estiatorio Milos Hudson Yards: A Premier Greek Seafood Experience

estiatorio Milos Hudson Yards Introduce

In the heart of New York City's newest and most dynamic neighborhood, Hudson Yards, lies a culinary gem that transports diners straight to the Mediterranean. estiatorio Milos is not just a seafood restaurant; it is a fine dining institution that has brought the pristine, authentic flavors of Greek and Mediterranean cuisine to the city. From its stunning location to its commitment to the freshest ingredients, Milos offers a dining experience that is both elegant and deeply satisfying. It has earned a reputation for excellence, with a loyal following that spans its global locations, and the Hudson Yards spot is a shining example of this.

The ethos of estiatorio Milos is simple: to serve the freshest, most pristine seafood available. The restaurant's founder, Costas Spiliadis, pioneered the concept of high-end Greek dining in North America, and this location continues that legacy. Guests are invited to select their own fish from a stunning display at the in-house fish market, a testament to the restaurant’s transparency and commitment to quality. The menu is built on simplicity, with ingredients often flown in from the Mediterranean, ensuring an authentic taste that is hard to find elsewhere. As one satisfied diner put it, "Milos... never disappoints."

The atmosphere at estiatorio Milos is a key part of its appeal. The space is beautiful and upscale, yet it manages to feel cozy and even romantic. With panoramic glass windows, diners are treated to "a great view" of the surrounding cityscape and the iconic "honeycomb tower," the Vessel. This stunning backdrop, especially when illuminated at night, creates a memorable setting for any occasion. The restaurant is spacious and well-designed, with a separate wine bar and terrace, making it suitable for a variety of gatherings, from an intimate dinner for two to a large group celebration. It's a place that is popular with groups, families, and solo diners alike, drawing in a crowd that includes both locals and tourists seeking a truly special meal.

The fine dining nature of Milos means it's a place for special occasions, and the price point reflects the quality of the food and the exceptional experience. While a few reviews suggest that the prices can be steep, many customers feel that the quality of the food and the ambiance justify the cost, especially for a celebratory meal. The restaurant is a true "ambassador for Greek dining," and its reputation as one of the best Greek restaurants "around" is well-deserved.

estiatorio Milos is located on the Fifth Floor of 20 Hudson Yards, New York, NY 10001, USA. This places it in the center of one of Manhattan's most modern and bustling neighborhoods. Situated above street level, the restaurant offers unique and picturesque views, making it a destination in itself.

Hudson Yards is a well-connected and easily accessible area. For those using public transportation, the 7 subway line has a station directly at Hudson Yards. The area is also served by numerous bus routes, and it's a short walk from major transportation hubs like Penn Station. The restaurant is fully accessible, with a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable experience for all guests.

For those driving, there are several paid parking garages and lots within Hudson Yards and the surrounding area. However, given the nature of Midtown Manhattan, public transit is often the most convenient and stress-free option. The restaurant's location on the fifth floor of the building adds a sense of exclusivity and provides a stunning vantage point for taking in the city's sights.

Milos offers a wide range of services designed for a top-tier dining experience.

Dine-in: The primary service is a luxurious, full-service dine-in experience with table service.
Takeout: For those who prefer to enjoy Milos's food at home, takeout is available.
Delivery: The restaurant also offers delivery and no-contact delivery options for ultimate convenience.
Brunch and Lunch: Milos serves both brunch and lunch, with a special prix-fixe lunch menu that is popular and offers great value.
Dinner: The full dinner menu is available, perfect for a romantic evening or group gathering.
Catering: Milos provides catering services, bringing its renowned Greek cuisine to your special events.
Reservations: Due to its popularity, reservations are highly recommended, particularly for lunch and dinner, to ensure a table.

Several features and highlights make estiatorio Milos a standout dining destination.

Stunning Views: The restaurant offers breathtaking views of the Hudson River and the Vessel from its large glass windows and terrace.
Exceptional Seafood: Milos is renowned for its impeccably fresh, high-quality seafood, with many items flown in from Greece and the Mediterranean.
In-House Fish Market: The signature fish market allows guests to choose their own whole fish, which is then prepared to their liking.
Extensive Wine List: The restaurant boasts a "great wine list" with a wide selection of Greek, French, and American wines.
Delicious Cocktails and Desserts: Milos is noted for its "great cocktails" and "great dessert," ensuring a memorable experience from start to finish.
Upscale yet Cozy Atmosphere: The ambiance is a unique blend of upscale and formal with a cozy and inviting feel, making it suitable for both special occasions and relaxed dining.
Healthy and Vegetarian Options: The menu includes a variety of healthy and vegetarian dishes, from salads and vegetables to legumes.

