Dine Droop
Dine DroopDining Insightsrestaurants near me
New York
Dine Drooprestaurants near meNew YorkNew York CountyNew Yorkrestaurants in East 52nd StreetFIG & OLIVE | Fifth Avenue
FIG & OLIVE | Fifth Avenue ico

FIG & OLIVE | Fifth Avenue
- 10 E 52nd St, New York, NY 10022

Restaurant, Brunch restaurant ★4.0 (303)·$50–100
restaurants near meNew YorkNew York CountyNew YorkEast 52nd Street

10 E 52nd St, New York, NY 10022, USA

4.0
Had lunch at Fig & Olive for the first time today and was very impressed, I see why this place is packed all of the time as the food is delicious! Had the tuna sandwich in particular, and it was out of this world. The service at the bar was fantastic, too. We'll definitely be returning to Fig & Olive in the near future. Highly recommended! - A R
FIG & OLIVE | Fifth Avenue Overview Intro Food & drink Detail Photos Location Reviews
$50–100 per person Reported by 303 people$20–30$30–50$50–100$100+

FIG & OLIVE | Fifth Avenue Introduce

In the heart of New York City, where the energy is relentless and the options are endless, finding a dining experience that feels like a serene escape is a true delight. FIG & OLIVE | Fifth Avenue is one such oasis, a restaurant that brings the sun-drenched flavors of the Mediterranean to the bustling streets of Midtown. With a focus on fresh, healthy, and organic ingredients, this establishment is more than just a place to eat; it's a destination for those seeking a culinary journey that is both sophisticated and satisfying. The atmosphere is a perfect blend of trendy and upscale, making it an ideal spot for everything from a business lunch to a romantic dinner. This article will provide a detailed overview of what makes FIG & OLIVE a standout choice for anyone looking for a taste of the Riviera in the heart of Manhattan.

The New York City restaurant scene is a competitive and vibrant ecosystem, and establishments that thrive are those that offer a unique and memorable experience. According to data from the New York City Hospitality Alliance, the city's food and beverage sector is a major economic driver and a key part of its cultural identity. What sets FIG & OLIVE apart is its clear commitment to a specific culinary philosophy. The focus on Mediterranean cuisine, with its emphasis on olive oil, fresh vegetables, lean proteins, and simple, flavorful preparation, resonates with a modern, health-conscious clientele. The customer reviews reflect this, with patrons praising the "delicious" food, like the "out of this world" tuna sandwich, and the "amazing flavors" of dishes like the beet hummus and lamb. The restaurant's popularity, as evidenced by one reviewer noting that "this place is packed all of the time," speaks to its successful execution of this vision. It appeals to a diverse crowd, including locals and tourists, and is noted as being an LGBTQ+ friendly and transgender safe space, which further cements its status as a welcoming and inclusive dining destination in a city that prides itself on diversity.

FIG & OLIVE | Fifth Avenue is located at 10 E 52nd St, New York, NY 10022, a prestigious address in the heart of Midtown Manhattan. Its location is a significant advantage, placing it in close proximity to some of the city's most iconic landmarks, including Rockefeller Center, St. Patrick's Cathedral, and the high-end retail of Fifth Avenue. Accessibility is excellent, with numerous subway stations within a short walking distance, such as the E, M, and 6 lines. This makes it an ideal spot for a post-shopping meal, a business lunch, or a celebratory dinner. The restaurant's commitment to accessibility is evident through its wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their visit comfortably. While street parking is available, it is paid and can be challenging, as is typical for this busy part of the city.

FIG & OLIVE offers a comprehensive range of services designed to accommodate the needs of its diverse clientele.

  • Curbside pickup, Delivery, and Takeout: These services are essential for a city with a fast-paced lifestyle, offering a convenient way to enjoy the restaurant's cuisine at home or in the office. No-contact delivery is also available, providing an extra layer of safety and convenience.
  • Dine-in: This is the core of the FIG & OLIVE experience, allowing guests to fully immerse themselves in the romantic, trendy, and upscale atmosphere.
  • Catering: For corporate events or private gatherings, the catering service allows patrons to bring the unique flavors of the restaurant to their own venue.
  • Table service and Seating: These ensure a comfortable and attentive dining experience for all guests, whether they are enjoying a full meal or just a few small plates.

