Giuseppe Ristorante Italiano, North Haledon NJ: Authentic Fine Dining Italian

Giuseppe Ristorante Italiano Introduce

For New Jersey residents seeking an authentic, upscale Italian dining experience that transcends the typical neighborhood pizzeria or trattoria, **Giuseppe Ristorante Italiano** in North Haledon represents a genuine local treasure. Classified as both an Italian restaurant and a fine dining establishment, Giuseppe’s offers a sophisticated escape where classic Italian recipes meet contemporary culinary artistry. This is not merely a place to eat; it is a destination where food, wine, and warm hospitality are blended into an unforgettable occasion, making it a highly desirable spot for locals and groups across Passaic and Bergen Counties.

The essence of Giuseppe Ristorante Italiano lies in its commitment to high-quality ingredients, seasonal innovation, and a deeply personal touch. Under the guidance of Executive Chef Giuseppe Staiano, whose extensive culinary journey includes mastering his trade in Rome and receiving high praise at some of the Northeast's finest restaurants, the menu reflects decades of expertise and passion. Customers consistently rave about the menu being "creative, extensive, and consistently delicious." Even "the simplest dishes are unforgettable," showcasing the dedication to elevated quality across the board. This focus on excellence is what earns Giuseppe's its reputation as a "True Gem" in the North Haledon area.

The atmosphere perfectly complements the cuisine, described as cozy, romantic, trendy, and decidedly upscale, making it an excellent choice for a special date night or a significant celebration. A hallmark of the establishment is its family-run nature, which instills a palpable sense of warmth. Guests note that they "feel that warmth from the moment you walk in," with the owner and staff, including the highly-regarded bartender Jackie, striving to make every visitor "feel like part of the family." This blend of professionalism and heart ensures a consistent and exceptional experience, which is why dinner reservations are not just accepted, but actively recommended, reflecting its popularity among locals.

Beyond the typical Italian fare, Giuseppe's distinguishes itself with an array of gourmet offerings. The menu is replete with premium choices, from chef creations featuring seasonal ingredients to decadent truffle dishes and a robust selection of fresh seafood. The restaurant actively caters to diverse dietary needs, proudly offering **Vegan options** and **Vegetarian options**, alongside classic comfort foods. This comprehensive approach to dining, from its exquisite main courses to its celebrated **Great wine list** and **Great cocktails**, secures its status as a premier fine dining option in Northern New Jersey.

Location and Accessibility

Giuseppe Ristorante Italiano is conveniently situated in North Haledon, a location that is easily reachable for diners from surrounding communities like Wayne, Franklin Lakes, Wyckoff, and Paterson.

The official address is:

5 Sicomac Rd, North Haledon, NJ 07508, USA

While the location has been noted as perhaps "somewhat hidden" within a strip mall setting, loyal customers confirm that the culinary experience is absolutely "worth the drive." The restaurant caters well to patrons driving in by offering **Free street parking** and, based on public data, often includes a **Private Lot**, making access straightforward.

The restaurant is designed to be fully inclusive, providing a high level of accessibility for all guests:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Services Offered

Giuseppe Ristorante Italiano provides a comprehensive array of services tailored for a high-end dining experience and convenient at-home enjoyment:

Dine-in Service: Available for **Dinner**, with a focus on **Table service** in a sophisticated atmosphere. **Dinner reservations are recommended** and accepted to ensure seating.
Takeout Service: The full menu, along with specialized **Super Take Out** family packages (for 2, 4, or 6-8 people), is available for pickup.
Catering: Offers **Catering** services, suitable for events ranging from small family gatherings to large parties, with dedicated trays for appetizers, salads, pasta, and meat/seafood.
Beverage Program: Features a **Bar onsite** with a **Full Bar** offering **Alcohol**, **Beer**, **Hard liquor**, and an acclaimed list of **Cocktails** and **Wine**.
Dessert Service: Provides an excellent in-house **Dessert** menu featuring classic Italian treats like **CANNOLO SICILIANO** and **TORTA DI RICOTTA**.
Amenities: Includes a **Restroom**, **Gender-neutral restroom**, and **Wi-Fi** access for guests. **High chairs** are also available, making it **Good for kids** despite the upscale atmosphere.
Specialty Ordering: Offers housemade fresh sauces for takeout, such as **La Vodka** and **La Bolognese**, allowing customers to bring the taste of Giuseppe’s home.
Payment Convenience: Accepts all modern payment methods including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

Features / Highlights

The defining characteristics of Giuseppe Ristorante Italiano set it apart in the competitive North Jersey Italian dining scene:

Authentic Fine Dining: It is explicitly a **Fine dining restaurant**, blending classic, authentic Italian cuisine with contemporary techniques, far exceeding typical casual Italian establishments.
Exceptional Beverage Selection: Highlighted for its **Great cocktails**, including custom creations by the family-member bartender, and a curated **Great wine list** with special monthly selections personally chosen by Giuseppe.
Focus on Fresh and Seasonal Ingredients: The menu features high-end, in-season dishes, from unique appetizers like **Carciofi Alla Griglia** and **Pere & Parmigiano** to seasonal soups like the unforgettable **Asparagus Soup**.
Gourmet Entrees and Seafood: The menu showcases premium selections like the **Veal Chop Roasted** or **Veal Chop Milanese**, and high-end seafood like **BRANZINO PUTTANESCA**, **SCALLOPS E PANCETTA**, and **Spaghettoni Lobster**.
Custom Housemade Pasta: Offers a wide variety of traditional and gourmet pasta dishes, including **Tagliolini Con Tartufo**, **Orecchiette Con Nduja**, and **Bombolotti Carbonara**, using housemade fresh sauces.
Signature Dessert Program: Praised for its **Great dessert** offerings, including Italian staples like **TORTA DI RICOTTA** and **CANNOLO SICILIANO**, ensuring a perfect conclusion to the meal.
Warm, Family-Centric Atmosphere: Despite its upscale nature, the restaurant maintains a cozy, familial feel, with the personal involvement of the owner and staff making every guest feel welcome. This high-touch service is a major feature for local patrons.

Contact Information

To secure a reservation for dinner or to arrange a takeout or catering order from this highly-rated establishment, please use the following contact information:

Address: 5 Sicomac Rd, North Haledon, NJ 07508, USA

Phone: (973) 423-4006

What is Worth Choosing

For a first-time visitor or a returning local seeking the best of Giuseppe Ristorante Italiano, selecting a dish that showcases the chef's passion for fine, authentic ingredients is highly recommended. The restaurant truly excels where classic technique meets premium ingredients.

Start your meal with a seasonally appropriate soup or one of their distinct appetizers. The **Asparagus Soup** (when available) has been described as a dish to "genuinely dream about," indicating a level of care that elevates even the simplest starter. For a more robust choice, the **Burrata** or the **Carciofi Alla Griglia** (Grilled Artichokes) reflect the restaurant's commitment to authentic Italian small plates.

The pasta dishes are a standout and a true representation of Giuseppe’s craft. Given the highlights, choosing a specialty dish featuring fresh, housemade pasta is essential. Consider the decadent **Tagliolini Con Tartufo** (Tagliolini with Truffle) or the rustic, flavorful **Orecchiette Con Nduja**. For seafood lovers, the **Spaghettoni Lobster** is a luxurious, highly satisfying choice that reflects the fine-dining quality.

For a main course, one of the premium meat or seafood options is highly recommended. The **Veal Chop Milanese** or **Veal Chop Roasted** at $58.00 are signature fine-dining cuts that attest to the restaurant’s upscale positioning and quality. Alternatively, the **BRANZINO PUTTANESCA** or **SCALLOPS E PANCETTA** will satisfy any craving for expertly prepared, fresh Mediterranean flavors.

Finally, a visit should always include indulging in the celebrated beverage program. Opting for a handcrafted **Cocktail** from the bar is highly praised, as is selecting one of the monthly **Wine** recommendations, which are curated to perfectly complement the seasonal menu.

Giuseppe Ristorante Italiano Veal

TO GO - SUPER TAKE OUT
A convenient 3 courses Family package with several choices
Super Take Out For 2
Super Take Out For 4
Super Take Out For 6-8

