Boucherie Union Square: A Parisian Brasserie Experience in NYC

Boucherie Union Square Introduce

In a city celebrated for its diverse culinary landscape, Boucherie Union Square stands out as a beacon of classic French dining. This traditional French brasserie and steakhouse, located in the heart of the Union Square neighborhood, offers more than just a meal; it provides an immersive experience that transports you directly to the streets of Paris. The restaurant is a celebration of "Joie de Vivre," the French art of joyful living, and it shows in every detail, from the sophisticated decor to the carefully curated menu. Whether you're a connoisseur of French cuisine or simply looking for a memorable dining experience, Boucherie Union Square promises to deliver a taste of European elegance right here in New York. The atmosphere is an elegant blend of cozy and romantic, making it a popular choice for a variety of occasions, from a special anniversary dinner to a casual lunch with friends. This detailed article will guide you through all that this renowned restaurant has to offer, from its prime location and diverse menu to its standout features that make it a local favorite.

Boucherie Union Square has built a reputation not only for its authentic French flavors but also for its commitment to high-quality ingredients and traditional preparation methods. The menu, extensive and impressive, caters to a wide range of tastes, from classic French bistro fare to expertly prepared steaks. The restaurant's ambiance is a key part of its allure; it's designed to feel both grand and intimate, with beautiful decor that creates a sense of being in another country. The attention to detail is evident throughout the establishment, including its exceptional beverage program which features a "Great wine list" and "Great cocktails." While some may find the prices on the higher end, the overall experience, as many reviewers point out, is worth it for a special occasion or a delightful treat. The restaurant has become a go-to spot for those seeking an upscale yet comfortable dining environment, and its popularity is a testament to its successful fusion of authentic French charm with the energy of New York City.

Boucherie Union Square is located at 225 Park Ave S, New York, NY 10003, USA, a vibrant and easily accessible part of Manhattan. Situated in the bustling Union Square area, the restaurant is a short walk from a major transportation hub, making it convenient for both New Yorkers and visitors. The neighborhood is known for its greenmarket, lively atmosphere, and proximity to various subway lines, including the 4, 5, 6, N, Q, R, and W trains. This prime location ensures that patrons can arrive with ease, whether they are coming from Midtown for a business lunch or from the Village for a celebratory dinner. For those driving, both "Free street parking" and "Paid street parking" are available, though as is common in New York, finding a spot can be a challenge. The restaurant is also equipped with a "Wheelchair accessible entrance," "Wheelchair accessible restroom," and "Wheelchair accessible seating," demonstrating a commitment to welcoming all guests. Additionally, "Dogs allowed outside" is a thoughtful amenity for patrons with pets who wish to enjoy the outdoor seating.

The strategic location of Boucherie Union Square on Park Avenue South places it in a high-traffic area, attracting a diverse crowd of "Groups," "Tourists," and locals. Its accessibility is a significant factor in its popularity for a variety of dining options, from a quick solo meal to a planned evening out with a large group. The surrounding neighborhood offers a rich array of pre- and post-dinner activities, from strolling through Union Square Park to catching a show nearby. This makes Boucherie not just a place to eat, but a central part of a complete New York City experience.

Services Offered:

A wide range of service options including "Outdoor seating," "Curbside pickup," "No-contact delivery," "Delivery," "Takeout," and "Dine-in" to accommodate all dining preferences.
Dining options span across "Breakfast," "Brunch," "Lunch," and "Dinner," with "Table service" provided for a full-service experience. "Catering" services are also available for larger events.
The menu features a vast selection of classic French dishes, from "SOUPE À L’OIGNON" and "LES ESCARGOTS" to "BOEUF BOURGUIGNON" and "MAGRET DE CANARD À L’ORANGE."
As a "Steak house," Boucherie offers premium "Pieces du Boucher" and "In House Dry Aged Meat," including "PRIME NY STRIP" and "GRASS FED RIBEYE," as well as "Japanese Wagyu" selections.
A full bar is "onsite" with offerings including "Alcohol," "Beer," "Cocktails," "Hard liquor," and a comprehensive "Wine" list. "Happy hour drinks" are also available.
The menu also includes "Small plates" and "Dessert" options, such as "Crème Brûlée" and "Mousse Au Chocolat."
Reservations are accepted and recommended for all dining periods, including "Brunch," "Lunch," and "Dinner," to ensure a table.
The restaurant is "LGBTQ+ friendly" and a "Transgender safespace," creating a welcoming environment for all.