The features and highlights of FIG & OLIVE are what make it a destination in its own right.

  • Exceptional beverage program: The bar onsite is noted for its "great cocktails," "great wine list," and "great coffee" and "great tea selection." The "Reserve Cocktails" and "Zero ABV" options showcase an innovative and inclusive approach to drinks.
  • Extensive and healthy menu: The offerings are a major highlight, including a wide array of options such as alcohol, beer, cocktails, comfort food, hard liquor, healthy options, late-night food, organic dishes, small plates, vegan options, vegetarian options, and wine. The menu is structured to be both versatile and accommodating, with a focus on fresh, Mediterranean-inspired dishes.
  • Dining options for every meal: The restaurant serves breakfast, brunch, lunch, and dinner, making it a viable option for any time of day. The brunch menu, in particular, with items like "Steak & Egg" and "Brioche French Toast," is a significant draw.
  • Welcoming atmosphere: The ambiance is described as cozy, romantic, trendy, and upscale. It's an environment that appeals to a variety of crowds, including families, groups, tourists, and solo diners. The LGBTQ+ friendly and transgender safe space designations highlight its inclusive and welcoming nature.
  • Convenient amenities: The availability of a bar, gender-neutral restrooms, restrooms, and Wi-Fi adds to the overall comfort and convenience for guests. The restaurant is also family-friendly, offering a kids' menu and high chairs.
  • Reservations: Reservations are recommended for all meals, which is a testament to the restaurant's popularity and helps ensure a smooth dining experience.

To get in touch or make a reservation, FIG & OLIVE | Fifth Avenue can be reached at its address: 10 E 52nd St, New York, NY 10022, USA. Their phone numbers are (212) 319-2002 and +1 212-319-2002. This contact information makes it easy for patrons to plan their visit and get any questions answered.

So, what is worth choosing FIG & OLIVE for? The answer lies in its unique blend of healthy, delicious food, a sophisticated yet welcoming atmosphere, and exceptional service. Customer reviews highlight the "delicious" food and "fantastic" service, with one patron noting that the food is "out of this world." The focus on fresh ingredients and small plates makes it an excellent choice for sharing and trying a variety of flavors, as noted in a review. It is an ideal spot for a variety of occasions, from a light and healthy lunch to a romantic evening out. The happy hour offerings, a kids' menu, and a wide array of dietary options ensure that everyone can find something to love. In a city where dining is often about speed and convenience, FIG & OLIVE offers a moment of tranquility and a taste of the Mediterranean, making it a valuable and recommended destination in the heart of New York.

FIG & OLIVE | Fifth Avenue Food & drink

  • Riviera Crostini

  • Burst Cherry Tomatoes

    Chunky Basil Pesto, Toasted Pine Nuts

  • Confit Caramelized Onions

    Herbed Goat Cheese

  • Prosciutto

    Manchego Cheese, Fig Jam & Spicy Almonds

  • Eggplant Caponata

    Stracciatella, Golden Raisins

  • Whipped Ricotta

    Walnut Pesto, Honey

  • Chef’s Seasonal Selection

  • Mezze

  • Labneh

    Pomegranate, Date Molasses, Za’atar

  • Baba Ghanoush

    Tahini, Aleppo Chili & Cilantro

  • Roasted Beet Hummus

    Pumpkin & Sunflower Seed Dukkah, Harissa Oil

  • Small Plates

  • Yellowfin Tuna Tartare

    Avocado, Citrus Emulsion, Crispy Shallot.

  • Burrata

    Almond Romesco, Roasted Cipollini, Arugula.

  • Tuna Meatballs

    Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

  • Fig & Prosciutto Flatbread

    Gorgonzola, Cipollini, Arugula, Aged Balsamic.

  • Butternut Squash Soup

    Coconut Crème, Roasted Pumpkin Seeds.

  • Wild Mushroom Croquettes

    Black Truffle Aioli.

  • Salad

  • Niçoise Salad

    Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.

  • Little Gem Salad

    Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

  • Riviera Salmon Salad

    Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

  • Sandwich & Burger

  • Au Poivre Burger

    Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

  • Salmon Burger

    Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.

