FANNIE'S

- 28 Railroad Ave, Warwick, NY 10990

For discerning diners in the New York region, especially those located in and around the Hudson Valley, FANNIE'S in Warwick, NY, represents the pinnacle of the local, farm-to-table American restaurant concept. This establishment is recognized not only as an exceptional American eatery but also as a dedicated breakfast and brunch destination, focusing heavily on freshness, quality, and locally sourced ingredients. Its core philosophy is centered on simple, housemade food prepared with care, as evidenced by its commitment to daily selections of freshly baked breads and seasonal dishes.

FANNIE'S transcends the typical cafe or diner experience. It cultivates an atmosphere that is at once Casual, Cozy, and Trendy, providing a comfortable yet sophisticated setting for all meals. The menu skillfully blends classic American comfort food with healthy, organic, and vegetarian options, ensuring broad appeal while maintaining a commitment to premium, regional ingredients. The presence of specific farm names on the menu (such as Lowland Farm and Hillery Farm) highlights a true dedication to supporting the Orange County agricultural community, an aspect highly valued by local patrons.

From signature local egg dishes and elaborate omelets to housemade pastries and a complete artisan coffee and cocktail program, FANNIE'S offers a complete culinary experience. Its popularity makes it an ideal spot for Breakfast, Brunch, Lunch, Dinner, and Solo dining, serving as a genuine community gathering place in the heart of Warwick.

FANNIE'S is perfectly situated in the charming downtown area of Warwick, New York, making it a convenient and desirable spot for locals and tourists exploring the Hudson Valley.

The address is:

28 Railroad Ave, Warwick, NY 10990, USA

The location is designed to be easily accessible to all guests, with several practical amenities for comfort and convenience:

Parking is managed with a combination of convenience and urban-area reality, offering both a free parking lot and paid street parking options nearby. The core dining and comfort amenities are:

• Seating Variety: The establishment offers comfortable Seating indoors, as well as Outdoor seating for enjoying a meal in the fresh air.
• Comfort: A dedicated Restroom is available on-site for guest use.
• Family-Friendly: High chairs are provided, making it accommodating for families with young children.

FANNIE'S excels in offering a comprehensive and flexible range of dining services, emphasizing convenience and quality across all day parts:

• Extensive Dining Schedule: The restaurant serves Breakfast, Brunch, Lunch, Dinner, and Dessert, allowing patrons to enjoy the farm-to-table fare throughout the day.
• Service Options: Guests can choose to Dine-in with full Table service, utilize Takeout options for meals on the go, or enjoy the pleasant Outdoor seating.
• Reservations and Planning: The restaurant Accepts reservations, which is highly recommended for weekend peak times, specifically listing Brunch reservations recommended due to its popularity.
• Beverage Program: A complete selection of drinks is available, including specialty Coffee and a wide Hot Tea selection, complemented by Alcohol, Cocktails, Hard liquor, and Wine for later dining or brunch.
• Menu Accommodations: The offerings include Healthy options, Organic dishes, and Vegetarian options, catering to various dietary needs and preferences. Small plates are also available.
• Payment Methods: For ease of transaction, the restaurant accepts Credit cards and Debit cards.

What truly makes FANNIE'S a standout American restaurant in the New York region are its distinct operational and culinary features:

• Farm-to-Table Authenticity: The primary highlight is its dedicated Serves local specialty approach, sourcing ingredients from local farms (like Lowland Farm and Hillery Farm) to ensure peak freshness and support the community. The menu is seasonal, reflecting the rich agricultural bounty of the Warwick Valley.
• Beverage Excellence: The venue is praised for its commitment to high-quality drinks, featuring Great coffee and a Great tea selection, alongside a curated Alcohol list. The artisan lattes and housemade fresh juices are must-tries.
• Dessert Program: The dessert selection is a major highlight, known for its creativity and housemade nature, including items like Housemade Lavender Ice Cream and Peanut Butter Mud Pie, earning a feature as Great dessert.
• Culinary Philosophy: The menu emphasizes Comfort food executed with fresh, high-quality, and often Organic ingredients, ensuring a balance between satisfying and healthy dining.
• Service Speed: Despite the focus on quality and preparation, the restaurant maintains a reputation for Fast service, making it an efficient choice for lunch or quick breakfast.

To plan a visit, make a brunch reservation, or inquire about the daily menu specials, FANNIE'S can be reached using the following contact details:

Address: 28 Railroad Ave, Warwick, NY 10990, USA

Phone: (845) 986-3447 (Also listed as +1 845-986-3447)

The strength of FANNIE'S lies in its dedication to breakfast and lunch fare elevated by farm-fresh, local ingredients. When visiting, the following menu sections and specific items are highly recommended for the authentic FANNIE'S experience:

The Local Eggs and breakfast items are the foundation of the menu. Patrons should choose the Fannie's Signature Egg (an over easy egg nestled in housemade bread) or one of the creative options like the Baked Eggs with J&A Farm seasonal vegetables. The sides are equally important, featuring Housemade Lowland Farm Pork Sausage and Local Crispy Potatoes. For a unique twist, the Housemade Organic Corn Crepe - Gf demonstrates the kitchen’s commitment to inventive, healthy, and gluten-free options.

During lunch, the Soup & Sandwiches section offers housemade excellence. The Housemade Soup And Bread changes daily, providing fresh variety. Sandwich highlights include the highly-praised Hillery Farm Fried Chicken On Our Baguette and the Chivito Al Plan, a non-traditional offering that showcases the chef's culinary range. The Nonchalant Cheese Plate with housemade bread is a perfect small plate option.

The Salads section consistently features seasonal produce from local suppliers like J&A Farms, ensuring the dishes are vibrant and fresh. Examples include the Goat Cheese, Mixed Greens, Seasoned Fruit And Roasted Pistachios salad and the Local Greens W/ Lentil Salad, which highlight the restaurant’s commitment to healthy, seasonal fare.

Finally, no visit is complete without indulging in the famous coffee and dessert selections. The Fannie's Signature Latte, often served with a hint of cardamom, is a unique local favorite. The counter display of Desserts always features must-try items like Housemade Bread Pudding and Housemade Lavender Ice Cream, solidifying FANNIE'S reputation as a full-service, farm-driven culinary gem in the New York region.

FANNIE'S

28 Railroad Ave, Warwick, NY 10990, USA