Elisa's Restaurant: Authentic Italian Fine Dining and Catering in North Bellmore, NY

Elisa's Restaurant Introduce

Elisa's Restaurant, nestled in the heart of North Bellmore, Long Island, stands as a distinguished destination for authentic Italian cuisine in the New York region. More than just a local eatery, Elisa’s combines the warm, inviting atmosphere of a neighborhood favorite with the sophisticated menu and service of a fine dining establishment. It is a full-service culinary hub, operating not only as a renowned Italian restaurant but also incorporating a charming café and a well-curated wine bar. For residents of Nassau County and beyond, Elisa’s represents a commitment to classic Italian flavors, high-quality ingredients, and a truly professional dining experience.

The dining philosophy at Elisa’s revolves around traditional recipes executed with modern flair. The menu is expansive, reflecting the rich diversity of Italian cooking, from robust pasta dishes like Nonna's Ragu and Pear Saccottini to impressive "By Land" and "By Sea" entrees. The kitchen prides itself on delivering flavorful, satisfying meals, often noted by patrons for the exceptional quality of their primary cuts, such as the Filet Mignon Fantasia, described as cutting "like butter" and being "sooo flavorful" by a satisfied guest. This focus on premium ingredients and expert preparation ensures that every meal is an event, whether it's a casual weeknight dinner or a celebration.

Beyond the consistent quality of its regular menu, Elisa's builds loyalty through its exceptional service and popular nightly specials. The entire staff, from the moment guests are welcomed to the final dessert and after-dinner drink, is consistently praised for being attentive, friendly, and knowledgeable—a hallmark of a professional New York dining venue. The restaurant is also perfectly structured to cater to every kind of visit, from solo dining during lunch to romantic, cozy dinner dates, or large family gatherings. With extensive offerings ranging from classic comfort food to healthy and organic dishes, Elisa's truly serves as a culinary anchor for the North Bellmore community.

Location and Accessibility

Elisa's Restaurant is conveniently situated at 2754 N Jerusalem Rd, North Bellmore, NY 11710, placing it easily accessible within Long Island's Nassau County. This location ensures it is a central gathering point for residents of Bellmore, Merrick, Wantagh, and surrounding areas.

Accessibility is a key priority for the establishment, ensuring a seamless experience for all patrons. The facility is fully compliant and comfortable for guests with mobility needs, featuring comprehensive amenities:

Wheelchair Accessible Entrance
Wheelchair Accessible Parking Lot (Free On-site Parking)
Wheelchair Accessible Restroom
Wheelchair Accessible Seating

For those traveling by car, the restaurant offers ample parking solutions, including both a free parking lot and the availability of free street parking nearby. This commitment to accessibility and convenient parking makes planning a visit to Elisa's simple and stress-free. Reservations are accepted and highly recommended, especially for dinner, to secure table service during peak hours.

Services Offered

Elisa's Restaurant provides a wide range of services, catering to various needs from everyday dining to special events, cementing its role as a multifaceted culinary business in the community.

Comprehensive Dining Options: Available for Lunch and Dinner, offering full Table Service and Counter Service.
Takeout and Delivery: Convenient options including standard Delivery, Takeout, and No-contact delivery for those preferring to dine at home.
Full-Service Catering: Operating as a Catering Food and Drink Supplier, providing extensive catering services for both on-premises and off-premises events, with specific menus available.
Private Dining: The availability of a dedicated Private Dining Room for intimate celebrations, business meetings, or larger group events.
Specialty Night Programming: Offering unique and economically priced specials throughout the week, such as the highly popular Monday Shrimp Night, Tuesday Pasta Night, and Wednesday Chicken Night. These dinners often include a soup or salad and a choice of pasta or vegetable side.
Family Meal Options: Economically priced Family Specials (like Family Special #1, #2, #3, Hero Meal #4, and Pizzeti Meal #5) designed to serve families efficiently and affordably.
Full Bar Service: Offering a complete selection of Alcohol, Beer, Wine, Cocktails, and Hard Liquor, complemented by a 'Great wine list' and 'Great cocktails.'
Family-Friendly Amenities: Specifically catering to families with high chairs, a kids’ menu, and designated changing tables.

Features and Highlights

Elisa's Restaurant distinguishes itself in the competitive New York dining scene through its specific atmosphere, menu depth, and attention to customer detail.

Signature Dishes and Extensive Menu: The menu features high-end Italian favorites like Veal Chop Valdostano, Lamb Chops Oreganata, and a variety of complex seafood dishes, alongside beloved classics like Spaghetti With Meatballs and Baked Manicotti. The menu also includes over 15 different ways to prepare a Wednesday Chicken dish.
Exceptional Appetizers: Unique and acclaimed appetizers, such as the celebrated Blueberry Meatballs—a surprising twist that customers call "delicious"—and the "best" Fried Calamari.
Outstanding Beverage Program: Recognized for a 'Great wine list' and 'Great cocktails,' making it an ideal Wine Bar destination for pre- or post-dinner enjoyment, alongside an extensive Coffee & Tea menu featuring specialties like Italian Coffee and Affocuto.
Dessert and Coffee Excellence: Known for 'Great dessert' and 'Great coffee,' with offerings like the Tira-Mi-Su, Italian Tartufo, and the warm chocolate chip cookie skillet, providing a perfect conclusion to the meal.
Highly Attentive Service: The staff, including servers and food runners, are noted as being "excellent," "very attentive," and "professional," with water constantly refilled and dishes cleared immediately—a hallmark of 'Fast service' and top-tier hospitality.
Dietary Inclusivity: The menu features dedicated healthy options, organic dishes, and clear Vegan and Vegetarian options, including the popular Eggplant Parmigiana.
Ambiance and Atmosphere: The setting is described as having a Casual, Cozy, Quiet, and Romantic atmosphere, making it versatile for various occasions, and is known to be welcoming to all groups, including being LGBTQ+ friendly and a Transgender safespace.