Features / Highlights:

The atmosphere is a key highlight, described as a blend of "Casual," "Cozy," "Romantic," "Trending," "Trendy," and "Upscale," which transports diners to Europe.
The restaurant is noted for its "Fast service" and "Great cocktails," making for an efficient and enjoyable dining experience.
The "Great coffee" and "Great dessert" offerings are praised by patrons, providing a perfect end to the meal.
The extensive and well-curated "Great wine list" complements the rich French cuisine.
The "Mousse Au Chocolat" is a standout dessert, large enough to be shared among 2-3 people.
The dining experience is often described as "transporting you to Europe," with the ambiance and feel of a classic Parisian brasserie.
Boucherie is a popular spot for a variety of dining options, including "Lunch," "Dinner," and "Solo dining."
The restaurant is equipped with a "Restroom," "Wi-Fi," and "High chairs" for children.

Contact Information:

Address: 225 Park Ave S, New York, NY 10003, USA

Phone: (212) 353-0200

What is worth choosing:

Choosing Boucherie Union Square is about opting for a culinary journey that is both classic and exceptional. The core value of this establishment lies in its ability to masterfully combine the charm of a traditional Parisian brasserie with the sophistication of a high-end New York steakhouse. What makes Boucherie truly worth choosing is its ability to offer an elevated dining experience that feels both luxurious and approachable. From the moment you step inside, the ambiance is a major selling point. The decor is stunning, and as one reviewer noted, it "transports you to Europe," making it an ideal setting for a romantic evening or a celebratory dinner with friends. The variety of dining options, from a hearty "Steak Frites" to delicate "Les St Jacques Rôties," ensures there's something to please everyone in your party.

The menu itself is a compelling reason to visit. The restaurant’s specialty in French and steakhouse fare is evident in the quality of its dishes. The "Pommes Frites" are a perfect accompaniment, and the steak selections are meticulously prepared. Brunch, in particular, is a highlight, with dishes like the "EGGS NORWEGIAN" and "Le Croque Madame" receiving high praise for being "rich and flavorful." Beyond the food, the service, when it's at its best, is exemplary. Patrons have highlighted the staff's professionalism and helpful recommendations, which can greatly enhance the overall experience. The extensive drink menu, featuring an impressive wine list and crafted cocktails, is the final touch that solidifies Boucherie as a destination worth the investment. While it’s wise to acknowledge that experiences can vary, the overall consensus is that for an authentic Parisian feel and a truly upscale meal in a beautiful setting, Boucherie Union Square is a fantastic choice in the city that never sleeps.

Boucherie Union Square Menu

Brunch - Hors D’oeuvres
SOUPE À L’OIGNON $22.00
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUE $22.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
SALADE CESAR $22.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
LA SALADE NIÇOISE $36.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
PRIME STEAK TARTARE (Regular) $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
PRIME STEAK TARTARE (Large) $38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
WAGYU CARPACIO $36.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
LES ESCARGOTS $32.00
Snails, shallots, lemon, parsley and garlic butter
MOUSSE DE FOIE GRAS $32.00
Homemade duck liver mousse, cherries and crostini

