Dimora

- 100 Piermont Rd, Norwood, NJ 07648

Frutti Di Mare

Three jumbo shrimp stuffed with fresh crab meat and julienned aromatics with a lemon, white wine and butter sauce over creamy risotto.

Jumbo, fresh shrimp cooked in a zesty, spicy tomato sauce with garlic, white wine and fresh parsley.

Delicate fillets of Sole, battered in a light egg wash and flour, pan seared and finished in a white wine and lemon sauce.

Plump shrimp sautéed in a fragrant garlic, white wine and butter sauce and served over warm rice.

Lightly battered, jumbo shrimp, lightly battered and simmered in a buttery lemon sauce topped with fresh parsley.

A combination dish featuring fresh Chilean sea bass and plump shrimp cooked with garlic and herbs, served on a bed of baby spinach and warm rice.

Fresh, tender and flaky Scottish caught salmon, cooked on the grill until just done.

Catering

Al dente penne pasta tossed with a homemade sauce of sautéed shallots, fresh tomato, a touch of cream, and splash of vodka.

Al dente cooked spaghetti pasta, tossed with fresh tomatoes and aromatic basil.

Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.

Traditional Caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made Caesar dressing.

A classic Mediterranean style salad made with fresh lettuce, peppers, cucumbers, onions, juicy tomatoes, and feta cheese crumbles with house dressing.

Homemade cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.

Macaroni pasta mixed with blanco cheese sauce, then baked in the oven until gooey and bubbling.

Pollo

A traditional Italian dish, tender chicken breast is served with roasted peppers, topped with melty mozzarella cheese and cognac in a light, brown sauce.

Breaded, golden fried chicken cutlets topped with house marinara sauce, parmesan cheese and melted mozzarella.

Thinly pounded and chicken cooked in a classic pan sauce made with lemon and garlic.

Egg battered chicken breast pan-seared in a creamy, buttery flavorful cognac-infused sauce.

Juicy chicken thighs, spicy sausage, crispy potatoes, and sweet caramelized onions and peppers.

Lightly battered, pan seared chicken medallions sautéed in a white wine and lemon sauce.

Organic roasted chicken breast, served with our homemade mashed potatoes and tender, seasonal vegetables on the side.

Tender braised chicken cooked with Italian sausage and cherry peppers in a tangy, spicy sauce.

Antipasti

Fresh caught sushi-grade tuna, served over creamy avocado, onions, wasabi and spicy mayo.

Fresh, soft buffalo mozzarella cheese served over ripe sliced tomato and roasted red peppers over a bed of mixed baby greens.

A mix of freshly baked clams, grilled shrimp and stuffed scallops with lemon and butter.

Thinly-sliced filet mignon served with peppery arugula, extra virgin olive oil, fresh squeezed lemon juice and shaved parmigiano cheese.

Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.

Tick slices of fresh mozzarella, breaded and fried until golden and served with house marinara cheese.

Tender calamari rings lightly battered and fried until golden. Served with lemon wedges.

Jumbo cooked shrimp with butter, marsala wine, mushrooms, sundried tomatoes, shallots, fresh tomatoes and fresh basil.

Rhode Island little neck clams, stuffed with bread crumbs, garlic and herbs and served warm.

Our signature starter, we take fresh asparagus and wrap it with prosciutto di parma, served with hearts of palm and parmigiano.

Nonna's Pasta

Al dente penne pasta tossed with a homemade sauce of sautéed shallots, fresh tomato, a touch of cream, and splash of vodka.

Delicate al dente angel hair pasta served with crisped pancetta, sauteed onions, and fresh tomato.

Al dente linguine pasta, served in a white or red savory clam sauce.

Spiral shaped pasta, cooked to perfection and served with eggplant, fresh tomato, aromatic basil, olive oil, and garlic. Topped with fresh mozzarella cheese.

A signature dish with rigatoni pasta cooked with sweet Italian sausage, sautéed onions, mushrooms, and peas in a cream-based cognac sauce.

Classic spaghetti pasta, tossed with fresh tomatoes and aromatic fresh basil.

Perfectly al dente rigatoni pasta, tossed with briny anchovies, red pepper flakes, olives, and capers, in a light tomato sauce.

Light and delicate angel hair pasta tossed with fresh vegetables and drizzled with extra virgin olive oil and fresh garlic.

Authentic, homemade cheese-filled tortellini tossed with chef's light cream sauce.

Homemade ricotta cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.

Homemade potato dumplings, cooked until tender and served with cherry tomatoes, radicchio, fresh garlic, and a drizzle of olive oil.

Freshly cooked rigatoni pasta served with breaded chicken breast, broccoli, and sweet cherry peppers, in a white wine, garlic, and olive oil sauce.

Macaroni pasta in a creamy blanco cheese sauce, then baked in the oven until gooey and bubbling.

Carne Di Manzo E Agnello

A classic, tender, double cut veal chop, grilled to perfection.

USDA prime aged bone-in strip steak. Juicy and perfectly marbled. Cooked to perfection.

Thinly pounded veal chop, pan fried, topped with fresh arugula, onions, and sweet cherry tomatoes.

A full rack of tender baby lamb, with a delicate Italian herb and bread crumb crust.

Salads

A mix of baby greens tossed with ripe tomato and gorgonzola cheese crumbles. Served with Chef's house dressing.

A tossed salad with mixed greens, toasted walnuts, cucumber, sweet dried cranberries, tart apple slices and feta cheese crumbles with Chef's dressing.

A mix of baby greens tossed with fresh tomatoes, cucumbers, asparagus, hearts of palm and creamy avocado slices with house dressing.

A light mixed salad featuring peppery arugula, endive and redichio tossed with a light house dressing.

A classic Mediterranean style salad made with crisp lettuce, peppers, cucumbers, onions, juicy tomatoes and feta cheese crumbles with house dressing.

Traditional caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made caesar dressing.

Our signature house salad with diced petite vegetables served, baby greens, fresh mozzarella, roasted peppers and juicy, ripe tomatoes. Served with house dressing.

Soups

Rich, thick, classic Italian bean and pasta soup made with rosemary, parsely, thyme, tomatoes and Parmesan cheese.

A tomato-based brothy soup with onions, carrots, celery, tomatoes, creamy Borlotti beans, ditalini pasta and aromatics.

Classic Italian egg drop soup made with chicken broth, egg, fresh spinach and Parmesan cheese.

Vegetables

Fresh, tender, lightly sautéed asparagus.

Tender, steamed broccoli.

Crispy, golden fries with a drizzle of real truffle oil and fresh herbs.

Fresh, baby broccoli rabe sautéed with garlic and olive oil.

Aromatic, meaty mushrooms sautéed with garlic, butter and herbs.

Brussels sprouts roasted until golden and tossed with fresh garlic and olive oil.

Crispy on the edges broccoli, tossed with fresh garlic and olive oil.

Fresh baby spinach sautéed with garlic and olive oil.

Vitello

Thinly pounded, dredged and pan-seared veal cutlets in a rich sauce of butter, marsala wine, mushrooms, sun-dried tomatoes, shallots, fresh tomatoes and fresh basil.

A signature house dish featuring flavorful veal scaloppine topped with prosciutto, plump shrimp and melted mozzarella cheese.

Thinly pounded veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves and served served over a bed of fresh baby spinach with a buttery white wine sauce.

Veal scaloppine served with sauteed shallots, shiitake mushrooms, artichoke hearts, and sundried tomatoes cooked with white wine.

Seasoned veal medallions served with three types of wild sauteed mushrooms in a rich brown cognac infused sauce.