SHOSHIN 68 Introduce
In the vibrant and trendy neighborhood of SoHo, a culinary masterpiece awaits those with a passion for authentic and creative Japanese cuisine. SHOSHIN 68 is not just a sushi restaurant; it’s an immersive omakase experience that captivates all the senses. The name "Shoshin" itself means "beginner's mind," and this philosophy is at the core of the restaurant’s mission: to blend time-honored traditions with innovative, modern flavors. This commitment to both respect for the craft and a spirit of discovery is what makes every visit a new and exciting journey.
From the moment you step inside, you are enveloped by an atmosphere that is both cozy and trendy. The space is intimate, creating a personal and engaging connection between the chef and the diners. This close-up view allows you to witness the artistry of Chef Yee, a master with over two decades of experience honed at renowned omakase establishments. His passion and creativity shine through in every meticulously crafted piece of sushi. The glowing reviews from local New Yorkers speak for themselves, with many calling it their "new favorite omakase place" and praising the "unbelievably fresh and full of flavor" food.
While the focus is on the omakase tasting menu, a selection of A La Carte items and other unique offerings are available, showcasing the restaurant’s culinary prowess. The menu is hyper-seasonal, meaning each visit could present a new and spectacular array of flavors. Past highlights that have left a lasting impression on guests include the incredibly fresh Toro Tartare and the rich Unagi Foie Truffle. The classic nigiri pieces like Akami, Chu Toro, and Toro are prepared with expert precision, while more adventurous choices like the Uni Sandwich and Scallops Uni provide a delightful new perspective on traditional flavors. The Thompson Roll and Toriyama Roll are also popular choices for those seeking something beyond the chef's counter. The meticulous attention to detail and unique flavor combinations in every dish are what set SHOSHIN 68 apart, making it a true masterpiece of omakase.
Nestled in the heart of SoHo, SHOSHIN 68 is located at 68 Thompson St, New York, NY 10012, USA. This prime location is easily accessible from various parts of Manhattan, placing it within reach for locals looking for a high-end dining experience without a long commute. The street itself is known for its stylish boutiques and galleries, making a trip to SHOSHIN 68 an excellent capstone to an evening of exploring the neighborhood.
While the provided information does not specify wheelchair accessibility, the business does note "Accessibility" as a feature. For patrons with specific needs, it is always recommended to call ahead to ensure the space can accommodate them. The intimate setting, with its bar and table seating, provides a comfortable and focused dining environment for all guests.
SHOSHIN 68 provides a specialized and focused dining experience, offering a few key services designed to create a flawless and memorable evening.
- Dining Options: The restaurant's primary focus is on Dinner, offering an exquisite omakase menu. Table service is provided, ensuring a high level of attentive care throughout your meal.
- Reservations: Due to the intimate size and high demand, reservations are recommended and can be made in advance. This ensures a spot at the counter or a table for this coveted experience.
- Offerings: In addition to the exceptional sushi, SHOSHIN 68 offers a selection of beverages including alcohol and wine, perfectly curated to complement the delicate flavors of the Japanese cuisine. They also highlight healthy options on their menu.
- Payment: The restaurant accepts credit cards, making transactions smooth and convenient.
- Ambiance: The atmosphere is a blend of cozy and trendy, creating an ideal setting for an intimate meal or a special celebration.
SHOSHIN 68 has quickly earned a reputation in the New York dining scene for several stand-out features that make it a top choice for sushi aficionados.
- Masterful Chef: The experience is elevated by the presence of a truly creative and welcoming chef who is known for his impressive skills and friendly demeanor. The connection with the chef is a central part of the omakase experience here, making it feel personal and engaging.
- Unique Flavor Combinations: This is a restaurant for those who appreciate innovation. Diners consistently rave about the inspired and unique flavor combinations found in each dish, a departure from more traditional omakase styles.
- Incredibly Fresh Ingredients: The quality of the fish is a top priority. The restaurant's commitment to using unbelievably fresh ingredients ensures that every bite is a testament to the purity and flavor of the seafood.
- Great Value: Many patrons highlight the incredible value for the quality of the food and the overall experience. This makes SHOSHIN 68 a top contender for those seeking high-end omakase without the exorbitant price tag of some other spots in the city.
- Intimate Setting: The small, cozy, and intimate space allows for a focused and personal dining experience, perfect for a date night or a special occasion with a close friend or partner.
