Dark Bullet Sake & Oyster Bar: A Japanese Gem on the Upper West Side

Dark Bullet Sake & Oyster Bar Introduce

In the vibrant culinary landscape of the Upper West Side, a neighborhood rich with diverse dining options, Dark Bullet Sake & Oyster Bar stands out as a true gem. This unique establishment offers a compelling fusion of a Japanese restaurant, an oyster bar, and a lively tapas bar. Its location on West 72nd Street places it in the heart of the action, but its distinctive menu and atmosphere make it a destination in its own right. It is a place that caters to both a refined palate and a desire for a casual, fun night out, a combination that is highly sought after in New York City.

The ambiance at Dark Bullet is a perfect blend of trendy and casual. The space is inviting, and while it has a polished feel, it remains unpretentious, creating a comfortable environment for all types of diners. The combination of a top-tier sake and Japanese whiskey list with a menu of small plates and hearty rice bowls makes it ideal for a variety of occasions. Whether you're in the mood for a quick bite and a drink, a full dinner, or a late-night snack, Dark Bullet has something to offer. The bar is a central feature, with a long counter that is great for solo diners or small groups, and a friendly, attentive staff that adds to the welcoming feel. For New Yorkers looking for a spot that offers a unique culinary experience without the formality of a traditional fine-dining restaurant, Dark Bullet Sake & Oyster Bar is an excellent choice that delivers on its promise of great food, great drinks, and a great time.

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Location and Accessibility

Dark Bullet Sake & Oyster Bar is located at 154 W 72nd St, New York, NY 10023. This prime address is in one of the most accessible and popular parts of the Upper West Side. Situated near Broadway, the restaurant is easy to reach from all over the city, making it a convenient spot for a pre-theater meal, a lunch break, or a dinner destination.

The area is exceptionally well-served by public transportation. The 72nd Street subway station, which serves the 1, 2, and 3 lines, is just steps away, providing a direct link to a vast portion of Manhattan. Numerous bus lines also run along the nearby avenues, adding to the ease of access.

The restaurant is also committed to accessibility, featuring a wheelchair-accessible entrance, seating, and restroom. This ensures that the space is welcoming and comfortable for all guests. The option for outdoor seating is another great feature, especially during warmer months, allowing diners to enjoy their meal in the lively Upper West Side atmosphere. The fact that dogs are allowed in the outdoor seating area is an added bonus for local pet owners.

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Services Offered

Dark Bullet provides a variety of services to meet the diverse needs of its clientele.

Dine-in and Outdoor Seating: The restaurant offers a full dine-in experience with both indoor and outdoor seating options. The casual, comfortable atmosphere is great for a variety of dining occasions.
Delivery and Takeout: For customers who prefer to enjoy their meal at home, Dark Bullet offers both delivery and takeout, including a no-contact delivery option for added convenience and safety.
Reservations: The restaurant accepts reservations, which is a great feature for planning a night out with a group or ensuring you have a table during peak dining hours.

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Features and Highlights

Dark Bullet Sake & Oyster Bar is distinguished by a number of key features that make it a compelling choice.

Exceptional Drink Selection: This establishment lives up to its name with a fantastic array of beverages. It boasts a large selection of sakes, including special selections and options for beginners, and an impressive list of Japanese whiskies. The cocktail and beer selections are also highly regarded, with a happy hour offering great deals on both food and drinks.
Fresh Oysters: The fresh oysters are a major draw. The menu features a variety of seasonal East and West Coast oysters, including Kumamoto, and they are noted for their high quality and unique flavors. Customers praise the West Coast oysters for being "very creamy" and the East Coast ones for being "salty and meaty."
Diverse Menu: The food menu goes beyond oysters, offering a wide selection of Japanese tapas-style appetizers and hearty entrees. Popular items include the "Gyudon" rice bowl, "Karaage Don," and "Wagyu and Vegetable Fried Rice." The menu also features chef specialties like "Green Tea Angus Beef" and "New King Salmon."
Lively Atmosphere: The ambiance is casual and trendy, making it a great spot for groups. It is also popular for solo dining, with a comfortable bar area. The presence of a bar on-site adds to the lively and social feel.
Fast and Friendly Service: The service is consistently praised by customers for being "very friendly and attentive" and "incredibly quick." This high level of service enhances the overall dining experience and makes patrons feel welcome.