Contact Information

To make a reservation, inquire about catering, or confirm the evening's special, the following contact information should be used:

Address: 2754 N Jerusalem Rd, North Bellmore, NY 11710

Phone: (516) 679-4805

Mobile Phone: +1 516-679-4805

Given the popularity of the restaurant and its nightly specialty promotions, guests are strongly encouraged to utilize the contact information to make dinner reservations, ensuring an immediate seating upon arrival, particularly on busy weekend nights or on themed evenings like Shrimp Night. Details regarding the full catering menu are also available by contacting the restaurant directly.

What is Worth Choosing at Elisa's Restaurant

Choosing Elisa's Restaurant in North Bellmore means selecting an establishment that excels in every facet of the dining experience, making it a truly valuable choice for Long Island patrons seeking quality Italian fare. It is worth choosing for the following key reasons.

First, the exceptional quality and diversity of the menu are paramount. The ability to offer perfectly prepared prime cuts like Filet Mignon alongside inventive, praised dishes such as Blueberry Meatballs, while also providing a massive selection of Italian staples, demonstrates culinary versatility and expertise. For New Yorkers accustomed to high standards, the consistent flavor and premium preparation of dishes like Shrimp Francese and Penne alla Vodka are compelling draws.

Second, the value offered through their nightly specialty menus is unmatched. Promotions like Monday Shrimp Night, offering numerous variations of shrimp dinners with soup/salad and a side of pasta or vegetables at a set price, provide an accessible entry point to premium dining. Furthermore, the Family Specials offer economical and high-quality solutions for weeknight meals, proving that Elisa's caters to both celebratory dining and everyday family convenience.

Finally, the overall atmosphere and outstanding professional service elevate the experience beyond mere food consumption. The cozy, romantic atmosphere, coupled with highly attentive, knowledgeable, and efficient staff, ensures a delightful and memorable visit every time. From the perfectly served cocktails to the excellent desserts, and the crucial accommodation for all accessibility needs, Elisa's provides a complete and flawless dining package. It is the ideal choice for those who appreciate authentic Italian flavor, exceptional service, and great value in a welcoming setting.

Elisa's Restaurant Food & drink

Wednesday + All Day Menu - Sides
Potato Croquettes (2) $7.00
Spinach $10.00
Broccoli Rabe $12.00
Broccoli $10.00
Zucchini $10.00

Wednesday + All Day Menu - By Land
Veal Chop Valdostano $39.00
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Chicken Portofino $25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Pork Chop San Marzano $31.00
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Sorrentino $25.00
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken Rollatini $26.00
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Casanova $25.00
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Parmigiana, Francese & Marsala $23.00
Prepared in any one our favorite traditional styles.
Tripe Napolitana $27.00
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Filet Mignon Fantasia $39.00
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Lamb Chops Oreganata $39.00
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Chicken Scarpariello $26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Pork Chop Di Varano $33.00
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.

Wednesday + All Day Menu - Family Specials
Family Special #1 $60.00
Family meals feed 4-6 people.
Family Special #3 $90.00
Family meals feed 4-6 people.
Hero Meal #4 $60.00
Choice of salad, pasta and 3 heroes.
Pizzeti Meal #5 $60.00
Family Special #2 $80.00
Family meals feed 4-6 people.

Wednesday + All Day Menu - Pasta
Spaghetti With Meatballs $22.00
Tortellini Boscaiola $22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Penne Villa $22.00
Scallops and shrimp in a pink sauce.
Orecchiette Broccoli Rabe & Sausage $22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Linguine $22.00
White or red clam sauce.
Baked Manicotti $20.00
Pear Saccottini $24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Rigatoni Spinach Pesto $22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Nonna's Ragu $27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Baked Ravioli $20.00
Gnocchi | Potato Pasta $22.00
Chef suggestion: chianti.
Pasta $19.00
Marinara, meat, garlic and oil, vodka sauce or alfredo.

