Kaito Sushi NY Introduce
For New York residents seeking a genuine and comprehensive Japanese dining experience outside of Manhattan, **Kaito Sushi NY** in Bronxville stands as a key local destination. Located on Palmer Avenue, this establishment is a celebrated **Japanese restaurant** and dedicated **Sushi restaurant**, renowned for its extensive menu that expertly balances traditional cooked Japanese cuisine with a wide array of fresh, high-quality sushi and sashimi offerings.
Kaito Sushi NY distinguishes itself by offering a full spectrum of Japanese flavors, making it suitable for any craving. Whether you are looking for classic comfort from a simmering **Hot Pot**, the robust flavor of **Teriyaki**, or the delicate art of raw fish, the menu delivers. Their commitment to offering both authentic kitchen entrées, like **Beef Sukiyaki** and **Nabeyaki Noodle Soup**, alongside premium raw fish preparations, such as the **Bluefin Tuna Belly** and specialized **Naruto Rolls**, confirms its standing as a versatile culinary spot.
The atmosphere is described as **Casual**, providing a relaxed setting perfect for various occasions, from a weekday **Solo dining** experience to a weekend family **Dinner**. While the local dining scene, like any in the competitive NY metro area, sees a mix of customer feedback regarding service speed and food consistency, Kaito Sushi NY's enduring presence and comprehensive menu ensure it remains a popular choice for Japanese cuisine in the Westchester region. The ability to reserve a table and utilize modern payment methods, including **NFC mobile payments**, adds convenience that busy New Yorkers appreciate.
Kaito Sushi NY is conveniently located at **28 Palmer Ave, Bronxville, NY 10708, USA**, placing it in a well-trafficked and easily reachable part of the Bronxville village center. Its location is ideal for local patrons and those traveling from surrounding areas in Westchester County and the greater New York region.
The restaurant emphasizes accessibility to ensure a smooth dining experience for all guests:
- **Physical Accessibility:** The premises are well-equipped with **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and designated **Wheelchair accessible seating**. This commitment ensures that Kaito Sushi NY is inclusive and easily navigated.
- **Service Accessibility:** Catering to the fast-paced nature of New York life, the restaurant offers multiple ways to enjoy its menu. Options include traditional **Dine-in**, quick **Takeout**, and reliable **Delivery** service for those preferring to eat at home or the office.
- **Parking:** As part of the Palmer Avenue business district, the restaurant benefits from the general accessibility of the area, though local parking conditions should always be verified by the patron.
Kaito Sushi NY offers an expansive menu and services designed to cover all aspects of Japanese cuisine, from quick meals to elaborate dinners:
- **Extensive Sushi and Sashimi Selection:** Featuring both à la carte options, with premium items like **King Salmon** and **Sea Urchin**, and curated entrées such as the **Kaito Sashimi Dinner** and **Sushi Deluxe**. The menu also includes over twenty different **Classic Roll & Hand Rolls** and specialty creations like the **Bronxville** and **Surf & Turf** rolls.
- **Traditional Kitchen Entrées:** A comprehensive offering of hot, satisfying Japanese meals, including various **Teriyaki** options (Chicken, Salmon, Sirloin Steak), deep-fried entrées from the **Tempura** and **Katsu** categories (Oyster Katsu, Shrimp Tempura), and comforting **Donburi** rice bowls.
- **Noodle and Soup Program:** A dedicated selection of warm, savory dishes like **Nabeyaki** and **Seafood Noodle Soup**, alongside stir-fried alternatives such as **Yaki Udon / Soba**, and hearty **Ramen** varieties (Beef, Chicken, Shrimp, Pork, Vegetable).
- **Appetizers and Small Plates:** An array of starters perfect for sharing or a light meal, including **Fried Calamari**, **Rock Shrimp Tempura**, various Japanese salads (e.g., **Seaweed Salad**, **Spicy Kani Salad**), and gourmet sushi appetizers like **Yellowtail Jalapeño** and **Tuna Tataki**.
- **Beverage Service:** The restaurant is fully equipped to enhance the dining experience by offering **Alcohol**, including selections of **Beer**, **Wine**, and expertly mixed **Cocktails** and **Hard liquor**.
- **Dining Times:** Kaito Sushi NY provides dedicated service for both **Lunch** and **Dinner**, with flexible hours to accommodate various schedules.
