Barano Introduce
In the vibrant and ever-evolving culinary landscape of New York City, finding an Italian restaurant that truly feels special can be a challenge. Barano, a celebrated spot in Williamsburg, is precisely that. Named after Barano D'Ischia, the Italian township where Chef Albert DiMeglio's grandmother was born, this restaurant is a heartfelt tribute to the classic, comforting flavors of Italy. Chef DiMeglio, who has a storied career including his co-founding of Manhattan's beloved Rubirosa, has brought his expertise and a deep-rooted love for traditional cooking to Brooklyn. The restaurant’s identity is centered around its wood-fired oven and open-fire grill, which infuse everything from pizzas to cocktails with a rustic, smoky elegance. This is a place where every dish, from the handmade pastas to the fire-grilled meats, is crafted with an incredible attention to detail and a genuine passion for food.
Barano’s atmosphere is a perfect blend of casual, cozy, and trendy, making it an ideal spot for a wide range of occasions. As one customer noted, it's a place that's "great for impressing without seeming like you're trying to impress." The interior, with its warm and dim lighting and dark wooden surfaces, creates a sophisticated yet inviting ambiance that's perfect for a romantic date or a lively group dinner. The menu is a journey through different regions of Italy, featuring classic dishes with a modern twist. The pizzas are made with house-made mozzarella and no commercial yeast, and the pastas are all made on-site and by hand. The commitment to fresh, quality ingredients is evident in every bite, from the crispy Brussels Sprouts to the mouthwatering Cacio e Pepe Arancini. Barano is more than just a place to eat; it’s an experience that transports you to an enchanting Italian villa right in the heart of Brooklyn.
Barano is located at 26 Broadway, Brooklyn, NY 11249, USA, in the heart of historic South Williamsburg. This prime location is a major asset, making it a convenient destination for both Brooklyn residents and those traveling from Manhattan. Broadway is a major thoroughfare, and the restaurant is easily accessible by various modes of public transportation, including the NYC Ferry, which is just a six-minute walk away. The accessibility by ferry is a unique and enjoyable way to get to the restaurant, offering scenic views and a stress-free commute.
The restaurant is highly committed to ensuring that all guests have a comfortable dining experience. Barano features a wheelchair accessible entrance, restroom, and seating, making it a welcoming and inclusive space for all patrons. The combination of its central location in a popular neighborhood and its comprehensive accessibility features solidifies its status as a top-tier dining destination that everyone can enjoy, whether for a quick bite or a special celebration.
Barano offers a comprehensive range of services designed to provide a seamless and enjoyable dining experience for all its customers.
- Outdoor seating: For those who prefer to dine al fresco, the restaurant offers outdoor seating, allowing you to enjoy your meal while taking in the vibrant atmosphere of the neighborhood.
- No-contact delivery & Delivery: For the ultimate convenience, Barano provides both standard and no-contact delivery, so you can enjoy their delicious food from the comfort of your home.
- Takeout: If you're on the go, you can place an order for takeout, a perfect option for a quick and satisfying meal.
- Dine-in: Barano’s beautiful interior provides a perfect setting for a dine-in experience. With options for both counter and table service, you can choose the dining style that suits your occasion, from a casual meal to a more upscale dinner.
- Catering & Private Events: The restaurant also offers catering services and can host private events in its semi-private dining room, making it a great option for special occasions, corporate gatherings, or family celebrations.
These services highlight Barano's versatility and commitment to meeting the diverse needs of its New York clientele.
Barano's success is driven by a number of exceptional features that make it a standout in the city's Italian dining scene.
- Great dessert & wine list: The restaurant is celebrated for its fantastic desserts and a thoughtfully curated wine list that includes natural, biodynamic, and sustainable options. Reviewers rave about the Rainbow Cookie Sundae, which is a must-try.
- Happy hour & daily specials: Barano offers excellent value with daily happy hour deals on drinks and food, including a popular "Pasta Tuesdays" special, which makes high-quality Italian food more accessible.
- Live music & atmosphere: The atmosphere is a key feature, described as casual, cozy, romantic, trendy, and even upscale. The presence of live music on some nights adds to the vibrant and immersive dining experience.
- Inclusive & accommodating: Barano is family-friendly, group-friendly, LGBTQ+ friendly, and a transgender safe space. It also provides high chairs and a kids' menu, making it welcoming for all.
