Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee) Introduce
When it comes to hosting a memorable event in New York City, the food is often the centerpiece that guests remember most. For those seeking to infuse their gathering with rich, authentic Indian flavors, Bukhara Grill: Indian Spice Rave & Catering is a name that stands out. Founded by Raja Jhanjee, a visionary with a deep passion for Indian cuisine, this establishment has built a legacy over decades of serving exceptional food to New Yorkers. While the restaurant itself, located at 120 E 39th St, is a beloved spot for a casual meal or an elegant dinner, its catering service is where it truly shines, bringing the vibrant tastes of North India directly to your event.
Bukhara Grill's catering is designed to transform any event, whether it's an intimate birthday party, a large corporate gathering, or a grand wedding. Their team is dedicated to providing a personalized culinary experience that not only satisfies every palate but also reflects the unique style and vision of the host. They are known for their ability to go beyond the standard Indian buffet, offering creative menus that include a variety of regional dishes and even multi-cuisine options like Indo-Chinese, South Indian, and international selections. This commitment to culinary excellence, combined with their impeccable service, makes them a highly sought-after caterer in the industry. For New Yorkers planning an event, Bukhara Grill offers a reliable and sophisticated solution that promises to leave a lasting impression on all your guests.
Bukhara Grill is conveniently located at 120 E 39th St, New York, NY 10016, in the lively Midtown East neighborhood. Its central location makes it easily accessible for both dine-in customers and for their catering team to serve events across Manhattan and the wider New York metropolitan area. The restaurant is situated just a few blocks from Grand Central Terminal, providing easy access to multiple subway lines and commuter trains, which is a major convenience for those who might be visiting the restaurant to discuss their catering needs.
The restaurant itself is designed with accessibility in mind. It features a wheelchair-accessible entrance, ensuring that all guests can enter with ease. For those who are visiting to sample the menu or to meet with the catering manager, the location's proximity to major transport hubs and the availability of paid street parking make the planning process much smoother. The professional and welcoming atmosphere of the restaurant is a reflection of the high-quality service you can expect for your catered event, from the initial consultation to the final delivery.
Bukhara Grill is a versatile establishment that extends its culinary expertise far beyond its dining room, with a comprehensive suite of catering services.
Catering for All Events: The company specializes in catering for a wide range of events, including birthday parties, sweet sixteens, private parties, corporate events, and weddings. They offer packages tailored to fit any party size and budget, ensuring that your culinary needs are met with precision and excellence.
Custom Menu Creation: The team, led by catering director Akshay Jhanjee, works closely with clients to curate a perfect menu. They can accommodate special requests and dietary preferences, including providing vegan options and vegetarian options. They even offer specialized menus for specific requirements, such as Jain or Swaminarayan food.
Live Stations and Chef Manned Services: For a truly interactive experience, Bukhara Grill can provide live, chef-manned stations for events. Options include a Live Jalebi Station, Live Paan Station, and even Live Sushi Station, which adds a unique flair to any gathering and creates a memorable experience for guests.
Takeout and Delivery: In addition to catering for large events, the restaurant offers takeout and delivery services, including no-contact delivery. This is perfect for smaller gatherings or for simply enjoying a taste of their delicious food at home. They also offer Party Tray menus for more casual events.
Full-Service Catering: Bukhara Grill is a full-service caterer, meaning they take care of all the food-related aspects of your event, from preparation to elegant presentation and professional service. Their experienced team ensures that every detail is flawless, allowing you to relax and enjoy your event.
Bukhara Grill's reputation as a top-tier caterer is built on several key highlights that set it apart from the competition.
Unparalleled Culinary Expertise: The chefs at Bukhara Grill are renowned for their skill and experience, having honed their craft in top hotels and restaurants. This expertise is evident in every dish, from the rich and spicy Laal Maas to the delicate Chicken Tikka Masala and the fluffy, perfectly portioned naan. The menu features a wide variety of authentic North Indian dishes, as well as an array of Halal food options.
Innovative and Creative Menus: Going beyond traditional offerings, Bukhara Grill provides a range of specialty items and live stations that reflect a modern, innovative approach to catering. The inclusion of unique items like a Mango Habanero Chicken Curry or a Truffle Goat Cheese Naan demonstrates their commitment to pushing culinary boundaries while respecting authentic flavors.
Personalized and Attentive Service: The catering team is praised for its professionalism, attention to detail, and a personal touch. Customers consistently highlight their responsiveness and willingness to work with clients to create a custom menu that fits their vision perfectly. This hands-on approach, from the initial tasting to the day of the event, ensures a smooth and stress-free experience.
