Escorza's Introduce
For New York locals seeking a genuine taste of Mexico on Long Island, **Escorza's Mexican Restaurant** in Wantagh is a standout destination. Situated conveniently on Merrick Road, Escorza’s is more than just a place to grab a quick bite; it is a vibrant culinary haven dedicated to celebrating the rich and diverse tapestry of Mexican cuisine. This establishment has quickly become a favorite among Nassau County residents for its commitment to authentic flavors, quality ingredients, and a lively, welcoming atmosphere.
The culinary philosophy at Escorza’s is a delightful fusion of traditional recipes and modern presentation. While offering familiar favorites like Quesadillas and Burritos, the menu truly shines in its specialized dishes that reflect regional Mexican cooking traditions, such as the Mole Poblano and various unique street tacos. The atmosphere is described by patrons as both **Casual** and **Trendy**, featuring a cozy, large space with charming decor that makes every visit feel like a festive occasion. With a focus on fast, attentive service, Escorza's ensures a consistently high-quality dining experience, whether you are stopping in for a quick lunch or settling down for a long, celebratory dinner with friends.
A significant highlight of dining here is the lively social scene, supported by a fully stocked bar and the inclusion of **Live music** which elevates the whole atmosphere into a true fiesta. It is a perfect spot for **Groups** and **Locals** alike, and even popular for **Solo dining** thanks to its warm and energetic vibe.
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Escorza's is strategically located in the heart of Wantagh, making it easily accessible for residents across Long Island's South Shore and surrounding New York communities. Its address places it on a major roadway known for its accessibility:
Address: 3463 Merrick Rd, Wantagh, NY 11793, USA
Accessibility and convenience are clear priorities for the restaurant, ensuring a stress-free visit for all patrons:
- **Parking:** Guests benefit from **Free parking lot** availability, as well as **Free street parking** and general **On-site parking**, eliminating the typical frustration of finding a spot in a busy area.
- **Accessibility for All:** Escorza's is fully equipped to accommodate guests with mobility needs, offering a **Wheelchair accessible entrance**, designated **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- **Local Proximity:** The Merrick Road location ensures the restaurant is a convenient choice for a **Quick bite** or a planned evening out, easily drawing a crowd of **Locals** from Wantagh, Massapequa, Bellmore, and surrounding towns in Nassau County.
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Escorza's Mexican Restaurant provides a versatile array of services, ensuring that the authentic Mexican experience is available whether you choose to dine-in or enjoy their food at home:
- **Full Dining Service:** Offers traditional **Table service** for both **Lunch** and **Dinner**, including a dedicated time for **Dessert**. The venue **Accepts reservations**, which is recommended for peak dining hours.
- **Off-Premise Convenience:** For those preferring to eat at home, **Delivery** and **Takeout** options are available.
- **Full Bar Amenities:** Features a fully stocked **Bar onsite** that offers a wide spectrum of beverages, including **Alcohol, Beer, Cocktails, Hard liquor**, and **Wine**.
- **Specialized Offerings:** Includes catering to contemporary preferences with **Healthy options** and a variety of **Small plates** perfect for sharing.
- **Happy Hour & Late-Night:** Provides dedicated **Happy hour drinks** and **Happy hour food**, and is known for serving **Late-night food**, catering to a flexible New York schedule.
- **Family-Friendly Environment:** The restaurant is designated as **Good for kids** and provides **High chairs** for younger guests.
- **Payment Methods:** Accepts all common forms of payment, including **Credit cards, Debit cards, and NFC mobile payments**.
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The distinctive features of Escorza's combine traditional Mexican warmth with a lively Long Island atmosphere, setting it apart from competitors:
- **Signature Cocktails and Margaritas:** The restaurant is highly noted for its **Great cocktails**, especially the generous and smooth pitchers of Margaritas, which are a must-try for local patrons. They also boast a **Great beer selection** and serve **Hard liquor** and wine.
- **Live Music Entertainment:** Escorza's regularly features **Live music**, creating a vibrant, high-energy party atmosphere that enhances the dining experience, particularly on weekends and evenings.
- **Authentic and Diverse Menu:** The menu features not only well-known comfort food like **Chimichangas** and **Burritos** but also specialized dishes like **Mole Poblano** and regional tacos (e.g., **Tacos Sonorence Shrimp**), demonstrating that the kitchen **Serves local specialty** Mexican cuisine.
- **Seafood Specialization:** While a Mexican restaurant, they offer a remarkable selection of seafood dishes, including **Ceviche Sonorence**, **Cocktail De Camarones**, and a unique **Seafood A La Diabla**, alongside the large-format **Paella** and **Mocaljete**.
