Boca Grille and Raw Bar Introduce
For residents and visitors in Connecticut seeking a dining experience that combines exceptional cuisine, a welcoming atmosphere, and beautiful surroundings, the Boca Grille and Raw Bar in Fairfield stands out as a premier choice. This spirited establishment is more than just a restaurant; it’s a full-service bar and event venue situated at the base of the scenic H. Smith Richardson Golf Course. Spearheaded by the reputable Steelpointe Restaurant Group, Boca Grille and Raw Bar has quickly become an all-season destination, celebrated for its robust menu and genuine hospitality.
The restaurant’s concept successfully marries the elevated tavern fare and casual vibe of a local favorite with an extensive "land and sea" menu. Guests can anticipate a diverse offering that ranges from early tee-time breakfast options for golfers to hearty tavern classics, signature pasta dishes, steaks, and, of course, a comprehensive raw bar selection. The New England design aesthetic, combined with an eclectic menu and tranquil golf course views, creates a setting that is both sophisticated and inviting. Whether you’re stopping in for a quick bite, a celebratory dinner, or cocktails on the patio, Boca Grille and Raw Bar provides a memorable backdrop for any occasion.
The establishment is known for its dedication to fresh ingredients and flavorful preparation. Customers frequently praise the fantastic variety on the menu, noting that every dish they've tried has been amazing. A personal favorite highlighted by repeat patrons is the Chicken BLTA sandwich, consistently prepared to perfection. Beyond the food, the restaurant is consistently complimented for its cleanliness, the attentive and friendly staff, and an overall welcoming atmosphere, complete with festive decorations during the holidays that add a special touch to the dining experience.
Beyond the main dining experience, Boca Grille and Raw Bar also serves as a hub for social activity, often hosting fun activities and providing a social respite for locals. It’s a versatile spot, equally suited for a quiet dinner with friends as it is for lively group gatherings. The management's commitment to the community is evident in their active role in producing numerous fundraising events, hosting local city functions, and professional networking events. This deep integration into the Fairfield community underscores its appeal as a true local gem.
The Boca Grille and Raw Bar is conveniently located within the beautiful grounds of the H. Smith Richardson Golf Course, making it a unique and picturesque dining location in Fairfield County, Connecticut.
The specific address for this popular Fairfield location is:
- 2425 Morehouse Hwy, Fairfield, CT 06824, USA
Accessibility is a key feature of this establishment, ensuring a comfortable experience for all guests. The location offers excellent parking solutions and specific accommodations for mobility:
- Free parking lot and free street parking are available for guests.
- The premises feature a wheelchair accessible entrance, parking lot, restroom, and seating, making it highly accommodating for individuals with mobility needs.
The setting, overlooking the rolling hills of the golf course, adds a layer of tranquility and natural beauty to the dining experience, distinguishing it from typical restaurant settings in the region.
Boca Grille and Raw Bar provides a full suite of dining and hospitality services to cater to various needs throughout the day, ensuring high quality and flexibility for all patrons.
Key services and dining options include:
- Dining Options: Brunch, Lunch, Dinner, Dessert, and Table service are offered, with ample seating available. The atmosphere is described as casual, cozy, and trendy, attracting both locals and groups.
- Service Options: Guests can choose between Dine-in service, Takeout, or enjoy the weather with Outdoor seating, which also includes a pet-friendly policy allowing dogs outside.
- Reservations: The establishment accepts reservations, making it easier to plan for peak dining times or special occasions.
- Payment: Multiple convenient payment methods are accepted, including Credit cards, Debit cards, and NFC mobile payments.
- Event and Beverage Services: A full Bar onsite is available, offering a great selection of Beer, Wine, Cocktails, and Hard liquor, in addition to Coffee. They are highlighted for their great beer selection, cocktails, wine list, and house-made desserts.
- Family-Friendly Amenities: The restaurant accommodates families with children by providing both High chairs and a dedicated Kids' menu.
The features and highlights of Boca Grille and Raw Bar reflect its commitment to quality food, great service, and an enjoyable atmosphere, solidifying its place in the Connecticut dining landscape.
Notable highlights and popular offerings include:
- Culinary Diversity: The menu boasts an impressive range of items, including specialty Raw Bar selections like Blue Point Oysters and Colossal Shrimp Cocktail; hearty Appetizers such as Smokin Bacon, Seared Ahi Tuna, and Clams Casino; diverse Sandwiches like the 6oz Burger and Tuna Taco; and robust Entrees such as Lobster Ravioli, Pan Roasted Chilean Sea Bass, and Blackened Salmon.