- Asian-Owned Business: SHOSHIN 68 proudly identifies as an Asian-owned business, adding to the cultural authenticity and community spirit of the establishment.
To secure your reservation or for any inquiries about the dining experience at this exceptional SoHo establishment, you can use the following contact information:
Address: 68 Thompson St, New York, NY 10012, USA
Phone: (212) 999-6663
For New Yorkers and visitors in search of a truly remarkable and unforgettable sushi experience, SHOSHIN 68 is a top contender. It distinguishes itself by offering an intimate, chef-driven omakase journey that feels both modern and deeply rooted in culinary tradition. The rave reviews from patrons underscore a few key reasons why this restaurant is worth choosing. First, the unparalleled quality and freshness of the ingredients are evident in every piece. Second, the innovative spirit of the chef brings a new level of excitement to the omakase format, with each dish presenting a unique and inspired flavor combination that you won’t find elsewhere. Finally, the welcoming and personal atmosphere created by the chef and staff makes the experience not just a meal, but a genuine pleasure. While many omakase spots can feel exclusive and austere, SHOSHIN 68 feels like a welcoming discovery, offering an accessible and incredibly rewarding high-end dining experience. It's the ideal destination for anyone who wants to be delighted and surprised by the art of sushi.
SHOSHIN 68 Menu
A La Carte
- Toro Tartare
- Madai $7.00
- Hiramasa $7.00
- Sawara $7.00
- Gindara $7.00
- Ikura $8.00
- Uni Sandwich $28.00
- Surf & Turf $28.00
- Thompson Roll $25.00
- Shoshin $25.00
- Toriyama Roll $48.00
- Zuke Salmon $7.00
- Akami $8.00
- Chu Toro $10.00
- Toro $12.00
- Scallops Uni $12.00
- Unagi Foie Truffle $15.00
- Dive $20.00
- Chef's Hand Roll $25.00
- Tuna Flight $25.00
Others
- Maguro Truffle
- Madai
- Hiramasa
- Sawara
- Hirame
- Chu Toro
- Otoro
- Toro Caviar
- Scallops Uni
- Zuke Salmon
- Unagi Foie Hand Roll
- Surprise Hand Roll $15.00
- Caviar Bomb $20.00
SHOSHIN 68 Details
From the business
- Identifies as Asian-owned
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
SHOSHIN 68 Photos










SHOSHIN 68 Location
SHOSHIN 68 Reviews
omakasepricecoursedinneratmospheresakecombinationsfoietunatruffle
★ 5★ 4★ 3★ 2★ 1Absolutely love this place, it has become our new favorite omakase place! The atmosphere is amazing—intimate yet lively—and the chef is not only incredibly creative but also super welcoming. Every visit is a fun experience. The food is unbelievably fresh and full of flavor. Can’t wait to come back, highly recommend!!!
April 17 · LaurenAbsolutely stellar intimate meal. Every dish had a unique, inspired flavor combo, and I will be thinking about this meal for a very long time. Been to a lot of omakase places and have to say had the most amount of unique flavor combinations at an omakase place I've ever been to. Absolute masterpiece of omakase with incredible price and ambiance. Had such a lovely time here, with the best chef ever!! Cannot wait to go back
July 07 · Esmé ErdynastWriting this as I’m sitting in the restaurant. Chef Yee is amazing and is a master of his craft. Don’t hesitate to book a reservation here. Every bite of sushi we had was better than the last. They are unique and among the best I’ve had the pleasure of having in the city.
June 11 · Ryan LitonjuaThe first course was already different - love the bluefin tuna cocktail. The Incredibly generous portions. The foie gras, uni portions were easily twice the amount at other omakase places. Chef Yee didn’t disappoint. He threw in an extra piece at the end which was his own unique version of crispy salmon that we requested his consideration that piece be offered as one of the regular pieces in the 12-course menu. The hostess was attentive, always filling out cup with hot tea, sous-chef was professional and Chef Yee engaging. The other difference is that this omakase place starts when u arrive around the time u made reservations. You don’t have to wait for everyone else to arrive!
September 15 · SM HI’ve been to many omasake spots and this is the best so far. The ambiance is great, servers are really friendly and the chef has a great sense of humor, which makes the whole experience even better. The fish is really fresh and delicious, my fav was the Akami with truffle seaweed puree. The last piece Unagi Foie was immaculate! The flavors are well-balanced, quality exceeds the affordable price. Overall a great experience, would definitely visit again!
March 22 · Yoon Ei San
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