  • Grilled Chicken Sandwich

    Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.

  • Tuna Sandwich

    Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

  • Crushed Avocado Toast

    Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.

  • Entrées

  • Atlantic Salmon Meunière

    Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.

  • Branzino a la Plancha

    Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.

  • Mediterranean Baked Eggs

    Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

  • Free-Range Chicken Paillard

    Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

  • Lumache

    Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

  • Sides

  • Sautéed Baby Spinach

    Figs & Toasted Almonds

  • Roasted Cauliflower

    Cider Molasses, Spicy Almond

  • Mushrooms a la Plancha

    Salsa Verde, Lemon

  • Riviera Crostini

  • Burst Cherry Tomatoes

    Chunky Basil Pesto, Toasted Pine Nuts

  • Confit Caramelized Onions

    Herbed Goat Cheese

  • Prosciutto

    Manchego Cheese, Fig Jam & Spicy Almonds

  • Eggplant Caponata

    Stracciatella, Golden Raisins

  • Whipped Ricotta

    Walnut Pesto, Honey

  • Chef’s Seasonal Selection

  • Mezze

  • Labneh

    Pomegranate, Date Molasses, Za’atar

  • Baba Ghanoush

    Tahini, Aleppo Chili & Cilantro

  • Roasted Beet Hummus

    Pumpkin & Sunflower Seed Dukkah, Harissa Oil

  • Small Plates

  • Yellowfin Tuna Tartare

    Avocado, Citrus Emulsion, Crispy Shallot.

  • Spanish Octopus a la Plancha

    Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.

  • Tuna Meatballs

    Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

  • Mediterranean Tacos

    Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.

  • Burrata

    Almond Romesco, Roasted Cipollini, Arugula.

  • Fig & Prosciutto Flatbread

    Gorgonzola, Cipollini, Arugula, Aged Balsamic.

  • Wild Mushroom Croquettes

    Black Truffle Aioli.

  • Salad

  • Niçoise Salad

    Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.

  • Little Gem Salad

    Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

  • Entrées

  • Paella Riviera

    Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.

  • Atlantic Salmon Meunière

    Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.

  • Branzino a la Plancha

    Chef's Seasonal Selection.

  • Free-Range Brick Chicken

    Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.

  • Strip Steak Bordelaise

    Pommes Purée, Roasted Red Onion & Charred Spinach.

  • Moroccan Lamb Tagine

    Roasted Baby Carrots & Zucchini, Couscous, Currants, Spicy Almonds.

  • Au Poivre Burger

    Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

  • Torchio

    Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.

  • Lumache

    Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

  • Sides

  • Sautéed Baby Spinach

    Figs & Toasted Almonds

  • Roasted Cauliflower

    Cider Molasses, Spicy Almond

  • Mushrooms a la Plancha

    Salsa Verde, Lemon

  • Roasted Baby Carrots

    Tahini, Harissa, Pumpkin Seed Dukkah

  • Riviera Crostini

  • Burst Cherry Tomatoes

    Chunky Basil Pesto, Toasted Pine Nuts

  • Confit Caramelized Onions

    Herbed Goat Cheese

  • Prosciutto

    Manchego Cheese, Fig Jam & Spicy Almonds

  • Eggplant Caponata

    Stracciatella, Golden Raisins

  • Whipped Ricotta

    Walnut Pesto, Honey

  • Chef’s Seasonal Selection

  • Mezze

  • Labneh

    Pomegranate, Date Molasses, Za’atar

  • Baba Ghanoush

    Tahini, Aleppo Chili & Cilantro

  • Roasted Beet Hummus

    Pumpkin & Sunflower Seed Dukkah, Harissa Oil

  • Small Plates

  • Yellowfin Tuna Tartare

    Avocado, Citrus Emulsion, Crispy Shallot.

  • Burrata

    Almond Romesco, Roasted Cipollini, Arugula.

  • Smoked Salmon Flatbread

    Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.

  • Tuna Meatballs

    Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

  • Wild Mushroom Croquettes

    Black Truffle Aioli.

