Hareubang Dol Gui

- 41-10 149th Pl, Flushing, NY 11355

If you are a New Yorker seeking an authentic and unique Korean culinary experience, look no further than the bustling heart of Flushing, Queens. Amidst the vibrant atmosphere of the Murray Hill Food Alley, a true hidden gem shines: Hareubang Dol Gui. This Asian-owned establishment is far more than just another Korean barbecue spot—it's a specialist in traditional Korean grilled dishes, with a particular focus on the highly nutritious and incredibly delicious fresh grilled eel (Unagi), prepared using a time-honored method.

The name itself provides a clue to its specialty. In Korean, "Gui" (구이) translates directly to "grilled dish," which is a cornerstone of Korean cuisine, encompassing everything from marinated beef to savory seafood. While the exact meaning of "Dol" is often debated in this context, it generally translates to "stone," suggesting a traditional stone-plate or hot-stone grilling method, which is highly praised for evenly cooking and sealing in the flavors and nutrients of the meat or fish. This technique ensures a perfectly cooked and tender result every time. For New Yorkers familiar with high-quality K-BBQ, Hareubang Dol Gui offers a comforting yet elevated dining experience that is both casual and incredibly satisfying. Whether you are craving the classic beef and pork cuts or the nourishing eel specialty, this restaurant delivers a taste of home for Korean locals and an exciting discovery for adventurous foodies in the Tri-state area.

The restaurant's focus on specialty items like fresh eel, or San Jang-eo Gui (산장어구이), sets it apart in the dense Queens dining landscape. Customers consistently highlight the freshness and flavor of the eel, a dish revered in Korean culture for its nutritional benefits and restorative qualities. It is clear from guest reviews that the commitment to authentic, high-quality ingredients and attentive service are key ingredients to their success. One diner noted that the grilled eel on the stone plate was "really fresh and the food was excellent," and another specifically called out the friendly "boss lady" who went "out of her way" to provide attentive service, even cutting up food for a child, which speaks volumes about the welcoming atmosphere.

The menu is expertly curated to feature the best of Korean barbecue, along with hearty comfort foods. Guests can indulge in prime beef cuts like Kkot Deungshim (꽃등심), a prime ribeye, or Teuk Galbi (특갈비), special beef ribs, alongside popular pork dishes like Samgyeopsal (pork belly) and Moksal (pork shoulder). Beyond the grill, the menu extends to traditional stews (jjigae and tang) and other stir-fried specialties. They also offer a selection of classic Korean beverages, including various types of Soju and traditional drinks like Bokbunjaju (Korean black raspberry wine), making it a complete destination for an authentic Korean night out.

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Location and Accessibility in Flushing, NY

Hareubang Dol Gui is strategically located in the vibrant and easily accessible neighborhood of Flushing, Queens, which is well-known to New Yorkers as one of the city's most exciting Asian culinary destinations. The restaurant is situated in the Murray Hill area, specifically within the "Food Alley" (Mukja Golmok), a dense hub of Korean restaurants and pubs that has become a gathering point for locals and visitors alike seeking a true taste of Korea. This location ensures a lively and authentic dining environment.

The physical address is 41-10 149th Pl, Flushing, NY 11355, USA. For those traveling from other boroughs or Long Island, the location is conveniently close to the Murray Hill Long Island Rail Road (LIRR) station on the Port Washington Branch, making it an excellent destination for those coming from Penn Station or parts of Nassau County. While street parking is available—and is noted as free street parking by the business—New Yorkers know that public transportation remains one of the most reliable ways to navigate Queens. Bus routes also service the immediate vicinity, making it a relatively simple journey from many parts of the city. The area around 149th Place and 41st Avenue is a central point for Korean dining in Murray Hill, allowing diners to easily discover this spot within the established culinary hub.