For New York diners, Kaito Sushi NY is highlighted by several key features that ensure a quality and convenient experience:
- **Authentic Culinary Focus:** The core strength of the restaurant is its commitment to authentic Japanese fare, with chefs providing meticulous care to classic dishes and fresh raw fish preparation. The depth of the menu, from **Hot Pot** to various **A La Carte Sushi & Sashimi (Raw)**, is a major draw.
- **Menu Variety & Healthy Options:** The comprehensive menu provides exceptional flexibility, catering to different diets and preferences. With a designated category of **Healthy options**, including numerous vegetable-based dishes and the availability of **Brown Rice**, the restaurant appeals to health-conscious diners.
- **Convenient Planning & Payment:** The ability to make a **reservation** is a significant advantage in the New York area, allowing for planned dining. Modern payment methods, including all major **Credit cards**, **Debit cards**, and **NFC mobile payments**, prioritize transaction speed.
- **Flexible Dining Experience:** Catering to the busy local population, the restaurant is **Popular for Lunch, Dinner, and Solo dining**, making it a reliable choice whether dining on a break, with family, or enjoying a quiet meal alone.
- **Full Beverage Pairing:** The selection of **Alcohol, Beer, Cocktails, Hard liquor, and Wine** allows for perfect beverage pairings with the delicate flavors of the sushi and the rich complexity of the cooked entrées.
For local users in the New York region, here is the essential contact information for Kaito Sushi NY:
Address: 28 Palmer Ave, Bronxville, NY 10708, USA
Phone: (914) 337-1296
Choosing **Kaito Sushi NY** is a choice for versatility, authenticity, and convenience in the competitive New York metro area's dining scene. This establishment provides a critical service to the Westchester community by offering a single, accessible location for a complete Japanese culinary journey.
What truly makes Kaito Sushi NY a worthwhile choice is its ability to seamlessly marry the specialized world of a **Sushi restaurant** with the extensive comfort food options of a traditional **Japanese restaurant**. Where some places focus only on rolls, Kaito offers premium sushi cuts like **Bluefin Tuna Belly** and sophisticated appetizers such as **Fluke Usuzukuri**, appealing to the discerning sushi palate. Simultaneously, they deliver hearty, satisfying options like **Beef Sukiyaki** and flavorful **Ramen**, which are perfect for a colder evening or a filling lunch.
The dedication to making the dining process easy is another significant benefit for the busy New Yorker. With a high rating for **Fast service** as a highlight, combined with efficient options for **Delivery** and **Takeout**, Kaito Sushi NY minimizes wait times and integrates effortlessly into a demanding schedule. Furthermore, the commitment to **Accessibility** with wheelchair-friendly features across all aspects of the facility ensures it is a welcoming space for the entire community.
While some external reviews indicate that the experience can sometimes be inconsistent, particularly regarding service and quality during peak times, the sheer breadth and depth of the menu, from the customizable **À La Carte Sushi** to the hot and complex **Kitchen Entrées**, provide a strong incentive. For a reliable, local option that can satisfy a craving for high-quality raw fish, a rich noodle soup, or a classic teriyaki plate, Kaito Sushi NY on Palmer Avenue is the dependable solution.
Kaito Sushi NY Food & drink
Kitchen Entrée (Tempura)
- Vegetable $21.00
- Shrimp $27.00
- Combo $27.00
- Chicken $22.00
Kitchen Entrée (Noodle Soup)
- Nabeyaki $20.00
Traditional japanese udon noodles soup served in an individual clay pot. this special pot served with vegetables, poach eggs and mix tempura.
- Tempura $19.00
- Chicken $18.00
- Seafood $24.00
- Wakame Udon $13.00
Udon noodles soup with wakame seaweed.
Kitchen Entrée (Hot Pot)
- Seafood Yosenabe $28.50
Hot japanese clear broth served with broccoli, carrot, cabbage, onion, tofu, noodles and assorted fresh seafood.
- Beef Sukiyaki $26.00
Hot semi sweet broth served with broccoli, carrot, cabbage, onion, tofu, noodles and thinly slice beef.
- Chicken Sukiyaki $24.00
Hot semi sweet broth served with broccoli, carrot, cabbage, onion, tofu, noodles and steamed whited meat chicken.
- Salmon Misonabe $26.00
Hot miso broth served with broccoli, carrot, cabbage, onion, tofu, noodles and fresh salmon.
Kitchen Entrée (Teriyaki)
- Chicken $22.00
- Seafood $25.00
- Salmon $26.00
- Sirloin Steak $26.00
- Shrimp $27.00
- Beef Negimaki $26.00
Scallion roll with thinly sliced beef.
