Georgian cuisine

- 8505 20th Ave, Brooklyn, NY 11214

Discovering a truly authentic international bakery in New York City is always a treat, and for those in search of the unique and comforting flavors of the Caucasus region, Georgian Cuisine is a notable stop. Located at 8505 20th Ave in Brooklyn, this establishment is specifically categorized as a bakery and serves as a local hub for traditional Georgian baked goods. In a city celebrated for its diversity and culinary depth, this local bakery provides a distinct taste of the Republic of Georgia, a country famed for its rich history, warm hospitality, and, perhaps most importantly, its incredible dough-based cuisine.

The term "bakery" here extends far beyond simple sweet treats, encompassing the savory and filling nature of Georgian cuisine's most famous exports, particularly the various types of Khachapuri and other specialty breads. While the New York area offers a multitude of Georgian dining experiences, a dedicated bakery like this focuses on the craft of bread and pastry, making it an ideal destination for New Yorkers looking for a quick and satisfying taste of traditional fare. This article aims to provide a professional and factual overview of what to expect when visiting this specific Georgian bakery in Brooklyn.

Authentic Georgian cooking is characterized by its use of spices, walnuts, and, of course, cheese, and a dedicated Georgian bakery is where these elements are brought together in their most beloved form: the oven-baked masterpiece. From the moment you approach the location on 20th Avenue, the promise of freshly baked, traditional Georgian fare is a central part of the establishment's identity. For the local community in this part of Brooklyn, a bakery offering these specialties provides an accessible and essential piece of comfort food that connects New Yorkers to a vibrant global culinary tradition.

The core of any Georgian bakery’s offerings rests on the iconic Khachapuri, and based on what is commonly offered at similar establishments in Brooklyn, visitors can anticipate several essential variations. These savory, cheese-filled breads are a point of Georgian pride, with regional styles dictating the dough, shape, and cheese mixture. Beyond the famous bread and cheese pairings, a Georgian bakery also typically provides other essential baked goods and pastries that are unique to the cuisine, often perfect for a meal on the go or a centerpiece for a family gathering.

The overall feel of visiting a specialty bakery of this nature is generally geared towards convenience and authenticity. Customers often look for a reliable source of their favorite comfort foods, whether they are deeply familiar with the cuisine or are simply curious to try something new. The business structure is designed to support a quick transaction, making it a perfect spot for busy Brooklynites.

It is worth noting that while the focus here is on the factual offerings and logistical information, public feedback on both customer service and food quality—including mentions of spoiled food and poor service—has been reported in online reviews. Prospective customers should approach with an understanding that experiences have been mixed, and they may encounter customer service issues or concerns regarding food freshness. It is always prudent to keep an open mind and judge the current state of the business for oneself.

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Location and Accessibility

The Georgian Cuisine bakery is strategically situated in a dynamic and accessible part of Brooklyn, New York, serving the local community and visitors to the area. Finding this specialized destination is straightforward, with the address clearly noted for navigation.

P The bakery is located at:

8505 20th Ave, Brooklyn, NY 11214, USA

Accessibility for customers includes:

• Public Transportation: The location is reachable via local Brooklyn public transit options, making it convenient for residents of surrounding neighborhoods.
• Parking: Customers should be aware that the area is subject to paid street parking, which is typical for a busy Brooklyn commercial street.
• Service Hours: The documented hours of operation are generally consistent throughout the week, offering accessibility from mid-morning to early evening. Customers can plan a visit during the operating window of 10:00 AM to 8:00 PM, Monday through Sunday.

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Services Offered

As a dedicated local bakery, Georgian Cuisine at 8505 20th Ave primarily focuses on the swift provision of prepared foods and baked goods, catering to a clientele that values efficiency and authentic flavor. The operational services are structured for a quick and casual experience, emphasizing convenience over formal dining.

• Takeout: The primary service option available is for takeout, allowing customers to quickly collect their orders and enjoy their Georgian specialties elsewhere.
• Payment Options: The business accepts common electronic payment methods, providing flexibility for customers to pay with credit cards or debit cards.
• Planning: The establishment is noted for accommodating a "Quick visit" approach, ideal for a grab-and-go meal or a spontaneous craving for baked goods.
• Bakery Focus: The core offering is its specialty as a bakery, suggesting a strong focus on the production and sale of fresh, traditional Georgian breads and pastries.