Award-Winning Reputation: As a multi-award-winning hospitality group, Bukhara Grill has earned a reputation for excellence. Their commitment to superior quality and service has made them a trusted name for major events, with many clients raving about the food and presentation for years after their event.
Inclusive and Accommodating: The venue and its catering service are known for being family-friendly and welcoming to a diverse crowd. They are recognized as an LGBTQ+ friendly and transgender safespace, ensuring a comfortable experience for everyone. Their ability to cater to a wide range of dietary needs, including vegan, vegetarian, and specific religious food requirements, makes them an excellent choice for any event.
To discuss your catering needs or to make a reservation for a tasting, you can contact Bukhara Grill directly.
Address: 120 E 39th St, New York, NY 10016
Phone: (646) 422-7150
Choosing Bukhara Grill for your catering needs is a decision to invest in an experience that is both authentic and unforgettable. What truly sets them apart is the harmonious blend of exceptional, authentic food and a level of professional service that is second to none. The Lal Maas, a rich and spicy Rajasthani dish, is a testament to their authentic depth of flavor. Their Goan Fish Curry, with its fragrant and tangy notes, is another perfect example of their masterful cooking. The naan, which has been described as "soft, fluffy, and fit for a king," is the perfect accompaniment to their flavorful curries. Portions are generous, ensuring all your guests will be well-fed and satisfied.
Beyond the food, the personal touch from the team is a major reason why clients choose Bukhara Grill. They are responsive, attentive, and genuinely invested in making your event a success. For wedding catering, in particular, they are highly praised for their ability to manage complex menus and accommodate diverse palates, from traditional Indian to Western-style dishes. The option for live food stations and the extensive variety of menus (including Indo-Chinese and Gujarati) demonstrate their versatility and commitment to a bespoke experience. In a city where catering options abound, Bukhara Grill stands out as a reliable, high-quality, and customer-focused caterer that delivers a "spice rave" that will be talked about long after the event is over.
Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee) Menu
Veg & Vegan Entrées
- Subz Ki Tarkari $22.00
Fresh mixed vegetables cooked in a mild sauce
- Palak Paneer $23.00
Paneer Sauteed in In Fresh Spinach With Spices.
- Soya Chaap Bhuna Masala $22.00
Chunks Of Soya Chops Sauteed With Onion & Spices Cooked In A Thick Tomato Sauce.
- Kadai Cholley (Chana Masala) $22.00
Chickpeas cooked with ginger & spices sprinkled with fresh coriander
- Methi Paneer Malai Toast $24.00
A double layer of mint cottage cheese triangles baked and plated on creamy fenugreek with cardamom gravy
- Aaj Ka Aloo $22.00
Today’s Special Potato Dish.
- Kadai Paneer $23.00
A semi-dry & colorful preparation of homemade cottage cheese cooked in a wok with bell pepper & tomatoes
- Aloo Gobi Masala Dum $22.00
Diced cauliflower cooked with bell peppers, tomatoes & freshly ground spices
- Pindi Cholley $22.00
Chickpeas cooked with ginger & spices sprinkled with fresh coriander. A smokier version of Kadai Cholley
- Bhindi Bukhara (Kur Kuri Bhindi) $22.00
Crispy okra fried to perfection
- Anjeer Kofte $23.00
Fig & Cheese Dumplings In A Creamy Saffron Gravy.
- Sarson Ka Saag $22.00
Mustard greens cooked Punjabi style, with ginger & garlic
- Paneer Dilruba $23.00
Cubed cottage cheese cooked in a creamy tomato sauce.
- Dal Kabila $22.00
A smooth delicacy, yellow lentils from the kitchens of the north
- Palak Ke Kofte $23.00
Spinach & cottage cheese rounds cooked in a savory spice sauce
- Mirchi Baingan Ka Salan $22.00
Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy
- Punjabi Kadhi Pakora $22.00
Onion Fritters With Spiced Gram Flour And Yogurt Curry.
- Dal Bukhara $23.00
A harmonious combination of black lentils cooked over a slow fire. A house specialty that one must try.
