Foster Restaurant Introduce
Introduction / Overview
For New York residents looking to experience truly dynamic and contemporary American cuisine on Long Island, Foster Restaurant in Sea Cliff is a must-visit destination. Located at 39 Roslyn Ave, Foster has established itself as an upscale, yet inviting, dining establishment that is deeply committed to the ethos of hyper-local food sourcing and culinary innovation. This women-owned establishment distinguishes itself through its dedication to micro-seasonal ingredients, ensuring that the menu is a constantly evolving reflection of the freshest, highest-quality produce and meats available from local farms and the tri-state area.
The heart of Foster’s unique appeal lies in its approach to cooking—a return to the origins of flavor through an open-flame wood-fired oven and grill. This traditional method infuses dishes with a distinctive depth and smokiness that cannot be replicated, making fan favorites like the Wood - Fired Octopus and the Grilled Bavette Steak truly unforgettable. The menu is an eclectic mix of sophisticated comfort food, ranging from house-made Pasta (such as Ricotta Cavatelli and Vegan Bolognese) and artisanal Wood - Fired Pizzas (like the classic Margherita and "Liam's a Fun-Guy") to signature Entrees like the Dry - Aged Foster Burger and Fried Chicken with Wilk Apiary Honey.
Beyond the exceptional cuisine, Foster is equally celebrated for its lively and versatile social scene. It is renowned for its Great cocktails and an impressive Great wine list, perfect for enjoying during Happy hour drinks or a special night out. The atmosphere successfully balances being Casual, Cozy, Romantic, Trendy, and Upscale, making it ideal for everything from Dinner reservations to a weekend Brunch outing. The restaurant is popular among Groups and Family-friendly crowds, all while being an inclusive space that identifies as LGBTQ+ friendly and a Transgender safespace.
Location and Accessibility
Foster Restaurant is conveniently located at 39 Roslyn Ave, Sea Cliff, NY 11579, USA. This puts it in the heart of the picturesque Nassau County village of Sea Cliff, offering an elegant yet welcoming backdrop for your dining experience.
For all New York patrons, accessibility is well-addressed. The premises include a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring comfort and ease of access for every guest. Parking is made simple with readily available Free street parking in the surrounding area. Furthermore, the restaurant is designed to welcome the whole family, with amenities like a Gender-neutral restroom, Has changing table(s), and High chairs. For those with four-legged family members, the restaurant is Dogs allowed outside in their dedicated Outdoor seating area, adding to its neighborhood charm.
Contact Information
For reservations, inquiries about private dining, or to place an order, please use the following contact details:
Address: 39 Roslyn Ave, Sea Cliff, NY 11579, USA
Phone: (516) 759-0100
Mobile Phone: +1 516-759-0100
Services Offered
Foster Restaurant provides a comprehensive suite of dining and convenience services, catering to a diverse set of needs across the day and night:
- Full Dining Services: Offering Table service for Brunch, Lunch, and Dinner, with Seating options including a cozy interior and seasonal Outdoor seating.
- Reservation Flexibility: Accepts reservations and recommends Dinner reservations recommended, while also accommodating walk-ins when possible.
- Convenience Options: Providing Curbside pickup, Delivery, and Takeout for patrons seeking to enjoy the high-quality cuisine at home.
- Specialty Bar Program: Features a full Bar onsite with Alcohol, a Great beer selection, Hard liquor, and an impressive list of House Cocktails and Premium Brunch Cocktails.
- Happy Hour & Late Night: Offers dedicated Happy hour drinks and Happy hour food, as well as Late-night food for those enjoying the Trendy bar atmosphere.
- Dietary & Menu Options: Extensive menu includes Small plates (like Gambas Al Ajillo and Takoyaki), Comfort food, Vegan options (including Vegan Bolognese), and Vegetarian options.
- Private Events & Catering: Available for Catering and features a Private dining room for special gatherings and parties.
Features / Highlights
Foster's reputation as a premier Long Island dining spot is built upon a few key differentiators:
- Authentic Wood-Fired Cooking: The use of an open-flame oven and grill for many dishes is a major highlight, imparting a unique, rustic, and intense flavor to items like the Grilled Lamb Chops and pizzas.
