Tadhanà Introduce
Tadhanà, a culinary gem nestled on Allen Street in the heart of the Lower East Side, is not your average restaurant. It is a bold and intimate dining experience that reimagines and elevates Filipino cuisine through a meticulously crafted tasting menu. Led by the visionary chef and "Top Chef" alum, Frances Tariga, Tadhanà offers a journey through the regional flavors of the Philippines with a modern and refined twist. This is a place where culinary artistry takes center stage, and traditional ingredients are transformed into innovative dishes that are as visually stunning as they are delicious. For New Yorkers seeking a truly unique and upscale dining experience that is both exciting and deeply personal, Tadhanà is a must-visit destination.
The atmosphere at Tadhanà is a carefully curated blend of cozy and trendy. The space is intimate, with limited seating that creates a personal and exclusive feel, making every diner feel like a part of a special event. The staff is professional and attentive, ensuring a seamless and enjoyable experience from start to finish. The vibe is described as clean and upper-class without being snooty, providing a comfortable yet sophisticated environment. Tadhanà is also proud to be an Asian-owned, women-owned, and LGBTQ+ owned establishment, and it fosters a welcoming environment for all, identifying as an LGBTQ+ friendly and transgender safe space. This commitment to inclusivity, combined with its fantastic food, makes it a destination that is both delicious and deeply meaningful to the community it serves.
The menu at Tadhanà is a fixed tasting menu, a true testament to the chef's vision. It offers a progression of courses that highlight regional Filipino dishes with modern techniques. While some traditionalists might find the flavors different from what they expect, the menu is celebrated for its creativity and exciting blends. Standout dishes like the duck egg with caviar in a custard form and the perfectly juicy stuffed chicken wing are often cited as memorable highlights. The tasting menu, which can include up to 12 courses, ensures that you will not leave hungry. While some dishes might surprise you, the overall experience is a culinary journey that pushes the boundaries of traditional Filipino food, making it an exciting and adventurous choice for food lovers.
Tadhanà is located at 151 Allen St, New York, NY 10002. This address places it in a vibrant and accessible part of the Lower East Side, a neighborhood well-known for its diverse dining scene and lively culture. The location is easily reachable via public transportation, with several subway and bus lines serving the area. For those who drive, a variety of paid street parking, paid parking lots, and parking garages are available nearby. The area is also dog-friendly, and outdoor seating is available, allowing patrons to bring their pets to enjoy the experience with them.
The restaurant is committed to accessibility, offering wheelchair accessible seating to ensure that all guests can enjoy their meal comfortably. The cozy, intimate space is designed to be as inclusive as possible, from its gender-neutral restrooms to its overall welcoming atmosphere.
Tadhanà offers a limited but focused range of services designed to provide a premium dining experience.
- Dine-in Only: The restaurant focuses exclusively on providing a high-quality, sit-down dining experience, and does not offer takeout or delivery services.
- Reservations: Due to its intimate size and high demand, dinner reservations are highly recommended and can be made in advance to secure your spot.
- Table Service: The staff provides professional table service, ensuring a seamless flow of dishes throughout the tasting menu experience.
- Family-Friendly Amenities: The restaurant is family-friendly and provides high chairs and a changing table, making it a viable option for those dining with children.
These services are tailored to support the unique tasting menu format, ensuring that every detail is taken care of for the guest.
Tadhanà is a destination for foodies because of its many unique features and highlights.
- Great Desserts: The dessert courses are a highlight for many, offering a sweet and satisfying end to the meal.
- BYOB and On-site Bar: The restaurant offers a great wine selection and other alcoholic beverages. Additionally, they sometimes feature a BYOB concept which can be an added bonus for guests, though this may vary.
- Upscale Cuisine: Tadhanà's menu features an "exciting blend of Filipino food mixed with fusion," with dishes that include premium ingredients like caviar and foie gras.
- Intimate Atmosphere: The cozy and trendy atmosphere makes it a great spot for a date night or a special occasion.
- LGBTQ+ Owned: The restaurant is proud to be a women-owned and LGBTQ+ owned business, fostering a welcoming and inclusive environment for a diverse clientele.
- Gender-Neutral Restroom: The inclusion of a gender-neutral restroom further highlights the restaurant's commitment to inclusivity.
These features, from the innovative menu to the welcoming atmosphere, are what make Tadhanà a standout in the New York dining scene.
To get in touch with Tadhanà, you can use the following information:
Address: 151 Allen St, New York, NY 10002, USA
Phone: (646) 360-4939
Mobile Phone: +1 646-360-4939
Tadhanà is worth choosing for those who are looking for more than just a meal; they are seeking a culinary adventure. The restaurant offers a high-end, contemporary take on Filipino cuisine that is both exciting and unforgettable. The chef's personal touch and the intimate setting create a dining experience that feels special and exclusive. The menu, while not traditional, showcases a deep respect for Filipino flavors while pushing them into new, creative territory. While the 20% administrative fee and pricing might be a surprise to some, the overall value is in the unique and innovative nature of the food. It is a place that promises to leave you full, satisfied, and with a new appreciation for the possibilities of Filipino cuisine. For those ready to embark on a flavorful journey in a clean, professional, and friendly environment, Tadhanà is an excellent choice.
