BONDST Introduce
Located in a chic brownstone on its namesake street in the NoHo neighborhood, BONDST is an institution in the New York City dining scene. Since 1998, it has been a destination for those who appreciate modern interpretations of Japanese-inspired cuisine. BONDST isn't your average sushi bar; it’s a high-energy, multi-level experience that combines an upscale and trendy atmosphere with an innovative and extensive menu. With a reputation for being a hotspot for celebrity sightings and a place to "see and be seen," it attracts a crowd that's as fashionable as the food is delicious.
The restaurant’s three floors offer different dining experiences. The ground floor features a lively sushi bar and a full bar, perfect for a dynamic start to the evening. The main and second floors provide a more formal and intimate dining setting. While the atmosphere can get loud and busy, especially later in the evening, it is part of the BONDST experience and contributes to its vibrant energy. The service is often described as professional and attentive, ensuring that even on a busy night, every guest feels well cared for.
BONDST is perfectly situated at 6 Bond St, New York, NY 10012, USA. Its location in the fashionable NoHo area places it at the crossroads of downtown's trendiest neighborhoods. Bond Street itself is known for its charming, historic architecture and quiet sophistication, which serves as a fitting backdrop for the restaurant. The location is easily accessible from multiple subway lines and is a convenient destination for those exploring the area.
The restaurant provides outdoor seating for those who prefer to dine al fresco, offering a great option to enjoy the neighborhood's atmosphere. For parking, there is paid street parking available, which is a consideration for those traveling by car. Due to its popularity, BONDST has a reservations-required policy and a wait is common. It is highly recommended to book well in advance for dinner.
BONDST is a full-service restaurant that provides a comprehensive and high-end dining experience.
- Dine-in: Enjoy the complete BONDST experience across its multiple floors, from the lively bar to the more formal dining rooms.
- Delivery and Takeout: For those who prefer to dine at home, the restaurant offers convenient delivery and takeout options, bringing its gourmet cuisine to you.
- Table Service: The restaurant provides professional table service, with staff who are knowledgeable about the extensive menu and excellent wine list.
- Reservations: As a sought-after destination, BONDST accepts reservations and they are required for dinner, especially on weekends.
BONDST stands out for its unique blend of upscale dining and lively atmosphere, backed by an impressive culinary program.
- Great Cocktails: The bar is a highlight, offering a menu of great cocktails that are both creative and well-balanced, including signature drinks like their spicy yuzu martini.
- Great Dessert: The dessert menu is also a standout, with unique and decadent offerings like the Fuji apple tarte tatin and green tea mille crepe.
- Great Wine List: The restaurant has a well-curated wine list that pairs perfectly with its Japanese-inspired cuisine.
- Late-Night Food: BONDST is known for being a spot for late-night dining, making it a great option for those looking for a high-quality meal after other places have closed.
- Creative Menu: The menu is expansive and inventive, offering a mix of traditional sushi and sashimi alongside unique, fusion-inspired dishes.
- Popular for Solo Dining: Despite its trendy and group-friendly atmosphere, the bar area makes it a comfortable and great choice for solo diners.
For more information or to make a reservation, you can reach BONDST using the contact details below.
Address: 6 Bond St, New York, NY 10012, USA
Phone: (212) 777-2500
Mobile Phone: +1 212-777-2500
BONDST offers a full-fledged culinary journey that is both exciting and delicious. What makes it worth choosing are the signature dishes that have solidified its reputation over the years. The Big Eye Tuna Tarts are a non-negotiable must-try. This signature appetizer is renowned for its perfect balance of textures and flavors, with a crisp gyoza shell holding a delicate tuna tartare with creamy ponzu and a hint of truffle oil. Another standout is the Tuna Crispy Rice, a dish that has become a staple in modern Japanese dining thanks to its fantastic execution here. The crispy rice provides a perfect base for the fresh tuna and a spicy kick.
Beyond the appetizers, the menu is filled with exceptional items. The Broiled Chilean Sea Bass, marinated in Saikyo miso, is a classic entrée that is celebrated for its tender, melt-in-your-mouth texture. For those who enjoy something grilled, the Grilled Wagyu Skirt Steak is a fantastic option that showcases high-quality meat with a creative Japanese twist. The sushi rolls are also a highlight, with the King Crab Avocado roll and Spicy Yellowtail being popular choices.
What truly sets BONDST apart is the overall experience. The food is not only delicious but also beautifully presented, reflecting a strong artistic sensibility. The extensive drink menu, with its inventive cocktails and wide selection of wine and sake, ensures there is a perfect pairing for every dish. While the prices are on the higher end, as noted by some diners, the quality of the ingredients, the artistry of the dishes, and the overall upscale ambiance make it a worthwhile splurge for a special occasion. It is a place that delivers on its promise of a memorable night out, and for a truly unique and high-quality Japanese dining experience in New York City, BONDST is a top choice.
