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Fogo de Chão Brazilian Steakhouse ico

Fogo de Chão Brazilian Steakhouse
- 40 W 53rd St, New York, NY 10019

Brazilian restaurant, Restaurant ★4.0 (2526)·$50–100

40 W 53rd St, New York, NY 10019, USA

4.0
Great as ever, and we’ve been to quite a few of these across the USA . This restaurant has a wonderful vaulted space and the great selections of meat and cold salad items, meats and cheeses. Wasn’t disappointed in the variety or quality with just the right drumbeat of fresh offerings coming around at the right time to top the plate up yet not go cold. Also a nice cold beer and a strawberry cocktail on a hot hot day. What more could you want. All you can eat you say? Done. Well looked after. Left full and happy, will be back! - Tim P
Fogo de Chão Brazilian Steakhouse Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 2526 people$30–50$50–100$100+

Fogo de Chão Brazilian Steakhouse Introduce

If you're in New York and looking for an unforgettable dining experience, look no further than Fogo de Chão Brazilian Steakhouse. This renowned restaurant brings the authentic taste of southern Brazil to the heart of the city, offering a culinary journey unlike any other. Known for its traditional churrasco style of cooking, Fogo de Chão provides a premium dining experience that is both sophisticated and satisfying. It’s a place where you can enjoy an endless parade of expertly fire-roasted meats, alongside a stunning gourmet Market Table and a range of other delectable offerings. Whether you're a local New Yorker or a visitor, Fogo de Chão promises an incredible meal that will leave a lasting impression.

The atmosphere here is designed to be both elegant and inviting, making it suitable for a variety of occasions. You'll find it's a perfect spot for a romantic dinner, a celebratory meal with a large group, or even a solo dining experience. The staff is professional and attentive, ensuring every aspect of your visit is seamless. The combination of high-quality food, a beautiful setting, and impeccable service makes Fogo de Chão a standout choice among New York's vast restaurant scene. With a reputation built on excellence and a commitment to authenticity, this is more than just a restaurant—it's an experience.


Location and Accessibility

Fogo de Chão is perfectly situated for anyone in New York. You'll find it at 40 W 53rd St, New York, NY 10019, USA. Its prime location in Midtown makes it easily accessible from many of the city’s major attractions and business centers. For those driving, there is paid parking available, including a paid lot and paid street parking, which is a convenient option in a busy area like this. The restaurant is also well-connected to public transportation, making it simple to get to from anywhere in the five boroughs. The venue is fully accessible, offering a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring that all guests can enjoy their dining experience comfortably.


Services Offered

Fogo de Chão is committed to providing a flexible and convenient experience for all its customers. Beyond the traditional dine-in service, the restaurant offers a variety of options to suit different needs and preferences. These services are designed to make it easy for you to enjoy their fantastic food, whether you're celebrating a special occasion or simply craving a delicious meal at home. The restaurant also prides itself on its fast service, which is a highlight mentioned by many satisfied customers.

  • Dine-in: The classic and most popular option, allowing you to enjoy the full churrasco experience with table service.
  • Curbside pickup & Takeout: For those who prefer to enjoy their meal at home, you can conveniently order ahead and pick up your food without having to leave your car.
  • No-contact delivery & Delivery: Fogo de Chão partners with delivery services to bring their delicious food directly to your doorstep.
  • Catering: They offer catering services for events and parties, allowing you to bring the flavors of Brazil to your own gathering.
  • Reservations: The restaurant accepts and recommends reservations, especially for brunch, lunch, and dinner, to ensure you get a table without a long wait.
  • Private Dining Room: For special occasions or corporate events, a private dining room is available, offering an exclusive and intimate setting.
  • Table Service: The staff provides attentive and professional table service, ensuring your dining experience is top-notch from start to finish.
  • Onsite Services: In addition to dining, the restaurant offers services like a bar onsite and restrooms for guest convenience.

