Hirohisa Introduce
Tucked away on a quiet street in the vibrant neighborhood of SoHo, Hirohisa is a culinary sanctuary for those who appreciate the finer points of traditional Japanese cuisine. This is not your typical neighborhood sushi spot. Instead, it offers a sophisticated and serene dining experience that highlights the artistry and subtlety of kaiseki and kappo cuisine. For discerning New Yorkers who seek an escape from the city’s usual hustle and bustle, Hirohisa provides a tranquil and elegant setting to enjoy a meticulously crafted meal. The restaurant has garnered a reputation for its commitment to using only the freshest, seasonal ingredients, ensuring that every dish is a true reflection of the time of year.
Hirohisa’s philosophy is deeply rooted in the traditions of Japanese gastronomy, emphasizing balance, harmony, and an unwavering respect for ingredients. The menu is a carefully curated journey through flavors and textures, with each dish presented as a work of art. The ambiance is designed to complement the food, creating a cozy, romantic, and upscale atmosphere that is perfect for a special occasion or an intimate dinner. While the prices reflect the high quality and expertise, patrons find the experience to be completely worthwhile. As one review states, "Their $95 uni don lunch special is pricey but totally worth it—really fresh and comes with miso soup, pickles, and a few small sides." This speaks to the value found in the exceptional quality of the food.
This overview will provide a detailed look at what makes Hirohisa a unique and celebrated Japanese restaurant in New York City. We'll explore its discreet yet central location, the specialized services it offers, and the key features that set it apart. The focus is on providing a factual, engaging narrative that helps users understand why this is a destination for serious food lovers, without being overly promotional. Hirohisa is a place where every detail, from the food to the service, is considered with the utmost care, creating a dining experience that is both memorable and restorative.
Hirohisa is located at 73 Thompson St, New York, NY 10012, USA. This discreet address places it in a prime location within SoHo, one of Manhattan's most fashionable and culturally rich neighborhoods. While it may not be on a main thoroughfare, its location adds to its exclusive and sophisticated charm. The surrounding area is known for its high-end boutiques, art galleries, and other upscale dining establishments. This makes Hirohisa an ideal destination for those who appreciate a refined experience.
Accessibility to the restaurant is excellent, with multiple subway stations within a short walking distance. The C and E trains at Spring Street and the 1 train at Houston Street are all just a few blocks away, making it easy for locals and tourists to get to the location. The walk through SoHo is part of the experience, as you pass by beautiful architecture and lively streets. While parking can be challenging in this part of Manhattan, the numerous public transportation options make it a convenient choice. The discreet entrance and sophisticated interior provide a stark contrast to the lively streets outside, creating a sense of a hidden gem waiting to be discovered.
Hirohisa offers a refined set of services tailored to its upscale dining concept.
- Dine-in: The primary service is a full dine-in experience, with table service that is both courteous and professional.
- Delivery: For those who wish to enjoy Hirohisa's food from the comfort of their own home, delivery is available.
- Reservations: Due to the intimate size of the restaurant and its high demand, reservations are highly recommended for both lunch and dinner.
- Lunch and Dinner Service: The restaurant is open for both lunch and dinner, with different menus and specials available for each.
- Catering and Events: The establishment may offer catering for special events, with details available upon direct inquiry.
What sets Hirohisa apart are its specific features and highlights that define the upscale dining experience.
- Exquisite Omakase and Kaiseki: The menu is structured around a traditional Japanese multi-course experience, known as kaiseki or kappo. The omakase, or chef's tasting menu, is a highlight, allowing guests to embark on a curated culinary journey.
- Fresh, High-Quality Ingredients: The restaurant's reputation is built on its commitment to sourcing the freshest, most seasonal ingredients. This is evident in dishes like the Uni Don, which is praised for being "totally worth it" and "really fresh."
- Upscale and Romantic Atmosphere: The ambiance is described as cozy, romantic, and trendy, making it an ideal place for a special date night or an intimate celebration. The decor is understated and elegant, focusing on the quality of the food and service.
- Excellent Beverage Pairings: The restaurant offers a curated selection of alcohol, including a "great wine list," beer, cocktails, and hard liquor, designed to perfectly complement the delicate flavors of the food.
- Attentive Service: The service is a key component of the experience. Reviewers note that the "waiters are really courteous and make the whole experience feel special without being too formal."
- Specialty Dishes: The menu features a number of standout items like the "Uni Lobster Chawan Mushi" and "Miso Black Cod." The Uni Don lunch special is a particular highlight, offering a luxurious meal at a slightly more accessible price point.
For all inquiries, reservations, or to place an order, you can contact Hirohisa directly.