- Bhindi Masala $22.00
Fresh okra tossed with onions & spices sprinkled with fresh coriander
- Palak Bhutta $22.00
Flavored combination of fresh green spinach and com cooked with ginger & fenugreek
Side Orders
- Raita $6.00
- Papad & Chutney $6.00
- Yogurt $5.00
- Achar $4.00
- Original Mango Chutney $8.00
- Mango Chutney $8.00
To Go Drinks
- To Go Mango Juice $7.00
- To Go Sprite $3.00
- To Go Large Still Water $9.00
- Ruhani Refresh $12.00
A soul-soothing blend of pineapple, coconut, agave and rosewater-like a tropical breeze laced with calm clarity
- To Go Ginger Ale $3.00
- To Go Salted Lassi $7.00
- To Go Guava Juice $7.00
- To Go Large Sparkling Water $9.00
- To Go Cranberry Juice $7.00
- To Go Diet Coke $3.00
- Noor E Lychee $12.00
Opulent Lychee and Rose Water Harmonize with Tropical Coconut Undertones
- To Go Limca $7.00
- To Go Orange Juice $7.00
- To Go Apple Juice $7.00
- To Go Iced Tea $3.00
- To Go Lychee Juice $7.00
- To Go Club Soda $3.00
- To Go Mango Lassi $7.00
- To Go Plain Lassi $7.00
- To Go Small Sparkling Water $5.00
- To Go Sweet Lassi $7.00
- To Go Small Still Water $5.00
- Mango Masala Spritz $12.00
Pre-Batch Sweet Mango Chutney Meld with Lime, Fizzed With Club Soda, Spiced with Chaat Masala
- To Go Thums Up $7.00
- To Go Pineapple Juice $7.00
- Virgin Mojito $12.00
Blend of muddled mint, lime, and sugar, topped with soda for a crisp, cooling finish
- To Go Coke $3.00
- To Go Fanta $3.00
Chicken Entrées
- Tariwalla Kukkad (Chicken Curry) $28.00
Chicken pieces cooked in an onion & tomato sauce, flavored with ginger, garlic & spices.
- Kadai Chicken $28.00
Chicken sauteed in an Indian wok tossed with peppers, onions, Indian herbs, and spices.
- Mango Habanero Chicken Curry $28.00
Boneless pieces of chicken cooked in house special habanero sauce infused with mango
- Chicken Methi $28.00
Boneless pieces of chicken curry cooked with fresh fenugreek.
- Chicken Tikka Masala $28.00
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce with bell peppers and onions
- Chicken Vindaloo $28.00
Morsels of chicken in a hot and tangy sauce, not for the faint-hearted
- Pandara Road Wala Butter Chicken $32.00
Chicken on the bone cooked in a spicy and creamy tomato gravy the way it is prepared in Delhi, India
- Shahi Murgh Korma $28.00
Tender pieces of chicken cooked in a creamy sauce with cardamon
- Chicken Makhani (Butter Chicken) $28.00
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
Desserts
- Kesari Kheer $11.00
- Gulab Jamunn $12.00
- Shakori Rasmalai $12.00
- Moong Dal Halwa $12.00
- Malai Kulfi $12.00
- Paan Masala Ice Cream $12.00
- Mango Ice Cream $12.00
- Gajar Ka Halwa $12.00
Breads
- Plain Naan $6.00
White flour bread cooked in the tandoor
- Onion Kulcha $6.00
Soft onion bread
- Lacha Paratha $6.00
Multi layered whole wheat bread
- Garlic Rosemary Naan $7.00
Bread made of white flour topped with fresh minced garlic and rosemary
- Jalebi Paratha $6.00
- Maki Ki Roti $5.00
Corn Bread
- Special Stuffed Breads $12.00
- Truffle Goat Cheese Naan $12.00
- Butter Naan $6.00
White flour bread cooked in the tandoor with Butter
- Tandoori Roti $5.00
Unleavened whole wheat bread
- Garlic Naan $7.00
Bread made of white flour topped with fresh minced garlic
- Chili Garlic Naan $7.00
A white flour bread topped with chilies and fresh coriander
- Pudina Paratha $6.00
Minted whole wheat bread
Seafood Entrées
- Goan Shrimp Curry $33.00
Traditional Goan curry cooked with fresh coconut milk and shrimp
- Goan Fish Curry $32.00
Traditional Goan curry cooked with fresh coconut milk and fish
- Garlic Shrimp Bhuna $33.00
Shrimp cooked in an Indian wok with garlic, fresh ground herbs and spices.
- Methi Machli $32.00
Fish cooked in fenugreek. A specialty of the house
Lamb & Goat Entrées
- Rara Bhuna Goat $32.00
Goat Meat Stir Cooked In A Brown Sauce.
- Classic Goat Curry $32.00
Baby goat meat cooked in an onion and tomato sauce, flavored with ginger, garlic & chilis
- Gazab Ki Boti $32.00
Cubes Of Lamb Roasted In Clay Oven, Cooked With Ginger, Chilies And Freshly Ground Spices.
