Cactus Rose Restaurant & Tequila Bar Introduce
Cactus Rose Restaurant & Tequila Bar stands out as a vibrant and essential culinary destination for residents across Connecticut, specializing in a creative fusion of Latin American restaurant cuisine. Located in the heart of Wilton, this establishment successfully marries a high-energy, Trendy aesthetic with deeply satisfying and authentic flavors, all within a warm, inviting atmosphere that is both Cozy and Romantic.
The core of the Cactus Rose experience is its commitment to quality ingredients and bold, refined dishes. The menu is proudly chef-driven, delivering a modern take on Latin Fusion that incorporates fresh, high-quality products. Diners can expect selections made with natural beef, Free Range Chicken, and Wild Caught Organic Fish and Seafood. Popular dishes frequently highlighted by local patrons include the exquisite Tuna Tartare—described as “fresh, flavorful, and beautifully prepared”—and the Seared Wild Portuguese Octopus, noted for being "cooked to perfection." The menu offers a comprehensive selection that appeals to every palate, from indulgent Lobster Mac & Cheese to traditional favorites like Black Iron Skillet Fajitas.
Beyond the exceptional food, Cactus Rose Restaurant & Tequila Bar is famous throughout Fairfield County for its unparalleled bar program. It is home to an extensive selection of Tequila, one of the most diverse in the region, which forms the foundation of their legendary Great cocktails. The handcrafted margaritas, made with hand-squeezed fresh juice, are particularly celebrated, earning a reputation as “some of the best we’ve had” according to enthusiastic customers. This perfect combination of exceptional cuisine, a vibrant Tequila Bar atmosphere, and highly attentive service—often featuring staff like Adriana who are praised for being "warm and hospitable"—ensures an unforgettable dining experience for both spontaneous after-work cocktails and celebratory group dinners.
A notable aspect of the business is its identity as a women-owned establishment, led by the mother and daughter duo Katerina and Maria Pertesis. This local ownership and commitment to the community underscore the restaurant's professional yet genuinely friendly tone, making every guest feel truly welcome. It is a fantastic spot for a 'lady's night out,' a special occasion, or a fun, delicious meal with the entire family, easily earning its distinction as a beloved Restaurant in the Connecticut area.
Cactus Rose Restaurant & Tequila Bar is centrally located at 5 River Rd, Wilton, CT 06897, USA, making it a highly convenient and accessible spot within the local community. The location is easily reachable for residents of Wilton and surrounding Fairfield County towns.
The restaurant has taken measures to ensure a smooth and comfortable visit for all guests:
- Parking Convenience: Customers have access to a Free parking lot directly at the location, along with readily available Free street parking nearby.
- Mobility Access: The establishment is committed to full accessibility, featuring:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Payment Options: Transactions are convenient and modern, accepting Debit cards and various forms of NFC mobile payments.
- Atmosphere Setting: The interior atmosphere is described as Casual, Cozy, Romantic, and Trendy, appealing to a wide variety of diners, from couples to large Groups.
Cactus Rose is a full-service dining destination that caters to diverse needs, from quick daytime bites to elaborate evening events.
- Dining Service:
- Dine-in service with dedicated Table service and Seating available for both Lunch and Dinner.
- Outdoor seating is a highly praised feature, offering a vibrant patio experience with Southwestern decor.
- A full Bar onsite provides an extensive menu of Alcohol, Beer, Wine, Hard liquor, and specialty Cocktails.
- Convenience and Carryout:
- Takeout for quick pickups.
- Delivery to bring the Cactus Rose experience home.
- Curbside pickup for maximum convenience.
- Private Dining and Events:
- The restaurant is suitable for large group functions and special events.
- Catering services are available to bring their delicious Latin Fusion cuisine to off-site events.
- The business Accepts reservations, ensuring a spot for planned gatherings.
- Family and Kid Services:
- Considered Family-friendly and Good for kids.
- The availability of a dedicated Kids' menu and High chairs makes it easy for families.
- Special Hours:
- Offers both Happy hour drinks and Happy hour food, perfect for unwinding after a workday.
The distinctive features of Cactus Rose set it apart in the Connecticut dining scene, creating a multi-faceted experience focused on food, drink, and ambiance.
- The Ultimate Tequila Bar: The extensive tequila menu features four categories—Blanco Shooters, Reposado Sippers, Añejo Savours, and rare Extra Añejo Sippers—making it a connoisseur's dream.