Brunch - Les Oeufs
EGGS BENEDICT $28.00
English muffin, jambon, Hollandaise sauce, home fries
EGGS NORWEGIAN $31.00
English muffin, smoked salmon, Hollandaise sauce, home fries
STEAK AUX OEUFS $44.00
Grass-fed bavette steak with farm eggs, petite salade, charred tomato & home fries
OMELETTE AU CHOIX $21.00
home fries, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Oeufs Cocotte $24.00
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade Crumbled chorizo (+$5) Smoked salmon (+$7)

Brunch - Les Sandwichs
Le Croque Monsieur $24.00
Jambon, Gruyère, sourdough bread, petite salade
Le Croque Madame $26.00
Jambon, Gruyère, egg, sourdough bread, petite salade
Sandwich Au Boeuf $31.00
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
Boucherie Burger $34.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Brunch - Les Tartines
CHÈVRE $25.00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
SAUMON FUMÉ $29.00
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
AVOCAT ET TOMATE $26.00
Avocado toast, lemon, eggs

Brunch - Garnitures
Petite Salade $14.00
Pommes Frites $14.00
Bacon $14.00
Sausage $14.00
Champignons $14.00
Avocado $14.00

Brunch - Viennoiseries
Croissant $6.00
A small portion.
Croissant Aux Amandes $6.00
A small portion.
Pain Au Chocolat (+$1) $6.00
A small portion.
Tartine $6.00
A small portion.
Pain Aux Raisins $6.00
A small portion.
Pastry Assortment $28.00
An assortment of available pastries at time of ordering.

Brunch - Plats Principaux
FILET DE POULET AU COMTÉ $42.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
STEAK FRITES $54.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE $62.00
12 oz Australian grass-fed ribeye, grilled peppers, petite salade
SAUMON ET CONCOMBRE $44.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
BAR RÔTI À LA POÊLE $46.00
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
LES ST JACQUES RÔTIES $44.00
Scallops, cauliflower, onion-caper sauce

Brunch - Les Sucrés
YOGURT PARFAIT $23.00
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLES $26.00
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
FRENCH TOAST $27.00
Mixed Berries and Maple Syrup

Brunch - Charcuterie
Jambon De Bayonne $14.00
Rosette De Lyon $12.00
Mortadelle $12.00
Pâté De Campagne $22.00

Fromage
St-André $12.00
Tomme De Savoie $12.00
Petit Basque $12.00
Roquefort $12.00
Camembert $12.00

Lunch - Hors D’œuvres
SOUPE À L’OIGNON $19.00
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUE $18.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
SALADE CÉSAR $20.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
SALADE D’ASPERGES GRILLÉES $24.00
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
LA SALADE NIÇOISE $34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red vine vinaigrette
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
L’ASSIETTE DE SAUMON FUMÉ $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
PRIME STEAK TARTARE (Regular) $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
PRIME STEAK TARTARE (Large) $38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
WAGYU CARPACCIO $32.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
LES ESCARGOTS $28.00
Snails, shallots, lemon, parsley and garlic butter
MOUSSE DE FOIE GRAS $26.00
Homemade duck liver mousse, cherries and crostini
LE DELICE DE BOURGOGNE $22.00
Triple cream with berry jam and honey

Lunch - Garanitures
Petite Salade $12.00
Celery Root Gratin $14.00
Pommes Frites $14.00
Pommes Purée $14.00
Spring Mixed Vegetables $14.00
Champignons $14.00
Asperges Grillées $14.00

Lunch - Pieces du Boucher
STEAK FRITES $52.00
10 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE $57.00
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY $86.00
16 oz dry-aged bone-in NY strip
FILET DE BOEUF $62.00
8 oz Grilled beef tenderloin
*COTELETTES D’AGNEAU $59.00
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
FILET MIGNON «AU POIVRE» $62.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Lunch - Les Sandwichs
LE PARISIEN $24.00
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
*Sandwich Au Boeuf $29.00
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
LE CROQUE MADAME $27.00
Jambon, Gruyère, egg, sourdough bread, petite salade
LE CROQUE MONSIEUR $24.00
Jambon, Gruyère, sourdough bread, petite salade
CHAMPIGNON $23.00
Mushrooms, Gruyère, sourdough bread, petite salade