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Services Offered

• Dine-in service for a full restaurant experience.
• Accepts reservations for convenient planning, a useful amenity for popular dining times.
• Offers lunch and dinner dining options, accommodating midday cravings and late-night meals.
• Table service provided for a relaxed and attentive dining atmosphere.
• A variety of alcoholic and traditional Korean beverages are available.
• Caters to diverse needs with wheelchair accessible entrance, seating, and restrooms.
• Accepts multiple payment methods, including Credit Cards, Debit Cards, and NFC Mobile Payments.

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Features and Highlights

• Grilled Eel Specialty: Known as a premier Unagi (eel) restaurant, with a standout dish being the fresh San Jang-eo Gui (grilled eel) served on a stone plate, a celebrated source of energy and nutrition in Korean tradition. Customers consistently praise the freshness of the eel.
• Authentic Korean Barbecue: Beyond the eel, the restaurant offers high-quality Korean BBQ cuts, including premium beef like prime ribeye and special beef ribs, as well as pork favorites like pork belly (Samgyeopsal) and pork shoulder (Moksal), cooked to perfection.
• Traditional Stone-Plate Grilling (Dol Gui): The restaurant is named after this grilling method, which is renowned for delivering an exceptional texture and flavor by cooking ingredients evenly on a hot stone or iron plate, a classic element of Korean barbecue.
• Ownership and Heritage: It is an Asian-owned business, with one review suggesting the owner is the former proprietor of a highly-regarded original Yukjun GUI, indicating deep experience and a commitment to quality in the Flushing dining scene.
• Fast and Attentive Service: Identified by the business as a highlight, the fast service ensures minimal wait times, and customer reviews frequently compliment the friendly and highly attentive staff, particularly the owner.
• Comfort and Late-Night Dining: The menu heavily features "comfort food" offerings, including stews like Daegu Maeuntang (spicy cod fish stew) and Ojingeo Jjigae (squid stew), which are perfect for a satisfying meal. They also offer late-night food options, catering to diners at all hours.
• Atmosphere: The setting is described as casual and welcoming, ideal for a friendly gathering or a relaxed meal.

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Contact Information

Address: 41-10 149th Pl, Flushing, NY 11355, USA

Phone: (646) 720-0214

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What is Worth Choosing at Hareubang Dol Gui

For New York diners navigating the wealth of Korean options in Queens, Hareubang Dol Gui offers a compelling, specialized reason to visit. What truly sets this establishment apart is its dedication to the San Jang-eo Gui, the fresh grilled eel. This is a dish with cultural significance, often sought out for its health benefits, and finding a restaurant that specializes in grilling it to perfection on a traditional stone plate (Dol Gui) is a rarity and a culinary treat in the city. The customer experience of wrapping a piece of the perfectly grilled eel with fresh scallion in a perilla leaf, as described by a patron, highlights the authentic and interactive nature of the meal. Choosing the grilled eel here is not just ordering food; it is engaging in a traditional, nutritious, and incredibly flavorful Korean dining custom.

Furthermore, the combination of specialty seafood and classic Korean barbecue makes this an ideal destination for groups with diverse cravings. Diners can enjoy the unique flavors of Yangnyeom Kkomjang-eo Gui (spicy seasoned hagfish) or Sogopchang Gui (grilled beef small intestines) alongside familiar and high-quality premium beef and pork cuts. The restaurant provides a complete package of authentic Korean cuisine: high-quality ingredients, traditional cooking methods, and a menu rich in both famous and niche dishes. This is further enhanced by the exceptional, personalized service that has been noted by visitors, which is crucial for a memorable dining experience in New York City. The attentive staff, especially the owner, ensures that first-time diners feel comfortable and informed on how to best enjoy the traditional dishes, making Hareubang Dol Gui a consistently recommended spot in the Flushing area for a high-quality, comforting, and nutrient-packed Korean meal.

The location in the Murray Hill Food Alley, combined with its specialized menu and consistently positive reviews for service and food quality, cement Hareubang Dol Gui as a must-try for any New Yorker looking for an authentic and high-caliber Korean barbecue and eel experience.

Hareubang Dol Gui

41-10 149th Pl, Flushing, NY 11355, USA