Soup
- Nameko Soup $5.00
- Miso Soup $3.75
- Clam Soup $8.50
Sushi & Sashimi Entrée
- Kaito Sashimi Dinner $42.00
21 pcs chef selection sashimi.
- Sashimi Trio $39.00
5 pcs of each tuna, salmon, yellowtail.
- Sashimi Deluxe $35.00
18 pcs assorted sashimi.
- Sushi Trio $38.00
3 pcs of each tuna salmon yellowtail & tuna roll.
- Salmon Sushi Only $37.00
7 pcs salmon sushi & salmon roll.
- Sushi Regular $30.00
7 pcs assorted sushi & tuna roll.
- Sashimi Regular $31.00
15 pcs assorted sashimi.
- Chirashi Special $36.00
Assorted sashimi over sushi rice.
- SU & SA Combo $40.00
5 pcs assorted sushi, 12 pcs sashimi & tuna roll.
- Unadon $39.00
Broiled eel over rice.
- Kaito Sushi Dinner $40.00
11 pcs chef selection sushi & tuna roll.
- Sushi Deluxe $34.00
9 pcs assorted sushi & tuna roll.
- Tuna Sushi Only $37.00
7 pcs tuna sushi & tuna roll.
- Sashimi Only $37.00
12 pcs tuna or salmon sashimi.
Kitchen Entrée (Donburi)
- White Fish Don $19.00
- Oyako Don $19.00
- Chicken Katsu Don $19.00
- Tendon $19.00
- Pork Katsu Don $19.00
Kitchen Entrée (Fried Rice)
- Beef $17.00
- Pork $15.00
- Chicken $15.00
- Vegetable $14.00
- Shrimp $19.00
Kitchen Entrée (Ramen)
- Beef $21.00
- Chicken $20.00
- Shrimp $21.50
- Pork $20.00
- Vegetable $17.00
À La Carte Sushi & Sashimi (Raw)
- Yellowtail Belly $6.00
- Squid $4.50
- Black Pepper Tuna $5.75
- Jumbo Sweet Shrimp $9.50
- Tuna $5.50
- Fluke $4.75
- Flying Fish Roe $5.50
- Striped Bass $4.75
- Super White Tuna $4.75
- Yellowtail $5.50
- Red Clam $5.50
- King Salmon $6.50
- Salmon $5.00
- Salmon Roe $6.00
- Sea Urchin $9.00
- Spanish Mackerel $4.75
- Kumamoto Oyster $5.50
- OT Salmon Belly $5.50
- Mackerel $4.50
- Bluefin Tuna Belly $10.50
- Live Scallop $25.00
- Scallop $6.00
Salad
- Avocado Salad $10.00
- Spicy Kani Salad $12.00
- Yamagobo $8.00
- Oshitashi $9.50
- Oshinko $8.50
- Garden Salad $7.00
- Seaweed Salad $9.50
Marinated kelp with wakame.
- Kaito Salad $10.50
Sushi Appetizer
- Spicy Tuna Gyoza $15.00
Fried spy tuna w. guacamole on the bottom.
- Tuna Tataki $18.00
Seared tuna w. ponzu sauce.
- New Style Sashimi Appetizer $16.00
Sliced assorted fish w. yuzu sauce.
- Yellowtail Jalapeño $18.00
- Pizza $19.50
Slice fresh tuna/salmon avocado, tobiko, scallion on top of special dough.
- Seafood Ceviche $16.00
Salmon, shrimp Kani mango, cucumber, shrimp red pepper mix w. yuzu sauce.
- Fluke Usuzukuri $18.00
- Chiro $18.50
Seared tuna or salmon wrapped avocado, mixed crab in yuzu wasabi sauce.
- Carpaccio $18.00
Yellowtail or Salmon.
Kitchen Entrée (Katsu)
- Chicken $22.00
- Oyster $27.00
4 pieces 1/2 shell
- Fish $25.00
- Pork $22.00
Special Rolls
- Panther $21.00
Spicy salmon crunch, avocado, cucumber, shrimp tempura, and caviar, wrapped in soybean paper.
- Mango Tango $21.00
Salmon, avocado, spicy tuna, sliced mango, mango sauce, caviar.
- One Piece $22.00
One smoked salmon, cucumber, avocado, mir carb crunch wrap soybean paper top tuna, scallop, caviar, scallion, cajun wasabi mayo.
- Passion $21.00
Spicy tuna, salmon, yellowtail and avocado, tuna on top w. spicy mayo.
- Black Dragon $22.00
Spicy crunch scallop, eel avocado topped with tobiko scallion eel sauce.
