Louie's Prime Steak & Seafood Introduce
For New Yorkers seeking a dining experience that combines exceptional cuisine with an unparalleled waterfront setting, Louie's Prime Steak & Seafood stands out as a premier destination. Located in picturesque Port Washington, this establishment is far more than a typical restaurant—it’s a sophisticated bar and grill specializing in the finest cuts of **Prime Steak** and the freshest available **Seafood**. It represents the quintessential Long Island dining experience, where the quality of the ingredients is matched only by the beauty of the surrounding view.
Louie's offers an extensive menu designed to cater to discerning palates, featuring everything from luxurious starters like **Lobster Shrimp Bisque** and **Jumbo Lump Crab Cakes** to a world-class **Raw Bar** that includes both East and West Coast Oysters and rare **Ossetra Caviar**. The culinary focus is on classic, expertly prepared dishes, whether it’s a perfectly seared **Filet Mignon** or a delicate **Whole Branzino**. This dual specialization in prime meats and fresh ocean fare ensures that every diner finds a masterpiece to enjoy.
Customer feedback consistently highlights not just the phenomenal food, but the entire atmosphere—from the "spectacular" sunset views overlooking the water to the "top-notch," attentive service. Louie’s Prime Steak & Seafood is the perfect choice for celebrating a special occasion, hosting a business dinner, or simply treating yourself to an unforgettable meal just a short distance from the heart of New York City.
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Louie's Prime Steak & Seafood boasts a coveted address at **395 Main St, Port Washington, NY 11050, USA**. Situated right on the water, the restaurant offers spectacular views that greatly enhance the dining experience, especially during sunset. This prime location is easily accessible for residents across Long Island and visitors traveling from the city.
Accessibility is a key priority for the establishment, ensuring a welcoming experience for all patrons. The following accessibility features are in place:
- **Wheelchair Accessible Entrance**
- **Wheelchair Accessible Parking Lot**
- **Wheelchair Accessible Restroom**
- **Wheelchair Accessible Seating**
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Louie's Prime Steak & Seafood provides a full suite of dining and hospitality services, ensuring a luxurious and comfortable visit, whether you are stopping by for a casual lunch or a formal dinner.
- **Diverse Dining Options**: Available for **Lunch** and **Dinner**, with flexible **Seating** options including comfortable indoor dining and scenic **Outdoor seating**.
- **Takeout and Delivery**: For customers who prefer to enjoy the quality of Louie's at home or elsewhere, both **Takeout** and local **Delivery** services are offered.
- **Full Bar Service**: A fully stocked **Bar onsite** offering a range of **Alcohol**, **Beer**, **Wine**, **Hard liquor**, and expertly crafted **Cocktails**.
- **Special Event Hosting**: The availability of a **Private dining room** makes Louie's an ideal location for hosting intimate celebrations, business functions, or larger events, supported by professional **Catering** services.
- **Culinary Variety**: The menu includes rich **Comfort food** selections, as well as **Small plates** perfect for sharing and sampling, alongside main courses.
- **Guest Amenities**: Patrons benefit from a clean **Restroom** and complimentary **Wi-Fi** access, enhancing the overall comfort of the visit.
- **Family Accommodation**: The restaurant is **Good for kids** and provides **High chairs** for the youngest diners, making it a welcoming environment for families.
- **Payment Flexibility**: Accepts modern payment options including major **Credit cards**, **Debit cards**, and **NFC mobile payments** for a quick and easy checkout.
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The unique selling points of Louie's Prime Steak & Seafood are a combination of its elite menu offerings and its captivating environment, making it a standout establishment in the New York dining scene.
- **Spectacular Waterfront Views**: The most defining feature is the breathtaking setting. Diners consistently rave about the "unforgettable" experience of watching the **sunset overlooking the water** while enjoying their meal, a "picture-perfect backdrop" for any occasion.
- **Signature Surf & Turf**: The restaurant’s name reflects its dual expertise. Highlights include perfectly cooked **Prime Steaks** (such as the **Tomahawk Ribeye** and **New York Strip**) and supremely fresh seafood, like the **Live Maine Lobster** and **Seared Sea Scallops**.
- **Elite Raw Bar Selection**: The **Raw Bar** is a highlight, offering premium selections like **Ossetra Caviar**, a full **Seafood Plateau**, and a variety of **East and West Coast Oysters** and **Jumbo Shrimp**.
- **Inventive Small Plates and Starters**: The menu features creative appetizers like **Fig Carpaccio**, **Sashimi Tuna Flat**, and **Baby Lamb Chops**, demonstrating a commitment to refined culinary artistry beyond the main courses.
