Chubby Cattle BBQ | New York Introduce
New York City is a global hub for diverse cuisines, but few dining experiences are as interactive and exciting as a Japanese barbecue. Nestled in the heart of the city, Chubby Cattle BBQ | New York brings a unique and premium all-you-can-eat concept to the local food scene. This restaurant is not just about eating; it's about an immersive culinary adventure where you become the chef at your own table. Known for its high-quality meats, including fresh-cut A5 Wagyu, and a wide range of other delicious offerings, Chubby Cattle BBQ has quickly become a standout destination for food enthusiasts. Whether you're a seasoned barbecue aficionado or simply looking for a new and fun way to dine, this spot promises an unforgettable experience. This article will explore everything that makes Chubby Cattle BBQ a must-visit for anyone in the New York region.
Chubby Cattle BBQ | New York is a part of a larger, well-regarded group that is redefining the all-you-can-eat dining experience. The restaurant is celebrated for its commitment to high-quality ingredients, with a particular emphasis on premium cuts of meat. The menu is structured in different tiers—Silver, Gold, and Diamond—allowing patrons to choose a dining level that suits their preferences and budget. This tiered approach is a key part of the restaurant's model, providing access to a curated selection of meats, including U.S. and Australian Wagyu, and the luxurious Japanese A5 Wagyu. Guests are seated at tables equipped with their own grills, giving them the freedom to cook each piece of meat to their personal perfection. The atmosphere is vibrant and lively, enhanced by modern technology like robot servers that deliver food to your table. The experience is designed to be both delicious and entertaining, making it ideal for a special occasion, a group outing, or a memorable night out with friends. The restaurant’s modern, almost futuristic approach to dining, combined with traditional Japanese barbecue techniques, creates a fusion that is both unique and highly appealing to a modern, tech-savvy audience.
The culinary offerings at Chubby Cattle BBQ are extensive and go beyond just barbecue. The menu features a variety of appetizers, sushi, and other signature dishes that complement the main event. From decadent sashimi with caviar and uni to grilled A5 ribeye hand rolls, the menu is a feast for both the eyes and the palate. The focus on fresh ingredients and meticulous preparation is evident in every dish, ensuring a high-quality experience from start to finish. Patrons can indulge in various offerings, including the thick-cut Wagyu Zabuton, a truly rich and flavorful experience. Signature dishes like the Kimchi Hot Pot and Wagyu Soup-Soaked Rice also provide a taste of authentic and hearty flavors. The comprehensive menu, which includes everything from savory meats to refreshing sushi and desserts, ensures that there is something for everyone to enjoy. This wide selection, combined with the all-you-can-eat format, makes it a true culinary playground for those who love to sample a little bit of everything. The dedication to sourcing premium products, like A5 Wagyu, shows a commitment to providing a truly high-end experience within the all-you-can-eat model, which is a rare find in the city.
Located at 206 Spring St, New York, NY 10012, USA, Chubby Cattle BBQ enjoys a prime location in the vibrant SoHo neighborhood. This area is known for its trendy boutiques, art galleries, and lively atmosphere, making the restaurant a perfect destination for both a planned night out and a spontaneous meal. Its position on Spring Street ensures easy access from various parts of Manhattan. For those relying on public transportation, the restaurant is conveniently close to several subway stations, with multiple lines serving the area. This accessibility is a major plus for New Yorkers who navigate the city using the subway system. The surrounding area is also highly walkable, allowing diners to explore the neighborhood before or after their meal. The bustling environment adds to the overall dining experience, making it feel like a true urban adventure. The restaurant's location in such a popular and well-connected area is a significant advantage, attracting a wide range of customers from all over the city and beyond.
Chubby Cattle BBQ offers a range of services that are tailored to provide a seamless and enjoyable dining experience. The focus here is on the dine-in experience, which is at the core of their interactive concept. The restaurant's all-you-can-eat model allows for an endless supply of premium ingredients, ensuring that no one leaves hungry. The service is often praised by customers for its friendliness and efficiency, with staff members like Sherry and Angie, mentioned in real customer reviews, being highlighted for their exceptional service. This level of customer care, combined with the unique dining format, creates a welcoming and satisfying environment for all who visit. The restaurant's commitment to creating a great experience is evident in both the quality of the food and the attentiveness of the staff, which are two of the most important factors for a successful restaurant in a competitive market like New York.
- All-You-Can-Eat Concept: The primary service offered is a tiered, all-you-can-eat menu. This allows diners to explore a wide variety of meats, seafood, and other dishes.
- Dine-in Experience: The restaurant is designed for an interactive dine-in experience, with individual grills at each table where customers can cook their own food to their liking.