- Handcrafted Signature Drinks: Highly praised for their bespoke beverage program:
- Handcrafted Margaritas made with fresh juice, including unique flavors like Prickly Pear, Blood Orange, and Guava.
- A selection of classic Mojitos and traditional Sangria (Santa Fe and Dixie).
- Specialty Signature Cocktails like the Cubano Mint Martini and Mexican Mule.
- Creative Latin Fusion Menu: The cuisine is an innovative blend of flavors, featuring high-quality ingredients such as:
- Fresh Guacamole varieties like Fresco, Diablo, and the premium Especial with fresh lobster.
- Unique Appetizers including Seared Wild Portuguese Octopus, Stuffed Figs, and Lobster Mac & Cheese.
- Impressive Entrees such as Lobster Enchiladas, Guava BBQ Glazed Wild Salmon, and Paella.
- A wide array of Small plates and shareable dishes perfect for sampling.
- Exceptional Ambiance: The atmosphere is welcoming and stylish, offering:
- A Fireplace providing a warm, Cozy focal point during cooler Connecticut months.
- A comfortable Outdoor seating area for a lively al fresco experience.
- Service Excellence: Noted for Fast service and staff who are consistently described as "attentive, friendly, and made us feel truly welcome."
To reserve a table, inquire about catering, or place an order for convenient pickup or delivery from this renowned Wilton establishment, please use the following contact details:
- Address: 5 River Rd, Wilton, CT 06897, USA
- Phone: (203) 762-8484 (as listed in search results for reservations/large groups)
For Connecticut residents seeking a dining experience that genuinely excites the palate and offers a lively, high-quality social atmosphere, Cactus Rose Restaurant & Tequila Bar is unequivocally worth choosing. It is far more than a typical Mexican restaurant; it’s a destination that excels in three distinct, yet harmonious, areas: innovative cuisine, a world-class beverage program, and an unbeatable ambiance.
The first major reason to visit is the Creative Latin Fusion Menu which elevates familiar comforts. Forget standard Tex-Mex; Cactus Rose specializes in thoughtful, elevated dishes using Wild Caught Organic Fish and Grassfed Beef. From the innovative Tuna Tacos to the hearty Blackened Costa Rican Tilapia and the gourmet Lobster Enchiladas, the culinary program offers both sophistication and deliciousness. This focus on premium ingredients means that even seemingly simple items like the Guacamole or the Roasted Corn Chowder deliver exceptional, memorable flavor profiles.
Secondly, the establishment is the premier destination in the area for the Tequila and Margarita Connoisseur. The sheer variety of high-end tequilas and Mezcal, organized thoughtfully for sippers and shooters, is matched only by their signature Handcrafted Margaritas. Choosing to dine here means getting to sample truly authentic cocktails, made with fresh-squeezed juice, that are consistently rated as the best in the region. The Happy hour drinks and Happy hour food are an added incentive to make this a regular stop.
Finally, the overall experience is perfected by the Warm, Trendy, and Family-Friendly Environment. The combination of a Fireplace and a vibrant Outdoor seating area ensures comfort and beauty regardless of the season. The commitment of the women-owned business to Fast service and professional, personalized attention creates a welcoming space for all. Whether you are looking for a relaxing Solo dining experience, a fun night out with Groups of friends, or a comfortable place for the entire Family-friendly crew (complete with a Kids' menu), Cactus Rose provides the perfect blend of casual comfort and elevated dining, cementing its status as a must-visit in the Connecticut dining landscape.