For a direct line to the restaurant and its location details:

Address: 20 Hudson Yards Fifth Floor, New York, NY 10001, USA

Phone: (646) 907-1970

Mobile Phone: +1 646-907-1970

When dining at estiatorio Milos, there are several things that are particularly worth choosing. The seafood is the star of the show. The whole grilled fish, such as the Loup de Mer, is a top choice, praised for being "perfectly grilled" and "incredibly fresh." For a truly interactive experience, selecting a whole fish from the market is a must. The "Milos Special," a popular appetizer featuring paper-thin fried zucchini and eggplant chips, is a consistent highlight for many diners. It’s an appetizer that has received numerous positive mentions and is a perfect way to start your meal.

For a more casual or value-oriented experience, the prix-fixe lunch menu is an excellent option. As one review noted, this menu offers a great deal for two or three courses and is a fantastic way to experience Milos's quality at a more accessible price point. The Greek salad, Oysters, and grilled salmon are all highly recommended choices on this menu. The octopus, described as "tender and not chewy," is another appetizer that is frequently praised.

Don't skip the desserts. Milos is known for its sweet offerings, with options like Galaktoboureko (a vanilla and lemon zest custard in phyllo) and Baklava being standout choices. The "Yiaourti - Meli," a simple Greek yogurt with thyme honey, is also a classic and refreshing end to the meal.

In conclusion, estiatorio Milos Hudson Yards is a premier dining destination that offers more than just food; it offers a complete sensory experience. With its stunning views, unparalleled seafood, and sophisticated yet welcoming atmosphere, it's a place that is truly worth visiting for any special occasion or for a memorable taste of the Mediterranean in the heart of NYC.

estiatorio Milos Hudson Yards Menu

Salads, Vegetables, Legumes
Easter Salad $28.00
Chopped romaine, dill, spring onions, crumbled feta.
Tomato Salad $37.00
The authentic salad prepared with vine-ripened tomatoes
Gigantes Plaki $16.00
White beans baked in tomato sauce
Organic Heirloom Beets $16.00
Boiled heirloom beets with red-wine vinegar and extra-virgin olive oil
Grilled Vegetables $37.00
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
Grilled Eggplant & Zucchini $18.00
With mint yogurt
Fava Santorini (PDO) $16.00
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

Exclusive Item
Barbounia $32.00
Fresh, beautiful red mullet (rouget) from Portugal. Delicate and delicious lightly fried. 2 pieces.

French Reds
Chateauneuf Du Pape, Les Quartz, Le Clos Du Caillou, 2017 $136.00
Grenache/Syrah
Pinot Noir, Beaune, Domaine Des Croix, 2017 $79.00
Santenay, Vielles Vignes, Bruno Colin, 2014 $68.00
Red Burgundy, Pinot Noir.
Syrah, Cornas, Alain Verset, 2014 $77.00

Whole Fish and Seafood
Loup De Mer Baked In Sea Salt For 3 $218.00
Whole Loup de Mer baked in sea salt, served with side of horta. Serves 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
Dover Sole $75.00
Lightly pan fried, whole, served with organic baby beets, Swiss chard, sautéed Santorini capers, and skordalia. Contains nuts.
Astako-Makaronada $79.00
Athenian-style deep sea lobster pasta.
Lobster $72.00
Served with hand-cut Greek fried potatoes, drawn butter
Grilled Loup De Mer For 2 $134.00
Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
Grilled Loup De Mer For 3 $203.00
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
Dorade Royale $47.00
Santorini capers, ladolemono, broccoli. Serves 1.
Barbounia $32.00
Fresh, beautiful red mullet (rouget) from Portugal. Delicate and delicious lightly fried. 2 pieces.

