Copperhill Introduce
Introduction / Overview
For New York diners seeking a sophisticated yet genuinely comfortable culinary escape outside the immediate hustle of the city, Copperhill in Williston Park, Long Island, stands as a premier destination. More than just an American restaurant, Copperhill defines itself as a Modern American Kitchen & Tap Room, offering a refined experience housed within a beautifully restored 125-year-old Victorian farmhouse. The atmosphere perfectly blends historic charm with a trendy and upscale aesthetic, creating a vibe that is simultaneously cozy and lively.
The philosophy at Copperhill centers on a seasonal, hyper-local menu that emphasizes fresh ingredients and creative, elevated plating. This approach ensures that regulars always have something new and exciting to discover. Whether you are coming in for a celebratory Dinner, a relaxed weekend Brunch, or simply enjoying Solo dining at the vibrant bar, Copperhill promises a memorable experience characterized by exceptional service and a focus on high-quality, inventive cuisine. It has become particularly renowned among New Yorkers for its dedicated Private dining room and impeccable event coordination, making it a top choice for special occasions like bridal showers and large group gatherings.
Copperhill seamlessly combines the elevated standards of New American dining with an approachable, neighborhood feel, making it a true Long Island gem worth the trip for any discerning New York foodie.
Location and Accessibility
Copperhill is conveniently situated in the heart of Williston Park, making it highly accessible for residents of Nassau County and those traveling from Queens and other parts of the metropolitan area.
The restaurant’s location is: 234 Hillside Ave., Williston Park, NY 11596, USA.
Accessibility is a key priority for the restaurant, which features a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating, ensuring a welcoming environment for all patrons. Unlike many city establishments, Copperhill boasts a very large private parking lot with self-parking available, complemented by surrounding free street parking. This ease of access is a significant benefit for Long Island residents. For those who prefer dining in the open air, the restaurant offers Outdoor seating (weather permitting/seasonal) as well as options for Curbside pickup and Takeout for ultimate convenience.
Services Offered
Copperhill is a full-service dining destination, providing a range of options to cater to various guest needs and occasions:
- Dining Services: Full Table service available for Brunch, Dinner, and Dessert in a comfortable Seating environment.
- Reservations: Dinner reservations are recommended, and Brunch reservations are recommended, with the restaurant actively Accepts reservations through platforms like Open Table and over the phone.
- Off-Premise Options: Offers Takeout and Curbside pickup. Note: Take-away orders on weekends are typically limited, with the last order taken around 6 PM due to high volume.
- Beverage Program: Features a fully stocked Bar onsite with an emphasis on a Great beer selection, Great cocktails, an extensive Wine list, and Hard liquor.
- Private Events: Hosts private events in dedicated spaces, including the FIREPLACE ROOM and THE COPPERHILL ROOM, specializing in occasions like bridal showers, birthdays, and corporate functions.
- Dietary Accommodations: Provides numerous Healthy options, Vegetarian options, and dedicated Vegan options that can be adapted from the menu.
- Amenities & Payments: Offers clean Restroom facilities, complimentary Wi-Fi, High chairs for children, and accepts all major Credit cards, Debit cards, and NFC mobile payments.
Features / Highlights
Copperhill distinguishes itself in the Long Island dining scene through several key features that draw a loyal New York following:
- Modern Farmhouse Ambiance: The restaurant is housed in a beautifully restored Victorian farmhouse, providing a unique, casual, cozy, romantic, and upscale backdrop that is perfect for any occasion, from a date night to a celebration.
- Inventive New American Menu: The culinary focus is on hyper seasonal, modern American cuisine with creative dishes. Standouts include the Grilled Octopus starter, the Bucatini + Crab pasta, and the signature CH Burger with onion jam and cheddar.
- Acclaimed Private Event Venue: Customers consistently praise the restaurant for its exceptional private event capabilities, specifically highlighting the dedicated spaces like the Copperhill Room and the professional coordination for events such as bridal showers.