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Contact Information

To make a reservation or inquire about their daily specials, you can reach out to Dark Bullet Sake & Oyster Bar using the following information.

Address: 154 W 72nd St, New York, NY 10023, USA
Phone: (212) 235-6788

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What is Worth Choosing

Dark Bullet Sake & Oyster Bar is an excellent choice for New Yorkers seeking a dining experience that is both unique and deeply satisfying. What makes this restaurant truly stand out is its ability to expertly combine high-quality, specialized offerings with a relaxed and accessible atmosphere. The highlight of their menu is undoubtedly the fresh oysters, which, as customer reviews attest, are of exceptional quality and flavor. This focus on a premium product, along with a creative and varied menu of Japanese-inspired tapas and entrees, makes it a destination for food lovers. The "Angus Beef Tatami" and various "Donburi" rice bowls are just a few examples of the culinary delights on offer.

Beyond the food, the beverage program is a significant draw. The extensive sake and Japanese whiskey list is a rare find in a casual setting, providing an opportunity for both connoisseurs and novices to explore a wide range of options. The happy hour is a particularly great feature, making it easy to sample a variety of drinks and food at a great value. The service is another key reason to choose Dark Bullet; the friendly and attentive staff ensure a smooth and enjoyable experience from start to finish. For New Yorkers looking for a place to have a great meal, enjoy a fantastic drink, and feel completely at ease, Dark Bullet Sake & Oyster Bar is a highly recommended spot. It offers a perfect blend of high-end quality and casual comfort, making it a versatile and valuable addition to the Upper West Side's dynamic dining scene.

Dark Bullet Sake & Oyster Bar Food & drink

Soup & Salad
Black Organic Miso Soup $5.00
1 Year aged organic miso with special seaweed, organic tofu and scallion.
Spicy Pot Soup $13.00
Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.
Salad $12.00
Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

Bottle Cold Sake
Dassai 45 (Kosher Daiginjo) $38.00
Oze No (Junmai) $29.00
Tenryo Koshu $29.00
Sho Chiku Bai (Organic) $26.00
Hizo Otokoyama (Special Junmai) $28.00
Nigori Sake (Unfiltered) $28.00
Senkin (Muku) $29.00
Shirayuki (Fresh Nama) $26.00
Organic (Fresh Sake) $27.00
Otokoyama (Seshu Super Dry) $32.00

Appetizers
Edamame (Sea Salted) $6.00
Edamame (Spicy Garlic) $8.00
Roasted Shishito Peppers $10.00
Roasted shishito pepper with yuzu soy sauce.
Garlic Rock Shrimp $14.00
Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.
Spicy Wings (4pcs) $8.00
Fried spicy chicken wings.
Cheese Harumaki Roll $8.00
Homemade pork and parsley cheese pring roll.
Yakitori $8.00
Japanese Izakaya style chicken sticks.
Spicy Tatsuta Age $10.00
Fried Chicken with Japanese red chili pepper.
Japanese Mixed Fries $6.00
Purple potato & fries with truffle salt.
Spicy Mix $11.00
Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.
Dumpling $8.00
Pan fried or deep fried chef hand made pork dumpling.
Angus Beef Hamburger $12.00
Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.
Healthy "Magic" $19.00
Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.
Yuzu Salmon $15.00
Seared salmon, yuzu and spicy crunch oil.
Angus Beef Tatami $15.00
Seared black pepper Angus beef creamy sauce.
Tokyo Tartar $16.00
Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.
Sashimi Mix $16.00
Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.
Crunch Shrimp $7.00
Fried gyoza skin wrap with baby shrimp with sweet sauce.