Cactus Rose Restaurant & Tequila Bar Food & drink
Appetizers
- Blistered Shishito Peppers $7.00
- Roasted Corn Chowder $6.00
red bell peppers, smoked bacon
- Grilled Artichokes $11.00
goat cheese, balsamic reduction
- Seared Wild Portuguese Octopus $17.00
arugula, chickpeas, sundried tomatoes
- Tuna Tacos $17.00
sushi grade ahi tuna, pico de gallo, spicy mayo, guacamole, crispy shell
- Vertical Nachos $12.00
black bean refrito, jack cheese, guacamole, sour cream, pico de gallo
- Tapas Trio $11.00
roasted beet & walnut purée, almond red pepper romesco, edamame hummus, baked tortilla flat bread
- Quesadilla Verd $12.00
monterey jack cheese, fresh spinach
- Chorizo & Queso Ala Plancha $13.00
grilled spanish sausage, queso fresco, arugula, cilantro pesto
- Tuna Tartare $17.00
sushi grade ahi tuna, avocado, cilantro, serrano pepper, tortilla confetti
- Most Interesting Clams $14.00
dos equis, chili lime butter, grilled baguette
- Crispy Calamari $12.00
pepperoncini, cherry pepper aioli
- Steamed Mussels $12.00
saffron jalapeño cream sauce, grilled baquette
- Seared Wild Shrimp $12.00
fried plantains, roasted red pepper chimichurri
- Empanadas Ranchero $12.00
spiced beef, potato, charred chipotle salsa
- Queso Fundido $12.00
chorizo, roasted poblano chiles, cilantro pesto, warm tortillas
- Chorizo Croquettes $8.00
cherry pepper-chipotle aioli
- Buffalo Chicken Flautas $9.00
chipotle sour cream
- Stuffed Figs $13.00
goat cheese, pistachio, apple-machego, guava
- Beef Tacos $12.00
lettuce, tomato, jack cheese, sour cream, guacamole, guacamole, crispy shell
- Roasted Brussel Sprouts $9.00
bacon, shallots, truffle oil
- Lobster Mac & Cheese $15.00
Guacamole
- Fresco $9.00
tomato, diced onion, cilantro
- Diablo $10.00
jalapeño serrano salsa
- Especial $15.00
fresh lobster, cilantro-garlic oil
Salads
- Avocado Salad $11.00
roasted red peppers, hearts of palm, sherry vinaigrette
- Charred Kale Salad $12.00
goat cheese, candied walnuts, roasted beets, vinaigrette
- Caesar $9.00
organic chopped romaine, manchego, croutons
- Organic Arugula Salad $11.00
fresh pear, gorgonzola, candied walnuts, dried cranberries, vinaigrette
- Organic Mixed Greens $7.00
jicama, carrots, tomato, vinaigrette
- Crispy Calamari Salad $15.00
organic frisee, miso vinaigrette
- Quinoa Salad $14.00
shaved brussels, craisens, almonds, red onion, tomato, cucumber, chopped kale, mint, lemon dressing
- Roasted Beets $9.00
candied walnuts, goat cheese, arugula, cilantro, balsamic glaze
Entrees
- Fish Tacos $19.00
tilapia, guacamole, pico de gallo, shaved cabbage salad
- Black Iron Skillet Fajitas
sizzling with caramelized ruby onions, chayote, zucchini, bell peppers
- Lobster Enchiladas $29.00
bell peppers, onions, jack cheese, chipotle cream sauce
- Guava BBQ Glazed Wild Salmon $27.00
moro rice, fried banana, lemon grass-citrus sauce
- Paella $29.00
mayan prawns, little neck clams, mussels, shrimp, calamari
- Blackened Costa Rican Tilapia $24.00
cilantro-pesto risotto, chipotle romesco
- Baby Back Ribs $23.00
orange BBQ glaze, white and black bean relish
- Steak Frites $29.00
grilled marinated skirt steak, french fries, orange chipotle mojo
- Little Neck Clams & Linguini $23.00
white wine, tomatoes, garlic, chipotle
- Grilled Seasonal Vegetables $19.00
mushroom risotto
- Tequila Chicken $25.00
free range chicken breast, manchego-chorizo, poblano mashed, mushroom cream sauce
Sides
- Borracho Black Beans $4.00
- Truffle Fries $7.00
cotija cheese
- Poblano Mashed Potato $4.00
- Sautéed Organic Spinach $6.00
garlic, extra virgin olive oil
- Zocolo Corn $5.00
grilled corn on the cob, chipotle mayo, cotija cheese
- Mushroom Risotto $8.00
seasonal mushrooms
- Moro Rice $6.00
black beans, plantains
Appetizers
- Blistered Shishito Peppers $7.00
