Farmer's Fridge

- Located in the 8th floor family room along the wall, 4802 10th Ave 8th Floor, Brooklyn, NY 11219

In the demanding environment of a major metropolitan hospital, securing a genuinely healthy, fresh, and convenient meal often feels like an impossible task. Farmer's Fridge directly addresses this challenge by providing a state-of-the-art solution that goes far beyond the expectations of a typical cafeteria. This particular installation, located high up in the Maimonides Medical Center in Brooklyn, offers an automated, self-service kiosk stocked daily with chef-crafted salads, nourishing bowls, delicious sandwiches, and quick snacks, all packaged for immediate takeout.

This service operates at the intersection of culinary quality and modern technology, ensuring that local New Yorkers—be they dedicated staff working long hours, or family members offering support—have access to wholesome food at a moment's notice. The concept is highly versatile; while functionally a self-service cafeteria, it qualifies as a Health Food Restaurant for the caliber of its ingredients, a dedicated Lunch Restaurant due to its popular midday offerings, and a specialized Salad Shop for its emphasis on fresh produce. The model prioritizes freshness: meals are prepared and delivered daily, ensuring a quality that is a world away from traditional vending machine fare.

The focus is on providing a comprehensive dining option throughout the day, covering Breakfast, Lunch, Dinner, and Dessert. This round-the-clock availability is a critical amenity in an institutional setting like Maimonides, offering a reliable source of balanced nutrition when traditional dining services may be closed or inconvenient to reach. The transparent, jar-based packaging and clear nutritional information further enhance the appeal for health-conscious users across the New York region.

The Farmer's Fridge kiosk is uniquely situated within the Maimonides Medical Center complex at 4802 10th Ave, Brooklyn, NY 11219, USA. What makes this location particularly strategic is its elevated position and target audience: it is located specifically on the 8th floor family room along the wall.

This placement suggests the machine is intended to provide critical, accessible nourishment to patient visitors and staff located in the upper floors or specific wings of the hospital, who may find it challenging to leave the area for a meal. The family room location provides a designated, quieter space for rest, and the Fridge ensures a meal can be obtained without a long, time-consuming trip down to the main cafeteria or outside the building. The nature of its location, being indoors within a hospital, means that accessibility will be governed by the facility's overall access policies, though the self-serve format ensures the service is quick and efficient.

While the overall building is a large institution, the 'Fridge' itself is a simple, automated system, designed for a takeout model. Customers approach the machine, select their item via the touchscreen interface, pay with a card, and take their meal—a process that takes mere seconds. This efficiency is paramount for those who are highly restricted by time or professional duties on the floor.

As a modern, automated food provider, Farmer's Fridge offers a streamlined and technologically advanced set of services, prioritizing speed and nutritional quality.

• Total Takeout Convenience: The primary service model is a self-service, quick takeout experience, minimizing waiting time and maximizing convenience for busy hospital staff and visitors.
• Round-the-Clock Nourishment: Comprehensive dining options are available for all major periods, including Breakfast, Lunch, Dinner, and Dessert, addressing the irregular and demanding schedules of a hospital environment.
• Chef-Curated Menu: Access to a revolving menu of freshly prepared meals, typically featuring Salads, Grain Bowls, Sandwiches, Wraps, and specialty items like Overnight Oats.
• Nutritional Transparency: Full nutritional and ingredient information is readily available via the machine's touchscreen and on the meal labels, supporting dietary management and healthy choices.
• Digital Integration: Customers can often use a dedicated mobile app to view the current inventory, reserve meals, and manage loyalty points, further streamlining the purchasing process.
• Clean Eating Focus: Operating as a Health Food Restaurant and Salad Shop, the entire inventory is centered on fresh produce and wholesome ingredients.

The distinct features of the Farmer's Fridge concept make it a standout choice for local users within the Maimonides Medical Center, emphasizing freshness and ethical operation.

• Daily Fresh Delivery: All food is prepared from scratch in central kitchens and delivered fresh daily, ensuring a superior flavor and quality that is maintained by the temperature-controlled fridge.
• Strategic Accessibility: Placement on the 8th floor family room offers a hyper-local, convenient meal source for those who cannot easily leave the upper floors.
• Sustainable Packaging: Meals are contained in reusable and 100% recyclable jars, promoting environmental responsibility and offering a practical container for mixing salads.
• Minimized Food Waste: The company utilizes intelligent technology to track inventory and forecast demand, which drastically reduces food waste, with surplus items often donated to local food pantries.
• Diverse & Balanced Menu: The menu features options for a variety of tastes and dietary needs, including vegetarian, high-protein, and low-calorie choices, designed to provide a full serving of fruits or vegetables.
• Secure and Easy Transaction: The automated kiosk provides a simple, secure, and fast method of payment and retrieval, minimizing interaction and maximizing speed—a true New York convenience.

For any questions regarding the product, customer support, or the specific machine's operation at the Maimonides Medical Center location, the central contact details are provided.

Address: Located in the 8th floor family room along the wall, 4802 10th Ave 8th Floor, Brooklyn, NY 11219, USA.

Phone: (312) 229-0099

Mobile Phone: +1 312-229-0099

This phone number connects to the company's dedicated customer service team, which can assist with any issues related to the vending process, product quality, or general feedback.

For staff and visitors on the 8th floor of Maimonides Medical Center, choosing Farmer's Fridge is a decision to prioritize both health and time efficiency. What makes it unequivocally worth choosing is its ability to deliver premium, chef-level freshness to a highly restricted, high-stress environment. It eliminates the need to trek to a distant cafeteria or settle for highly processed food, providing an instant, nourishing alternative exactly when and where it is needed most.

The meals are designed to be complete and balanced, ensuring sustainable energy for long shifts or challenging visits. Favorite menu items, which typically include satisfying options like the Pesto Pasta Bowl or various chopped salads, are consistently delicious and packed with vibrant, recognizable ingredients. The commitment to zero-effort meal prep and the convenience of a fast, card-based transaction mean that even the busiest New Yorkers can easily integrate healthy eating into their day. Choosing Farmer's Fridge means choosing unparalleled convenience, guaranteed freshness, and a responsible, waste-reducing food service model right where you work or visit.

Farmer's Fridge

Located in the 8th floor family room along the wall, 4802 10th Ave 8th Floor, Brooklyn, NY 11219, USA