Wednesday + All Day Menu - Elisa's Desserts
Chocolate Sky Scrapper $11.00
Chocolate layered cake.
Cream Burlee Cheese Cake $11.00
Tira-Mi-Su $11.00
Lady finger cookies with Mascarpone and espresso.
Milk And Chocolate Cookie Cake $11.00
New York Cheesecake $11.00
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Italian Cheesecake $11.00
Lightly whipped Ricotta on a flaky baked crust.
Italian Tartufo $11.00
Chocolate.
Cannoli $11.00
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Lemon Sorbet $11.00

Wednesday + All Day Menu - Wednesday | Chicken
Wednesday | Alla Romana Chicken $22.95
Chicken breast sautéed with artichokes, mushrooms, onion and white wine with a touch of tomato sauce.
Wednesday | Scarpariello Chicken $22.95
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary.
Wednesday | Cordon Bleu Chicken $22.95
Breaded chicken breast filled with prosciutto, Gruyère and Swiss cheese in a brown mushroom sauce.
Wednesday | Marsala Chicken $22.95
Chicken breast sautéed with mushrooms and onions. Served in a brown sauce with Marsala wine.
Wednesday | Cacciatore Chicken $22.95
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions.
Wednesday | Rosalia Chicken $22.95
Chicken breast sautéed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with Mozzarella.
Wednesday | Francese Chicken $22.95
Chicken breast egg-battered then sautéed in a white wine and lemon sauce.
Wednesday | Rollatini Chicken $22.95
Chicken rolled up with spinach, prosciutto and Mozzarella in a white wine sauce with mushrooms and onions.
Wednesday | Parmigiana Chicken $22.95
Breaded chicken cutlet topped with fresh tomato sauce and Mozzarella.
Wednesday | Cardinale Chicken $22.95
Chicken breast topped with prosciutto, roasted peppers and Mozzarella in a red sauce with white wine.
Wednesday | San Marzano Chicken $22.95
Breaded chicken cutlet topped with a cold tomato salad.
Wednesday | Alla Gallo Chicken $22.95
Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with Mozzarella.
Wednesday | Portovino Chicken $22.95
Chicken breast sautéed with portobello mushrooms, cognac, port wine topped with Mozzarella.
Wednesday | Piccata Chicken $22.95
Chicken breast served in a caper, lemon and white wine sauce.
Wednesday | In A Wallet Chicken $22.95
Breaded chicken breast wrapped with eggplant In a red sauce topped with Mozzarella.
Wednesday | Casanova Chicken $22.95
Breaded and served with peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Wednesday | Campagnola Chicken $22.95
Roast chicken on the bone with peppers and potatoes, served in a red sauce with a touch of red wine and onions.
Wednesday | Sorrentino Chicken $22.95
Chicken breast topped with prosciutto, eggplant and Mozzarella in a red sauce with white wine.
Wednesday | Paillard Chicken $22.95
Grilled chicken breast marinated in fresh herbs and lemon.

Wednesday + All Day Menu - By Sea
Shrimp Parmigiana $28.00
Salmon Fiorentino $28.00
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp Antonio $28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Baramundi $33.00
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Seafood Combo $32.00
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Marinara Or Fra Diavolo $23.00
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Fillet Of Sole Oreganata $28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.

Wednesday + All Day Menu - Soup
Minestrone
Vegetable Italian soup.
Pasta E Fagioli
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Chicken Noodle
Tortellini In Brodo
Chicken consume with cheese tortellini.

Wednesday + All Day Menu - Osso Buco
Lamb Shank $49.00
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Pork Shank $30.00
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.

Wednesday + All Day Menu - Coffee & Tea
Espresso $5.00
Cappuccino $6.00
Herbal Teas $4.00
Please ask for our assorted herbal teas.
Mexican Coffee $13.00
Kahlua and whipped cream.
Irish Coffee $13.00
Irish whiskey and Creme de Menthe.
Affocuto $10.00
Italian Coffee $13.00
Frangelica and whipped cream.
Decaf Tea $3.00
Coffee $3.00
Regular Tea $3.00

Wednesday + All Day Menu - Vegetarian
Eggplant Parmigiana $24.00
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.

Wednesday + All Day Menu - Appetizer
Clams $16.00
Eggplant Rollatini $13.00
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
Tomato Bruschetta $14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Charcuterie Board $29.00
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Goat Cheese Crostini $14.00
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Mussels $16.00
Calamari Verde $19.00
Tossed with arugula, avocado and lemon.
Blueberry Meatballs $16.00
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Pizzetta Margherita $13.00
Tomato sauce, basil and Mozzarella cheese.
Roasted Cauliflower $15.00
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Fried Calamari $17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Fig Crostini $16.00
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Baked Clams Oreganata $13.00
8 local whole little neck clams with Italian-seasoning.
Clams On A Half Shell
Gluten-free.
Fried Zucchini $15.00
Fried zucchini strips served with horseradish dipping sauce.
Grilled Portobello Stack $15.00
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
Crispy Sausage Wrap $15.00
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Mozzarella Sticks $12.00
With tomato dipping sauce.
Shrimp Cocktail $16.00
Gluten-free.
Elisa’s Rice Balls $14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.

Wednesday + All Day Menu - Salad
Warm Spinach Salad $17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Caesar Salad $16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Tricolore Salad $16.00
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
House Harvest Blend Salad $13.00
Served with our house-made famous Italian vinaigrette.
Burrata Salad $18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.

