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Foster Restaurant
- 39 Roslyn Ave, Sea Cliff, NY 11579

American restaurant ★4.0 (117)·$50–100

39 Roslyn Ave, Sea Cliff, NY 11579, USA

4.0
The octopus showed up in bits and pieces with a random assortment of potatoes and vegetables, and was horrid. Nothing like the what it looked like in the menu. The bone marrow was FANTASTIC and looked just like in the menu. I find myself pondering how some dishes were just plated so well and tasted amazing… while others… not so much. Hanger steak was good. My advice: 3 adults & 1 child = 500 dollars with tip. GO ELSEWHERE. They even had the audacity to nickel and dime us by charging us $10 for bread. - Raphael Tal
Foster Restaurant Overview Intro Food & drink Detail Photos Location Reviews
$50–100 per person Reported by 117 people$20–30$30–50$50–100$100+

Foster Restaurant Introduce

Introduction / Overview

For New York residents looking to experience truly dynamic and contemporary American cuisine on Long Island, Foster Restaurant in Sea Cliff is a must-visit destination. Located at 39 Roslyn Ave, Foster has established itself as an upscale, yet inviting, dining establishment that is deeply committed to the ethos of hyper-local food sourcing and culinary innovation. This women-owned establishment distinguishes itself through its dedication to micro-seasonal ingredients, ensuring that the menu is a constantly evolving reflection of the freshest, highest-quality produce and meats available from local farms and the tri-state area.

The heart of Foster’s unique appeal lies in its approach to cooking—a return to the origins of flavor through an open-flame wood-fired oven and grill. This traditional method infuses dishes with a distinctive depth and smokiness that cannot be replicated, making fan favorites like the Wood - Fired Octopus and the Grilled Bavette Steak truly unforgettable. The menu is an eclectic mix of sophisticated comfort food, ranging from house-made Pasta (such as Ricotta Cavatelli and Vegan Bolognese) and artisanal Wood - Fired Pizzas (like the classic Margherita and "Liam's a Fun-Guy") to signature Entrees like the Dry - Aged Foster Burger and Fried Chicken with Wilk Apiary Honey.

Beyond the exceptional cuisine, Foster is equally celebrated for its lively and versatile social scene. It is renowned for its Great cocktails and an impressive Great wine list, perfect for enjoying during Happy hour drinks or a special night out. The atmosphere successfully balances being Casual, Cozy, Romantic, Trendy, and Upscale, making it ideal for everything from Dinner reservations to a weekend Brunch outing. The restaurant is popular among Groups and Family-friendly crowds, all while being an inclusive space that identifies as LGBTQ+ friendly and a Transgender safespace.

Location and Accessibility

Foster Restaurant is conveniently located at 39 Roslyn Ave, Sea Cliff, NY 11579, USA. This puts it in the heart of the picturesque Nassau County village of Sea Cliff, offering an elegant yet welcoming backdrop for your dining experience.

For all New York patrons, accessibility is well-addressed. The premises include a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring comfort and ease of access for every guest. Parking is made simple with readily available Free street parking in the surrounding area. Furthermore, the restaurant is designed to welcome the whole family, with amenities like a Gender-neutral restroom, Has changing table(s), and High chairs. For those with four-legged family members, the restaurant is Dogs allowed outside in their dedicated Outdoor seating area, adding to its neighborhood charm.

Contact Information

For reservations, inquiries about private dining, or to place an order, please use the following contact details:

Address: 39 Roslyn Ave, Sea Cliff, NY 11579, USA

Phone: (516) 759-0100

Mobile Phone: +1 516-759-0100

Services Offered

Foster Restaurant provides a comprehensive suite of dining and convenience services, catering to a diverse set of needs across the day and night:

  • Full Dining Services: Offering Table service for Brunch, Lunch, and Dinner, with Seating options including a cozy interior and seasonal Outdoor seating.
  • Reservation Flexibility: Accepts reservations and recommends Dinner reservations recommended, while also accommodating walk-ins when possible.
  • Convenience Options: Providing Curbside pickup, Delivery, and Takeout for patrons seeking to enjoy the high-quality cuisine at home.
  • Specialty Bar Program: Features a full Bar onsite with Alcohol, a Great beer selection, Hard liquor, and an impressive list of House Cocktails and Premium Brunch Cocktails.
  • Happy Hour & Late Night: Offers dedicated Happy hour drinks and Happy hour food, as well as Late-night food for those enjoying the Trendy bar atmosphere.
  • Dietary & Menu Options: Extensive menu includes Small plates (like Gambas Al Ajillo and Takoyaki), Comfort food, Vegan options (including Vegan Bolognese), and Vegetarian options.
  • Private Events & Catering: Available for Catering and features a Private dining room for special gatherings and parties.