- Reservations recommended: Due to its popularity, reservations are recommended for brunch and dinner, especially during prime times, which helps ensure a smooth dining experience.
- Versatile menu: The menu includes a variety of offerings such as small plates, happy hour food, and vegetarian options, catering to different dietary needs and dining preferences. The pasta is made by hand on-site, and the pizza uses house-made mozzarella and no commercial yeast, showcasing a dedication to traditional techniques and fresh ingredients.
These highlights, from the quality of the food to the welcoming atmosphere, make Barano a compelling and well-rounded choice for any dining occasion.
For reservations, inquiries, or to discuss catering and private events, you can reach Barano at the following contact details:
Address: 26 Broadway, Brooklyn, NY 11249, USA
Phone: (347) 625-5663
Mobile Phone: +1 347-625-5663
The availability of multiple phone numbers and the option to make reservations online or via phone make it easy to plan your visit. This clear and accessible contact information is a testament to the restaurant’s commitment to providing excellent customer service.
For any New Yorker seeking an authentic and high-quality Italian dining experience, Barano is a must-visit. What makes it worth choosing is its incredible commitment to traditional cooking techniques and fresh ingredients, all in a setting that is both elegant and approachable. The wood-fired oven is the heart of the kitchen, creating exceptional pizzas and perfectly grilled dishes. The handmade pastas, like the Saffron Gigli and the Maccheroni, are a testament to the chef's skill and passion. The food is consistently praised by patrons who note that everything is "so good" and made "in house," from the incredible meatballs to the homemade pasta that comes with their gigantic chicken parm.
The value and versatility of the menu are also a major draw. Barano offers a range of options, from a quick solo meal to a full multi-course dinner with friends. The happy hour and daily specials, such as the popular Pasta Tuesdays, make this fine dining experience surprisingly accessible. The extensive drink menu, which includes a great selection of cocktails and a vast list of natural and sustainable wines, ensures a perfect pairing for any dish. The atmosphere is a key component of the experience, with its cozy, romantic, and upscale vibe that makes it perfect for a date night, while also being welcoming enough for a family or group gathering. The staff's friendly and attentive service further enhances the dining experience, making you feel "welcomed" and "honored" every time you visit. In a city where great Italian food can be hard to find, Barano stands out as an "underrated" gem that delivers a truly exceptional and memorable meal with heart and soul.
Barano Menu
Piattini
add to any salad or pasta: wood fired chicken $6 | crispy chicken $6 | wood fired steak $12
- Foccacia $6.00
housemade foccacia, olive oil
- Crispy Brussles Sprouts $11.00
crispy brussles sprouts, house made hot honey
- Fritto Misto $18.00
calamari, shrimp, vegetables, lemon
- Cacio e Pepe Arancini $14.00
crispy pecorino + black pepper risotto balls, green garlic aioli
- Meatballs $19.00
21-day dry-aged beef, herb ricotta, parmigiano, green garlic aioli
- Arugula* $12.00
tomato, red onion, pecorino parco, lemon vinaigrette
- Caesar Salad* $14.00
romaine, semolina croutons, caesar dressing, shaved parmigiano
- Brussels Sprouts Salad* $14.00
roasted + raw brussels sprouts, pear mostarda, honey mustard vinaigrette, ricotta salata
