House Of Yoshin

- 479 New York Ave, Huntington, NY 11743

House of Yoshin, nestled in the vibrant community of Huntington, NY, introduces a rare and refined Japanese culinary concept to Long Island: authentic Kaiseki dining. Unlike the more common sushi-focused Omakase, the Kaiseki experience at House of Yoshin is a multi-course, cooked tasting menu that is a poetic expression of the current season, rooted in centuries-old Zen Buddhist traditions. It is truly an immersive, artful approach to "Dinner" that encourages guests to slow down and savor every meticulously prepared detail.

The restaurant's core mission, guided by a Michelin-trained Executive Chef, is to blend the precise techniques of Japanese culinary art with the rich, seasonal bounty sourced from both Japan and Long Island's own unique coastal environment. This commitment to fresh, in-season ingredients ensures that the menu is constantly evolving, making each visit a unique culinary narrative. For those in New York seeking a truly elevated and thoughtful fine dining experience that goes beyond the standard, House of Yoshin provides a one-of-a-kind destination.

The ambiance is a blend of "Cozy" and "Trendy," with a clean, tasteful, and classy decor featuring natural wood elements, including an exquisite hinoki-wood counter, which cultivates a meditative and intimate atmosphere. While the main focus is the refined multi-course dining, the restaurant also features a stylish cocktail bar and a beautiful private whiskey lounge, ensuring a sophisticated setting for various dining preferences. The space is particularly "Popular for" an unforgettable date night or for a luxurious "Solo dining" experience at the counter, allowing for engaging "Table service" and interaction with the chefs.

House of Yoshin is conveniently located in Huntington, Long Island, at 479 New York Ave, NY 11743, USA. This location places it within easy reach of New York residents looking for an escape into a high-end, culturally rich dining experience without the need to venture into Manhattan.

For guests arriving by car, the restaurant offers a premium convenience amenity:

• Valet parking: Available to ensure a smooth and easy start and end to the dining experience.

As a specialty dining establishment focused on the multi-course Kaiseki tradition, House of Yoshin maintains a commitment to creating an intimate and focused experience. The main Kaiseki counter is intentionally limited to just 10 seats, ensuring high-touch service and direct interaction with the culinary team. This setup supports the core experience, though it's important for New York patrons to note that seating is reserved for those enjoying the tasting menu.

Beyond the dedicated tasting counter, House of Yoshin offers several distinguished services and dining options to cater to a broader range of patrons on Long Island:

• Kaiseki Multi-Course Dining: The centerpiece of the restaurant, offering a seasonal, meticulously prepared tasting menu served at an intimate 10-seat counter, typically with two seatings per evening.* Bar and Cocktail Lounge: A more casual, à la carte alternative to the full tasting menu, offering a selection of "Small plates" and Japanese-inspired elevated bar food, such as Wagyu Katsu Sandwiches, Japanese Fried Chicken, and unique appetizers.
• Full Beverage Program: An exceptional offering of "Alcohol," "Beer," "Cocktails," "Hard liquor," and "Wine," with a particular emphasis on Japanese spirits and expertly crafted signature drinks.
• Private Whiskey Lounge: An exclusive, members-only space upstairs designed for those with a deep appreciation for rare Japanese whiskey and Shochu (distilled Japanese spirits), offering a quiet and elegant setting for conversation.
• Dedicated Dining Options: Focusing primarily on "Dinner" and "Dessert" with attentive "Table service."
• Atmosphere and Amenities: Features a "Bar onsite" where the "Great cocktails" are made, along with a clean "Restroom" for guest comfort.
• Payments: Accepts all common payment methods, including "Credit cards" and "Debit cards."
• Guest Interaction: The dining concept is highly engaging, with staff and chefs constantly interacting with guests to explain the preparation and story behind each dish, enhancing the overall experience.

House of Yoshin stands out as a unique and sophisticated addition to the New York dining landscape, particularly for Long Island locals, offering several key features and highlights:

• Authentic Kaiseki Experience: It offers a rare opportunity to experience traditional Japanese Kaiseki, a centuries-old culinary art form that focuses on seasonal, cooked courses, differentiating it significantly from most Omakase venues in the New York area.
• Michelin-Trained Chef: The kitchen is led by a chef with a distinguished background in two- and three-Michelin-starred kitchens in Tokyo and New York City, ensuring precision, artistry, and the highest standard of food quality.
• Emphasis on Fresh, Seasonal Ingredients: The menu is a constantly evolving "symphony of subtleties," utilizing only the "freshest and in season ingredients," with a deep appreciation for the coastal richness of Long Island and premium imports from Japan.
• Exceptional Cocktail Program: Customers consistently highlight the "superbly created and delicious" "Great cocktails," which are designed to be expressive and perfectly complement the Japanese-inspired small plates.
• Elevated Bar Menu: The bar area provides a refined, à la carte alternative, allowing guests to enjoy the restaurant's quality cuisine through sophisticated "Small plates" without committing to the full tasting menu.
• Impeccable Service and Atmosphere: The staff is described as "super friendly" and "top notch," providing personalized service where members introduce themselves and go out of their way to meet needs, all within a "warm and inviting" and "classy" atmosphere.
• Visual and Culinary Artistry: The food is not only delicious but also known for its "beautiful presentation," as each dish is conceptualized as "edible art" that tells a story and showcases "each item on the plate best qualities."

To make a reservation for the Kaiseki counter, inquire about the private whiskey lounge membership, or find out about the current bar menu, New York patrons can use the following information:

Address: 479 New York Ave, Huntington, NY 11743, USA

Phone: (631) 223-0231

Mobile Phone: +1 631-223-0231

For residents of New York, and especially those on Long Island, House of Yoshin is worth choosing for several compelling reasons. The dining concept itself is a rare and educational culinary journey, offering an authentic Kaiseki experience that is seldom found outside of major metropolitan areas and top-tier fine dining establishments. This is not just a meal; it is an orchestrated event where the "constant interaction with the chefs" and the explanation of how the food was prepared elevates the experience far above standard restaurant fare.

The commitment to seasonality means that the menu is a fresh reflection of the ingredients at their peak, ensuring that every plate—from the "freshest" fish to the carefully selected produce—is of the highest possible quality. For a "trendy" but "cozy" spot that is serious about its craft, the combination of a Michelin-trained chef and a beautiful, tastefully done decor provides the perfect setting for a special evening. Whether you are seeking the ultimate, full-immersion culinary art of the Kaiseki counter or a more casual yet equally sophisticated evening of "Small plates" and some of the best-rated "Great cocktails" in the area, House of Yoshin delivers a "definite one of a kind experience you won’t want miss" right in your Huntington neighborhood.

House Of Yoshin

479 New York Ave, Huntington, NY 11743, USA