Cuccio's Bakery Introduce
For New Yorkers seeking a true taste of old-school Brooklyn tradition blended with European baking excellence, Cuccio's Bakery stands as an unmissable destination. Operating in the Gravesend neighborhood since 1937, this third-generation, family-owned establishment is far more than just a place to grab a quick pastry. It is a vital part of the local culinary landscape, offering a wide and impressive array of both traditional Italian baked goods and unique German-inspired treats, a testament to its long and storied history in the borough.
The bakery’s foundation is rooted in Sicilian heritage, brought to Brooklyn by the Cuccio family. Early on, the founder, Gaetano Cuccio, was a neighborhood fixture, delivering fresh-baked bread to local homes in the early morning hours, much like a traditional milkman. Over the decades, the bakery expanded its repertoire. An important moment in its history involved bringing in a German baker named Gus, who introduced a line of German-style buns, strudel, and dense, traditional German doughnuts. This fusion of Italian and German baking traditions is part of what makes Cuccio's selection so distinctive and beloved by generations of local residents.
Cuccio's is particularly renowned among its loyal customer base for signature items that have become generational favorites. The bakery is famous for its 'Cuccio Buns'—often mentioned with a passion that suggests they are a classic Brooklyn treat—alongside its thick, doughy, hand-sized German-style donuts. Beyond these unique items, the bakery excels in a full spectrum of Italian pastries and cakes, making it the go-to spot for everything from a morning coffee and pastry to a spectacular custom cake for a major life celebration.
One of the most praised aspects of Cuccio's is its commitment to quality and the personal touch that only a long-standing family business can provide. Many local New Yorkers have relied on the bakery for their birthday and celebration cakes for decades, a true sign of local trust and loyalty. From a simple yet perfect cannoli to an elaborate wedding cake, the bakery maintains a dedication to making items fresh and by hand, ensuring a unique and flavorful experience with every purchase.
Location and Accessibility
Cuccio's Bakery is conveniently situated in the heart of Gravesend, a neighborhood in South Brooklyn, making it easily accessible for local residents and those visiting the area. The physical address is 320 Avenue X, Brooklyn, NY 11223, USA. The bakery’s presence on Avenue X has solidified it as a neighborhood staple, with its long history adding to the charm and authenticity of the Gravesend area.
As a neighborhood favorite, Cuccio's offers various service options to accommodate the busy lives of New Yorkers. While the bakery provides a pleasant environment for a quick visit, including space for customers who wish to dine in and enjoy their purchases, it also caters efficiently to those on the go. Customers can utilize take-out and in-store pickup options, ensuring that getting your favorite baked goods is a seamless process.
It is important for customers to note the payment policy: currently, Cuccio's Bakery primarily operates as a cash-only establishment. However, the bakery is attentive to customer needs and has mentioned future plans to introduce card payment options. For accessibility, the location provides a wheelchair-accessible entrance and car park, striving to make its delicious offerings available to the entire community.
Services Offered
Cuccio's Bakery provides a comprehensive range of products and services, catering to daily cravings as well as major events.
- Wide Variety of Fresh Baked Breads and Rolls: Including popular Italian bread (large and small sizes), Challah bread, hero rolls, and sesame rolls.
- Italian Pastries and Desserts: A rich selection of traditional Sicilian pastries such as cannolis (plain and chocolate), eclairs, lobster tails (small size), cream puffs, napoleons, and Saint Joseph Pastries.
- Specialty Cakes and Custom Orders: Offering a diverse menu of cakes including Red Velvet, Blackout Layer Cake, Tiramisu, Cannoli Cake, Strawberry Shortcake, and the option to order custom cakes for special occasions like birthdays, with personalized consultation on flavors and design.
- Signature Cookies and Biscuits: Featuring classic Italian rainbow cookies, the famous 7-layer cookie (a unique spin on the traditional rainbow cookie), pignoli cookies, and an assortment of fancy cookies and Italian biscuits.
- Donuts and German Baked Goods: Including the highly-rated, plump German-style donuts, Nutella Donuts, danishes, and strudel (such as apple strudel).
- Pies and Tarts: Offering fruit pies (apple, blueberry, cherry, lemon), cream pies (chocolate and banana), fruit tarts, and Linzer tarts.
- Morning & Quick Treats: Items like muffins, croissants, carrot squares, and a dedicated coffee offering for a quick breakfast.
- Advanced Ordering: Customers can place orders for baked goods in advance, particularly important for custom cakes and holiday periods.
- In-Store Dining: Limited space is available for patrons who wish to enjoy their coffee and pastry inside the bakery.
Features / Highlights
What truly sets Cuccio's Bakery apart in the competitive New York City market is its rich history, unique product mix, and strong community ties.
- Established in 1937: With nearly 90 years of history, Cuccio's is an authentic, multi-generational Brooklyn institution, making it one of the city's long-standing bakeries.
- Third-Generation Family Ownership: The bakery maintains a deep commitment to traditional, scratch-made quality, passed down through the Cuccio family.
