Finalmente Trattoria Introduce
**Finalmente Trattoria** is more than just an Italian restaurant in Westport, Connecticut; it's an authentic culinary destination that truly lives up to its name—Italian for "finally." This charming trattoria, nestled in the heart of Fairfield County, has been embraced by local diners who appreciate its uncompromising commitment to authentic Italian regional cuisine. With owner Giuseppe Cinque, a native of Italy, at the helm, the restaurant promises and delivers a "shortcut to Italy" with every plate.
The culinary philosophy here is rooted in genuine Italian tradition, focusing on high-quality ingredients, time-honored family recipes, and food that speaks for itself. The experience is designed to be warm, hospitable, and engaging, making guests feel like family from the moment they step through the door. It is the kind of place where you can taste the fresh anchovies in the Caesar salad and savor the homemade quality of the pasta—a testament to the expertise brought by Chef Giuseppe from Naples.
The atmosphere at Finalmente is distinctly **Cozy** and **Romantic**, making it an ideal setting for an intimate date night, a special occasion, or a gathering of **Groups**. The dining space, which has been recently remodeled and updated, is welcoming and comfortable, contributing to the overall fantastic experience. Diners frequently highlight the **great service** and attentive staff, which ensures a smooth and pleasant meal from start to finish. The restaurant is popular for both **Lunch** and **Dinner**, as well as for those enjoying a **Solo dining** experience.
From rich antipasti like the **Polpettine di Vitellina** and the flavorful **Fritti Misto** to hearty main courses and house-made desserts, Finalmente Trattoria provides the authentic Italian experience that the Westport community truly deserves.
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Finalmente Trattoria is perfectly situated in a prime, central location in Westport, making it an easy and appealing choice for residents and visitors throughout Connecticut. Its address places it right in the middle of a lively dining scene, offering both convenience and a lovely atmosphere.
The restaurant is located at:
165 Post Rd E, Westport, CT 06880
The location ensures a stress-free visit for all patrons:
- **Convenient Parking:** Accessibility is simplified by the availability of **Free street parking** in the immediate vicinity, making it easy to find a spot for your visit.
- **Wheelchair Accessibility:** The restaurant is dedicated to accommodating all guests, featuring a **Wheelchair accessible parking lot** nearby and **Wheelchair accessible seating** within the dining area.
- **Outdoor Dining:** The restaurant provides **Outdoor seating**, a highly sought-after amenity that allows guests to enjoy the delightful Connecticut weather while savoring their authentic Italian meal.
- **Downtown Presence:** Being on Post Road East, the trattoria is easily identifiable and a well-known part of the bustling downtown Westport landscape.
- **Nearby Amenities:** For the comfort and convenience of all diners, a clean **Restroom** facility is available on the premises.
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As a full-service Italian restaurant, Finalmente Trattoria provides a range of flexible options to enjoy their authentic cuisine, whether you choose to dine in or enjoy their food from the comfort of your own home in Fairfield County.
- **Full Dining Service:** The restaurant offers a traditional **Dine-in** experience with attentive **Table service** for both **Lunch** and **Dinner**.
- **Reservations Recommended:** Given its popularity and cozy size, the restaurant **Accepts reservations**, and **Dinner reservations are recommended** to ensure you secure a table, especially on weekends or for large groups.
- **Convenient Takeout Options:** For those busy weeknights or a spontaneous meal at home, the restaurant provides reliable **Takeout**, **Delivery**, and even **Curbside pickup** services.
- **Beverage Program:** The restaurant boasts a comprehensive bar menu, featuring a **Great wine list**, excellent **Cocktails**, **Beer**, and **Hard liquor**, complementing the fine Italian meal. They also feature **Coffee**, which is noted for its high quality.
- **Dessert Offerings:** The full dining experience includes a tempting **Dessert** menu with house-made specialties like the famous **Tiramisu " Patricia Brooks "** and **Torta di Ricotta al Coutreau**.