TO GO - CHEF SPECIALS
Asparagus Soup
Our signature Asparagus puree soup with Parmigiano Reggiano (no cream), drizzled with Rosemary oil
Messalina Salad $18.00
MESSALINA SALAD little gem wedges with our lemon Parmigiano dressing with roasted pancetta, shaved Parmigiano Reggiano and croutons (contains anchovies paste and eggs)
Carciofi Alla Griglia $20.00
Grilled California seasoned Artichokes, Lemon mint Vinaigrette
Carciofini In Padella $14.00
Braised baby artichokes with garlic, anchovies infusion, and mint in a white wine sauce, served with toasted bread
Panko Shrimp (12 Pieces) $48.00
Panko fried JUMBO SHRIMP , served with our signature spicy mayo
Panko Shrimp (4 Pieces) $18.00
Panko fried JUMBO SHRIMP , served with our signature spicy mayo [Minimum of 4 required to order]
Pere & Parmigiano $22.00
Imported prosciutto di Parma, Parmigiano Reggiano, Pears and walnuts, gentled with honey truffle
Fettuccine Con Funghi Porcini
Artisanal Fettuccine with Imported Porcini mushroom and Taleggio cheese sauce
Tagliolini Con Tartufo
Artisan linguine with shaved Black truffle in a butter Parmigiano cream sauce
Orecchiette Con Nduja
Artisanal orecchiette with broccoli papa, shrimp and Nduja soft sausage (very spicy and smoked from Calabria)
Ravioli Rapini $30.00
RAVIOLI CON RAPINI Homemade and filled with roasted sausage, broccoli rapa and parmigiano, in a peeled tomato sauce with basil and Thai chili peppers
Lobster Pancetta $55.00
LOBSTER TAILS 2 (4oz) wrapped in Pancetta and roasted with garlic infused butter, baby artichokes ratatouille and cracked baby potatoes
Clam Bake $55.00
LAM BAKE a roasted combination of Hokkaido dry scallops, sweet sausage, Gulf shrimp littleneck clams, baby potatoes and red grape tomatoes and fine herbs
Pollo Campagnolo $34.00
Roasted seasoned Chicken on the Bone with sausage, red bell peppers, potatoes and cherry peppers in a white wine sauce
Pork Chop Milanese $36.00
Panko fried Pork Chop, dressed with arugula, fennel, tomatoes and shaved Parmigiano

TO GO - HOT & COLD APPETIZER
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Asparagi Al Paletto $15.00
Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano
Baked Clams (12 Pieces) $30.00
Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces required for the order)
Braised Calamari
Calamari braised with olives, capers and potato in a spicy tomato sauce
Burrata $18.00
Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , basil infusion
Caprese
Fior di Latte mozzarella and sliced tomato, basil reduction
Cheese & Olives $8.00
Asiago cheese and Pitted Kalamata olives
Crab Cakes
Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.
Eggplant Parmigiana
Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice) **ONLY in tray form, no dinner portion served**
Eggplant Rollatini
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice) **ONLY in tray form, no dinner portion served**
Filetto & Caponata $22.00
Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared
Fried Calamari
Golden fried domestic calamari, spicy tomato sauce
Mussels & Clams
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce. [This item requires 30 minutes to prepare.]
Prosciutto Appetizer
Imported Fior di Latte mozzarella, Parma Prosciutto, house roasted peppers, marinated grilled asparagus, Asiago cheese, olives and eggplant caponata (vegetarian options available) , plenty to be shared [This item requires 45 minutes to prepare.]
Raw Clams (12 Pieces) $30.00
Raw Littlenecks Clams, traditional garnish (min. 12 pieces required for the order)
Salmon Crudo (Raw) $17.00
Chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño
Sausage & Hot Peppers
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Sausage,Onions,Peppers
Sausage, onions and red peppers in our tomato sauce
Seafood Salad
A seafood salad of octopus, shrimp, scallops, baby potatoes, pickled vegetables vinaigrette
Shrimp Cocktail $3.50
Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4 [Minimum of 4 required to order]

TO GO - SALADS
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Insalata Della Casa
Signature salad with cucumber, fennel, tomatoes, red radish, homemade vinaigrette.
La Tricolore
Radicchio, arugula, Belgian endive, apples, walnuts, shaved Parmigiano, homemade vinaigrette.
La Fagiolina
French string beans with beets, goat cheese, plum tomato, homemade raspberry dressing.
La Lattuga & Pere
Little gems of romaine with pears, walnuts, gorgonzola cheese, homemade vinaigrette.
Avocado Salad
Avocado, endive, arugula, beets, red grape tomatoes, homemade raspberry dressing.
Panzanella Con Melone
A salad with beefsteak tomatoes, cantaloupe, housemaid croutons, cucumber, basil, red onions and olives, homemade vinaigrette.