- Steak and Chops Program: A dedicated "Cuts & Chops" section features premium selections, including the 12oz. Grilled French Cut Pork Chop and the 16oz Grilled Prime Ny Strip, with a weekly Prime Rib Thursday special.
- Specialty Menu Items: They offer comfort food alongside healthy options, quick bites, and small plates, ensuring there is something for every palate. Vegan options are also available, such as the Beyond Meat Burger and Chorizo Taco.
- Service Excellence: The venue is recognized for its Fast service and attentive staff, which contributes significantly to a positive dining experience.
- Atmosphere and Entertainment: Known for a casual, cozy, and trendy vibe, the venue often features Sports on screens and is particularly popular for both lunch and dinner, as well as solo dining. The festive holiday decorations are also a noted touch that enhances the atmosphere.
For Connecticut residents looking to make a reservation, inquire about a special event, or simply check the daily specials, the Boca Grille and Raw Bar team is easily reachable via phone and their established physical address.
- Address: 2425 Morehouse Hwy, Fairfield, CT 06824, USA
- Phone: (203) 292-5768 or +1 203-292-5768
The location’s presence at the H. Smith Richardson Golf Course means it serves as a central social point for the local community and visitors to the Fairfield area.
Choosing Boca Grille and Raw Bar for your next meal or event is a decision rooted in a desire for quality, variety, and an exceptional dining environment. This Fairfield, CT establishment offers a combination of features that is hard to match in the local area. Its foundation is built upon fresh, flavorful cuisine, ranging from a top-tier raw bar—featuring fresh options like ½ Dozen Blue Point Oysters and Dozen Littleneck Clams—to hand-cut steaks, savory pasta, and delectable tavern classics like the Baby Back Ribs and Chicken Parmesan. The menu variety is a genuine draw, ensuring that from the most discerning seafood lover to those seeking a classic comfort meal, everyone leaves satisfied.
The atmosphere is another significant factor. Patrons appreciate the casual yet cozy and trendy setting, which is perfect for various occasions, be it a business lunch, a celebratory dinner, or simply unwinding with a drink after a round of golf. The picturesque views overlooking the golf course provide a serene backdrop that enhances the overall dining experience, especially when taking advantage of the outdoor seating. The availability of a full bar with a “Great beer selection, Great cocktails, and Great wine list” further solidifies its appeal as a complete social destination.
Moreover, the commitment to excellent service is a consistent highlight. The staff is consistently described as attentive and friendly, ensuring a welcoming environment and fast service. The restaurant's dedication to convenience, demonstrated by the easy accessibility (including extensive wheelchair accommodations) and multiple dining options like takeout and reservations, makes the entire process seamless for Connecticut-based customers. Finally, the added value of being a family-friendly spot with a kids' menu, alongside being a community anchor that hosts various events and supports local functions, makes Boca Grille and Raw Bar an outstanding choice for any resident or visitor to the Fairfield region. It is truly an establishment that caters to all facets of the local dining community, promising a high-quality experience every time.
Boca Grille and Raw Bar Vibe
Raw Bar
- Dozen Littleneck Clams $12.00
- ½ Dozen Blue Point Oysters $19.00
- 3 Colossal Shrimp Cocktail $19.00
- ½ Dozen Specialty Oysters $25.00
Soup
- French Onion Soup $8.50
- Soup Du Jour $8.50
- Crock Of Chili $10.50
Appetizers
- Smokin Bacon $18.00
- Filet Tips $20.00
- Seared Ahi Tuna $20.00
- Calamari $17.00
- Nachos $16.00
- Wings $18.00
- Chicken Avocado Flatbread $18.00
- Cheese Flatbread $14.00
- Pretzel Sticks $13.00
- Onion Rings $13.00
- Mussels $18.00
- Clam Casino Flatbread $18.00
- Blackened Scallops $23.00
- Lobster Dumplings $21.00
- Italian Eggrolls $18.00
- Clams Casino $17.00
Salads
- Wedge Salad $17.00
- Caesar $16.00
- Fried Goat Cheese $18.00
- Sashimi Tuna Salad $24.00
- Poke Bowl $27.00
- Roasted Beet Salad $19.00
- Cobb $20.00
- Caprese Salad $17.00
Sandwiches
- Steak Sandwich $22.00
- 6oz Burger $19.00
- Chicken Blta $17.00
- Roasted Turkey $17.00
- Meatball Parm Grinder $17.00
- Bbq Shrimp Taco $17.00
- Crispy Chicken $18.00
- Tuna Taco $20.00
- Boca Lobster Roll
