Piccola Cucina Enoteca Tapas Introduce
Tucked away on Spring Street in the trendy SoHo neighborhood, Piccola Cucina Enoteca Tapas is more than just a restaurant; it's a slice of Italy brought to life in New York City. This establishment, part of a larger family of Italian restaurants, prides itself on offering an authentic and intimate dining experience. The moment you step inside, you are greeted with a warm and inviting atmosphere that transports you far from the bustling city streets. The menu is a celebration of Sicilian and broader Italian flavors, presented in a delightful tapas style that encourages sharing and exploration. It's a perfect spot for a romantic date, a celebratory girls' night, or any evening where you want to indulge in a meal that feels both special and deeply comforting.
The culinary philosophy at Piccola Cucina Enoteca Tapas is rooted in tradition and quality. The dishes are prepared with a focus on fresh, genuine ingredients, reflecting the rich and diverse culinary heritage of Italy. While the menu offers a tapas-style approach, it is far from small in flavor or substance. From flavorful antipasti to handmade pastas and grilled meats, every item is crafted with care and a touch of the chef's personal creativity. The casual yet elegant ambiance, combined with the exceptional food, makes for an evening that feels both sophisticated and relaxed. Whether you're a connoisseur of Italian cuisine or simply looking for an outstanding meal, this restaurant promises a memorable experience that will have you planning your next visit before you even leave.
Beyond the food, the experience is enhanced by the friendly and attentive staff who are happy to guide you through the menu and the extensive wine list. The focus on making every guest feel at home contributes to the overall charm of the place, turning a simple dinner into a truly fantastic evening. With its divine flavors and welcoming vibe, it's clear why Piccola Cucina Enoteca Tapas is a beloved spot for those seeking an authentic taste of Italy in the heart of New York.
---Piccola Cucina Enoteca Tapas is located at 196 Spring St, New York, NY 10012, USA. Its address places it right in the heart of SoHo, a neighborhood known for its artistic energy, chic boutiques, and vibrant dining scene. The location is easily accessible from various subway lines, making it a convenient destination for anyone in the city. While the restaurant doesn't have its own parking, its central location makes it an ideal spot to stop while exploring the neighborhood on foot. The restaurant also accepts reservations, which is a great feature for planning a night out, especially during peak dining hours.
---Piccola Cucina Enoteca Tapas offers the following services:
- Dine-in: Enjoy the full menu and inviting atmosphere with table service.
- Takeout: Order your favorite Italian dishes to enjoy at home.
- Reservations: The restaurant accepts reservations, making it easy to plan your visit and ensure a table.
Here are some of the key features and highlights of Piccola Cucina Enoteca Tapas:
- Authentic Italian Tapas: The menu is designed to be shared, allowing you to sample a variety of traditional and innovative Italian dishes.
- Warm and Inviting Atmosphere: The restaurant provides a cozy and intimate setting, perfect for a special evening.
- Focus on Quality Ingredients: The kitchen uses fresh, high-quality ingredients to create its dishes, with many sourced to reflect Sicilian traditions.
- Handmade Pasta: The pasta dishes, such as the "Lasagna Della Mamma Rosa" and "Linguine all'Astice," are crafted with care and praised for their authentic flavor.
- Exceptional Wine Selection: As an "Enoteca," the restaurant features a strong wine list, curated to complement its menu.
For reservations or other inquiries, you can contact Piccola Cucina Enoteca Tapas at:
Address: 196 Spring St, New York, NY 10012, USA
Phone: (646) 449-0612
---When you visit Piccola Cucina Enoteca Tapas, there are several dishes that are particularly worth choosing. The "Antipasti" section is a great place to start, with items like the "ARANCINO CATANESE," a traditional Sicilian rice ball with a savory filling, and the "PEPATA DI COZZE," a delicious mussels dish with garlic, oil, and chili. For those who enjoy fresh flavors, the "Crudi" menu offers a selection of raw seafood, with the "TONNO CRUDO" and "CEVICHE DI RICCIOLA" providing a light and flavorful start to the meal.
The "Paste" menu is a definite highlight. The "LASAGNA DELLA MAMMA ROSA" is a classic that has received high praise, known for its rich and comforting flavors. For something a little more adventurous, the "TAGLIATELLE VERDI CON RAGU' DI CINGHIALE" offers a hearty wild boar ragu that is both aromatic and delicious. The "LINGUINE ALL'ASTICE" is another standout, featuring fresh lobster for a truly luxurious pasta experience. The restaurant also utilizes a "Josper Oven and Grill" for its meat and fish, which gives a unique and smoky flavor to dishes like the "ANGUS BEEF SHORT RIBS" and the "POLPO ALLA BRACE."
The a la carte nature of the tapas menu allows you to build a perfect meal by combining smaller plates and larger entrées. This approach makes it easy to share with a group and try a variety of different dishes. From the fresh salads to the rustic "Patate Alla Povera," the menu caters to a wide range of tastes. The focus on authentic flavors, from the classic "BRUSCHETTA AL POMODORO" to the more unique "CARPACCIO DI POMODORO," ensures that every bite is a genuine taste of Italy. With its exceptional food and inviting atmosphere, Piccola Cucina Enoteca Tapas is a must-visit for anyone in New York seeking a true Italian dining experience.