TO GO - PASTA
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Bombolotti Carbonara
Organic rigatoni sautéed with authentic Carbonara sauce (eggs, cured pork, Romano and Parmigiano cheese, black pepper) no butter, no cream
Fettuccine Bolognese
Homemade fettuccine with traditional three meat sauce.
Gnocchi Alla Sorrentina
Our signature homemade potatoes gnocchi in a tomato basil sauce baked with Fior di Latte mozzarella and Parmigiano
Gnocchi Amatriciana
A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.
Gnocchi Con Asparagi
Homemade potato gnocchi with asparagus and Guanciale in a Parmigiano truffle cream sauce
Gnocchi Con Funghi E Salsiccia
Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano
Lasagna Al Forno
Baked meat lasagna with mozzarella, tomato, Bechamel sauce *(for half tray and large tray requires 6 hours notice)*
Linguine Clams
Linguine sauteed with Littleneck clams (please specify your type of sauce)
Orecchiette Ribs
Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata
Rigatoni Cardinali
Organic rigatoni in our 3 tomatoes reduction, over Burrata mousse, gentled with shaved Parmigiano (Unique Taste)
Spaghetti Alla Chitarra
Homemade spaghetti with our tomato basil signature sauce, tossed with Parmigiano Reggiano
Spaghettoni Lobster
Spaghetti artisanal organic sautéed with 2 (4oz) shelled cold water lobster tail in our FraDiavolo sauce
Stracci Al Pesto
Handmade pasta "rugs" with housemate basil Pesto (contains nuts), Burrata Mousse
Tagliatelle Cacio E Pepe
Artisan Tagliatelle with baby artichokes, Pecorino and Parmigiano cheese , black pepper -no butter, no cream
Tagliolini
Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper
Tonnarelli
Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes
Traditional Pasta Preparation
Your choice of short or long pasta with your choice of your favorite sauce. Please pick your choice of pasta and sauce.
Traditional Pasta Vodka Or Parmigiano Cream
Please pick your type of Pasta

TO GO - SEAFOOD
We serve selected vegetables and potatoes ONLY for DINNER PORTION size / Small Tray serves 6-8 People / Large Tray serves 14-16 People
BRANZINO PUTTANESCA $37.00
Roasted Mediterranean Branzino fillet, in our Puttanesca sauce (Olives and Capers in a peeled tomato sauce), cracked baby potatoes and asparagus
BRANZINO AL LIMONCELLO
Mediterranean Branzino fillet, sauteed with Gulf shrimp in a Limoncello sauce, spinach and cracked baby potato
POLPO ALLA GRIGLIA
Grilled Octopus, cannellini beans "Uccelletto" style - braised in a spicy tomato sauce with sage - drizzled with salmoriglio emulsion (olive oil, lemon, garlic, oregano)
SALMONE NORVEGESE
Almond crusted Norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes
SALMON GRILLED BASIL
Grilled Norwegian salmon, basil emulsion, asparagus and roasted potatoes
SALMON MUSTARD
Pan seared Norwegian salmon, Dijon mustard sauce, spinach and potato.
SCALLOPS E PANCETTA $39.00
Seared Day Boat Scallops with Pancetta and Basil in a Blood Orange sauce, asparagus and roasted potatoes
SHRIMP,RAPA & CANNELLINI BEANS
Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino
ZUPPA DI PESCE
Stew of P.E.I. mussels, littleneck clams, shrimp, calamari, octopus, tomato broth with Thai Chili pepper *Please choose your preference of toasted bread or pasta*
ZUPPETTA DI GAMBERI
Sauteed Gulf shrimp, cannellini beans, peeled tomatoes, arugula, toasted panko

TO GO - MEAT
We serve selected vegetables and potatoes ONLY for DINNER PORTION size / Small Tray serves 6-8 People / Large Tray serves 14-16 People
Bistecca Peperonata
Pan roasted Angus striploin steak, guanciale, caramelized red peppers and onions, roasted potatoes
Filetto Al Tartufo
Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.
Roasted Chicken
Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potato and broccoli florets
Veal Chop Roasted $58.00
COSTATA DI VITELLO Roasted Grain Feed Veal rib chop aus jus, Haricot vert and cracked baby baby potatoes
Veal Chop Milanese $58.00
Panko breaded Veal Rib Chop, gentled with Arugula, fennel and tomato salad, shaved Parmigiano Reggiano
Traditional Chicken Choices
Pick your choice of some of the traditional chicken breast preparation, served with broccoli and roasted potatoes. ONLY DINNER PORTIONS ARE SERVED WITH BROCCOLI AND POTATOES -
Traditional Chicken Milanese Dinner Portion $20.95
Panko breaded chicken with your choice of a side
Traditional Chicken Milanese Trays
Traditional Chicken Parmigiana Dinner Portion
Traditional Chicken Parmigiana Trays
Chicken Fingers & Fries $18.00

TO GO - GREENS
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Asparagus
Sauteed asparagus, please pick your choice.
Broccoli American
Sauteed American broccoli, please pick your choice.
Broccoli Rapa
Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.
Caponata Di Melanzane
A fantastic sweet and sour eggplant preparation. crostini
French String Beans
Sauteed French string beans, please pick your choice.
Market Mushroom
Sauteed market mushroom in a garlic oil. You can add cherry peppers at no extra cost.
Potatoes
Your choice of our signature potatoes preparation
Spinach
Sauteed spinach, please pick your choice.

