10 Ppl, (Swiss Cheese, Bacon, Lettuce, Tomato, Home-made Slaw.
- Bobby Van's Burger $260.00
Serves 10 ppl (Lettuce, Tomato, Fried Onions)
- Sliced Steak Sandwich $310.00
Serves 10 ppl ( Filet Mignon, Bordelaise Sauce with mushrooms, Ciabatta Bread, Fried Onions
Bobby Van's Grill Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
Bobby Van's Grill Photos










Bobby Van's Grill Location
Bobby Van's Grill
135 W 50th St, New York, NY 10020, USA
Bobby Van's Grill Reviews
filet mignonbartenderribeyesidescalamaritimes squarewine listporterhousecrab cakesmartini
★ 5★ 4★ 3★ 2★ 1The customer service here was amazing and besides the food it is one of the things that makes a restaurant. Our waiter Jermey was fantastic and super nice!The food was delicious, I highly recommend the sea bass and the filet mignon! The calamari was seasoned well and cooked well.This was definitely one of the best restaurants we ate at here in New York and I would love to come back!
April 19 · Polariss StarExcellent welcoming by a member of staff known as Nicole.Restaurant is lovely and clean, lovely lights (with 3 settings) on the table which is my kind of idea.Food is more than excellent especially the Filet Mignon, cooked to perfection. Best value is the $55 pp for 3 course dinner which their don’t advertise or show on menu. Saw it online and had to ask in restaurant.Staff are very friendly, mainly waiters no waitresses. Very heavy handed with serving. Service is ok, had to wait sometime for table to be cleaned after each course. Restaurant is not busy at all during time of visit. This has lower the overall rating.
April 14 · HavanaWent to Bobby Van’s Grill for a work dinner and had a nice time. The steak was pretty good—not the best I’ve ever had, but solid. Sides and accompaniments were also good. Overall, a decent spot for a business meal with a classic steakhouse vibe.
August 07 · Jeff DillonThe steak was cooked and seasoned well. The bernaise sauce tasted really nice. The corn was served hot but was literally just plain grilled sweet corn without any seasoning - even salt. Service and atmosphere were what you would expect from a busy NYC steakhouse.
January 23 · Ken OliverI had such high hopes for this place after reading other reviews. My wife and I made reservations for our last night in the city. At first everything was great. We did have some dirty glasses on the table when we sat down, but it wasn’t a bid deal, the waiter took care of it.I ordered the 12oz filet and my wife got the porcini mushroom scallops. I got a perfectly medium rare filet, as ordered, but it was 100% flavorless. I flagged down a waiter who said he would track down our server which never happened. We had a show to catch so I did what I could with the table salt. I have never needed to resort to putting table salt on my steak. It was disappointing especially since it was a $68 piece of meat. I ended up eating about half. Our original waiter never showed up after he served us our food. No one else bothered to see how our meal was or anything. It wasn’t too busy either, as our reservation was for 5pm that day. We couldn’t even get the check in a reasonable amount of time which almost made us late for our show.My wife did enjoy her scallops, and it was a nice ambiance in the restaurant.
December 17 · Cesar Montalvo
More restaurants near me

304 W 34th St., New York, NY 10001, USA

411 W 35th St, New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

441 9th Ave, New York, NY 10001, USA

371 W 34th St., New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

325 W 33rd St, New York, NY 10001, USA

445 W 35th St, New York, NY 10001, USA

402 W 34th St., New York, NY 10001, USA

383 W 31st St, New York, NY 10001, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





