Buceo 95 Introduce
Introduction / Overview
For New Yorkers craving an escape to the vibrant culinary scene of Spain without leaving the city, Buceo 95 stands out as a genuine neighborhood gem on the Upper West Side. Located at 201 W 95th St, this establishment successfully marries the concepts of a traditional tapas restaurant and a sophisticated wine bar. It is far more than just a place for a quick drink; Buceo 95 offers an intimate, cozy, and distinctly romantic atmosphere, making it a favorite spot for dates, friendly gatherings, or a refined solo dining experience. The venue’s atmosphere is often described as a perfect blend of casual neighborhood comfort and upscale, trendy downtown chic, a unique feat for a UWS location.
At its core, Buceo 95 specializes in small plates, or 'tapas,' providing a dining style built around sharing and savoring a variety of flavors. This Spanish focus is complemented by a "Great wine list," featuring both Old World and New World selections, with a notable emphasis on Spanish varietals and unique offerings like Sherry flights. The menu is expansive, ranging from classic Spanish comfort foods and late-night bites to healthy, vegetarian, and vegan options, ensuring there is a dish to suit every palate and preference. Open primarily for dinner, Buceo 95 is a destination for those who appreciate high-quality food, a carefully curated selection of drinks, and a genuinely warm, welcoming environment where table service is attentive and personal.
Location and Accessibility
Buceo 95 is conveniently situated at 201 W 95th St, New York, NY 10025, placing it right in the heart of the Upper West Side, just off Broadway. This prime location ensures excellent connectivity for local residents and visitors exploring the area. For commuters utilizing the subway system, the restaurant is a short walk from the 96th Street station, which serves the 1, 2, and 3 lines, a major hub for uptown and downtown travel, with accessible elevators on Broadway between 95th and 96th streets. Multiple bus lines also service the immediate neighborhood.
The venue is situated between Broadway and Amsterdam Avenue, a lively area with plenty of pedestrian traffic. For those driving, the restaurant notes that paid street parking is available, which is typical for Manhattan but may require a bit of patience to secure a spot. Recognizing the importance of inclusivity, Buceo 95 is fully accessible, featuring a wheelchair-accessible entrance, a wheelchair-accessible restroom, and accessible seating arrangements. Furthermore, the establishment welcomes a diverse crowd and proudly maintains an LGBTQ+ friendly and Transgender safespace environment. Patrons with well-behaved dogs can also enjoy the experience, as the venue allows dogs in its outdoor seating areas.
Services Offered
Buceo 95 provides a comprehensive range of services tailored to meet the varied needs of a New York clientele:
- Dine-in: Guests can enjoy the full experience, complete with comfortable seating and dedicated table service for dinner and dessert.
- Outdoor Seating: A highly desirable feature, allowing patrons to enjoy their Spanish small plates and wine in the lively, open atmosphere of the UWS.
- Reservations: Buceo 95 accepts reservations, which is strongly recommended, especially for dinner, to secure a table in this popular spot.
- Takeout and Curbside Pickup: Convenient options for local residents who prefer to enjoy the tapas and wine in the comfort of their own homes.
- Delivery: Offering a full-service delivery option, bringing their celebrated Spanish cuisine right to your door.
- Catering: Specialized service for larger groups or events, allowing customers to bring the delicious tapas experience to their own gatherings.
- Late-Night Food: A great option for those enjoying the NYC nightlife, serving food and drinks past the typical dinner hour.
Features / Highlights
The appeal of Buceo 95 is rooted in several standout features that enhance the dining experience:
- Great Wine List: A thoughtfully curated selection of Spanish and international wines, available by the glass (like the $9 Garnacha Delincuente) and by the bottle, including premium Reservas such as the $256 Bodegas Alion.
- Specialty Sherry and Sparkling Wines: A rare feature in New York, offering Sherry flights (starting at $16) and a selection of high-quality Cavas and Spanish sparkling wines like the $13 Raventos I Blanc, adding an element of authenticity.
- Exceptional Tapas Variety: The menu is robust, categorized into Verduras (Vegetables), Mariscos (Seafood), and Carne (Meat), with popular items like Gambas Al Ajillo, Patatas Bravas, and the famous Dátiles (bacon-wrapped dates stuffed with chorizo goat cheese).