Features and Highlights

What sets Fogo de Chão apart is its dedication to quality and its distinctive dining format. The restaurant is celebrated for a number of features that contribute to its stellar reputation. From the diverse menu to the welcoming atmosphere, every detail is carefully considered to create a memorable visit. The combination of exceptional food and an inviting environment is a major reason why both locals and tourists consider this a must-visit destination in New York.

  • All You Can Eat: The signature churrasco experience is an all-you-can-eat feast, where skilled gaucho chefs bring continuous servings of various fire-roasted meats directly to your table. You control the pace with a two-sided coaster—green for more meat, red for a break.
  • Great Beer and Wine List: The beverage program is extensive, with a great selection of beers, a diverse and well-curated wine list featuring both South American and international wines, and a full bar with expertly crafted cocktails.
  • Braille Menu: To ensure accessibility for all guests, a Braille menu is available upon request.
  • Gourmet Market Table & Feijoada Bar: Included with the churrasco experience, the Market Table is a lavish buffet featuring seasonal salads, exotic vegetables, fresh cheeses, smoked salmon, cured meats, and other Brazilian side dishes.
  • Happy Hour: Fogo de Chão offers a fantastic happy hour with special pricing on both drinks and food, making it an excellent option for a post-work get-together.
  • Family-Friendly Environment: The restaurant is good for kids and provides high chairs and a kids' menu, making it a great choice for family dining.
  • Upscale and Romantic Atmosphere: With its cozy, romantic, and trendy ambiance, Fogo de Chão is the perfect setting for a special date or a fancy night out. It’s also known as a transgender-safe space and LGBTQ+ friendly.
  • High-Quality Offerings: The menu includes premium cuts of meat, fresh seafood like Jumbo Shrimp Cocktail, and indulgent shareable options like the Wagyu Porterhouse. Dessert options are equally impressive, featuring classics like Cheesecake Brûlée and Chocolate Molten Cake.

Contact Information

For inquiries, reservations, or to place a takeout order, you can contact Fogo de Chão Brazilian Steakhouse using the following information:

Address: 40 W 53rd St, New York, NY 10019, USA

Phone: (212) 969-9980


What is worth choosing?

When you visit Fogo de Chão, the main attraction is undoubtedly the Full Churrasco Experience. This is the cornerstone of the restaurant's offering and what it is most famous for. For a set price, you gain unlimited access to their extensive variety of fire-roasted meats, expertly carved at your table. The selection includes everything from picanha (top sirloin) and filet mignon to lamb chops and chicken. This is a meat lover’s paradise, allowing you to try a wide range of flavors and textures in one sitting.

What makes the Full Churrasco truly special is its combination with the Gourmet Market Table & Feijoada Bar. This is not your average salad bar; it's a a gourmet feast of its own, with options like fresh mozzarella, artisan cheeses, cured meats, and a variety of seasonal salads and vegetables. This provides a perfect balance to the rich, savory meats. For a truly elevated experience, you can choose the Indulgent Churrasco, which includes premium cuts like dry-aged steaks and seafood. Another fantastic choice is to add a side like the Lobster Mashed Potatoes or Butter-Bathed™ Lobster Tail to your churrasco for an even more luxurious meal.

Beyond the food, Fogo de Chão is worth choosing for the overall experience. The impeccable service, as noted by many guests, is a key part of the appeal. Managers like Andrea, who have been singled out in reviews, go out of their way to ensure every celebration is truly special. The combination of high-quality food, a vibrant and welcoming atmosphere, and a team dedicated to customer satisfaction makes Fogo de Chão a destination restaurant in New York. Whether you’re celebrating a birthday, a promotion, or simply want to treat yourself to an extraordinary meal, this Brazilian steakhouse delivers on every front.

Fogo de Chão Brazilian Steakhouse Menu

  • Starters

  • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail $29.00

    Six jumbo shrimp.

  • Seafood Tower $112.00

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  • Chilled Lobster & Shrimp $48.00

    Two lobster claws, one split lobster tail, four jumbo shrimp.