- **Highly Rated Ambiance:** Customers consistently praise the restaurant's decorative, huge space—noting its **Cozy** and **Trendy** feel with "lots of things to look at," contributing to a memorable and enjoyable setting.
- **Fast and Attentive Service:** A commitment to **Fast service** ensures diners can enjoy their experience efficiently, a major plus for busy New Yorkers.
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For New York diners, choosing Escorza's means opting for authentic flavor and a lively, engaging atmosphere that is consistently top-notch. The menu is structured to offer deep, traditional flavors that go beyond standard Tex-Mex fare, which is what truly makes it worth the trip to Wantagh.
A mandatory starting point is the **Viva Guacamole** ($14.95), often prepared tableside, guaranteeing the freshest possible start to the meal. For appetizers, while the wings may be hit-or-miss according to some feedback, the unusual yet delicious **Avocado Fries** ($11.95) or the rich **Tostones Caribeños** ($24.95) are highly recommended alternatives that showcase the kitchen’s creativity.
When selecting a main course, look to the dishes that highlight their regional expertise. The **Mole Poblano** ($24.95) is a complex, savory, and dried pepper and chocolate sauce simmered with chicken, a traditional dish that is truly a **Serves local specialty**. The diverse **Street Tacos** menu is also excellent, with the savory **Tacos De Birria** ($25.95) or the unique **Tacos Oaxaca** ($25.95), featuring shrimp sautéed with chipotle sauce and Oaxaca cheese, offering an authentic experience.
For a hearty plate, the large-format **Parrillada Aztec** ($66.95), designed for two and packed with grilled steak, shrimp, chorizo, and vegetables, is a fantastic choice for groups. Ultimately, Escorza's delivers a complete package: great food, great **Cocktails** (especially the Mango Margaritas), and a vibrant social atmosphere, making it a reliable favorite for any meal in the Nassau County area.
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For reservations or to coordinate a takeout order from Escorza's Mexican Restaurant, please use the following information:
Address: 3463 Merrick Rd, Wantagh, NY 11793, USA
Phone: (516) 654-9506 / +1 516-654-9506
Escorza's Menu
- Main Entrees
- Chimichangas $18.95Deep fried flour tortilla stuffed with rice, beans, sour cream, quacamole and your choice of chicken or steak topped with smoke tomato sauce and melted cheese. 
- Quesadillas $17.95Flour tortillas filled with melted cheddar and pepper jack cheese, served with guacamole, pico de gallo and sour cream choice of grilled chicken or steak. 
- Pork Chop A La Chilango $25.95Pan scared pork chop with broccoli rabe. Cherry peppers, white beans. Lemon. Garlic and white wine. 
- Sizzling Fajitas $27.95All sautēed with green and red bell peppers, garlic and onions. Served with rice and black beans. 
- Enchiladas De Male Pobland $23.95Corn tortillas wrapped with chicken or steak baked in a mole sauce. Served with rice and black beans. 
- Vegetable Quesadilla $17.95Flour tortilla filled with melted cheddar and pepper jack cheese with Broccoli rabe, portobello mushrooms, onions,, carros , green and red peppers served on the side guacamole, pico de gallo and sour cream 
- Mole Poblano $24.95Chicken breast simmered in a savory dried pepper and chocolate sauce served with rice. 
- Chiles Rellenos $23.95Roasted pobana chiles stuffed with loads of cheese battered with a crisp airy coating and finished in tomato sauce. 
- Stuffed Pork Chop $25.95Stufted with chorizo roasted potatoes, quesa Oaxaca in chipotle sauce with beans and rice on the side. 
- Burritos $17.95Flour tortillas filled with refried beans, lettuce.onion, cilantro and sour cream. Choice of chicken, steak lengua, Chorizo or carnitas served with potato fries. 
- Escorza Burger $16.951/2 pound black angus beef, with lettuce, tomato, onion, pepper jack cheese, chipotle mayo and slice of grilled pineapple. Served with sweet potato fries. 
- Crispy Flautas $21.95Cornfortillas wrapped with chicken or steak, shredded lettuce and queso fresco. Served with rice and black beans. 
- Enchiladas Verdes $23.95Corn tortillas wrapped with chicken or steak baked in a tomatilla sauce served with rice and black beans. 
- Street Tacos
- Tacos Vegetarianos $21.95Corn tortilla filled with vegetables broccoli rabe, portobello mushrooms.onions, green and red peppers. 
- Tacos Sonorence Shrimp $22.95Semi crispy corn tortilla filled with tomatoes, onions, cilantro, jack and cheddar cheese. 