Pizza
Toppings ($3.50): pepperoni, n'duja, sausage, mushroom, onion, arugula, prosciutto, farm egg or pesto
- Margherita* $21.00
tomato, basil, mozzarella
- 'Nduja* $25.00
ricotta, spicy pork salumi, mozzarella, tomato, calabrian honey
- Nonna $23.00
grandma style pizza, tomato
- Vodka* $23.00
grandma giuseppina's vodka sauce, mozzarella, pecorino
Nonna Slice
Toppings: pepperoni, n'duja, sausage, mushroom, onion, arugula, prosciutto, farm egg or pesto
- Nonna Slice $6.00
Pasta
- Spaghetti Chitarra* $23.00
house tomato sauce, thai basil, parmigiano or cacio e pepe
- Saffron Gigli* $25.00
persian saffron, calabrian honey, pecorino, black pepper
- Ravioli alla Norma $25.00
tomato, eggplant, thai basil, ricotta salata
- Tagliatelle* $26.00
dry aged beef alla bolognese, vegetables, tomato, red wine
- Maccheroni* $24.00
alla vodka, cream, tomato, vodka, parmigiano
Sandwiches
add house salad to any sandwich $4
- Chicken Milanese $13.00
crispy chicken cutlet, arugula, tomato, red onion, pecorino, lemon mayo on baguette
- Chicken Parm $13.00
breaded chicken breast, baguette, mozzarella, tomato, basil
- Prosciutto $14.00
prosciutto, tomato, buratta, pesto giardinera, arugula on baguette
- The "TFC" $13.00
tuscan fried crispy chicken, focaccia, raddichio slaw, calabrian honey
- Caprese $13.00
tomato, buratta, pesto giardinera, arugula on baguette
Brunch
Available saturday and sunday only
- Breakfast Bowl* $17.00
red quinoa, giardinera, shaved zucchini, mushrooms, avocado, two fried eggs
- Semolina Pancake $18.00
barano secret recipe, housemade lemon curd, fresh berries, thai basil
- Bucatini Carbonara $24.00
bacon, pecorino, parsley, fried farm egg
Sides
$6
- Bacon
- 2 Eggs
- 1/ 2 Avocado
Cocktails
- All Carb Diet $16.00
mezcal, corn, cayenne, honey, lime
- She Doesn't Even Go Here $16.00
tequila, peach, lemon, mint
- That's So Fetch $16.00
rum, strawberry, kiwi, lime, thai basil
- Boo! You Whore! $16.00
gin, cucumber, lemongrass, yuzu
Draft Cocktails
- The Limit Does Not Exist $16.00
Tito's espresso martini
- Regina George $16.00
tequila, lime, agave, hibiscus syrup
Mocktails
add shot $7
- Kumquats + Thail Basil $10.00
- Peach + Mint $10.00
On Tap
imperial pints
- Cider, Shacksbury, Arlo Deer Snacks Cider, VT, 6% $10.00
- Pilsner, Talea, Aldente, Italy, 5% $12.00
- IPA Threes Brewing, Logical Conclusion, Brooklyn, NY, 7% $12.00
Cans
- Saison Ale, Transmitter, Sy1, Brooklyn, NY, 6.8% $13.00
- Wheat Ale, Grimm Weisse, Brooklyn, NY, 5.5% $13.00
- Double IPA The Alchemist, Heady Topper, Vermont, 8% $14.00
- Dark Lager, Baladin, Leon, Brooklyn, NY, 9% $13.00
Sparkling
- Glera, Cima di Conegliano, Cuvee Prestige, Veneto, Italy, NV $13.00
- Pinot Noir / Pinot Meunier / Chardonnay, Marie Weiss, Brut, Champagne, France, NV $100.00
White
- Hondarrabi Zuri / Beltza, Antxiola, Txakolina, Spain, 2021 $13.00
- Muller-Thurgau, Kofererhof, Alto Adige, Italy, 2021 $15.00
- Sauvignon Blanc, Point + Line, Santa Barbera, California, 2021 $16.00
- Chardonnay / Sauv Blanc / Nascetta, Luigi Baudana, Dragon, Langhe Bianco, Piedmont, Italy, 2021 $14.00
- Grillo / Zibibbo, Marco de Bartoli, Sole e Vento, Sicily, Italy, 2021 $68.00
- Pecorino / Chardonnay, De Fermo, Concrete Vino Bianco, Abruzzo, Italy, 2021 $64.00
- Manzoni, Foradori, Manzoni Bianco, Alto-Adige, Italy, 2021 $88.00
- Garganega, Fora, Pontaron, Veneto, Italy, 2021 $68.00
- Chardonnay, Point + Line, Santa Maria Valley, California, 2017 $64.00
Orange
- Trebbiano / Malvasia / Passerina / Fiano, Controvento, Alto Mare, Abruzzo, Italy, 2021 $16.00
- Procanico, Marini Georgea, Zero8, Lazio, Italy, 2021 $15.00
