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Fogo de Chão Brazilian Steakhouse ico

Fogo de Chão Brazilian Steakhouse
- 1400 Willowbrook Mall, Wayne, NJ 07470

Brazilian restaurant, Restaurant ★4.0 (4594)·$50–100
restaurants near meNew JerseyPassaic CountyWayneWillowbrook Mall

1400 Willowbrook Mall, Wayne, NJ 07470, USA

4.0
We were seated quickly and our waiter Hector arrived promptly to explain the options to us. Since it was our first visit he gave us the whole rundown of the service.As soon as we had plates on our table the gauchos started coming with the meats. Before going we wondered if we would be waiting for gauchos to come with more food but that was definitely not the case. We had to turn over our tokens to the no thank you side just to get caught up eating. Even before we were ready to get more food they came back because our plates were getting low.Food was delicious and the selection was large I think there were 16 varieties of meat.All the staff was very attentive. A second waitress Jasmine came to check on us even though she wasn’t assigned to our table.Customer Service specialist Mia also checked on us several times and asked if there were any specific cuts of meat we preferred then sent over the gaucho serving that meat.Overall it was a great experience and will definitely go again. - Jeff Lutcza
Fogo de Chão Brazilian Steakhouse Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 4594 people$30–50$50–100$100+

Fogo de Chão Brazilian Steakhouse Introduce

For residents and visitors in North Jersey seeking an unparalleled dining experience, the Fogo de Chão Brazilian Steakhouse at 1400 Willowbrook Mall in Wayne, NJ, stands as the premier destination. Fogo de Chão is not merely a Restaurant or a traditional Steak house; it is a full-immersion into the culinary art of Brazilian Churrasco. This centuries-old tradition involves Gaucho chefs continually roaming the dining room, carving various cuts of fire-roasted meat directly onto the guest's plate from large skewers. The atmosphere successfully marries the rustic charm of Southern Brazil's cattle ranches with the sophisticated ambiance of an Upscale, Trendy New Jersey eatery.

The core of the experience is the renowned Full Churrasco, which is an All you can eat concept ($73.00), providing continuous tableside service of an impressive selection of premium and classic meat cuts, such as the signature Picanha (top sirloin), Filet Mignon, and Lamb Chops. This is complemented by the Fresh and seasonal Market Table & Feijoada Bar—a gourmet spread of salads, fresh vegetables, cured meats, and authentic Brazilian feijoada (black bean stew). For an even more lavish meal, guests can opt for the Indulgent Churrasco ($93.00), which allows for an enhancement with luxurious items like a Butter-Bathed™ Lobster Tail or a Black Truffle Butter preparation.

The dining experience at the Wayne location is consistently praised for its impeccable Table service and Fast service, which is a significant achievement given the complexity of the rodízio style. Reviewers frequently highlight the attentiveness of the staff, noting that Gaucho chefs are always present and quick to offer favorite cuts, ensuring plates are never empty. The entire setting—described as Casual, Cozy, and Romantic—makes it an ideal choice for everything from an important business Dinner to a special date night or a leisurely Weekend Brunch.

Location and Accessibility

Located within the highly trafficked and easily accessible Willowbrook Mall complex, the Fogo de Chão in Wayne, NJ 07470, offers exceptional convenience for Passaic County and beyond. Its address at 1400 Willowbrook Mall Road ensures it is simple to find, whether patrons are coming for a planned celebration or a spontaneous meal while shopping.

Accessibility is a top priority at this location, making the elegant dining experience available to everyone:

  • Parking: Guests benefit from the large, adjacent Free parking lot offered by the mall, with additional Free street parking available.
  • Wheelchair Access: The restaurant is fully accessible, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.
  • Atmosphere and Seating: Seating options include the main Dining-in area, Bar onsite, and highly desirable Outdoor seating, which is Pets-allowed (Dogs allowed outside) for patrons who wish to enjoy their meal with their canine companions.
  • Reservations: Given its popularity as a go-to spot for Groups and Tourists, reservations are strongly recommended for all peak dining times, including Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended. It should be noted that there is Usually a wait for walk-in guests.
Services Offered

Fogo de Chão provides a comprehensive array of dining services, ensuring a seamless experience for all occasions, from a mid-day meal to a large corporate function.

