D.P. Dough

- 222 Post Rd, Fairfield, CT 06824

For residents, students, and visitors across Connecticut looking for the ultimate in fresh, flavorful comfort food, D.P. Dough in Fairfield, CT, has established itself as a must-try destination. Specializing in their signature, fresh-baked calzones—lovingly referred to as “Zones”—this local restaurant provides a unique alternative to traditional pizza, making it a beloved spot for both a quick bite and a satisfying, full meal. This Fairfield establishment proudly serves the local community, including the nearby campuses of Fairfield University and Sacred Heart University, catering to all ages and late-night cravings with a warm, casual atmosphere.

The core of D.P. Dough’s appeal lies in its dedication to its original dough recipe, used to create over 40 distinct calzone varieties, plus a "Secret" Calzone Menu for the truly adventurous. Beyond the famous Zones, the menu features a robust selection of wings, tots, specialty stix, salads, and indulgent desserts. The focus on quality ingredients, generous portions, and a unique concept has quickly made D.P. Dough a standout in Fairfield County’s dining scene, recognized for its commitment to providing an excellent food and service experience to every customer.

A true testament to the local focus of D.P. Dough is the hands-on involvement of the local franchise partners, Jason and Paul, who opened the Fairfield location with a sincere desire to serve both the college community and loyal, long-time residents and families of Fairfield, Black Rock, and the surrounding areas. Their engagement, often including greeting guests and making sure everyone feels welcome, ensures the establishment maintains a friendly, community-first feel.

The D.P. Dough location in Fairfield, CT, is strategically positioned to serve a wide range of local customers, offering excellent accessibility for takeout and a robust delivery service across the region.

The physical address is:

222 Post Rd, Fairfield, CT 06824

This Post Road location is situated in a convenient, central area of Fairfield, making it easily reachable for quick pick-ups or dine-in service for those passing through or living nearby. The restaurant’s proximity to major local landmarks and universities, including Fairfield University and Sacred Heart University, is key to its popularity, especially among college students looking for late-night options.

D.P. Dough offers multiple ways to enjoy its menu:

• No-Contact Delivery: A convenient option for those preferring to stay in, especially popular during late-night hours. The restaurant handles its own local direct delivery, which often allows for faster and more reliable service.
• Delivery: Available through their local direct service and various third-party platforms for maximum coverage across Fairfield and neighboring CT towns.
• Takeout: Easy in-and-out service for customers picking up their online or phone orders.
• Dine-in: The restaurant features a casual, comfortable atmosphere perfect for a relaxed meal. The space is family-friendly and welcoming to all crowds, including college students.

Ample parking and easy access off Post Road contribute to the convenience of the location, ensuring a smooth experience whether you are stopping by for lunch or grabbing a late-night order.

D.P. Dough in Fairfield offers a diverse range of services centered around convenience, quality, and a welcoming experience. These services are designed to meet the needs of a diverse clientele, from busy families to college students burning the midnight oil.

• Extensive Calzone Menu: Offering over 40 varieties, including crowd-pleasers like the Buffer Zone (Buffalo Style Breaded Chicken, Hot Sauce, Blue Cheese) and the Cheeseburg Zone (Ground Beef, Bacon, Mozzarella, and Cheddar).
• "Secret" Menu Items: The menu features exclusive, intriguing options like the Cuban Zone (Pulled Pork, Ham, Mozzarella, Pickles, Mustard) and the Smash Burger Zone.
• Vegan-Friendly Options: Catering to diverse dietary needs with dedicated vegan calzones like the Vegan Zone, Vegan Time Zone, and Vegan Spinner Zone, as well as Vegan Cheese Stix.
• Side & Appetizer Specialties: Serving up popular sides, including D.P. Dunkers (boneless wings), traditional bone-in wings (available in quantities up to 48), Tots, and a variety of Stix (Cheese Stix, Roni Rolls, Garlic Parm Stix).
• Desserts: Featuring sweet treats like the highly recommended Baked Oreos, Apple Pie Zonies, and a full "Secret" Dessert Menu with items like Nutella Dough Bites.
• Local Direct Delivery: Offering in-house delivery services to ensure hot, fresh food arrives quickly, especially during their extensive operating hours.
• Catering to Crowds: The atmosphere is casual, family-friendly, and highly popular among college students, making it a reliable spot for various groups.
• Dining Flexibility: Available for lunch, dinner, and dessert, with options categorized as "Comfort food" and "Quick bite."
• Kids' Menu: Acknowledging the local family community, the restaurant offers items suitable for children.
• Dog-Friendly Patio: Pets are allowed outside for customers who wish to dine with their furry companions.