- Happy Hour: A significant highlight for locals, offering great deals on wine, sangria, and delicious pintxos (small skewers/bites) at the bar, typically between 5-7 PM.
- Atmosphere and Vibe: The venue successfully creates a multi-layered atmosphere—casual yet cozy, romantic yet trendy—complete with an onsite bar and a gender-neutral restroom.
- Dietary Flexibility: Extensive menu offerings include healthy, vegan, and vegetarian options, making it easy for guests with different dietary needs to enjoy the experience.
Contact Information
For planning a visit or placing an order, here is the essential contact information for Buceo 95:
Address: 201 W 95th St, New York, NY 10025
Phone: (212) 662-7010
What is Worth Choosing
For New York diners, Buceo 95 is an essential choice for its authentic, high-quality Spanish experience. What truly makes it worth choosing is the combination of its acclaimed beverage program and its commitment to flavorful, genuine tapas. The restaurant’s "Great wine list" is a significant draw, and any connoisseur of Spanish wine should take advantage of the diverse offerings, particularly the Dry Sherry and Montilla-Moriles Flights, which provide a guided tasting experience rare outside specialized Spanish eateries.
On the food front, the best value and flavor lie in the tapas themselves. Patrons should prioritize the fan favorites: the Dátiles (bacon-wrapped dates) for a perfect blend of sweet and savory, the classic garlicky Gambas Al Ajillo (shrimp), and the Hongos (stuffed mushrooms) for a delicious vegetarian plate. For a more substantial main course, one of their authentic Paellas—available in both meat and seafood versions—is a truly comforting and satisfying dish, cooked fresh to order.
However, the most highly recommended experience, especially for those looking for great value in the Upper West Side, is their celebrated Happy Hour at the bar. With promotional pricing on select wines, sangria, and pintxos, it offers a perfect, budget-friendly opportunity to sample the essence of the Buceo 95 menu and soak in the lively atmosphere. The consistent praise for the friendly, attentive staff and the cozy, romantic setting confirms that this wine bar is not just serving great Spanish food and drink; it’s providing a cherished, upscale neighborhood experience.
Buceo 95 Vibe
Las Tapas
- Plato De Buceo $29.00
half orders of fritters, dates, bacalao croquettes, goat cheese croquettes, and pimentos
Verduras
- Plato De Aceitunas Casero $6.00
house mixed olives
- Patatas Fritas $6.00
spicy potato chips, pimenton, rosemary salt
- Almendras Fritas $7.00
fried Marcona almonds
- Picoteo $6.00
a skewer of green olives, guindilla peppers, anchovies, cherry tomato, and manchego
- Alchofas $13.00
grilled baby artichokes with lemon oil
- Ensalada Con Remolachas $12.00
mixed greens, pickled baby beets, Lenora cheese, marcona almonds, orange vinaigrette
- Pimientos De Padrón $10.00
blistered green peppers, coarse sea salt
- Pan Con Tomate $14.00
baguette, plum tomato and roasted garlic spread, sea salt 8 with jamon
- Tortilla Española $11.00
potato omelet, caramelized onions, garlic aioli
- Croquetas De Queso De Cabra $11.00
goat cheese croquettes, strawberry pureé, strawberries, smoked honey
- Hongos $15.00
pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots
- Esparragos A La Plancha $10.00
grilled asparagus, lemon aioli
- Piquillos Rellenos $10.00
young smoky idiazabal cheese stuffed peppers
- Patatas Bravas $12.00
baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli
- Coles De Bruselas $12.00
shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction
- Berenjena $12.00
baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs
- Coliflor A La Brasa $12.00