Desserts
Yiaourti - Meli $19.50
Local, natural yogurt Greek style served with thyme honey from Kythira
Chocolate Mousse Cake $16.00
Creamy dark chocolate.
Ekmek Kataifi $14.00
Layered with cream and pistachios
Baklava $16.00
Layered phyllo filled with almonds, walnuts and pistachios
Galaktoboureko $14.00
Phyllo custard pie with housemade syrup.
Cheesecake $16.00
Classic New York-style cheesecake

Legumes
Organic Lentil Soup $24.00
Greek style, extra virgin olive oil, toasted bread
Santorini Fava $17.00
Santorini fava, caramelized onions
Gigantes Plaki $16.00
Traditionally slow-cooked Kastoria beans in tomato sauce
White Bean Piazzi-Style $15.00
Santorini Fava $17.50
Santorini fava, caramelized onions

Lunch Menu
Tuna Burger $23.00
Fresh yellowfin tuna, daikon, radish, and hand-cut Greek fried potatoes
Chicken Gyro $15.00
Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley

Greek Whites
Sideritis $34.00
Paraparoussis, Achaia Greece 2018. Yellow color with tinges of green. On the nose, aromas of citrus with vegetative notes such as asparagus and green bean. On the palate, minerality is pronounced with notes of pink grapefruit and chamomile.
Areti $40.00
Biblia Chora, Assyrtiko, Pangeon Macedonia Greece 2018. On the nose, the wine offers beautiful aromas of citrus, lemon, and grapefruit. On the palate, the wine is fresh and elegant with aromas of almonds and citrus. Areti White offers a fantastic combination of freshness and purity.
Malagousia $44.00
Gerovassiliou, Epanomi Macedonia Greece, 2018. Aroma of ripe fruits such as pear, pineapple, and citrus as well as pepper and jasmine. On the palate, the wine is aromatic with rich flavors of lemon peel that enhance the appealing mouth feel.
Chardonnay $66.00
Gerovassiliou, Epanomi Macedonia Greece 2017. A nose of corn on the cob, citrus trees, spices, and vanilla. On the palate, salty caramel, pastry cream, and defined texture. Rich and complex with a nutty finish.
Estate White, Gerovassiliou, 2018 $36.00
A blend of Malagouzia and Assyrtiko, this wine is an excellent introduction to Greek wine.
Moschofilero $28.00
Tselepos, Mantinia, Greece 2018. Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, and clean finish.
Assyrtiko $44.00
Parparoussis, Achaia Greece 2018.
Sauvignon Blanc, Rhous Estate, 2018 $38.00
An acidic Sauvignon Blanc from the valleys of Crete.
Hourglass Estate $42.00
Sauvignon Blanc, Napa Valley.
Blanc De Gris, Tselepos, 2017 $44.00
An aromatic white with intense flavors that captivates every palate.
Viognier $66.00
Gerovassiliou, Epanomi Macedonia Greece 2017. Peach, apricot, orange blossom, and spices. On the palate, Turkish delight, bergamot, and honey with elegant intensity. A true benchmark Viognier.
Old Vines $56.00
Assyrtiko, Canava Chrissou Tselepos, Santorini 2018. A very elegant bouquet filled with hot volcanic stones, honeysuckle, dried apricot, and green apples. On the palate, very complex with high acidity, grapefruit flesh, honeydew, and zingy minerality.
Assyrtiko, Santorini, Mikra Thira 2018 $89.00
Organic. Zesty and mineral notes on the nose.

French Whites
Sauvignon Blanc, Sanmcerre, Domaine Vacheron, 2017 $111.00
From the Guignes Chevres vineyard.
Sauvignon Blanc, Sancerre, Pascal Jolivet, 2018 $89.00
Crisp and elegant Sauvignon Blanc from La Chene Marchand vineyard.

American Reds
Hourglas HGIII $73.00
Cabernet Sauvignon Blend, Napa Valley USA 2016.

Raw Fish
Bigeye Tuna Tartare $37.00
Serrano chile, micro basil, and orange.
Whole Fish Sashimi $47.00
Today's selection of fish, offered raw, carved masterfully by our chefs
Bigeye Tuna Sashimi $32.00
Yuzu kosho, dill, and extra virgin olive oil.
Greek Ceviche $37.00
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
Faroe Islands Wild Salmon Sashimi $32.00
Fresno chili, shallots, and cilantro.
Faroe Islands Wild Salmon Tartare $37.00
Fresno chili, shallots, and cilantro.

Legumes
Organic Lentil Soup $24.00
Greek style, extra virgin olive oil, toasted bread
Santorini Fava $16.00
Santorini fava, caramelized onions
Gigantes Plaki $16.00
Traditionally slow-cooked Kastoria beans in tomato sauce
White Bean Piazzi-Style $16.00

Meat
USDA Black Angus Rib Eye $72.00
Brandt Beed Farms All-Natural USDA Prime 16 oz. ribeye steak served with Greek fried potatoes.
Lamb Chops (2pcs.) $38.00
2 pieces of Colorado prime lamb chops, with Greek fried potatoes.
Filet Mignon On A Skewer $63.00
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables

Rosé
Petite Fleur $32.00
Rosé Sideritis, Achaia Greece 2019. Light salmon color with orange tinges. On the nose it has citrus blossom, apricot, and peach pit. On the palate, dried cranberries, sour cherry, and linden that highlight its mineral and off dry element.
Xinomavro Rose $48.00
Xinomavro Rose from Epanomi Greece, 2019
Driopi $24.00
Rosé Agiorgitiko, Nemea Greece 2019. A dry rosé with a delicate pomegranate-red color and an intense nose of red berries. Rich, fruity, and crispy taste, with the characteristics of cherry and red fruits.