- Farm-to-Table Ethos: The dedication to using hyper-local and micro-seasonal ingredients ensures that the menu is always fresh, vibrant, and showcases the best of Long Island's agricultural bounty, with the menu proudly Serves local specialty.
- Award-Winning Beverage Program: Recognized for its Great cocktails (including unique creations like the Shrub a Dub - Dub) and a sophisticated, well-curated Great wine list, including Long Island selections and exclusive Coravin Premium Wines.
- Exceptional Atmosphere: The combination of a Romantic, Upscale yet Cozy setting, complete with a Fireplace (for colder months) and appealing Outdoor seating (for warmer weather), creates a memorable ambiance.
- Highly-Rated Signature Dishes: Must-try appetizers like the Miso Glazed Bone Marrow and creative entrees such as the Grilled Berkshire Pork Chop with rhubarb jam are frequently praised by guests and are demonstrative of the chef's inventive approach.
- Accommodating & Inclusive: The restaurant is genuinely Family-friendly, Good for kids (with a Kids' menu), and a welcoming, inclusive place for all members of the community, including those in the LGBTQ+ friendly crowd.
- Efficient and Attentive Service: Known for Fast service and a dedicated, sincere crew, with customer reviews highlighting the warmth and attentiveness of the team, which significantly enhances the overall dining experience.
What is worth choosing
For New Yorkers seeking an elevated yet welcoming dining experience on Long Island, Foster Restaurant is undoubtedly worth choosing for its blend of culinary artistry and warm hospitality.
What truly sets Foster apart is the commitment to crafting a unique and flavorful menu. This is American cuisine with a global perspective and a meticulous focus on quality. You are not just getting a meal; you are getting dishes created from scratch, from the House - Made Bread to the fresh pasta like Pappardelle. The centerpiece is the Wood - Fired cooking, which delivers a superior depth of flavor, evident in everything from the Dry - Aged Foster Burger to the seasonal vegetable sides, like the Wilk Apiary Honey Glazed Carrots. The ability to offer sophisticated items, such as Smoked Salmon Egg and Miso Glazed Bone Marrow, alongside comforting classics like Fried Chicken and Cheesy Anson Mills Grits, makes the menu universally appealing.
Furthermore, Foster offers a complete social destination. Whether you’re stopping by for Dinner or a lively Brunch with Bottomless Cocktails like Mimosas and Bloody Mary’s, the environment is perfectly tailored. The atmosphere is an ideal mix of Upscale and Cozy—you can enjoy a Romantic date night by the Fireplace or an energetic meal with Groups at the bar. The sincerity of the staff, as noted by patrons who felt genuinely cared for by the "awesome crew" and owners, elevates the experience from good to great.
In summary, if you are looking for a restaurant in Nassau County that merges a high-end, chef-driven approach with a welcoming, local feel, offers a superb bar program, and provides both a fantastic indoor setting and a dog-friendly outdoor space, Foster Restaurant in Sea Cliff is the premier choice for your next dining adventure.
Foster Restaurant Food & drink
Apps
- Gambas Al Ajillo
Shrimp, chilis, garlic oil.
- Miso Glazed Bone Marrow
Challah bread.
- Wood - Fired Octopus
Chorizo, Potatoes, tomato, salsa verde
- Takoyaki
Savory Octopus Donuts, ginger, scallion, Miso Mayo, Bonito Flakes
- Wood-fired Fiddlehead Ferns
Chili Crisp
- Lamb Meatballs
Eggplant Tzatziki, Cucumber, Tomato, Parsley
- Smoked Salmon Egg
caviar, scallion
For the Table
- Fresh Point Gorm Oysters
- House - Made Bread
Herbed butter.
- Seasonal Pickle Plate
- Warm Marinated Olives & Almonds
Salads
- Charred Broccolini Caesar
Sourdough crostini, grilled lemon.
- Wood - Oven Roasted Beets
Candied hazelnuts, orange supremes, feta, arugula, red wine vinaigrette.
- Butter Lettuce
Romaine, Bibb, Raddichio, Avocado, pickled Red Onion, Watermelon Radish, Creamy Romano Drssing
Pasta
- Ricotta Cavatelli
House-made Italian sausage, broccolini, tomato.
- Vegan Bolognese
Gluten-free gnocchi, tomatoes, lentils, carrots, onion.