Entrees
- Lobster Ravioli $38.00
- Rigatoni Alla Vodka $23.00
- Linguine White Clam Sauce $30.00
- Gemelli $26.00
- Chicken Parmesan $27.00
- Chicken Milanese Stack $27.00
- Roasted Organic Half Chicken $28.00
- Shrimp Scampi $28.00
- Baby Back Ribs $31.00
- Grilled Montauk Swordfish $36.00
- Nonna's Gnocchi $23.00
- Pan Roasted Chilean Sea Bass $47.00
- Blackened Salmon $36.00
Cuts & Chops
- 12oz. Grilled French Cut Pork Chop $34.00
- 8oz. Prime Sirloin $34.00
- 16oz Grilled Prime Ny Strip $54.00
- Prime Rib Thursday
Sides
- Side Caesar Salad $7.50
- Side House Salad $7.50
- Jalapeño Slaw $5.50
- French Fries $6.50
- Baked Potato $8.50
- Sautéed Broccoli $8.50
- Grilled Asparagus $9.50
- Fried Rice $9.50
- Roasted Garlic Whipped Potatoes $8.50
- Roasted Fingerling Potatoes $9.50
- Jumbo Grilled Shrimp $19.00
Vegan
- Beyond Meat Burger $17.00
- Chorizo Taco $15.00
Boca Grille and Raw Bar Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Boca Grille and Raw Bar Photos










Boca Grille and Raw Bar Location
Boca Grille and Raw Bar
2425 Morehouse Hwy, Fairfield, CT 06824, USA
Boca Grille and Raw Bar Reviews
dinnergolfsaladkidspatioserversthe menuswordfishprime riboysters
★ 5★ 4★ 3★ 2★ 1We stopped in with friends to grab dinner. The dining area is huge along with a bar area as well. I had the half rack of ribs along with a side of asparagus. The ribs were smothered with bbq sauce. Honestly, I was not too crazy about the sauce but the ribs were good. The service was good, I think we will be back and try other menu items.
May 10 · Andres AyalaI absolutely love coming here and find myself returning again and again! The menu offers a fantastic variety, and every dish I’ve tried has been amazing. My personal favorite is the chicken BLTA—it’s always delicious and perfectly prepared. The restaurant is consistently clean, the staff is attentive and friendly, and the overall atmosphere is so welcoming.I’m especially impressed with the festive decorations during the holidays, which add a special touch to the dining experience. They also host fun activities from time to time, making it even more enjoyable to visit. This place truly feels like a hidden gem. It’s perfect for a quiet dinner with friends, and I always leave looking forward to my next visit!
January 01 · Tina TurechekBoca Grille and Raw Bar was a decent experience not great not terrible. The experience was whatever and the view from the patio was definitely a highlight, especially around sunset. It’s the kind of place that feels more about location than standout food or service.The menu had a decent range of options, and while nothing really blew us away, most of what we tried was solid. The oysters were fresh, but lacked in actual flavor. I had a sandwich, which was cooked well but a little bland.Service was hit or miss. Our server was friendly, between courses but getting the check took more effort than it should have. Prices felt slightly high for what we got, but that might just be the cost of dining near the water. Fine spot and will consider revisiting
July 30 · Will CarringtonToday I went to Boca for the first time very nice setting, when being seated I notice about (5) other groups of two people seated about 10 mins after I’ve been seated. At one point after a waitress went over to each table and not once came over to my table twice walking by, taken the other orders from tables that showed up way after I did, I then flagged down a women that was standing around watching she then let someone know I wasn’t being helped after two people let her know they wasn’t sure who was going to handle are table, so for the 4 stars it’s for that reason it was a little awkward but I wanted to give it the benefit on the doubt, food was really well prepared. And I do thank the waiter that did take are order he was a nice gentleman. Just keep in mind some people are new to places and some returning your first impression maybe your last.
May 22 · Jayme SneedLeft feeling grateful to have such an outstanding eatery 5 minutes from home. The setting is great; enjoyed watching the golfers. The servers were sharp and polished. Full of smiles and extremely accommodating. The food actually surprised me it was so good. They respected my dietary restrictions and seemed happy to do so. I have had mussels all over the world (including Belgium) and their’s were some of the best. My wife totally enjoyed her swordfish. Great Cosmo. Looking forward to returning.
June 28 · Chef
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