  • Dining Experience: The restaurant offers full-service Table service for Breakfast, Brunch, Lunch, and Dinner. It is exceptionally Popular for Lunch and Dinner.
  • Off-Premise Services: For those looking to enjoy the experience elsewhere, the restaurant provides Takeout, Delivery, and professional Catering services.
  • Private Dining: A dedicated Private dining room is available, making it an ideal venue for corporate events, family celebrations, or any large Group gathering requiring an exclusive space.
  • Beverage Program: The Bar onsite offers a rich selection, including Alcohol, Beer, Cocktails, Hard liquor, and a world-class Wine offering, with a lively All Day Happy Hour featuring $5 Beer, $8 South American Wine, and $10 Brazilian-Inspired Cocktails like the signature Caipirinha.
  • Family Services: The venue is Good for kids and provides High chairs, ensuring a comfortable experience for families.
  • Payments: All standard payment options are accepted, including Credit cards, Debit cards, and NFC mobile payments for modern convenience.
Features / Highlights

The distinct features of Fogo de Chão are what elevate it beyond a typical steakhouse into an unforgettable cultural dining experience.

  • Authentic Tableside Churrasco: The core appeal is the rodízio service, where Brazilian-trained Gaucho chefs continuously offer up to 16 varieties of fire-roasted meats, including the highly-sought Picanha, Filet Mignon, and Fraldinha (Brazilian Sirloin), sliced fresh at the table.
  • Gourmet Market Table & Feijoada Bar: This lavish, central component features a Healthy options array of fresh, seasonal ingredients, antipasti, cheeses, and smoked salmon, providing a vibrant contrast to the rich meats and allowing for the creation of customized salads.
  • Award-Winning Beverage Selection: Highlights include the Great cocktails, particularly the full line of Caipirinhas (Premium Caipirinha, Mango Habanero Caipirinha, etc.), the Great beer selection, and a comprehensive, impressive Great wine list featuring South American and other fine global varietals.
  • Specialty Menu Items: Beyond the Churrasco, the menu offers exquisite Entrées such as the Chilean Sea Bass ($49.00) and Pan-Seared Salmon*, as well as indulgent Shareable Sides like Lobster Mac & Cheese ($18.00) and Crispy Yuca Fries ($6.00).
  • Luxury and Indulgence: Patrons can share indulgent cuts like the Dry-Aged Tomahawk Ancho ($130.00) or Wagyu NY Strip ($170.00), or enhance their experience with add-ons such as Black Truffle Butter ($8.00) or Roasted Bone Marrow ($9.00).
  • Impeccable Service and Ambiance: Customer reviews consistently highlight the attentive staff and the elevated, personal service (Fast service), with a Romantic and Upscale atmosphere that makes every visit feel special.
Contact Information

To make a reservation or inquire about Private dining and Catering, New Jersey patrons can reach the Wayne location using the information below:

  • Address: 1400 Willowbrook Mall, Wayne, NJ 07470
  • Phone: (973) 291-3522
What is Worth Choosing

Choosing Fogo de Chão in Wayne, NJ, is choosing a complete, indulgent, and unforgettable culinary event, rather than just a meal. It is worth choosing for the unmatched value and experience of the Full Churrasco, where continuous, personalized service of fire-roasted meats—cooked by professional Gaucho chefs and carved tableside—is guaranteed. New Jersey meat lovers will not find a more expansive or higher-quality All you can eat option focused on premium cuts.

Furthermore, the restaurant offers exceptional variety, ensuring non-meat lovers and those seeking lighter fare are equally satisfied. The fresh and vibrant Market Table & Feijoada Bar is a meal in itself, and the Seafood Entrées, such as the Chilean Sea Bass, are renowned. The full-service bar, with its Great cocktails and Great wine list, perfectly complements the rich flavors of the Brazilian cuisine, allowing for an elevated pairing with every bite.