Tadhanà Food & drink
Samalamig
- Kalamondin $15.00
- Guyabano Pineapple Gazoz $15.00
- Salabat $15.00
Softdrinks
- Coca Cola $7.00
- Diet Coke $7.00
- Sprite $7.00
- Fever Tree Ginger Ale $7.00
Tasting Menu
- Pan De Sal
- Sinuglaw
- Penoy
- Inasal Na Relyenong Pak Pak
- Maya Maya
- Ka-Sa-Lay Trio
- Inihaw Na Liempo
- Kalderetang Pato
- Halo Halo
- Ensaymada Na May Bukayo
Others
- Saratoga Sparkling $7.00
- Saratoga Still $7.00
- Pan De Igorot
- Okoy
- Kinilaw
- Penoy At Caviar
- Sinigang Sa Batuan
- Piniritong Pugita
- Halabos Na Gulay
- Sugpo At Buro
- Waging Sinaing
- Kaldereta
- Maja Blanca
- Bitso
- Inihaw Na Pugita
- Halo Halo In One Bite
- Espasol
- Gamet At Lato Tart
- Pilipit
- Truffle Batirol
- Gamet At Lato Tartlet
- Kangkong At Halaan Tart
Tadhanà Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
- Identifies as women-owned
Service options
- Dine-in
Highlights
- Great dessert
Popular for
- Dinner
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Has changing table(s)
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Tadhanà Photos










Tadhanà Location
Tadhanà Reviews
tasting menucoursetipcaviarfeefine diningBYOBduckconceptwagyu
★ 5★ 4★ 3★ 2★ 1I really appreciate the BYOB concept, though I do wish they served alcohol. The prix fixe menu was fairly good overall, and while I had high hopes for authentic Filipino cuisine, I found myself slightly underwhelmed. That said, there were standout moments--the duck egg with caviar in a custard form was absolutely unique and delicious. I also thoroughly enjoyed the pork belly served with garlic fried rice; it was flavorful and satisfying. Another standout dish was the stuffed chicken wing--perfectly juicy and bursting with flavor!While I enjoyed most of the dishes, I felt that some lacked the authenticity I was expecting from traditional Filipino flavors. :(**20% service charge is automatically included in your bill!**
June 15 · Jamie LGreat menu with 12 courses that leaves you full. The rice and protein is quite a bit so you will not leave hungry.Added the extra steak and left extremely stuffed. Staff are very fun and professional. Vibes were clean, upper class, but not snooty.Bathroom is tiny given the venue but they really maximized the space.It definitely has upscale cuisines and caviar with foie gras making it an exciting blend of Filipino food mixed with fusion.*The 20% admin fee at the end was the key shocker. That is NOT inclusive of tip so tipping 20% on top of the post tax means the admin fee is really 24% with the suggested amount. That was quick shocking given the price tag of the venue already.I would suggest the venue just increase the base food cost to $195 and lower or remove the admin fee. It will detour customers away.
February 28 · Albert KThe food was good, but not amazing. The prices were quite high. The overall atmosphere was okay, and the service was excellent—the staff was attentive and explained things well. However, at times, the dishes came out too quickly one after another, which I assume was to keep up with the schedule for the next round of customers.When I visited, the restaurant wasn’t full, yet the tables were arranged too closely together, making it feel lacking in privacy.There was an additional 20% service charge, which was explained as covering expenses rather than being a tip. This made me feel awkward about not tipping the staff, so I ended up tipping extra. However, the tip recommendations were calculated based on the total after the 20% charge, making the meal quite expensive overall.I wasn’t disappointed, but I wasn’t particularly impressed either. Still, I’d be interested in coming back to try other menu items if I get the chance.
April 02 · Oomie KThe food was absolutely delicious! Every dish was flavorful and freshly prepared. The atmosphere was comfortable and the service was friendly. The price was totally understandable for the quality we got no complaints there. I’ll definitely come back for more again soon! Highly recommended!
July 01 · Ran GarciaAmong all the fine dining we tried, this is our favorite. Not just because it's Filipino food, but the service and food quality is excellent. When asked about our favorites, I was point blank. I can't think of any specific because every dish was exceptional. Perfect for special occasions. It's always sold out so make sure to book your reservation in advance. We can't wait to be back.P.S. I would suggest moving the 8 p.m. seating to an 8:30 p.m. reservation. Our reservation was for 6-8 p.m., and we finished past 8. I felt sorry for the ones waiting outside on time, especially this wintertime. We had to leave as soon as we finished paying in our own discretion without waiting for the closing remarks to help a little bit.
February 14 · Ciela Concon
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