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Features / Highlights

The primary highlight of this location is its dedicated focus on Georgian baked goods, offering an authentic taste of the country's cuisine right in Brooklyn. While specific, verified menu items for this exact address are not definitively available in the provided snippets, a typical, well-stocked Georgian bakery in New York, and what its reputation is built upon, would feature the following signature items:

• Khachapuri Variety: The most celebrated feature would be the selection of Khachapuri, the famous cheese bread. This likely includes the Imeruli (a round bread with cheese baked inside), the Megruli (similar to Imeruli but with extra cheese on top), and the iconic Acharuli (a boat-shaped bread filled with cheese, often topped with an egg and butter).
• Lobiani: A staple Georgian bread, Lobiani is a satisfying and flavorful savory pastry filled with seasoned mashed kidney beans, a popular vegetarian option.
• Kubdari: For meat-eaters, Kubdari is a traditional, savory meat-filled bread from the Svaneti region, typically made with chopped pork or mixed meat seasoned with local spices.
• Puff Pastries (Penovani): Various flaky puff pastries, such as Penovani Khachapuri (layered cheese bread) or Penovani Lobiani (layered bean bread), offering a different, delicate texture.
• Shoti Bread: The long, canoe-shaped, traditional Georgian bread, baked vertically in a tone (a traditional Georgian oven), perfect for accompanying stews or simply enjoying fresh.

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Contact Information

For New Yorkers interested in visiting or contacting the Georgian Cuisine bakery on 20th Ave in Brooklyn, the following details are available:

P Address:

8505 20th Ave, Brooklyn, NY 11214, USA

P Phone Number:

(718) 975-7828

P Operational Hours:

Monday: 10:00 AM – 8:00 PM

Tuesday: 10:00 AM – 8:00 PM

Wednesday: 10:00 AM – 8:00 PM

Thursday: 10:00 AM – 8:00 PM

Friday: 10:00 AM – 8:00 PM

Saturday: 10:00 AM – 8:00 PM

Sunday: 10:00 AM – 8:00 PM

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What is Worth Choosing

For a new or returning customer, what makes this local spot a distinctive choice is the opportunity to enjoy authentic, freshly-made Georgian baked goods in a convenient, takeout-friendly format. The selection of Georgian bread and savory pies is the indisputable reason to visit, offering a unique and filling alternative to typical New York bakery fare. The very nature of a specialist Georgian bakery ensures that the traditional techniques and ingredients necessary for an authentic Khachapuri or Lobiani are the star of the show.

The top choices, representing the cornerstone of Georgian cuisine, are:

• Khachapuri: Any variety of the national cheese bread is an essential choice. Whether it's the simple, classic Imeruli or the decadent Acharuli, it offers a direct, powerful taste of Georgian flavors that is difficult to find replicated perfectly outside a dedicated establishment.
• Savory Pies: Choices like Lobiani (bean-filled bread) or Kubdari (meat-filled bread) are excellent for a complete, hearty meal. They are historically important staples that showcase the depth of Georgian savory baking.

While the business provides a valuable cultural and culinary offering to the Brooklyn area, it is essential for new patrons to be aware of the expressed concerns from the public regarding service and quality control, including a review mentioning a spoiled product and others noting poor customer interaction. Therefore, while the authentic product is the compelling feature, visitors should manage expectations regarding the overall service experience and should always inspect their food carefully upon receipt. For those willing to look past potential service inconsistencies, this bakery offers a window into the delicious and comforting world of Georgian baking.

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A Final Thought for the New York Foodie

In a city where culinary exploration is a way of life, the Georgian Cuisine bakery on 20th Avenue represents a unique and specific niche—a dedicated outlet for one of the world's great bread and cheese cultures. The value lies in the authentic baked goods that are otherwise rare to find with this level of focus. Whether you are seeking a quick snack, a unique lunch item, or a taste of home, the selection of Khachapuri and other traditional savory pies is the primary draw. As with any local business, its strengths are rooted in its specialty product, making it a key stop for New Yorkers interested in the rich, deep flavors of Eastern European and Caucasian cuisine.

Georgian cuisine

8505 20th Ave, Brooklyn, NY 11214, USA