Oyster's
Seasonal East Coast (3pcs) $10.00
Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Seasonal West Coast (3pcs) $12.00
Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
Kumamoto (3pcs) $15.00
Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Double Oyster Shooter $11.00
Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
Bake'n Oyster (6pcs) $16.00
Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
Kaki Fried (4pcs) $11.00
Fried fresh East Coast oyster.
Special Oyster Pan Cake $12.00
Okonomiyaki style. Fresh oyster mixed with vegetable.

Chef Speciality
Organic Chicken $19.00
Grilled organic chicken with homemade teriyaki sauce.
Green Tea Angus Beef $35.00
Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.
New King Salmon $32.00
Alaskan organic king salmon with homemade teriyaki sauce,
Toasted Striped Bass $22.00
Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

Dark Bullet Donburi
Gyudon $21.00
Angus beef sauted with onion, cabbage, scallion with spicy flavor.
Karaage Don $17.00
Japanese traditional fried tender chicken with curry sauce and chili powder.
Tendon $18.00
Shrimp with vegetable tempura.
Chashudon $17.00
Our special chopped roasted pork belly mixed with teriyaki sauce.
Oyakodon $18.00
Grilled chicken, onion, cabbage and egg.
Tofudon $16.00
Organic tofu with edamame and mixed vegetable with home made spicy sauce.
Unagi Don (Eel) $21.00
Broiled eel over rice with Japanese pickle.
Tekka Don (Tuna) $23.00
Sake Don (Salmon) $23.00
Hamachi Don (Yellow Tail) $24.00

Hibachi Style Fried Rice
Vegetable Fried Rice $14.00
Wagyu And Vegetable Fried Rice $38.00
Angus Beef And Vegetable Fried Rice $21.00
Shrimp And Vegetable Fried Rice $21.00
Chicken And Vegetable Fried Rice $18.00

Katsu (Fried)
Pork Katsu $19.00
Chicken Katsu $19.00

Japanese Whisky
Yame 10 $14.00
Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
Nikka Coffey Single Malt $16.00
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load.\nFinish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Yamazaki 12 $25.00
Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
Yamazaki 18 $80.00
The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
Hibiki Harmony $20.00
The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
Hibiki 17 $100.00
Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
Hibiki 21 $150.00
Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
Hakushu 12 $36.00
Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
Hakushu 18 $90.00
Patisserie sweet, baked goods and baked goodness!\nFinish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
Kura $18.00
The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

New Section
Hot Or Cold Sake $14.00
Heighten classic traditional oldest shirayuki sake super dry.

Dark Bullet Special Selection Sake (Bottle)
Hakkaisan Snow $110.00
3yrs Aged in snow
Harushika Extra Dry $79.00
Nanbubijin Shinpaku $95.00
Dragon God $89.00
Kitaya 33 $290.00
Limited Edition
Kikusui (Kuramitsu) $220.00

Begginer Sake (Glass)
Nama Sake $16.00
Junmai Dai-Ginjyo $19.00
Dai-Ginjyo $17.00
Junmai Ginjyo $17.00
Special Junmai $18.00
Junmai $17.00
Nigori Sake $18.00

Japanese Sweet Drink
Plum Wine Choya $14.00
Takara Plum Wine $12.00
Mito No Kairakuen $22.00
5yrs aged 27 proof

Sho-Chu On The Rock
Rice Sho Chu $12.00
Potato Sho Chu $12.00
Barely Sho Chu $12.00

White Wine
Pinot Grigio (Italy) $12.00
Chardonnay (California) $12.00
Sauvignon Blanc (New Zealand) $12.00
Riesling (Germany) $12.00
Prosecco $12.00
Rose (France) $12.00
Chablis 2017 (France) (B) $63.00
Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
Santa Margherita 2019 (Italy) (B) $64.00
Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
Sancerre Blanc (France) (B) $62.00
Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Red Wine
Chianti (Italy) $12.00
Merlot (Chile) $12.00
Cabernet (California) $12.00
Pinot Noir (France) $12.00
Malbec (Argentina) $12.00
Chateau Moya 2014 (France) (B) $69.00
Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.
Franco Amoroso 2015 (Italy) (B) $68.00
Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