- Exceptional Bar Program: Known for having Great cocktails and a Great wine list, the bar features inventive craft cocktails like the New Leaf (fig infused vodka) and the smoky Smoked Out (vida mezcal), alongside local specialty New York state beer and wine selections.
- Weekend Brunch Destination: The Sunday Brunch is a major draw, offering favorites like Eggs Benny, the indulgent Breakfast Poutine, the Hanger Steak & Eggs, and the popular Brunch Burger.
- Diverse Crowd Appeal: The atmosphere caters to a wide New York crowd, described as Family-friendly, Groups, LGBTQ+ friendly, and a Transgender safespace, fostering an inclusive and welcoming dining environment.
Contact Information
To make reservations or inquire about private dining, please use the following contact details:
Address: 234 Hillside Ave., Williston Park, NY 11596, USA
Phone: (516) 746-1243
Mobile Phone: +1 516-746-1243
What is Worth Choosing
Selecting from Copperhill’s extensive and seasonal menu can be a delightful challenge, but several dishes stand out as "must-try" favorites for the New York clientele who appreciate elevated comfort and creative execution:
For Starters and Small Plates:
Start your meal with one of the highly praised Small plates or Snacks. The Grilled Octopus is a consistent customer favorite, noted for its perfect preparation. The unique appetizer Devils on Horseback (figs wrapped in bacon) is a rich and savory choice. For a hearty shareable, try the elevated Poutine or the creative fusion of the Ramen Cacio e Pepe (cracked black pepper, parmesan).
Signature Main Courses:
For a dinner entrée, the Meat + Poultry and Seafood sections offer excellent choices. The Brasied Short Rib is often cited as a superb comfort dish. Seafood enthusiasts should consider the Sea Scallops or the pasta favorite, Bucatini + Crab. Those seeking a simpler, yet high-quality meal should opt for the CH Burger, often celebrated as a local go-to. For something shareable or less formal, the upscale pizzas like the Fennel Sausage + Kale are a delightful option.
Brunch Standouts (Sunday Only):
Copperhill’s brunch is designed for indulgence. The Eggs Benny is a classic, perfectly executed. The Hanger Steak & Eggs offers a satisfying start to the day. For a lighter, yet flavorful choice, the Shrimp + Avocado Salad is a fan favorite, as is the hearty Huevos Rancheros. Don't overlook the sweet options like the Buttermilk Pancakes with Vermont maple syrup or the rich Brioche French Toast.
Cocktails and Beverages:
Take advantage of the expertly crafted drinks program. The Bad Seed (Jalapeño-infused tequila) and the Smoked Out (mezcal, rosemary) showcase the bar's creativity. The Bubble Board is a fun choice for groups at brunch, while the extensive Wine list ensures a perfect pairing for any dinner course. With a commitment to local specialty drinks, exploring the Draft beer selection from New York breweries is also highly recommended.