- Laal Maas $32.00
A Specialty Of Rajasthan, India – Sauce Prepared With Yogurt, Garlic, Hot Spices. | Choose Lamb Or Goat
- Lamb Rogan Josh $32.00
An Aromatic Lamb Preparation Laced With The Flavor Of Crackled Whole Spices.
- Lamb Saagwala $32.00
Lamb cooked with spinach, garlic, ginger, and Indian spices
- Aloo Bukhara Korma $32.00
Boneless Chunks Of Lamb Cooked In Chef’s Special Sauce With Apricots And Garnished With Straw Potatoes.
- Lamb Vindaloo $32.00
Boneless Lamb Leg in a hot and tangy sauce, not for the faint-hearted.
Veg & Vegan Starters
- Aloo Bharvan $15.00
Whole Carved Potatoes with Almond and Raisins Stuffing, Cooked in the Clay Oven.
- Palak Chaat $12.00
Crispy Spinach, Yogurt, Tamarind Sauce, Mint Sauce, Chopped Tomatoes, Onions Garnished With Pomegranate.
- Jalapeno Cheese Samosa $10.00
Crispy Turnovers Stuffed With Fresh Jalapeno & Cheese.
- Aloo Tikki & Pindi Cholley $16.00
- Vegetable Samosa (V) $10.00
Crispy Turnovers Stuffed With Seasoned Potatoes & Peas
- Pickled Mushroom $15.00
Mushroom Marinated In A Pickled Seasoning, Cooked In Our Clay Oven.
- Chili Paneer $16.00
Cubes of Paneer Tossed In Tongue Teasing Blend Of Scallion, Ginger And Garlic
- Dahi Aloo Papri $10.00
A Mouth-Watering Mixture Of Crisps, Potatoes, Chickpeas, Yogurt, Tamarind, And Mint Chutney.
- Paneer Tikka $16.00
Cottage Cheese Marinated With Yogurt, Cream, Turmeric & Spices
- Subz Seekh Kabab $15.00
Skewered Rolls Of Minced Vegetables Cooked In Our Clay Oven.
From Our Clay Oven
- Tandoori Mix Grill $44.00
A sampling of Hariyali kabab, malai kabab, chicken tikka, lamb barrah kabab and lamb seekh kabab
- Sharabi Kabab $30.00
Boneless morsels of chicken marinated with yogurt and spices
- Mahi Tandoori $33.00
Fillet of salmon marinated and roasted in clay oven
- Achari Chicken Tikka $30.00
Boneless Morsels of Chicken Marinated In A Robust Pickle Seasoning
- Chicken Haryali Kabab $30.00
Boneless chicken pieces marinated with mint and coriander
- Mal Mal Kabab $32.00
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices
- Sikandari Raan $52.00
Tandoori leg of lamb delicately marinated in spices. Served with saffron basmati rice
- Shrimp Kandhari $35.00
Jumbo shrimps marinated in a traditional style, cooked in tandoor
- Adrak Ki Chaamp $52.00
Lamb chops marinated in fresh ginger and garlic cooked to perfection. An all-time favorite
- Grilled Vegetables $28.00
Our special tandoori from the best pick of greens, served hot with paneer
- Lamb Seekh Kabab $32.00
Minced Lamb Cooked with Spices
- Tandoori Chicken $23.00
Half a chicken marinated with yogurt and spices, the tastiest way to barbecue chicken.
- Barrah Kabab $34.00
Boneless lamb marinated in yogurt, ginger and garlic
- Pudina Paneer Tikka $30.00
- Murgh Malai Kabab $32.00
Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic
Paan
- Milk Chocolate Paan $6.00
- Mango Chocolate Paan $6.00
- Mini Dry Paan $2.00
- Calcutta Meetha Paan $6.00
Lunch Platters
- Butter Chicken Platter $16.95
- Goat Curry Platter $17.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
- Lamb Curry Platter $17.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
- Tandoori Chicken Platter $16.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
- Paneer Lunch Platter $16.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
- Chicken Tikka Masala Platter $16.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
- Baingan Bharta Lunch Platter $16.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
- Fish Curry Platter $19.95
All Lunch Platters Are Served With The Lentil of The Day, Vegetable of The Day, Basmati Rice, Choice of Bread and Dessert of The Day.
Rice Selection
- Handi Chicken Biryani $30.00
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
- Handi Lamb Biryani $32.00
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
- Handi Vegetarian Biryani $24.00
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
- Handi Goat Biryani $33.00
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
- Basmati Rice $6.00
Non-Veg Starters
- Butter Chicken Lollipop $17.00
Crispy wings tossed in a spicy creamy tomato dip.
- Mango Tulsi Prawns $20.00
Tandoori Grilled Shrimps With Fresh Basil & Mango.