  • The Churrasco Experience

  • Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

  • Full Churrasco* $59.00

    Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

  • Indulgent Churrasco $79.00

    In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

  • Enhance your experience with:

  • Butter-Bathed™ Lobster Tail $18.00
  • Black Truffle Butter $8.00
  • All Jumbo Lump Crab Cake $18.00
  • Roasted Bone Marrow $9.00
  • Share an indulgent cut

  • Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)* $120.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $160.00

    20oz. premium graded.

  • Wagyu Porterhouse* $180.00

    30oz. premium graded, aged for 21 days.

  • Whole Branzino*

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $165.00

    24oz. premium graded Ribeye.

  • Entrées

  • Includes the Market Table & Feijoada Bar and seasonal sides.

  • Single Churrasco Cut $40.00

    Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  • Brunch Market Table & Feijoada Bar $38.00

    Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

  • Chilean Sea Bass $53.00

    Topped with papaya vinaigrette. Served with grilled asparagus.

  • Pan-Seared Salmon* $40.00

    Topped with chimichurri. Served with grilled asparagus.

  • Cauliflower Steak $41.00

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  • Seared Tofu and Sesame Black Bean Pasta $45.00

    Tossed with carrot ginger-sesame dressing.

  • Shareable Sides

  • Sized to share for two or more.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Lobster Mashed Potatoes $18.00

    Butter-Bathed™ lobster, fresh scallions.

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

  • Brunch Cocktails

  • Passion Fruit Mimosa $10.50
  • Fogo Bloody Mary $11.50
  • Prosecco, La Marca $13.75
  • $10 Cocktails

  • Gold Rush $10.00

    Woodford Reserve Bourbon, Tempus Fugit, lemon.

  • Caipirinha $10.00

    Silver Cachaça, fresh muddled limes, cane sugar.

  • Skinny Caipirinha $10.00

    Silver Cachaça, fresh muddled limes, Whole Earth sweetener.

  • Strawberry Hibiscus Caipirinha $10.00

    Silver Cachaça, house hibiscus elixir, strawberries, limes.

  • Passionate Caipirinha $10.00

    Silver Cachaça, passion fruit, limes.

  • Cucumber Mint Smash $10.00

    Tito’s Vodka, muddled cucumber, fresh mint, lime.

  • $8 South American Wine

  • Chardonnay Natura by Emiliana (Chile) $8.00
  • Rosé Montes Cherub (Chile) $8.00
  • Malbec Alamos (Argentina) $8.00
  • Red Blend The Seeker (Argentina) $8.00
  • $5 Beer

  • Stella Artois $5.00
  • Xingu Black $5.00
  • Cocktails

  • Premium Caipirinha $15.00

    Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

  • Mango Habanero Caipirinha $15.50

    Silver Cachaça, limes, mango, habanero peppers.

  • Samba Squeeze Martini $17.00

    Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

  • Yellowbird $17.00

    Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

  • Franca 75 $15.00

    Hendrick’s, St-Germain, La Marca Prosecco, lemon.

  • Caramelized Pineapple Old Fashioned $18.50

    WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

  • Superfruit Lemonade $17.00

    VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

  • Zero Proof Cocktails

  • Clean Cosmo $9.50

    CleanCo V (Vodka), cranberry, fresh lemon.

  • CleanR Sour $9.50

    CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

  • Clean Cucumber Martini $9.50

    CleanCo V (Vodka), cucumber, basil, lemon twist.

  • Brazilian Bebidas

  • Brazilian Limonada $5.90
  • Guaraná Antarctica $4.95
  • Paradise Spritz $5.25
  • Pineapple Mint Lemonade $5.00
  • Sparkling by the Glass

  • Prosecco La Marca, Italy $13.50
  • Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml $22.00
  • Brut Chandon, California, 187ml $28.00
  • White by the Glass

  • Moscato d'Asti Umberto Fiore, Italy $16.50
  • Pinot Grigio Mezzacorona, Delle Venezie, Italy $14.50
  • Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.00
  • Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00
  • Red by the Glass

  • Pinot Noir Robert Mondavi Private Selection, California $15.00
  • Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina $16.00
  • Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $16.50
  • Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $17.00
  • Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
  • Cabernet Sauvignon Daou, Paso Robles, California $19.50
  • Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.50
  • Pinot Noir Meiomi, California $19.75
  • Red Blend The Prisoner Wine Company, "Unshackled", California $20.50
  • Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
  • Desserts

  • Cheesecake Brûlée $13.75

    New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

  • Chocolate Molten Cake $14.75

    Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

  • Papaya Cream $13.00

    Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.