- Linguine
Shrimp, Calabrese Chili, Lemon butter
- Pappardelle
Garlic Scape Pesto, Peas, morels, farm egg yolk
Wood - Fired Pizzas
- Margherita
House-made mozzarella, tomato sauce, seasonal pesto.
- Liam's a Fun-Guy
Herbed Ricotta, Wild Mushrooms, Farm Egg
- PeppeRo-Roni
House made pepperoni, artichokes, tomato sauce, mozzarella
Entrees
- Pan - Seared Scallops
Morels, Asparagus, Potato Crisps, Miso Butter, Sesame
- Dry - Aged Foster Burger
Aioli, arugula, caramelized onions, gruyere.
- Grilled Bavette Steak
Chimichurri, confit potatoes.
- Seared Salmon
Sesame crusted, herb hummus, quinoa tabouoleh, pomegranate seeds, lemon vinaigrette
- Fried Chicken
Mashed potatoes, bok choy, Wilk Apiary honey (limited quantities).
- Half Roasted Chicken
seasonal vegetables, au jus.
- Grilled Berkshire Pork Chop
Rhubarb jam
- Grilled Lamb Chops
Tzatziki, Herb Salad, Chili Crisp Harissa
- Fish & Chips
Tempura Battered Fresh Local Cod, old bay fries
Sides
- Roasted Mushrooms
- Mashed Potatoes
- Wilk Apiary Honey Glazed Carrots
- Cheesy Anson Mills Grits
- Roasted Lemon Potatoes
- Ginger & Garlic Bok Choy
- Asparagus
Walnut Pesto, parmigiana cream
Apps
- House - Made Bread
Herbed butter.
- Fresh Point Oysters
- Mimi’s Meatballs
Tomato sauce, shaved parmigiano.
- Gnudi
Ricotta, parmigiano, pomodoro sauce.
- Fried Chicken Wings (5 pc)
Wilk Apiary honey.
- Shishito Peppers
Wood-fired, ponzu, bonito flakes.
Salads
- Charred Broccolini Caesar
Sourdough crostini, grilled lemon.
- Delicata Squash Panzanella
Baby kale, cucumber, shaved parmigiano-reggiano, pomegranate, house-made croutons.
- Wood - Oven Roasted Beets
Candied hazelnuts, orange supremes, feta, arugula, red wine vinaigrette.
- Shaved Brussels Sprouts
Goat cheese, marcona almonds, dried cranberries, sherry vinaigrette.
Entrees
- Avocado Toast
Tomato, radish, chia seeds, cilantro, sunny side egg.
- Eggs Benedict
Ham, poached eggs, tomato, gruyère, hollandaise.
- Smoked Salmon Benedict
Poached eggs, tomato, capers, hollandaise.
- Red Neck Benedict
Poached eggs over 2 house-made biscuits, black pepper sausage gravy.
- Chilequiles
Tortilla chips, salsa rojo, avocado, cilantro, fried egg.
- Baked Eggs
Tomato, gigante beans, chimichurri, queso fresco.
- Korean Rice Cakes
Spicy pork, scallion, sesame seeds.
- Cuban Sandwich
Carnitas, ham, gruyere, house-made pickles.
- Chicken & Waffles
Wilk Apiary honey.
- Shrimp & Grits
Roasted fennel, tomato, andouille sausage, cheesy grits.
- Fried Chicken Sandwich
Lettuce, tomato, pickles.
- Grilled Chicken Sandwich
Lettuce, tomato, pickles.
- Blackened Fish Sammy
Lettuce, tomato, miso mayo.
- Bar Burger (2-4 oz)
American cheese, lettuce, tomato | Add Bacon and Egg.