- **Menu Offerings:** The extensive menu covers all aspects of authentic Italian dining, from savory **ANTIPASTI** and hearty **LE ZUPPE** to the star of the show: **ARTISANAL PASTA & RISOTTO** and the rich, satisfying **PORTATE PRINCIPALI** (Main Courses). **Vegetarian options** are available across the menu.
- **Payment Flexibility:** Transactions are easy with the acceptance of **Credit cards**, **Debit cards**, and modern **NFC mobile payments**.
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The reason Finalmente Trattoria has maintained its status as a local favorite in Westport is its unwavering focus on key elements of Italian hospitality and authentic cuisine, all brought to life by the passion of owner Giuseppe Cinque.
- **Authentic Neapolitan & Regional Italian Cuisine:** The primary highlight is the authenticity of the food. Owner Giuseppe, originally from Naples, ensures the menu is a genuine "shortcut to Italy," focusing on regional specialties and classic Italian dishes prepared with expertise.
- **Famed Homemade Pasta:** The **ARTISANAL PASTA & RISOTTO** section is a must-try. Signature dishes like **Gnocchi con Bufalina**, **Paccheri di Gragnano**, and the flavorful **Fusilli di Avellino al Ragu'** are praised for their genuine, scratch-made quality.
- **Signature Main Courses:** The menu features traditional, slow-cooked entrées that are difficult to find elsewhere. The **Ossobuco di Vitello** is a hearty, classic choice, and the fresh fish options like **BRANZINO** and the daily selections (Grigliata del Giorno / Il PESCE del Giorno) are consistently fresh and expertly prepared.
- **Exceptional Desserts and Coffee:** The restaurant is highly noted for its **Great dessert** and **Great coffee**. The **Tiramisu " Patricia Brooks "** and the house-made ricotta cheesecake are standout sweet conclusions to any meal.
- **Warm, Attentive Service:** Customers frequently praise the friendly staff and owner's family, with service described as "attentive" and creating a "great experience." This personal touch reinforces the feeling of being welcomed into an Italian family's kitchen.
- **Classic Antipasti:** The selection of starters is robust and authentic. Fan favorites include the **Polpettine di Vitellina** (veal meatballs) and the fresh seafood preparations like **Polipo alla Griglia** (Grilled Octopus) and **Carpaccio di Polipo**.
- **Romantic and Cozy Ambiance:** The overall **Atmosphere** is a key feature, making it a desirable location for a special evening out. It balances being comfortable and high-quality, fitting perfectly with the traditional trattoria style.
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To secure a table, particularly for a highly recommended dinner reservation, or to arrange for curbside pickup, please use the contact information provided below. The staff at Finalmente Trattoria looks forward to providing you with a truly authentic Italian dining experience in Westport.
Address: 165 Post Rd E, Westport, CT 06880
Phone: (203) 226-8500
Mobile Phone: +1 203-226-8500
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When dining at Finalmente Trattoria, the best experience comes from embracing the authentic, regional Italian specialties championed by Chef Giuseppe. To truly appreciate this "shortcut to Italy" right here in Connecticut, certain dishes are highly recommended and are guaranteed to provide that genuine flavor profile.
Begin your meal with a selection from the **ANTIPASTI**. The **Polpettine di Vitellina** (veal meatballs) are a classic choice, or for a lighter, refreshing start, consider the **Carciofo di Stabia** (artichoke heart appetizer) or the **Scapece alla Menta**. Do not skip the salads; the **Romana** or **Cesare** salad is praised for its fresh, authentic preparation, including the delicious flavor of fresh anchovies.
The heart of the menu lies in the **ARTISANAL PASTA & RISOTTO**. The homemade quality of these dishes is a major highlight. The **Gnocchi con Bufalina** or the **Paccheri di Gragnano** are excellent choices that showcase the chef's expertise. For those who enjoy a richer dish, the **Fusilli di Avellino al Ragu'** or the flavorful **Amatriciana Rivisitata** are superb options.