Features / Highlights

Foster's reputation as a premier Long Island dining spot is built upon a few key differentiators:

  • Authentic Wood-Fired Cooking: The use of an open-flame oven and grill for many dishes is a major highlight, imparting a unique, rustic, and intense flavor to items like the Grilled Lamb Chops and pizzas.
  • Farm-to-Table Ethos: The dedication to using hyper-local and micro-seasonal ingredients ensures that the menu is always fresh, vibrant, and showcases the best of Long Island's agricultural bounty, with the menu proudly Serves local specialty.
  • Award-Winning Beverage Program: Recognized for its Great cocktails (including unique creations like the Shrub a Dub - Dub) and a sophisticated, well-curated Great wine list, including Long Island selections and exclusive Coravin Premium Wines.
  • Exceptional Atmosphere: The combination of a Romantic, Upscale yet Cozy setting, complete with a Fireplace (for colder months) and appealing Outdoor seating (for warmer weather), creates a memorable ambiance.
  • Highly-Rated Signature Dishes: Must-try appetizers like the Miso Glazed Bone Marrow and creative entrees such as the Grilled Berkshire Pork Chop with rhubarb jam are frequently praised by guests and are demonstrative of the chef's inventive approach.
  • Accommodating & Inclusive: The restaurant is genuinely Family-friendly, Good for kids (with a Kids' menu), and a welcoming, inclusive place for all members of the community, including those in the LGBTQ+ friendly crowd.
  • Efficient and Attentive Service: Known for Fast service and a dedicated, sincere crew, with customer reviews highlighting the warmth and attentiveness of the team, which significantly enhances the overall dining experience.

What is worth choosing

For New Yorkers seeking an elevated yet welcoming dining experience on Long Island, Foster Restaurant is undoubtedly worth choosing for its blend of culinary artistry and warm hospitality.

What truly sets Foster apart is the commitment to crafting a unique and flavorful menu. This is American cuisine with a global perspective and a meticulous focus on quality. You are not just getting a meal; you are getting dishes created from scratch, from the House - Made Bread to the fresh pasta like Pappardelle. The centerpiece is the Wood - Fired cooking, which delivers a superior depth of flavor, evident in everything from the Dry - Aged Foster Burger to the seasonal vegetable sides, like the Wilk Apiary Honey Glazed Carrots. The ability to offer sophisticated items, such as Smoked Salmon Egg and Miso Glazed Bone Marrow, alongside comforting classics like Fried Chicken and Cheesy Anson Mills Grits, makes the menu universally appealing.

Furthermore, Foster offers a complete social destination. Whether you’re stopping by for Dinner or a lively Brunch with Bottomless Cocktails like Mimosas and Bloody Mary’s, the environment is perfectly tailored. The atmosphere is an ideal mix of Upscale and Cozy—you can enjoy a Romantic date night by the Fireplace or an energetic meal with Groups at the bar. The sincerity of the staff, as noted by patrons who felt genuinely cared for by the "awesome crew" and owners, elevates the experience from good to great.

In summary, if you are looking for a restaurant in Nassau County that merges a high-end, chef-driven approach with a welcoming, local feel, offers a superb bar program, and provides both a fantastic indoor setting and a dog-friendly outdoor space, Foster Restaurant in Sea Cliff is the premier choice for your next dining adventure.

Foster Restaurant Food & drink

  • Apps

  • Gambas Al Ajillo

    Shrimp, chilis, garlic oil.

  • Miso Glazed Bone Marrow

    Challah bread.

  • Wood - Fired Octopus

    Chorizo, Potatoes, tomato, salsa verde

  • Takoyaki

    Savory Octopus Donuts, ginger, scallion, Miso Mayo, Bonito Flakes

  • Wood-fired Fiddlehead Ferns

    Chili Crisp

  • Lamb Meatballs

    Eggplant Tzatziki, Cucumber, Tomato, Parsley

  • Smoked Salmon Egg

    caviar, scallion

  • For the Table

  • Fresh Point Gorm Oysters
  • House - Made Bread

    Herbed butter.