TO GO - GOURMET SANDWICHES
Filet Mignon Sandwich
FILET MIGNON SANDWICH roasted in a brioche bun with roasted pancetta, asiago cheese and fried egg, served with your choice of regular fries or house salad
B.L.T. Tempura Lobster Tail Sandwich
B.L.T. Tempura lobster tail, with roasted pancetta, beefsteak tomatoes, gem salad and Truffle mayo in a brioche bun served with your choice of regular fries or house salad
Panko Chicken Sandwich
Panko pan fried chicken medallion in a brioche bun with Burrata mousse, roasted pancetta and our Pesto (contains nuts) served with your choice of regular fries or house salad

TO GO - HOUSEMADE FRESH SAUCES
La Passata
Our signature mother sauce of Italian peeled tomatoes strained and infused with rosemary, basil and garlic. **Quart size**
L'Arrabbiata
Our signature tomato sauce with garlic, parsley and crushed red peppers. **Quart size**
La Puttanesca
Our signature tomato sauce with Kalamata olives, Sicilian capers, garlic and parsley. **Quart size**
La Pizzaiola
Our signature tomato sauce with red bell peppers, oregano and garlic. **Quart size**
La Vodka
Our signature tomato sauce with heavy cream and grated imported Parmigiano Reggiano. **Quart size**
La Bolognese
Our three meat sauce (veal, pork, beef) in our tomato sauce. **Quart size**
La Tartufina
A velvet sauce of heavy cream with grated imported Parmigiano Reggiano and truffle oil. **Quart size**

TO GO - DESSERT
FRAGOLE CON ZABAGLIONE $10.00
Strawberries drawn in chilled Marsala zabaglione. (One pint)
BUDINO DI PANE (Bread Pudding)
Our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais
TORTA DI RICOTTA
A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce
CANNOLO SICILIANO $5.00
Traditional Sicilian Cannolo filled with ricotta custard

SUPER TAKE OUT
A convenient 3 courses Family package with several choices
Super Take Out For 2
Super Take Out For 4
Super Take Out For 6-8

CHEF SPECIALS
Asparagus Soup
Our signature Asparagus puree soup with Parmigiano Reggiano (no cream), drizzled with Rosemary oil
Messalina Salad $18.00
MESSALINA SALAD little gem wedges with our lemon Parmigiano dressing with roasted pancetta, shaved Parmigiano Reggiano and croutons (contains anchovies paste and eggs)
Carciofi Alla Griglia $20.00
Grilled California seasoned Artichokes, Lemon mint Vinaigrette
Carciofini In Padella $14.00
Braised baby artichokes with garlic, anchovies infusion, and mint in a white wine sauce, served with toasted bread
Panko Shrimp (12 Pieces) $48.00
Panko fried JUMBO SHRIMP , served with our signature spicy mayo
Panko Shrimp (4 Pieces) $18.00
Panko fried JUMBO SHRIMP , served with our signature spicy mayo [Minimum of 4 required to order]
Pere & Parmigiano $22.00
Imported prosciutto di Parma, Parmigiano Reggiano, Pears and walnuts, gentled with honey truffle
Fettuccine Con Funghi Porcini
Artisanal Fettuccine with Imported Porcini mushroom and Taleggio cheese sauce
Tagliolini Con Tartufo
Artisan linguine with shaved Black truffle in a butter Parmigiano cream sauce
Orecchiette Con Nduja
Artisanal orecchiette with broccoli papa, shrimp and Nduja soft sausage (very spicy and smoked from Calabria)
Ravioli Rapini $30.00
RAVIOLI CON RAPINI Homemade and filled with roasted sausage, broccoli rapa and parmigiano, in a peeled tomato sauce with basil and Thai chili peppers
Lobster Pancetta $55.00
LOBSTER TAILS 2 (4oz) wrapped in Pancetta and roasted with garlic infused butter, baby artichokes ratatouille and cracked baby potatoes
Clam Bake $55.00
LAM BAKE a roasted combination of Hokkaido dry scallops, sweet sausage, Gulf shrimp littleneck clams, baby potatoes and red grape tomatoes and fine herbs
Pollo Campagnolo $34.00
Roasted seasoned Chicken on the Bone with sausage, red bell peppers, potatoes and cherry peppers in a white wine sauce
Pork Chop Milanese $36.00
Panko fried Pork Chop, dressed with arugula, fennel, tomatoes and shaved Parmigiano