- Pinot Grigio, Franco Terpin, Sialis, Friuli, Italy, 2013 $135.00
Rose
- Xarel-lo / Grenache, Pares Balta, Rose de Pacs, Catalonia, Spain, 2021 $12.00
- Negroamaro, Petracavallo, Puglia, Italy, 2021 $15.00
Red
- Pinot Noir, Pas de Probleme, Vin de France, France, 2021 $13.00
- Dolcetto, Nicolas Altare, Dogliani, Piedmont, Italy, 2019 $15.00
- Sangiovese / Cabernet Sauvignon, Tenuta di Ceppaiano, Keith Haring, Tuscany, Italy, 2017 $16.00
- Galioppo / Maliocco, Ceraudo, Val di Neto Nana Rosso, Calabria, Italy, 2020 $14.00
- Montepulciano, Cora, Montepulciano d'Abruzzo, Italy, 2020 $54.00
- Malbec, Jouves + Croisille, Malbec de Soif, Cahors, France, 2021 $56.00
- Syrah / Merlot / Cabernet Sauvignon, Tenuta Vincenzo Nardone, FXF Rosso, Campania, Italy, 2021 $78.00
- Pinot Noir, Point + Line, Santa Barbera, California, 2018 $66.00
- Negroamaro, Cosimo Taurino, Puglia, Italy, 2012 $60.00
- Tai Rosso, David Xodo, Veneto, Italy, 2021 $70.00
- Syrah, Stefano Amerighi, Cortona, Tuscany, Italy, 2019 $86.00
- Zinfandel Blend, Ridge Vineyards, Geyserville, Alexander Valley, CA, 2019 $120.00
- Nero d'Avola, Sergio Drago, Rosso di Botte, Sicily, Italy, 2019 $82.00
- Nebbiolo, Gianni Gagliardo, Barolo, Italy, 2016 $125.00
- Merlot / Cabernet Franc, Chateau Leydet-Valentin, Saint Emilion Grand cru, Bordeaux, France, 2018 $128.00
- Cabernet Sauvignon, Point + Line, Santa Barbera, California, 2018 $68.00
- Sagrantino, Fongoli, Montefalco, Umbria, Italy, 2015 $94.00
Piattini
- Barano Garlic Bread $10.00
basil pesto, garlic, parmigiano
- Crispy Brussles Sprouts $13.00
crispy brussles sprouts, house made hot honey
- Grilled Asparagus + Buratta* $16.00
lemon, basil+ pinenut vinaigrette
- Fritto Misto $18.00
calamari, shrimp, seasonal vegetables + lemon
- Our Friend's Prosciutto* $25.00
casella's prosciutto, giardinera, house made focaccia
- Meatballs $19.00
21-day dry-aged beef, herb ricotta, parmigiano
- Caesar Salad* $16.00
romaine, garlic parm croutons, shaved parmigiano
- Brussels Sprouts Salad* $15.00
roasted + raw brussels sprouts, pear mostarda, honey mustard vinaigrette, ricotta salata
- Cacio e Pepe Arancini $14.00
crispy pecorino + black pepper risotto balls, green garlic aioli
- Grilled Octopus $25.00
roasted potatoes, giardinera, inked fennel aioli
Pizza
Toppings $3.50: pepperoni, n'duja, sausage, mushroom, onion, arugula, prosciutto, farm egg or pesto
- Margherita* $22.00
tomato, mozzarella, basil
- 'Nduja* $25.00
ricotta, spicy pork salumi, mozzarella, tomato, calabrian honey
- Nonna $23.00
grandma style pizza, tomato, roasted garlic, mozzarella, basil
- Vodka* $23.00
grandma giuseppina's vodka sauce, mozzarella, pecorino
- Tie Dye* $24.00
vodka, tomato + pesto, mozzarella, parmigiano
- Heritage* $25.00
sweet sausage, pepperoni, green peppers, red onions, tomato, mozzarella
Pasta
- Spaghetti Chitarra* $23.00
house tomato sauce, thai basil, parmigiano or cacio e pepe
- Bucatani Nero* $26.00
argentinean shrimp, slow cooked tomatoes, garlic bread-crumbs
- Saffron Gigli* $25.00
persian saffron, calabrian honey, pecorino, black pepper
- Maccheroni* $24.00
alla vodka, cream, tomato, vodka, parmigiano
- Ravioli alla Norma $25.00
tomato, eggplant, thai basil, ricotta salata
- Tagliatelle* $26.00
dry aged beef alla bolognese, vegetables, tomato, red wine, parmigiano
- Cavatelli* $26.00
broccoli rabe, heritage pork sausage, garlic
Mains
- Chicken Parm* $29.00
7oz pounded + breaded chicken breast, house mozzarella, tomato, basil
- Chicken Milanese* $29.00
crispy chicken cutlet, arugula, cherry tomatoes, red onions, pecorino, lemon vinaigrette