  • Seasonal Pickle Plate
  • Warm Marinated Olives & Almonds
  • Salads

  • Charred Broccolini Caesar

    Sourdough crostini, grilled lemon.

  • Wood - Oven Roasted Beets

    Candied hazelnuts, orange supremes, feta, arugula, red wine vinaigrette.

  • Butter Lettuce

    Romaine, Bibb, Raddichio, Avocado, pickled Red Onion, Watermelon Radish, Creamy Romano Drssing

  • Pasta

  • Ricotta Cavatelli

    House-made Italian sausage, broccolini, tomato.

  • Vegan Bolognese

    Gluten-free gnocchi, tomatoes, lentils, carrots, onion​.

  • Linguine

    Shrimp, Calabrese Chili, Lemon butter

  • Pappardelle

    Garlic Scape Pesto, Peas, morels, farm egg yolk

  • Wood - Fired Pizzas

  • Margherita

    House-made mozzarella, tomato sauce, seasonal pesto.

  • Liam's a Fun-Guy

    Herbed Ricotta, Wild Mushrooms, Farm Egg

  • PeppeRo-Roni

    House made pepperoni, artichokes, tomato sauce, mozzarella

  • Entrees

  • Pan - Seared Scallops​

    Morels, Asparagus, Potato Crisps, Miso Butter, Sesame

  • Dry - Aged Foster Burger

    Aioli, arugula, caramelized onions, gruyere.

  • Grilled Bavette Steak

    Chimichurri, confit potatoes.

  • Seared Salmon

    Sesame crusted, herb hummus, quinoa tabouoleh, pomegranate seeds, lemon vinaigrette

  • Fried Chicken

    Mashed potatoes, bok choy, Wilk Apiary honey (limited quantities).

  • Half Roasted Chicken

    seasonal vegetables, au jus.

  • Grilled Berkshire Pork Chop

    Rhubarb jam

  • Grilled Lamb Chops

    Tzatziki, Herb Salad, Chili Crisp Harissa

  • Fish & Chips

    Tempura Battered Fresh Local Cod, old bay fries

  • Sides

  • Roasted Mushrooms
  • Mashed Potatoes
  • Wilk Apiary Honey Glazed Carrots
  • Cheesy Anson Mills Grits
  • Roasted Lemon Potatoes
  • Ginger & Garlic Bok Choy
  • Asparagus

    Walnut Pesto, parmigiana cream

  • Apps

  • House - Made Bread

    Herbed butter.

  • Fresh Point Oysters
  • Mimi’s Meatballs

    Tomato sauce, shaved parmigiano.

  • Gnudi

    Ricotta, parmigiano, pomodoro sauce.

  • Fried Chicken Wings (5 pc)

    Wilk Apiary honey.

  • Shishito Peppers

    Wood-fired, ponzu, bonito flakes.

  • Salads

  • Charred Broccolini Caesar

    Sourdough crostini, grilled lemon.

  • Delicata Squash Panzanella

    Baby kale, cucumber, shaved parmigiano-reggiano, pomegranate, house-made croutons.

  • Wood - Oven Roasted Beets

    Candied hazelnuts, orange supremes, feta, arugula, red wine vinaigrette.

  • Shaved Brussels Sprouts

    Goat cheese, marcona almonds, dried cranberries, sherry vinaigrette.

  • Entrees

  • Avocado Toast

    Tomato, radish, chia seeds, cilantro, sunny side egg.

  • Eggs Benedict

    Ham, poached eggs, tomato, gruyère, hollandaise.

  • Smoked Salmon Benedict

    Poached eggs, tomato, capers, hollandaise.

  • Red Neck Benedict

    Poached eggs over 2 house-made biscuits, black pepper sausage gravy.

  • Chilequiles

    Tortilla chips, salsa rojo, avocado, cilantro, fried egg.

  • Baked Eggs

    Tomato, gigante beans, chimichurri, queso fresco.

  • Korean Rice Cakes

    Spicy pork, scallion, sesame seeds.

  • Cuban Sandwich

    Carnitas, ham, gruyere, house-made pickles.

  • Chicken & Waffles

    Wilk Apiary honey.

  • Shrimp & Grits

    Roasted fennel, tomato, andouille sausage, cheesy grits.

  • Fried Chicken Sandwich

    Lettuce, tomato, pickles.

  • Grilled Chicken Sandwich

    Lettuce, tomato, pickles.