  • Crème Brûlée $13.25

    Vanilla bean custard with caramelized sugar topping and fresh berries.

  • Tres Leches Cake $13.50

    Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

  • Ice Cream $11.75

    Vanilla ice cream served with strawberry, chocolate or caramel sauce.

  • Key Lime Pie $13.75

    Tart Florida key lime pie with graham cracker crust and fresh whipped cream.

  • Chocolate Brigadeiro $14.25

    Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

  • Café Cocktails

  • Carajillo $14.75

    Licor 43, espresso, ice.

  • Irish Coffee $13.75

    Baileys Irish Cream, Jameson, coffee.

  • Espresso Martini $14.75

    Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.

  • Baileys Coffee $14.75

    Baileys Irish Cream, coffee.

  • Dessert Wine

  • 90 cal

  • Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $41.00
  • Late Harvest Dolce, Napa Valley $31.00
  • Vidal, Ice Wine Inniskillin, Niagara, Canada $32.00
  • Scotch

  • 140 cal

  • Ardbeg 10 $23.50
  • Balvenie Doublewood 12 $27.00
  • Laphroaig 10 $18.00
  • Oban 14 $24.50
  • The Glenlivet 12 $18.75
  • The Glenlivet 25 $61.00
  • The Macallan 12 $19.75
  • The Macallan 15 $38.00
  • The Macallan 18 $68.00
  • The Macallan Rare Cask $55.00
  • Blended

  • Chivas Regal 12 $17.75
  • Johnnie Walker Black 12 $18.00
  • Johnnie Walker Blue $47.00
  • Monkey Shoulder Batch 27 $17.00
  • Bourbon & Whiskey

  • 140 cal

  • Angel's Envy $18.50
  • Basil Hayden $19.00
  • Buffalo Trace $18.50
  • Bulleit $18.50
  • Knob Creek Rye $17.75
  • Suntory Toki $16.50
  • WhistlePig Rye 10 $27.00
  • WhistlePig Rye Piggyback $14.00
  • Woodford Reserve $19.50
  • Aged Tequila

  • 140 cal

  • Clase Azul Añejo $85.00
  • Clase Azul Reposado $35.00
  • Código 1530 Reposado $24.00
  • Don Julio Añejo $18.00
  • Don Julio Añejo 1942 $39.00
  • Don Julio Reposado $18.50
  • Don Julio Rosado $45.00
  • Cognac

  • 140 cal

  • Grand Marnier $16.50
  • Grand Marnier Cuvée du Centenaire $35.00
  • Hennessy XO $36.00
  • Rémy Martin VSOP $16.00
  • Rémy Martin XO $35.00
  • Port

  • 95 cal

  • Graham's LBV Port, Portugal $15.00
  • Fonseca Port, "Bin 27", Portugal $15.00
  • Ramos Pinto Tawny, "10 Year", Portugal $16.50
  • Taylor Fladgate Tawny, "20 Year", Portugal $32.00
  • Graham's Vintage Port, Portugal $42.00
  • Terra d'Oro Zinfandel, Port, Amador County $14.00
  • Madeira / Sherry

  • 95 cal

  • Broadbent "5 Years Reserve", Madeira, Portugal $15.00
  • Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $16.00
  • Grappa

  • 170 cal

  • Banfi $16.50
  • Starters

  • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail $29.00

    Six jumbo shrimp.

  • Seafood Tower $112.00

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  • Chilled Lobster & Shrimp $48.00

    Two lobster claws, one split lobster tail, four jumbo shrimp.