For the main course, choose a traditional Italian masterpiece. The **Ossobuco di Vitello** is a favorite among diners, offering a tender and rich experience. Alternatively, explore the fresh seafood with the **BRANZINO** or the expertly prepared **Il PESCE del Giorno**.
Finally, complete your authentic Italian culinary voyage with the famous **Tiramisu " Patricia Brooks "** or the delectable **Torta di Ricotta al Coutreau**, ensuring you understand why the restaurant’s dessert selection is so highly rated. Pair your entire meal with a selection from the **Great wine list** for the ultimate, romantic, and truly Italian evening in Westport.
Finalmente Trattoria Food & drink
ANTIPASTI
- Polpettine di Vitellina $14.00
Veal Meatballs, San Marzano Pomodoro-Basil, Whipped Fresh Local CT Ricotta Cheese
- Fritti Misto $16.00
Flash Fried Calamari , Shrimp, Hot Cherry Pepper , side marinara sauce
- Polipo alla Griglia $20.00
Grilled Spanish Octopus, over roasted creamy potato, samoriglio sauce
- Carpaccio di Polipo $18.00
This Sliced of Cooked Large Octopus, Lemon Vineigrette, Mediterranean Garnish
- Millefoglie di Melanzane $18.00
Layers of Golden Eggplant, Fresh Mozzarella,Roasted Peppers, Tomato - Basil Pesto Coulis
- Carciofo di Stabia $18.00
Grilled Long Stem Artichokes, Taleggio Cheese Fondue , Agrodolce Sauce
- Fiori di Zucchine $20.00
Fresh Fried Zucchini Blossoms filled with Ricotta & Parmigiano Cheese, over a Bed of San Marzano Tomato Basil
- Tonno al Pepe Nero $22.00
Seared Fresh Ahi Tuna Vrusted in Black Pepper, Limoncello Aioli Sauce,Garnish Amalfitano
- Charcuterie $25.00
Chef ' s Daily Selection of Imported Dry Cured and Cheeses, Fresh Fruit, Marinated Veggies
- Scapece alla Menta $17.00
Grilled Fennels, Butternut Squash and Eggplant, marinated in lemon mint Vineigrette, Garlic, Balsamic Coulis
LE ZUPPE
- Vellutata di Crostacei $14.00
Seafood Bisque, Shrimp , Lobster & Crab, Touch of Cream, Cognac Hint
- Soup Du Jour $14.00
Chef's Special Daily Soup
LE INSALATE
- Romana $13.00
Hearts of Romaine, Home-Made Croutons, Shaves of Parmigiano Cheese, Home Made Cesar Dressing
- Misticanza $15.00
Arugola, Hearts of Palm, Radicchio, Butter Beans,Champagne Vineigrette
- Barbabietola Gialla $15.00
Golden Beets Carpaccio, Arugula, Roasted Walnuts, VT Goatcheese, Grapes, Honey Lemon Vineigrette
- Anacapri $16.00
Burrata Mozzarella, Tomatoes on the Vine, Arugola,
ARTISANAL PASTA & RISOTTO
- Gnocchi con Bufalina $25.00
Homemade Potatoes Gnocchi, Sorrento Style , Buffalo Mozzarella, San Marzano Tomato Basil Sauce
- Paccheri di Gragnano $25.00
Fresh Neapolitan Large Rigatoni, Sweet Sausage, Green Peas, Black Truffle Parmesan Sauce
- Fusilli di Avellino al Ragu' $26.00
Fresh short Cork Screw Pasta, in a Traditional Beef Ragu' " Bolognese Style "
- Cortecce Monti Lattari $28.00
Fresh Tree Bark Shape Pasta, Broccoli Rabe, Sweet Sausage, Peperoncino, Garlic, Evoo, Shaves of Pecorino Cheese
- Chitarra di Atrani $30.00
Fresh Tagliolini, Baby Clams, Fresh Cherry Tomatoes, Garlic, Evoo, Parsley
- Il Risotto $28.00
We Love living in a World where Risotto exists. Enjoy Chef's Daily Arborio or Carnaroli Risotto Creation.