- Eggplant Parmigiana $28.00
thin layers of breaded eggplant, tomato, mozzarella + ricotta
- Dry Aged NY Strip* $39.00
fingerling potatoes, herbed aioli, salsa verde
- Grilled Branzino* $35.00
charred broccoli rabe, almond tomato pesto
Cocktails
- All Carb Diet $16.00
mezcal, corn, cayenne, honey, lime
- She Doesn't Even Go Here $16.00
tequila, peach, mint, lemon
- That's So Fetch $16.00
rum, strawberry, kiwi, lime, thai basil
- Boo! You Whore! $16.00
gin, cucumber, lemongrass, yuzu
Draft Cocktails
- The Limit Does Not Exist $16.00
Tito's espresso martini
- Regina George $16.00
tequila, lime, agave, hibiscus syrup
Frozen
Add Shot $6
- Glenn Coco $8.00
watermelon, coconut, lime
- Can't Sit with Us $13.00
frose, campari, pineapple, rosemary
On Tap
imperial pints
- Cider, Shacksbury, Arlo Deer Snacks Cider, VT, 6% $10.00
- Pilsner, Talea, Aldente, Italy, 5% $12.00
- IPA Threes Brewing, Logical Conclusion, Brooklyn, NY, 7% $12.00
Cans
- Saison Ale, Transmitter, Sy1, Brooklyn, NY, 6.8% $13.00
- Wheat Ale, Grimm Weisse, Brooklyn, NY, 5.5% $13.00
- Double IPA The Alchemist, Heady Topper, Vermont, 8% $14.00
Sparkling
- Glera, Cima di Conegliano, Cuvee Prestige, Veneto, Italy, NV $13.00
- Pinot Noir / Pinot Meunier / Chardonnay, Marie Weiss, Brut, Champagne, France, NV $100.00
White
- Hondarrabi Zuri / Beltza, Antxiola, Txakolina, Spain, 2021 $13.00
- Muller-Thurgau, Kofererhof, Alto Adige, Italy, 2021 $15.00
- Sauvignon Blanc, Point + Line, Santa Barbera, California, 2021 $16.00
- Chardonnay / Sauv Blanc / Nascetta, Luigi Baudana, Dragon, Langhe Bianco, Piedmont, Italy, 2021 $14.00
- Grillo / Zibibbo, Marco de Bartoli, Sole e Vento, Sicily, Italy, 2021 $68.00
- Manzoni, Foradori, Manzoni Bianco, Alto-Adige, Italy, 2021 $88.00
- Garganega, Fora, Pontaron, Veneto, Italy, 2021 $68.00
- Chardonnay, Point + Line, Santa Maria Valley, California, 2017 $64.00
Orange
- Trebbiano / Malvasia / Passerina / Fiano, Controvento, Alto Mare, Abruzzo, Italy, 2021 $16.00
- Pinot Gris / Riesling, Maloof Wines, Where Ya Pj's At?, Willamette, Oregon, 2022 $16.00
- Pinot Grigio, Franco Terpin, Sialis, Friuli, Italy, 2013 $135.00
Rose
- Xarel-lo / Grenache, Pares Balta, Rose de Pacs, Catalonia, Spain, 2021 $12.00
- Negroamaro, Petracavallo, Puglia, Italy, 2021 $15.00
Red
- Pinot Noir, Pas de Probleme, Vin de France, France, 2021 $13.00
- Negroamaro, Osimo Taurino, Puglia, Italy, 2012 $15.00
- Sangiovese / Cabernet Sauvignon, Tenuta di Ceppaiano, Keith Haring, Tuscany, Italy, 2017 $16.00
- Galioppo / Maliocco, Ceraudo, Val di Neto Nana Rosso, Calabria, Italy, 2020 $14.00
- Montepulciano, Cora, Montepulciano d'Abruzzo, Italy, 2020 $54.00
- Malbec, Jouves & Croisille, Malbec de Soif, Cahors, France, 2021 $56.00
- Syrah / Merlot / Cabernet Sauvignon, Tenuta Vincenzo Nardone, FXF Rosso, Campania, Italy, 2021 $78.00
- Pinot Noir, Point + Line, Santa Barbera, California, 2018 $66.00
- Zweigelt, Meinklang, Grupert, Burgenland, Austria, 2015 $60.00
- Tai Rosso, David Xodo, Veneto, Italy, 2021 $70.00
- Syrah, Stefano Amerighi, Cortona, Tuscany, Italy, 2019 $86.00
- Nero d'Avola, Sergio Drago, Rosso di Botte, Sicily, Italy, 2019 $82.00
- Nebbiolo, Gianni Gagliardo, Barolo, Italy, 2016 $125.00
- Merlot / Cabernet Franc, Chateau Leydet-Valentin, Saint Emilion Grand cru, Bordeaux, France, 2018 $128.00
- Cabernet Sauvignon, Point + Line, Santa Barbera, California, 2018 $68.00
- Sagrantino, Fongoli, Montefalco, Umbria, Italy, 2015 $94.00
Large Party Menus