Fish Filets
Faroe Islands Wild Salmon $55.00
Santorini piazzi-style beans
Bigeye Tuna $62.00
Sashimi quality, organic beets and scordalia **Contains nuts
Halibut $56.00
Fresh grilled Atlantic halibut, Mediterranean-style

Side Dishes
Crudité $9.00
Assorted raw vegetables
Steamed Broccoli $15.00
Htipiti $15.00
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
Taramosalata $15.00
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
Steamed Swiss Chard $15.00
Halloumi $16.00
Grilled Asparagus $15.00
Hand-Cut Greek Fried Potatoes $15.00
Tzatziki $15.00
Greek yogurt with cucumber, garlic, lemon. Served with pita
Fingerling Potatoes $22.00
Steamed with mint, dill, cilantro, and extra virgin olive oil
Scordalia $15.00
Creamy garlic sauce with almonds

Fish Filets
Bigeye Tuna $78.00
Sashimi quality, organic beets and scordalia **Contains nuts
Halibut Spetsiota $68.00
Fresh grilled Atlantic halibut, Mediterranean-style served with onions and tomatoes
Hiddenfjord Wild Salmon $64.00
Santorini piazzi-style beans

Greek Reds
Estate Red $44.00
Syrah-Limnio-Merlot, Gerovassiliou, Epanomi 2017.
Villa Calcinaia $64.00
Sangiovese, Chianti Classico Riserva, Tuscany Italy '15.
Estate Red, Biblia Chora, Pangeon, 2015 $44.00
A blend of Cabernet and Merlot from northern Greece making a full bodied wine with subtle fruit flavors.
Ovilos $93.00
Biblia Chora, Cabernet Sauvignon, Pangeon Greece 2013. A complex bouquet filled with dark fruits, caramel, milk chocolate, and nuts. On the palate, ripe black cherries, black currants, and prunes are delivered through a well structured wine with acute tannins.
Sole $60.00
Biblia Chora, Pinot Noir, Pangeon Macedonia 2017. The bright aromas and flavours suggest blackberries, raspberries, and black cherries supported by an underlay of cocoa, spice, and wood notes.
Syrah, Gerovassiliou, 2015 $73.00
Xinomavro Valos $44.00
Domaine Katsaros, Krania Greece 2016. An absolutely beautiful nose with luscious fresh raspberries, strawberries, red cherries, fresh tomato, and rose petals. On the palate, dried red fruit, fresh basil, thyme, and tomato paste with very evident tannin structure.
Biblinos Oenos, Biblia Chora, Pangeon, 2012 $60.00
Made with an ancient unknown varietal in northern Greece.
Hourglass HGII $60.00
Cabernet Sauvignon, Napa Valley USA 2016.

Raw Fish
Greek Ceviche $45.00
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
Bigeye Tuna Tartare $45.00
Serrano chile, micro basil, and orange.
Raw Fish Platter $95.00
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
Whole Fish Sashimi $47.00
Today's selection of fish, offered raw, carved masterfully by our chefs
Faroe Islands Wild Salmon Sashimi $41.00
Fresno chili, shallots, and cilantro.
Hiddenfjord Wild Salmon Tartare $45.00
Fresno chili, shallots, and cilantro.
Bigeye Tuna Sashimi $41.00
Yuzu kosho, dill, and extra virgin olive oil.

