Djerdan Burek

- 2283 65th St, Brooklyn, NY 11204

Djerdan Burek, a cherished local institution in the heart of Brooklyn, offers New Yorkers a truly unique culinary experience that bridges the flavors of Eastern Europe and Turkey. While often categorized as a Turkish restaurant and fast-food spot, Djerdan Burek's heritage is deeply rooted in the Balkan tradition, primarily specializing in the celebrated flaky, savory pies known as Burek and its smaller counterpart, Mantija. This establishment is more than just a place to grab a meal; it's a cultural hub and a dedicated bakery that brings a taste of the Balkans—an area with strong historical ties to the Ottoman Empire, which informs much of its shared culinary landscape—right to the streets of New York City. For those seeking authentic, homemade pastries and comfort food that is both hearty and flavorful, Djerdan Burek is a must-visit destination in the city's diverse food scene.

The restaurant's focus is on time-honored recipes, using thin, hand-stretched phyllo dough, or yufka, and baking it to golden, crisp perfection. They cater to a loyal customer base, including many from the local Albanian community in Bensonhurst and Gravesend, who appreciate the authentic preparation and consistently great quality of the food. Whether you are craving a substantial lunch, a quick, satisfying dinner, or a tray of delicious pastries for dessert, Djerdan Burek provides an accessible and casual atmosphere that is popular with solo diners, families, and locals who know where to find the best traditional pies in the five boroughs.

The menu is centered around their signature pies, which are a beloved staple across the Balkans, including in Bosnia and Albania, as well as Turkey. The traditional Burek is a rich, savory pastry that is often filled with spiced meat, cheese, or spinach. At Djerdan Burek, you can enjoy it in several forms, from an individual slice to a family-sized pie. Another highlight is the Mantija, which are small, beef-filled phyllo bites that are packed with flavor. Beyond the savory, the bakery section offers a delightful selection of sweet treats, a perfect finish to any meal or a delightful afternoon snack.

Djerdan Burek is conveniently located in the Brooklyn neighborhood of Bensonhurst, a vibrant area known for its rich multicultural identity. This strategic positioning makes it easily accessible for Brooklyn residents and a worthy trip for food enthusiasts across the wider New York metropolitan area. You can find this culinary gem at:

2283 65th St, Brooklyn, NY 11204, USA

The Brooklyn location operates with customer convenience in mind, offering consistent hours throughout the week. The neighborhood is well-serviced by public transportation, making a quick stop for a Burek slice or a family pie a simple affair. Its status as a fast-food and takeout-friendly establishment further enhances its accessibility, providing delicious, traditional food without the wait time of a formal restaurant. Whether you are driving, taking a cab, or using the subway, finding this popular spot for Eastern European and Turkish-style baking is straightforward. The casual atmosphere is perfect for a quick bite, but a few tables are also available for those who wish to dine in and enjoy their flaky pie right out of the oven.

Djerdan Burek focuses on providing maximum convenience and catering to various dining needs. They offer a simple, effective set of services to ensure their authentic products are easily available to the New York community:

• Delivery: For those days when you can't make it to the shop, you can still enjoy fresh Burek delivered right to your door.
• Takeout: Perfect for a quick lunch or dinner on the go, allowing customers to easily grab their order.
• Dine-in: A casual setting with a few tables available for customers who prefer to enjoy their meal immediately.
• Frozen Pies: A major highlight of the business, allowing customers to purchase Burek pies in a frozen format to bake at home, ensuring fresh, traditional food anytime.
• Catering/Trays: They offer trays of Mantija and other pastries, which are ideal for parties, gatherings, or family meals, making catering simple and authentic.

Djerdan Burek is a local landmark distinguished by several key features that appeal directly to the New York customer looking for quality and authenticity:

• Traditional Balkan Specialization: Their primary focus on hand-crafted Burek (in flavors like beef, cheese, and spinach) and Mantija sets them apart in the NYC food scene, offering a deep dive into Eastern European/Turkish comfort food.
• A Variety of Burek Options: Customers can choose from an individual Burek slice ($6.50), a Burek Roll ($6.50), or a generous Burek Family Pie ($22.00), catering to single diners and large groups alike.
• Authentic Desserts and Sweets: They offer a selection of traditional pastries, including Baklava ($2.75), Tulumba ($2.00), Cupavac ($3.50), Bombica ($3.50), Patispanya ($3.50), Oblanda ($2.50), and Sampita ($4.50), many of which are beloved Albanian and Balkan sweets.
• All-Day Dining: They are popular for lunch, dinner, and as a spot for a quick bite or small plate, making them a flexible option for any time of day.
• Family and Kid-Friendly: The casual atmosphere and nature of the food make it a great spot for families, and the venue is noted as good for kids.
• Convenient Payment Options: The business accepts modern payment methods, including credit cards, debit cards, and NFC mobile payments.

For New Yorkers looking to visit, order, or inquire about catering, here is the essential contact information for the Brooklyn location:

Address:

2283 65th St, Brooklyn, NY 11204, USA

Phone:

(718) 484-3180

Hours of Operation (Brooklyn Location):

Monday - Sunday: 9:00 AM - 9:00 PM

What is Worth Choosing at Djerdan Burek?

When navigating the diverse food landscape of New York City, choosing Djerdan Burek is a decision to embrace an authentic, high-quality culinary tradition that is difficult to find elsewhere. What truly makes this establishment worth your time and money is its unwavering dedication to the art of Burek and Mantija. While some larger chains may offer similar items, the depth of flavor and flakiness of the pastry here—often remarked upon by long-time customers—is a testament to the traditional, hand-crafted methods employed by this family-owned business. One customer, a regular since 2016, specifically highlighted the excellence of the spinach, beef, and cheese Burek, noting the freshness and reasonable prices.

The Beef Filled Mantija, offered as a generous tray ($30.00) or a smaller portion of bites ($10.00), provides a different, equally delicious textural experience, offering small, concentrated bursts of savory meat in a flaky dough casing. This is an ideal item for sharing or as a unique appetizer.

Furthermore, a visit to Djerdan Burek is incomplete without indulging in their pastries. The selection of traditional sweets, such as the walnut-filled Baklava, the fried-dough Tulumba, or the rich, coconut-covered Bombica and Cupavac, provides an authentic end to a savory meal. These desserts offer a genuine taste of Balkan sweetness, often tied to special family recipes.

Choosing Djerdan Burek is a vote for supporting a local, family-operated business that pours its heart into delivering a genuine taste of Eastern European and Turkish heritage. It’s an ideal spot for anyone in New York looking for satisfying comfort food, baked fresh daily, and served with a commitment to tradition. It offers a valuable, affordable, and delicious alternative to standard fast-food fare, making it a beloved destination in the Brooklyn food community.

Djerdan Burek

2283 65th St, Brooklyn, NY 11204, USA