  • Blackened Fish Sammy

    Lettuce, tomato, miso mayo.

  • Bar Burger (2-4 oz)

    American cheese, lettuce, tomato | Add Bacon and Egg.

  • Rigatoni & Meatballs
  • Sides

  • Breakfast Potatoes
  • Bacon
  • Sausage
  • Cheesy Grits
  • Avocado
  • Bottomless Cocktails

  • Mimosas
  • Bloody Mary’s
  • Micheladas
  • Sangria
  • Premium Brunch Cocktails

  • Cold Brew Martini
  • Bloody Maria
  • Breakfast Martini
  • French 75
  • Bar Bites

  • Oysters $2.06
  • Fries $8.24
  • Fried Gnudis $9.27
  • Mimi’s Meatballs $10.30
  • Bar Burger

    Single Patty $10.30 | Double Patty $12.36

  • Bone Marrow $12.36
  • Shishito Peppers $10.30
  • Margherita Pizza $12.36
  • Fried Chicken Wings $12.36
  • Potato & Cheese Empanadas $10.30
  • Drinks

  • Select Beers $4.12
  • Select Wines $6.18
  • House Liquor $8.24
  • House Margarita $10.30
  • House Martini $11.33
  • Beer

  • Narragansett 'Atlantic Light' Lager

    Providence, RI, 3.5%

  • Barrier Brewing 'King' Lager

    Oceanside, NY, 4.7%

  • KCBC ‘Infinite Machine' Pilsner

    Brooklyn, NY, 4.8%

  • Captain Lawrence 'Clearwater' Kolsch

    Mt. Kisco, NY, 4.9%

  • Allagash 'White' Belgian - Style Wheat

    Portland, ME, 5.2%

  • Bell's 'Amber' Ale

    Comstock, MI, 5.8%

  • Bell's Oberon Wheat Ale

    Comstock, MI, 5.8%

  • Weldwerks 'Juicy Bits' Hazy IPA

    ​Greeley, CO, 6.7%

  • KCBC ‘Superhero Sidekicks’ Hazy IPA

    Brooklyn, NY, 6.9%

  • Bell’s ‘Two Hearted’ IPA

    Comstock, MI, 7%

  • New Belgium ‘Juice Force’ Hazy Imperial IPA

    Denver, CO, 9.5%

  • DUBCO ‘Shiver’ Black Saison

    Warwick, NY, 8.4%

  • Left Hand Brewing Co. ‘Nitro’ Milk Stout

    Longmont, CO, 6.0%

  • Non - Alcoholic Beer

  • Athletic Brewing, Run Wild IPA

    Stratford, CT

  • Hard Ciders

  • Doc’s Hard Apple Cider

    Warwick, NY

  • White, Rose & Sparkling

  • Sparkling Pointe Brut, North Fork, LI, NV
  • Champagne, Moet Chandon Imperial Brut, FR, NV​
  • Provencal Blend, Soleil des Alpes, Provence, FR, 2023
  • Pinot Grigio, Conti Formentini, Collio, IT, 2023
  • Sauvignon Blanc, Domaine les Fumees Blanches, Cotes de Gascogne, FR, 2022
  • Falanghina, Mastroberardino, Sannio, Campania, IT, 2022
  • Chardonnay, Subsoil, Horse Heaven Hills, WA, 2023
  • Red

  • Syrah, Gabrielskloof, Western Cape, ZA, 2020
  • Pinot Noir, Matthew Fritz, Santa Lucia Highlands, CA, 2022
  • Corvina Appassimento, Baby Amarone, Domini Veneti, Veneto, IT, 2023
  • Cabernet Sauvignon, NV14, Cain Cuvee, by Cain Vineyards, Napa Valley, CA
  • Coravin Premium Wines

  • Supertuscan, Biondi Santi ‘Sassalloro’ Toscana, IT, 2021
  • Pinot Noir, Cherry Pie ‘San Pablo Bay’ Carneros, CA, 2021
  • House Cocktails

  • Brambling Man

    New Riff Kentucky bourbon, Giffard BlackBerry liqueur, lemon bitters.

  • Yo, Adrienne

    Sohomare Junmai sake, vodka, cucumber.

  • La Sandrita

    House-infused habanero tequila, muddled cucumber, pineapple, lime agave, Tajin rim, Royal Refresher Empress gin, yuzu, lemonade.