BONDST Menu
DINNER - APPETIZERS - COLD
- SZECHUAN YELLOWTAIL SASHIMI $18.00
Szechuan Ponzu, Chili Oil
- TORO TARTARE $21.00
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
- FLUKE CARPACCIO $18.00
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
- BIG EYE TUNA TARTS $27.00
Creamy Ponzu, White Truffle Oil, Micro Shiso
- SEARED SALMON SASHIMI $19.00
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
- RED SNAPPER TACOS $22.00
Yuzu Avocado, Espuma, Mentaiko, Sudachi, Vinaigrette
- HOKKAIDO SCALLOP WITH UNI $23.00
Cilantro, Tosazu Gelee, Serrano Chili, Yuzu
DINNER - APPETIZERS - HOT
- GRILLED BABY OCTOPUS $18.00
Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes
- SOBA NOMI RISOTTO $24.00
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
- SPICY CRISPY SHRIMP $21.00
Yuzu Calamanci Vinaigrette, Chipotle Aioli
- SEARED TUNA & FOIE GRAS $26.00
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
- SEARED HOKKAIO SCALLOPS $18.00
Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots
- STEAMED YUBA DUMPLINGS $15.00
Chicken Dumpling in Tofu Skin
- AGE DASHI TOFU $15.00
Vegetable Soy Broth, Chili Daikon, Kaiware
- GRILLED WAGYU SKIRT STEAK $32.00
Whisk y Caramelized Cippolini, Crispy Brussels Sprouts, Black Garlic, Kimchi
- NASU DENGAKU $14.00
Grilled Japanese Eggplant, Sweet Miso Sauce
- SAKE BRAISED SHORT RIBS $25.00
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
- 24 HR BRAISED KURO BUTA PORK BELLY $21.00
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
- SPICY CRISPY CAULIFLOWER $16.00
DINNER - ENTREES
- BROILED CHILEAN SEA BASS $44.00
Marinated in Saikyo Miso
- MORO MISO ORGANIC CHICKEN $28.00
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
- 30 DAY DRY AGED NY STRIP STEAK $46.00
Bondst Potato Dice, Caramelized Shallot Teriyaki, 12 Year Old Balsamic
- GRILLED RACK OF LAMB $38.00
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
- GRILLED WHOLE BRANZINO $35.00
Lotus Root, Chinese Broccoli, Tomato Shiso Salsa, Ginger Chili Ponzu
- YAKI YASAI $26.00
Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette
- SAKE STEAMED BLACK SEABASS $35.00
Shitake Soy Broth, Herb Salad
- SALMON TOBAN YAKI $34.00
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
DINNER - TEMPURA
- SEA BASS $18.00
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
- LOBSTER $26.00
Creamy Japanese Mustard Dressing
- VEGETABLE $12.00
7 Pieces
- SHRIMP $18.00
5 Pieces
- JERUSALEM ARTICHOKE $12.00
Soy Dashi
DINNER - SOUP
- TOFU MISO $9.00
- AKA DASHI SPICY SEAFOOD $12.00
Montauk Clams, Shrimp, Scallop Shabu Shabu
- MAITAKE MUSHROOM $12.00
DINNER - SALADS
- MIXED GREENS $15.00
Ginger Dressing
- SEAWEED $16.00
Orange Sesame Dressing
- ARTICHOKE TRIO & FUJI APPLE $18.00
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
- CRISPY DUCK CONFIT $26.00
Lotus Seed and Citrus Vinaigrette
- WARM MUSHROOM SALAD $21.00
Arugula, Sunflower Sprouts, Crispy Shiitake, Miso Vinaigrette
DINNER - NOODLES
- COLD CHA SOBA $14.00
Green Tea Noodle, Cold Dipping Broth
- KAMO NAMBAN $16.00
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
- UME SOBA $12.00
Plum Soba, Hot Vegetable Broth
- KAKIAGE INANIWA $18.00
Seafood Tempura, Hot Udon Broth
DINNER - ROLLS
- TORO SCALLION $22.00
- TUNA $16.00
- SALMON AVOCADO $16.00
- SPICY YELLOWTAIL $16.00
Red Pepper Sour Miso
- SPICY TUNA $18.00
Chili Mayonnaise
- SESAME CRUSTED SHRIMP $17.00
Orange Curry Dressing and Reduced Balsamic Vinegar
- HOT EEL DICE $18.00
Sweet Soy and Sliced Almonds
- LOBSTER TEMPURA $22.00
Yellow Tomato and Yuzu Pepper Dressing
- KING CRAB AVOCADO $28.00
Sake Steamed King Crab, Wakame Sea Salt
- JALAPENO SCALLOP ROLL $18.00
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
- SUNDRIED TOMATO & AVOCADO $14.00
Garlic Ponzu Oil and Green Tea Salt
- ARUGULA CRISPY POTATO $12.00
Carrot Ginger Dressing
DINNER - NIGIRI / SASHIMI - MAGURO
- BIG EYE TUNA $12.00
Akami
- MARINATED TUNA $14.00
Zuke
- TATAKI $14.00
- SEARED ALBACORE $14.00
DINNER - NIGIRI / SASHIMI - HAMACHI
- YELLOWTAIL $12.00
Hamachi
- GOLDEN AMBERJACK $15.00