- Ocean $24.00
Spicy fresh lobster crunch, avocado inside, mir kanikama, caviar & scallion on top.
- Titanic $21.00
Spicy salmon crunch inside, salmon, avocado top w. Thai spicy mayo.
- Triple Spicy $21.00
Spicy yellowtail crunch inside, spicy tuna king crab, jalapeño salsa on the top.
- Kaito $22.00
Spicy tuna avocado inside soy paper with tuna salmon, yellowtail kawaii top with special sauce.
- Victoria's Secret $21.00
Lobster, white fish, jumbo shrimp, mango, avocado, almond, Thai dressing.
- Bronxville $21.00
Rock shrimp tempura, avocado, king crab, lemon chili vinaigrette.
- Surf & Turf $25.00
Spicy lobster crunch mango, avocado wrap in soy paper, top with steak, fried onion.
- Tropical $20.00
Salmon, mango, avocado, almond w. sweet chili, and wasabi mayo.
- S** On The Beach $20.00
Shrimp tempura, cucumber inside top with salmon, avocado & eel w. spicy mayo and eel sauce.
- Monkey Jump $22.00
Tuna, avocado, jalapeño, spicy yellowtail, scallion, cajun mayo, caviar, sweet chili sauce.
- Godzilla $20.00
Shrimp tempura roll w. fresh sliced tuna on top spicy sauce.
- Flamed Salmon $22.00
Asparagus, pepper tuna, seared salmon, soybean paper, wasabi mayo, Thai sauce on top.
- Red Devil $20.00
Spicy tuna crunch, black pepper tuna, scallion, wasabi mayo on top.
Vegetable
- Avocado Cucumber Roll $7.00
- A.A.C Roll $8.00
- Fried Sweet Potato Roll $7.00
- Avocado Roll $6.00
Hibachi eel on eel sauce and avocado.
- Sun-Dried Tomato & Avocado Roll $8.00
- Shiitake Mushroom Roll $7.00
- Cucumber Roll $6.00
Hothouse cucumber roll.
Kitchen Entrée (Yaki Udon / Soba / Buckwheat)
- Shrimp $20.00
- Pork $19.00
- Ten Zaru Soba $20.00
- Chicken $19.00
- Vegetable $17.00
- Beef $20.00
Classic Roll & Hand Rolls
- Tuna Avocado Roll $9.00
- Spicy Crab Roll $8.00
- Eel Avocado Roll $10.00
- Spicy Salmon Roll $8.00
- Shrimp Tempura Roll $11.50
- Philadelphia Roll $9.00
Cream cheese, salmon, avocado
- Yellowtail Jalapeño Roll $9.50
- California Roll $8.00
Mixed crab with avocado over seaweed & rice.
- Alaskan Roll $8.00
- Spicy Scallop Crunch Roll $11.00
- Spider Roll $14.00
Fried soft shell crab, onion, avocado, and smelt eggs
- Tuna Roll $8.00
- Futomaki Roll $10.00
- Spicy Yellowtail Roll $8.00
- Shrimp Avocado Roll $8.50
- Spicy Mango Shrimp Roll $9.50
- Yellowtail Scallion Roll $8.00
- Eel Cucumber Roll $9.50
- Toro Scallion Roll $15.00
- Jade Roll $8.00
- Spicy Tuna Roll $8.00
- Rainbow Roll $15.00
- Crab Asparagus Roll $8.00
- Alaska King Crab Roll $18.00
Cookes.
- Dragon Roll $15.00
- Kamikaze Roll $15.00
- Salmon Avocado Roll $8.00
- Salmon Roll $8.00
- Lobster Tempura Roll $19.00
- Shrimp Asparagus Roll $8.50
- Fresh Lobster Roll $18.00
À La Carte Sushi & Sashimi (Cooked)
- Octopus $5.00
Cookes.
- Omelet $4.50
Cookes.
- Smoked Salmon $5.00
Cookes.
- Freshwater Eel $5.50
Cookes.
- Sea Eel $6.50
Cookes.
- Alaskan King Crab $8.50
Cookes.
- Steamed Shrimp $5.00
Cookes.
- Crab Stick $4.50
Cooked.
Sides
- Brown Rice $4.50
- Avocado $1.20
- Ginger $1.00
- Cream Cheese $1.20
- Wasabi $1.00
Naruto Rolls
- King Crab Naruto $24.00
Cucumber rolled without rice. with avocado.
- Jade Naruto $17.00
Cucumber rolled without rice. with avocado.