braised cauliflower, manchego beschamel, figs, hazelnuts
Mariscos
- Boquerones Y Alubias $11.00
white and black anchovies, northern bean spread, sweet pearl onions
- Calamari Frito $14.00
breaded and fried calamari with squid ink rice and garlic alioli
- Calamari Salteado $13.00
sautéed calamari with piquillo pepper romesco
- Gambas Al Ajillo $15.00
classic Spanish garlic shrimp
- Croquetas De Bacalao $12.00
bacalao croquettes, caper berry aioli
- Pulpo De Buceo $16.00
pan seared baby octopus, potatoes, and pimenton alioli
- Casuela De Mariscos $20.00
sauteed mixed seafood tossed in a light tomato broth
- Fideos Con Camarones $18.00
thin Basque noodles with shrimp, chorizo picante, tomatoes, onions, scallions
Carne
- Paella Carne $27.00
saffron rice, tomato, peas, onion, garlic, chicken, and chorizo picante
- Fideos Con Jabali $18.00
thin Basque noodles with braised wild boar, chorizo, tomatoes, onions, scallions
- Pollo De Canarias $15.00
grilled chicken pintxos, mojo picon sauce
- Flamequin De Pollo $17.00
rolled chichen stuffed with Jamon, manchego cheese, and mushroom cream
- Croquetas De Pollo $15.00
chicken and idiazabal croquettes with garlic alioli and sherry reduction
- Pato A La Plancha $20.00
duck breast*, poached peaches, balsamic red onion saute
- Buñuelos De Jamón $14.00
serrano ham and manchego cheese fritters, pimenton alioli
- Albondigas $15.00
meatballs, grated mahon, thick tangy tomato sauce
- Dátiles $11.00
bacon wrapped dates stuffed with a chorizo goat cheese emulsion
- Chorizo De Buceo $18.00
house-made sausage, garbanzo beans, wilted spinach
- Jabali $20.00
tender garnacha braised wild boar with porcini mushrooms and scallions
- Bocadillo Cordero $16.00
lamb sliders, queso manchego, piquillo alioli
- Costillas De Cordero $21.00
baby lamb chops, crema de pistachio, butternut squash, sherry reduction
- Churrasco $17.00
grilled skirt steak, mustard green salsa verde, brandied onion marmalade
- Cansalada Asado $18.00
slow roasted pork belly, pearl onions, sherry caramel, red pepper romesco
White Wine
- Benito Santos $13.00
Albarino Igrexario de Saiar 2018 Rias Baixas A zippy mineral driven Albarino with notes of green apples and beach pebbles.
- Gulp $9.00
Verdejo 2018 (1 L) La Mancha Light and crisp with notes of tropical fruit, citrus, and a hint of white flowers. Biodynamic
- Hablo $9.00
Verdejo 2018 (1 L) La Mancha Light and crisp with notes of tropical fruit, citrus, and a hint of white flowers. Biodynamic
- Pares Balta $14.00
Sauvignon Blanc, Xerel-lo Cosmic 2019 Penedes Round and opulent with balanced minerality, smooth lush lemon curd, hint of apricot
- Bodegas Ponce $13.00
Albilla, Reto 2018 La Mancha Rich yellow apple with tart acidity, lightly oaked…mmmmmm, yum!
Red Wine
- Garnacha Bodegas Frontonio Microcosmico 2018 Aaragon $13.00
Blueberries and white pepper with balanced tannins and a wonderful mouth-watering quality.
- Garnacha Delincuente 2018 Aaragon $9.00
Soft on the palate,and round bodied with notes of cherry, plums, and a touch of pepper.
- Tempranillo Coto De Imaz Reserva 2015 Rioja Alta $14.00
This is a quintessential modern-style Rioja… dark currant, cedar, tobacco, sage, dill, dark cherry and vanilla.
- Ull De Llebre Blend Azimut Negre 2016 Penedès $10.00
Laden with ripe dark fruit and fresh soil earthiness.Organic, Natural
- Garnacha, Merlot, Cabernet Venus La Universal Dido 2018 Montsant $16.00
Rich and full with notes of smoked meats, ripe berries, white and black pepper. Sustainable
- Tempranillo Bodegas Volver 2016 La Mancha $12.00
Full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish.Sustainable
Rose Wine
- Tempranillo Valesfrailes Rosado 2019 Cigales $12.00
Light and fruity with a nice minerality. Perfect for a summer evening.