Lunch - In House Dry Aged Meat
PRIME NY STRIP $90.00
21 day dry-aged NY Strip, 12 oz
GRASS FED RIBEYE $96.00
28 day dry-aged grass fed Ribeye, 14 oz

Lunch - Japanese Wagyu
PETIT FILET $125.00
A-4 Petit Filet, 6 oz
STRIP LOIN $165.00
A-5 Strip Loin, 5 oz

Lunch - Les Grands Formats
CÔTE DE BOEUF POUR DEUX /2PP $185.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
CHATEAUBRIAND POUR DEUX /2PP $195.00
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
PLATEAU DU BOUCHER /4-6PP $315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Lunch - Plats Principaux
OMELETTE AU CHOIX $20.00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
CAULIFLOWER AND WALNUTS PESTO $30.00
Pesto aioli, croutons, capers
LOBSTER LINGUINE $52.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
PAILLARD DE POULET $32.00
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
FILET DE POULET AU COMTÉ $41.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
BOUCHERIE BURGER $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
BOEUF BOURGUIGNON $42.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
SAUMON ET CONCOMBRE $40.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
BAR RÔTI À LA POÊLE $42.00
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
LES ST JACQUES RÔTIES $42.00
Scallops, cauliflower, onion-caper sauce

Lunch - Charcuterie
Jambon De Bayonne $14.00
Rosette De Lyon $12.00
Mortadelle $12.00
Pâté De Campagne $16.00

Dinner - Hors D'Oeuvres
SOUPE À L’OIGNON $22.00
Traditional French onion soup, croutons and Gruyère
GAZPACHO DE TOMATES ET PASTÈQUE $22.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
SALADE CÉSAR $22.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
SALADE D’ASPERGES GRILLÉES $25.00
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
LA SALADE NIÇOISE $36.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
L’ASSIETTE DE SAUMON FUMÉ $37.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
SAUMON TARTARE AU CAVIAR $28.00
Kaluga caviar, goat cheese, crostini.
PRIME STEAK TARTARE (Regular) $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
PRIME STEAK TARTARE (Large) $38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
WAGYU CARPACCIO $36.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
LES ESCARGOTS $32.00
Snails, shallots, lemon, parsley and garlic butter
MOUSSE DE FOIE GRAS $32.00
Homemade duck liver mousse, cherries and crostini
LE DELICE DE BOURGOGNE $23.00
Triple cream with berry jam and honey

Dinner - Garnitures
Petite Salad $14.00
Celery Root Gratin $14.00
Pommes Frites $14.00
Pommes Purée $14.00
Spring Mixed Vegetables $14.00
Champignons $14.00
Asperges Grillées $14.00

Dinner - Pieces du Boucher
STEAK FRITES $54.00
10 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE $62.00
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY $94.00
16 oz dry-aged bone-in NY strip
FILET DE BOEUF $63.00
8 oz Grilled beef tenderloin
COTELETTES D'AGNEAU $64.00
Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus
FILET MIGNON «AU POIVRE» $64.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Dinner - In House Dry Aged Meat
PRIME NY STRIP $96.00
21 day dry-aged NY Strip, 12 oz
GRASS FED RIBEYE $98.00
28 day dry-aged grass fed Ribeye, 14 oz

Dinner - Japanese Wagyu
PETIT FILET $125.00
A-4 Petit Filet, 6 oz
STRIP LOIN $175.00
A-5 Strip Loin, 5 oz