Hiramasa
- STRIPED JACK $15.00
Shima Aji
- AMBERJACK $15.00
Kanpachi
- YELLOWTAIL BELLY $16.00
Hamachi Hara
DINNER - NIGIRI / SASHIMI - SHIROMI
- JAPANESE RED SNAPPER $15.00
Tai
- CURED FLUKE $15.00
Chimaki
- FLUKE $12.00
Hirame
- FLUKE FIN $14.00
Engawa
DINNER - NIGIRI / SASHIMI - UNI
- SEA URCHIN $26.00
Uni
DINNER - NIGIRI / SASHIMI - SALMON
- SCOTTISH SALMON $12.00
Shake
- SALMON TARTARE $12.00
- SEARED SALMON BELLY $14.00
- SMOKED SALMON $14.00
DINNER - NIGIRI / SASHIMI - EEL
- SEA EEL $15.00
Anago
- FRESH GRILLED EEL $15.00
Shirayaki
- EEL $14.00
Unagi
DINNER - SPECIAL SUSHI
- SASHIMI SEXTET $31.00
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare
- SEARED BELLY QUARTET $26.00
Otoro, Yellowtail, Salmon, Snapper
- YASAI ZUSHI $18.00
Seasonal Vegetable Sushi
- ALASKA KING CRAB CRISPY RICE $29.00
Lemon Aioli, Serrano Chili, Micro Cilantro
- TUNA CRISPY RICE $26.00
Korean Kochujang Sauce
- 6 BOND NIGIRI $35.00
Otoro-Fresh Wasabi, Shima Aji- Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
- SNOW CRAB TEMPURA ROLL $22.00
Buckwheat Noodles, Scallions
DINNER - OMAKASE
- CHEF'S SELECTION
Sashimi/Sushi
- FULL COURSE TASTING MENU
Only Available for Entire Table
BONDST Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
BONDST Photos










BONDST Location
BONDST Reviews
tartscocktailsbig eye tunatuna crispy ricechilean sea bassjalapeñopizzashort riblychee martinitasting menu
★ 5★ 4★ 3★ 2★ 1What a find of a place for lunch across the Vessel! I was looking for a quiet place with good food and a view of the Vessel and I sure found it. Not only was the pre-fixed lunch delicious (I ordered Tuna tartar, sushi mix, and ricotta dessert) but the service was impeccable! The host took my luggage to store it while having Lunch. Then, my server Andre took special care of me and celebrated my birthday with a candle with my dessert tray. This made my day so special and memorable. Thank you very much! I hope to return again someday.
July 15 · Miriam SmithWe went on a Thursday evening around 630. As the night progressed, it got more and more crowded and the music got louder than when we first arrived. If you prefer a place where you could hear yourself, this is not the place to be on a Thursday night.We shared 4 items and each had 2 drinks. While we didn't walk out feeling hungry or unsatisfied, I feel I might have gotten more elsewhere for the same price. However, as they say, it's the company that makes it fun. The service was good and we had a good time.
June 28 · Cindy LHad a nice time here last night. Service was awesome. Food was good overall, but didn't love the mushroom rice. Torro was nice. One weird thing, when we asked the Maitre'd's helper if we could get a table on the main floor, he was very weird about it and sort of pushed back. Didn't seem to want to even ask the Maitre'd about it. I thought it was a pretty normal request given the stairs were closed and we'd have to take an elevator upstairs.
June 19 · Hal DoueckMy boyfriend and I just moved to NYC and we got recommended BondSt by a friend. We pass by on a Friday to see if maybe we could snag some seats at the bar since we didnt have a reservation and Im honestly glad they didnt have any seating. Tom served us at the bar and was absolutely the most delightful person I think Ive ever come across. He was super attentive, gave us great meal recommendations, and more.I dont typically write reviews but Tom’s hospitality really went above and beyond all expectations. If you come here, sit at the bar and ask for Tom! You wont regret itAlso get the short rib and red snapper tacos>>>
August 01 · AVB FitnessIt's a nice place. Good sushi. I like the fact that there is very little thin rice and more fish. Good quality fish. The rice dish.Nice, then tasty with the crispy rice.Overall, they serve good quality fish withNice presentation and good service.From the other hand the place was a bit too dark and very noisy and very pricey for the quality.
August 13 · Ronin N
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