- Roasted Corn Chowder $6.00
red bell peppers, smoked bacon
- Grilled Artichokes $11.00
goat cheese, balsamic reduction
- Seared Wild Portuguese Octopus $17.00
arugula, chickpeas, sundied tomatoes
- Tuna Tacos $17.00
sushi grade ahi tuna, pico de gallo, spicy mayo, guacamole, crispy shell
- Vertical Nachos $12.00
black bean refrito, jack cheese, guacamole, sour cream, pico de gallo
- Tapas Trio $11.00
roasted beet & walnut purée, almond red pepper romesco, edamame hummus, baked tortilla flatbread
- Chorizo & Queso Ala Plancha $13.00
grilled spanish sausage, queso fresco, arugula, cilantro pesto
- Tuna Tartare $17.00
sushi grade, avocado, cilantro, serrano pepper, tortilla confetti
- Most Interesting Clams $14.00
dos equis, chili lime butter, grilled baguette
- Crispy Calamari $12.00
pepperoncini, cherry pepper aioli
- Steamed Mussels $12.00
saffron jalapeño cream sauce, grilled baquette
- Seared Wild Shrimp $12.00
fried plantains, roasted red pepper chimichurri
- Empanadas Ranchero $12.00
spiced beef, potato, charred chipotle salsa
- Queso Fundido $12.00
chorizo, roasted poblano chiles, cilantro pesto, warm tortillas
- Chorizo Croquettes $8.00
cherry pepper-chipotle aioli
- Buffalo Chicken Flautas $9.00
chipotle sour cream
- Stuffed Figs $13.00
goat cheese, pistachio, apple-machego, guava
- Beef Tacos $12.00
lettuce, tomato, jack cheese, sour cream, guacamole, crispy shell
- Roasted Brussel Sprouts $9.00
bacon, shallots, truffle oil
- Lobster Mac & Cheese $15.00
fresh picked lobster, monterey cheese, truffle oil
Guacamole
- Fresco $9.00
tomato, diced onion, cilantro
- Diablo $10.00
roasted jalapeño serrano salsa
- Especial $15.00
fresh lobster, cilantro-garlic oil
Salads
- Avocado Salad $11.00
roasted red peppers, hearts of palm, sherry vinaigrette
- Charred Kale Salad $12.00
goat cheese, candied walnuts, roasted beets, vinaigrette
- Fresh Berry & Fig $13.00
organic mixed greens, arugula, goat cheese, seasonal berries, mission figs, candied walnuts, vinaigrette
- Seared Wild Salmon $16.00
arugula, grilled pear, candied walnuts, dried cranberries, vinaigrette
- Roasted Beets $9.00
candied walnuts, goat cheese, arugula, cilantro, balsamic glaze
- Organic Arugula Salad $11.00
fresh pear, gorgonzola, candied walnuts, dried cranberries, vinaigrette
- Organic Mixed Greens $7.00
jicama, carrots, tomato, vinaigrette
- Crispy Calamari Salad $15.00
organic frisee, miso vinaigrette
- Quinoa Salad $14.00
shaved brussels, craisins, almonds, red onion, tomato, cucumber, chopped kale, mint, lemon dressing
Sandwiches
all sandwiches served with fresh cut potato chips. burritos served with organic mixed greens
- Free Range Chicken Sandwich $13.00
tomato, avocado, chipotle mayo
- Grilled Steak Sandwich $14.00
caramelized onions, arugula, lemon thyme aioli
- Grassfed Burger $14.00
lettuce, tomato, chipolte mayo
- Burritos
rice, black beans, monterey jack cheese, sour cream
- Avocado Blt $12.00
chipotle mayo
- Grilled Chorizo Sandwich $13.00
roasted red peppers, queso fresco, arugula
Entrees
- Steak Frites $19.00
grilled marinated skirt steak, french fries, orange chipotle mojo
- Little Neck Clams or Mussels $15.00
linguini, tomatoes, garlic-chipotle, white wine sauce
- Fish Tacos $12.00
tilapia, guacamole, pico de gallo, shaved cabbage salad
- Lobster Enchiladas $25.00
bell peppers, onions, jack cheese, chipotle cream sauce
- Black Iron Skillet Fajitas
sizzling with caramelized ruby onions, chayote, zucchini, bell peppers
- Grilled Seasonal Vegetables $15.00
mushroom risotto
Sides
- Borracho Black Beans $4.00
- Truffle Fries $7.00
cotija cheese
- Poblano Mashed Potato $4.00
- Sautéed Organic Spinach $6.00
garlic, extra virgin olive oil
- Zocolo Corn $5.00
grilled corn on the cob, chipotle mayo, cotija cheese