- Rainbow Naruto $19.00
Cucumber rolled without rice. with avocado.
- Tuna Naruto $18.00
Cucumber rolled without rice. with avocado.
- Yellowtail Naruto $18.00
Cucumber rolled without rice. with avocado.
- Spicy Tuna Naruto $18.00
Cucumber rolled without rice. with avocado.
- Salmon Naruto $18.00
Cucumber rolled without rice. with avocado.
- Vegetable Naruto $16.00
Cucumber rolled without rice. with avocado.
Kitchen Appetizer
- Fried Calamari $13.00
Mango salsa.
- Rock Shrimp Tempura $14.00
- Chicken Yakitori $9.50
- Kaki Fry $9.50
Fried Oyster.
- Cold Sesame Soba $11.00
- Shumai $8.00
Steamed shrimp dumpling.
- Beef Negimaki $13.00
Scallion roll with thinly sliced beef.
- Miso Nasu $9.50
Broiled Japanese eggplant, sweet miso paste.
- Spring Roll $7.00
(Veg./Pork).
- Sautéed Broccoli $9.50
- Ika-Maru $18.00
Grilled whole squid with ginger teriyaki.
- Tempura Appetizer $13.00
- Edamame $8.00
Steamed Soybean.
- Hot Teriyaki Noodles $10.00
- Cold Ginger Noodles $10.00
- Sautéed Spinach $9.50
- Pork Shumai $8.00
Steamed pork dumpling.
- Gyoza $8.00
- Sautéed Mix Mushroom $9.50
- Aged Tofu $9.00
Kaito Sushi NY Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Kaito Sushi NY Photos










Kaito Sushi NY Location
Kaito Sushi NY
28 Palmer Ave, Bronxville, NY 10708, USA
Kaito Sushi NY Reviews
pricesspicyfishfood and servicerollssteakteriyakiwatershrimp tempura rollspider roll
★ 5★ 4★ 3★ 2★ 1I ordered a shrimp tempura roll, a spicy crab hand roll and spider roll and it was the worst sushi I’ve ever tried in my life. It was most definitely not fresh and it was so dry even with soy sauce. The hand roll was okay but after eating it I felt very nauseous and had a stomach ache. Unfortunately I will not be trying again. Worst $40 I’ve spent.
August 24 · Nukhba MehmoodUpdated - 9/26/2024We gave this place another try tonight, but both of us agreed we will NOT be returning. First, the staff was inattentive, more focused on his phone or AirPods than taking our order or answering menu questions. It took about 25 minutes for our food to arrive, and we didn’t even get utensils. I had to go to the server station to grab them myself. Our tempura was undercooked, and unfortunately, there were no wait staff around to address the food issues. The only person in sight was the sushi chef, who didn't know where the utensils were. It took another 10 minutes just to get our check.
September 21 · Sujarit ChermsirivatanaA restaurant must do two things: first it must give you high quality food. Second, it must give you the food in a smooth and timely manner. The food here is... Good enough. The fish is fresh, although it's certainly not the best in the area. The service is... Awful. It took more than 2 hours an hour to receive everything in a restaurant that wasn't even half full. It seems that they prioritize takeout, which is unacceptable in a restaurant with this setup. I should not be able to watch the sushi chef make different rolls in front of me only for all of them to go in a brown bag and shipped outside of a restaurant. I don't care how good the food is if the servers don't bring it. To add to this, the server barely understood English. This place is extremely unprofessional, and I will make sure not to come here again.
June 23 · Ayan BarnwalDuring this quarantine my favorite sushi place closed temporarily, so i ordered take out from here instead. I was surprised it was a 30 min process to make the sushi, but i assumed is because they were doing everything fresh, since there seemed to be no orders in front of me. Finally sit down, to eat this order, and it was by far the worst shirmp tempura i ever had; a gas station type. The texture felt old and weirdly crunchy:like old cheese puffs. We also ordered sweet potato rolls, idk what this was but it wasn't sweet potato, and it too was tasteless. My last hope was the spicy crunchy tuna roll, that was neither crunchy nor spicy, but at least the tuna was fresh. It was meal, filled me up, no more than wendys would. And at least they had a good presentation. Thank you for the service, but will not be eating from here again.
April 25 · Ariel PolancoMy family and I always look forward to eating at Kaito. The sushi is always fresh and well prepared. The staff and owner are really friendly and helpful. They very clearly doing their best to give the best possible experience. Local gem.
September 21 · David Sullivan
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