Cocktail's
D/B Sex On Beach $14.00
Orange Whisky, Cranberry Orange Juice,Yuzu Juice.
Suntory $16.00
Japanese Suntory whisky, Soda Fresh Lime.
Lychee Martini $15.00
Lychee, Stoli ,Vodka, Sake & Chambord.
Q Saketini $15.00
Organic Cucumber Vodka and Premium Sake.
Whiskey Walker $15.00
Johnnie Walker,Lemon Juice, & Mint Leaves.
Sunrise Martini $15.00
Silver Tequila Mango Lemon Juice Blue Curaca.
Sweet Lover $14.00
Plum wine, Fresh Lemon And Orange Juice.
D/B Mule $15.00
Stoli Vodka Ginger Beer Fresh Yuzu Juice.
Beer On The Rock $9.00
Japanese Beer With Fresh Yuzu And Sea Salt
Double S $13.00
Sho-Chu Organic Sake Lychee Paste
Sangria (Red Or White) $13.00
Diced Apple Mango With Fresh Fruit Juice
Sweet Midnight $14.00
Bourbon Cream, Coffee Rum, Chocolate Flake

Beer & Soft Drinks.
Draft Sapporo Or Asahi $7.50
Kagua Rouge Or Blanc $13.00
Ginga Craft Rouge $13.00
Kyoto IPA $14.00
Organic Green Tea (Hot Or Cold) $4.00
Coke, Diet Coke, Sprite, Club Soda $3.00
Voss (375ml) $4.00
Sparkling or Still

Appetizers
Black Organic Miso Soup $5.00
1 Year aged organic miso with special seaweed, organic tofu and scallion.
Spicy Pot Soup $13.00
Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.
Salad $12.00
Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

Appetizers
Edamame (Sea Salted) $6.00
Edamame (Spicy Garlic) $8.00
Roasted Shishito Peppers $10.00
Roasted shishito pepper with yuzu soy sauce.
Garlic Rock Shrimp $14.00
Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.
Spicy Wings (4pcs) $8.00
Fried spicy chicken wings.
Cheese Harumaki Roll $8.00
Homemade pork and parsley cheese pring roll.
Yakitori $8.00
Japanese Izakaya style chicken sticks.
Spicy Tatsuta Age $10.00
Fried Chicken with Japanese red chili pepper.
Japanese Mixed Fries $6.00
Purple potato & fries with truffle salt.
Spicy Mix $11.00
Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.
Dumpling $8.00
Pan fried or deep fried chef hand made pork dumpling.
Angus Beef Hamburger $12.00
Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.
Healthy "Magic" $19.00
Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.
Yuzu Salmon $15.00
Seared salmon, yuzu and spicy crunch oil.
Angus Beef Tatami $15.00
Seared black pepper Angus beef creamy sauce.
Tokyo Tartar $16.00
Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.
Sashimi Mix $16.00
Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.

Appetizers
Seasonal East Coast (3pcs) $10.00
Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Seasonal West Coast (3pcs) $12.00
Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
Kumamoto (3pcs) $15.00
Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Double Oyster Shooter $11.00
Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
Bake'n Oyster (6pcs) $16.00
Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
Kaki Fried (4pcs) $11.00
Fried fresh East Coast oyster.
Special Oyster Pan Cake $12.00
Okonomiyaki style. Fresh oyster mixed with vegetable.