- Mushrooms Risotto $8.00
seasonal mushrooms
- Moro Rice $6.00
black beans, plantains
White
- Carletto Pinot Grigio, Veneto, Italy
- Ramon Bilbao Albarino, Rias Baixas, Spain
- Massimo Sauvignon Blanc, New Zealand
- Crossings Sauvignon Blanc, Marlborough, NZ $40.00
- Black Stallion Chardonnay, Napa Valley, CA
- Sonoma Cutrer Chardonnay, Sonoma, CA
- La Crema Chardonnay Russian River, CA $59.00
Sparkling
- Canella Prosecco, Italy $11.00
- Mont Marcal Cava Brut, Spain $30.00
Rose
- Gerard Bertrand Gris Blanc Rose, France
Red
- Angeline Reserve Pinot Noir, Sonoma, CA
- Ponzi Tavola Pinot Noir, Willamette Valley $54.00
- Freeman Pinot Noir, Sonoma, CA $82.00
- Jason Stephens Merlot, Santa Clara, CA
- Loriñón Crianza, Rioja, Spain
- Lopez de Heredia Viña Tondonia Reserva Rioja, Spain $75.00
- Portillo Malbec, Mendoza, Argentina
- Las Perdices Malbec, Mendoza, Argentina $40.00
- Achaval Ferrer Malbec, Argentina $60.00
- Stag's Leap Artemis Cabernet Sauvignon, Napa Valley, CA $98.00
- Bodega Norton "Privada", Argentina $57.00
Cabernet Sauvignon/Merlot/Malbec
Handcrafted Margaritas
all made with hand squeezed fresh juice
- The Dali $10.00
Sauza 100 Años Reposado tequila, triple sec, fresh lime juice mix
- Cactus Rose $12.00
Espolón Blanco tequila, muddled strawberries, triple sec, fresh lime juice mix
- Thorny Rose $12.00
Espolón Blanco tequila, muddled serrano peppers, fresh lime juice mix
- Apache $12.00
Sauza 100 Años Reposado tequila with muddled strawberries, pineapple and serrano, triple sec, fresh lime juice mix, blood orange
- Prickly Pear $12.00
Espolon Blanco tequila, triple sec, fresh lime juice mix, prickly pear puree
- Blood Orange $12.00
Sauza 100 Años Reposado tequila, triple sec, fresh lime juice mix, blood orange puree
- Passion Fruit $12.00
Espolón Blanco tequila, triple sec, fresh lime juice mix, passion fruit puree
- Tecoco-Quila $12.00
1800 Coconut Tequila, pineapple juice, fresh lime juice mix
- Mangorita $12.00
100 Anos Reposado Tequila, triple sec, fresh lime juice mix, mango puree
- Guava $12.00
Espolon Resposado tequila, triple sec, fresh lime juice mix
- Cinnarita $12.00
Peligroso Cinnamon tequila, triple dec, fresh lime juice mix
- Supreme Herradura $15.00
Herradura Reposado tequila, cointreau, fresh lime juice mix
- The Don $42.00
Don Julio 1942, Cointreau, fresh lime juice, mix
Mojitos
- Mojave $10.00
Bacardi Silver rum, fresh mint, muddled lime, organic raw sugar
- Navajo $12.00
Bacardi Silver rum, fresh mint, muddled lime, strawberries, pomegranate, organic raw sugar
- Passion Fruit $12.00
Bacardi Silver rum, fresh mint, muddled lime, organic raw sugar, passion fruit puree
- Cruzan Coco $12.00
coconut rum, fresh mint, muddled lime, organic raw sugar
Sangria
- Santa Fe $8.00
red plum wine, Captain Morgan Spiced rum, orange juice
- Dixie $8.00
white wine, peach vodka, white peach puree
Signature Cocktails
- Cubano Mint Martini $12.00
Tito's Handmade vodka, muddled cucumber & mint, fresh squeezed lime juice mix
- Mexican Mule $11.00
Casamigos Reposado tequila, ginger beer, fresh lime, guava
- Caipirinha $11.00
Leblon Cachaça rum, muddled lime, organic raw sugar
Beer
- Presidente $6.00
- Corona $6.00
- Corona Light $6.00
- Dos Equis $6.00
- Modelo Especial $6.00
- Negra Modelo $6.00
- Palm $6.00
Blanco Shooters
natural flavors of blue agave & mexican soil, marked by flavors of pepper, spice, & citrus
- Avion $15.00
- Cabo Wabo $14.00
- Casa Noble $15.00
- Casamigos $14.00
- Corzo $15.00
- Corazon $12.00
- Clase Azul $20.00
- Cruz $13.00
- Deleon $28.00
- Don Julio $14.00
- El Tesoro $16.00
- Espolón $11.00
- Excellia $15.00
- El Capo $13.00
- Herradura $14.00
- Kah $15.00
- Los Azulejos $17.00
- Milagro $14.00
- Ocho $17.00
- Patrón $15.00
- Roca Patron $17.00
- Tres Generaciones $13.00
