Farmer's Fridge

- Located in the RNDC employee cafeteria along the vending wall, 11-11 Hazen St, East Elmhurst, NY 11370

For the modern, busy New Yorker, finding truly fresh and healthy food—particularly outside of conventional dining hours—can be a constant challenge. Farmer's Fridge addresses this need head-on by redefining the concept of a **Cafeteria** and **Restaurant**, offering a revolutionary 24/7 food solution that operates as a high-tech, refrigerated smart vending machine, often referred to simply as "The Fridge." This innovative setup is classified as a **Health food restaurant**, dedicated to making nutrient-dense meals accessible whenever the need arises.

This overview is directed at local users in the New York region, specifically those who utilize the facilities in East Elmhurst. Farmer's Fridge provides a dedicated **Salad shop** experience and much more, operating within the RNDC facility to serve the community with round-the-clock options. The model ensures that whether you’re seeking a full **Lunch** or a late-night **Quick bite**, fresh, pre-packaged meals are consistently available. This blend of convenience and quality makes Farmer's Fridge an essential resource for **Solo dining** and maintaining a healthy eating regimen in the fast-paced city environment.

The unique nature of Farmer's Fridge means it functions as a highly efficient, small-footprint eatery, ensuring that meals are available for every dining occasion, from **Breakfast** to **Dinner** and even **Dessert**. This service is critical for a location that requires flexible and instantaneous access to food options. The concept is highly practical: delicious, chef-crafted meals are prepared fresh and delivered daily to the temperature-controlled "Fridges," ensuring that customers receive high-quality food that is within its "best before" date. This rigorous attention to freshness is what elevates Farmer's Fridge beyond typical vending machine fare and into the category of a trustworthy **Lunch restaurant** alternative.

Farmer's Fridge is, at its core, a disrupter in the local food service landscape. It takes the idea of grab-and-go dining and injects it with an uncompromising commitment to fresh ingredients and balanced nutrition. The product is not just a snack; it is a full, wholesome meal. The categories of food available are specifically designed to cater to various dietary needs and times of the day, ensuring that every patron can find something satisfying, regardless of their schedule.

As a **Health food restaurant**, the primary offerings are centered around providing substantial, clean-label meals. The selection includes items often found at a **Salad shop**, such as various pre-made salads, which are typically packaged in signature, recyclable jars to maintain freshness and portability. The menu extends beyond salads to include a variety of fulfilling items suitable for any meal. These include protein-rich **Bowls** and convenient **Sandwiches & Wraps**, perfect for a fast **Lunch** or a quick protein refuel. The availability of **Breakfast** items, such as overnight oats or breakfast bowls, means that early shift workers or those on the run can start their day immediately with a healthy choice.

This focus on fresh, convenient, and healthy options directly addresses the lifestyle of New Yorkers, providing a necessary solution where traditional dining options may be closed or simply too time-consuming. The casual, self-service **Atmosphere** of the “Fridge” perfectly complements the need for speed and efficiency.

The Farmer's Fridge location in East Elmhurst is highly specific and strategic, serving a crucial segment of the New York community.

The address is **Located in the RNDC employee cafeteria along the vending wall, 11-11 Hazen St, East Elmhurst, NY 11370, USA**. This precise location detail is important because it clearly defines the environment where the service is accessed—within the RNDC (Rikers Island N.D.C. Building) facility's employee cafeteria. While it is physically situated in East Elmhurst, its primary purpose is to serve the individuals who work within or have access to this particular facility.

Accessibility within the location is paramount for a facility of this nature. The Farmer's Fridge setup itself is designed for ease of use. Furthermore, the overall location benefits from a **Wheelchair accessible entrance**, ensuring that all employees and visitors who have access to the RNDC cafeteria can utilize the service without impedance. The nature of the service—a vending wall—means access is always direct and instantaneous.

The services offered by Farmer's Fridge are fundamentally centered on a 24/7, high-convenience model, though the classification of dining options is still provided:

• **Dine-in:** Since the "Fridge" is located within the RNDC employee **Cafeteria**, patrons can purchase their meals and consume them at the facility's existing seating areas, adhering to the traditional meaning of a cafeteria.
• **Takeout:** The entire model is optimized for rapid self-service **Takeout**, with all meals packaged for ultimate portability. This is the core function of the Farmer’s Fridge "Fridge."
• **24/7 Availability:** The essence of the service is providing food access for **Breakfast, Lunch, Dinner, and Dessert** at all hours of operation for the facility, a vital service for employees on unconventional shifts.

Farmer's Fridge stands out due to its commitment to technology, quality, and convenience, making it a highly desirable amenity within the RNDC facility:

• **Innovative Model:** The core feature is the smart, refrigerated vending machine, which ensures fresh, chef-crafted meals are delivered daily and are available instantly, making it a premium **Quick bite** option.
• **All-Day Dining:** Available for **Breakfast, Lunch, Dinner,** and **Dessert**, catering to the full spectrum of employee needs and schedules.
• **Health Focus:** Categorized as a **Health food restaurant** and **Salad shop**, prioritizing nutritious, vegetable-centric meals.
• **High Convenience:** Ideal for **Solo dining** and the ultimate convenience, requiring minimal time commitment.
• **Payment Flexibility:** Accepts modern and common payment methods, including **Credit cards** and **Debit cards**, for quick and hassle-free transactions.
• **Atmosphere:** Described as **Casual**, the convenience of the service contributes to a very inviting atmosphere, as noted by customer feedback.

For general inquiries about the Farmer's Fridge service or to report an issue with the machine, patrons can use the centralized contact information:

**Address:** Located in the RNDC employee cafeteria along the vending wall, 11-11 Hazen St, East Elmhurst, NY 11370, USA

**Phone:** (312) 229-0099

**Mobile Phone:** +1 312-229-0099

For those with access to the RNDC facility in East Elmhurst, choosing Farmer's Fridge is a choice for health, efficiency, and dependability. It is unequivocally worth choosing for several reasons that perfectly suit the needs of a demanding environment.

**Unrivaled 24/7 Freshness:** The most compelling reason is the guarantee of a fresh, healthy meal at any hour. Unlike traditional cafeterias or local eateries with limited hours, Farmer's Fridge eliminates the guesswork of late-night or early-morning food access. The system is designed to remove food that is past its peak, giving patrons confidence in the quality of their **Quick bite**. This is especially valuable for those working non-traditional hours in the East Elmhurst area.

**A High-Quality Alternative:** The innovative concept brings a **Health food restaurant** experience to a location that historically offers limited options. Customers receive chef-crafted salads, bowls, and wraps that are far superior to standard grab-and-go fare. The customer who left the review mentioned a "very inviting atmosphere," which, combined with the convenience of The Fridge, makes for a positive daily dining interaction.

**Efficiency and Convenience:** For the busy professional, the **Solo dining** experience offered by Farmer's Fridge is unparalleled in its speed. The simple interaction with the machine—using **Credit cards** or **Debit cards**—means lunch or dinner can be procured in seconds, maximizing break time and minimizing the stress of waiting in line. The model is essentially the future of the **Cafeteria**, combining technology with nutritional goals to keep the New York workforce energized and focused.

Farmer's Fridge

Located in the RNDC employee cafeteria along the vending wall, 11-11 Hazen St, East Elmhurst, NY 11370, USA