Monday + All Day Menu - Sides
Potato Croquettes (2) $7.00
Spinach $10.00
Broccoli Rabe $12.00
Broccoli $10.00
Zucchini $10.00

Monday + All Day Menu - By Land
Veal Chop Valdostano $39.00
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Chicken Portofino $25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Pork Chop San Marzano $31.00
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Sorrentino $25.00
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken Rollatini $26.00
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Casanova $25.00
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Parmigiana, Francese & Marsala $23.00
Prepared in any one our favorite traditional styles.
Tripe Napolitana $27.00
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Filet Mignon Fantasia $39.00
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Lamb Chops Oreganata $39.00
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Chicken Scarpariello $26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Pork Chop Di Varano $33.00
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.

Monday + All Day Menu - Family Specials
Family Special #1 $60.00
Family meals feed 4-6 people.
Family Special #3 $90.00
Family meals feed 4-6 people.
Hero Meal #4 $60.00
Choice of salad, pasta and 3 heroes.
Pizzeti Meal #5 $60.00
Family Special #2 $80.00
Family meals feed 4-6 people.

Monday + All Day Menu - Pasta
Spaghetti With Meatballs $22.00
Tortellini Boscaiola $22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Penne Villa $22.00
Scallops and shrimp in a pink sauce.
Orecchiette Broccoli Rabe & Sausage $22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Linguine $22.00
White or red clam sauce.
Baked Manicotti $20.00
Pear Saccottini $24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Rigatoni Spinach Pesto $22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Nonna's Ragu $27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Baked Ravioli $20.00
Gnocchi | Potato Pasta $22.00
Chef suggestion: chianti.
Pasta $19.00
Marinara, meat, garlic and oil, vodka sauce or alfredo.

Monday + All Day Menu - Elisa's Desserts
Chocolate Sky Scrapper $11.00
Chocolate layered cake.
Cream Burlee Cheese Cake $11.00
Tira-Mi-Su $11.00
Lady finger cookies with Mascarpone and espresso.
Milk And Chocolate Cookie Cake $11.00
New York Cheesecake $11.00
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Italian Cheesecake $11.00
Lightly whipped Ricotta on a flaky baked crust.
Italian Tartufo $11.00
Chocolate.
Cannoli $11.00
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Lemon Sorbet $11.00

Monday + All Day Menu - Monday | Shrimp
Monday | Fra Diavolo Shrimp $22.95
Gluten-free. Sautéed in a spicy plum red sauce with garlic and fresh herbs.
Monday | Grilled Shrimp $25.95
Gluten-free. Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs.
Monday | Fantasia Shrimp $25.95
Gluten-free. Braised with marsala, mushrooms, and topped with Mozzarella.
Monday | Francese Shrimp $25.95
Gluten-free. Egg-battered and sautéed with white wine and lemon.
Monday | Marinara Shrimp $25.95
Gluten-free. Sautéed with a plum red sauce and fresh herbs.
Monday | Fried Shrimp $25.95
Breaded and fried.
Monday | Ricardo Shrimp $25.95
Gluten-free. Sautéed with prosciutto, marsala, and a drop of tomato sauce.
Monday | Di Antonio $25.95
Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley
Monday | Parm Shrimp $25.95
Breaded with tomato sauce and topped with Mozzarella.
Monday | Primavera Shrimp $25.95
Gluten-free. Sautéed in a pink sauce with mixed vegetables.
Monday | Oreganata Shrimp $25.95
Baked in white wine and topped with toasted aromatic breadcrumbs
Monday | Chablisiennes Shrimp $25.95
Gluten-free. Sautéed with white wine, garlic and toasted almonds.
Monday | Scampi Shrimp $25.95
Gluten-free. Sautéed with white wine, lemon and garlic.
Monday | Rosalia Shrimp $25.95
Gluten-free. Sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with Mozzarella.
Monday | Gorgonzola Shrimp $25.95
Gluten-free. Sautéed with peas and mushrooms in a Gorgonzola cheese sauce.
Monday | Picatta Shrimp $25.95
Gluten-free. Sautéed with capers, lemon, and white wine.

Monday + All Day Menu - By Sea
Shrimp Parmigiana $28.00
Salmon Fiorentino $28.00
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp Antonio $28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Baramundi $33.00
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Seafood Combo $32.00
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Marinara Or Fra Diavolo $23.00
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Fillet Of Sole Oreganata $28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.

Monday + All Day Menu - Soup
Minestrone
Vegetable Italian soup.
Pasta E Fagioli
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Chicken Noodle
Tortellini In Brodo
Chicken consume with cheese tortellini.

Monday + All Day Menu - Osso Buco
Lamb Shank $49.00
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Pork Shank $30.00
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.

Monday + All Day Menu - Coffee & Tea
Espresso $5.00
Cappuccino $6.00
Herbal Teas $4.00
Please ask for our assorted herbal teas.
Mexican Coffee $13.00
Kahlua and whipped cream.
Irish Coffee $13.00
Irish whiskey and Creme de Menthe.
Affocuto $10.00
Italian Coffee $13.00
Frangelica and whipped cream.
Decaf Tea $3.00
Coffee $3.00
Regular Tea $3.00

Monday + All Day Menu - Vegetarian
Eggplant Parmigiana $24.00
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.