  • The Churrasco Experience

  • Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

  • Full Churrasco* $80.00

    Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

  • Indulgent Churrasco $100.00

    In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

  • Enhance your experience with:

  • Butter-Bathed™ Lobster Tail $18.00
  • Black Truffle Butter $8.00
  • All Jumbo Lump Crab Cake $18.00
  • Roasted Bone Marrow $9.00
  • Share an indulgent cut

  • Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)* $120.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $160.00

    20oz. premium graded.

  • Wagyu Porterhouse* $180.00

    30oz. premium graded, aged for 21 days.

  • Whole Branzino*

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $165.00

    24oz. premium graded Ribeye.

  • Entrées

  • Includes the Market Table & Feijoada Bar and seasonal sides.

  • Single Churrasco Cut $52.00

    Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  • Market Table & Feijoada Bar $39.00

    Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

  • Chilean Sea Bass $55.00

    Topped with papaya vinaigrette. Served with grilled asparagus.

  • Pan-Seared Salmon* $47.00

    Topped with chimichurri. Served with grilled asparagus.

  • Cauliflower Steak $44.00

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  • Seared Tofu and Sesame Black Bean Pasta $46.00

    Tossed with carrot ginger-sesame dressing.

  • Shareable Sides

  • Sized to share for two or more.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Lobster Mashed Potatoes $18.00

    Butter-Bathed™ lobster, fresh scallions.

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

  • Starters

  • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail $29.00

    Six jumbo shrimp.

  • Seafood Tower $112.00

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  • Chilled Lobster & Shrimp $48.00

    Two lobster claws, one split lobster tail, four jumbo shrimp.

  • The Churrasco Experience

  • Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

  • Full Churrasco* $57.00

    Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

  • Indulgent Churrasco $77.00

    In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

  • Enhance your experience with:

  • Butter-Bathed™ Lobster Tail $18.00
  • Black Truffle Butter $8.00
  • All Jumbo Lump Crab Cake $18.00
  • Roasted Bone Marrow $9.00
  • Share an indulgent cut

  • Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)* $120.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $160.00

    20oz. premium graded.

  • Wagyu Porterhouse* $180.00

    30oz. premium graded, aged for 21 days.

  • Whole Branzino*

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $165.00

    24oz. premium graded Ribeye.

  • Entrées

  • Add the Market Table & Feijoada Bar to your entrée for $20

  • Market Table & Feijoada Bar $20.00

    Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

  • Add a Grilled Selection to the Market Table $14.00

    Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.

  • Chilean Sea Bass $34.00

    Topped with papaya vinaigrette. Served with grilled asparagus.

  • Pan-Seared Salmon* $26.00

    Topped with chimichurri. Served with grilled asparagus.

  • Cauliflower Steak $23.00

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  • Seared Tofu and Sesame Black Bean Pasta $25.00

    Tossed with carrot ginger-sesame dressing.

  • Shareable Sides

  • Sized to share for two or more.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Lobster Mashed Potatoes $18.00

    Butter-Bathed™ lobster, fresh scallions.

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

Fogo de Chão Brazilian Steakhouse Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • All you can eat
  • Beer
  • Braille menu
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Late-night food
  • Private dining room
  • Salad bar
  • Small plates
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Paid parking lot
  • Paid street parking
  • Pets

  • Dogs allowed outside

Fogo de Chão Brazilian Steakhouse Photos

Fogo de Chão Brazilian Steakhouse Picture 1Fogo de Chão Brazilian Steakhouse Picture 2Fogo de Chão Brazilian Steakhouse Picture 3Fogo de Chão Brazilian Steakhouse Picture 4Fogo de Chão Brazilian Steakhouse Picture 5Fogo de Chão Brazilian Steakhouse Picture 6Fogo de Chão Brazilian Steakhouse Picture 7Fogo de Chão Brazilian Steakhouse Picture 8Fogo de Chão Brazilian Steakhouse Picture 9Fogo de Chão Brazilian Steakhouse Picture 10

Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

40 W 53rd St, New York, NY 10019, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.5 from 9264 user reviews.

salad barlambdiningfood and servicehappy hourcuts of meatanniversaryappetizerchopscheese and honey

★ 5★ 4★ 3★ 2★ 1

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