D.P. Dough in Fairfield is set apart by several key features and highlights that enhance the customer experience and establish its unique identity in the Connecticut food scene.

• The Calzone Expertise: Their defining feature is the calzone, which they have mastered and offer in a variety of creative and classic combinations, truly living up to their name as “The Pizza Alternative.” The sheer number of options ensures there is a Zone for every taste and craving.
• Late-Night Availability: A significant highlight is their late-night operational schedule, making them a premier choice for those seeking warm, satisfying food after traditional kitchens have closed. This is particularly appreciated by the college student demographic.
• High Customer Satisfaction with Flavor: Customer reviews consistently praise the food for being “delicious,” “cheesy,” and “flavorful.” Specific menu items frequently called out as favorites include the Cheeseburg Zone, Italian Zone, BBQ Chicken Zone, Chicken Dunkers (especially with Jalapeño Ranch sauce), and the Baked Oreos.
• Community-Oriented and Friendly Staff: The local ownership, led by partners Jason and Paul, emphasizes a strong connection to the community. Reviews highlight the staff as “very friendly and helpful of recommendations,” noting the owner’s visible involvement and appreciation for customers.
• Signature Sauces and Dipping Options: Customers rave about the in-house dipping sauces, such as the Jalapeño Ranch, which is described as having “a slight kick, nothing crazy but good and creamy.” This adds another layer of customization and enjoyment to the menu.
• Comfort Food Focus: The restaurant excels at providing classic comfort food in a unique, portable format (the calzone), alongside other nostalgic favorites like tots and wings, making it a perfect spot for satisfying a substantial craving.

To place an order, inquire about delivery, or learn more about the menu, customers in the Connecticut area can use the following information:

• Address: 222 Post Rd, Fairfield, CT 06824
• Phone: (475) 999-0900

D.P. Dough accepts major credit cards and debit cards for all purchases, both in-store and for delivery orders, ensuring a convenient payment experience.

D.P. Dough is unequivocally worth choosing for anyone in Connecticut looking for a satisfying, high-quality, and unique comfort food experience, particularly if your craving strikes late at night. The restaurant's core value lies in its exceptional, fresh-baked calzones—the very definition of the perfect “quick bite” that satisfies like a full meal.

For those new to the concept, the extensive menu is not overwhelming but an invitation to find a new favorite. You can’t go wrong with the classic favorites like the Buffer Zone for a spicy kick, the Italian Zone for traditional flavors, or the decadent Mac Daddy. For groups, mixing and matching a few different Zones alongside a batch of the customer-favorite D.P. Dunkers and the sweet finish of the Baked Oreos makes for an ideal shared meal.

The commitment of the Fairfield location's owners to friendly, helpful service, as echoed in customer reviews, elevates the experience beyond just the food. It’s a local spot where you feel valued and appreciated. Whether you are a local college student needing a late-night fix, a family looking for a fun and casual dinner, or a resident simply desiring an elevated, cheesy comfort meal, D.P. Dough at 222 Post Rd delivers on all counts. It's more than just a restaurant; it’s a Fairfield community staple serving up hot, cheesy joy in a convenient, friendly package.

D.P. Dough

222 Post Rd, Fairfield, CT 06824, USA