Chef Speciality
Organic Chicken $19.00
Grilled organic chicken with homemade teriyaki sauce.
Green Tea Angus Beef $35.00
Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.
New King Salmon $32.00
Alaskan organic king salmon with homemade teriyaki sauce,
Toasted Striped Bass $22.00
Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

Dark Bullet Donburi
Our chef special Japanese "rice bowl dish" consisting of fish, meat, vegetables over rice.
Gyudon $21.00
Angus beef sauted with onion, cabbage, scallion with spicy flavor.
Karaage Don $17.00
Japanese traditional fried tender chicken with curry sauce and chili powder.
Tendon $18.00
Shrimp with vegetable tempura.
Chashudon $17.00
Our special chopped roasted pork belly mixed with teriyaki sauce.
Oyakodon $18.00
Grilled chicken, onion, cabbage and egg.
Tofudon $16.00
Organic tofu with edamame and mixed vegetable with home made spicy sauce.
Unagi Don (Eel) $21.00
Broiled eel over rice with Japanese pickle.
Tekka Don (Tuna) $23.00
Sake Don (Salmon) $23.00
Hamachi Don (Yellow Tail) $24.00

Hibachi Style Fried Rice
Vegetable Fried Rice $14.00
Wagyu and Vegetable Fried Rice $38.00
Angus Beef and Vegetable Fried Rice $21.00
Shrimp and Vegetable Fried Rice $21.00
Chicken and Vegetable Fried Rice $18.00

Katsu (Fried)
Katsu crispy fried cutlet, made with eg and bread crumbs, serve with mixed green or rice.
Pork Katsu $19.00
Chicken Katsu $19.00

Whisky
Yame 10 $14.00
Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
Nikka Coffey Single Malt $16.00
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load. Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Yamazaki 12 $25.00
Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
Yamazaki 18 $80.00
The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
Hibiki Harmony $20.00
The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
Hibiki 17 $100.00
Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
Hibiki 21 $150.00
Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
Hakushu 12 $36.00
Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
Hakushu 18 $90.00
Patisserie sweet, baked goods and baked goodness! Finish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
Kura $18.00
The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

New Section
Hot or Cold Sake $14.00
Heighten classic traditional oldest shirayuki sake super dry.

Bottle Cold Sake
Small Bottle
Dassai 45 (Kosher Daiginjo) $38.00
Oze No (Junmai) $29.00
Tenryo Koshu $29.00
Sho Chiku Bai (Organic) $26.00
Hizo Otokoyama (Special Junmai) $28.00
Nigori Sake (Unfiltered) $28.00
Senkin (Muku) $29.00
Shirayuki (Fresh Nama) $26.00
Organic (Fresh Sake) $27.00
Otokoyama (Seshu Super Dry) $32.00

Dark Bullet Special Selection Sake (Bottle)
720ml
Hakkaisan Snow $110.00
3yrs Aged in snow
Harushika Extra Dry $79.00
Nanbubijin Shinpaku $95.00
Dragon God $89.00
Kitaya 33 $290.00
Limited Edition
Kikusui (Kuramitsu) $220.00

Begginer Sake (Glass)
Best Selection for beginner sake. All selection are premium sake for beginner.
Nama Sake $16.00
Junmai Dai-Ginjyo $19.00
Dai-Ginjyo $17.00
Junmai Ginjyo $17.00
Special Junmai $18.00
Junmai $17.00
Nigori Sake $18.00

Japanese Sweet Drink
Plum Wine Choya $14.00
Takara Plum Wine $12.00
Mito No Kairakuen $22.00
5yrs aged 27 proof

Sho-Chu On The Rock
Rice Sho Chu $12.00
Potato Sho Chu $12.00
Barely Sho Chu $12.00

White Wine
Pinot Grigio (Italy) $12.00
Chardonnay (California) $12.00
Sauvignon Blanc (New Zealand) $12.00
Riesling (Germany) $12.00
Prosecco $12.00
Rose (France) $12.00
Chablis 2017 (France) (B) $63.00
Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
Santa Margherita 2019 (Italy) (B) $64.00
Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
Sancerre Blanc (France) (B) $62.00
Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Red Wine
Chianti (Italy) $12.00
Merlot (Chile) $12.00
Cabernet (California) $12.00
Pinot Noir (France) $12.00
Malbec (Argentina) $12.00
Chateau Moya 2014 (France) (B) $69.00
Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.
Franco Amoroso 2015 (Italy) (B) $68.00
Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