Whether you’re planning a celebratory Dinner, an impressive business Lunch, or an elegant Brunch, Fogo de Chão provides a beautiful, Romantic, and Upscale setting, backed by Fast service and the convenience of a prime Willowbrook Mall location with ample Free parking. The commitment to personalized attention, as highlighted by numerous local patrons, ensures a truly exceptional dining experience every time.

Fogo de Chão Brazilian Steakhouse Menu

  • Starters

  • ​

    Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail $27.00

    Six jumbo shrimp.

  • Seafood Tower $112.00

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  • Chilled Lobster & Shrimp $48.00

    Two lobster claws, one split lobster tail, four jumbo shrimp.

  • The Churrasco Experience

  • ​

    Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

  • Full Churrasco* $57.00

    The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

  • Indulgent Churrasco $77.00

    In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

  • Enhance your experience with:

  • Butter-Bathed™ Lobster Tail $18.00
  • Black Truffle Butter $8.00
  • All Jumbo Lump Crab Cake $18.00
  • Roasted Bone Marrow $9.00

  • Share an indulgent cut

  • ​

    Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)* $130.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $170.00

    20oz. premium graded.

  • Wagyu Porterhouse* $185.00

    30oz. premium graded, aged for 21 days.

  • Whole Branzino* $70.00

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $180.00

    24oz. premium graded Ribeye.

  • Entrées

  • ​

    Includes the Market Table & Feijoada Bar and Brazilian sides.

  • Single Churrasco Cut $44.00

    Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  • Brunch Market Table & Feijoada Bar $36.00

    Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

  • Chilean Sea Bass $49.00

    Topped with papaya vinaigrette. Served with grilled asparagus.

  • Pan-Seared Salmon* $40.00

    Topped with chimichurri. Served with grilled asparagus.

  • Cauliflower Steak $41.00

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  • Seared Tofu and Sesame Black Bean Pasta $42.00

    Tossed with carrot ginger-sesame dressing.

  • Shareable Sides

  • ​

    Sized to share for two or more.

  • Lobster Mac & Cheese $18.00

    Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

  • Brunch Cocktails

  • Passion Fruit Mimosa $11.00
  • Fogo Bloody Mary $12.00
  • Prosecco, La Marca $12.25

  • $10 Cocktails

  • Gold Rush $10.00

    Woodford Reserve Bourbon, Tempus Fugit, lemon.

  • Caipirinha $10.00

    Silver Cachaça, fresh muddled limes, cane sugar.

  • Skinny Caipirinha $10.00

    Silver Cachaça, fresh muddled limes, Whole Earth sweetener.

  • Strawberry Hibiscus Caipirinha $10.00

    Silver Cachaça, house hibiscus elixir, strawberries, limes.

  • Passionate Caipirinha $10.00

    Silver Cachaça, passion fruit, limes.

  • Cucumber Mint Smash $10.00

    Tito’s Vodka, muddled cucumber, fresh mint, lemon.

  • $8 South American Wine

  • Chardonnay Natura $8.00
  • Rosé Montes Cherub $8.00
  • Malbec Alamos $8.00
  • Red Blend The Seeker $8.00

  • $5 Beer

  • Stella Artois $5.00
  • Xingu Black $5.00

  • Cocktails

  • Premium Caipirinha $15.00

    Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

  • Mango Habanero Caipirinha $15.75

    Silver Cachaça, limes, mango, habanero peppers.

  • Samba Squeeze Martini $16.00

    Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

  • Yellowbird $16.00

    Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

  • Franca 75 $15.00

    Hendrick’s, St-Germain, La Marca Prosecco, lemon.

  • Caramelized Pineapple Old Fashioned $19.00

    WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

  • Superfruit Lemonade $18.00

    VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

  • Zero Proof Cocktails

  • Clean Cosmo $9.00

    CleanCo V (Vodka), cranberry, fresh lemon.