Monday + All Day Menu - Appetizer
Clams $16.00
Eggplant Rollatini $13.00
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
Tomato Bruschetta $14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Charcuterie Board $29.00
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Goat Cheese Crostini $14.00
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Mussels $16.00
Calamari Verde $19.00
Tossed with arugula, avocado and lemon.
Blueberry Meatballs $16.00
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Pizzetta Margherita $13.00
Tomato sauce, basil and Mozzarella cheese.
Roasted Cauliflower $15.00
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Fried Calamari $17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Fig Crostini $16.00
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Baked Clams Oreganata $13.00
8 local whole little neck clams with Italian-seasoning.
Clams On A Half Shell
Gluten-free.
Fried Zucchini $15.00
Fried zucchini strips served with horseradish dipping sauce.
Grilled Portobello Stack $15.00
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
Crispy Sausage Wrap $15.00
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Mozzarella Sticks $12.00
With tomato dipping sauce.
Shrimp Cocktail $16.00
Gluten-free.
Elisa’s Rice Balls $14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.

Monday + All Day Menu - Salad
Warm Spinach Salad $17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Caesar Salad $16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Tricolore Salad $16.00
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
House Harvest Blend Salad $13.00
Served with our house-made famous Italian vinaigrette.
Burrata Salad $18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.

All Day Menu - Sides
Potato Croquettes (2) $7.00
Spinach $10.00
Broccoli Rabe $12.00
Broccoli $10.00
Zucchini $10.00

All Day Menu - By Land
Veal Chop Valdostano $39.00
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Chicken Portofino $25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Pork Chop San Marzano $31.00
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Sorrentino $25.00
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken Rollatini $26.00
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Casanova $25.00
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Parmigiana, Francese & Marsala $23.00
Prepared in any one our favorite traditional styles.
Tripe Napolitana $27.00
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Filet Mignon Fantasia $39.00
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Lamb Chops Oreganata $39.00
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Chicken Scarpariello $26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Pork Chop Di Varano $33.00
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.

All Day Menu - Family Specials
Family Special #1 $60.00
Family meals feed 4-6 people.
Family Special #3 $90.00
Family meals feed 4-6 people.
Hero Meal #4 $60.00
Choice of salad, pasta and 3 heroes.
Pizzeti Meal #5 $60.00
Family Special #2 $80.00
Family meals feed 4-6 people.

All Day Menu - Pasta
Spaghetti With Meatballs $22.00
Tortellini Boscaiola $22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Penne Villa $22.00
Scallops and shrimp in a pink sauce.
Orecchiette Broccoli Rabe & Sausage $22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Linguine $22.00
White or red clam sauce.
Baked Manicotti $20.00
Pear Saccottini $24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Rigatoni Spinach Pesto $22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Nonna's Ragu $27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Baked Ravioli $20.00
Gnocchi | Potato Pasta $22.00
Chef suggestion: chianti.
Pasta $19.00
Marinara, meat, garlic and oil, vodka sauce or alfredo.

All Day Menu - Elisa's Desserts
Chocolate Sky Scrapper $11.00
Chocolate layered cake.
Cream Burlee Cheese Cake $11.00
Tira-Mi-Su $11.00
Lady finger cookies with Mascarpone and espresso.
Milk And Chocolate Cookie Cake $11.00
New York Cheesecake $11.00
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Italian Cheesecake $11.00
Lightly whipped Ricotta on a flaky baked crust.
Italian Tartufo $11.00
Chocolate.
Cannoli $11.00
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Lemon Sorbet $11.00

All Day Menu - By Sea
Shrimp Parmigiana $28.00
Salmon Fiorentino $28.00
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp Antonio $28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Baramundi $33.00
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Seafood Combo $32.00
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Marinara Or Fra Diavolo $23.00
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Fillet Of Sole Oreganata $28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.

All Day Menu - Soup
Minestrone
Vegetable Italian soup.
Pasta E Fagioli
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Chicken Noodle
Tortellini In Brodo
Chicken consume with cheese tortellini.

All Day Menu - Osso Buco
Lamb Shank $49.00
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Pork Shank $30.00
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.

All Day Menu - Coffee & Tea
Espresso $5.00
Cappuccino $6.00
Herbal Teas $4.00
Please ask for our assorted herbal teas.
Mexican Coffee $13.00
Kahlua and whipped cream.
Irish Coffee $13.00
Irish whiskey and Creme de Menthe.
Affocuto $10.00
Italian Coffee $13.00
Frangelica and whipped cream.
Decaf Tea $3.00
Coffee $3.00
Regular Tea $3.00

All Day Menu - Vegetarian
Eggplant Parmigiana $24.00
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.

