Diner Introduce
Diner is a true New York City classic, a restaurant that has defined the modern American dining scene in Brooklyn for years. Housed in a beautifully preserved vintage dining car, this iconic spot perfectly balances a nostalgic, old-school feel with a fresh, contemporary approach to food. It's not a greasy spoon diner in the traditional sense, but rather a "New American" restaurant that elevates comfort food and showcases seasonal, locally-sourced ingredients. Diner has earned its reputation not just for its delicious food, but for its unique, interactive dining experience and its effortlessly cool, welcoming atmosphere. It's a place that feels like a hidden gem, yet is celebrated by locals and tourists alike as a cornerstone of the Williamsburg culinary scene.
Diner is located at 85 Broadway, Brooklyn, NY 11249, USA. Its distinctive appearance as a classic dining car makes it a striking and easily identifiable landmark in the vibrant South Williamsburg neighborhood. The location is conveniently accessible, a short walk from the Williamsburg Bridge and various public transportation options, making it a great destination for anyone in the city.
The restaurant offers a variety of dining options to fit any mood or occasion. Patrons can choose to dine inside the cozy and trendy railcar, enjoy the fresh air at the outdoor seating, or opt for convenient takeout. The atmosphere is casual and comfortable, attracting a diverse crowd of locals, tourists, and members of the LGBTQ+ community, as it is a proud transgender safe space. While specific accessibility information is not detailed, the establishment's popularity suggests it is a welcoming space for all. For those arriving by car, both free and paid street parking options are available in the surrounding area.
Diner's service model is designed to be both high-quality and accommodating, with a focus on creating a memorable and personalized experience for every guest.
- Dine-in: Enjoy the full experience with table service inside the unique dining car or at the outdoor seating.
- Reservations: Dinner reservations are recommended, as the restaurant is very popular and a wait is often expected, especially during peak hours. The restaurant accepts reservations to help manage the flow of guests.
- Takeout: For those who prefer to enjoy their meal at home, the entire menu is available for takeout.
- Onsite Bar: The restaurant features a full bar onsite, offering a fantastic selection of beer, wine, and cocktails.
- Full Dining Day: Diner serves breakfast, brunch, lunch, and dinner, making it a perfect spot for any meal.
Diner is celebrated for a number of standout features that set it apart from other restaurants in the city.
- Hand-Written Daily Menu: A signature feature of Diner is its ever-changing menu. The server personally sits down with you and writes out the day's offerings on a piece of paper, a truly unique and interactive element of the dining experience. This practice highlights the restaurant's commitment to using seasonal and fresh ingredients.
- The Grass-Fed Burger: Diner's burger is legendary. Made from grass-fed and finished beef, it is widely considered one of the best in Brooklyn and is a staple on the menu, even as other dishes change daily.
- Great Cocktails and Wine List: The bar is a highlight, known for its creative and well-crafted cocktails, as well as a meticulously curated list of natural wines.
- Cozy and Trendy Atmosphere: Housed in a vintage dining car with a cool, old-school vibe, the atmosphere is a perfect mix of cozy and trendy. The slanted ceilings and miniature bathroom add to its unique charm.
- Focus on High-Quality Ingredients: The menu is a testament to the restaurant's focus on quality, featuring organic dishes, comfort food, and healthy options.
- Fast and Friendly Service: Despite being a very popular spot, the service is consistently praised for being friendly and efficient, adding to the overall positive experience.
For New Yorkers who appreciate a dining experience that combines exceptional food with an authentic, distinctive atmosphere, Diner is a must-visit destination. What makes it truly worth choosing is its ability to offer a completely unique and memorable experience every single time. The daily changing menu, hand-written by the server at your table, creates a personal connection and a sense of discovery that you won't find at most restaurants. It speaks volumes about their commitment to fresh, seasonal ingredients and their creative culinary team. While the menu is a surprise, the quality is a constant, and the famous grass-fed burger is always available to satisfy a craving for one of the city's best. Other highlights, such as the pork chop, brick chicken, and clams marinière, showcase the kitchen's range and skill.