add mains $9 / guest - choice of one piatti; add dessert $4 / guest - choice of one dolce +$4 / guest for each additional dolce, +$9 / guest for dessert tasting (three dolce)
- Pizza Party $45.00
choice of three antipasti + choice of two pizzas
- Pasta Party $55.00
choice of three antipasti + choice of two pastas
- Pasta + Pizza Party $60.00
choice of three antipasti + choice of two pizzas + two pastas
Antipasti
- Garlic Bread
basil pesto, garlic, parm
- Mozzarella Stix
crispy breaded mozzarella, spicy marinara
- Meatballs
21-day dry-aged beef, herb ricotta, parm
- Antipasto
house mozz, prosciutto, giardinera
- Whole Artichoke
house bread crumbs, herbs, parmigiano
- Caesar Salad
romaine, semolina croutons caesar dressing, shaved parm
- Brussels Sprout Salad
roasted and raw brussels sprouts, pear mostarda, ricotta salata
Pizza
- Margherita
tomato, basil, house mozz
- 'Nduja
ricotta, pork salumi, house mozz, calabrian honey, tomato
- Vodka Pie
grandma josephine's vodka sauce, tomato, house mozzarella, pecorino
- Caprese Pie
lucky's tomatoes, onions, basil pesto, house mozz, tomato
- Nonna
grand, a style pizzai, tomato, roasted garlic, house mozz
- Sausage + Rabe
sweet sausage, broccoli rabe, garlic, pecorino
Pasta
- Cacio e Pepe Ravioli
ricotta, pecorino, black pepper, parmigiano brodo
- Spaghetti Chitarra
house tomato sauce, basil, parmigiano
- Maccheroni
alla vodka, cream, tomato, parmigiano
- Saffron Gigli
persian saffron, calabrian honey, pecorino, black pepper
- Tagliatelle
dry aged beef alla bolognese, vegetables, tomato, red wine
- Linguine
manilla clams, garlic, white wine, evoo, parsley, breadcrumbs
- Paccheri
braised pork, white wine, tomato, vegetables, pecorino di parco
Piatti
- Chicken Parm
breaded chicken breast, house mozzarella, tomato
- Whole Branzino
1lb filet, grilled broccoli rabe, charred lemon, salsa verde
- New York Strip Steak
30 day dry-aged, crispy herb potatoes, salsa verde, herbed aioli
- Chicken Milanese
crispy chicken cutlet, arugula, tomato, red onions, lemon vinaigrette
Dolce
- Olive Oil Cake
raisin + apple compote, whipped cream
- Zeppole
itailian doughnuts, cream anglaise
- Torta Caprese
dark chocolate, almond flour tart, whipped cream, cocoa nibs
- Tiramisu
lady fingers, cream, espresso
Antipasti
- Garlic Bread $7.00
- Arancini $55.00
- Mozzarella Sticks $55.00
- Meatballs $85.00
- Focaccia $60.00
- Whole Artichoke $80.00
- Ceasar Salad $45.00
- Brussels Sprout Salad $45.00
Antipasti Tray
- Prosciutto, House Mozzarella, Giardiniera $130.00
Pasta
- Maccheroni $70.00
- Spagghetti Chitarra $70.00
- Cacio e Pepe Ravioli $70.00
- Saffron Gigli $70.00
- Paccheri $75.00
- Tagliatelle $75.00
Mains
- Chicken Parm $95.00
- Chicken Milanese $95.00
- Branzino $150.00
- Dry Aged NY Strip $180.00
- Alaskin King Salmon $150.00
Dolce
- Full Tiramisu Cake $68.00
Please allow 24-36 hr notice
- Full Rainbow Cake $68.00
Please allow 24-36 hr notice
- Cannoli $4.00
- Olive Oil Cake (Per Order)
- Torta Coccialata (Per Order)
September 2023
- Ceasar Salad
romaine, ceasar dressing, parmigiano, garlic croutons
- Cacio e Pepe Arancini
pecorino + black pepper riceballs, lime aioli
- Meatballs
21-day dry-aged beef, herb ricotta, parmigiano
- Peach + Buratta
honey roasted peaches, buratta, prosciutto + candied walnuts
Secondi
add toppings +$3.50 each; gluten free +$2
- Grilled Branzino
broccoli rabe, almond tomato pesto, charred lemon
- Maccheroni
Alla vodka, pecorino. Gluten free maccheroni +$1
- Tagliatelle
dry aged beef bolognese, parmigiano
- Choice of Sandwich
choose one of our sandwiches from the menu
- Margherita
tomato, basil, house mozzarella, parmigiano
Weekends Only
- Bucatini Carbonara