HOT & COLD APPETIZER
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Asparagi Al Paletto $15.00
Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano
Baked Clams (12 Pieces) $30.00
Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces required for the order)
Braised Calamari
Calamari braised with olives, capers and potato in a spicy tomato sauce
Burrata $18.00
Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , basil infusion
Caprese
Fior di Latte mozzarella and sliced tomato, basil reduction
Cheese & Olives $8.00
Asiago cheese and Pitted Kalamata olives
Crab Cakes
Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.
Eggplant Parmigiana
Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice) **ONLY in tray form, no dinner portion served**
Eggplant Rollatini
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice) **ONLY in tray form, no dinner portion served**
Filetto & Caponata $22.00
Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared
Fried Calamari
Golden fried domestic calamari, spicy tomato sauce
Mussels & Clams
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce. [This item requires 30 minutes to prepare.]
Prosciutto Appetizer
Imported Fior di Latte mozzarella, Parma Prosciutto, house roasted peppers, marinated grilled asparagus, Asiago cheese, olives and eggplant caponata (vegetarian options available) , plenty to be shared [This item requires 45 minutes to prepare.]
Raw Clams (12 Pieces) $30.00
Raw Littlenecks Clams, traditional garnish (min. 12 pieces required for the order)
Salmon Crudo (Raw) $17.00
Chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño
Sausage & Hot Peppers
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Sausage,Onions,Peppers
Sausage, onions and red peppers in our tomato sauce
Seafood Salad
A seafood salad of octopus, shrimp, scallops, baby potatoes, pickled vegetables vinaigrette
Shrimp Cocktail $3.50
Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4 [Minimum of 4 required to order]

SALADS
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Insalata Della Casa
Signature salad with cucumber, fennel, tomatoes, red radish, homemade vinaigrette.
La Tricolore
Radicchio, arugula, Belgian endive, apples, walnuts, shaved Parmigiano, homemade vinaigrette.
La Fagiolina
French string beans with beets, goat cheese, plum tomato, homemade raspberry dressing.
La Lattuga & Pere
Little gems of romaine with pears, walnuts, gorgonzola cheese, homemade vinaigrette.
Avocado Salad
Avocado, endive, arugula, beets, red grape tomatoes, homemade raspberry dressing.
Panzanella Con Melone
A salad with beefsteak tomatoes, cantaloupe, housemaid croutons, cucumber, basil, red onions and olives, homemade vinaigrette.

PASTA
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Bombolotti Carbonara
Organic rigatoni sautéed with authentic Carbonara sauce (eggs, cured pork, Romano and Parmigiano cheese, black pepper) no butter, no cream
Fettuccine Bolognese
Homemade fettuccine with traditional three meat sauce.
Gnocchi Alla Sorrentina
Our signature homemade potatoes gnocchi in a tomato basil sauce baked with Fior di Latte mozzarella and Parmigiano
Gnocchi Amatriciana
A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.
Gnocchi Con Asparagi
Homemade potato gnocchi with asparagus and Guanciale in a Parmigiano truffle cream sauce
Gnocchi Con Funghi E Salsiccia
Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano
Lasagna Al Forno
Baked meat lasagna with mozzarella, tomato, Bechamel sauce *(for half tray and large tray requires 6 hours notice)*
Linguine Clams
Linguine sauteed with Littleneck clams (please specify your type of sauce)
Orecchiette Ribs
Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata
Rigatoni Cardinali
Organic rigatoni in our 3 tomatoes reduction, over Burrata mousse, gentled with shaved Parmigiano (Unique Taste)
Spaghetti Alla Chitarra
Homemade spaghetti with our tomato basil signature sauce, tossed with Parmigiano Reggiano
Spaghettoni Lobster
Spaghetti artisanal organic sautéed with 2 (4oz) shelled cold water lobster tail in our FraDiavolo sauce
Stracci Al Pesto
Handmade pasta "rugs" with housemate basil Pesto (contains nuts), Burrata Mousse
Tagliatelle Cacio E Pepe
Artisan Tagliatelle with baby artichokes, Pecorino and Parmigiano cheese , black pepper -no butter, no cream
Tagliolini
Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper
Tonnarelli
Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes
Traditional Pasta Preparation
Your choice of short or long pasta with your choice of your favorite sauce. Please pick your choice of pasta and sauce.
Traditional Pasta Vodka Or Parmigiano Cream
Please pick your type of Pasta