- **Acclaimed Sandwiches**: Even the specialty sandwiches receive high praise; one review noted the **Maine Lobster Roll** was the best of the summer, while the **Louie's Corned Beef** was called "the best I've ever had," showcasing excellence in all menu categories.
- **Expert Cocktail Program**: The bar staff is noted for their craft, serving **Creative, refreshing, and expertly made** drinks that perfectly complement the rich flavors of the food.
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For reservations, inquiries about private dining, or to place a takeout order, local users can reach Louie's Prime Steak & Seafood via the following contact points:
- **Address**: 395 Main St, Port Washington, NY 11050, USA
- **Primary Phone**: (516) 883-4242
- **Mobile Phone (Direct)**: +1 516-883-4242
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Choosing Louie's Prime Steak & Seafood means opting for a guaranteed high-end dining experience that satisfies all the senses. It is worth choosing for New Yorkers who demand not only the freshest seafood and highest quality prime steaks but also a setting that elevates the entire meal into a cherished memory.
The seamless combination of a luxurious, varied menu—from exotic rolls like the **Komodo** to a classic, perfectly portioned **Prime Skirt Steak**—with truly **Top-notch, attentive service** makes Louie's a reliable choice for any important meal. The exceptional service, often highlighted by name in customer reviews, ensures a fine-dining feel without any pretension. When you want a destination meal on Long Island that promises a majestic **Waterfront view**, food cooked "to perfection, seasoned just right," and a full cocktail and wine list to match, Louie's Prime Steak & Seafood is the unequivocal answer. It is a must-visit for celebrating, relaxing, and indulging in the finest culinary traditions of the New York region.
Louie's Prime Steak & Seafood Menu
STARTERS
- LOBSTER SHRIMP BISQUE $16.50
créme fraîche, chives
- FIG CARPACCIO $19.50
prosciutto, crescenza cheese, pignoli nuts, e.v.o, fig balsamic
- SASHIMI TUNA FLAT* $26.50
white truffle oil, micro shiso, creamy ponzu
- LI LITTLE NECK CLAMS* $2.90
- EAST COAST OYSTERS* $3.90
- WEST COAST OYSTERS* $4.90
- DRESSED EC OYSTERS* $7.50
ponzu ikura, chives
- HAND ROLLED BURRATA $19.50
white truffle honey, heirloom tomato
- BABY LAMB CHOPS* $26.50
butter basted with rosemary, garlic, mint chimichurri
- JUMBO LUMP CRAB CAKES $28.50
spicy caper remoulade
- SHRIMP TACOS $22.50
cotija cheese, salsa, cabbage, scallions, chipotle crema
- CALAMARI & ARTICHOKES $23.50
lightly fried, lemon anchovy aioli
- BAKED CLAMS $19.50
seasoned breadcrumbs, e.v.o, garlic
RAW BAR & CAVIAR
- OSSETRA CAVIAR* $135.00
French blinis, créme fraîche, onions, capers
- SEAFOOD PLATEAU* $39.50
shrimp, lobster, oysters, clams, add colossal lump crab +$10
- SPICY AHI TUNA* $23.50
taro root chips, sliced cucumber
- LOBSTER COCKTAIL $26.50
1½ Maine lobster, fresh lemon, cocktail sauce
- JUMBO SHRIMP $7.50
fresh lemon, cocktail sauce
- COLOSSAL LUMP CRAB $32.50
fresh lemon, cocktail
ROLLS
- SOHO $26.50
shrimp tempura, eel, avocado, serrano pepper, yuzu aioli
- PACIFIC $29.50
spicy tuna, salmon, avocado, yellowtail, American Sturgeon caviar
- KOMODO* $28.50
spicy salmon, yellowtail, tuna, salmon crunch, avocado, spicy mayo, eel sauce, wasabi aioli
- CHAS ROLL* $28.50
seared filet mignon, spicy kani, avocado, whiskey soy, kizami wasabi
- NASHI* $26.50
salmon, avocado, pear, seared salmon, yuzu soy mustard, cilantro lime aioli
- HAMPTON $29.50
Maine lobster, shrimp, spicy kani, avocado, cucumber, crunch
SALADS
- CLASSIC CAESAR $17.50
crispy romaine, toasted croutons, shaved imported parmesan
- CHILLED LOBSTER SALAD
bibb lettuce, avocado, cucumber, red peppers, roasted corn, Thai basil, yuzu vinaigrette
- WATERMELON & FETA $19.50
oil cured black olives, fresh oregano leaf, lemon, toasted sunflower seeds
- HEIRLOOM BEET & RADISH $22.50