All Day Menu - Appetizer
Clams $16.00
Eggplant Rollatini $13.00
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
Tomato Bruschetta $14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Charcuterie Board $29.00
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Goat Cheese Crostini $14.00
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Mussels $16.00
Calamari Verde $19.00
Tossed with arugula, avocado and lemon.
Blueberry Meatballs $16.00
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Pizzetta Margherita $13.00
Tomato sauce, basil and Mozzarella cheese.
Roasted Cauliflower $15.00
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Fried Calamari $17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Fig Crostini $16.00
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Baked Clams Oreganata $13.00
8 local whole little neck clams with Italian-seasoning.
Clams On A Half Shell
Gluten-free.
Fried Zucchini $15.00
Fried zucchini strips served with horseradish dipping sauce.
Grilled Portobello Stack $15.00
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
Crispy Sausage Wrap $15.00
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Mozzarella Sticks $12.00
With tomato dipping sauce.
Shrimp Cocktail $16.00
Gluten-free.
Elisa’s Rice Balls $14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.

All Day Menu - Salad
Warm Spinach Salad $17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Caesar Salad $16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Tricolore Salad $16.00
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
House Harvest Blend Salad $13.00
Served with our house-made famous Italian vinaigrette.
Burrata Salad $18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.

Tuesday + All Day Menu - Sides
Potato Croquettes (2) $7.00
Spinach $10.00
Broccoli Rabe $12.00
Broccoli $10.00
Zucchini $10.00

Tuesday + All Day Menu - By Land
Veal Chop Valdostano $39.00
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Chicken Portofino $25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Pork Chop San Marzano $31.00
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Sorrentino $25.00
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken Rollatini $26.00
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Casanova $25.00
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Parmigiana, Francese & Marsala $23.00
Prepared in any one our favorite traditional styles.
Tripe Napolitana $27.00
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Filet Mignon Fantasia $39.00
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Lamb Chops Oreganata $39.00
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Chicken Scarpariello $26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Pork Chop Di Varano $33.00
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.

Tuesday + All Day Menu - Tuesday | Pasta
Tuesday | Pasta Alla Norma $21.95
Mezzi rigatoni sautéed eggplant, grated ricotta salata cheese, basil, capers, olives, and a touch of tomato sauce
Tuesday | Spaghetti Marinara $19.95
Virgin olive oil, chopped garlic, whole red in a plum red sauce with fresh Basil.
Tuesday | Linguine $21.95
White or red clam sauce
Pear Sacattini (House Made) $21.95
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes
Tuesday | Spaghetti Con Polpettine $20.95
Mini beef meatballs with tomato sauce
Tuesday | Rigatoni With Roasted Cauliflower $19.95
Garlic, extra virgin olive oil, semi-whole tomatoes, and pecorino Romano cheese. Served with our house salad.
Tuesday | Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes $20.95
Sautéed in garlic and oil. Served with our house salad.
Tuesday | Penne Arrabiata With Sausage $20.95
In a marinara sauce with sausage and hot cherry peppers, chef paolo lava oil. Served with our house salad.
Tuesday | Penne Pomodoro $19.95
Prepared in our signature tomato sauce. Served with our house salad.
Tuesday | Baked Cheese Ravioli $17.95
House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad.
Tuesday | Spaghetti Cacio E Pepe $19.95
“Cacio e Pepe” means “cheese and pepper” in several central Italian dialects. Black pepper, Pecorino Romano cheese, and pasta
Tuesday | Penne Quattro Formaggi $19.95
Gorgonzola, Ricotta, Pecorino, and Mozzarella with tomato sauce. Served with our house salad.
Tuesday | Rigatoni Broccolirabe & Sausage $20.95
Sautéed with garlic and oil. Served with our house salad.
Tuesday | Baked Ziti Siciliana $19.95
Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad.
Tuesday | Spaghetti Con Polpettine $17.95
Mini beef meatballs with tomato sauce. Served with our house salad.
Tuesday | Rigatoni Spinach Pesto $20.95
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese
Tuesday | Spaghetti Alle Acciughe $19.95
Sautéed with garlic, oil, anchovies, and a pinch of red pepper flakes. Served with our house salad.
Tuesday | Spaghetti Puttanesca $19.95
Capers, olives, anchovies in a plum red sauce with garlic. Served with our house salad.
Tuesday | Angel’s Hair Filetto Di Pomodoro $19.95
In a plum red sauce with prosciutto and onions. Served with our house salad.
Tuesday | Penne Genovese $19.95
All about one herb, basil, it is a green paste of basil, olive oil, garlic and cheese. Served with our house salad.
Tuesday | Fettuccine Casalinga $19.95
House-made, peas, mushrooms, and prosciutto in a pink sauce. Served with our house salad.
Tuesday | Fettuccine Alfredo $19.95
House-made, cream sauce. Served with our house salad.
Tuesday | Tortellini Boscaiola $21.95
Cheese tortellini with wild mushrooms and pancetta in a cream sauce. Served with our house salad.
Tuesday | Penne Primavera $20.95
Sautéed mixed vegetables with garlic and oil. Served with our house salad.
Tuesday | Penne Al Salmone $20.95
Chopped salmon sautéed in a pink sauce with white wine and capers. Served with our house salad.
Tuesday | Tortellini Bolognese $20.95
Cheese tortellini in Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Tuesday | Penne Pomodoro Con Salsa Di Carne $20.95
Prepared in Elisa’s own meat sauce. Served with our house salad.
Tuesday | Cavatelli Alla Caminadese (House Made) $21.95
Gnocchi shaped pasta made from durum wheat served with a sausage, tomato and saffron sauce
Tuesday | Penne Zuccotto $19.95
Sautéed zucchini with garlic and oil. Served with our house salad.
Tuesday | Angel Hair Carbonara $19.95
Sautéed pancetta with onions and egg, white wine in a white sauce. Served with our house salad.
Tuesday | Penne Alla Norcina Rosso $20.95
Onions, sausage, and cream, with the addition of chopped plum tomatoes.
Tuesday | Baked Manicotti $20.95
House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad.
Tuesday | Gnocchi Alla Gorgonzola $21.95
Potato pasta in a Gorgonzola cream sauce
Tuesday | Penne Villa $21.95
Scallops and shrimp in a pink sauce
Tuesday | Penne Biancaneve $19.95
Gorgonzola, Ricotta, Pecorino, and Mozzarella in a cream sauce. Served with our house salad.
Tuesday | Penne Smeraldo $19.95
Spinach and ricotta in a tomato sauce. Served with our house salad.
Tuesday | Cirioli Alle Noci $20.95
Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad.
Tuesday | Rigatoni Vodka $19.95
Pink vodka sauce. Served with our house salad.
Tuesday | Penne Mollicata $19.95
Chopped onions tomatoes, extra virgin olive oil, red wine, and topped with mollica (the soft inside of the bread) with a hint of hot pepper-flavored olive oil, chef paolo lava oil. Served with our house salad.
Tuesday | Pasta Rollo (House Made) $21.95
Wide pasta like lasagna sheets rolled with ricotta, chop meat and spinach in a red sauce with melted fresh mozzarella
Tuesday | Penne With Broccoli $19.95
Sautéed in garlic and oil. Served with our house salad.
Tuesday | Rigatoni Calabrese $20.95
In a red sauce with onions, sausage, Ricotta, and a hint of red wine and hot peppers, chef paolo lava oil. Served with our house salad.
Tuesday | Tortellini Au Gratin $20.95
Cheese tortellini in a cream sauce with toasted pecorino Romano cheese. Served with our house salad.
Tuesday | Spaghetti Aglio E Olio $19.95
Sautéed with garlic and olive oil. Served with our house salad.
Tuesday | Gnocchi Bolognese $20.95
House-made, potato pasta in a pink meat sauce made of beef, veal, and pork. Served with our house salad.
Tuesday | Orecchiette All Cime Di Rabe $19.95
Orecchiette with broccoli rabe in a light garlic and oil. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce.