SEAFOOD
We serve selected vegetables and potatoes ONLY for DINNER PORTION size / Small Tray serves 6-8 People / Large Tray serves 14-16 People
BRANZINO PUTTANESCA $37.00
Roasted Mediterranean Branzino fillet, in our Puttanesca sauce (Olives and Capers in a peeled tomato sauce), cracked baby potatoes and asparagus
BRANZINO AL LIMONCELLO
Mediterranean Branzino fillet, sauteed with Gulf shrimp in a Limoncello sauce, spinach and cracked baby potato
POLPO ALLA GRIGLIA
Grilled Octopus, cannellini beans "Uccelletto" style - braised in a spicy tomato sauce with sage - drizzled with salmoriglio emulsion (olive oil, lemon, garlic, oregano)
SALMONE NORVEGESE
Almond crusted Norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes
SALMON GRILLED BASIL
Grilled Norwegian salmon, basil emulsion, asparagus and roasted potatoes
SALMON MUSTARD
Pan seared Norwegian salmon, Dijon mustard sauce, spinach and potato.
SCALLOPS E PANCETTA $39.00
Seared Day Boat Scallops with Pancetta and Basil in a Blood Orange sauce, asparagus and roasted potatoes
SHRIMP,RAPA & CANNELLINI BEANS
Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino
ZUPPA DI PESCE
Stew of P.E.I. mussels, littleneck clams, shrimp, calamari, octopus, tomato broth with Thai Chili pepper *Please choose your preference of toasted bread or pasta*
ZUPPETTA DI GAMBERI
Sauteed Gulf shrimp, cannellini beans, peeled tomatoes, arugula, toasted panko

MEAT
We serve selected vegetables and potatoes ONLY for DINNER PORTION size / Small Tray serves 6-8 People / Large Tray serves 14-16 People
Bistecca Peperonata
Pan roasted Angus striploin steak, guanciale, caramelized red peppers and onions, roasted potatoes
Filetto Al Tartufo
Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.
Roasted Chicken
Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potato and broccoli florets
Veal Chop Roasted $58.00
COSTATA DI VITELLO Roasted Grain Feed Veal rib chop aus jus, Haricot vert and cracked baby baby potatoes
Veal Chop Milanese $58.00
Panko breaded Veal Rib Chop, gentled with Arugula, fennel and tomato salad, shaved Parmigiano Reggiano
Traditional Chicken Choices
Pick your choice of some of the traditional chicken breast preparation, served with broccoli and roasted potatoes. ONLY DINNER PORTIONS ARE SERVED WITH BROCCOLI AND POTATOES -
Traditional Chicken Milanese Dinner Portion $20.95
Panko breaded chicken with your choice of a side
Traditional Chicken Milanese Trays
Traditional Chicken Parmigiana Dinner Portion
Traditional Chicken Parmigiana Trays
Chicken Fingers & Fries $18.00

GREENS
Small Tray serves 6-8 People / Large Tray serves 14-16 People
Asparagus
Sauteed asparagus, please pick your choice.
Broccoli American
Sauteed American broccoli, please pick your choice.
Broccoli Rapa
Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.
Caponata Di Melanzane
A fantastic sweet and sour eggplant preparation. crostini
French String Beans
Sauteed French string beans, please pick your choice.
Market Mushroom
Sauteed market mushroom in a garlic oil. You can add cherry peppers at no extra cost.
Potatoes
Your choice of our signature potatoes preparation
Spinach
Sauteed spinach, please pick your choice.

GOURMET SANDWICHES
Filet Mignon Sandwich
FILET MIGNON SANDWICH roasted in a brioche bun with roasted pancetta, asiago cheese and fried egg, served with your choice of regular fries or house salad
B.L.T. Tempura Lobster Tail Sandwich
B.L.T. Tempura lobster tail, with roasted pancetta, beefsteak tomatoes, gem salad and Truffle mayo in a brioche bun served with your choice of regular fries or house salad
Panko Chicken Sandwich
Panko pan fried chicken medallion in a brioche bun with Burrata mousse, roasted pancetta and our Pesto (contains nuts) served with your choice of regular fries or house salad

HOUSEMADE FRESH SAUCES
La Passata
Our signature mother sauce of Italian peeled tomatoes strained and infused with rosemary, basil and garlic. **Quart size**
L'Arrabbiata
Our signature tomato sauce with garlic, parsley and crushed red peppers. **Quart size**
La Puttanesca
Our signature tomato sauce with Kalamata olives, Sicilian capers, garlic and parsley. **Quart size**
La Pizzaiola
Our signature tomato sauce with red bell peppers, oregano and garlic. **Quart size**
La Vodka
Our signature tomato sauce with heavy cream and grated imported Parmigiano Reggiano. **Quart size**
La Bolognese
Our three meat sauce (veal, pork, beef) in our tomato sauce. **Quart size**
La Tartufina
A velvet sauce of heavy cream with grated imported Parmigiano Reggiano and truffle oil. **Quart size**