PORTATE PRINCIPALI
- Pollo in Agrodolce $28.00
Fresh,Young Bone In Chicken Breast, Cipollotti Onions,Wild Mushrooms Ragu'
- Ossobuco di Vitello $44.00
Slow Braised Veal Shank Ossobuco, Safron Risotto , Trinity Ragu'
- Anatra al Mirtillo di Svezia $36.00
Pan Roasted Fresh Duck Breast , Wild Lingonberry Sauce, Fresh Herbs
- Brasato di Manzo $38.00
Slowly Braised Boneless Short Ribs, Aglianico Rosso Reduction Sauce
- Grigliata del Giorno $0.00
Tonight's Butcher Shop Selection
- Salmone in Vellutata di Carciofi $34.00
Norwegian Salmon Filet, Artichoke Veloute', Edible Garnish
- Hippoglossus $42.00
Fresh Halibut Filet, Roasted Tomatoes, Pantelleria Capers ,Lemon Beurre Blanc
- Il PESCE del Giorno $36.00
Special Catch, Freshness Every Day
- BRANZINO $36.00
Pan Roasted Fresh Branzino Filet, Cerignola Olives, Caperberries, Lemon Vin Blan Sauce
DOLCE de la Maison
- Torta di Ricotta al Coutreau $12.00
Home made Ricotta Cheese Cake, Countreau Liquor
- Tiramisu " Patricia Brooks " $14.00
Home Made Tiramisu', Lady Fin, Mascarpone Espresso Cream
- Tortino di Cioccolata $14.00
Home Made Molten Chocolate Cake
- Merengue alla Crema $15.00
Another House Made Fantastic Desert
ANTIPASTI
- Polpettini $14.00
Veal meatballs, ricotta mousse, fresh basil
- Fritto Misto $18.00
Flash fried calamari, shrimp, hot cherry peppers, spicy marinara
- Napoleone di Melanzane $15.00
Golden eggplant, fresh mozzarella, roasted bell peppers, basil pesto
- Carciofo di Stabia $18.00
Grilled long stem artichokes, and taleggio cheese mousse
- Scapece alla Menta $16.00
Grilled fennels, butternut squash, eggplant, mint leaves, garlic, evoo, balsamic coulis
- Fiori di Zucchine $18.00
Battered zucchini blossoms filled with fresh ricotta over a bed of San Marzano tomatoes
- Charcutterie $25.00
Board of daily selection of dry cured meats, imported cheeses, fruits
- Tonno in Pepe Nero $22.00
Seared fresh ahi tuna crusted with black pepper in Liomencello aioli
- Polipo in Carpaccio $20.00
Thin slices of cooked large Spanish octopus, lemon citrus vineigrette, amalfitano garnish
- Polipo ai Ferri $22.00
Grilled Spanish octopus, over a Tuscan bean salad with lemon pesto
ARTISINAL PASTA & RISOTTO
- Gnocchi con Bufalina $25.00
House made Sorrento style potato dumpling, buffala mozzarella, basil, San Marzano sauce
- Paccheri di Gragnano $25.00
Fresh Neapolitan rigatoni, sweet sausage, peas, mushrooms, truffle parmesan sauce
- Amatriciana $25.00
Paccheri pasta, guanciale, shredded pork ribs, Vin Rogue, San Marzano
- Chitarra di Atrani $30.00
Fresh guitar shaped linguini, baby clams, cherry tomatoes, garlic, evoo
- Fusillo Avellinese al Ragu $24.00
Fresh short corkscrew shaped pasta in a traditional beef ragu 'Bolognese style'
- Orcecchiette Vesuviane $27.00
Fresh little ear shaped pasta, broccoli rabe, sweet sausage, peperoncino, garlic, evoo, shaved pecorino
- Risotto
We love dining in a world where risotto exists. Enjoy chef's daily creation m/p
PORTATE PRINCIPALI
- Polletto in Agrodolce $29.00
Roasted airline chicken breast, cipollini onions, mushroom ragu, salsa bruna
- Paillard di Pollo $28.00
Grilled airline chicken breast, arugala, cherry tomatoes, ciliegine mozzarella
- Costolletta Tomahawk $34.00
Pan seared frenched pork chop, hot cherry peppers, balsamic reduction sauce
- Ossubuco di Vitella $46.00
Braised veal shank, safrom arborio risotto, trinity ragu
- Brasato di Manzo $35.00
Slowly braised boneless short ribs, aglianico rosso reduction sauce