- Tacos De Birria $25.95Rice And consome soup on the side 
- Tacos Acapulco $25.95Corn tortilla with shrimps sautéed with onion, tomatoes, chipotte mayo sauce topped with tettuce and vinegar jalapeños. 
- Tacos California $22.95Flower tortilla with grill chicken, onions, red and green peppers topped with guacamole lettuce and melted jack and cheddar cheese. 
- Tacos Oaxaca $25.95Flower tortilla with shrimp sauteed with chapolle sauce, daxaca cheese topped lettuce and tomatoes. 
- Tacos Campechanos $22.95Corn tortilla filled with our traditional chorizo mix with steak topped with lettuce cilantro and onions. 
- Tacos Tradicionales Mexicanos. $20.85Corn tortilla filled lacus with chopped cilantro and onions choice of chicken steak chorizo, lengua or carnitas. 
- Tacos Sonorence Shrimps $25.95Semi crispy corn tortilla filled with tomatoes, onions, cilantro, jack and cheddar cheese. 
- Appetizers
- Tostones Caribeños $24.95Shrimp sauteed with pico de gallo and mayo chipotle sauce. 
- Chili Bean Dip $11.95Home made pinto beans cook with ground beef, vinegar jalapeño peppers and a touch of smoke of jalapeño tomato sauce. 
- Chicken Wings $23.90Traditional crispy chicken wings served will blue cheese. 
- Nacho Macho $17.95Layered nachos with grill steak chicken chorizo pico de gallo, pepper jack cheese. Topped with crispy chicken wings and guacamole. 
- Black Beans Soup $11.95Pureed black beans with roasted red peppers, onions, garlic, topped with sour cream. 
- Viva Guacamole $14.95Made at your table with fresh ingredients, avocado and your choice of tomatoes, cilantro, jalapeños, red onions and fresh lime juice. 
- Avocado Fries $11.95Lightly floured and rolled with our egg battered panko bread crumbs. 
- Clams Al Ajillo $18.95Steamed clams cookin a white wine. Cherry peppers and white beans. 
- Cocktail De Camarones $22.95Marinated shrimps with olive oil onions tomatoes, cilantro oregano served in tomato sauce with celery and carrots. 
- Fried Calamari $18.95Egg battered calamari, served with our smoked jalapeno tomato sauce. 
- Tortilla Soup $11.95Roasud tomato, guajillo chili broth slices avocado, crema fresca, queso fresco, grilled chicken and crispy tortilla strips. 
- Ceviche Sonorence $26.95Mix seafood with jalapeños. Redomion, tomato, Tossed with lime and cilantro. 
- Papa Loka $12.95Mashed potatoes topped off charizo, corn jack and cheddar cheese. 
- Jalapeño Poppers $13.95Spicy. Breaded stuffed jalapeños with cream cheese, cheddar, pepper jack and applewood smoked bacon. 
- Nacho Supreme $14.95Veggie. Layered nachos with refried beans,, pico de gallo, jalapeño, black and green olives and nacho cheese. 
- Salads
- Fiesta Salad $11.95Vegetarian. Crisp romaine lettuce, black beans, corn, tomato, red onions, queso fresco, guacamole, tassed in a lemon lime vinegarette. 
- Seafood Salad $23.95Calamari, mussels, clams and shrimp with shaved celery, carrots and cilantro tossed in lemon and extra virgin olive oil. 
- Spinach Salad $15.95Baby spinach, scallops, grilled portabollo mushroom, crisp bacon, tomato and red onions. Tossed in a balsamic vinegarette. 
- Caesar Salad $10.95Crisp romaine lelluce, parmesan cheese and croutons. 
- Ensalada Tropicana $11.95Vegetarian. Crispy romaine lettuce with avocados.pears.dry cranberries, roasted walnuts, goat cheese served with citrus agave dressing. 
- Main Dishes
- Lemon Chicken $24.95Pan seared chicken breast with artichoke hearts.capers, lemon and butter ,served with rice. 
- Shrimps A La Diabla $24.95Spicy. Jumbo shrimp sauteed in a smoked jalapeno tomato sauce with garlic and oil served with rice and black beans. 
- Shrimp Mazatlan $26.95Shredded coconut shrimps with mango habanero sauce served with yellow nice and house salad (loathliest cucumbers red onion and avocado) tossed in tenon vinaigrette. 
- Steak Ala Mexicana $28.95Pan seared shell steak with fresh jalapeños, onions and fresh chop tomatoes. 
- Chimichanga Monterrey $20.95Deep fried flour tortilla stuffed with rice, pinto beans, Monterrey cheese Guacamole and your choice of chicken or steak topped with white cream Sauce and jack Monterrey cheese. 