DESSERT
FRAGOLE CON ZABAGLIONE $10.00
Strawberries drawn in chilled Marsala zabaglione. (One pint)
BUDINO DI PANE (Bread Pudding)
Our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais
TORTA DI RICOTTA
A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce
CANNOLO SICILIANO $5.00
Traditional Sicilian Cannolo filled with ricotta custard

Giuseppe Ristorante Italiano Details

Service options
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list
Sports

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Locals

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking

Giuseppe Ristorante Italiano Photos

Giuseppe Ristorante Italiano Location

Giuseppe Ristorante Italiano

New Jersey Passaic County North Haledon Sicomac Road

5 Sicomac Rd, North Haledon, NJ 07508, USA

Giuseppe Ristorante Italiano Reviews

An average rating of ★4.2 from 180 user reviews.

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★ 5★ 4★ 3★ 2★ 1

A True Gem: Giuseppe’sGiuseppe’s is nothing short of extraordinary. The menu is creative, extensive, and consistently delicious. Even the simplest dishes are unforgettable—like the Asparagus Soup served during the cooler months, which I genuinely dream about. Every bite reveals the care and expertise that define this restaurant.This is a family-run establishment, and you feel that warmth from the moment you walk in. Giuseppe and his daughter Jackie, who manages the bar with both professionalism and heart, make every guest feel like part of the family. Jackie’s cocktails are crafted with precision, personality, and charm—so much so that many guests request bar seats just to enjoy the experience with her.Giuseppe personally selects special wines each month that beautifully elevate every dish. It's these kinds of thoughtful touches that set this place apart.Reservations are essential and understandably hard to come by, especially at the bar. But that's because they only serve as many people as they can truly take care of—which ensures a consistent and exceptional experience every time.I feel so lucky to live nearby and count this beautiful restaurant as a local treasure.
July 21 · Jill Bernstein
Been coming here for years with my family and boyfriend for several different occasions. Never once have we had a negative experience. I’m convinced the 1 star reviews are all written by individuals who have never worked a service industry job. It is HARD work and the staff are not your slaves that have to tend to your every need! Have some empathy and understand where they are coming from. The food is absolutely delicious and the owner & staff have always treated us very well, much love to them❤️
July 20 · Ariana T
Dining at Giuseppe Restaurant is like being transported straight to the heart of Italy — only with the warm, welcoming charm of North Jersey hospitality.From the moment you walk in, you're treated like family. The ambiance is cozy yet elevated, perfect for a romantic dinner, family celebration, or even a casual night out when you want food that truly hits the spot.The menu is a love letter to classic Italian cuisine with just the right touch of creativity. The homemade pastas are absolutely divine — perfectly al dente, rich in flavor, and clearly made with passion. The veal parmigiana is tender and flavorful, and the seafood specials are fresh, generously portioned, and perfectly seasoned.But it’s not just the food — the service is exceptional. The staff is attentive without being overbearing, happy to offer recommendations, and genuinely seem to care about your experience. And let’s talk about the bread and olive oil… addictive.✨ Standouts:Crab Cakes that melts in your mouthChicken scarpariello done to perfectionA dessert menu you have to save room for (get the canolli!)Whether you're a local or just passing through, Giuseppe Restaurant is one of those rare places that consistently delivers top-tier food, friendly vibes, and a memorable dining experience. It’s the kind of restaurant you’ll want to come back to again and again.10/10 — Can’t recommend it enough.This is what Italian dining should feel like.
July 23 · Tori Gill
Chef Guiseppe, his daughter, Jackie, and the entire staff of this restaurant devote themselves daily to impeccable service of the finest and most appetizing Italian cuisine in the area. Dining at Guiseppe’s has become a weekly moment of anticipation for our entire family. Not only are we graced with Chef Guiseppe’s exceptional and sumptuous regional fare, we enjoy the restaurant’s charming, warm atmosphere and the personal interaction extended by the chef and his daughter, whose attention to every detail ensures a superb dining experience. It has also become an eagerly anticipated tradition to celebrate holidays and special occasions at this fine establishment with our many friends and family members who cannot wait to join us there!
July 20 · Linda B
When my husband and I can get out, we always head to Giuseppe’s. The food locally has been disappointing with Giuseppe’s being the only exception. Jackie and Giuseppe are always so welcoming and the space is so cozy. Giuseppe only uses the freshest ingredients, so even after a big Italian meal, we never feel uncomfortable which we love. Highly recommend for a night out or take out. You won’t be disappointed!
July 21 · Jessica Fillis