Beyond the food, the ambiance is a major draw. The cool, retro diner setting combined with a trendy, modern crowd makes for a lively and welcoming environment. It’s a place that feels simultaneously like a neighborhood institution and a culinary hotspot. Whether you’re stopping by for a solo meal at the bar, a late-night bite with friends, or a full dinner, Diner offers an experience that is both casual and special. The outstanding wine list and creative cocktails are a perfect complement to the food, making it an ideal choice for a complete and satisfying night out. For a taste of what makes Brooklyn’s dining scene so unique, Diner is an essential stop.
Address: 85 Broadway, Brooklyn, NY 11249, USAPhone: (718) 486-3077
Diner Menu
DINNER
- roasted beets & carrots $18.00
labneh, dill chimichurri, pistachio, horseradish
- caesar salad $19.00
chicories, she wolf croutons, anchovy, parmesan
- clams marinière $20.00
leeks, parsley breadcrumbs, sourdough
- mushroom toast $17.00
- porchetta di pancetta $17.00
arugula, orange, olive oil
- parisian gnocchi $30.00
winter squash, brown butter, pecorino, walnuts, sage
- skate wing $38.00
savoy cabbage, sauce au poivre
- cotechino crepinette $31.00
white beans, kale, roasted garlic
- pork chop $40.00
celery root, apple, rosemary
- brick chicken $42.00
brussels sprouts, shallots, onion soubise
- grass-fed & finished burger $25.00
white cheddar, pickled red onions, lettuce, potato roll
- she wolf bread $6.00
vermont creamery cultured butter
DINNER - Cocktails
- Milford Sound $16.00
isolation summer gin, vodka, cocchi, faccia brutto centerbe
- Angel's Landing $16.00
gin, aquavit, sfumato, grapefruit, cardamom, star anise
- Via Alpina $16.00
mezcal, dry curaçao, coffee liqueur, faccia brutto alpino amaro
- Grand Enchantment $16.00
bourbon, sweet vermouth, black rum, montenegro, red bitter
- Hayduke $16.00
brown butter washed apple brandy, cognac, hot honey, lime, grenadine
DINNER - Draft Beer
- Transmitter Brewing
L1 Bohemian Pilsner
- Dutchess Ales
G.B. Pale Ale
- Threes Brewing
Logical Conclusion IPA
DINNER - Bottles/Cans
- Presidente LAGER $6.00
- Rothaus PILS $10.00
- Collective Arts IPA $11.00
- Sloop JUICE BOMB IPA $8.00
- Aval CIDRE $11.00
DINNER - Sparkling
- AGNES & RENE MOSSE "MOUSSAMOUSSETTES"
LOIRE VALLEY, PINEAU D'AUNIS/GROLLEAU, 2021
DINNER - White
- MICHAEL GINDL "FLORA"
NIEDERÖSTERREICH, RIESLING/GELBER MUSKATELLER/SCHEUREBE, 2020
- CLOS DES MOURRES "POMPETTE"
RHONE VALLEY, GRENACHE BLANC/CLAIRETTE/BOURBOULEEC, 2021
- PIERRE-OLIVIER BONHOMME "MARLOW WHITE"
LOIRE VALLEY, SAUVIGNON BLANC, 2021 (MAGNUM!)
DINNER - Orange
- SUBJECT TO CHANGE "DISCO!"