- Rigatoni & Meatballs
Sides
- Breakfast Potatoes
- Bacon
- Sausage
- Cheesy Grits
- Avocado
Bottomless Cocktails
- Mimosas
- Bloody Mary’s
- Micheladas
- Sangria
Premium Brunch Cocktails
- Cold Brew Martini
- Bloody Maria
- Breakfast Martini
- French 75
Bar Bites
- Oysters $2.06
- Fries $8.24
- Fried Gnudis $9.27
- Mimi’s Meatballs $10.30
- Bar Burger
Single Patty $10.30 | Double Patty $12.36
- Bone Marrow $12.36
- Shishito Peppers $10.30
- Margherita Pizza $12.36
- Fried Chicken Wings $12.36
- Potato & Cheese Empanadas $10.30
Drinks
- Select Beers $4.12
- Select Wines $6.18
- House Liquor $8.24
- House Margarita $10.30
- House Martini $11.33
Beer
- Narragansett 'Atlantic Light' Lager
Providence, RI, 3.5%
- Barrier Brewing 'King' Lager
Oceanside, NY, 4.7%
- KCBC ‘Infinite Machine' Pilsner
Brooklyn, NY, 4.8%
- Captain Lawrence 'Clearwater' Kolsch
Mt. Kisco, NY, 4.9%
- Allagash 'White' Belgian - Style Wheat
Portland, ME, 5.2%
- Bell's 'Amber' Ale
Comstock, MI, 5.8%
- Bell's Oberon Wheat Ale
Comstock, MI, 5.8%
- Weldwerks 'Juicy Bits' Hazy IPA
Greeley, CO, 6.7%
- KCBC ‘Superhero Sidekicks’ Hazy IPA
Brooklyn, NY, 6.9%
- Bell’s ‘Two Hearted’ IPA
Comstock, MI, 7%
- New Belgium ‘Juice Force’ Hazy Imperial IPA
Denver, CO, 9.5%
- DUBCO ‘Shiver’ Black Saison
Warwick, NY, 8.4%
- Left Hand Brewing Co. ‘Nitro’ Milk Stout
Longmont, CO, 6.0%
Non - Alcoholic Beer
- Athletic Brewing, Run Wild IPA
Stratford, CT
Hard Ciders
- Doc’s Hard Apple Cider
Warwick, NY
White, Rose & Sparkling
- Sparkling Pointe Brut, North Fork, LI, NV
- Champagne, Moet Chandon Imperial Brut, FR, NV
- Provencal Blend, Soleil des Alpes, Provence, FR, 2023
- Pinot Grigio, Conti Formentini, Collio, IT, 2023
- Sauvignon Blanc, Domaine les Fumees Blanches, Cotes de Gascogne, FR, 2022
- Falanghina, Mastroberardino, Sannio, Campania, IT, 2022
- Chardonnay, Subsoil, Horse Heaven Hills, WA, 2023
Red
- Syrah, Gabrielskloof, Western Cape, ZA, 2020
- Pinot Noir, Matthew Fritz, Santa Lucia Highlands, CA, 2022
- Corvina Appassimento, Baby Amarone, Domini Veneti, Veneto, IT, 2023
- Cabernet Sauvignon, NV14, Cain Cuvee, by Cain Vineyards, Napa Valley, CA
Coravin Premium Wines
- Supertuscan, Biondi Santi ‘Sassalloro’ Toscana, IT, 2021
- Pinot Noir, Cherry Pie ‘San Pablo Bay’ Carneros, CA, 2021
House Cocktails
- Brambling Man
New Riff Kentucky bourbon, Giffard BlackBerry liqueur, lemon bitters.
- Yo, Adrienne
Sohomare Junmai sake, vodka, cucumber.
- La Sandrita
House-infused habanero tequila, muddled cucumber, pineapple, lime agave, Tajin rim, Royal Refresher Empress gin, yuzu, lemonade.
- Abuela’s Coca
Xicala mezcal, Cointreau, lime, orange-cocoa syrup, orange bitters.
- Pear of Thieves
Vodka, St George Spiced Pear liqueur, pear, rosemary syrup, lime.
- Orchard Essence
Purity Old Tom gin, honey-sage syrup, yellow chartreuse, fresh granny smith apple juice.
- Silence of The Lambrusco
Moro Rinaldini Reggiano Secco, gin, lemon-cinnamon brown sugar syrup.
- International Traveler
Mt Gay rum, Amaro Cio Ciaro, calvados, cloves, absinthe spritz.
- Shrub a Dub - Dub
Famous Grouse Scotch whisky, blood orange, Barenjager honey liqueur, fernet branca, egg white, celery shrub, madras curry dust.
Our Take on the Classics
- Bees Knees
Farmer’s gin, Wilk Apiary honey, lemon.
- Perfect Manhattan
Family recipe | Old Overholt Rye, Carpano Antica Sweet vermouth, Lo-fi Dry vermouth, lemon twist.