Copperhill Menu
Snacks
- Cinnamon Doughnuts $10.00
- Warm Biscuits & Jam $10.00
- Yogurt + Granola $12.00
- Breakfast Poutine $12.00
- Nutella + Banana Toast $10.00
- Avocado Toast $12.00
- Devils on Horseback $10.00
- Blistered Shishitos $12.00
- Harissa Honey Wings $14.00
Eggs Plates
- The B.E.C. $16.00
bacon, eggs, cheddar, sriracha mayo, brioche, chips
- Eggs Benny $19.00
poached eggs, avocado toast, bacon, hollandaise
- Cheddar Scramble $18.00
home fries, grain toast, bacon or sausage
- Huevos Rancheros $18.00
black beans, chorizo, avocado, salsa, cilantro
Salads
- Kale Caesar $14.00
pecorino, raisins, toasted breadcrumbs
- Market Greens $14.00
blue cheese, apple, celery, almonds
- Shrimp + Avocado $18.00
romaine, tomato, avocado, buttermilk ranch
- Grain Bowl $16.00
kale, chickpea, avocado, roasted squash, feta, tahini
Plates
- Buttermilk Pancakes $16.00
pure vermont maple syrup
- Brioche French Toast $18.00
berries, whipped mascarpone
- Smoked Salmon Board $19.00
tomato, onion, caper, grain bread, creme fraiche
- Shrimp Tacos $18.00
avocado, piquillo aioli, cabbage, crema
- Lobster Roll $32.00
brioche bun, boston lettuce, lemon, fries
- Seared Salmon $22.00
hummus, cucumber, olives, dill yogurt
- Chicken Milanese $20.00
arugula, tomato, parmesan, lemon
- Crispy Chicken Sandwich $18.00
tomato, lettuce, pickles, creole mayo, chips
- Brunch Burger $22.00
cheddar, bacon, fried egg, red onion, fries
- Hanger Steak $28.00
home fries, fried egg, bbq sauce
Sides
- Home Fries $10.00
- Cheddar Grits $8.00
- Bacon or Sausage $10.00
- Mac + Cheese $8.00
Kids
- Chocolate Chip Pancakes $12.00
- Chicken Fingers $10.00
- Scrambled Eggs & Bacon $10.00
Cocktails
$15
- Bloody Mary
strong + spicy classic, tito's
- High C
campari, fresh orange juice
- Main Squeeze
plymouth gin, lillet, grapefruit
- Guns + Rosés
rosé, gin, st. germain, lemon
- Beast of Burden
tito's lime, ginger, soda
- Bad Seed
jalapeño blanco tequila, lime, salt
- Rye Toast
rittenhouse rye, bacon, maple
- Garden Variety
plymouth gin, cucumber, lemon, cava
Sparkling
- Mimosa $14.00
freshly squeezed orange juice
- Bellini $14.00
st-germain + peach nectar
- Bubble Board $48.00
750ml bottle of sparkling brut, three mixers, berries
Cocktails
$16
- New Leaf
fig infused vodka, cointreau, lemon, rosemary
- Harvest Moon
williams pear brandy, riesling, st. germain, honey
- Sucker Punch
reposado tequila, spiced black tea, cider, lemon
- Smoked Out
vida mezcal, rosemary syrup, lemon
- Smashing Pumpkin
laird's applejack, spiced pumpkin soda, ginger
- Pour Sap
redemption bourbon, maple syrup, walnut bitters
- Beast of Burden
tito's vodka, lime, ginger, club soda
- Bad Seed
jalapeño-infused blanco tequila, lime, salt
- Bee's Knees
plymouth gin, lemon, honey, lavender
- The Bitter End
rittenhouse rye, carpano antica, campari, orange
- Perfect Storm
spiced goslings rum, ginger, lime, club soda
Draft
$10
- Sloop Pilsner / Fishkill, NY
- Sand City Oktoberfest / Northport, NY
- Barrier Money IPA / Oceanside, NY
- Garvies Point Juicebreak IPA / Glen Cove, NY
- Greenport Leaf Pile Pumpkin / Greenport, NY
Bottles + Cans
$8
- Mermaid Pilsner / Brooklyn, NY
- Jones Beach Jones Inlet IPA / Farmingdale, NY
- Blue Point Toasted Lager / Patchogue, NY
- Allagash White / Portland, ME