MENDOCINO, SAUVIGNON BLANC, 2021
DINNER - Red
- DOMAINE LE BRISEAU & NANA "BUDDY BUDDY"
LOIRE VALLEY, PINEAU D'AUNIS/CINSAULT, NV
- TERRES DOREES "L'ANCIEN"
BEAUJOLAIS, GAMAY, 2021
- FRANCK BALTHAZAR
COTES-DU-RHÔNE, SYRAH/GRENACHE, 2021
WINE & SPIRITS - SPARKLING
- MEYER-FONNÉ $71.00
'Crémant d'Alsace' Alsace, Pinot Auxerrois/Chardonnay/Pinot Blanc/Pinot Noir, 2022
- THIERRY RICHOUX $76.00
'Crémant de Bourgogne' Burgundy, Pinot Noir, NV
- LAHERTE FRÈRES $124.00
'Ultradition Champagne, Pinot Meunier/Chardonnay/Pinot Noir, NV
- ANDRÉ HEUCQ $118.00
'Blanc de Meunier' (brut nature) Champagne, Pinot Meunier, NV
- R. POUILLON & FILS $200.00
'Grande Vallée' Champagne, Pinot Noir/Pinot Meunier/Chardonnay, NV
- DOMAINE DES MARNES BLANCHES $78.00
'Crémant du Jura' Côtes du Jura, Chardonnay, 2019
- BOHIGAS $50.00
'Brut Rosat' Cava, Trepat/Pinot Noir, NV
WINE & SPIRITS - WHITE
- BECK-HARTWEG $60.00
'Dambach-la-Ville' Alsace, Pinot Gris, 2018
- DOMAINE DE L'OUBLIÉE $62.00
'Bruit des Glaçons' Loire Valley, Chenin Blanc, 2021
- DOMAINE PHILIPPE TESSIER $68.00
'La Charbonnerie' Touraine, Chardonnay/Sauvignon Blanc, 2020
- NOËLLA MORANTIN $70.00
'Chez Charles' Touraine, Sauvignon Blanc, 2019
- DOMAINE HIPPOLYTE REVERDY $96.00
Sancerre, Sauvignon Blanc, 2021
- JEAN-CRISTOPHE JÉZÉQUEL $77.00
Loire Valley, Menu Pineau, 2019
- DARD ET RIBO $110.00
Crozes-Hermitage, Roussanne/Marsanne, 2018
- YANNICK PELLETIER $57.00
'Blanc' Languedoc, Terret Gris & Blanc, 2019
- LA BASCULE $62.00
'Bottum Up' Languedoc-Roussillon, Chardonnay, 2021
- DOMAINE CARTEROLE $73.00
'Esta Fête' Banyuls, Grenache Blanc/Roussanne, 2021
BRUNCH
- egg sandwich $18.00
scrambled eggs, havarti, arugula, calabrian chili aioli
- omelette $17.00
mushroom, goat cheese, gem lettuce
- polenta $21.00
poached eggs, braised kale with tomato conserva, parmesan
- biscuits & gravy $23.00
buttermilk biscuits, sausage gravy, sunny eggs
- french toast $18.00
brioche, whipped butter, quince jam, maple syrup
- caesar salad $19.00
chicories, anchovy, parmesan, she wolf croutons
- fennel salad $17.00
arugula, apple, olives, pecorino
- cured arctic char $24.00
sprouted rye, creme fraiche, boiled egg, capers, red onion
- grass-fed & finished burger $25.00
white cheddar, pickled red onions, lettuce, fries
- yogurt parfait $10.00
honey, granola, apple compote
- she wolf bread & butter $6.00
sourdough, quince jam
- rum cake $10.00
whipped crème fraîche
BRUNCH - Cocktails
- CORNER SPRITZ $14.00
CONTRATTO APERITIF, BUBBLES
- LUNCH BREAK $13.00
GIN, CURRENT CASSIS, TONIC
- O.T.C. $16.00
RIE, SCOTCH, LEMON, GINGER, HONEY
- ESPRESSO MARTINI $16.00
VODKA, ESPRESSO, COFFEE LIQUEUR
BRUNCH - Draft Beer
- Transmitter Brewing
L1 Bohemian Pilsner
- Dutchess Ales
G.B. Pale Ale
- Threes Brewing
Logical Conclusion IPA
BRUNCH - Bottles/Cans
- Presidente LAGER $6.00
- Rothaus PILS $10.00
- Collective Arts IPA $11.00
- Sloop JUICE BOMB IPA $8.00
- Aval CIDRE $11.00
BRUNCH - Sparkling
- AGNES & RENE MOSSE "MOUSSAMOUSSETTES"
LOIRE VALLEY, PINEAU D'AUNIS/GROLLEAU, 2021
BRUNCH - White
- MICHAEL GINDL "FLORA"
NIEDERÖSTERREICH, RIESLING/GELBER MUSKATELLER/SCHEUREBE, 2020
- CLOS DES MOURRES "POMPETTE"
RHONE VALLEY, GRENACHE BLANC/CLAIRETTE/BOURBOULEEC, 2021
- PIERRE-OLIVIER BONHOMME "MARLOW WHITE"
LOIRE VALLEY, SAUVIGNON BLANC, 2021 (MAGNUM!)