- Chicken Khurchan $17.00
- Afghani Kabab $17.00
Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
- Amritsari Fried Machli $18.00
A Punjabi specialty from Amritsar — crispy fried fish marinated in gram flour, ajwain, and bold spices.
- Tangri-E-Bukhara $17.00
Chicken drumsticks marinated with garlic and ginger, slowly cooked in the tandoor.
- Kabab Trio $17.00
A tasting trio of haryali kabab, malai kabab & chicken tikka
- Spiced Calamari $18.00
Calamari, Onions, & Peppers Tossed In A Spicy Tomato Sauce- Our Chef’s Specialty.
- Saffron Butter Garlic Crab $18.00
Crab cooked to perfection in a saffron based buttery sauce
- Achari Fish Tikka $19.00
Cubes Of Salmon Fillet Marinated In Yogurt & Spices With A Subtle Flavor Of Ajwain.
- Chili Chicken $17.00
Spicy fried chicken tossed in tongue teasing blend of green onion, ginger and garlic.
Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee) Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee) Photos










Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee) Location
Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee)
120 E 39th St, New York, NY 10016, USA
Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee) Reviews
garlic naanbuffetchicken methipaneer dilrubaadipalak chaatrogan joshweddingmango lassientrees
★ 5★ 4★ 3★ 2★ 1Stopped by for the $25 lunch buffet and was pleasantly surprised by the variety of popular Indian dishes offered. The vegetarian options were especially impressive—flavorful and satisfying. Every dish we tried was delicious. The decor in the back adds a charming, cozy touch to the experience. Looking forward to coming back for another round!
September 03 · Vera QuillBukhara Grill in Midtown is a true gem and one of those places that delivers on every front. From the moment you walk in, the ambience sets the tone — warm lighting, tasteful décor, and an atmosphere that feels inviting while still keeping a touch of elegance. The attention to detail is clear, both in the way the restaurant is set up and in how the staff look after guests.The service was excellent throughout my visit. The staff were attentive, polite, and always available when needed without being overbearing. It added a lot to the overall experience and made the meal feel seamless.The food itself was outstanding. The Lal Maas was rich, spicy, and perfectly cooked, with that authentic Rajasthani depth of flavor that really stands out. The Goan fish curry was another highlight, fragrant, tangy, and well-balanced. The naan deserves its own mention — soft, fluffy, and generously portioned, it truly felt “fit for a king.” Portions across the board are large, making this an ideal place if you’ve got a serious appetite or want to share a variety of dishes.Overall, Bukhara Grill combines excellent food, generous portions, attentive service, and a comfortable ambience. It’s a place I’d happily return to and recommend to anyone looking for authentic Indian cuisine in Midtown.
September 05 · Alok TewariWe came here for a casual date night and really wanted to see whether its as good as the original place. The ambience is beautiful with a nice old fashioned royal seating. Dimly lit and nicely decorated. The waiters and managers keep checking on the table which is a good thing.Service is a bit slow. Coming on to food, we ordered Palka chaat, veg seekh kebab, kafhai paneer, dal bukhara and naan. Palak chaat was flavourful but veg seekh kebabs were really bland and tasted like nothing. Kadai paneer and dal were also basic and does not live up to the hype. The flavours are very subtle mostly catered to American palates. Naan was soft, we skipped the desert.
June 27 · Divya Mishra5 Stars all around! We were welcomed into the restaurant as they were preparing for a crowd. They were courteous to let us sit before our reservation. The food was authentic North Indian, we would say the best we’ve had near theLittle India” of Manhattan. The Rosemary Nanna was enough for 3! And presented beautifully. The Daal Bukhara, Trio Kebab, Spicy Calamari, Carrot Halwa and Keer. Absolutely delicious!! We are definitely coming back to try more and take pictures next time!
July 27 · Nina RamondoOverpriced ! Okayish Taste of Food ! Rude Staff ! Disappointed !We recently visited this restaurant after reading lots of good reviews but, we were very disappointed !We ordered following :-1. Dal Bukhara - 2/5 ( Presentation was good, but taste okayish)2. Paneer Tikka - 1/5 ( Worst, The Just marinated it and served !)3. Garlic Naan - Good4. Papad - Complimentary and Good5. Chutney - All three were tasteless (althought it was complimentary)Manager was polite and humble, but staff was very rude. As soon as they understood we wont be ordering much (we were 2 people) , they ignored us. And, we saw it on the face of person who was taking the order. Few waiters didn't know what they are serving. This was not the way to treat customers.Need to work on taste of food and quality of service considering the price they are charging for each item.
July 02 · Ashish Ani
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