- Doc's Cider / Warwick, NY
- Athletic Run Wild IPA (N/A) / Milford, CT
Bubbles
- Prosecco / Lamberti (Split) / Italy $14.00
Snacks
- Marinated Olives $10.00
- Devils on Horseback $10.00
- Blistered Shishitos $12.00
- Ricotta Toast $12.00
- Hummus + Flatbread $13.00
- Poutine $14.00
Featured Items
- Cheese Plate $20.00
trio of local cheese
- Charcuterie $18.00
trio of dried + cured meats
Starters
- Pork Taquitos $18.00
avocado salsa, crema, queso
- Lamb Skewers $16.00
tahini, harrisa-yogurt, dukkah
- Grilled Octopus $20.00
white bean, romesco, olive
- Ramen Cacio e Pepe $16.00
cracked black pepper, parmesan
Pizzas
- Fennel Sausage + Kale $16.00
- Potato + Leek + Gruyere $15.00
- Mushroom + Goat Cheese $16.00
Salads
- Kale Caesar $14.00
raisins, breadcrumb, parmesan
- Burrata + Beets $16.00
pistachio, basil, pomegranate
- Frisee + Honeycrisp Apple $15.00
toasted walnuts, blue cheese
- Arugula + Fig $16.00
speck, parmesan, vincotto
Seafood
- Atlantic Salmon $28.00
white beans, savoy cabbage, chorizo
- Sea Scallops $40.00
butternut squash caponata, brown-butter
- Bucatini + Crab $36.00
lemon, creme fraiche, aleppo, breadcrumb
Vegetables
- Roasted Cauliflower $22.00
caper-raisin compote, almond
- Roasted Honeynut Squash $20.00
sage-brown butter, toasted pepinos
- Wild Mushroom + Polenta $18.00
parmesan, salsa verde
Meat + Poultry
- Roast Chicken $32.00
mashed potato, hen of the woods
- Long Island Duck Breast $36.00
parsnip, upland cress, orange demi
- Fresh Garganelli $34.00
veal ragu, parmesan, toasted breadcrumb
- Brasied Short Rib $34.00
white corn polenta, gremolata
- 16oz. Prime Ribeye $60.00
trumpet mushrooms, kale, black garlic butter
- CH Burger $26.00
onion jam, cheddar, bacon, fries
Sides
- Crispy Brussels Sprouts $10.00
- French Fries $8.00
- Crispy Fried Onions $10.00
- Rosemary + Pecorino Potatoes $12.00
Copperhill Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Copperhill Photos










Copperhill Location
Copperhill
234 Hillside Ave., Williston Park, NY 11596, USA
Copperhill Reviews
brunchbridal showerhanger steakfarmhousecacio e peperamenchocolate moussericottadevils on horsebackbucatini
★ 5★ 4★ 3★ 2★ 1Copperhill is a gem! I hosted a bridal shower there for my daughter. Bari was on top of everything from start to finish. An absolute pleasure to deal with. The food was delicious, the vibes were great and the service was top notch. Thank you so much for making my daughter ‘s evening perfect!
August 25 · Alicja KubitThe Copperhill room was the perfect venue for my daughter's bridal shower. Bari the coordinator and the whole staff did an amazing job. We used their preferred vendors for decor and photography and were so happy with everything. The room looked absolutely beautiful. The appetizers and entree choices were delicious. The bar set-up and cocktails were a big hit. Our guests had a great time and gave rave reviews. Thank you to CopperHill for making this a stress-free and memorable shower.
June 23 · Maria PattiWe hosted my son’s HS graduation party for about 30 family members. Bari was the best to work with in planning the event. From the very beginning the process was very simple and efficient. The room, the service and the food were exceptional. It was the perfect venue for a perfect night. Thank you.
