House of Thai

- 25-01 40th Ave, Long Island City, NY 11101

House of Thai Recommendations

Minced chicken with chili paste and sauteed Chinese broccoli in basil sauce served with choice of white or brown rice. Medium spicy.

Thai yellow pasta in green curry with chicken and shrimp, coconut milk, string beans, bamboo shoot, eggplant, tomato, carrot. Medium spicy.

Thai country style grilled 1/2 chicken marinated in specials herbs served with spicy Thai style lime dressing sauce, sticky rice and papaya salad.

Sauteed cellophane noodle with shrimp, squid, mussel, scallop, egg, peanut, bean curd, chive and bean sprouts.

Wild caught lump crab meat, onion, pea, carrot, scallion, tomato and egg

Sauteed mixed seafood with white wine, straw mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in basil sauce. Medium spicy.

Shrimp, squid, mussel, scallop, egg, onion, scallion, tomato, in special House of Thai sauce.

Grilled fillet salmon on top of steamed mixed vegetables served with tamarind sauce and fried shallot

Known as "chicken and cashew nuts", sautéed chicken in chili basil sauce served in crispy egg noodle on bed with pineapple, cashew nut, carrot, bell pepper, onion, scallion, water chestnut, and celery. Medium spicy.

Thai Curry Lunch Special

Red curry paste with bamboo shoot, bell pepper and carrot in coconut milk.

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant in coconut milk.

Panang curry paste with string beans, carrot, bell pepper in coconut milk.

Mussamun curry paste with potato, onion, fried shallot in coconut milk.

Fried Rice Lunch Special

With tomato, onion, scallion, pea, carrot, Chinese broccoli and egg.

With egg, onion, carrot, string beans, bamboo shoot, bell pepper, Thai chili in basil sauce.

Classic Entree Lunch Special

Sautéed onion, carrot, bamboo shoot, string bean and bell pepper in chili basil sauce. (spicy)

Sautéed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sautéed ginger, onion, straw mushroom, salin, bell pepper, zucchini, carrot, baby corn and celery in brown sauce.

Appetizers

Steamed soybeans sprinkled with a touch of salt.

Fried tofu with sweet chili dip and ground peanut.

4 pieces. Fried mixed vegetable (cabbage, carrot, celery) spring rolls and glass noodles with plum sauce.

4 pieces. Marinated shrimp and ground chicken in Thai herb wrapped with spring roll paper dipped with sweet chili sauce.

6 pieces. Mixed green, lettuce, rice noodles, carrot, cucumber, basil and fried tofu wrapped in rice paper with sweet Asian dip and ground peanut.

Pan-seared Southern Thai pastry with potato, onion, peanut, fried shallot in mussamun curry sauce.

4 pieces. Puff pastry stuffed with ground chicken, potato, onion with vinaigrette dip.

4 pieces. Served with soy vinaigrette dip.

4 pieces. Grilled chicken on skewers with peanut sauce and cucumber vinaigrette dip.

Fried fresh calamari with sweet chili sauce.

4 pieces. Fried shrimp and ground pork marinated in Thai herb, wrapped in bacon served with sweet chili sauce.

2 wings and 3 drumsticks. Thai style fried hot and spicy chicken wings with special spicy powder sauce on top. Medium spicy.

Soup

Shrimp, chicken or mixed vegetables. Hot and sour soup with a touch of lemongrass, aromatic leaves, straw mushroom, bell pepper, onion, scallion, carrot, basil and herb in shrimp broth. Medium spicy.

Shrimp, chicken or mixed vegetables. Aromatic and mildly spiced in coconut milk with straw mushroom, bell pepper, carrot, scallion and onion.

Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables.

Salad

Mixed greens, carrot, cucumber, tomato, bean sprouts and fried tofu with peanut sauce.

Fresh mango with tamarind dressing blended of sweet, sour and mildly spicy, topped with tomato, ground peanut and cashew nut.

Thai Style Salad

Papaya salad. Julienned green papaya and sliced carrot with tomato, peanut, garlic, chili and string beans with Thai style lime dressing. Medium spicy.

Red onion, mint, cilantro, tomato, cucumber, scallion, chili, roasted rice powder with Thai style lime dressing. Medium spicy.

Ground chicken tossed with chili, red onion, scallions, mint, cilantro and roasted rice powder in spicy lime dressing. Medium spicy.

Mixed seafood, ground chicken, glass noodle, red onion, mint, tomato, chili, scallion, cilantro with spicy lime dressing. Medium spicy.

Sauteed

Sauteed onion, carrot, bamboo shoot, string bean and bell pepper in chili basil sauce. Medium spicy.

Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onion, straw mushroom, scallion, bell pepper, zucchini, carrot, baby corn and celery in brown sauce.

Thai Curry

Red curry paste with bamboo shoot, bell pepper and carrot in coconut milk. Medium spicy.

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant in coconut milk. Medium spicy.

Panang curry paste with string beans, carrot, bell pepper in coconut milk. Medium spicy.

Sweet curry paste with potato, onion, fried shallot in coconut milk.

Jungle curry paste with bamboo shoot, bell pepper, baby corn, straw mushroom, zucchini, string beans, eggplant, and Thai herb in spicy clear broth (very spicy, cannot be moderated).

Noodle

Favorite Thai noodle dish sauteed thin rice noodles with egg, peanut, bean curd, chive and bean sprouts.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Sauteed flat noodles with egg, onion, carrot, string beans, bamboo shoot, bell pepper, Thai chili in basil sauce. Medium spicy.

Koa gai. Sauteed flat noodles with lettuce, bean sprouts, egg, sesame oil in brown sauce.

Sauteed glass noodles with onion, celery, carrot, scallion, napa, bell pepper, baby corn and egg in brown sauce.

Fried Rice

Tomato, onion, scallion, pea, carrot, Chinese broccoli and egg.

Egg, onion, carrot, string beans, bamboo shoot, bell pepper, Thai chili in basil sauce. Mild spicy.

Pineapple, cashew nut, onion, tomato, raisin, scallion, pea, carrot and egg.

Vegetable Dish

Sauteed mixed vegetables and fried tofu in brown sauce.

Served with peanut sauce.

Sauteed American broccoli and fried tofu in brown sauce.

Sauteed eggplant with onion, bell pepper in basil sauce. Medium spicy.

Dessert

Served with honey with sesame on top

Served with vanilla ice cream.

Sides

Juices

Hand Crafted Tea

Hot.

Beer (Must be 21 to Purchase)

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Refreshments

500 ml.

500 ml.

Also known as "cha yen" in Thai, A popular beverage made with strongly brewed black tea, sweetened with sugar and typically served over ice with an additional layer of evaporated milk on top, giving it a distinctive creamy texture and vibrant orange color.

Premium Thai-style green tea with milk, made from ChaTraMue’s signature blend. With a touch of jasmine added to the tea leaf drying process.