baby arugula, fennel, pistachio, goat cheese, white balsamic
- CHOPPED BLT $22.50
applewood bacon, blue cheese, egg, mushroom, scallions, olives, crispy onion straws, basil dressing
- CHILLED SEAFOOD SALAD $29.50
shrimp, calamari, mussels, octopus, lemon, cold pressed olive oil
SPECIALTIES
- PRIME CHEESEBURGER* $26.50
short rib brisket blend, American cheese, bibb lettuce, tomato, hand-cut fries
- WAGYU BACON BURGER* $36.50
farm fresh egg, dijonnaise, Vermont cheddar, hand-cut truffle fries
- MAINE LOBSTER ROLL
butter poached, herb aioli, hand-cut fries, add caviar +$20
- CHICKEN MILANESE $32.50
breaded cutlet, arugula, frisée, apples, gorgonzola, white balsamic vinaigrette
- LOUIE'S CORNED BEEF $26.50
melted lacey swiss, aioli, toasted marbled rye, onion rings
- BRITISH FISH & CHIPS $29.50
beer battered cod, malt vinegar, hand-cut fries
FRESH SEAFOOD
- ATLANTIC SALMON* $39.50
wilted spinach, citrus glaze
- WHOLE RED SNAPPER $43.50
1½ lbs. e.v.o, champagne fava bean vinaigrette
- PACCHERI PESCATORE $34.50
shrimps, clams, mussels, blistered tomatoes, e.v.o
- LIVE MAINE LOBSTER
2 lbs. or 3 lbs., broiled or steamed
- CHARRED HEAD ON PRAWNS $39.50
olive oil, lemon, herbed couscous
- ALASKAN HALIBUT $44.50
sautéed spinach, green olive relish, saffron emulsion
- WHOLE BRANZINO $39.50
1½ lbs., sautéed broccolini, lemon, e.v.o, fresh herbs
- SESAME CRUSTED AHI TUNA* $44.50
sushi grade, ginger soy, frisée salad
- SEARED SEA SCALLOPS* $49.50
cilantro lime cauliflower rice, jalapeño beurre blanc
PRIME STEAKS & CHOPS
- PRIME SKIRT STEAK* $58.50
16oz, Asian marinade
- NEW YORK STRIP* $69.50
14oz
- FILET MIGNON* $59.50
10oz, center cut
- CLASSIC PORTERHOUSE* $69.50
40oz., for 2 or 4, price per person
- BONE-IN PORK CHOP* $39.50
16oz., roasted potatoes, hot honey glazed
- TOMAHAWK RIBEYE* $79.50
42oz, Black Label, for 2 or 4, price per person
SIDES FOR TWO
- Crispy Brussels Sprouts $12.00
- Creamed Spinach $12.00
- Sautéed Broccolini $14.00
- Asparagus $14.00
- Mashed Potatoes $12.00
- Mac & Cheese $14.00
(w/ truffle +$6)
- Parmesan Truffle Fries $12.00
- Onion Rings $12.00
- Hand-cut Fries $8.00
LOUIE'S DESSERTS
- COCONUT CAKE $13.50
French coconut cream, toasted coconut
- PEANUT BUTTER FUDGE BOMB $13.50
peanut butter ice cream, chunks of chocolate & fudge
- NEW YORK STYLE CHEESECAKE $13.50
graham cracker crust, fresh fruit coulis
- MOLTEN CHOCOLATE $13.50
flourless chocolate cake, créme anglaise, vanilla bean ice cream
- KEYLIME PIE $13.50
custard, whipped meringue, graham cracker crust
- LOUIE'S ICE CREAM SUNDAE $13.50
salted caramel ice cream, Louie's caramel popcorn, toasted pecans
- FRESH BERRIES & CREAM
housemade whipped cream
- ICE CREAM $8.50
vanilla bean, chocolate or salted caramel
- SORBET $9.50
lemon or raspberry
Louie's Prime Steak & Seafood Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Louie's Prime Steak & Seafood Photos










Louie's Prime Steak & Seafood Location
Louie's Prime Steak & Seafood
395 Main St, Port Washington, NY 11050, USA
Louie's Prime Steak & Seafood Reviews
sunsetlobster rollrenovationdockbaked clamsdarwindecktruffle frieswatermelon feta saladwhole branzino
★ 5★ 4★ 3★ 2★ 1⭐️⭐️⭐️⭐️⭐️Louie’s Prime Rib & Seafood is nothing short of spectacular! 🦞🥩🌅We had the pleasure of dining here during sunset, and the view overlooking the water was absolutely breathtaking—a picture-perfect backdrop that made the experience even more unforgettable. Watching the sun dip below the horizon while enjoying a great meal was pure magic.Now let’s talk food—the lobster and steak were phenomenal. Cooked to perfection, seasoned just right, and bursting with flavor. And the drinks? Creative, refreshing, and expertly made. You can tell the bar staff takes their craft seriously.The service was top-notch—friendly, attentive, and made us feel right at home from start to finish. Whether you’re celebrating something special or just want a beautiful place to relax and eat amazing food, Louie’s is a must-visit. We’ll definitely be back!