- The Famous 'Cuccio Buns' and German Donuts: A unique selling point, these thick, doughy, hand-sized treats made from a traditional German recipe are a favorite among regulars and a must-try for new visitors.
- Specialty 7-Layer Cookies: The bakery is locally acclaimed for its seven-layer cookies, a distinctive take on the traditional Italian rainbow cookie that customers often rave about.
- Highly Praised Custom Cakes: Customers consistently highlight the quality of the custom-ordered cakes, praising them for being light, soft, delicious, and not overly sweet, with popular fillings like vanilla cream and chocolate mousse.
- High Quality and Freshness: The bakery prides itself on producing all its items by hand daily, ensuring a focus on freshness and superior flavor.
- Wide European Product Mix: Successfully blending classic Italian pastries with traditional German items like danish and strudel, creating a unique and diverse menu.
Contact Information
To plan your visit or place an order, you can contact Cuccio's Bakery using the following details:
Address: 320 Avenue X, Brooklyn, NY 11223, USA
Phone: (718) 336-1944
Mobile Phone: +1 718-336-1944
The bakery is a cash-only establishment, so patrons are encouraged to plan accordingly for their quick visit or pick-up.
What is Worth Choosing
For any New Yorker, choosing Cuccio's Bakery is choosing a piece of Brooklyn's rich heritage and commitment to handmade quality. If you are stepping into Cuccio's for the first time, your visit should prioritize their signature specialties. You must try the eponymous Cuccio Buns or one of their famous German-style Donuts to understand why these simple items have maintained a loyal following for generations. For dessert lovers, the full-sized Large Italian Bread is a popular choice for pairing with meals, while the Cannolis and Lobster Tails represent the best of their traditional Italian pastry offerings.
Beyond the daily treats, the bakery is the quintessential choice for celebratory cakes. Customers who have used Cuccio's for years attest that their cakes—from simple sheet cakes to elaborate custom designs—are light, flavorful, and a standout feature of any party. Whether you are searching for a quick, fresh breakfast with a cup of coffee, a large loaf of bread for your Sunday dinner, or a beautifully crafted cake for a milestone event, Cuccio's Bakery continues its decades-long tradition of being a beloved, reliable, and high-quality destination for authentic baked goods in Brooklyn. The blend of history, dedication to craft, and unique flavor offerings solidifies Cuccio's Bakery as an essential Gravesend staple that all New Yorkers should experience.
Cuccio's Bakery Details
Service options
- In-store pickup
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Cash-only
Cuccio's Bakery Photos










Cuccio's Bakery Location
Cuccio's Bakery Reviews
cashitaliancannolicheesecakebunsrainbow cookieslobstercakes, cookiescredit cardsjelly donuts
★ 5★ 4★ 3★ 2★ 1Normally my review would be 4 stars. I've been eating Cuccio buns since I was a child. Still love them! In fact, my family is still getting our birthday cakes here. This is where the problem lies. The staff is trying to tell me these are the same cakes. Really? I know what I ordered & it was not a "drip" cake. John, the owner, needs to be more hands on.
August 14 · JLMy husband and I have been getting cakes from Cuccio’s for the past 5 years and while every cake has been sooo yummy, the one we ordered for our daughter’s first birthday quite literally takes the cake. I spoke with the baker directly, showed her inspiration pictures, and asked for her opinion on flavors and she suggested vanilla cake with vanilla cream and chocolate mousse filling and it was absolutely delicious. The cake was light and soft, the fillings tasty but not too sweet, and the buttercream piping was so beautiful. Everyone had a slice and said it was delicious. I honestly couldn’t have asked for anything better.
April 13 · Marina DiazWe came out of our way from Williamsburg to get the rainbow cookie cake. My partner grew up in the area and recalls Cuccio's as the best bakery with the absolute best rainbow cookie. (We have argued) We came home so excited to share the cake with our family. Everyone was so disappointed. $33 for the small cake.The amount of cream in this cake is excessive - your eyes will cross from the sugar. Besides that, the famous almond flavor in a rainbow cookie is non-existent... Are they using cherry extract instead to save money? I don't know. But one bite reminded a few of us of cherry cough syrup.We recently have been on a mission to find the best rainbow cookie. This past week we went to Court Street Bakery and Fortunato Bakery for rainbow cookies and they blow this place out of the water.Cuccio's has been around since 1937, and we hope it's open for a very long time. We don't know if this place is under new management, the website is down, but I hope that they revamp some of their offerings.The pecan pastry cake we got was good, and I'm sure their other offerings are also delicious.
November 14 · Aneta Otylia SiwiecThis was my first time here. All the sweets I had were very good. Not too sweet. They definitely aren’t cheap when it comes to fillings. My favorite was the eclairs and lobster tails. They have a lot of bread that looks good too. I’ll try that when I go back. Definitely recommend. The staff is very sweet as well
April 17 · A GWas unimpressed with my purchase. The crumb cake which I use to love tasted like bread with crumbs. It was dry. The cream in the Boston cream tasted a bit sour. The donut part was OK.Seven layer cookies looked stale.Was very disappointed, use to love this place.
July 29 · Sandra Pellegrini
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