- Griglia Del Giorno
Tonight's butcher selection m/p
- Salmone Vellutata di Carciofi $30.00
Roasted Norwegian salmon filet, artichoke veloute, edible garnish
- Branzino $36.00
Fresh Mediterranean branzino filet, sundried tomatoes, caperberries, lemon vin blanc sauce
- Il Pesce del Giorno
Special catch, freshness every day m/p
ZUPPE ED INSALATE
- Vellutata di Crostacei $14.00
Seafood bisque, cognac hint, touch of cream
- Zuppa del Giorno
Chef's soup of the day
- Cesare $14.00
Hearts of romaine, croutons, shaved parmigiana, homemade cesar dressing
- Misticanza $12.00
Baby arugula, hearts of palms, radicchio, cherry tomatoes, champagne vinaigrette
- Anacapri $18.00
Burrata mozzarella, Parma prosciutto, tomatoes on the vine, basil, and evoo fruttato
- Ora Giallo $15.00
Golden beets carpaccio, roasted walnuts, grapes, Vermont goat cheese, lemon honey dressing
ANTIPASTI
- Polpettini $14.00
Veal meatballs, ricotta mousse, fresh basil
- Fritto Misto $18.00
Flash fried calamari, shrimp, hot cherry peppers, spicy marinara
- Napoleone di Melanzane $15.00
Golden eggplant, fresh mozzarella, roasted bell peppers, basil pesto
- Carciofo di Stabia $18.00
Grilled long stem artichokes, taleggio cheese mousse
- Scapece alla Menta $16.00
Grilled fennels, butternut squash, eggplant, mint leaves, garlic, evoo, balsamic coulis
- Fiori di Zucchine $18.00
Battered zucchini blossoms filled with fresh ricotta over a bed of tomatoes
- Charcutterie $25.00
Board of daily selection of dry cured meats, imported cheeses, fruits
- Tonno in Pepe Nero $22.00
Seared fresh ahi tuna crusted with black pepper in liomencello aioli
- Polipo in Carpaccio $20.00
Thin slices of cooked large Spanish octopus, lemon citrus vineigrette, amalfitano garnish
- Polipo ai Ferri $24.00
Grilled Spanish octopus, over a Tuscan bean salad with lemon pesto
ARTISINAL PASTA & RISOTTO
- Gnocchi con Bufalina $26.00
House made Sorrento style potato dumpling, buffalo mozzarella, basil, San Marzano sauce
- Paccheri di Gragnano $25.00
Neapolitan rigatoni pasta, sweet sausage, peas, mushrooms, truffle parmesan sauce
- Amatriciana Rivisitata $25.00
Paccheri pasta, guanciale, shredded pork ribs, vin rouge, San Marzano
- Chitarra di Atrani $30.00
Guitar shaped linguini pasta, fresh baby clams, cherry tomatoes, garlic, evoo
- Fusillo Avellinese al Ragu $24.00
Short corkscrew shaped pasta in a traditional beef ragu 'Bolognese style'
- Orecchiette Vesuviane $27.00
Little ear shaped pasta, broccoli rabe, sweet sausage, peperoncino, garlic, evoo, shaved pecorino
- Tagliolini Carbonara $27.00
Fresh Tagliolini, Guanciale, Pancetta grassa, Pecorino, egg yolk, fresh black pepper
- Cavatelli al Purée Verde $27.00
Fresh Cavatelli, Broccolini purée, garlic, evoo, topped with fresh Burrata cheese
- Risotto
We love dining in a world where risotto exists. Enjoy chef's daily creation m/p
PORTATE PRINCIPALI
- Polletto in Agrodolce $29.00
Roasted airline chicken breast, cipollini onions, mushroom ragu, salsa bruna
- Paillard di Pollo $28.00
Grilled chicken breast, arugula, cherry tomatoes, ciliegine mozzarella
- Costoletta Tomahawk $36.00
Pan seared frenched pork chop, hot cherry peppers, balsamic reduction sauce
- Ossobuco di Vitella $46.00
Braised veal shank, safrom arborio risotto, trinity ragu
- Brasato di Manzo $35.00
Slowly braised boneless short ribs, Aglianico rosso reduction sauce
- Griglia Del Giorno
Tonight's butcher selection m/p
