Dr. Clark Introduce
New York City's culinary scene is a mosaic of flavors from around the globe, but even in this diverse landscape, some restaurants manage to stand out with a truly unique focus. Dr. Clark is one such establishment. More than just a typical Japanese restaurant, it is a culinary haven specializing in the comfort food of Hokkaido, Japan's northernmost island. This specialty sets it apart, offering New Yorkers and visitors a chance to experience flavors and dining styles that are rare to find outside of Japan. From its signature Jingisukan (mutton barbecue) to its curated list of small plates and drinks, Dr. Clark provides a distinct and engaging dining experience that is both cozy and trendy.
The core of Dr. Clark’s identity is its dedication to Hokkaido cuisine, a fact that is immediately apparent from its menu. This includes their famous Jingisukan, a marinated and grilled mutton dish named after Genghis Khan. Cooked on a domed iron skillet, this communal-style dining experience is a major draw for groups and an excellent way to enjoy a meal. The restaurant is not just a place for dinner; it’s a destination. The atmosphere is described as casual, cozy, and trendy, with dark, mood lighting and a full bar that adds to its intimate feel. While some customer experiences have varied, the overall consensus points to a place with a strong identity and a commitment to providing unique and flavorful dishes. It's a spot that caters to a variety of needs, whether you're looking for a late-night bite, a place for solo dining, or a fun dinner with friends.
Located at 104 Bayard St, New York, NY 10013, USA, Dr. Clark is perfectly situated in a vibrant and accessible part of the city. This address places it in the bustling area of Chinatown, a neighborhood known for its incredible food scene and cultural energy. The location is easily reachable for those coming from different parts of Manhattan and beyond, with numerous public transportation options available nearby. The proximity to various subway lines and bus routes makes a trip to Dr. Clark a convenient option for a night out or a pre-theater dinner. Its presence on a main street ensures it is easy to find, even for those who are not familiar with the neighborhood.
The restaurant's accessibility extends beyond public transit. The area is highly walkable, allowing patrons to enjoy a stroll through the lively streets of Chinatown before or after their meal. Its location makes it a great spot for both locals and tourists, providing an authentic dining experience that is a departure from more common Japanese fare. The ability to reserve a table is also a huge plus in a busy city, and Dr. Clark's recommendation for dinner reservations ensures you can plan your visit without worrying about long waits.
Dr. Clark offers a wide array of services designed to enhance the dining experience and cater to different preferences.
- Outdoor seating: For those who prefer dining al fresco, the restaurant offers outdoor seating, which is a wonderful amenity, especially during pleasant weather.
- Delivery & Takeout: The option for delivery and takeout is a great convenience, allowing customers to enjoy Dr. Clark’s unique menu from the comfort of their own home.
- Dine-in: This is the core of the experience, offering seating and table service for a full, immersive meal. The recommendation for reservations indicates the popularity of this option.
These services provide flexibility for customers, whether they want to enjoy a full dining experience, grab a quick meal to go, or have a special meal delivered right to their door.
Dr. Clark is full of features that make it a unique and memorable dining spot.
- Cuisine Specialization: As New York's first Hokkaido-style restaurant, it stands out by offering dishes like Jingisukan (mutton barbecue) and other regional specialties. This focus provides a truly unique culinary experience that is hard to find elsewhere.
- Diverse Menu: The menu is extensive and includes a wide variety of options beyond the Jingisukan. It features popular dishes like Uni French Fries, Ramen Salad, and Hokkaido-style fried chicken, known as "Zangi." There are also multiple sashimi options with choices like salmon, yellowtail, and Hokkaido scallops.
- Beverage Program: Dr. Clark offers a full bar with an impressive selection of alcohol, beer, cocktails, hard liquor, and wine, as well as Japanese whisky and spirits. This makes it a great spot for a night out.
- Dining Options: The restaurant caters to various dining needs, offering lunch, dinner, and even late-night food. It is popular for solo dining, but also offers the option of a set course for groups, making it versatile for any occasion.
- Atmosphere and Amenities: The vibe is described as casual, cozy, and trendy, with dark mood lighting that creates an intimate feel. The presence of an onsite bar and clean restrooms adds to the comfort and convenience of the visit. It is a popular spot for tourists, suggesting its appeal as a unique cultural experience.
These features work together to create an environment that is both welcoming and exciting, appealing to a wide range of customers with different tastes and needs.
For those who wish to plan a visit or get in touch, here is the essential contact information for Dr. Clark:
Address: 104 Bayard St, New York, NY 10013, USA
Phone: (917) 426-4454
It is important to note that reservations are recommended, especially for dinner, to ensure a spot at this popular establishment.
With so many dining options in New York, what makes Dr. Clark a truly worthwhile choice? It's the unique combination of authenticity, specialty cuisine, and a cozy yet trendy atmosphere. This isn't just a place to get generic Japanese food; it’s an opportunity to dive into a specific regional cuisine with dishes that you won't find on every menu. The Jingisukan experience, where you cook marinated mutton on a tabletop grill, is a highlight that provides both delicious food and an interactive, memorable meal. The diverse menu, with standout items like Uni French Fries and Sashimi, ensures there is something for everyone, whether they are adventurous eaters or prefer classic dishes. While some customers have experienced service issues or felt the pricing was high, the general sentiment is that the food is a unique and high-quality experience. The cozy and intimate setting, along with a great bar, makes it an excellent choice for a special date night or a fun outing with friends. Dr. Clark offers a distinct piece of Hokkaido in the heart of New York, making it a compelling destination for anyone seeking a fresh and flavorful dining adventure.