applewood bacon, pecorino, parsley, fried egg
- Semolina Pancake
barano secret recipe, housemade lemon curd, fresh berries
Barano Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Salad bar
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
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Barano Location
Barano Reviews
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★ 5★ 4★ 3★ 2★ 1We have come here a couple times and have had nothing sort of an excellent experience every time! They have all sorts of great deals from their $15 Pasta Tuesdays to their happy hour every day until 630, but even their regular menu is very well priced and full of flavor in every section! We got their eight dollar martinis which are available all of July and our expertly made and we got this amazing corn and pancetta stuffed pasta. Even if you don’t like pancetta or a very smoky flavor, it’s very mild and you should absolutely get it as the corn is in peak season and really fresh. The chicken Parm we got with vodka sauce with gigantic, and we only finished half of it and it came with a side of incredible homemade pasta. This might be the most underrated Italian restaurant in the city!
July 23 · Jonathan AdlerCame here with friends and for sure will definitely be back. Everything was so good. Love that everything is made in house. The meatballs...I dont think ive ever tasted something so delicious. My friends and I shared the Rainbow Cookie Sunday. It's a must for sureeee. Also the staff was so friendly and so funny
August 17 · Linsey mackeyI have mixed feelings about this place. While they specialize in wine and offer only six cocktails on the menu, the food was a bit of a rollercoaster. Here's what I tried:- Warm Mozzarella: Excellent! Fresh, creamy, and perfectly paired with cherry tomatoes and pizza bianca.- Grilled Prawns: Just okay. The prawns were decent, but the accompanying cannellini beans didn't complement the dish well. I'd probably skip it.- Margherita Pizza: Unfortunately, a big letdown. The crust tasted like cardboard, and overall, it was highly disappointing.- Saffron Gigli: An absolute standout! Easily one of the best pastas I've ever had. The flavors were well-balanced, with a light spicy kick and a hint of sweetness. Truly delicious and worth coming back for.If I return, it'll definitely be for the pasta. The other dishes didn't quite hit the mark for me.
June 06 · Jamie LAn amazing time here, food was excellent, we had a pizza with pesto, vodka and marinara, really good, sourdough makes the difference and cooked perfectly, the meatballs were a great appetizer as well, sauce was perfect and honestly the meatballs were seasoned nicely and not dry. Shared the arugula salad and asked to have in a ceaser style dressing that was really good, good portion to share with 2 people and then there was the sourdough garlic bread with burratta on top...wow..amazingly delicious. Cooked perfectly the garlic, pesto and taste of the bread was super on point, I really can't wait to go back but if your in the neighborhood and want to eat good Barano is a perfect spot. I can't end it without saying the service was great as well. Everyone is attentive and helpful, it made the meal that much more pleasurable.
July 01 · A CastroReally enjoyed the fig salad and garlic bread with burrata!We tried the pasta sampler - did not really like the selections of pastas it came with.The steak was a good portion size and pretty tasty.Would come back to try the pizza and dessert
March 16 · Nicole Sparacio
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