Tuesday + All Day Menu - Family Specials
Family Special #1 $60.00
Family meals feed 4-6 people.
Family Special #3 $90.00
Family meals feed 4-6 people.
Hero Meal #4 $60.00
Choice of salad, pasta and 3 heroes.
Pizzeti Meal #5 $60.00
Family Special #2 $80.00
Family meals feed 4-6 people.

Tuesday + All Day Menu - Pasta
Spaghetti With Meatballs $22.00
Tortellini Boscaiola $22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Penne Villa $22.00
Scallops and shrimp in a pink sauce.
Orecchiette Broccoli Rabe & Sausage $22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Linguine $22.00
White or red clam sauce.
Baked Manicotti $20.00
Pear Saccottini $24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Rigatoni Spinach Pesto $22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Nonna's Ragu $27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Baked Ravioli $20.00
Gnocchi | Potato Pasta $22.00
Chef suggestion: chianti.
Pasta $19.00
Marinara, meat, garlic and oil, vodka sauce or alfredo.

Tuesday + All Day Menu - Elisa's Desserts
Chocolate Sky Scrapper $11.00
Chocolate layered cake.
Cream Burlee Cheese Cake $11.00
Tira-Mi-Su $11.00
Lady finger cookies with Mascarpone and espresso.
Milk And Chocolate Cookie Cake $11.00
New York Cheesecake $11.00
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Italian Cheesecake $11.00
Lightly whipped Ricotta on a flaky baked crust.
Italian Tartufo $11.00
Chocolate.
Cannoli $11.00
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Lemon Sorbet $11.00

Tuesday + All Day Menu - By Sea
Shrimp Parmigiana $28.00
Salmon Fiorentino $28.00
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp Antonio $28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Baramundi $33.00
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Seafood Combo $32.00
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Marinara Or Fra Diavolo $23.00
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Fillet Of Sole Oreganata $28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.

Tuesday + All Day Menu - Soup
Minestrone
Vegetable Italian soup.
Pasta E Fagioli
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Chicken Noodle
Tortellini In Brodo
Chicken consume with cheese tortellini.

Tuesday + All Day Menu - Osso Buco
Lamb Shank $49.00
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Pork Shank $30.00
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.

Tuesday + All Day Menu - Coffee & Tea
Espresso $5.00
Cappuccino $6.00
Herbal Teas $4.00
Please ask for our assorted herbal teas.
Mexican Coffee $13.00
Kahlua and whipped cream.
Irish Coffee $13.00
Irish whiskey and Creme de Menthe.
Affocuto $10.00
Italian Coffee $13.00
Frangelica and whipped cream.
Decaf Tea $3.00
Coffee $3.00
Regular Tea $3.00

Tuesday + All Day Menu - Vegetarian
Eggplant Parmigiana $24.00
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.