Piccola Cucina Enoteca Tapas Menu
Antipasti
- ARANCINO CATANESE $11.95
Sicilian rice balls with Beef Ragù and mozzarella
- TOMINO CON SPECK E FUNGHI $18.95
Creamy Tomino cheese speck, paired with earthy mushrooms for a rustic Italian delight
- BRANZINO IN TEMPURA $18.95
Sea bass tempura with aioli and piquillo peppers
- PEPATA DI COZZE AGLIO OLIO E PEPERONCINO $14.95
Mussels with garlic, olive oil and chili
Crudi
- TONNO CRUDO $18.95
Raw tuna, crunchy seaweed, pineapple pico de gallo
- CEVICHE DI RICCIOLA $18.95
Yellowtail ceviche with mango
- CARPACCIO DI POMODORO $14.95
Tomato carpaccio water, basil salmoriglio, coriander berries
Vegetali
- INSALATA DI SPINACI NOVELLI CON FICHI, CAPRINO, JALAPENO E KUMQUAT $17.95
Baby spinach salad with figs, goat cheese, jalapeno and kumquat
- CAESAR SALAD AL CARBONE $14.95
Romaine hearts lightly grilled over charcoal, served with Caesar dressing, Parmigiano Reggiano, house-made croutons and avocado
- PATATE ALLA POVERA E SALSA BRAVAS $13.95
Rustic potatoes with bravas sauce (potatoes, garlic, friggitelli peppers and rosemary)
- CARCIOFO ALLA ROMANA $14.95
Roman-style artichoke
- VERDURE AL CARBONE $12.95
Charcoal-Grilled Vegetables
- MAIS GRIGLIATO $14.95
Wood-Fired corn ribs, lime, cilantro aji amarillo (miele apis melliferas)
- HUMMUS DI CECI E SEMI TOSTATI $14.95
Chickpea hummus with toasted seeds and seasonal herbs
Pane
- HOT DOG DI SALMONE $16.95
House made salmon sausage Hot Dog
- PIZZETTA MARGHERITA CON POMODORO GIALLO E BUFALA $15.95
Pizza with yellow tomatoes and bufala mozzarella cheese
- BRUSCHETTA AL POMODORO $14.95
Bruschetta with tomatoes, sicilian oil and basil
- BRUSCHETTA DI GUACAMOLE AL TAVOLO $17.95
Table side guacamole bruschetta
- ROYAL TOAST $14.95
Toast with typical ham and creamy cheese
Paste
- RISOTTO ALLA MILANESE CON FONDUTA DI GORGONZOLA $15.95
Crispy saffron risotto with spinach and gorgonzola fondue
- INVOLTINO DI PASTA ALLA NORMA $15.95
Rolled spaghetti, tomato, eggplant, ricotta salata and basil
- LASAGNA DELLA MAMMA ROSA $24.95
Lasagna with meat ragù and bechamel sauce
- TAGLIATELLE VERDI CON RAGU' DI CINGHIALE AROMATIZZATO ALLE ERBE E TARTUFO $26.95
Green tagliatelle in wild boar ragu' with fresh herb aroma topped with black truffle
- LINGUINE ALL'ASTICE $38.95
Lobster linguine
Jospen Oven and Grill MEAT
- POLPETTINE DI VITELLO $21.95
Veal with Pistachios and Pecorino Primo Sale
- SPIEDINO DI MANZO ENTRECOTE $15.95
Beef skewers with smoked eggplant and Modena balsamic vinegar
- ANGUS BEEF SHORT RIBS $22.95
Angus beef short ribs with salmoriglio dressing
Jospen Oven and Grill FISH
- CALAMARO E SALSA ROMESCO $16.95
Grilled squid with Romesco sauce
- POLPO ALLA BRACE, PATATE E PORRI $26.95
Charcoal-grilled octopus, potatoes, and leeks
- TONNO OLIVE E CAPPERI $19.95
Tuna with olives and capers
Piccola Cucina Enoteca Tapas Details
Service options
- Takeout
- Dine-in
- Delivery
Planning
- Accepts reservations
Piccola Cucina Enoteca Tapas Photos










Piccola Cucina Enoteca Tapas Location
Piccola Cucina Enoteca Tapas
196 Spring St, New York, NY 10012, USA
Piccola Cucina Enoteca Tapas Reviews
the menuevening
★ 5★ 4★ 3★ 2★ 1I recently had the pleasure of dining at Piccola Cucina tapas , and I must say it was an exceptional experience. The moment I walked in, I was greeted with a warm and inviting atmosphere that set the tone for a fantastic evening.The menu, which I have included a photo of, offers a wide variety of delicious tapas options.
August 25 · Favian AltamarHad an amazing experience, everything was excellent! I think this is a perfect spot for a girls night 👯♀️Absolutely divine 🤌🏻
August 24 · Nade KhemiriThe food here is incredible! Had an amazing experience
August 24 · Nadia Ben SlimaI had such a wonderful experience at Piccola Cucina Enoteca. From the moment I walked in, the atmosphere felt warm, authentic, and inviting—like a little slice of Sicily in the heart of the city. The staff was attentive without being overbearing, making sure everything flowed perfectly throughout the evening.The food was outstanding—every dish felt fresh, flavorful, and thoughtfully prepared.It’s the kind of place that makes you want to linger, enjoy every bite, and share plates with friends. A gem for anyone who loves authentic Italian cuisine with a cozy yet elegant touch. I’ll definitely be coming back!
September 13 · Nalanne MartinsSmall cute tapas restaurant in Soho. We loved all bites! My fav was the fried eggplant croquette.
August 24 · Lucie Demontis
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