- Parrillada Aztec $66.95For two. Grill shrimps flank steak, chorizo, chicken, jalapeños poppers, zucchini, avocadas and corn. 
- Salmon Veracruzano $30.95Black and green olives, onions and light tomato sauce. 
- Steak Ranchero $32.95Grilled skirt steak with portobello mushrooms, bacon, roasted potatoes. And yellow rice. 
- Shrimps Al Ajillo $24.95Jumbo shrimp sauteed with oil and garlic cherry peppers and white beans 
- Salmon Cielo Blanco $36.95Pan seared salinon, shrimps and scollops cook in a white cream sauce. 
- Tilapia Huaxtecaso $26.95Pan seared tilapia served over a bed of spinach, tomato and white beans, sautted in garlic and oil. 
- Mocaljete $36.95Shrimp, steak, chicken ,chorizo,nopales and guacamole 
- Paella $44.95Rice with assortment of clams, mussels, shrimp, calamari seafood. 
- Steak Sonorence $29.95Grill shell steak with onions and a baked potato. 
- Shrimp Mochis $26.95Bacon wrapped shrimp served with baked patato, sautéed onions green and red peppers. 
- Huaxtecaso $30.95Skirt steak, chicken, chorizo, nopales and two chicken enchiladas verdes 
- Seafood A La Diabla $30.95Spicy. Shrimp calamari, mussels, and clams, all sauteed in a smoked jalaneno tomato sauce. Served with rice and black beans. 
Escorza's Details
- Service options
- Delivery
- Takeout
- Dine-in
- Highlights
- Fast service
- Great beer selection
- Great cocktails
- Live music
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Wine
- Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Casual
- Cozy
- Trendy
- Crowd
- Groups
- Locals
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- Good for kids
- High chairs
- Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Escorza's Photos










Escorza's Location
Escorza's Reviews
margaritasfood and serviceguacamoledrinksbandlive musicappetizergratuitychimichangaparty
★ 5★ 4★ 3★ 2★ 1- We eat here regularly… Everything is always top notch and amazing…. Great atmosphere and service. You won’t be disappointed September 30 · Jeff Paulsen
- My husband and I went here for lunch one Friday afternoon and we liked it.I would pass on the wings.The chimichanga was good but did not come deep fried and it was covered in a cheese sauce. I think they forgot the Guac.Enchiladas Verdes was also good. The tomatillo sauce was nice but the chicken and the steak were both dry and I would have preferred the chicken had been cubed not shredded.Fully stocked bar. The piture of mango Margaritas was smooth and good. It was definitely four glasses plus!I loved the atmosphere! There were lots of things to look at in that huge space. They were cute items too. July 07 · Shoshi B
- Great Mexican restaurant and all around dining experience. I went here with some family for dinner over the weekend. When we walked in the dining room was packed, there were people sitting at the bar up front, and there was a band playing in the front by the entrance. The band played all night long - from the moment we walked in, and they were going strong while we were leaving hours later. We didn't have a reservation but we might've got lucky, it's probably best to make a reservation for a weekend dinner. The ambiance was exactly what I was expecting, a beautifully painted and laid out space, with decorations on the walls. The energy was high throughout the restaurant - every table was having a good time. The owner is always around and checking on guests. The food and drinks could not have been better. They have a full collection of signature margaritas, mojitos, and other cocktails. We got a ton of food for the table and picked at every plate. Every single dish that landed on the table was delicious and flavorful. I recommend the mixed ceviche and the tostones caribeños as appetizers. For entrees we had the mocaljete, shrimp mazatlan, enchiladas, and shrimp a la diabla. Delicious, big but not giant entree portions. And of course you can't forget about the flan for dessert. You have to stop by Escorza's! You won't be disappointed! December 09 · Michael Paccione
- I've eaten here 4 times because my friends like it. 3 of the meals were horribly overcooked and disgusting. Prices are very high for what you get. October 22 · Joey DeFrancisci
- This was my first time at this restaurant. I’m not the one to even give bad reviews, but my experience was not expected especially from the good reviews I’ve read. We went on a Monday, it was kinda busy, we ordered frozen margaritas, and I didn’t even get it frozen. I didn’t even bother to let the server know because they looked confused and busy. We waited over 45 mins for our food which is unacceptable. Sadly to say, the food was definitely not worth the wait at all. I had high expectations too. The servers weren’t friendly either and never checked up on you, and also they don’t greet you when you enter or leave as well. The only nice thing was the atmosphere, aesthetic and the complimentary salsa and chips and the table side guacamole which was very delicious and fresh. July 11 · Dianne C
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