Dilli Bistro

- 178 B Church St, New York, NY 10013

Dessert

Mango/malai & paan.

Indo-Chinese Cuisine (Appetizer)

Crisp chili/garlic/corn/cauliflower/florets in tangy onion and soy based sauce.

Beverages

Breads

Whole wheat stuffed with spiced paneer.

Bread flavored with rosemary.

Whole wheat stuffed with spiced potato.

Home style (2 piece).

Tandoori baked topped with fresh chopped garlic.

White bread filled with onions.

Whole wheat bread cooked in tandoor.

Mint flavored oven-baked bread with butter glaze.

Home style (2 piece).

Home style (2 piece).

Tandoor baked light bread.

Whole wheat bread stuffed with spiced ground lamb.

Bread stuffed with nuts and dried fruits.

Whole wheat. Deep fried puffed bread.

Whole wheat stuffed with spiced gobhi.

Whole wheat, multi-layered bread from the tandoor.

Indo-Chinese Cuisine (Rice)

Tempered rice/ vegetable, in wok with soy sauce seasoned with salt & pepper.

Goat & Lamb Entrée

Grilled lamb chops cooked with onion and tomatoes with hot spices.

Lamb, fresh spinach, garlic, ginger, onion, tomato, fenugreek leaves.

Preparation of Goa cooked with vinegar, hot chilies & spices.

Traditional goat curry with kashmiri, chili paste, garlic, golden onions, home ground spices.

Boneless lamb meat cubed, plain yogurt, garam masala, ground cinnamon. Cooked in cashew sauce.

Grounded ginger, garlic, coriander mint and coconut milk cooked together with cube of lamb.

Lamb, saffron, cashew, raisins, royal cumin, tomato.

Traditional lamb curry with kashmiri, chili paste, garlic, golden onions, home ground spices.

South Indian Dishes

Appetizer (Vegetarian)

Rice Krispies, peanuts, chopped onion, tomatoes, cilantro. Topped with mint sauce and tamarind sauce.

Assorted vegetable spiced, batter with chickpea flour; fried and served with coriander chutney.

Mushroom marinated with roasted garlic, and cooked in clay oven.

Marinated cube of cottage cheese, bell pepper; onion barbequed in clay oven.

Chickpeas seasoned with tamarind & mint chutney over potato patties.

Crispy cauliflower florets, tossed with garlic tomato sauce.

Vegetable/egg/chicken/lamb/paneer.

Crispy turnover seasonal potatoes and green peas.

Chicken Entrée

Traditional home-style chicken curry with potatoes.

Chicken and assorted fresh vegetable with bell pepper and special sauce.

Chicken in a fiery vinegar, kashmiri red chili.

Tandoori charred chicken, simmered with creamy tomato fenugreek sauce.

Chicken, cooked in almond based rich sauce with garlic, fenugreek, onion, tomato.

Fresh spinach, cooked with chicken, garlic, onion, tomato and cream.

Chicken cooked with curry leaves, tamarind and a touch of coconut milk.

Boneless chicken cooked with freshly grounded peppers, curry leaves and onion tomato sauce.

Rice

Basmati rice, rose water and lamb.

Basmati rice, chicken and spices.

Basmati rice, shrimp and spices.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spice.

Aromatic long grain rice.

Basmati rice, baby goat and spices.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Sides

Salads

Masculine mix, tomato, onions, green, cucumber, peppers and red radish.

Chicken cooked in tandoor served over mesclun mix greens, cherry tomato, red onions and cucumber.

Diced of onions, tomatoes, cucumber, bell pepper tossed in chaat masala and lemon.

Tandoori (Clay Oven)

Mixture of chicken tikka, malai kebab and achari tikka.

Salmon fillets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Jumbo tiger coastal prawns flavored with raw mango & char-grilled.

Creamy chicken kebabs infused with burnt garlic.

All assorted kebab from clav oven.

Boneless chicken marinated with grounded spices achari masala and yogurt.

Mince chicken seasoned with garlic, ginger, mint, fresh ground spices.

Boneless chicken marinated with grounded spices and yogurt.

Assorted fresh vegetables marinated with yogurt, sour cream & gram flour cooked in clay oven.

Baby lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

Mince lamb, mace, cardamom, peppercorn, mint & caraway seed.

Chicken marinated with yogurt, spices and lemon juice.

Lamb marinated with fenugreek ginger, yogurt and lemon juice.

Vegetarian Entrée

Corn cooked with fresh spinach and a hint of dill.

Potatoes and cauliflower cooked with green peas and Indian spice.

A northern Indian specialty made with chickpeas, onions, tomatoes, pomegranate seeds.

Paneer cooked in tandoor in a tomato fenugreek-sauce.

Fresh okra, dried mango, caramelized onions.

Jain dish, fresh Indian cheese with creamy fenugreek tomato sauce.

Plantain, assorted vegetables, green mango, cumin, garlic coconut milk and green chili.

Indian cheese dumplings, simmered in creamy tomato sauce & dry fenugreek.

Potatoes simmered in onion tomato sauce.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Cottage cheese cooked with fresh spinach and ground spices.

Roasted organic eggplant, cooked with roasted garlic, onions, tomato and cilantro.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Combination of paneer; onion and colorful bell peppers coated with spicy tomato sauce, aromatic spices and herbs.

Five different lentil cooked together and seasoned with pickling spices.

Soup

Yellow lentil and vegetable.

Tomatoes seasoned with basil and thyme.

Yellow lentil with chicken.

Indo-Chinese Cuisine (Noodles)

Round in a spicy tangy onion and soy-based sauce.

Shrimp/broccoli/snow peas stir fried in a light garlic with wine sauce.

Crispy prawns stir fried in a milk & chili pepper ginger/garlic & shallot.

Tempered noodles/vegetables in Chinese wok with soy, seasoned with salt & pepper.

Fried vegetable balls in a spicy tangy onion and soy-based sauce.

Tomato, cucumber red onion, sugar, vinegar tossed in a light sauce.

Pulled chicken wing in a tangy marinade made crisp served with homemade chili mayo.

Chicken breast tossed with onion/ ginger & fresh broccoli.

Indo-Chinese Cuisine (Soup)

Chicken or vegetable, sautéed ginger, garlic in soy broth, sugar/spice & vinegar with crispy noodles.

Sweet corn, chicken or vegetable, corn kernels, cilantro/scallion.

Chicken or vegetable, sautéed ginger, garlic in soy broth, sugar/red chili sauce & vinegar with crispy noodles.

Chicken or vegetable, garlic in soy broth, sugar/spice & vinegar with crispy noodles.

Sea Food

Salmon fish simmered with coconut, turmeric, tomato chili powder fresh mango.

Shrimp curry cooked with ginger, garlic, curry leaves.

Shrimp, fresh coconut, cumin, coriander seeds, tamarind, dry whole chilies.

Barbequed shrimp cooked with creamy tomatoes and fenugreek sauce.

Fillet of salmon cooked with fresh coconut, cumin, coriander seeds, curry leaves, whole chilly, lemon juice, dry whole chilies.

Appetizer (Non Vegetarian)

The most awesome chicken tikka stuffed in a deep-fried pastry served with mint & tamarind chutney.

Pan seared shrimp seasoned with coconut curry powder; mustard seed, curry leaves, tamarind juice.

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy.

Pan seared shrimp cooked with ginger; garlic, cumin seeds chili peppers, cloves, cinnamon, mustard seeds and vinegar.

Pan seared ground lamb patty with chickpeas, roasted garlic, cloves, peppercorns, mint, cilantro.