  • CleanR Sour $9.00

    CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

  • Clean Cucumber Martini $9.00

    CleanCo V (Vodka), cucumber, basil, lemon twist.

  • Brazilian Bebidas

  • Brazilian Limonada $5.75
  • Guaraná Antarctica $5.00
  • Paradise Spritz $5.50
  • Pineapple Mint Lemonade $5.00

  • Sparkling by the Glass

  • Prosecco La Marca, Italy $12.25
  • Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml $21.00
  • Brut Chandon, California, 187ml $28.00
  • Sparkling Alcohol-Removed, Italy Mionetto, 200ml $12.00

  • White by the Glass

  • Moscato d'Asti Umberto Fiore, Piedmont, Italy $17.00
  • Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy $15.00
  • Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.50
  • Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

  • Red by the Glass

  • Pinot Noir Robert Mondavi Private Selection, California $16.00
  • Pinot Noir Meiomi, California $19.50
  • Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina $16.00
  • Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.75
  • Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $15.00
  • Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.75
  • Cabernet Sauvignon Daou, Paso Robles, California $19.50
  • Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
  • Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.00
  • Red Blend The Prisoner Wine Company, "Unshackled", California $20.00

  • Desserts

  • Cheesecake Brûlée $11.50

    New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

  • Chocolate Molten Cake $12.50

    Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

  • Papaya Cream $11.50

    Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.

  • Crème Brûlée $13.00

    Vanilla bean custard with caramelized sugar topping and fresh berries.

  • Tres Leches Cake $12.50

    Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

  • Ice Cream $11.50

    Vanilla ice cream served with strawberry, chocolate or caramel sauce.

  • Key Lime Pie $12.00

    Tart Florida key lime pie with graham cracker crust and fresh whipped cream.

  • Chocolate Brigadeiro $13.25

    Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

  • Café Cocktails

  • Carajillo $14.00

    Licor 43, espresso, ice.

  • Irish Coffee $12.00

    Baileys Irish Cream, Jameson, coffee.

  • Espresso Martini $14.00

    Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.

  • Baileys Coffee $14.00

    Baileys Irish Cream, coffee.

  • Dessert Wine

  • ​

    90 cal

  • Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $40.00
  • Late Harvest Dolce, Napa Valley $30.00
  • Vidal, Ice Wine Inniskillin, Niagara, Canada $31.00

  • Scotch

  • ​

    140 cal

  • Ardbeg 10 $22.00
  • Balvenie Doublewood 12 $25.00
  • Laphroaig 10 $16.50
  • Oban 14 $22.50
  • The Glenlivet 12 $16.50
  • The Glenlivet 25 $60.00
  • The Macallan 12 $19.00
  • The Macallan 15 $34.00
  • The Macallan 18 $64.00
  • The Macallan Rare Cask $55.00
  • The Macallan Reflexion $200.00
  • The Macallan Ruby $56.00

  • Blended

  • Chivas Regal 12 $16.00
  • Johnnie Walker Black 12 $16.50
  • Johnnie Walker Blue $46.00
  • Monkey Shoulder Batch 27 $15.50

  • Bourbon & Whiskey

  • ​

    140 cal

  • Angel's Envy $17.50
  • Basil Hayden $18.00
  • Blanton's $20.50
  • Buffalo Trace $16.50
  • Bulleit $19.00
  • Knob Creek Rye $16.00
  • Suntory Toki $16.50
  • WhistlePig Rye 10 $25.00
  • WhistlePig Rye Piggyback $14.75
  • Woodford Reserve $19.00

  • Aged Tequila

  • ​

    140 cal

  • Clase Azul Añejo $85.00
  • Clase Azul Reposado $47.00
  • Código 1530 Reposado $20.00
  • Don Julio Añejo $16.50
  • Don Julio Añejo 1942 $34.00
  • Don Julio Reposado $16.50
  • Don Julio Rosado $44.00