- Salmone in Vellutata di Carciofi $32.00
Roasted Faroe Island salmon filet, artichoke veloute, edible garnish
- Branzino $36.00
Fresh Mediterranean branzino filet, cerignola olives, caperberries, lemon vin blanc sauce
- Il Pesce del Giorno
ZUPPE ED INSALATE
- Vellutata di Crostacei $14.00
Seafood bisque, cognac hint, touch of cream
- Zuppa del Giorno
Chef's soup of the day
- Cesare $15.00
Hearts of romaine, croutons, shaved parmigiana, homemade cesar dressing
- Misticanza $12.00
Baby arugula, hearts of palms, radicchio, cherry tomatoes, champagne vinaigrette
- Anacapri $18.00
Burrata mozzarella, Parma prosciutto, tomatoes on the vine, basil, evoo fruttato
- Oro Giallo $15.00
Golden beets carpaccio, roasted walnuts, grapes, Vermont goat cheese, lemon honey dressing
Finalmente Trattoria Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Finalmente Trattoria Photos










Finalmente Trattoria Location
Finalmente Trattoria
165 Post Rd E, Westport, CT 06880, USA
Finalmente Trattoria Reviews
cheesecakeintimatediningfishentreesgembucatini carbonarafeelossobucopasta with broccoli rabe and sausage
★ 5★ 4★ 3★ 2★ 1If you want real authentic Italian food , this is the place for you , with Giuseppe in the kitchen,from Napoli, need I say more ? The food is great the service is great and the atmosphere is great , I highly recommend this restaurant , you won’t be disappointed …
August 27 · Lola BronxWhat a great place. This was a meeting spot for a half way location to meet another couple.I searched and all the reviews were spot on.Had the bucatini carbonara which was more then enough to eat with great flavors.The Caesar salad was perfect, you can taste the fresh anchovies.The cheese cake was perfect.The staff was very attentive and the owners daughter was very friendly which makes for a great experience.Can’t wait to come back here.
April 03 · Dean PomeroyThe new Finalmente retains the charm of the old one, but is nicely update, and more comfortable. The food was excellent - home made pasta, nice selection of specials, great veal scallopini. Although they were short staffed - the manager was able to keep on top of everything, and service did not suffer. Cozy quality Italian.
May 22 · Susan MoranI have been here several times under the new owner and I have been to the location the new owner was running in Milford. Last time I was there at the Westport location, the owner was talking bad about his former employees at the Milford location and yelling at his current employees in Spanish which I can only assume he was doing because he didn't think I could understand him. My girlfriend and I love the food and we go there on a date about once every two months. Last night I pulled in, the owner came frantically running up to my vehicle to ask if I was coming in, and then he went and locked the door. We love the food but between the last two attempts at having a nice night there, the bad attitude and actions of the owner has pushed the scale to the point where the good food isn't worth it for us and we won't be returning.
July 19 · Joe PowellWe met friends at the new Finalmente. We had a fantastic evening. The pasta and fish dishes were superbly prepared and served. Joseph was very pleasant and responsive to our requests. We have already told other friends about the new Finalmente and will be back soon
June 24 · Arthur Lungo
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