Dr. Clark Food & drink
Dinner Menu
- Miso Soup of the Day $6.00
- Uni French Fries $15.00
house made uni cream sauce
- Ramen Salad $18.00
Sapporo specialty served cold with sesame dressing
- Squid Zangi $17.00
Hokkaido style fried squid
- Hokkaido Style “Zangi” Fried Chicken $17.00
- Salmon Jerky $13.00
Housemade Hokkaido style
Dinner Menu - Jingisukan Table Top Grill
ingisukan is synonymous with Hokkaido. Marinated and grilled mutton, it is named after Genghis Khan, whose helmet resembles the domed iron skillet which it is cooked on. Our classic jingisukan is thinly sliced lamb marinated for several days. Served with bean sprouts, onions and chives. **minimum of 2 orders**
- Classic Jingisukan Lamb $24.00
- Spicy Jingisukan Lamb $25.00
- Jingisukan Mushroom $18.00
- Yaki Udon $7.00
(after grill) served after jingisukan cooked at table
Dinner Menu - Set course
Let us guide your through some of our signature dishes with a deliberate pace and portion! (must be ordered by everyone at the table)
- Chef’s Course $95.00
Chef’s seasonal curated 5 dishes course with desert (vegetarian, gluten-free, and pescatarian options available)
Dinner Menu - Sashimi
(Option of gluten free Soy Sauce)
- Hokkaido Scallop Carpaccio $26.00
- Salmon Sashimi $26.00
- Yellowtail Sashimi $26.00
- Sashimi Combo $40.00
- Sashimi Trio $50.00
Dinner Menu - Lamb
3 pieces marinated and grilled, side of fried green beans
- Ground Lamb Curry Rice $19.00
- Jingisukan Yaki Soba $19.00
- Jingisukan Lamb Chop $33.00
Dinner Menu - Fish
- Grilled Fish of the day $18.00
- Salmon “Chan-Chan” $21.00
served in foil with miso and mushroom
- Risotto Omelette with Crab & Ikura $24.00
Japanese style square omelette abundance of raw fish over sushi rice
- Mini Uni & Ikura Over Rice $26.00
- Mini Uni & Ikura Over Rice $32.00
- Hokkaido Kaisen $45.00
Dinner Menu - Vegetable
- Addictive Cabbage $8.00
- Green Bean Tempura $11.00
- Chef Salad $14.00
- Grilled Mix Vegetables $16.00
- Vegetarian Mushroom Yaki Soba $19.00
(vegan option available)
- Radish and Beet Carpaccio $16.00
beets, tofu, shiso, mini tomato, micro greens, Japanese white and regular radish
Dinner Menu - Rice
- Scallop Risotto $10.00
served in shell and cooked in sake butter
- Onigiri of the Day $8.00
- Side of Niseko Rice $5.00
from Hokkaido
Dinner Menu - Desserts
- Basque Cheesecake $8.00
burnt style with azuki bean paste
- Hokkaido Funnelcake $8.00
japanese sweet potato, azuki bean paste
- Matcha ‘Nama’ Chocolates $8.00
dark chocolate, matcha powder
Dr. Clark Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Dr. Clark Photos










Dr. Clark Location
Dr. Clark Reviews
lambcocktailskotatsucabbageudonheated blanketsfriessalmonscallop risottotasting menu
★ 5★ 4★ 3★ 2★ 1Dr. Clark is a cozy and intimate restaurant with dark mood lighting and a nice full bar. Cocktails and Japanese Whisky offered here as well as light spirits. The menu is a mix of sashimi, variety of noodles, and light bites, while featuring lamb as a popular main. Two versions: cooked at your table with a portable grill or order chops by the piece, where it's cooked in the kitchen. The favorite was the stir fry udon noodles and the chan chan (baked salmon) for my group. Sashimi was really good, recommend the scallops, yellowtail and salmon.
July 25 · Jeannie T.Vibe was a little weird when I entered but I chalked it up to a slow Monday evening — it was just me and one other table until my two friends arrived. Unfortunately, the service did little to improve the impression; our server seemed openly put out by having to work.The food itself we thought was good until we all started feeling unwell at the end of the meal. We ordered the risotto, lamb noodles, French fries, fried chicken, and cabbage, and something definitely was not prepared correctly as all three of us had stomach issues by the end of the night.To top it off, the original check provided to us was $111, but after our cards were run, the amount mysteriously jumped to $183. The discrepancy caused confusion as we were calculating our tip, and only then did we realize they had added another table’s drinks to our closed tab after running our cards. Incredibly suspicious. Would not recommend this place at all.
September 15 · Rebecca DiGiovannaWe went here for our weekly date night. I had been before but my boyfriend was enjoying for the first time.We ordered the pre fix menu and it was okay. A few of the dishes fell a little short for us but others were very delicious. But it was nice to get a bit of everything for my boyfriend.The staff was very kind and helpful throughout the entire experience.A note to anyone hoping for a late reservation…karaoke started around 10:30pm and caught the tail end of our meal. If you’re in the vibe for that it’s great. If you’re trying to have a more secluded meal it can be distracting.Overall, we really enjoyed the evening.
April 11 · Aiden PresselCame here on a Saturday night at 8:30pm with a reservation and the restaurant was at capacity. I wouldn’t recommend trying to walk in. We got the tasting menu and it was good! There was a lot of food though, overall the portions were big for the amount of dishes served. The atmosphere was also very pleasant.
October 21 · Martina RusevaLoved our server. The uni fries were the best. I also loved the salmon chin chin. I loved the veg with anchovy dipping sauce. We were there super early on a Tues. it was pretty hot & humid which took away from the atmosphere and tasty food.
May 13 · Emma Niwa
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