September 17 · Kai EversThis place is really good. We were able to sit outside and it was a beautiful day. Our waiter, I think his name was Omar? From Thailand And his colleague Maria were perfectly attentive and hit all of the points of service that you would expect for such an establishment.For appetizers we had West Coast oysters and the watermelon feta salad. The oysters were delicious and the salad was refreshing.I had the Corned Beef sandwich and it was the best I've ever had. My wife had the lobster roll and it was the best one that she's had all summerThank you!
August 15 · JEFFERY JOHNSONLouie’s Prime Steak & Seafood: Great Vibe, Variety, and Views! 🌅🥩🍸On a beautiful summer evening in July 2025, I had the pleasure of dining at the newly reimagined Louie’s Prime Steak & Seafood in Port Washington. With stunning waterfront views and a fresh upscale design, Louie’s blends elegance with comfort in every corner—whether you’re on the lively outdoor deck, the breezy lounge, or inside under dramatic lighting.The vibe? Energetic yet relaxed. The service? Top-notch. From the friendly hostess to our excellent server Antonio, and a warm greeting from GM Cesar—who even knew my name!—this team runs like a well-oiled machine, delivering hospitality at its finest.Drinks were creative and refreshing, setting the tone for a standout meal paired with a crisp Pinot Grigio. The menu offers something for everyone—from sushi and seafood to prime steaks and pasta. Highlights included:• Heirloom Beet & Radish Salad – Sweet, earthy, and balanced with tangy goat cheese and pistachios.• Fig Carpaccio – A sweet-savory combo of figs, prosciutto, arugula, and crescenza cheese.• Chilled Seafood Salad – Bright, refreshing, and full of ocean-fresh flavor.• Whole Branzino – Delicate, flaky, and simply seasoned to perfection.• Sesame-Crusted Ahi Tuna – Melt-in-your-mouth quality, beautifully plated.• Paccheri Pescatore – A hearty pasta tossed with shrimp, clams, mussels, and blistered tomatoes.• Prime Cheeseburger – Juicy, bold, and even better with truffle mushroom fries!We capped off the meal with two standout desserts—a tropical Coconut Cake and a tangy-sweet Key Lime Pie with toasted meringue and caramel drizzle. Even the cappuccinos were perfection.Yes, Louie’s is bustling and popular—and for good reason. It delivers on quality, atmosphere, and attention to detail. While prices reflect the prime location and top-tier experience, it’s more than worth it.Pro tip: Sip, savor, and soak in the sunset. Life doesn’t get much better than this. 🌊🍷Until next time, Cesar and Antonio… cheers! 🥂
August 05 · Phil ShermanWent here for lunch on a gorgeous day and had the most delicious lunch in an amazing atmosphere!!! Alexis our server was awesome!!! So personable & attentive. Kevin the food runner was awesome as well!!! We started out with shrimp & crab cocktail which was delicious!!! Then had the chopped wedge salad, also delicious!!! I had the warm lobster roll and my husband chose the cold one. Both were amazing served with crispy french fries. We ended with the peanut butter fudge bomb. Can't rave enough about this place!!! Run to Louies, you won't be sorry!!! Looking forward to going back again soon.
July 22 · Allison BernsteinTo reserve at this restaurant, you need to have over 7 people otherwise it’s walk in first come first serve. We waited about 45 minutes to be seated during dinner hours.—Our waiter and staff were all very friendly, polite and took care of us well.—The shrimp taco was 10/10. My drink when it was brought over was lukewarm. I needed to request a side of ice. The fish and chips were okay. The fish didn’t have much seasoning. Fries were salty and overcooked.—We also had to wait about another 35 minutes for our check after we requested the check.—
August 03 · The ResponderThe restaurant is in a gorgeous location right by the water. We came for a private party upstairs and the place is beautiful. All the food was delicious and well cooked. The seafood was very fresh! Our servers Noe and Lili did a great job taking care of us and making sure we had everything we needed.
September 05 · LisetteLouie’s deserves this raving review. We dined outside on a 100° evening (our choice) because the sunset was well worth it. The staff here did everything possible to make us as comfortable as possible - even moving umbrellas several times to block the sun! Brandon was an incredibly attentive waiter and our food was delicious! It was a delightful experience with fabulous food in a perfect setting!
June 24 · monique ruane
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