  • Salad

  • Little Gem Salad*

    Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

  • Riviera Shrimp & Salmon Salad

    Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

  • Sandwich & Burger

  • Au Poivre Burger

    Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

  • Salmon Burger

    Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.

  • Grilled Chicken Sandwich

    Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.

  • Tuna Sandwich

    Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

  • Crushed Avocado Toast

    Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.

  • The Brunch Essentials

  • Steak & Egg

    Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.

  • Brioche French Toast

    Roasted Seasonal Fruit, Warm Vermont Maple Syrup.

  • Mushroom & Goat Cheese Omelet

    Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.

  • Cacio e Pepe Soft Scrambled Eggs

    Grilled Focaccia, Black Truffle Béchamel, Prosciutto Di Parma, Grana Padano.

  • Mediterranean Baked Eggs

    Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

  • Free-Range Chicken Paillard

    Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

  • Sides

  • Labneh & Granola

    Toasted Nuts & Seeds, Roasted Berries & Figs

  • Roasted Baby Carrots

    Tahini, Harissa, Pumpkin Seed Dukkah

  • Roasted Cauliflower

    Cider Molasses, Spicy Almond

  • Riviera Home Fries

    Bravas Spice, Tomato Sofrito

  • Candied Bacon

  • Dessert

  • Lemon Olive Oil Cake

    Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.

  • Basque-Style Cheesecake

    Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.

  • Warm Apple Skillet Cake

    Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.

  • Salted Caramel Opera Cake

    Almond Sponge, Espresso Syrup, Whipped Ganache, Salted Caramel Anglaise.

  • Dark Chocolate Mousse

    Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.

  • Seasonal Sorbet

    Fruits & Mint.

  • Reserve Cocktails

    From inspired mixology to tableside preparation, our Reserve Cocktails are crafted to create an elevated drinking experience. Each sip tells a story of refinement & sophistication, offering a journey through flavors that are as exclusive as they a...

  • St. Tropez Sazerac

    Our tropical riff on the classic Sazerac. Woodinville Bourbon, Planteray Stiggins Fancy Pineapple, Banana, Bright Citrus.

  • Old World Manhattan

    A timeless Manhattan elevated with a fiery, tableside twist. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.

  • The F&O Espresso Martini

    The modern classic with elements of fig & herbaceous rosemary, and a decadent finish. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.

  • Riviera Old Fashioned

    A twist on the classic with notes of clove, cinnamon & vanilla. Sagamore Rye, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.

  • Seasonal Cocktails

  • Winter Cider

    A cozy blend of winter spices for savoring the season’s moments. Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.

  • Café Noir Negroni

    Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.

  • Fall Into Fig

    A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.

  • Signature Cocktails

  • The FIG & OLIVE

    Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

  • Cucumber Cosmo

    Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

  • Lavender Fields

    Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.

  • Sirocco

    El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.

  • Spicy Paloma

    El Tequileno Blanco Tequila, Chipotle Agave, Fever Tree Pink Grapefruit Soda.

  • L’Escapade Fumée

    Mezcal, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.

  • Zero ABV

  • Tourner La Page

    Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.

  • Sparkling Hibiscus Tea

    Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.

  • Au Jardin

    Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.

  • Citron Fizz

    Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.

  • Drinks

  • Orange Juice
  • Milk
  • Chocolate Milk

  • Entrées

  • Rigatoni (Kids)

    Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

  • Mini F&O Burgers (Kids)

    Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • Drinks

  • Orange Juice
  • Milk
  • Chocolate Milk

  • Entrées

  • Rigatoni (Kids)

    Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

  • Mini F&O Burgers (Kids)

    Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • French Toast (Kids)

    Brioche, Maple Syrup, Berries.