Appetizers
D/B Sex On Beach $14.00
Orange Whisky, Cranberry Orange Juice,Yuzu Juice.
Suntory $16.00
Japanese Suntory whisky, Soda Fresh Lime.
Lychee Martini $15.00
Lychee, Stoli ,Vodka, Sake & Chambord.
Q Saketini $15.00
Organic Cucumber Vodka and Premium Sake.
Whiskey Walker $15.00
Johnnie Walker,Lemon Juice, & Mint Leaves.
Sunrise Martini $15.00
Silver Tequila Mango Lemon Juice Blue Curaca.
Sweet Lover $14.00
Plum wine, Fresh Lemon And Orange Juice.
D/B Mule $15.00
Stoli Vodka Ginger Beer Fresh Yuzu Juice.
Beer On The Rock $9.00
Japanese Beer With Fresh Yuzu And Sea Salt
Double S $13.00
Sho-Chu Organic Sake Lychee Paste
Sangria (Red Or White) $13.00
Diced Apple Mango With Fresh Fruit Juice
Sweet Midnight $14.00
Bourbon Cream, Coffee Rum, Chocolate Flake

Beer & Soft Drinks.
Draft Sapporo or Asahi $7.50
Kagua Rouge or Blanc $13.00
Ginga Craft Rouge $13.00
Kyoto IPA $14.00
Organic Green Tea (Hot or Cold) $4.00
Coke, Diet Coke, Sprite, Club Soda $3.00
Voss (375ml) $4.00
Sparkling or Still

Dark Bullet Sake & Oyster Bar Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Sports

Popular for
Lunch
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Trendy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Pets
Dogs allowed

Dark Bullet Sake & Oyster Bar Photos

Dark Bullet Sake & Oyster Bar Location

Dark Bullet Sake & Oyster Bar

New York New York County New York West 72nd Street

154 W 72nd St, New York, NY 10023, USA

Dark Bullet Sake & Oyster Bar Reviews

An average rating of ★4.5 from 423 user reviews.

oysterspool tablehappy houratmospherebartenderswhiskeypartyselectiondive barmusic

★ 5★ 4★ 3★ 2★ 1

I've walked by this place for a while but finally got a chance to check it out tonight and I got to say I really enjoyed it. The service was very friendly and attentive and incredibly quick. The atmosphere was friendly and inviting. I got a glass of wine and some oysters. The West Coast oysters were unlike anything I had have ever eaten. They were very creamy and the East Coast oysters were very salty and meaty but like in a really nice way. I would definitely come back here. I also got some food to try and it was all really great. I do highly recommend this awesome bar!
July 08 · Janelle L
Happy hour starts at 1 pm. I had the sangria which was delicious, refreshing, and not too sweet. I got the tuna tartar appetizer and it was delicious. Great service too.
May 19 · Lisa Nielsen
I was a bit ambivalent upon walking in, the bar gives a very midwest vibe, of course with a Japanese flare.Happy hour pricing was great and I was honestly shocked with how good the food was. Oysters were great and so were the donburi bowls.The service was pretty bad, but it seemed like only a few people were working in a full bar.They have a pool table in the back !
March 01 · Kamy Chong
I had such a great time at this bar! The atmosphere is cozy yet lively, perfect for hanging out with friends. The drinks are well-crafted, and the bartenders are super friendly and attentive. I especially loved the music it really set the mood for the night. Definitely a place I’d recommend for anyone looking for a fun night out.
July 26 · nana
One of the best bars I’ve visited in town! The interior design is modern yet cozy, and the lighting creates a warm and welcoming vibe. I really enjoyed the variety of cocktails the mojito and whiskey sour were both excellent. The staff was attentive and helpful, making sure our table was always taken care of. It’s a great place to unwind after a long day or to celebrate with friends.
July 24 · Achmad Batigol