Reposado Sippers
aged in oak from 2 to 12 months, fruit & floral flavors mellow taste & pale color from wood barrels
- Avion $17.00
- Cabo Wabo $16.00
- Casa Noble $17.00
- Casamigos $16.00
- Cruz $15.00
- Corazon $14.00
- Clase Azul $23.00
- Corzo $17.00
- Coralejos $15.00
- Deleon $36.00
- Don Julio $16.00
- El Tesoro $17.00
- Espolón $13.00
- Herradura $16.00
- Kah $17.00
- Los Azulejos $19.00
- Milagro Select $20.00
- Ocho $20.00
- Patrón $17.00
- Roca Patron $19.00
- Tres Generaciones $15.00
Añejo Savours
aged in oak from 1 to 3 years, smooth with amber color & notes of vanilla & wood
- Avion $18.00
- Cabo Wabo $18.00
- Casa Noble $19.00
- Corzo $19.00
- Coralejos $15.00
- Deleon $44.00
- Don Julio $18.00
- Don Julio 70yr $21.00
- El Tesoro $19.00
- Espolon $15.00
- Herradura $18.00
- Kah $19.00
- Milagro Select $24.00
- Ocho $23.00
- Patrón $18.00
- Roca Patron $23.00
- Tres Generaciones $17.00
- Don Julio 1942 $42.00
Extra Añejo Sippers
fine sipping dessert tequilas aged over 5 years
- Campo Azul $38.00
- Deleon $87.00
- Herradura Selection $92.00
- Patrón Gran Burdeos $100.00
Mezcal
- Ilegal Joven $16.00
- Ilegal Reposado $18.00
- Ilegal Anej $25.00
- Del Maguey $27.00
Cactus Rose Restaurant & Tequila Bar Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great cocktails
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Cactus Rose Restaurant & Tequila Bar Photos










Cactus Rose Restaurant & Tequila Bar Location
Cactus Rose Restaurant & Tequila Bar
5 River Rd, Wilton, CT 06897, USA
Cactus Rose Restaurant & Tequila Bar Reviews
margaritasguacamolepatioappetizerscotton candysalmonpaellafajitascoursetuna
★ 5★ 4★ 3★ 2★ 1From the moment we arrived, the atmosphere was warm and inviting. The service provided by Adriana was absolutely exceptional she was attentive, friendly, and made us feel truly welcome. She recommended the margaritas, which were some of the best we’ve had, and we enjoyed them immensely. The food was simply delicious. The tuna Tartare is a must-try fresh, flavorful, and beautifully prepared. We also order the Octopus, both cooked to perfection. Their house special was also outstanding, showcasing the restaurant’s quality and creativity. Overall, Cactus Rose is a restaurant I highly recommend for both the amazing dishes and the excellent service. A special thanks to Adriana for her warm and professional attention it truly elevated the entire experience!
September 21 · Blanca SarmientoWhat a great experience! We had a lady’s night out. Margaritas and mojitos were delicious. We try the empanadas. Octopus special. Lobster enchiladas and Steak fajitas with rice and beans. Adriana was very warm and hospitable. We love this place. Will definitely do it again.
September 21 · Margarita BestThe food is FANTASTIC! We came with our friends (total of 4 people) who told us how great everything was. We shared several appetizers and tasted each others entrees. There was not one item that didn't exceed our expectations! The staff was so friendly, courteous and right on it! Our server Jordan, was so sweet and friendly as well, provided excellent service and was so helpful too! I just can not say enough good about the whole experience! We will 100% be back because Cactus Rose is our new favorite place to eat!!!
July 02 · Tracey DeMassaVery nice restaurant! Great atmosphere. We had Shrimp fajitas. Empanadas. Nutella crepes and Cocktail’s were delicious. Our server Adriana was amazing. Beautiful murals. We are definitely coming back soon
September 09 · Manuel OrtegaGreat atmosphere, nice music. Gustavo took care of our party and made us feel at home yesterday. I really recommend their Cactus rose margarita. 10/10!!
October 15 · Lin Hong
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