Tuesday + All Day Menu - Appetizer
Clams $16.00
Eggplant Rollatini $13.00
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
Tomato Bruschetta $14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Charcuterie Board $29.00
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Goat Cheese Crostini $14.00
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Mussels $16.00
Calamari Verde $19.00
Tossed with arugula, avocado and lemon.
Blueberry Meatballs $16.00
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Pizzetta Margherita $13.00
Tomato sauce, basil and Mozzarella cheese.
Roasted Cauliflower $15.00
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Fried Calamari $17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Fig Crostini $16.00
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Baked Clams Oreganata $13.00
8 local whole little neck clams with Italian-seasoning.
Clams On A Half Shell
Gluten-free.
Fried Zucchini $15.00
Fried zucchini strips served with horseradish dipping sauce.
Grilled Portobello Stack $15.00
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
Crispy Sausage Wrap $15.00
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Mozzarella Sticks $12.00
With tomato dipping sauce.
Shrimp Cocktail $16.00
Gluten-free.
Elisa’s Rice Balls $14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.

Tuesday + All Day Menu - Salad
Warm Spinach Salad $17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Caesar Salad $16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Tricolore Salad $16.00
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
House Harvest Blend Salad $13.00
Served with our house-made famous Italian vinaigrette.
Burrata Salad $18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.

Elisa's Restaurant Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Organic dishes
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Romantic

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
On-site parking
Parking

Elisa's Restaurant Photos

Elisa's Restaurant Location

Elisa's Restaurant

New York Nassau County North Bellmore North Jerusalem Road

2754 N Jerusalem Rd, North Bellmore, NY 11710, USA

Elisa's Restaurant Reviews

An average rating of ★4.7 from 695 user reviews.

food and servicepartymeatballsshrimphomecalamariappetizersblueberrytentveal

★ 5★ 4★ 3★ 2★ 1

Tonight was our first time having dinner at Elisa's Restaurant. I've only heard great things about the food and service so I made reservations online for 6pm this evening. We were seated immediately when we arrived. We were offered water as soon as we sat down and a bread basket with two different kinds of butter was placed on the table. They have what they call "Lava Oil" on the table as well. I tried it and it was excellent. Very spicy but I love spice!Monday is there shrimp special night and there are 15 different dinners to choose from. The dinners include a Soup or Salad plus pasta of you're choice or vegetables. You can also order from the regular menu as well.My son wanted to try the Blueberry meatball appetizer and we like to try fried calamari wherever we go so we ordered both. The Blueberry meatballs sounded crazy but I have to admit, they were delicious. The fried calamari were some of the best I've had in quite some time. We ordered the fried shrimp with spaghetti & marinara sauce, tossed salad with vinagrette, shrimp francese with spaghetti, Penne alla vodka with fried chicken cutlet and chicken francese with potato croquets. Everyone loved their dinners. We took home 3 containers of food because we couldn't finish them. The service was excellent. Our waiter Rob was very attentive and very knowledgeable about the menu. I wish I got the names of the food runners because they were excellent as well. The entire staff from beginning to end were very professional. All of our dishes were removed from the table as soon as they were empty and water was automatically refilled when needed. This was our first time here but definitely not our last. I didn't get a chance to take pictures of the appetizers because everyone inhaled them too quickly. They have specials every night of the week and we look forward to trying them all.
September 15 · Joanne Dorazio-Thier
Our experience was outstanding. From the start our welcome in was amazing. Our server was helpful, friendly and patient. Our water was constantly full & didn't need to ask. The food was delicious. I had the filet and it cut like butter & it was sooo flavorful. Everyone at our table enjoyed their meals. The desserts were amazing too. I had the warm chocolate chip cookie skillet and it was delicious. The after dinner drinks were delicious too. I would highly recommend going and giving it a try. You won't be disappointed. 🩷🩷
September 27 · Tisha Cortes
A nice modest restaurant that very quickly impressed us from starters to main dishes. The Crispy Sausage wrap was a delicious & creative, but the Calamari Verde might be one of my favorite preparations of Calamari ever; a unique and tasty salad like dish with great avocado flavor and Calamari that maintains a tender meaty bite. The Pork Ossobuco was fantastic, great value for delicious fall of the bone meat with a side of fun potato croquettes. We were very pleased to find this spot, as it packs up quick for early dinner rush so making a reservation could be a safe idea.
February 16 · Joshua Fields
The ambiance and staff are amazing! I was expecting so much from the food because of my co worker said. But this is not my taste. The pink pasta is not pink anymore lol the scallops are very small and the shrimp as well. There’s no unique taste from other pasta i tried. I tried the lamb shank too and not really outstanding. Calamari is good tho! The chocolate ice cream is really good too. The food is not bad at all.
August 05 · Sharleen Apple
Incredible authentic Italian cuisine. Don’t let the outside scare you away. Owner is a bit Long Island Italian snarky, but that’s what makes it special. Cocktails were spot on. Our dear server, Marlene was a doll and incredibly attentive.
April 01 · Jeremy Barrows