Milos Classics
Mushrooms $28.00
King trumpet, baby shiitake, oyster, hen of the woods with halloumi cheese
The Greek Spreads $40.00
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Crab Cake $52.00
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Lentil Soup $14.00
Traditional Greek lentil soup
Octopus $45.00
Sashimi quality Mediterranean octopus, charcoal broiled
Milos Special $33.00
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
Grilled Jumbo Prawns (8pcs.) $96.00
Ecuadorian U6 wild shrimp simply grilled
Fried Calamari $34.00
Rings of fresh and tender calamari, lightly fried
Lobster Salad $90.00
Made to order with endives, radicchio, fennel, Metaxa
Grilled Jumbo Prawns (4pcs.) $48.00
Ecuadorian U6 wild shrimp
Holland Peppers $30.00
Grilled red, yellow and orange peppers, olive oil and aged balsamic

Side Dishes
Hand-Cut Greek Fried Potatoes $15.00
Fingerling Potatoes $16.00
Steamed with mint, dill, cilantro, and extra virgin olive oil
Steamed Broccoli $16.00
Grilled Asparagus $15.00
Scordalia $15.00
Creamy garlic sauce with almonds
Tzatziki $15.00
Greek yogurt with cucumber, garlic, lemon. Served with pita
Halloumi $16.00
Crudité $9.00
Assorted raw vegetables
Taramosalata $15.00
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
Htipiti $15.00
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
Steamed Swiss Chard $16.00

Sparkling
Amalia Brut 2013 $50.00
Sparkling Moschofilero, Tselepos, Greece
Amalia Brut $40.00
Sparkling Moschofilero, Tselepos, NV Greece. An elegant sparkling wine with a light, yellow-green colour, and fine bubbles with intensity and duration. Aromas of rose petal, brioche, and honey.
Amalia Brut Rosé $42.00
Sparkling Agiorgitiko, Tselepos, NV Greece. A coral pink hue with an explosive nose of honey flowers, crunchy strawberries, fresh raspberries, and hints of lemon verbena. On the palate, up lifting with a bright acidity, weighty concentration with complex and lengthy finish.

Half Bottles
Syrah,Gerovassiliou, Epanomi, 2010 $36.00
Malagousia, Gerovassiliou, Epanomi, Greece $24.00
Chardonnay, Kistler, Vine Hill Vineyard, 2017 $67.00
From Russian River Valley

Rosé
Xinomavro Rose $48.00
Xinomavro Rose from Epanomi Greece, 2019
Driopi $24.00
Rosé Agiorgitiko, Nemea Greece 2019. A dry rosé with a delicate pomegranate-red color and an intense nose of red berries. Rich, fruity, and crispy taste, with the characteristics of cherry and red fruits.
Unknown Varietal, Biblinos Oenos $38.00
Rose, Pangeon Mountain, Greece, 2019
Petite Fleur $32.00
Rosé Sideritis, Achaia Greece 2019. Light salmon color with orange tinges. On the nose it has citrus blossom, apricot, and peach pit. On the palate, dried cranberries, sour cherry, and linden that highlight its mineral and off dry element.

Milos Classics
Lentil Soup $14.00
Traditional Greek lentil soup
Holland Peppers $30.00
Grilled red, yellow and orange peppers, olive oil and aged balsamic
Fried Calamari $34.00
Rings of fresh and tender calamari, lightly fried
Crab Cake $45.00
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Octopus $38.00
Sashimi quality Mediterranean octopus, charcoal broiled
Mushrooms $28.00
King trumper, hen of the woods, baby shiitake, and oyster with halloumi cheese
The Greek Spreads $37.00
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Milos Special $33.00
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
Grilled Caledonian Blue Shrimp $58.00
12 pieces of Caledonian Blue Shrimp
Lobster Salad $75.00
Made to order with endives, radicchio, fennel, Metaxa

Salads, Vegetables, Legumes
Tomato Salad $32.00
The authentic salad prepared with vine-ripened tomatoes
Grilled Vegetables $36.00
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
Green Salad $28.00
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
Organic Heirloom Beets $19.00
Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
Fava Santorini (PDO) $18.00
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Grilled Eggplant And Zucchini $18.00
With mint Yogurt
Gigantes Plaki $16.00
White beans baked in tomato sauce

Meat
Filet Mignon 8oz. $72.00
Brandt Farms Californian Prime Beef served with fingerling potatoes
Filet Mignon On A Skewer $62.00
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Colorado Prime Lamb Chops (3pcs.) $89.00
Colorado prime charcoal broiled lamb chops, with fingerling potatoes
Rib Eye 16oz. $90.00
Brandt Farms Californian Prime Beef Served with fingerling potatoes

American Whites
Chardonnay, Grable House Creek, Sonoma Coast, 2014 $66.00
Full-bodied and opulent, revealing intriguing notes of citrus blossom, creme brulee, honeysuckle and acacia flower. This elegantly crafted, classic Chardonnay is enjoyable now and will continue to age beautifully for years to come.