June 16 · Greg DietrichLovely place for date, couples dinner, or any other event! We came without reservation on the weekend and were seated right away. The duck is out of this world! And so is the chocolate mousse, the peach crisp with lavender ice cream and profiteroles. All this accompanied by a nice inexpensive Pinot. Service was great too! Highly recommend
July 20 · Alex DWhen you want to unwind and dine with charm, there’s only one hill to climb… COPPERHILL!Located in Williston Park, COPPERHILL is a beautifully charming restaurant nestled in a Victorian-style home on Hillside Ave. Modestly decorated with fresh flowers 💐, rich dark wood 🪵 floors, warm dim lighting 🔥, a cozy bar, and well-spaced tables, it creates the perfect atmosphere for relaxed, elegant dining. Whether for a special occasion or a night out, COPPERHILL delivers warmth, sophistication, and memorable food 🥘.I hadn’t been here in over 10 years (back when it was La Marmite), but I’m so glad 😌 to have rediscovered what might be one of Long Island’s top 🔝 restaurants. BTW…This is a longer review—so settle in or skip ahead. Hope you enjoy ☺️!Let’s start with the service, which was top-notch. Ryan, the manager, was professional and attentive, checking in to make sure everything was perfect. And it was—thanks in large part to our amazing server, Britney. She was upbeat, efficient, and made handling a lively table of six look easy. Dishes were well-paced, and we never felt rushed.A standout detail: every course came with serving utensils 🍴—a small but often overlooked touch that earned a big thumbs up 👍.After ordering our creative, well-balanced cocktails 🍹, we were served warm, crusty bread 🥖 with an airy 💨 center with warm olive oil glistening upon the loaf 🍞 —simple and satisfying.Starters:We shared a warm olive 🫒 platter ( loved that they were warm) featuring marinated olives 🫒 and firm cubes of mild cheese 🧀—salty 🧂 , savory, and addictive. The wedge salad 🥗 was crisp and cool, generously topped with bold Gorgonzola and crunchy bacon 🥓 bits. The arugula 🍃 and strawberry 🍓 salad 🥗 was light and refreshing, with a touch of sweetness to brighten the palate.Appetizers:The grilled artichoke had a lovely char and was lightly coated in crispy breadcrumbs, sitting atop a vibrant ramp pesto 🌿 and Parmesan sauce 🫕—zesty and rich.The grilled octopus 🐙 was tender and meaty, complemented by creamy white beans 🫘 and a smoky romesco sauce made with red peppers 🌶️, tomatoes 🍅, garlic 🧄, and olive oil—earthy and satisfying.The short rib taquitos 🌮 were packed with slow-cooked meat, balanced by a tangy smooth avocado 🥑 salsa 💃 and crumbly queso fresco—crispy, creamy, and flavorful in every bite.But the star for me was the Ramen Cacio e Pepe 🍜—a playful twist on the Italian classic. Silky noodles were lightly coated with cracked black pepper and Parmesan 🫕, finished with a buttery 🧈 touch. It was light, yet full of flavor—simply melt-in-your-mouth delicious.Main Courses:The pappardelle 🍝 with lamb ragu 🐑 was bold and comforting. The thick noodles 🍜 held the rich, slow-braised sauce perfectly, and a dollop of whipped 💨 ricotta added a cool, 🆒 creamy contrast.Several of us had the grilled halibut 🐟 served over fragrant saffron risotto 🍚, with bits of spicy chorizo 🍖 and briny olives 🫒. The fish was tender and moist inside with a light, crisp crust.I chose the grilled salmon 🍣, and it was exquisite—one of the best I’ve ever had. The skin was perfectly crispy, cracking like a wafer over moist, flaky fish 🐠. It came with pillowy-soft potato gnocchi 💨🥔, crisp asparagus, and a delicate miratake mushroom cream sauce 🍄—a luxurious combination of textures and earthy flavors.Dessert:We shared a profiterole 🥮 stuffed with creamy pistachio ice cream 🍨, topped with warm chocolate fudge that was poured over the top 🔝. Sweet, nutty, and indulgent—a perfect ending.The second dessert 🍨 was the rich chocolate 🍫 mousse. Topped with fresh whipped cream 💨 and sprinkled with clusters of crunchy toffee. You can only imagine how delicious 🤤 this was.There’s no better way to reconnect with great friends, and COPPERHILL was the perfect place to do it.So make a reservation, celebrate 🎊 your friendships, and enjoy a dining experience that brings people closer. COPPERHILL is a must!
May 06 · Phil Sherman
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