Reserva Wines
- Ramirez De La Piscina $70.00
Gran Reserva 2010 Rioja Alta
- La Rioja Alta $84.00
Arana Gran Reserva 2012 Rioja Alta
- Bodegas Y Viñedos Ilurce $90.00
Rio Mazos Graciano 2015 Rioja Baja
- Acústic Cellar $75.00
auditori 2015 Montsant
- Clos Mogador $204.00
Tinto 2017 Priorat
- Bodegas Alion $256.00
2016 Ribera del Duero
- Torremillanos $81.00
Cyclo 2017 Ribera del Duero
- Bodegas Pintia $168.00
2015 Toro
- Frontaura $84.00
Reserva 2008 Toro
- Triga $78.00
2015 Alicante
Sparkling
- Raventos I Blanc $13.00
“1497” 2017 Organic Penedès
- Izar-Leku $71.00
2015 (Methode Champanoise Brut) Basque Country bottle
- Victoria Ordonez $14.00
Las Olas Rose NV Malaga
- Castellroig $52.00
“Vermell” Brut Rosado 2016 *Biodynamic Penedès bottle
- Raventos I Blanc $36.00
“De Nit” 2017 Rosat *Organic Penedès (half btl)
Dry Sherry and Montilla-Moriles
- Flight Of Three 2 Oz Pours $16.00
- Premium Flight Of Three Selections $22.00
- Grand Sherry Tasting $40.00
(Premium flight plus VORS and Palo Cortado)
- Rey Fernando De Castilla
Manzanilla Classic Sanlúcar, Spain
- Bodegas Toro Albalá
M. de Poley Electrico Fino Montilla-Moriles, Spain
- Bodegas Grant
La Garrcha Amontillado Jerez, Spain
- Barbadillo
Principe Amontillado Jerez, Spain
- Barbadillo
Obispo Gascon Palo Cortado Jerez, Spain
- El Maestro Sierra
Oloroso 15 Anos Jerez, Spain
- Urium
VORS Oloroso (aged 30 years) Jerez, Spain
- Xixarito
Oloroso Jeraz, Spain
White By the Bottle
- Hondarrabi Zuri Bodega Hiruzta 2018 Txakoli De Getaria $45.00
A kiss of effervescence with the typical oceanside minerality and lemony chuggability.
- Viura CVNE Monopole, Rioja Blanco 2018 Rioja $42.00
Refreshing notes of citrus and white flowers with a pleasant, lingering finish.
- Riesling Müller-Catoir Feinherb MC 2016 Pfalz, Germany $45.00
Tropical fruit with a hint of petrol and a touch of sweetness. A phenomenal accompaniment to spicy tapas!
- Field Blend Silice Viticultores Blanco 2016 Galicia $42.00
Green pear and honey with a touch of fresh cut grass. An elegant Albarino blend.
- Godello Viňa Godeval Valdeorras Godello 2018 Valdeorras $51.00
A rich medium bodied wine driven by lemon and cream with a hint of beach-sand minerality.
- Pedro Ximenez Blend Victoria Ordonez ‘La Ola Del Melillero’ 2017 Málaga $51.00
Medium to light with fresh pear, white flowers, and a beach sand minerality.
- Viura Honoratus Aurum Crianza 2008 Rioja $56.00
Balsam, white flower, petrol, and citrus rind. Round, and opulent but still vivacious and very pretty.
Red by the Bottle
- Alicante, Mencia, Samsao Dominio De Anza Finca Rapolao 2015 Bierzo $56.00
Silky with hints of raspberry, forrest floor, black tea, and a long elegant finish. A great wine for the Burgundy lovers.
- Rufete La Zorra Teso 2014 Sierra De Salamanca $52.00
Slightly earthy, slightly smokey, with hints of red fruit and black tea. Very elegant with a long luxurious finish.
- Baga, Tina Amarella, Jão Antonio Madeira Vinhas Velhas 2016 Dão, Portugal $60.00
Cooked tart blueberry with earthy floral notes and pronounced but balanced tannins from Spain’s Frienemies.Organic
- Garnacha Pegaso Viñas Viejas Zeta Vino De Sierra De Gredos 2016 Castilla Y León $56.00
From the mountains West of Madrid comes a complex, spicy, and earthy wine with balanced blue fruit.Organic
- Tempranillo Bodegas Y Viñedos Artadi Viñas De Gain 2018 Rioja $56.00
Bold and ripe with rich red fruit, cranberry, and a hint of french oak. For the Bordeaux lover.
- Bobal Altolandon Mil Historias 2017 Manchuela $45.00
Cooked berries and earthy barnyard with a touch of sanguinal minerality. We love euphemisms! Organic
- Tempranillo Bodega Matarromera Melior 2016 Ribera Del Duero $49.00
Medium to full, with plenty of ripe red fruit. Hearty but still elegant and well balanced.