Address: 73 Thompson St, New York, NY 10012, USA
Phone: (212) 925-1613
Mobile Phone: +1 212-925-1613
What is worth choosing about Hirohisa is the singular focus on an authentic and refined Japanese dining experience. This is not a place for a quick bite; it's a destination for a culinary journey. The omakase menu, in particular, showcases the chef's skill and dedication, offering a parade of dishes that are both beautiful and delicious. The emphasis on seasonality means that each visit can offer a new and exciting experience, as the menu evolves with the ingredients available. For those who appreciate the subtle flavors and intricate techniques of Japanese cuisine, this is a top choice.
The quality of the ingredients is another compelling reason to visit. The provided information and reviews repeatedly mention the freshness and excellence of the seafood, particularly the uni and sashimi. This commitment to quality ingredients, which are essential in Japanese cooking, elevates every dish. While the prices are on the higher end, they reflect the premium nature of the products and the expertise of the chefs. For a special occasion or a self-care treat, the price is justified by the memorable and high-quality meal you receive.
Finally, the combination of a romantic, upscale atmosphere and professional, yet friendly, service makes Hirohisa a standout. It's an ideal spot to celebrate a milestone, impress a date, or simply indulge in a moment of tranquility and fine food. The restaurant attracts a crowd that appreciates the art of dining, and its popularity among tourists is a testament to its status as a destination restaurant. For those in New York seeking a truly special Japanese meal that goes beyond the ordinary, Hirohisa is a perfect choice.
Hirohisa Menu
Rices
- Kaisen Chirashi $46.00
Assorted sashimi over sushi rice
- Uni Don
Sea urchin over white rice
- Ikura Don
Samon roe over white rice
- Oshizushi
Box shape pressed sushi
- Rice Dish Of The Day
Others
- Grilled Goma Tofu With Uni $19.00
Sesame tofu and sea urchin served with shredded wasabi sauce
- Seasonal Vegetable Salad $18.00
With sesame dressing
- Ohitashi Salad $11.00
Dashi-broth marinated seasonal vegetables
- Uni Lobster Chawan Mushi $22.00
Steamed egg custard with lobster and sea urchin
- Ebi Kakiage $24.00
Mixed shrimp and vegetables tempura
- Miso Black Cod $25.00
Grilled miso marinated black cod
- Washu Gyu Grill
Infrared grilled washu beef new york strip loin
- Organic Chicken
Infrared grilled washu beef new york strip loin
- Fish Of The Day
- Meat Of The Day
- Assorted Sashimi
Today's assorted sashimi
- Lobster Owan Soup
Mizuna green, fried eggs and seaweed
- Octopus
Portugal and hokkaido
- Tsukuri
Today's assorted sashimi
- Broiled Turbot
- Grilled Washu Beef Ribeye
- Mixed Mushroom Rice
With steamed golden crab
- Desert
Strawberry mochi daifuku
Hirohisa Details
Service options
- Delivery
- Dine-in
- Takeout
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Hirohisa Photos










Hirohisa Location
Hirohisa Reviews
omakasecoursesakeingredientschirashidinnertruffleuni donbowlkaiseki
★ 5★ 4★ 3★ 2★ 1Super cute Japanese restaurant in NYC. Their $95 uni don lunch special is pricey but totally worth it—really fresh and comes with miso soup, pickles, and a few small sides. They also have a sashimi don that’s just as delicious but much cheaper. The waiters are really courteous and make the whole experience feel special without being too formal.
June 06 · Paul ChenI tried Omakase in Hirohisa, and the overall experience was medium to upper. The ingredients are fresh, and the temperature of the vinegared rice is well controlled, especially the taste of tuna in the middle and omelet. However, the speed of serving is indeed slow. The interval between each sushi is too long, and it is easy to be distracted in the second half. The overall seasoning is light, and there is almost no sense of hierarchy. It may be more suitable for people who like minimalist style.
March 18 · Michael SX (Furr047729X)I had a wonderful birthday meal here. Unlike most high-end Japanese restaurants that focus on sushi, this place offers a diverse range of Japanese dishes, each one delicious in its own way. The thoughtfully curated course made for a memorable experience, and I’d definitely love to return.
January 19 · Kevin ShimHad such a wonderful dinner at Hirohisa — definitely one of the most memorable omakase experiences I’ve had in New York. The food was absolutely delicious, with every course made from fresh, seasonal ingredients that really stood out. You can tell how much thought and care went into the preparation.The plating was simple but beautiful, and the dishes they used added a special touch to the whole experience. What really made the night stand out, though, was the service — both the chef and staff were so friendly, warm, and attentive. It felt personal in the best way.I’ve also been for lunch and loved it just as much — the quality and attention to detail are always there. Hirohisa has always been my favorite Japanese restaurant in the city, and this visit just reminded me why. Can’t wait to go back.
July 31 · Nicole LiHirohisa has been on my list for quite a while for their famous uni don. I finally got a chance to try it and it was definitely worth the time and money I spent. A large bowl of rice was fully covered with sweet Hokkaido Uni, there's nothing that I can complain about. I also get a few bits from my friend's order which is Kaisen Chirashi. All the fish meat is very well prepared.
January 10 · Steven Wang
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