  • Cognac | Rémy Martin Louis XIII

  • ​

    140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

  • 0.5oz $142.00
  • 1oz $280.00
  • 1.5oz $410.00
  • 2oz $525.00

  • Cognac

  • ​

    140 cal

  • Grand Marnier $17.50
  • Grand Marnier Cuvée du Centenaire $35.00
  • Hennessy XO $36.00
  • Rémy Martin VSOP $16.50
  • Rémy Martin XO $35.00

  • Port

  • ​

    95 cal

  • Fonseca Port, "Bin 27", Portugal $14.00
  • Graham's LBV Port, Portugal $13.00
  • Graham's Vintage Port, Portugal $42.00
  • Ramos Pinto Tawny, "10 Year", Portugal $16.00
  • Taylor Fladgate Tawny, "10 Year", Portugal $22.00
  • Taylor Fladgate Tawny, "20 Year", Portugal $29.50
  • Terra d'Oro Zinfandel, Port, Amador County $12.50

  • Madeira / Sherry

  • ​

    95 cal

  • Broadbent "5 Years Reserve", Madeira, Portugal $12.50
  • Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $14.75

  • Grappa

  • ​

    170 cal

  • Alexander Aqua di Vita $24.00
  • Banfi $17.50
  • Tenuta San Guido & Poli Sassicaia $34.00

  • Starters

  • ​

    Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail $27.00

    Six jumbo shrimp.

  • Seafood Tower $112.00

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  • Chilled Lobster & Shrimp $48.00

    Two lobster claws, one split lobster tail, four jumbo shrimp.

  • The Churrasco Experience

  • ​

    Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

  • Full Churrasco* $73.00

    The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

  • Indulgent Churrasco $93.00

    In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

  • Enhance your experience with:

  • Butter-Bathed™ Lobster Tail $18.00
  • Black Truffle Butter $8.00
  • All Jumbo Lump Crab Cake $18.00
  • Roasted Bone Marrow $9.00

  • Share an indulgent cut

  • ​

    Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)* $130.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $170.00

    20oz. premium graded.

  • Wagyu Porterhouse* $185.00

    30oz. premium graded, aged for 21 days.

  • Whole Branzino* $70.00

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $180.00

    24oz. premium graded Ribeye.

  • Entrées

  • ​

    Includes the Market Table & Feijoada Bar and Brazilian sides.

  • Single Churrasco Cut $52.00

    Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  • Market Table & Feijoada Bar $39.00

    Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

  • Chilean Sea Bass $55.00

    Topped with papaya vinaigrette. Served with grilled asparagus.

  • Pan-Seared Salmon* $48.00

    Topped with chimichurri. Served with grilled asparagus.

  • Cauliflower Steak $44.00

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  • Seared Tofu and Sesame Black Bean Pasta $45.00

    Tossed with carrot ginger-sesame dressing.

  • Shareable Sides

  • ​

    Sized to share for two or more.

  • Lobster Mac & Cheese $18.00

    Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

  • Starters

  • ​

    Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail $27.00

    Six jumbo shrimp.

  • Seafood Tower $112.00

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  • Chilled Lobster & Shrimp $48.00

    Two lobster claws, one split lobster tail, four jumbo shrimp.

  • The Churrasco Experience

  • ​

    Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

  • Full Churrasco* $53.00

    The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

  • Indulgent Churrasco $73.00

    In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

  • Enhance your experience with:

  • Butter-Bathed™ Lobster Tail $18.00
  • Black Truffle Butter $8.00
  • All Jumbo Lump Crab Cake $18.00
  • Roasted Bone Marrow $9.00

  • Share an indulgent cut

  • ​

    Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)* $130.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $170.00

    20oz. premium graded.

  • Wagyu Porterhouse* $185.00

    30oz. premium graded, aged for 21 days.

  • Whole Branzino* $70.00

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $180.00

    24oz. premium graded Ribeye.

  • Entrées

  • ​

    Add the Market Table & Feijoada Bar to your entrée for $18

  • Market Table & Feijoada Bar $18.00

    Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

  • Add a Grilled Selection to the Market Table $17.00

    Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.