- Tempranillo Bodegas Occidente Gran Buche 2010 Extremadura $67.00
Cooked cherry, cedar, tar, and roses with a pleasantly aggressive spicy finish with earthy notes.
- Garnacha, Samsó Costers Del Priorat Petit Pissarres 2016 Priorat $56.00
Expressive and intense with notes of anise, tea, and berries. A beautiful expression of Priorat’s licorella soil.
- Garnacha, Mazuelo La Cartuja 2017 Priorat $52.00
Ripe raspberry and blueberry balanced with graphite. A delicious example of a wine from volcanic slate.
- Tinto De Toro Frontaura Valdelacasa 2010 Toro $56.00
Red fruit, velvetty tannins, and a hint of leather akin to a good Bordeaux but from Toro.
- Syrah Finca Vallegarcia 2014 La Mancha $45.00
Dense layers of Barnyard with cherry pie and white pepper. Umami lovers’ dream.
- Monastrell Primitivo Quiles Raspay Tinto 2012 Alicante $56.00
Overripe plum and cooked red berries and a touch of marshmallow and toast.
Buceo 95 Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
- Parking
Pets
- Dogs allowed
Buceo 95 Photos










Buceo 95 Location
Buceo 95 Reviews
sangriapaellawine listbacon wrapped dateschurrascogambas al ajillosaltscallopscauliflowerbrussel sprouts
★ 5★ 4★ 3★ 2★ 1Great Happy Hour! 5-7PM at the BarMy husband and I enjoyed happy hour with wine and delicious pintxos at reasonable prices.White wine, Red wine, Sangria $8Pintxos $4−5The pintxos pretty much cover the essence of the food at this restaurant menu.Our favourite pintxos were Bilbao(Fish croquettes), Gambas(grilled shrimp), Matador(ham and cheese) , my husband's favourite was the anchovy and olive skewer also.The Bar was full at 5:15pm.
April 25 · Blue NYCan't believe it took us over six months to try out this amazing neighborhood Tapas place. Sandy, our server got us seated as we walked in around dinner time on a Sunday evening. Amazing vibe and noise levels on the lower end as we were seated on high top table.They have plenty of vegetarian options, and we got Patatas Fritas ($6), Hongos ($15) - which was the best plate!, Bereenjena ($12) which lacked taste, Albondigas ($15), and Gambas al Ajillo ($15) - shrimp tapas that was thoroughly enjoyed!Yes, it gets slightly expensive when doing Tapas, but some of the dishes were flavor bombs! The Patatas Fritas could've been slightly warmer, but none the less were pretty tasty! Will definitely visit again with family and friends for their excellent service, and friendly staff.
April 29 · Ameya BhakayI have no idea how this place has such high ratings. All of the dishes were either underseasoned or cooked improperly. The chicken croquetas lacked salt and were topped with a balsamic glaze, which was odd. The steak (Churrasco) also lacked salt and had a strange blob of garlic sauce on top. The menu was full of strange concoctions (not in a good way) that I’ve never seen at any other tapas place in the city. ItIf you like flavorful dishes and salt, I’d avoid this place.
August 15 · Jarrett BurleyTucked away on the Upper West Side, Buceo 95 nails the cozy tapas vibe. The standout dish? Easily the fideos — thin Basque noodles that were unexpectedly fire. Comforting, flavorful, and perfectly crisp on the edges. The patatas bravas were another winner — crispy, well-seasoned, and impossible not to keep reaching for.The paella had great flavor, but leaned a bit dry. Still enjoyable, just not the star of the table.What really stood out besides the food was the vibe — laid-back and social, with a warm, dimly lit atmosphere perfect for sharing plates and stories. The staff let us linger and talk late into the night without ever rushing us, so we made sure to leave a solid tip.Perfect for a low-key date or family-style dinner with friends. Definitely planning to return.
June 29 · Katherine NgWe had tapas and drinks for dinner one night here and they were all great. Faves were the beet salad and the pork tenderloin special. The Garnacha, Mazuelo La Cartuja 2017 wine was amazingly good. No room for dessert so we came back the next night and had a Brandy Alejandro and the Torrija with helado. Perfect day ender. We will return!
August 08 · Amanda Schaefer
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