Dinner - Les Grands Formats
CÔTE DE BOEUF POUR DEUX /2PP $195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
CHATEAUBRIAND POUR DEUX /2PP $195.00
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
PLATEAU DU BOUCHER /4-6PP $325.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Dinner - Plats Principaux
CAULIFLOWER AND WALNUTS PESTO $33.00
Pesto aioli, croutons, capers
LOBSTER LINGUINE $54.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
POULET CHASSEUR $42.00
Slow cooked chicken legs, lardon, mushrooms, tomato, and braised cabbage
FILET DE POULET AU COMTÉ $42.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
MAGRET DE CANARD À L’ORANGE $44.00
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
BOUCHERIE BURGER $34.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
CÔTE DE PORC AU DIANE $46.00
Grilled pork tenderloin medallions, pommes purée, Diane sauce
BOEUF BOURGUIGNON $44.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
SAUMON ET CONCOMBRE $44.00
Pan roasted salmon with tomato and cucumber salad, garlic yogurt spread, scented with sumac
BAR RÔTI À LA POÊLE $46.00
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
LES ST JACQUES RÔTIES $44.00
Scallops, cauliflower, onion-caper sauce

Dinner - Charcuterie
Jambon De Bayonne $14.00
Rosette De Lyon $12.00
Mortadelle $12.00
Pâté De Campagne $22.00

Desserts
*Crème Brûlée $16.00
Soft and creamy Malagasy vanilla crème brûlée
Profiteroles $18.00
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Lady Daisy $17.00
Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble
Millefeuille $18.00
Madagascar vanilla crème légère, salted caramel and caramelized pecans
Paris-Brest $18.00
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Basque Cheesecake $18.00
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
Ice Cream And Sorbet Selection $14.00
Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit
Mousse Au Chocolat (À PARTAGER /2-3PP) $25.00
Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce, mixed berry coulis

Boucherie Union Square Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trending
Trendy
Upscale

Crowd
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking

Pets
Dogs allowed outside

Boucherie Union Square Photos

Boucherie Union Square Location

Boucherie Union Square

New York New York County New York Park Avenue South

225 Park Ave S, New York, NY 10003, USA

Boucherie Union Square Reviews

An average rating of ★4.7 from 4216 user reviews.

steak fritesbartenderhappy hourescargotwagyu burgeroscartomahawksocial distancingabsinthebombe glacée

★ 5★ 4★ 3★ 2★ 1

I came here 3 years ago by myself and had an amazing dinner, however I recently brought my family and had a completely different experience. The food was just okay, and the service was TERRIBLE. My family and I did not feel welcomed at all during this past experience, our waiter had a horrible attitude and literally threw the menus on the table. He took forever to introduce himself, was not helpful when it came to questions we had, and would literally ignore us when we needed more water or drinks. There are nicer and better restaurants in the city to spend your money at.
July 27 · Vianey Roldan
We stopped for brunch on a nice Sunday morning. The ambience and feel in the restaurant transports you to Europe. Our server, Ben was amazing and helped us with good recommendations. The coffee was amazing. I had the eggs Norwegian which was rich and flavorful but didn’t leave me feeling heavy afterwards. My wife had “le croque madame” which was a very good sandwich as well. Definitely recommend considering this spot for a meal if you’re in the area. On my personal scale, it scores an 8/10.
August 03 · Sam Skariah
The burger was great served medium. The fries were delicious too. Perfect serving size. I wish the pickle was thinly sliced to easily add to the burger though.I love creme brûlée so I was very disappointed when mine came out very poorly. The consistency was all wrong.Other than that, the atmosphere was great.
August 02 · Siphiwe Muze
These guys do an amazing job. I took my 2 kids for dinner here, and I had the best burger and French fries I ever had. Next level food. It was not over priced considering the quality of the food!! 5 stars!
August 18 · Dave Astuto
Boucherie was the first restaurant I experienced when visiting NYC in 2015, and from the moment I walked in, I was hooked. Fast forward 10 years… and it’s still that perfect NYC classy vibe. If you know, you know. Adam has been the absolute best barkeep with the most pleasant and welcoming spirit. The music, food, wine… my absolute go-to when visiting the city.
July 29 · Anne-Marie Pritchett