Desserts
Fruit Plate $29.00
Season's perfect fruit plate
Karydopita $20.00
Traditional Greek spiced walnut cake
Galaktoboureko $14.00
Phyllo custard pie with housemade syrup.
Cheesecake $16.00
Classic New York-style cheesecake
Yiaourti - Meli $24.00
Local, natural yogurt Greek style served with thyme honey from Kythira and walnuts
Ekmek Kataifi $14.00
Layered with cream and pistachios
Chocolate Cake $20.00
Baked chocolate mousse with sour cherries.
Baklava $20.00
Homemade layered phyllo filled with almonds

Whole Fish and Seafood
Loup De Mer Baked In Sea Salt For 3 $218.00
Whole Loup de Mer baked in Sea Salt, served with horta. Served 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
Astako-Makaronada $90.00
Athenian-style deep sea lobster pasta. Bay of Fundy (Nova Scotia) Lobster
Barbounia $32.00
Fresh, beautiful red mullet (rouget) from Portugal. Delicate and delicious lightly fried. 2 pieces.
Dover Sole $68.00
Lightly pan fried, whole, served with organic baby beets, Swiss chard, sautéed Santorini capers, and skordalia. Contains nuts.
Grilled Loup De Mer For 3 $203.00
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
Dorade Royale For 1 $70.00
Santorini capers, ladolemono, broccoli. Serves 1.
Lobster $79.00
Served with hand-cut Greek fried potatoes, drawn butter
Grilled Loup De Mer For 2 $150.00
Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2

estiatorio Milos Hudson Yards Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking garage
Paid parking lot
Paid street parking

estiatorio Milos Hudson Yards Photos

estiatorio Milos Hudson Yards Location

estiatorio Milos Hudson Yards

New York New York County New York Hudson Yards

20 Hudson Yards Fifth Floor, New York, NY 10001, USA

estiatorio Milos Hudson Yards Reviews

An average rating of ★4.4 from 993 user reviews.

greek restaurantlobster pastagrilled octopusmediterraneanolive oilmallbaklavazucchinigreek winerestaurant week

★ 5★ 4★ 3★ 2★ 1

I came here for a birthday lunch during restaurant week. The glass window overlooking the honeycomb tower gave us a great view. The food was good, but I don't know if I would have gone back to pay full price if it wasn't restaurant week. I got the “fish of the day” selection, and bones were in it. I'm not a big fan of that. The zucchini chips are the highlight of our lunch, but expect to pay $39 for fried zucchini. The octopus was good as well; it was tender and not chewy. The waiter was polite but had no smile, and it felt cold. I had better service in other restaurants. I would give this experience 4/5 stars. Food and service were good but not great.
August 26 · Monica Puspasari
Milos..never disappoints. Love Milos..one of the best Greek restaurants around. Kept their excellence in all their locations. We had lunch at Hudson Yards and the place is simply beautiful. Food was excellent as usual. We had the pre fixed lunch menu which gives 2 plates and a dessert. We went for Greek salad (tomatoes and feta cheese), Oysters and grilled salmon fish. All delicious.
June 24 · Tarek Farahat
My husband & I came here for our wedding anniversary and it was perfect from start to finish. The service was excellent, our waitress, Cleopatra was lovely and helpful. The food was delicious and the atmosphere was lovely. They even surprised us with a dessert for our anniversary.Highly recommend! Perfect for any celebration or just an excellent seafood dinner.
June 04 · Trevina Tadros
Hands down the best seafood experience in the city. Estiatorio Milos never misses. From the moment you walk in, you know you’re in for something special. The ceviche is unbelievably fresh, the char-grilled octopus is tender and flavorful, and the East Coast oysters are a must. Don’t skip the iconic zucchini tower with tzatziki at the base—crispy, creamy, and unforgettable. As for the fish, you truly can’t go wrong with anything on the menu. Every dish is perfectly prepared and plated with care. Huge shoutout to our amazing servers Theo, Kate, and Pedro for making our night even more memorable. Outstanding food and top-tier service—this is seafood at its finest.
April 20 · Khaled Atallah
vibe is nice and it was a great noise level. there’s a display of raw fish that you can go to to pick some out which is cool. the waiter was really helpful with the menu and helped us order a good amount of foodthe fish part of the menu was kinda confusing and the apps were like $30-40 which is kinda a lot. i do more or less normalize by price and it was a unique experience but i don’t know if id go back.also, im a carb lover and there didn’t seem to be too many carb options but could be a personal issue😅
March 29 · Cindy Hao