Chubby Cattle BBQ distinguishes itself with several key features and highlights that make it a standout choice. These elements contribute to its premium reputation and a loyal following of customers. The restaurant's blend of high-end ingredients with an accessible, all-you-can-eat format is a major draw. The use of advanced technology, like robot servers, also adds a modern twist to the traditional dining experience. These features collectively create a unique value proposition that is hard to find elsewhere in the city. The restaurant's ability to combine these different elements—from the quality of the food to the efficiency of the service—is what makes it a notable destination. It’s not just a place to eat; it's a place to experience, which is highly sought after by today's diners. The rave reviews from customers about the meat quality and friendly staff are a testament to the success of this model.
- Premium Meat Quality: The restaurant is famous for its high-quality meats, including a variety of Wagyu beef. Customers frequently praise the excellent quality, particularly of the A5 Wagyu, which is a rare find in an all-you-can-eat setting.
- Unique Hand Rolls: The menu features a selection of special hand rolls, such as the Wagyu Foie Gras Nigiri and the Grilled A5 Ribeye Hand Roll, which are a must-try for any adventurous diner.
- Exceptional Customer Service: As noted in customer reviews, the staff is known for being friendly, welcoming, and providing great service, which enhances the overall dining experience.
- Interactive Dining: The concept of cooking your own barbecue at the table makes the meal a fun and engaging activity, perfect for groups and special occasions.
To experience the unique offerings of Chubby Cattle BBQ, you can visit them at their location or contact them for more information. The restaurant is located at 206 Spring St, New York, NY 10012, USA. For inquiries or to place a takeout order (if available), you can reach them by phone at (646) 594-9742 or on their mobile phone at +1 646-594-9742. The restaurant's clear and accessible contact information makes it easy for potential customers to get in touch. This is a crucial element for any local business, as it builds trust and allows for seamless communication. Having both a landline and a mobile number listed provides convenience and shows a commitment to being available to customers. Their prominent location in SoHo also makes it a straightforward destination for anyone using online maps or navigating the city in person.
What makes Chubby Cattle BBQ a truly worthwhile choice in a city with countless dining options is its blend of luxury and value. The ability to enjoy an all-you-can-eat experience with premium ingredients like A5 Wagyu is a rare treat. The interactive nature of the dining, where you get to grill your own food, adds a layer of fun and personalization that you won't find at a traditional restaurant. The positive feedback from customers highlights not only the quality of the food but also the excellence of the service, which is a major factor in a memorable dining experience. The restaurant is a perfect blend of modern innovation, with its robot servers and high-tech ordering, and traditional culinary excellence. It's an ideal spot for celebrating a special occasion, enjoying a fun night out with friends, or simply satisfying a craving for high-quality barbecue. For New Yorkers looking for a dining experience that is both indulgent and exciting, Chubby Cattle BBQ offers a compelling and unique option that stands out from the crowd. Its commitment to providing both exceptional food and an engaging atmosphere solidifies its place as a top destination in the city's vibrant culinary scene.
Chubby Cattle BBQ | New York Menu
Special Dishes
- Scallop Sashimi With Caviar
- Scallop Sashimi With Uni
- Wagyu Fole Gras Nigiri
- Wagyu Uni Caviar Nigiri Raw
- Unagi Foie Gras Hand Roll
- Grilled A5 Ribeye Hand Roll
- A5 Wagyu Handroll
⚫Signature Dishes
- Kimchi Hot Pot
- Wagyu Soup-Soaked Rice
- Shrimp Tempura
- Fried Calamarl
- Takoyaki
Others
- Full Blood Thick Cut Wagyu Zabuton
- Roasted Salmon Nigiri
- Salmon Carpaccio
- Salmon Hand Roll
- Spicy Tuna Hand Roll
- Unagi Avocado Hand Roll
Chubby Cattle BBQ | New York Photos










Chubby Cattle BBQ | New York Location
Chubby Cattle BBQ | New York
206 Spring St, New York, NY 10012, USA
Chubby Cattle BBQ | New York Reviews
sherrymilk teaAYCEfood and servicea5 wagyufruitsushiegg tartjasminecorn cheese
★ 5★ 4★ 3★ 2★ 1The meat quality is so great. Highly recommend the golden tier. It would definitely worth it. Thanks Sherry, the manager and all the staff for the great service!
September 14 · Jasper YangWe came on day 2 of opening and waited about an hour for the table but was totally worth it. Our server Angie was amazing! Super friendly and welcoming. Meat was fresh and tender. Would definitely come back.
September 13 · Emily WongGreat quality beef! Service is superb! Definitely worth it! Enjoyed my dinner tonight here!
September 13 · Louis ChenArrived like 1 hr before closing but staffs are very nice about it. Thai was our sever, super nice and friendly. Very patient with us too.
September 17 · Shirley YangGreat restaurant with so much food variety. Came with a couple of friends and the only regret was that I forgot to tell them it was AYCE.We got the diamond menu to try all the specials. They were all really good. One warning, don't mistake the durian cheese with corn cheese if you don't like durian! 🤣
September 13 · Yameki J
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