  • Scrambled Eggs (Kids)

    Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

FIG & OLIVE | Fifth Avenue Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

  • Highlights

  • Great cocktails
  • Great coffee
  • Great dessert
  • Great tea selection
  • Great wine list

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Wheelchair accessible parking lot

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine

  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Wi-Fi

  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale

  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards
  • Credit cards

  • Children

  • Good for kids
  • High chairs
  • Kids' menu

  • Parking

  • Paid street parking
  • Parking

FIG & OLIVE | Fifth Avenue Photos

FIG & OLIVE | Fifth Avenue Picture 1FIG & OLIVE | Fifth Avenue Picture 2FIG & OLIVE | Fifth Avenue Picture 3FIG & OLIVE | Fifth Avenue Picture 4FIG & OLIVE | Fifth Avenue Picture 5FIG & OLIVE | Fifth Avenue Picture 6FIG & OLIVE | Fifth Avenue Picture 7FIG & OLIVE | Fifth Avenue Picture 8FIG & OLIVE | Fifth Avenue Picture 9FIG & OLIVE | Fifth Avenue Picture 10

FIG & OLIVE | Fifth Avenue Location

FIG & OLIVE | Fifth Avenue

New YorkNew York CountyNew YorkEast 52nd Street

10 E 52nd St, New York, NY 10022, USA

FIG & OLIVE | Fifth Avenue Reviews

An average rating of ★4.3 from 1834 user reviews.

crostinimediterranean foodolive oilpaellacroquettesolive saladtuna meatballspot de crèmefigsmoma

★ 5★ 4★ 3★ 2★ 1

More restaurants near me

  • Chipotle Mexican GrillChipotle Mexican Grill3.0 (1822 reviews)

    304 W 34th St., New York, NY 10001, USA

  • Dunkin'Dunkin'3.0 (311 reviews)

    316 W 34th St., New York, NY 10001, USA

  • Five GuysFive Guys4.0 (1985 reviews)

    316 W 34th St., New York, NY 10001, USA

  • Juice PressJuice Press3.0 (28 reviews)

    330 W 34th St., New York, NY 10001, USA

  • SmashburgerSmashburger4.0 (1714 reviews)

    370 7th Ave Suite 101, New York, NY 10001, USA

  • PokeworksPokeworks4.0 (555 reviews)

    330 W 34th St., New York, NY 10001, USA

  • StarbucksStarbucks4.0 (970 reviews)

    370 7th Ave, New York, NY 10001, USA

  • Blu33 NYC Rooftop BarBlu33 NYC Rooftop Bar4.0 (95 reviews)

    325 W 33rd St, New York, NY 10001, USA

  • StarbucksStarbucks3.0 (98 reviews)

    383 W 31st St, New York, NY 10001, USA

  • Patiala Indian GrillPatiala Indian Grill4.0 (3985 reviews)

    371 W 34th St., New York, NY 10001, USA

  • Oakberry AcaiOakberry Acai4.0 (194 reviews)

    370 7th Ave Suite 103, New York, NY 10001, USA

  • Vesuvio Bakery Moynihan Train HallVesuvio Bakery Moynihan Train Hall3.0 (63 reviews)

    Moynihan Train Hall, 421 8th Ave, New York, NY 10001, USA

    • Categories

    Dining Insightsrestaurants near me

    Top Visited Sites

    Sidewalk Tacos Food TruckSidewalk Tacos Food Truck4.0 (25 reviews)Matto EspressoMatto Espresso4.0 (100 reviews)Wafels & DingesWafels & Dinges4.0 (39 reviews)MARO JUICE BAR & DELIMARO JUICE BAR & DELI4.0 (62 reviews)Quincy MarketQuincy Market4.0 (105 reviews)The Flying CockThe Flying Cock4.0 (2066 reviews)

    Trending Dining Insights Posts

    How Vegan Restaurants Are Pioneering Plant-Based Desserts That Taste IndulgentHow Vegan Restaurants Are Pioneering Plant-Based Desserts That Taste IndulgentArtisan Dessert Shops with Unique Flavor ProfilesArtisan Dessert Shops with Unique Flavor ProfilesThe Rise of Breakfast Restaurants Offering Unique Global DishesThe Rise of Breakfast Restaurants Offering Unique Global DishesHow Breakfast Restaurants Are Offering Creative and Healthy Menu OptionsHow Breakfast Restaurants Are Offering Creative and Healthy Menu OptionsThe Rise of Breakfast Restaurants Offering Unique Global DishesThe Rise of Breakfast Restaurants Offering Unique Global DishesDiscovering Vegan Restaurants That Use Seasonal Ingredients to Inspire Menu ItemsDiscovering Vegan Restaurants That Use Seasonal Ingredients to Inspire Menu Items