- Paper Plane
Hudson Bright Lights Big bourbon, Aperol, Amaro Nonino, lemon.
- Last of the Oaxacans
Mezcal, Luxardo Maraschino liqueur, Green Chartreuse, lime.
- White Negroni
Gin, Suze, Lillet.
- Seasonal Sangria
Pineapple mint julep.
Mocktails
- The Good Witch
Muddled cucumber, pineapple, lime, agave.
- Berry Pseudo - Rita
Muddled mixed berries, lime, orange juice, agave ginger beer, salt rim.
- Out of Thyme
Grapefruit, thyme simple, soda.
Frose
- Frose by the Glass $15.45
Rose wine, lemon, watermelon, served as a slushy
Backyard Summer Wines by the Bottle
- Domaine des Herbauges Muscadet "Collecion Plaisir" $30.90
Melon de Bourgogne-French white wine, high salinity, crisp but round finish, perfect with oysters
- Mouton Cadet Bordeaux Blanc "Nathan" $25.75
Sauvignon Blanc, French white wine with perfect balance between freshness, provided by intense citrus notes typical of Sauvignon Blanc, and fruit, from the white fruit flavours that come from Semillon
- McCall Chardonnay $36.05
Local Long Island Chadonnay, lighter in style, mellow oak
- Trimbach Pinot Blanc $36.05
Alsacian white wine with concentrated flavors of white flowers and apricots
- Mouton Cadet Rose "Mathilde" $25.75
Organic Rose from Bordeaux, ripe red fruits
- M de Minuty Rose 375ml $18.54
Half bottle of Provence Rose
- Mouton Cadet Bordeaux Rouge "Pierre" $25.75
Merlot/Cabernet blend, best served chilled
- Bodegas Sierra Salinas Monastrell "Mo" $30.90
Red wine from Alicante Spain. Aromas of ripe dark berries, ground cloves and nutmeg with some earthy character
- Montecappone Rosso Piceno $36.05
Fruit forward red wine from Italian, red and dark purple berries, light tannins, perfect served chilled
- Les Alliés Sparkling Brut $25.75
French sparkling wine
Foster Restaurant Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Foster Restaurant Photos










Foster Restaurant Location
Foster Restaurant Reviews
cocktailsbone marrowappetizerlambbroccolinimeatballsscallopspork chophappy houroysters
★ 5★ 4★ 3★ 2★ 1The octopus showed up in bits and pieces with a random assortment of potatoes and vegetables, and was horrid. Nothing like the what it looked like in the menu. The bone marrow was FANTASTIC and looked just like in the menu. I find myself pondering how some dishes were just plated so well and tasted amazing… while others… not so much. Hanger steak was good. My advice: 3 adults & 1 child = 500 dollars with tip. GO ELSEWHERE. They even had the audacity to nickel and dime us by charging us $10 for bread.
August 09 · Raphael TalAwesome crew, great food and drinks. We started at the bar with John. Great drinks, great conversation. Then we moved to a table with our server, Lily, who went through all the specials and gave us her honest thoughts and opinions. We were visited by Eddie and Rich to check on our experience. We had a great night, great atmosphere and great food and drinks. Highly recommend. There’s just something about the sincere service and that wood-burning oven that you can’t re-create everywhere. Definitely give it a try.
September 21 · Janice PariseReally great dinner! Everything we had was absolutely delicious. Our favorites were the spaghetti squash, pan seared salmon special, scallops and bread pudding. Can’t wait to go back and try other dishes!
March 22 · Kathy LienJames the waiter is great. Friendly and professional. And he got the music turned down so we could hear ourselves think.Bartender could use some training. He was not personable at all. Nor was the female manager. We stood near the kitchen and no one talked to us for 10 minutes.Food was excellent. Bread is so good even at $10. Oddly priced. And expensive. And LOUD. James was the magic person who got the boomer soundtrack turned down to a level which we could have a conversation.Lots of large parties. Sit outside if noise bothers you.
May 17 · Jen GaroneGreat dining experience every single time. Elevated menu which never disappoints and service is always incredible. Our host Rafael is personable and an absolute delight. We enjoyed our most recent visit especially because of him. Thanks Rafael!
September 28 · —
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