  • Chilean Sea Bass $35.00

    Topped with papaya vinaigrette. Served with grilled asparagus.

  • Pan-Seared Salmon* $29.00

    Topped with chimichurri. Served with grilled asparagus.

  • Cauliflower Steak $23.00

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  • Seared Tofu and Sesame Black Bean Pasta $24.00

    Tossed with carrot ginger-sesame dressing.

  • Shareable Sides

  • ​

    Sized to share for two or more.

  • Lobster Mac & Cheese $18.00

    Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

  • $6 Bar Bites

  • ​

    Available in the Bar & Patio.

  • Queijo Assado $6.00

    Blistered cheese, malagueta honey.

  • Saucy Legs $6.00

    Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.

  • Brazilian Empanadas $6.00

    Flaky pastry, seasoned Picanha, onions, chimichurri aioli.

  • Crispy Yuca Fries $6.00

    Grated parmesan, malagueta aioli.

  • Spiced Chicken Sliders $6.00

    Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

  • $10 Picanha Burger*

  • $10 Picanha Burger* $10.00

    Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

  • Shareable Plates

  • Burrata & Roasted Tomatoes $12.00

    Served warm with crisp toasts.

  • Lamb Lollipops* $16.00

    Lamb Chops, Mintchurri sauce.

  • Filet Mignon Board* $17.50

    6oz. sliced, chimichurri sauce.

  • All Jumbo Lump Crab Cake $18.00

    Served with malagueta aioli.

  • Lobster & Shrimp Tacos $13.50

    Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.

  • Warm Hearts of Palm and Spinach Dip $9.50

    Steamed spinach, hearts of palm, crispy toasts.

  • Braised Beef Rib Sliders* $14.50

    Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

  • The Bone* $15.00

    Large Beef Rib, chimichurri sauce.

  • Share an Indulgent Cut

  • ​

    Sized to share for 4 or more. Carved tableside.

  • Dry-Aged Tomahawk Ancho (Ribeye)* $130.00

    36oz. Long-Bone Ribeye, dry-aged 42 days.

  • Wagyu NY Strip* $170.00

    20oz. premium graded.

  • Whole Branzino* $70.00

    Whole fresh fish, blistered and carved tableside.

  • Wagyu Ancho (Ribeye)* $180.00

    24oz. premium graded Ribeye.

  • Wagyu Porterhouse* $185.00

    30oz. premium graded, aged for 21 days.

Fogo de Chão Brazilian Steakhouse Details

  • Service options

  • Outdoor seating
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

  • Offerings

  • Alcohol
  • All you can eat
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Hard liquor
  • Healthy options
  • Private dining room
  • Salad bar
  • Small plates
  • Wine

  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom

  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

  • Crowd

  • Groups
  • Tourists

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

  • Children

  • Good for kids
  • High chairs

  • Parking

  • Free parking lot
  • Free street parking
  • Parking

  • Pets

  • Dogs allowed outside

Fogo de Chão Brazilian Steakhouse Photos

Fogo de Chão Brazilian Steakhouse Picture 1Fogo de Chão Brazilian Steakhouse Picture 2Fogo de Chão Brazilian Steakhouse Picture 3Fogo de Chão Brazilian Steakhouse Picture 4Fogo de Chão Brazilian Steakhouse Picture 5Fogo de Chão Brazilian Steakhouse Picture 6Fogo de Chão Brazilian Steakhouse Picture 7Fogo de Chão Brazilian Steakhouse Picture 8Fogo de Chão Brazilian Steakhouse Picture 9Fogo de Chão Brazilian Steakhouse Picture 10

Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New JerseyPassaic CountyWayneWillowbrook Mall

1400 Willowbrook Mall, Wayne, NJ 07470, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.8 from 7865 user reviews.

birthdayfood and serviceserversalad bargaucholambcuts of meatbrunchcrème brûléetres leches

★ 5★ 4★ 3★ 2★ 1

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