  • Abuela’s Coca

    Xicala mezcal, Cointreau, lime, orange-cocoa syrup, orange bitters.

  • Pear of Thieves

    Vodka, St George Spiced Pear liqueur, pear, rosemary syrup, lime.

  • Orchard Essence

    Purity Old Tom gin, honey-sage syrup, yellow chartreuse, fresh granny smith apple juice.

  • Silence of The Lambrusco

    Moro Rinaldini Reggiano Secco, gin, lemon-cinnamon brown sugar syrup.

  • International Traveler

    Mt Gay rum, Amaro Cio Ciaro, calvados, cloves, absinthe spritz.

  • Shrub a Dub - Dub

    Famous Grouse Scotch whisky, blood orange, Barenjager honey liqueur, fernet branca, egg white, celery shrub, madras curry dust.

  • Our Take on the Classics​

  • Bees Knees

    Farmer’s gin, Wilk Apiary honey, lemon.

  • Perfect Manhattan

    Family recipe | Old Overholt Rye, Carpano Antica Sweet vermouth, Lo-fi Dry vermouth, lemon twist.

  • Paper Plane

    Hudson Bright Lights Big bourbon, Aperol, Amaro Nonino, lemon.

  • Last of the Oaxacans

    Mezcal, Luxardo Maraschino liqueur, Green Chartreuse, lime.

  • White Negroni

    Gin, Suze, Lillet.

  • Seasonal Sangria

    Pineapple mint julep.

  • Mocktails

  • The Good Witch

    Muddled cucumber, pineapple, lime, agave.

  • Berry Pseudo - Rita

    Muddled mixed berries, lime, orange juice, agave ginger beer, salt rim.

  • Out of Thyme

    Grapefruit, thyme simple, soda.

  • Frose

  • Frose by the Glass $15.45

    Rose wine, lemon, watermelon, served as a slushy

  • Backyard Summer Wines by the Bottle

  • Domaine des Herbauges Muscadet "Collecion Plaisir" $30.90

    Melon de Bourgogne-French white wine, high salinity, crisp but round finish, perfect with oysters

  • Mouton Cadet Bordeaux Blanc "Nathan" $25.75

    Sauvignon Blanc, French white wine with perfect balance between freshness, provided by intense citrus notes typical of Sauvignon Blanc, and fruit, from the white fruit flavours that come from Semillon

  • McCall Chardonnay $36.05

    Local Long Island Chadonnay, lighter in style, mellow oak

  • Trimbach Pinot Blanc $36.05

    Alsacian white wine with concentrated flavors of white flowers and apricots

  • Mouton Cadet Rose "Mathilde" $25.75

    Organic Rose from Bordeaux, ripe red fruits

  • M de Minuty Rose 375ml $18.54

    Half bottle of Provence Rose

  • Mouton Cadet Bordeaux Rouge "Pierre" $25.75

    Merlot/Cabernet blend, best served chilled

  • Bodegas Sierra Salinas Monastrell "Mo" $30.90

    Red wine from Alicante Spain. Aromas of ripe dark berries, ground cloves and nutmeg with some earthy character

  • Montecappone Rosso Piceno $36.05

    Fruit forward red wine from Italian, red and dark purple berries, light tannins, perfect served chilled

  • Les Alliés Sparkling Brut $25.75

    French sparkling wine

Foster Restaurant Details

  • From the business

  • Identifies as women-owned
  • Service options

  • Outdoor seating
  • Curbside pickup
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Fireplace
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Late-night food
  • Private dining room
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Transgender safespace
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • Has changing table(s)
  • High chairs
  • Kids' menu
  • Parking

  • Free street parking
  • Parking
  • Pets

  • Dogs allowed
  • Dogs allowed outside

Foster Restaurant Photos

Foster Restaurant Picture 1Foster Restaurant Picture 2Foster Restaurant Picture 3Foster Restaurant Picture 4Foster Restaurant Picture 5Foster Restaurant Picture 6Foster Restaurant Picture 7Foster Restaurant Picture 8Foster Restaurant Picture 9Foster Restaurant Picture 10

Foster Restaurant Location

Foster Restaurant

39 Roslyn Ave, Sea Cliff, NY 11579, USA

Foster Restaurant Reviews

An average rating of ★4.8 from 235 user reviews.

cocktailsbone marrowappetizerlambbroccolinimeatballsscallopspork chophappy houroysters

★ 5★ 4★ 3★ 2★ 1

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