BRUNCH - Orange
- SUBJECT TO CHANGE "DISCO!"
MENDOCINO, SAUVIGNON BLANC, 2021
BRUNCH - Red
- DOMAINE LE BRISEAU & NANA "BUDDY BUDDY"
LOIRE VALLEY, PINEAU D'AUNIS/CINSAULT, NV
- TERRES DOREES "L'ANCIEN"
BEAUJOLAIS, GAMAY, 2021
- FRANCK BALTHAZAR
COTES-DU-RHÔNE, SYRAH/GRENACHE, 2021
Diner Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Diner Photos










Diner Location
Diner Reviews
cocktailswritethe caesar saladhipsterpaperegg sandwichwine listmusselsbloody marytablecloth
★ 5★ 4★ 3★ 2★ 1Loved Diner! The old school diner setting is so cool - down to the miniature bathroom and the slanted ceiling. Cocktails were on point, food was delicious, and service friendly. Def recommend!
August 27 · Dean KowalskiThis place is amazing. I’d totally recommend it. We didn’t try the classics, but the swordfish and asparagus were delicious. I really appreciated that the server wrote down the menu for us; it made it easier to follow the dishes and really enjoy the experience. The wine was excellent as well.
June 06 · Magalí YanceAlways a 10/10 meal for us, and our favorite local restaurant. Can’t go wrong with the burger, but they always have amazing seasonal dishes.
August 31 · Ryan CobleighOne of the most memorable dinners I have had in Williamsburg, thanks to both the food and the incredible service. Our waiter Benjamin set the tone right away. He came to the table, unrolled white paper, and literally wrote out the menu for us, walking us through every dish with so much detail and enthusiasm. It felt personal, special, and set the stage for the meal to come.We started with the crudo, which was absolutely out of this world. Fresh, bright, and paired with the most insane garlicky dip in a little ramekin that we shamelessly saved to dunk bread into after. Next up, the Caesar salad. They called it “robust” and they were not lying. As a Caesar purist, I can confidently say the anchovy dressing was perfection.The sweet corn risotto was probably my least favorite. I expected it to be a little “cornier” (ha) and thicker in texture, but everything else more than made up for it. The brick chicken was a showstopper. However they flatten and crisp that bird, they brick the hell out of it and lock in every bit of flavor into the skin. Absolutely unreal.And dessert. I did not know ice cream could be this sinful. The Wendy’s Ice Cream Sundae was unreal. Chocolate, cherries, bordeaux. It was decadent, nostalgic, and had me literally drooling at the table.If you want a dining experience that is both elevated and full of character, Diner is it. Benjamin made the night, the food blew us away, and I am already planning my return.
September 09 · Amanda SmithCame for dinner. Food was very good. One of the best Caesar salads. Burger was great and fries were cooked perfectly.They come and tell you the menu and write it down, which was fun. Our server was great.We also got the apple dessert which was very good.
October 12 · Norhan Bassiouny
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